Stonesedge Kitchen embraces rustic elegance, effortless charm, and is polished without being fussy. Discreetly tucked away off the Village stroll it is the perfect place to catch up over charcuterie and cocktails, enjoy a delectable brunch with friends, or dinner with a date.
Chef Robert MacMillan and his team have crafted a menu that encapsulates the beauty of the surrounding mountains with a fun nightlife vibe. Inspired by the surrounding mountains, fields, farms, and waters of the Pacific Northwest, their delicious creations are simple, but flavourful, and are made with seasonal sustainable meats and produce. The menu is a twist on Canadian cuisine, with dinner boasting a range of share plates and indulgent desserts. Brunch is a leisurely experience full of hearty plates designed to be savored while sipping on a freshly steamed latte, a mimosa, or a crafted Canadian Caesar.
Combining old-school vibes with new-school drinks, the bar features approachable international and local wines, seasonal craft beers, and a creative cocktail menu. From après to aperitif’s, Stonesedge Kitchen invites you to settle in for a drink, a bite, and a good night.View Menu
Wine & Charcuterie Monday
Charcuterie and 2 glasses of red, white, or rosé wine for $25
Takeout & Delivery feature: Charcuterie and a bottle of wine $40
Appetizers on Feature
Bottles of Rosé on Feature
Burger & Beer Wednesday
Choose one of our delicious burgers paired with any craft beer on tap for just $20
Feature Fry of the week
Bottles of Wine on Feature
$2 OFF all Scotch/oz
$5 off Signature Scotch/oz
The Sunday BBQ
Half-rack of Après Lager BBQ ribs, blueberry chicken sausage, jalepeño cornbread, pickles, coleslaw, and BBQ sauce. Paired with a can of Gibbons Après Lager. Only available on Sunday.