Brunch

Served from 9 AM - 12:30 PM

Signature Caesars

Guest $
Après Pass $

Vodka Caesar

9.00

7.20

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy

Bacon Vodka Caesar

20.00

16.00

2oz bacon washed Titos vodka, house caesar mix, clamato juice, Bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Brunch Beverages

Guest $
Après Pass $

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!

Veuve Cliquot, Brut NV Upgrade

350.00

280.00

Mimosa Flight

55.00

44.00

750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

10.50

8.40

Zonin Prosecco & orange juice to start the day.

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Cold-brew Pick Me Up

16.00

12.80

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Brunch Dishes

Guest $
Après Pass $

Early Bird Poutine

21.00

16.80

Two soft-poached eggs, potato medley, slow-roasted cherry tomatoes, sautéed kale, citrus hollandaise, cheese curds and roast mushroom puree.

Add HP Brown Sauce

2.00

1.60

Add Bacon

4.00

3.20

Add Maple Sausage

4.00

3.20

Add Vegan Sausage

The Stone's Benny

22.00

17.60

Two soft poached eggs, pulled short rib, citrus hollandaise, mustard, pickled red onion served on an english muffin with potato medley.

Sub bacon

Add HP Brown Sauce

2.00

1.60

The Grizzly Benny

23.00

18.40

Two soft poached eggs, smoked salmon, herb & garlic cream cheese, capers, citrus hollandaise on an english muffin. Served with potato medley.

Add HP Brown Sauce

The Veggie BennyVegetarian

22.00

17.60

Two soft poached eggs, sautéed kale, roasted tomato puree, hemp hearts, citrus hollandaise on an english muffin. Served with potato medley.

Add HP Brown Sauce

2.00

1.60

Smashed Avo Toast Vegetarian

20.00

16.00

Two soft poached eggs, smashed avocado, slow roasted cherry tomatoes, sliced radish, balsamic glaze. Served on sour dough with potato medley and side salad.

Add Bacon

4.00

3.20

Add Goats Cheese

3.00

2.40

Traditional Breakfast

25.00

20.00

Two eggs any style, smoked bacon, maple sausage, toast. Served with potato medley.

Add HP Brown Sauce

2.00

1.60

Add Baked Beans

3.00

2.40

Vegan Traditional BreakfastVegetarianVegan

25.00

20.00

Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with potato medley and arugula.

Add Baked Beans

3.00

2.40

The Sammie

19.00

15.20

Two scrambled eggs, smoked bacon, hash brown, lettuce, brown sauce aioli, served on a potato bun. Served with potato medley.

Add Cheese

3.00

2.40

Add HP Brown Sauce

2.00

1.60

Hippy BowlVegetarianVegan

15.00

12.00

blueberry coconut yogurt, fresh fruit, granola and maple roasted pumpkin seeds.

French Toast Vegetarian

15.00

12.00

Thick cut French toast served with whipped cream, seasonal fruit and maple syrup.

Add Oreo Cookie Crumb

2.00

1.60

Add Bacon

4.00

3.20

Belgian Liege WaffleVegetarian

7.00

5.60

Warm sugar waffle, add a topping of your choice.

House-made Vanilla Ice-cream

4.00

3.20

Blueberry Coulis

2.00

1.60

Pure Maple Syrup

3.00

2.40

Warmers

Guest $
Après Pass $

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Please note that an 20% gratuity will be added to groups of 6 or more.

Lunch

Served from 1:30 pm - 5 pm

Guest $
Après Pass $

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.

Baked BrieVegetarian

19.50

15.60

Toasted Walnuts, Honey and Rosemary served with Crostini's.

Crispy Salt & Pepper Squid

20.50

16.40

Crispy salt and pepper squid served with a lime cilantro aioli.

Roasted Beet DipVegetarianVegan

16.00

12.80

House-made roasted beetroot dip, roasted walnuts served with crostini's

Halloumi Sticks

18.00

14.40

House-made breaded halloumi sticks served with cashew hummus

Crispy Chicken Wings

22.00

17.60

One pound of fried chicken wings tossed in your choice of Notorious h.o.t, Gibbons Apres Lager BBQ sauce served with a side of buttermilk ranch.

Macaroni and CheeseVegetarian

14.00

11.20

House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.

Add Bacon

4.00

3.20

Add Grilled Chicken Breast

8.00

6.40

Soup of the day

12.00

9.60

Please ask your server for today's soup

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beef gravy.

Herb Truffle FriesVegetarian

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli.

HANDHELDS

Guest $
Après Pass $

Stonesedge Burger

25.00

20.00

Butcher style sirloin beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, arugula, toasted potato bun with a side of hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a potato bun, served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Falafel BurgerVegetarian

22.00

17.60

House-made falafel, pickled cabbage, arugula, lemon dill aioli on a sesame bun served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Grilled Cheese Sandwich

16.00

12.80

Marble cheddar and parmesan grilled cheese on a Sourdough with smoked aioli. Served with hand-cut fries.

Add chicken

8.00

6.40

Add bacon

4.00

3.20

Sub Soup

3.00

2.40

SALAD

Guest $
Après Pass $

Kale Caesar Vegetarian

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add salmon fillet

12.00

9.60

Add chicken breast

8.00

6.40

Add bacon

4.00

3.20

OG SaladVegetarian

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Add salmon fillet

12.00

9.60

Add chicken breast

8.00

6.40

Add bacon

4.00

3.20

Please note that an 20% gratuity will be added to groups of 6 or more.

Dinner

Served from 5 pm - 10 pm

Appetizers

Guest $
Après Pass $

OystersUnavailable for now

Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.

6

18.00

14.40

12

32.00

25.60

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Crispy Salt & Pepper Squid

20.00

16.00

Crispy salt and pepper squid served with a lime cilantro aioli.

Halloumi SticksVegetarian

18.00

14.40

House-made breaded halloumi sticks served with cashew hummus

Roasted Beet DipVegetarianVegan

16.00

12.80

House-made roasted beetroot dip, roasted walnuts served with crostini's

Baked BrieVegetarian

19.50

15.60

Baked brie, toasted walnuts, honey, rosemary and crostini's.

Soup of the day

12.00

9.60

Please ask your server for today's soup

Truffle FriesVegetarian

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.

Mains

Guest $
Après Pass $

Braised Short Rib

40.00

32.00

Red Wine Braised Beef Short-rib with creamy garlic mashed potato, buttered beans, honey roasted carrots, topped with cabernet jus.

Pan Fried Kuterra SalmonGluten-free

40.00

32.00

Oceanwise Kuterra salmon on a bed of french braised lentils served with broccolini and a dill cream sauce.

Grilled Pork ChopGluten-free

36.00

28.80

Grilled pork chop, apple braised red cabbage, creamy parsnip puree, pineapple salsa and chimichurri.

Tofu Stir Fry VegetarianVegan

28.00

22.40

Rice noodles, tofu, red onions, green beans, roasted peppers, toasted sesame and green onions served in a house stir fry sauce.

Add Salmon

12.00

9.60

Add Chicken

8.00

6.40

Add Bacon

4.00

3.20

Stonesedge Burger

25.00

20.00

Butcher style sirloin beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, arugula, toasted potato bun with a side of hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a potato bun, served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Falafel BurgerVegetarian

22.00

17.60

House-made falafel, pickled cabbage, arugula, lemon dill aioli on a sesame bun served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Salads

Regular $
 

Kale Caesar

18.00

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add salmon fillet

12.00

Add chicken breast

8.00

Add bacon

4.00

OG Salad

18.00

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Add salmon fillet

12.00

Add chicken breast

8.00

Add bacon

4.10

Dessert

Guest $
Après Pass $

Belgian Liege Waffle

10.00

8.00

Warm sugar waffle served with a scoop of vanilla ice cream.

Add Oreo Cookie Crumb

2.00

1.60

Sorbet of the WeekVegetarianVeganGluten-free

12.00

9.60

Two scoops of locally sourced Sorbet - Ask your server for this weeks flavor!

Cheesecake

12.00

9.60

Cheesecake of the week. Ask your server for details.

Ice Cream

9.00

7.20

Two scoops of locally sourced ice cream. Ask your server for this weeks flavor!

Add Oreo Cookie Crumb

2.00

1.60

AffogatoGluten-free

12.00

9.60

Vanilla ice cream, shot of espresso.

Frangelico, Baileys, Kahlua, Amaretto

7.00

5.60

Inniskillin, Vidal Icewine 2018 (2oz)

16.00

12.80

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

Please note that a 20% gratuity will be added to groups of 6 or more. The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.

Late Night

Served from 10 pm - 12:30 am

Guest $
Après Pass $

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Crispy Salt & Pepper Squid

20.50

16.40

Crispy salt and pepper squid served with a lime cilantro aioli.

Baked BrieVegetarian

19.50

15.60

Baked brie, toasted walnuts, honey, rosemary and crostini's.

Soup of the day

12.00

9.60

Ask your server for today's soup

Crispy Chicken Wings

20.00

16.00

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Apres Lager BBQ sauce, served with a side of buttermilk ranch.

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beef gravy.

Herb Truffle FriesVegetarian

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.

Macaroni and CheeseVegetarian

14.00

11.20

House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.

Add Bacon

4.00

3.20

Add Grilled Chicken Breast

8.05

6.44

Stonesedge Burger

25.00

20.00

Butcher style sirloin beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, arugula, toasted potato bun with a side of hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a potato bun, served with hand-cut fries

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Falafel BurgerVegetarian

22.00

17.60

House-made falafel, pickled cabbage, arugula, lemon dill aioli on a sesame bun served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Salad

3.00

2.40

Sub Soup

3.00

2.40

Grilled Cheese SandwichVegetarian

16.00

12.80

Marble cheddar and parmesan sourdough grilled cheese served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caeser

3.00

2.40

Sub Soup

3.00

2.40

Kale CaesarVegetarian

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add Grilled Chicken breast

8.00

6.40

Add Salmon fillet

12.00

9.60

Add Bacon

4.00

3.20

OG SaladVegetarian

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Add Grilled Chicken Breast

8.00

6.40

Add Salmon Fillet

12.00

9.60

Add Bacon

4.00

3.20

Cocktails

Cocktails

Cocktails concocted by the Stonesedge bar team - Classics available on request

Guest $
Après Pass $

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Loe and Sloe

20.00

16.00

Haymans Sloe Gin, Aperol, Antica Formula, Orange Bitters

Spice up your Life

18.00

14.40

Jalapeno Tito's, Passionfruit Liquor, Lime Juice, Bitters, Ginger Beer

The Pharmacist

19.00

15.20

Chivas Regal, Drambuie, Domain de Canton, Lemon Juice, Honey Syrup

Bumboozled

20.00

16.00

Bumbu, Berentzen Apple Liqueur, Yellow Chartreuse, Acid Apple Juice, Apple Cider Syrup

The Last Laugh

20.00

16.00

Bénédictine, Montelobos Mezcal, Elderflower Liquor, Lemon Juice

Black and BlueUnavailable for now

19.00

15.20

Blueberry Old Forester Rye, Amaro Montenegro, Orange and Chocolate Bitters

Out with the Old

22.00

17.60

Casamigos Reposado, Apricot Brandy, Agave, Walnut Bitters

Peaches and Cream

18.00

14.40

Hennessy, Peach Snapps, Cream, Cacao, Orange Bitters, Oreo Rim

Mocktails

Guest $
Après Pass $

Aqueous Apple PieUnavailable for now

7.50

6.00

Apple Juice, Lemon Juice. Apple and Cinnamon Syrup, Egg White, Nutmeg Sprinkle

Tropical Ginger Punch

7.50

6.00

Orange Juice, Pineapple Juice, Ginger Beer

Grapefruit Cooler

7.50

6.00

Grapefruit Juice, Lime Juice, Muddled Cucumber

Wine & Champagne

Sparkling

Guest $
Après Pass $

LAMBRUSCO, Medici Ermete 'Quercioli' Lambrusco di Sorbara Secco

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.

750ml Bottle

58.00

46.40

PROSECCO, Zonin ‘Cuvee 1821’ Brut

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

6oz

14.00

11.20

750ml Bottle

52.00

41.60

CHAMPAGNE, Dom Pérignon Brut 2009

Epernay, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea.

750ml Bottle

650.00

520.00

CHAMPAGNE, Veuve Clicquot ‘Yellow Label’ Brut NV

Reims, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.

750ml Bottle

190.00

152.00

CHAMPAGNE, Drappier 'Grande Sendrée' Brut 2010

Urville, France - The 2010 Grande Sendrée has turned out great, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.

750ml Bottle

278.00

222.40

CHAMPAGNE, Billecart-Salmon Brut Rose NV

Aÿ, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

750ml Bottle

288.00

230.40

White

Guest $
Après Pass $

PINOT GRIGIO, Terlan 2021

Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.

6oz

19.00

15.20

9oz

27.00

21.60

750ml Bottle

71.00

56.80

PINOT GRIS, Fort Berens 2021

Lillooet, BC - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.

6oz

16.00

12.80

9oz

23.00

18.40

750ml Bottle

60.00

48.00

SAUVIGNON BLANC, Pascal Jolivet Sancerre 2021

Loire Valley, France - Aromas of sliced green apples, gooseberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. Fresh, zesty and clean.

750ml Bottle

127.00

101.60

SAUVIGNON BLANC, Allan Scott 2021

Marlborough, New Zealand - Wine Spectator's #1 Wine Value of the Year! This Kiwi Sauvignon Blanc strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, with core flavours of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavours sing in harmony and complexity.

6oz

16.00

12.80

9oz

23.00

18.40

750ml Bottle

60.00

48.00

SAUVIGNON BLANC / SÉMILLON, Mt. Boucherie 'La Graves Robber' 2021

Okanagan Valley, BC - La Graves Robber is a cheeky reference to Bordeaux's Graves region, and its reign over excellent Sauvignon Blanc & Sémillon blends. This 'robs' that Bx idea with 57% Sauvignon Blanc and 43% Sémillon. Flavours of ripe gooseberry, underripe passionfruit, Asian pear that rule the crunchy palate, lined with lees and finishing with a pink grapefruit twist.

6oz

18.00

14.40

9oz

25.00

20.00

750ml Bottle

67.00

53.60

CHARDONNAY, Mayacamas 2019

Napa Valley, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.

750ml Bottle

194.00

155.20

CHARDONNAY, Nk’Mip (Inkameep) 2021

Osoyoos, BC - The first Indigenous-owned winery in North America. Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light and toasty finish.

6oz

18.00

14.40

9oz

25.00

20.00

750ml Bottle

67.00

53.60

CHARDONNAY, Chateau Ferret, Pouilly-Fuissé 'Tête de Cru des Prouges' 2017

Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.

750ml Bottle

225.00

180.00

CHARDONNAY, Robert Mondavi 2019

California, USA - Deep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.

6oz

17.00

13.60

9oz

24.00

19.20

750ml Bottle

63.00

50.40

BLEND, Mt. Boucherie 2022

Similkameen Valley, BC - A blend of Pinot Gris, Gewürztraminer and Riesling. This wine features a rich, medium-bodied palate with citrus flavours along with peach and spice.

6oz

14.00

11.20

9oz

20.00

16.00

750ml Bottle

52.00

41.60

BLEND, Beaucastel 'Coudoulet de Beaucastel' 2017

Rhône Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.

750ml Bottle

97.00

77.60

BLEND, Treana 2020

Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhône blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.

750ml Bottle

79.00

63.20

Rosé

Guest $
Après Pass $

BLEND, Whispering Angel 'The Beach' 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

6oz

19.00

15.20

9oz

27.00

21.60

750ml Bottle

73.00

58.40

BLEND, Whispering Angel 2021

Provence, France - Whispering Angel is credited with starting the international rosé trend. Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth.

750ml Bottle

89.00

71.20

SYRAH / CABERNET FRANC, Lost Inhibitions 2018

Okanagan Valley, BC - Notes of white peach, nectarines and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

6oz

14.00

11.20

9oz

20.00

16.00

750ml Bottle

52.00

41.60

Red

Guest $
Après Pass $

PINOT NOIR, Lingua Franca 'Anvi' 2018

Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.

750ml Bottle

162.00

129.60

PINOT NOIR, Blasted Church 2021

Okanagan Valley, BC - With a deep ruby hue, an expressive cherry-scented nose, and pure red fruity flavours, this pretty pinot impresses from the start. Savoury herbs join the exuberant raspberries and strawberries, and a few layers of forest floor and spice add exciting dimensions.

6oz

17.00

13.60

9oz

24.00

19.20

750ml Bottle

65.00

52.00

PINOT NOIR, Domaine Des Perdrix Vosne-Romanée 2018

Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.

750ml Bottle

345.00

276.00

SYRAH, Chateau St Cosme Côtes du Rhône 2020

Rhône Valley, France - Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves.

6oz

18.00

14.40

9oz

26.00

20.80

750ml Bottle

67.00

53.60

BLEND, E. Guigal Châteauneuf-du-Pape 2016

Rhône Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.

750ml Bottle

162.00

129.60

NEBBIOLO, Nino Negri '5 Stelle' Sfursat 2016

Lombardi, Italy - The 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.

750ml Bottle

154.00

123.20

SANGIOVESE, Castello di Fonterutoli Chianti Classico 2019

Tuscany, Italy - The 2019 Fonterutoli Chianti Classico shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.

750ml Bottle

88.00

70.40

SANGIOVESE, Altesino 'Brunello di Montalcino' 2016

Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

750ml Bottle

146.00

116.80

CABERNET FRANC, Bordertown 2020

Osoyoos, BC - This flagship Bordertown has won over many with its expressive flavours of tobacco, dark spice, herbaceous green pepper and hint of mint, while maintaining supple tannins and dark berry flavours.

6oz

19.00

15.20

9oz

26.00

20.80

750ml Bottle

68.00

54.40

MERLOT, Da Silva 2018

Naramata Bench, BC - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.

6oz

20.00

16.00

9oz

28.00

22.40

750ml Bottle

75.00

60.00

MERLOT, Roth Estate 2016

Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.

750ml Bottle

95.00

76.00

CABERNET / MERLOT, Mt. Boucherie 2021

Similkameen Valley, BC - A blend of Cabernet Sauvignon and Merlot, this medium-full bodied, easy drinking red shows intense aromas of plum, blackberries, lavender, and mocha.

6oz

14.00

11.20

9oz

20.00

16.00

750ml Bottle

52.00

41.60

BLEND, Lafite 'Les Légendes R' 2019

Bordeaux, France - Refined and elegant nose combining aromas of sweet spices (such as vanilla and cinnamon) with subtle oaky notes. On the palate, the wine is full-bodied and round, with good tannic structure and ends with a long, flavourful finish. 55% Cabernet Sauvignon and 45% Merlot.

6oz

17.00

13.60

9oz

24.00

19.20

750ml Bottle

63.00

50.40

CABERNET / SANGIOVESE, Antinori 'Tignanello' 2018

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish.

750ml Bottle

312.00

249.60

CABERNET SAUVIGNON, Robert Mondavi 2021

California, USA - The 2019 Cabernet Sauvignon is generous and stylish with a pleasing finish on the palate. The wine exhibits aromas and flavors of ripe berries and an accent of oak.

6oz

17.00

13.60

9oz

24.00

19.20

750ml Bottle

63.00

50.40

BLEND, Jonata 'The Paring' 2018

California, USA - The 2018 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. 50% Cabernet Sauvignon, 20%, Merlot, 20%, Cabernet Franc & 10%, Petit Verdot.

750ml Bottle

119.00

95.20

MALBEC, Cuvelier Los Andes 2019

Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.

750ml Bottle

81.00

64.80

Sweet

Guest $
Après Pass $

TAWNY PORT, Taylor Fladgate 10-Year-Old

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

2oz

17.00

13.60

VIDAL, Inniskillin Icewine 2018

Okanagan Valley, BC - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

2oz

19.00

15.20

375ml Bottle

99.00

79.20

Beer

16oz Sleeves

Guest $
Après Pass $

Steamworks Flagship IPA

9.50

7.60

Steamworks Pilsner

9.50

7.60

Gibbons Apres Lager

9.50

7.60

Coast Mountain Hope You're Juicy IPA

9.50

7.60

House of Funk Mango Guava Sour

9.50

7.60

Neighbourhood Brewing Happy Place Pale Ale

9.50

7.60

Twin Sails Would Crush Raspberry Wheat Ale

9.50

7.60

Lonetree Dry Apple Cider

10.00

8.00

Towers

Guest $
Après Pass $

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice.

Veuve Cliquot, Brut NV Upgrade

350.00

280.00

Aperol Spritz Tower

170.00

136.00

Two 750ml Bottles of Zonin Prosecco, 750ml Aperol, Soda.

Pimm's Tower

100.00

80.00

750ml Bottle of Pimm's topped with Sprite served with Strawberries, cucumber and mint.

Sangria Tower

150.00

120.00

Two 750ml bottles of Sumac Ridge Red Wine, 6oz St. Remy Brandy topped with Sprite. Served with Oranges, Limes and Lemons.

Two 750ml bottles of Sumac Ridge White Wine, 6oz St. Germain topped with Sprite. Served with lemons oranges and blueberries

Après Hour

APRÈS HOUR 4PM-6PM

Regular $
 

Cocktails

Choose from the following cocktails

Negroni

12.80

Old Fashioned

12.80

Pick Me Up

12.80

Margarita

12.80

Aperol Spritz

12.00

Draft Beer

Apres Lager

7.60

Steamworks Pilsner

7.60

Steamworks Flagship IPA

7.60

Food

Truffle Fries

10.40

Sin Fries

11.20

APRÈS HOUR 10PM-1AM

Regular $
 

Cocktails

12.50

Choose from one of the following cocktails

Negroni

12.80

Old Fashioned

12.80

Espresso Martini

12.80

Pick Me Up

12.80

Margarita

12.80

Aperol Spritz

12.00

Draft Beer

Choose from one of the following

Après Lager

7.60

Steamworks Pilsner

7.60

Flagship IPA

7.60