Brunch
Served from 9 AM - 12:30 PM
Signature Caesars
Guest $
Après Pass $
Vodka Caesar
9.00
7.20
1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy
Bacon Vodka Caesar
20.00
16.00
2oz bacon washed Titos vodka, house caesar mix, clamato juice, Bacon, pepperoncini, olives.
1L Caesar
25.00
20.00
3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.
Brunch Beverages
Guest $
Après Pass $
Mimosa Tower
115.00
92.00
Two 750ml Bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!
Veuve Cliquot, Brut NV Upgrade
350.00
280.00
Mimosa Flight
55.00
44.00
750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.
Mimosa
10.50
8.40
Zonin Prosecco & orange juice to start the day.
Stones Espresso Martini
18.00
14.40
Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso
Cold-brew Pick Me Up
16.00
12.80
Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.
Cappuccino or Latte
6.50
5.20
Americano
5.50
4.40
Brunch Dishes
Guest $
Après Pass $
Early Bird Poutine
21.00
16.80
Two soft-poached eggs, potato medley, slow-roasted cherry tomatoes, sautéed kale, citrus hollandaise, cheese curds and roast mushroom puree.
Add HP Brown Sauce
2.00
1.60
Add Bacon
4.00
3.20
Add Maple Sausage
4.00
3.20
Add Vegan Sausage
The Stone's Benny
22.00
17.60
Two soft poached eggs, pulled short rib, citrus hollandaise, mustard, pickled red onion served on an english muffin with potato medley.
Sub bacon
Add HP Brown Sauce
2.00
1.60
The Grizzly Benny
23.00
18.40
Two soft poached eggs, smoked salmon, herb & garlic cream cheese, capers, citrus hollandaise on an english muffin. Served with potato medley.
Add HP Brown Sauce
The Veggie Benny
22.00
17.60
Two soft poached eggs, sautéed kale, roasted tomato puree, hemp hearts, citrus hollandaise on an english muffin. Served with potato medley.
Add HP Brown Sauce
2.00
1.60
Smashed Avo Toast
20.00
16.00
Two soft poached eggs, smashed avocado, slow roasted cherry tomatoes, sliced radish, balsamic glaze. Served on sour dough with potato medley and side salad.
Add Bacon
4.00
3.20
Add Goats Cheese
3.00
2.40
Traditional Breakfast
25.00
20.00
Two eggs any style, smoked bacon, maple sausage, toast. Served with potato medley.
Add HP Brown Sauce
2.00
1.60
Add Baked Beans
3.00
2.40
Vegan Traditional Breakfast
25.00
20.00
Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with potato medley and arugula.
Add Baked Beans
3.00
2.40
The Sammie
19.00
15.20
Two scrambled eggs, smoked bacon, hash brown, lettuce, brown sauce aioli, served on a potato bun. Served with potato medley.
Add Cheese
3.00
2.40
Add HP Brown Sauce
2.00
1.60
Hippy Bowl
15.00
12.00
blueberry coconut yogurt, fresh fruit, granola and maple roasted pumpkin seeds.
French Toast
15.00
12.00
Thick cut French toast served with whipped cream, seasonal fruit and maple syrup.
Add Oreo Cookie Crumb
2.00
1.60
Add Bacon
4.00
3.20
Belgian Liege Waffle
7.00
5.60
Warm sugar waffle, add a topping of your choice.
House-made Vanilla Ice-cream
4.00
3.20
Blueberry Coulis
2.00
1.60
Pure Maple Syrup
3.00
2.40
Warmers
Guest $
Après Pass $
Baileys Coffee
8.00
6.40
1 oz Baileys, coffee
Baileys Hot Chocolate
7.90
6.32
1 oz Baileys, Hot chocolate
Irish Coffee
9.00
7.20
1oz Jamesons, coffee
Lunch
Served from 1:30 pm - 5 pm
Guest $
Après Pass $
Charcuterie
29.00
23.20
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.
Baked Brie
19.50
15.60
Toasted Walnuts, Honey and Rosemary served with Crostini's.
Crispy Salt & Pepper Squid
20.50
16.40
Crispy salt and pepper squid served with a lime cilantro aioli.
Roasted Beet Dip
16.00
12.80
House-made roasted beetroot dip, roasted walnuts served with crostini's
Halloumi Sticks
18.00
14.40
House-made breaded halloumi sticks served with cashew hummus
Crispy Chicken Wings
22.00
17.60
One pound of fried chicken wings tossed in your choice of Notorious h.o.t, Gibbons Apres Lager BBQ sauce served with a side of buttermilk ranch.
Macaroni and Cheese
14.00
11.20
House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.00
6.40
Soup of the day
12.00
9.60
Please ask your server for today's soup
Sin Fries
14.00
11.20
Hand-cut fries, cheese curds, beef gravy.
Herb Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli.
HANDHELDS
Guest $
Après Pass $
Stonesedge Burger
25.00
20.00
Butcher style sirloin beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, arugula, toasted potato bun with a side of hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Crispy Chicken Burger
25.00
20.00
Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a potato bun, served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Falafel Burger
22.00
17.60
House-made falafel, pickled cabbage, arugula, lemon dill aioli on a sesame bun served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Grilled Cheese Sandwich
16.00
12.80
Marble cheddar and parmesan grilled cheese on a Sourdough with smoked aioli. Served with hand-cut fries.
Add chicken
8.00
6.40
Add bacon
4.00
3.20
Sub Soup
3.00
2.40
SALAD
Guest $
Après Pass $
Kale Caesar
18.00
14.40
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add salmon fillet
12.00
9.60
Add chicken breast
8.00
6.40
Add bacon
4.00
3.20
OG Salad
18.00
14.40
Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.
Add salmon fillet
12.00
9.60
Add chicken breast
8.00
6.40
Add bacon
4.00
3.20
Dinner
Served from 5 pm - 10 pm
Appetizers
Guest $
Après Pass $
OystersUnavailable for now
Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.
6
18.00
14.40
12
32.00
25.60
Charcuterie
29.00
23.20
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.
Crispy Salt & Pepper Squid
20.00
16.00
Crispy salt and pepper squid served with a lime cilantro aioli.
Halloumi Sticks
18.00
14.40
House-made breaded halloumi sticks served with cashew hummus
Roasted Beet Dip
16.00
12.80
House-made roasted beetroot dip, roasted walnuts served with crostini's
Baked Brie
19.50
15.60
Baked brie, toasted walnuts, honey, rosemary and crostini's.
Soup of the day
12.00
9.60
Please ask your server for today's soup
Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.
Mains
Guest $
Après Pass $
Braised Short Rib
40.00
32.00
Red Wine Braised Beef Short-rib with creamy garlic mashed potato, buttered beans, honey roasted carrots, topped with cabernet jus.
Pan Fried Kuterra Salmon
40.00
32.00
Oceanwise Kuterra salmon on a bed of french braised lentils served with broccolini and a dill cream sauce.
Grilled Pork Chop
36.00
28.80
Grilled pork chop, apple braised red cabbage, creamy parsnip puree, pineapple salsa and chimichurri.
Tofu Stir Fry
28.00
22.40
Rice noodles, tofu, red onions, green beans, roasted peppers, toasted sesame and green onions served in a house stir fry sauce.
Add Salmon
12.00
9.60
Add Chicken
8.00
6.40
Add Bacon
4.00
3.20
Stonesedge Burger
25.00
20.00
Butcher style sirloin beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, arugula, toasted potato bun with a side of hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Crispy Chicken Burger
25.00
20.00
Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a potato bun, served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Falafel Burger
22.00
17.60
House-made falafel, pickled cabbage, arugula, lemon dill aioli on a sesame bun served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Salads
Regular $
Kale Caesar
18.00
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add salmon fillet
12.00
Add chicken breast
8.00
Add bacon
4.00
OG Salad
18.00
Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.
Add salmon fillet
12.00
Add chicken breast
8.00
Add bacon
4.10
Dessert
Guest $
Après Pass $
Belgian Liege Waffle
10.00
8.00
Warm sugar waffle served with a scoop of vanilla ice cream.
Add Oreo Cookie Crumb
2.00
1.60
Sorbet of the Week
12.00
9.60
Two scoops of locally sourced Sorbet - Ask your server for this weeks flavor!
Cheesecake
12.00
9.60
Cheesecake of the week. Ask your server for details.
Ice Cream
9.00
7.20
Two scoops of locally sourced ice cream. Ask your server for this weeks flavor!
Add Oreo Cookie Crumb
2.00
1.60
Affogato
12.00
9.60
Vanilla ice cream, shot of espresso.
Frangelico, Baileys, Kahlua, Amaretto
7.00
5.60
Inniskillin, Vidal Icewine 2018 (2oz)
16.00
12.80
Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.
Late Night
Served from 10 pm - 12:30 am
Guest $
Après Pass $
Charcuterie
29.00
23.20
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.
Crispy Salt & Pepper Squid
20.50
16.40
Crispy salt and pepper squid served with a lime cilantro aioli.
Baked Brie
19.50
15.60
Baked brie, toasted walnuts, honey, rosemary and crostini's.
Soup of the day
12.00
9.60
Ask your server for today's soup
Crispy Chicken Wings
20.00
16.00
One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Apres Lager BBQ sauce, served with a side of buttermilk ranch.
Sin Fries
14.00
11.20
Hand-cut fries, cheese curds, beef gravy.
Herb Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.
Macaroni and Cheese
14.00
11.20
House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.05
6.44
Stonesedge Burger
25.00
20.00
Butcher style sirloin beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, arugula, toasted potato bun with a side of hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Crispy Chicken Burger
25.00
20.00
Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a potato bun, served with hand-cut fries
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Falafel Burger
22.00
17.60
House-made falafel, pickled cabbage, arugula, lemon dill aioli on a sesame bun served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Salad
3.00
2.40
Sub Soup
3.00
2.40
Grilled Cheese Sandwich
16.00
12.80
Marble cheddar and parmesan sourdough grilled cheese served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caeser
3.00
2.40
Sub Soup
3.00
2.40
Kale Caesar
18.00
14.40
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add Grilled Chicken breast
8.00
6.40
Add Salmon fillet
12.00
9.60
Add Bacon
4.00
3.20
OG Salad
18.00
14.40
Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.
Add Grilled Chicken Breast
8.00
6.40
Add Salmon Fillet
12.00
9.60
Add Bacon
4.00
3.20
Cocktails
Cocktails
Cocktails concocted by the Stonesedge bar team - Classics available on request
Guest $
Après Pass $
Stones Espresso Martini
18.00
14.40
Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso
Loe and Sloe
20.00
16.00
Haymans Sloe Gin, Aperol, Antica Formula, Orange Bitters
Spice up your Life
18.00
14.40
Jalapeno Tito's, Passionfruit Liquor, Lime Juice, Bitters, Ginger Beer
The Pharmacist
19.00
15.20
Chivas Regal, Drambuie, Domain de Canton, Lemon Juice, Honey Syrup
Bumboozled
20.00
16.00
Bumbu, Berentzen Apple Liqueur, Yellow Chartreuse, Acid Apple Juice, Apple Cider Syrup
The Last Laugh
20.00
16.00
Bénédictine, Montelobos Mezcal, Elderflower Liquor, Lemon Juice
Black and BlueUnavailable for now
19.00
15.20
Blueberry Old Forester Rye, Amaro Montenegro, Orange and Chocolate Bitters
Out with the Old
22.00
17.60
Casamigos Reposado, Apricot Brandy, Agave, Walnut Bitters
Peaches and Cream
18.00
14.40
Hennessy, Peach Snapps, Cream, Cacao, Orange Bitters, Oreo Rim
Mocktails
Guest $
Après Pass $
Aqueous Apple PieUnavailable for now
7.50
6.00
Apple Juice, Lemon Juice. Apple and Cinnamon Syrup, Egg White, Nutmeg Sprinkle
Tropical Ginger Punch
7.50
6.00
Orange Juice, Pineapple Juice, Ginger Beer
Grapefruit Cooler
7.50
6.00
Grapefruit Juice, Lime Juice, Muddled Cucumber
Wine & Champagne
Sparkling
Guest $
Après Pass $
LAMBRUSCO, Medici Ermete 'Quercioli' Lambrusco di Sorbara Secco
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
750ml Bottle
58.00
46.40
PROSECCO, Zonin ‘Cuvee 1821’ Brut
Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.
6oz
14.00
11.20
750ml Bottle
52.00
41.60
CHAMPAGNE, Dom Pérignon Brut 2009
Epernay, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea.
750ml Bottle
650.00
520.00
CHAMPAGNE, Veuve Clicquot ‘Yellow Label’ Brut NV
Reims, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
750ml Bottle
190.00
152.00
CHAMPAGNE, Drappier 'Grande Sendrée' Brut 2010
Urville, France - The 2010 Grande Sendrée has turned out great, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.
750ml Bottle
278.00
222.40
CHAMPAGNE, Billecart-Salmon Brut Rose NV
Aÿ, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.
750ml Bottle
288.00
230.40
White
Guest $
Après Pass $
PINOT GRIGIO, Terlan 2021
Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.
6oz
19.00
15.20
9oz
27.00
21.60
750ml Bottle
71.00
56.80
PINOT GRIS, Fort Berens 2021
Lillooet, BC - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.
6oz
16.00
12.80
9oz
23.00
18.40
750ml Bottle
60.00
48.00
SAUVIGNON BLANC, Pascal Jolivet Sancerre 2021
Loire Valley, France - Aromas of sliced green apples, gooseberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. Fresh, zesty and clean.
750ml Bottle
127.00
101.60
SAUVIGNON BLANC, Allan Scott 2021
Marlborough, New Zealand - Wine Spectator's #1 Wine Value of the Year! This Kiwi Sauvignon Blanc strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, with core flavours of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavours sing in harmony and complexity.
6oz
16.00
12.80
9oz
23.00
18.40
750ml Bottle
60.00
48.00
SAUVIGNON BLANC / SÉMILLON, Mt. Boucherie 'La Graves Robber' 2021
Okanagan Valley, BC - La Graves Robber is a cheeky reference to Bordeaux's Graves region, and its reign over excellent Sauvignon Blanc & Sémillon blends. This 'robs' that Bx idea with 57% Sauvignon Blanc and 43% Sémillon. Flavours of ripe gooseberry, underripe passionfruit, Asian pear that rule the crunchy palate, lined with lees and finishing with a pink grapefruit twist.
6oz
18.00
14.40
9oz
25.00
20.00
750ml Bottle
67.00
53.60
CHARDONNAY, Mayacamas 2019
Napa Valley, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.
750ml Bottle
194.00
155.20
CHARDONNAY, Nk’Mip (Inkameep) 2021
Osoyoos, BC - The first Indigenous-owned winery in North America. Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light and toasty finish.
6oz
18.00
14.40
9oz
25.00
20.00
750ml Bottle
67.00
53.60
CHARDONNAY, Chateau Ferret, Pouilly-Fuissé 'Tête de Cru des Prouges' 2017
Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.
750ml Bottle
225.00
180.00
CHARDONNAY, Robert Mondavi 2019
California, USA - Deep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
63.00
50.40
BLEND, Mt. Boucherie 2022
Similkameen Valley, BC - A blend of Pinot Gris, Gewürztraminer and Riesling. This wine features a rich, medium-bodied palate with citrus flavours along with peach and spice.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
52.00
41.60
BLEND, Beaucastel 'Coudoulet de Beaucastel' 2017
Rhône Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.
750ml Bottle
97.00
77.60
BLEND, Treana 2020
Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhône blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.
750ml Bottle
79.00
63.20
Rosé
Guest $
Après Pass $
BLEND, Whispering Angel 'The Beach' 2021
Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.
6oz
19.00
15.20
9oz
27.00
21.60
750ml Bottle
73.00
58.40
BLEND, Whispering Angel 2021
Provence, France - Whispering Angel is credited with starting the international rosé trend. Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth.
750ml Bottle
89.00
71.20
SYRAH / CABERNET FRANC, Lost Inhibitions 2018
Okanagan Valley, BC - Notes of white peach, nectarines and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
52.00
41.60
Red
Guest $
Après Pass $
PINOT NOIR, Lingua Franca 'Anvi' 2018
Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.
750ml Bottle
162.00
129.60
PINOT NOIR, Blasted Church 2021
Okanagan Valley, BC - With a deep ruby hue, an expressive cherry-scented nose, and pure red fruity flavours, this pretty pinot impresses from the start. Savoury herbs join the exuberant raspberries and strawberries, and a few layers of forest floor and spice add exciting dimensions.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
65.00
52.00
PINOT NOIR, Domaine Des Perdrix Vosne-Romanée 2018
Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.
750ml Bottle
345.00
276.00
SYRAH, Chateau St Cosme Côtes du Rhône 2020
Rhône Valley, France - Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves.
6oz
18.00
14.40
9oz
26.00
20.80
750ml Bottle
67.00
53.60
BLEND, E. Guigal Châteauneuf-du-Pape 2016
Rhône Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.
750ml Bottle
162.00
129.60
NEBBIOLO, Nino Negri '5 Stelle' Sfursat 2016
Lombardi, Italy - The 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.
750ml Bottle
154.00
123.20
SANGIOVESE, Castello di Fonterutoli Chianti Classico 2019
Tuscany, Italy - The 2019 Fonterutoli Chianti Classico shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.
750ml Bottle
88.00
70.40
SANGIOVESE, Altesino 'Brunello di Montalcino' 2016
Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.
750ml Bottle
146.00
116.80
CABERNET FRANC, Bordertown 2020
Osoyoos, BC - This flagship Bordertown has won over many with its expressive flavours of tobacco, dark spice, herbaceous green pepper and hint of mint, while maintaining supple tannins and dark berry flavours.
6oz
19.00
15.20
9oz
26.00
20.80
750ml Bottle
68.00
54.40
MERLOT, Da Silva 2018
Naramata Bench, BC - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.
6oz
20.00
16.00
9oz
28.00
22.40
750ml Bottle
75.00
60.00
MERLOT, Roth Estate 2016
Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.
750ml Bottle
95.00
76.00
CABERNET / MERLOT, Mt. Boucherie 2021
Similkameen Valley, BC - A blend of Cabernet Sauvignon and Merlot, this medium-full bodied, easy drinking red shows intense aromas of plum, blackberries, lavender, and mocha.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
52.00
41.60
BLEND, Lafite 'Les Légendes R' 2019
Bordeaux, France - Refined and elegant nose combining aromas of sweet spices (such as vanilla and cinnamon) with subtle oaky notes. On the palate, the wine is full-bodied and round, with good tannic structure and ends with a long, flavourful finish. 55% Cabernet Sauvignon and 45% Merlot.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
63.00
50.40
CABERNET / SANGIOVESE, Antinori 'Tignanello' 2018
Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish.
750ml Bottle
312.00
249.60
CABERNET SAUVIGNON, Robert Mondavi 2021
California, USA - The 2019 Cabernet Sauvignon is generous and stylish with a pleasing finish on the palate. The wine exhibits aromas and flavors of ripe berries and an accent of oak.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
63.00
50.40
BLEND, Jonata 'The Paring' 2018
California, USA - The 2018 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. 50% Cabernet Sauvignon, 20%, Merlot, 20%, Cabernet Franc & 10%, Petit Verdot.
750ml Bottle
119.00
95.20
MALBEC, Cuvelier Los Andes 2019
Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.
750ml Bottle
81.00
64.80
Sweet
Guest $
Après Pass $
TAWNY PORT, Taylor Fladgate 10-Year-Old
Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
2oz
17.00
13.60
VIDAL, Inniskillin Icewine 2018
Okanagan Valley, BC - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.
2oz
19.00
15.20
375ml Bottle
99.00
79.20
Beer
16oz Sleeves
Guest $
Après Pass $
Steamworks Flagship IPA
9.50
7.60
Steamworks Pilsner
9.50
7.60
Gibbons Apres Lager
9.50
7.60
Coast Mountain Hope You're Juicy IPA
9.50
7.60
House of Funk Mango Guava Sour
9.50
7.60
Neighbourhood Brewing Happy Place Pale Ale
9.50
7.60
Twin Sails Would Crush Raspberry Wheat Ale
9.50
7.60
Lonetree Dry Apple Cider
10.00
8.00
Towers
Guest $
Après Pass $
Mimosa Tower
115.00
92.00
Two 750ml Bottles of Zonin Prosecco topped with orange juice.
Veuve Cliquot, Brut NV Upgrade
350.00
280.00
Aperol Spritz Tower
170.00
136.00
Two 750ml Bottles of Zonin Prosecco, 750ml Aperol, Soda.
Pimm's Tower
100.00
80.00
750ml Bottle of Pimm's topped with Sprite served with Strawberries, cucumber and mint.
Sangria Tower
150.00
120.00
Two 750ml bottles of Sumac Ridge Red Wine, 6oz St. Remy Brandy topped with Sprite. Served with Oranges, Limes and Lemons.
Two 750ml bottles of Sumac Ridge White Wine, 6oz St. Germain topped with Sprite. Served with lemons oranges and blueberries
Après Hour
APRÈS HOUR 4PM-6PM
Regular $
Cocktails
Choose from the following cocktails
Negroni
12.80
Old Fashioned
12.80
Pick Me Up
12.80
Margarita
12.80
Aperol Spritz
12.00
Draft Beer
Apres Lager
7.60
Steamworks Pilsner
7.60
Steamworks Flagship IPA
7.60
Food
Truffle Fries
10.40
Sin Fries
11.20
APRÈS HOUR 10PM-1AM
Regular $
Cocktails
12.50
Choose from one of the following cocktails
Negroni
12.80
Old Fashioned
12.80
Espresso Martini
12.80
Pick Me Up
12.80
Margarita
12.80
Aperol Spritz
12.00
Draft Beer
Choose from one of the following
Après Lager
7.60
Steamworks Pilsner
7.60
Flagship IPA
7.60
