Vodka Caesar

9.00

7.20

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, pepperoncini, olive, pickled bean, chorizo

Bacon Vodka Caesar

20.00

16.00

2oz bacon washed Titos vodka, house caesar mix, clamato juice, Bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!

Mimosa Flight

60.00

48.00

750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

14.00

11.20

Zonin Prosecco & orange juice to start the day.

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Cold-brew Pick Me Up

16.00

12.80

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Early Bird Poutine

21.00

16.80

Two soft poached eggs, rosemary infused crispy breakfast potatoes, slow roasted cherry tomatoes, sautéed spinach, citrus hollandaise and cheese curds

Stones Benny

22.00

17.60

Bacon, two soft poached eggs, citrus hollandaise on an English muffin. Served with crispy breakfast potatoes.

B.E.L.T

20.00

16.00

Bacon, fried egg, lettuce, tomato & mayo on toasted sourdough. Served with crispy breakfast potatoes.

The Grizzly Benny

25.00

20.00

Two soft poached eggs, smoked salmon, garlic & herb cream cheese, capers, citrus hollandaise on an english muffin. Served with crispy breakfast potatoes.

The Veggie Benny

22.00

17.60

Two soft poached eggs, sautéed spinach, roasted tomato puree, hemp hearts, citrus hollandaise on an english muffin. Served with crispy breakfast potatoes.

Smashed Avo Toast

20.00

16.00

Two soft poached eggs, smashed avocado, slow roasted cherry tomatoes, sliced radish, balsamic glaze. Served on sourdough with crispy breakfast potatoes and a side salad.

Traditional Breakfast

25.00

20.00

Two eggs any style, smoked bacon, maple sausage, toast. Served with crispy breakfast potatoes.

Vegan Traditional Breakfast

25.00

20.00

Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with crispy breakfast potatoes and arugula.

Hippy Bowl

15.00

12.00

Blueberry coconut yogurt, fresh fruit, granola and maple roasted pumpkin seeds.

Nutella French Toast

18.00

14.40

Thick cut French toast served with Nutella, whipped cream and banana.

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Mussels

32.00

25.60

1lb of fresh PEI mussels in a leek & chorizo white wine sauce, poached cherry tomatoes, garnished with parsley, served with a garlic butter french baguette

Honey Poached Pear and Ricotta Crostini

18.00

14.40

Honey cinnamon and clove poached pear served on crostini with whipped ricotta infused with rosemary, honey and orange zest, balsamic glaze , maple glazed pumpkin seeds, seasonal micro greens, pear cider jelly

Lamb Lollipops

28.00

22.40

Chargrilled mint marinaded New Zealand lamb served with house made Chimmichurri, Tzatziki, poached cherry tomatoes, and pickled onion

Sticky Pork Belly Bites

22.00

17.60

Sweet Chilli glazed pork belly bites served with an asian style citrus coleslaw

Grilled Rainbow Carrots

16.00

12.80

Pickled and grilled rainbow carrots with chilli oil served with a in house buttermilk ranch and seasonal micro greens

Chicken Wings

22.00

17.60

1lb of chicken wings served with a side of buttermilk ranch

Steak Sandwich

36.00

28.80

6oz Beef strip loin served on sourdough with arugula, caramelized onions, chimichurri served with a side of fries

Stonesedge Burger

29.00

23.20

Double Canadian Angus beef smash patties, bacon, american cheese, shredded iceberg lettuce, tomato, white onion, bread & butter pickles, house-made burger sauce served on a brioche bun with a side of fries

Marinated Chicken Burger

26.00

20.80

House marinated chicken thigh, tomato jelly, coleslaw, pickled onion served on a brioche bun with a side of fries

Black Bean Burger

26.00

20.80

Black bean patty, house-made corn & tomatillo salsa, arugula, pickled onion, mashed avocado served on an artisan potato bun served with a side fries

Poached Pear Salad

25.00

20.00

Honey poached pear, arugula, burrata, cherry tomato, pumpkin seeds with a honey & citrus vinaigrette

Caesar Salad

20.00

16.00

Romaine lettuce, house-made caesar dressing, lardons, garlic croutons, parmesan cheese

Beetroot Salad

24.00

19.20

Beetroot, pickled rainbow carrots, arugula, goats cheese, radish served with a maple garlic vinaigrette

Truffle Fries

16.00

12.80

Fries, truffle oil, parmesan

Soup of the Day

15.00

12.00

Vegan Chocolate Cake

12.00

9.60

Indulgent vegan chocolate cake served with berry coulis.

Cheesecake

15.00

12.00

New York Style Cheesecake, served with Berry Coulis & Whipped Cream

Affogato

12.00

9.60

Vanilla ice cream, shot of espresso

Inniskillin, Vidal Icewine 2018 (2oz)

19.00

15.20

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well-structured with great balance between acid & sugar, with a long lasting finish.

TAWNY PORT, Taylor Floodgate 10-Year-Old (2oz)

17.00

13.60

Duoro Valley, Portugal - Deep brick colour with amber rim. Rich & elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth & silky on the palate with full, ripe figgy, jammy flavours which persist on the long finish.

Soft Drinks

4.00

3.20

Coca-Cola®, Diet Coke®, Ginger Ale, Club Soda, Tonic Water

Juice

Mussels

32.00

25.60

1lb of fresh PEI mussels in a leek & chorizo white wine sauce, poached cherry tomatoes, garnished with parsley, served with a garlic butter french baguette

Honey Poached Pear and Whipped Ricotta Crostini

18.00

14.40

Honey cinnamon and clove poached pear served on crostini with whipped ricotta infused with rosemary, honey and orange zest, balsamic glaze , maple glazed pumpkin seeds, seasonal micro greens, pear cider jelly

Lamb Lollipops

28.00

22.40

Chargrilled mint marinaded New Zealand lamb served with house made Chimmichurri, Tzatziki, poached cherry tomatoes, and pickled onion

Sticky Pork Belly Bites

22.00

17.60

Sweet Chilli glazed pork belly bites served with an asian style citrus coleslaw

Grilled Rainbow Carrots

16.00

12.80

Pickled and grilled rainbow carrots with chilli oil served with a in house buttermilk ranch and seasonal micro greens

Chicken Wings

22.00

17.60

1lb of chicken wings served with a side of buttermilk ranch

10oz Striploin Steak

42.00

33.60

10oz Beef Striploin with chimmichurri, broccolini and roasted fingerling potatoes served with buttermilk ranch

Salmon Risotto

41.00

32.80

Salmon filet served on a bed of wild mushroom risotto, asparagus and a beurre blanc sauce

Coq a Vin

35.00

28.00

Red wine braised chicken, lardons, grilled broccolini, roasted micro rainbow carrots, thyme infused mashed potatoes, roasted oyster mushroom

Short Rib Bolognese

36.00

28.80

House-made short rib bolognese, rigatoni, parmesan cheese, poached cherry tomatoes

Ratatouille Stuffed Peppers

32.00

25.60

Ratatouille stuffed bells peppers served on wild mushroom risotto, grilled broccolini, truffle oil

Stonesedge Burger

29.00

23.20

Double Canadian Angus beef patty, american cheese, shredded lettuce, tomato, onion, bread & butter pickles, house made secret sauce served on a brioche bun with a side of fries

Stonesedge Chicken Burger

26.00

20.80

House marinated chicken thigh, tomato jelly, coleslaw, pickled onion served on a brioche bun with a side of fries

Black Bean Vegan Burger

26.00

20.80

Black bean patty, house-made corn & tomatillo salsa, arugula, pickled onion, avocado on a potato bun served with a side fries

Poached Pear Salad

25.00

20.00

Honey poached pear, arugula, burrata, cherry tomato, pumpkin seeds with a honey & citrus vinaigrette

Caesar Salad

20.00

16.00

Romaine lettuce, house-made caesar dressing, lardons, garlic croutons, parmesan cheese

Beetroot Salad

24.00

19.20

Sungold beetroot, pickled rainbow carrots, arugula, goats cheese, radish served with a maple garlic vinaigrette

Truffle Fries

16.00

12.80

Fries, truffle oil, parmesan

Soup of the Day

15.00

12.00

Side Broccolini

8.00

6.40

Side Rainbow Carrots

5.00

4.00

Side Asparagus

5.00

4.00

Side Fingerling Potato

5.00

4.00

Chocolate Mousse

15.00

12.00

Double Chocolate Mousse with shaved chocolate and berry coulis

Lemon Mousse

15.00

12.00

Delicate Lemon Mousse with white chocolate shavings and berry coulis

Vegan Chocolate Cake

12.00

9.60

Indulgent vegan chocolate cake served with berry coulis.

Affogato

12.00

9.60

Vanilla ice cream, shot of espresso

Inniskillin, Vidal Icewine 2018 (2oz)

19.00

15.20

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well-structured with great balance between acid & sugar, with a long lasting finish.

TAWNY PORT, Taylor Floodgate 10-Year-Old (2oz)

17.00

13.60

Duoro Valley, Portugal - Deep brick colour with amber rim. Rich & elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth & silky on the palate with full, ripe figgy, jammy flavours which persist on the long finish.

Sticky Pork Belly Bites

22.00

17.60

Sweet Chilli glazed pork belly bites served with an asian coleslaw

Honey Poached Pear and Ricotta Crostini

18.00

14.40

Honey peached pear served on crostini with whipped ricotta, balsamic glaze , maple glazed pumpkin seeds

Grilled Rainbow Carrots

16.00

12.80

Pickled and grilled rainbow carrots with chilli oil and served with a side of buttermilk ranch

Truffle Fries

16.00

12.80

Fries, truffle oil, parmesan

Chicken Wings

22.00

17.60

1lb of chicken wings served with a side of buttermilk ranch

Steak Sandwich

34.00

27.20

6oz Beef strip loin served on sourdough with arugula, caramelized onions, chimichurri served with a side of fries

Stonesedge Burger

29.00

23.20

Double Canadian Angus beef patty, american cheese, shredded lettuce, tomato, onion, bread & butter pickles, house made secret sauce served with a side of fries

Stonesedge Chicken Burger

26.00

20.80

House marinated chicken thigh, tomato jelly, coleslaw, pickled onion served with a side of fries

Black Bean Burger

26.00

20.80

Black bean patty, house-made corn & tomatillo salsa, arugula, pickled onion, mashed avocado served on a artisan potato bun with a side of hand-cut fries

Caesar Salad

20.00

16.00

Romaine lettuce, house-made caesar dressing, lardons, garlic croutons, parmesan cheese

Vegan Chocolate Cake

12.00

9.60

Indulgent vegan chocolate cake served with berry coulis.

Cheesecake

15.00

12.00

New York Style Cheesecake, served with Berry Coulis & Whipped Cream

Stones Espresso Martini

18.50

14.80

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Purple Haze

18.00

14.40

Blackberry-infused Makers Mark Bourbon, Campari, Lemon Juice, Blueberry Coulis. [By our own Will Halls]

Thai'd Up In Tequila

18.00

14.40

Thai Basil-infused Cazadores Reposado, Yellow Chartreuse, Passionfruit Syrup, Citric Acid, Rhubarb Bitters [By our own Georgie Rowland]

Bonnie Bru

17.00

13.60

Amaro Montenegro, Sailor Jerry's Spiced Rum, House-made Cream Soda Syrup, Citric Acid, Egg White. [By our own Tom Gorman]

Plum Luck

18.00

14.40

Tanqueray Gin, Domain de Canton, House-made Plum, Rosemary Shrub. [By our own Matiere Twigden]

Lemon Meringue Pie

18.00

14.40

Smirnoff Vanilla Vodka, Butter Ripple, Heavy Cream, Vanilla & Salted Caramel Syrup, Lemon Curd topped with a house-made Meringue. [By our own Cameron Hawkes]

Winter Barrel

22.00

17.60

Basil Haydens Bourbon, House-made Xmas Syrup, Angostura Bitters, Cardamom Bitters. [By our own Will Halls]

Maple Old Fashioned

23.00

18.40

Woodford Reserve Bourbon, Maple Syrup, Walnut Bitters

Clarified Maestro Margarita

24.00

19.20

Maestro Dobel (Charcoal-Filtered Reposado Tequila), Cointreau, Citric Acid, Agave Syrup

White Mezcal Negroni

26.00

20.80

Casamigos Mezcal, Lillet Blanc, Bitter Bianco, Orange Bitters, Charred Grapefruit

Smoked Mizunara Old Fashioned

55.00

44.00

Glendalough Mizunara 7YR Whiskey, Orange, Chocolate and Angostura Bitters, Demerara Syrup, Smoked with Apple Wood Chips

Tropical Ginger Punch

7.50

6.00

Orange Juice, Pineapple Juice, Ginger Beer

Grapefruit Cooler

7.50

6.00

Grapefruit Juice, Lime Juice, Muddled Cucumber

PROSECCO, Zonin Cuvee 1821 Brut

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons, and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

CHAMPAGNE, Veuve Clicquot Yellow Label Brut NV

Reims, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche, and vanilla. An ample mouth and plenty of freshness.

CHAMPAGNE, Dom Pérignon Brut 2009

Epernay, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satin like mousse and notes of white raspberry, brioche, and Earl Grey tea.

CHAMPAGNE, Drappier Grande Sendrée Brut 2010

Urville, France - The 2010 Grande Sendrée has turned out great, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach, and fresh bread. Medium to full-bodied, bright, and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.

CHAMPAGNE, Billecart-Salmon Brut Rose NV

Aÿ, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

PINOT GRIGIO, Mannara 2022

Sicily, Italy - A soft, ripe and refreshing Pinot Grigio from the warm Mediterranean climate of Sicily. Lemon-scented and full of dried herb and pear fruit flavours, this lively white is unmistakably Italian.

PINOT GRIS, Fort Berens 2022

Lillooet, BC - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.

SAUVIGNON BLANC, Pascal Jolivet Sancerre 2021

Loire Valley, France - Aromas of sliced green apples, gooseberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. Fresh, zesty, and clean.

SAUVIGNON BLANC, Allan Scott 2023

Marlborough, New Zealand - This leaps out of the glass, with expressive, intense fruit flavors of silky smooth lemon meringue, mango, tangerine and fresh-cut apple. Candied ginger and green tea notes join a detail of salted lime before lingering on the mouthwatering finish.

SAUVIGNON BLANC / SÉMILLON, Mt. Boucherie La Graves Robber 2022

Okanagan Valley, BC - La Graves Robber is a cheeky reference to Bordeaux's Graves region, and its reign over excellent Sauvignon Blanc & Sémillon blends. This 'robs' that Bx idea with 57% Sauvignon Blanc and 43% Sémillon. Flavours of ripe gooseberry, underripe passionfruit, Asian pear that rule the crunchy palate, lined with lees and finishing with a pink grapefruit twist.

CHARDONNAY, Meyer Family Vineyards 2022

Okanagan, BC - This chardonnay is vibrant with white floral, citrus and lemon zest on the nose and the palate is clean and crisp displaying classic Okanagan peaches, yellow apples and crunchy pear. Aged in a combination of stainless-steel vessels (80%) and neutral French oak barrels (20%) for 6 months.

CHARDONNAY, Chateau Ferret Pouilly-Fuissé 'Tête de Cru des Prouges' 2017

Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.

CHARDONNAY, Robert Mondavi Napa 2018

Napa Valley, USA - Bright, enticing fruity aromas of sun-ripened pineapple and lemon crème are layered by flavors of guava, Asian pear, hazelnut, and zesty grapefruit.

BLEND, Treana 2020

Paso Robles, USA - Treana Blanc is a stunning full-bodied new world Rhône blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar, and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.

RIESLING, Orofino Crossroads Vineyard 2022

Similkameen Valley, BC - This off-dry single vineyard Riesling shows beautiful notes of delicate florals and lemon curd with a mineral streak so typical of the Similkameen Valley.

BLEND, Whispering Angel 2022

Provence, France - Whispering Angel is credited with starting the international rosé trend. Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream, and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth.

BLEND, The Beach by Whispering Angel 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

SYRAH / CABERNET FRANC, Lost Inhibitions 2018

Okanagan Valley, BC - Notes of white peach, nectarines, and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

PINOT NOIR, Sea Sun 2021

California, USA - Sea Sun Pinot Noir has aromas of cherry, light toasted wood, dry earth, clove and a hint of s'mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture.

PINOT NOIR, Cristom Vineyards ‘Mt. Jefferson’ 2021

Willamette Valley, USA - Pretty notes of mulberries, spiced cherries, cloves and tea leaves. Some mushroom. It’s so silky, supple and delicious with very fine tannins. I like the savory tightness and minerality. Some rusty hints, too.

SANGIOVESE, Altesino Brunello di Montalcino 2016

Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender, and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

MALBEC, Andeluna ‘1300’ 2022

Uco Valley, Argentina - Intense purple colour. Deep floral aromas, especially violets, with red fruits such as raspberries and strawberries. The pallate is fresh, smooth and balanced. Earthy cherry fruit with an oak presence and hints of clove and vanilla.

GRENACHE/SYRAH, Halos de Jupiter Côtes du Rhône 2021

Rhône Valley, France - This Côtes du Rhône is a fruit-forward pleasure bomb of a wine that has loads of ripe red and blue fruits, some classic Southern Rhône peppery herbs and violet notes, medium to full body, and a plush, rounded mouthfeel that’s already a joy to drink.

MERLOT, Da Silva 2020

Naramata Bench, BC - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.

CABERNET / SANGIOVESE, Tignanello 2018

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant, and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish.

CABERNET FRANC, Black Sage Vineyards 2021

Okanagan Valley, BC - Aged in French and American oak for 14-16 months, this wine offers aromas of red cherries and currants, dried strawberries, along with smoky mocha notes. They carry over to the palate, with bright red fruits, mocha, vanilla, and some hints of spice on the finish. The acidity is lively, and the tannins are firm yet approachable.

BLEND, Road 13 'Seventy Four K' 2018

Okanagan Valley, BC - This red blend of Merlot, Syrah, Malbec and Cab Franc has notes of cassis, and mint woven through a matrix of soft, silky tannins in a medium frame. The overall impression is of a seductive wine that is carefully crafted to drink well now and for the next few years.

CABERNET SAUVIGNON, Robert Mondavi Napa 2019

Napa Valley, USA - Dominated by 80% Cabernet Sauvignon with smaller percentages of the other Bordeaux red grapes, this wine speaks of heritage and prestige. Broad, silky, and powerful, this Napa Cab is enhanced by dark chocolate, white pepper, black plum, violets, and truffly earth.

VIDAL, Inniskillin Icewine 2018

Okanagan Valley, BC - Aromas of pear, lychee, mango, and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long-lasting finish.

TAWNY PORT, Taylor Fladgate 10-Year-Old

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Gibbons Après Lager

9.50

7.60

Gibbons Après Hazy IPA

9.50

7.60

Gibbons Après Pilsner

9.50

7.60

Red Truck "Round Trip" Amber Ale

9.50

7.60

Red Truck "Right In The Stones" Stonefruit Sour

9.50

7.60

Twin Sails "Dat Juice" Citra Pale Ale

9.50

7.60

Stanley Park "Sunsetter" Peach Wheat Ale

9.50

7.60

Gibbons Après Lager Can 335ml

9.50

7.60

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Gibbons Après Pilsner Can 355ml

9.50

7.60

A traditional Czech Style Pilsner. Golden in color, and made with 100% pilsner malt and Saaz hops showcases with a malty sweetness and floral hop aroma.

Guiness Can 440ml

10.50

8.40

Corona Bottle 330ml

9.50

7.60

Peroni Bottle 330ml

9.50

7.60

Lonetree Dry Apple Cider Can 355ml

9.50

7.60

No Boats on Sunday Cider Can 473ml

12.50

10.00

Corona Sunbrew 330ml

7.00

5.60

Moody Ales Salted Lime Lager 355ml

10.00

8.00

Moody Ales Tropical Pale Ale 355ml

10.00

8.00

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice.

Aperol Spritz Tower

170.00

136.00

Two 750ml Bottles of Zonin Prosecco, 750ml Aperol, Soda.

Pimm's Tower

100.00

80.00

750ml Bottle of Pimm's topped with Sprite served with Strawberries, cucumber and mint.

Red Bull

4.25

3.40

Red Bull Sugarfree

4.25

3.40

Red Bull Watermelon

4.25

3.40

Cocktails

Choose from the following cocktails

Draft Beer

Food

Cocktails

Choose from one of the following cocktails

Draft Beer

Choose from one of the following