Experience Whistler with the Après Pass Membership

Members enjoy discounts, rewards and perks across all of our partner venues, products, festivals and experiences.

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Brunch

Served from 9 AM - 1 PM Friday to Sunday Served from 10 AM - 1 PM Monday & Thursday Unavailable Tuesday & Wednesday

Signature Caesars

Guest $
Après Pass $

Vodka Caesar

8.50

6.80

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy

Bacon Vodka Caesar

16.50

13.20

2oz bacon washed vodka, house caesar mix, clamato juice, bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Brunch Beverages

Guest $
Après Pass $

Mimosa Flight

55.00

44.00

750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

10.50

8.40

Zonin Prosecco & orange juice to start the day.

Espresso Martini

15.00

12.00

Vanilla vodka, kahlua, espresso.

Cold-brew Pick Me Up

16.00

12.80

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Brunch Dishes

Guest $
Après Pass $

Hippy BowlVeganGluten-free

15.00

12.00

blueberry coulis and coconut yogurt, fresh fruit and hemp seeds with flaxseed, steel cut oat, chia, and pumpkin seed granola mix.

Smashed Avo toastVegetarianUnavailable for now

19.00

15.20

Two soft poached eggs, smashed avocado, slow roasted tomatoes, arugula, balsamic drizzle on a slice of sourdough bread. Served with potatoes.

Early Bird PoutineVegetarian

20.50

16.40

Two soft-poached eggs, crispy potatoes, slow-roasted onions and peppers, citrus hollandaise, cheese curds and romesco sauce.

The Canadian Benny

22.00

17.60

Two soft poached eggs, smoked Montreal meat, citrus hollandaise and grainy mustard served on an english muffin. Served with potatoes.

Sub smoked Montreal meat for Bacon

0.00

0.00

Grizzly Benny

23.00

18.40

Two soft poached eggs, smoked salmon, herb & garlic cream cheese, pickled red onions, citrus hollandaise on an english muffin. Served with potatoes.

Traditional Breakfast

21.00

16.80

Two eggs any style, smoked bacon, maple sausage, toast. Served with potatoes.

Vegan Traditional BreakfastVegetarianVegan

22.00

17.60

Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with potatoes and arugula.

The Sammie

17.00

13.60

Two scrambled eggs, smoked bacon, hash brown, lettuce, garlic aioli, served on a brioche bun. Served with potatoes.

Add Cheese

3.00

2.40

Sub Bacon for Smoked Montreal Meat

4.00

3.20

House-Made Lindt Chocolate Banana Bread

10.00

8.00

Vanilla Ice cream, maple drizzle.

Belgian Liege WaffleVegetarian

6.00

4.80

Warm sugar waffle, add a topping of your choice.

House-made Vanilla Ice-cream

4.00

3.20

Blueberry Coulis

2.00

1.60

Pure Maple Syrup

3.00

2.40

Grimms Beerfest Brunch Board

34.00

27.20

Sharing Board for 2. Smoked Kolbassa sausage, thick cut honey ham, pretzel, hasbrowns, sauerkraut, eggs and mustard.

Warmers

Guest $
Après Pass $

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Please note that an 20% gratuity will be added to groups of 6 or more.

Apres

Served from 2 pm - 5 pm

Guest $
Après Pass $

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.

Smoked Mediterranean OlivesVeganGluten-free

12.00

9.60

Mixed Mediterranean Olives, garlic, chili, olive oil, herbs, smoke.

Crispy Chicken Wings

19.00

15.20

One pound of fried chicken wings tossed in your choice of Notorious h.o.t, Gibbons Aprés Lager BBQ sauce served with a side of buttermilk ranch.

Stonesedge Burger

25.00

20.00

House-made beef patty, smoked tomato jam, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun, served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Chicken Burger

24.00

19.20

Marinated chicken breast, aged white cheddar, Bacon, lettuce, and garlic aioli on a Ciabatta bun , served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Portobello BurgerVegetarianVegan

23.50

18.80

Slow roasted Portobello Mushroom, vegan smoked provolone cheese, crispy onions, romesco mayo and mixed greens on a toasted ciabatta bun, served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Heirloom Tomato & Burrata Salad

22.00

17.60

Premium burrata, sliced heirloom tomatoes, arugula, extra virgin olive oil, fresh basil, smoked salt, finished with a balsamic glaze.

OG Salad

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat's cheese dried cranberry, raspberry vinaigrette & pumpkin seeds

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add Salmon Fillet

12.00

9.60

Add bacon

4.00

3.20

Add Grilled Chicken Breast

8.00

6.40

Truffle FriesVegetarian

13.00

10.40

Hand-cut BC Kennebec potatoes, fresh herbs, shaved grana padano and truffle oil served with a side of garlic aioli.

Sin Fries

14.00

11.20

Hand-cut BC Kennebec potatoes, cheese curds, beef gravy.

Guest $
Après Pass $

Please note that an 20% gratuity will be added to groups of 6 or more.

Dinner

Served from 5 pm - 10 pm

Appetizers

Guest $
Après Pass $

Oysters

Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.

6

18.00

14.40

12

32.00

25.60

Pairs perfectly with a glass of Seven Terraces, Sauvignon Blanc 2021 Marlborough, New Zealand.

24.00

19.20

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Pairs perfectly with a glass of Robert Mondavi, Cabernet Sauvignon 2019 Napa Valley, USA

22.00

17.60

Poached Jumbo PrawnsUnavailable for now

30.00

24.00

Togarashi Marie Rose, fresh lemon, wonton crisps.

Pairs perfectly with a glass of Bordertown, Pinot Gris 2018 Okanagan Valley, Canada

21.00

16.80

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Pairs perfectly with a glass of Seven Terrances, Sauvignon Blanc 2021 Marlborough, New Zealand

24.00

19.20

Baked Brie

18.00

14.40

Fresh rosemary, honey, garlic crostinis.

Pairs perfectly with a glass of Mionetto, Brut NV Treviso, Italy

11.00

8.80

Crispy Chicken Wings

19.00

15.20

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Aprés Lager BBQ sauce served with a side of buttermilk ranch.

Pairs perfectly with a glass of Zonin, Prosecco NV

14.00

11.20

Smoked Mediterranean OlivesVeganGluten-free

12.00

9.60

Mixed Mediterranean Olives, garlic, chili, olive oil, herbs, smoke.

Warm BreadVegetarian

8.00

6.40

Warm Ciabatta served with burnt butter.

Sub Gluten free bread

3.00

2.40

Truffle Fries

13.00

10.40

Hand-cut BC Kennebec potatoes, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.

Pairs perfectly with a glass of Cedar Creek, Merlot 2018 Okanagan Valley, Canada

20.00

16.00

Mains

Guest $
Après Pass $

Red Wine Braised Short Rib Gluten-free

40.00

32.00

Red Wine Braised Beef Short-rib with rosemary burnt butter mashed potato, grilled broccolini, topped with cabernet jus and root vegetable chips.

Pairs perfectly with Antinori, Tignanello 2018, Tuscany, Italy

315.00

252.00

Vegan Rice BowlVegetarianVeganGluten-freeMealshare

30.00

24.00

Vegan rice pilaf, romesco-sauce, arugula, sautéed king oyster mushroom, balsamic reduction and root vegetable chips.

Add Salmon

12.00

9.60

Add Chicken

8.00

6.40

Add Bacon

4.00

3.20

Pairs perfectly with Terlan, Pinot Grigio 2020, Alto Adige, Italy

72.00

57.60

Stonesedge Burger

25.00

20.00

House-made beef patty, smoked tomato jam, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Pairs perfectly with Mouton Cadet, Cuvée Héritage 2017, Bordeaux, France

63.00

50.40

Chicken Burger

24.00

19.20

Marinated chicken breast, aged white cheddar, bacon, lettuce, and garlic aioli on a Ciabatta bun , served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.05

2.44

Portobello Burger VegetarianVegan

23.50

18.80

Slow roasted Portobello Mushroom, vegan smoked provolone cheese, crispy onions, romesco mayo and mixed greens on a toasted ciabatta bun, served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Pairs perfectly with Altesino, Brunello di Montalcino 2016, Montalcino, Italy

145.00

116.00

Salads

Regular $
 

Heirloom Tomato & Burrata Salad Unavailable for now

22.00

Premium burrata, sliced heirloom tomatoes, arugula, extra virgin olive oil, fresh basil, smoked salt, finished with a balsamic glaze.

Kale Caesar

18.00

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add salmon fillet

12.00

Add chicken breast

8.00

Add bacon

4.00

Pairs perfectly with a glass of See Ya Later Ranch, Pinot Noir 2020 Okanagan, Canada

21.00

OG Salad

18.00

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Add salmon fillet

12.00

Add chicken breast

8.00

Add bacon

4.05

Dessert

Guest $
Après Pass $

Coffee Cacao Tart

12.00

9.60

Coffee cacao tart served with fresh whipped cream and fresh strawberries.

Belgian Liege Waffle

10.00

8.00

Warm sugar waffle served with a scoop of vanilla ice cream.

House Made Banana Bread

10.00

8.00

Vanilla Ice cream, maple drizzle.

Vegan Chocolate Mousse VegetarianVeganGluten-free

12.00

9.60

Vegan chocolate mousse served with coconut whipped cream and double chocolate brownie crumb

Ice Cream

9.00

7.20

Two scoops of Berry Chip ice cream.

AffogatoGluten-free

12.00

9.60

Vanilla ice cream, shot of espresso.

Frangelico, Baileys, Kahlua, Amaretto

7.00

5.60

Mission Hill, Silver Ranch Riesling Icewine (2oz)

16.00

12.80

This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10°C. Only a few drops of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented to achieve a rich, specialty wine know as Icewine.

Please note that a 20% gratuity will be added to groups of 6 or more. The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.

Late Night

Served from 10 pm - 11:30 pm

Guest $
Après Pass $

Truffle Fries

12.00

9.60

Hand-cut BC Kennebec potatoes, fresh herbs, shaved grana padano, and truffle oil served with a side of garlic aioli.

Sin Fries

14.00

11.20

Hand-cut BC Kennebec potatoes, cheese curds, beef gravy.

Crispy Chicken Wings

19.00

15.20

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Aprés Lager BBQ sauce, served with a side of buttermilk ranch.

Stonesedge Burger

25.00

20.00

beef patty, smoked tomato jam, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries.

Sub Truffle Fries

3.00

2.40

Sub Kale Caesar

3.00

2.40

Chicken Burger

24.00

19.20

Chicken breast tossed in Chefs blackening spice, aged white cheddar, bacon, lettuce, and garlic aioli on a toasted brioche bun, served with hand-cut fries.

Sub Truffle Fries

3.00

2.40

Sub Kale Caesar

3.00

2.40

Portobello BurgerVegetarianVegan

23.00

18.40

Slow roasted Portobello Mushroom, vegan smoked provolone cheese, crispy onions, romesco mayo and mixed greens on a toasted ciabatta bun, served with hand-cut fries.

Kale Caesar

17.00

13.60

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add Salmon

12.00

9.60

Add Chicken

8.00

6.40

Add Bacon

4.00

3.20

Please note that a 20% gratuity will be added to groups of 6 or more.

Cocktails

House Concoctions

Guest $
Après Pass $

Havana Spicy Time

17.00

13.60

Havana 3YO, Apple Liqueur, Housemade Jalapeno and Ginger Syrup, Soda

Smoky Sunset (2.5oz)

19.00

15.20

Unique / Refined // Truffle-infused Cazadores Reposado Tequila, Sombra Mezcal, Punt e Mes, Agave, Chocolate Bitters

Pirate Radio (2oz)

16.50

13.20

Crushable / Refreshing // Captain Morgan Spiced Rum, St Germain, Lime Juice, Apple Juice, Agave Syrup

Pink to Make the Boys Wink (2oz)

17.50

14.00

Tangy / Fruity // Whitley Neil Rhubarb and Ginger Gin, Hayman's Sloe Gin, Lemon Juice, Grapefruit Juice, Simple Syrup, Whites

French 9292 (3.5oz)

17.00

13.60

Summery / More-ish // Titos Vodka, Housemade Strawberry Syrup, Citric Acid, Prosecco Top

Black Bear (2.75oz)

18.00

14.40

Booze-forward / Sippable // Blackberry-infused Bulleit Bourbon, Antica Formula, Lillet Blanc, St Germain

Classics

Guest $
Après Pass $

Final Ward (2.25oz)

19.00

15.20

Robust / Herbal // Lot 40 Rye Whiskey, Green Chartreuse, Maraschino Liqueur, Lemon Juice

French 76 (3oz)

17.00

13.60

Sparkling / Bright // Stolichnaya Vodka, Lemon Juice, Simple Syrup, Prosecco Top

Charlie Chaplin (2oz)

16.00

12.80

Tart / Sharp // Hayman's Sloe Gin, Apricot Brandy, Lime Juice

Piña Colada (2oz)

17.00

13.60

Tropical / Creamy // Havana 3Yr, Malibu, Pineapple Juice, Coconut Cream, Angostura Bitters, Pinch of Salt

Mocktails

Guest $
Après Pass $

Coconut Supreme

7.50

6.00

Coconut Water, Pineapple Juice, Lime Juice

Tropical Ginger Punch

7.50

6.00

Orange Juice, Pineapple Juice, Ginger Beer

Grapefruit Cooler

7.50

6.00

Grapefruit Juice, Lime Juice, Muddled Cucumber

Autumn Nights

7.50

6.00

Apple Juice, Lemon Juice, Pear and Ginger Shrub

Beer

16oz Sleeves

Guest $
Après Pass $

Steamworks Pilsner

9.50

7.60

Steamworks Flagship IPA

9.50

7.60

Gibbons Apres Lager

9.50

7.60

Coast Mountain Kölsch

9.50

7.60

Strathcona Lemon and Mandarin Beach Radler

9.50

7.60

Backcountry Trailbreaker Pale Ale

9.50

7.60

33 Acres Mezcal Gose

9.50

7.60

Lonetree Dry Apple Cider

9.50

7.60

Wine by the Glass

Sparkling

Guest $
Après Pass $

Zonin, Prosecco

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

6 oz

14.00

11.20

White

Guest $
Après Pass $

Seven Terraces, Sauvignon Blanc 2021

Marlborough, New Zealand - An expressive wine with flavours and aromas of guava and gooseberries, peach and elderflower, crunchy green apples, honey and snap peas.

6 oz

15.00

12.00

9 oz

21.00

16.80

Mission Hill, Reserve Sauvignon Blanc 2021

Okanagan Valley, Canada - Bright and intense fruit-forward entry highlighted by aromas of citrus, lemongrass, and a hint of bee’s wax, balanced by a lively finish.

6 oz

17.00

13.60

9 oz

26.00

20.80

Terlan, Pinot Grigio 2021

Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.

6 oz

19.00

15.20

9 oz

27.00

21.60

Bordertown, Pinot Gris 2018

Okanagan Valley, Canada - This Pinot Gris shows honeyed tropical fruit flavours and hints of banana and blood orange on top of a crisp, dry backbone. A versatile, mass appeal white wine.

6 oz

14.00

11.20

9 oz

21.00

16.80

Cedar Creek, Chardonnay 2020

Okanagan Valley, Canada - Round and supple with a nice brightness running through. Classic stone fruits and citrus with a soft finish to showcase the warm growing season.

6 oz

16.00

12.80

9 oz

22.00

17.60

Robert Mondavi, Chardonnay 2019

Napa Valley, USA - Deep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.

6 oz

17.00

13.60

9 oz

24.00

19.20

Rosé

Guest $
Après Pass $

Whispering Angel, The Beach 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

6 oz

19.00

15.20

9 oz

27.00

21.60

Cedar Creek, Pinot Noir Rosé 2021

Okanagan Valley, Canada - Notes of pink grapefruit and strawberry cream dominate on the nose. The palate is fresh, light and vibrant, with those same strawberry notes lingering long on the palate.

6 oz

17.00

13.60

9 oz

24.00

19.20

Red

Guest $
Après Pass $

Cedar Creek, Merlot 2018

Okanagan Valley, Canada - Perfumed florals and tobacco leaves on the nose follow through to the palate. The dark fruits, cassis and medium tannins make this a nice food wine.

6 oz

17.00

13.60

9 oz

24.00

19.20

See Ya Later Ranch, Pinot Noir 2020

Okanagan Valley, Canada - The elegant silky red is all about Pinot Noir and of course the many ways it can enhance a meal. So look for berries, cherries and red fruits to savour on.

6 oz

15.00

12.00

9 oz

21.00

16.80

Mouton Cadet, Cuvée Héritage 2018

Bordeaux, France - The 2018 vintage is a savoury, bold blend of 95% Merlot and 5% Cabernet Sauvignon. Aromas of ripe black fruit and spice notes that expand on the mid-palate before giving way to attractive roasted coffee-bean flavours on a dense finish.

6 oz

17.00

13.60

9 oz

24.00

19.20

Robert Mondavi, Cabernet Sauvignon 2019

Napa Valley, USA - The 2019 Robert Mondavi Napa Valley Cabernet Sauvignon is generous and stylish with a pleasing finish on the palate. The wine exhibits aromas and flavors of ripe berries and an accent of oak.

6 oz

17.00

13.60

9 oz

24.00

19.20

Bordertown, Cabernet Franc 2018

Okanagan Valley, Canada - The flagship Bordertown red wine has won over many with its expressive flavours of tobacco, dark spice, herbaceous green pepper and hint of mint, while maintaining supple tannins and dark berry flavours.

6 oz

19.00

15.20

9 oz

26.00

20.80

Icewine

Guest $
Après Pass $

Mission Hill, Silver Ranch Riesling Icewine 2013

Okanagan Valley, Canada - Honeyed mandarin, quince, ripe apricots, and wildflower aromatics balanced with Meyer lemon acidity and an unctuous, creamy mouthfeel.

2 oz.

16.00

12.80

Wine by the Bottle

Sparkling

Guest $
Après Pass $

Zonin, Prosecco

52.00

41.60

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco

58.00

46.40

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.

Benjamin Bridge, Brut NV

97.00

77.60

Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.

Moet & Chandon, Impérial Brut NV - 375ml

85.00

68.00

Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."

Moet & Chandon, Impérial Brut NV

175.00

140.00

Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."

Veuve Cliquot, Brut NV

190.00

152.00

Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.

Billecart-Salmon, Brut Rose NV

288.00

230.40

Champagne, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

Drappier, Grande Sendrée, Brut 2010

278.00

222.40

Champagne, France - The 2010 Brut Grande Sendrée has turned out very well, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.

Moet & Chandon, Dom Perignon, Brut 2009

400.00

320.00

Champagne, France - The 2008 Dom Pérignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full-bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well-defined. This is the finest Dom Pérignon since 1996.

White

Guest $
Après Pass $

Terlan, Pinot Grigio 2021

71.00

56.80

Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.

Seven Terraces, Sauvignon Blanc 2021

56.00

44.80

Marlborough, New Zealand - An expressive wine with flavours and aromas of guava and gooseberries, peach and elderflower, crunchy green apples, honey and snap peas.

Cloudy Bay, Sauvignon Blanc 2019

116.00

92.80

Marlborough, New Zealand - Sophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It delivers intense flavours of wax, kiwi, herbs, tobacco leaf and cat musk. Pair with grilled chicken, mildly spiced vegetarian dishes or crab.

Mission Hill, Reserve Sauvignon Blanc 2021

75.00

60.00

Okanagan Valley, Canada - Bright and intense fruit-forward entry highlighted by aromas of citrus, lemongrass, and a hint of bee’s wax, balanced by a lively finish.

Bordertown, Pinot Gris 2018

60.00

48.00

Okanagan Valley, Canada - This Pinot Gris shows honeyed tropical fruit flavours and hints of banana and blood orange on top of a crisp, dry backbone. A versatile, mass appeal white wine.

Antinori, Castello Della Salla "Bramito" Chardonnay 2020

84.00

67.20

Umbria, Italy - Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale.

Stonestreet, Chardonnay 2016

125.00

100.00

Alexander Valley, USA - The 2016 Chardonnay is another wine sourced from higher elevation sites and was barrel fermented and aged. It offers a classic style in its baked apples, spice, honeycomb, and marzipan profile. Deep, medium-bodied, beautifully balanced, and textured, it’s a class act.

Domaine Ferret, Pouilly-Fuissé le Clos 2017

175.00

140.00

Burgundy, France - The 2017 Pouilly-Fuissé Tête de Cru Le Clos exhibits aromas of blanched almonds, Anjou pear, waxy citrus rind and warm bread. On the palate, it's medium to full-bodied, satiny and concentrated, with promising dry extract, lively acids and a precise finish. Once again, this east-facing site that runs between the Ferret property and the village church has produced a very fine cuvée.

Robert Mondavi, Chardonnay 2019

63.00

50.40

Napa Valley, USA - Deep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.

Mayacamas, Chardonnay 2019

194.00

155.20

Mt. Veeder, Napa, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.

Treana, Blanc 2020

106.00

84.80

Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhone blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.

Cedar Creek, Gewurztraminer 2018

50.00

40.00

Okanagan Valley, Canada - More pear and tropical melon than in previous vintages. Richness on the full and weighty palate. Off-dry, but great balance with the acidity and fruit intensity.

Culmina, Decora Riesling 2018

71.00

56.80

Okanagan Valley, Canada - The 2018 Decora celebrates the 8th harvest from our Margaret's Bench vineyard and is a true terroir-driven expression of Riesling. Latin for pretty or fine, Decora is an intensely aromatic Riesling that whets the palate with mouth-watering acidity. Showing aromas of Gravenstein apple and white peaches, Decora displays pronounced flavours of mineral, pink grapefruit and lime zest, creating a wine of outstanding vivacity, delicacy, elegance, and style.

Beaucastel, Coudoulet de Beaucastel 2017

97.00

77.60

Rhone Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.

Rosé

Guest $
Après Pass $

Whispering Angel, The Beach 2021

73.00

58.40

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

Domaine de Rimauresq, Cru Classé 2021

91.00

72.80

Provence, France - This is a serious rose with delicate floral, strawberry fruit characters and a fresh dry finish. Its exceptional ‘terroir’, recognized through its Cru Classé status, results in wines of elegance, complexity and purity. It is blend of 43% Grenache, 24% Cinsault, 10% Mourvedre.

Cedar Creek, Pinot Noir Rosé 2021

63.00

50.40

Okanagan Valley, Canada - Notes of pink grapefruit and strawberry cream dominate on the nose. The palate is fresh, light and vibrant, with those same strawberry notes lingering long on the palate.

M de Minuty 2020

75.00

60.00

Provence, France - A ripe blend of Grenache, Cinsault and Syrah that checks all of the boxes that define the Côtes de Provence. It has the region's characteristic light colour that belies the depth of bright red fruit, fresh orange citrus, mineral and distinct herbal notes.

Red

Guest $
Après Pass $

Lingua Franca, Anvi Pinot Noir 2018

162.00

129.60

Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.

See Ya Later Ranch, Pinot Noir 2020

56.00

44.80

Okanagan Valley, Canada - The elegant silky red is all about Pinot Noir and of course the many ways it can enhance a meal. So look for berries, cherries and red fruits to savour on.

Castello di Fonterutoli, Chianti Classico 2015

88.00

70.40

Tuscany, Italy - The Mazzei 2015 Chianti Classico Fonterutoli shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.

Domaine Des Perdrix, Vosne-Romanée 2018

281.00

224.80

Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.

Altesino, Brunello di Montalcino 2016

143.00

114.40

Montalcino, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

San Polo, Brunello Di Montalcino 2016

205.00

164.00

Montalcino, Italy - Aromas of underbrush, rose petal, new leather and wild mint shape the nose. The savory, elegantly structured palate shows ripe red cherry, raspberry compote, licorice and cinnamon framed in tightly knit, fine-grained tannins. Bright acidity keeps it radiant.

Bordertown, Cabernet Franc 2018

68.00

54.40

Okanagan Valley, Canada - The flagship Bordertown red wine has won over many with its expressive flavours of tobacco, dark spice, herbaceous green pepper and hint of mint, while maintaining supple tannins and dark berry flavours.

Mouton Cadet, Cuvée Héritage 2018

63.00

50.40

Bordeaux, France - The 2018 vintage is a savoury, bold blend of 95% Merlot and 5% Cabernet Sauvignon. Aromas of ripe black fruit and spice notes that expand on the mid-palate before giving way to attractive roasted coffee-bean flavours on a dense finish.

Cuvelier Los Andes, Malbec 2018

81.00

64.80

Uco Valley, Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.

Nino Negri, 5 Stelle Sfursat 2016

154.00

123.20

Lombardi, Italy - The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.

Jonata, The Paring Red 2018

117.00

93.60

California, USA - The 2018 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. 50% Cabernet Sauvignon, 20%, Merlot, 20%, Cabernet Franc & 10%, Petit Verdot.

Roth Estate, Merlot 2016

95.00

76.00

Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.

Antinori, Tignanello 2018

292.00

233.60

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Inniskillin, Zinfandel 2017

63.00

50.40

Okanagan Valley, Canada - This wine displays beautiful red-violet in colour with intense ripe berry aromas on the nose complemented by hints of spicy oak. On the palate it has a great concentration of red fruits; cherry and prune. This is a rich, full bodied wine with a long smooth finish.

E. Guigal, Chateauneuf-du-Pape 2016

162.00

129.60

Rhone Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.

Mission Hill, Compendium 2012

189.00

151.20

Okanagan Valley, Canada - The 2012 Compendium is distinctive, with black currant, Italian plum aromas and flavours up front, but also displays blackberry, wild herb and star anise notes. Elegant and concentrated, this wine presents a core of fruit accented by youthful tannins that will soften in the short term.

Laughing Stock, Portfolio 2018

125.00

100.00

Naramata, Canada - Dark fruit, herbaceous notes, and baking spice meet your nose first. On the palate this wine has some sweet tobacco, dark cherry, a touch of cocoa powder, and a commanding finish. This full-bodied blend has big tannins and a long finish. The 2018 vintage combines the five classic Bordeaux varietals: 45% Merlot, 34% Cabernet Sauvignon, 15% Cabernet Franc, 3% Malbec, and 3% Petit Verdot to create a multilayered, complex wine.

Sweet

Guest $
Après Pass $

Mission Hill, Silver Ranch Riesling Icewine 2013

171.00

136.80

Okanagan Valley, Canada - Honeyed mandarin, quince, ripe apricots, and wildflower aromatics balanced with Meyer lemon acidity and an unctuous, creamy mouthfeel.

Spirits

Vodka

Guest $
Après Pass $

Belvedere

12.00

9.60

Titos

12.00

9.60

Montis North Vodka

11.00

8.80

Ketel One

10.00

8.00

Stolichnya

8.25

6.60

Smirnoff Vanilla

8.00

6.40

Gin

Guest $
Après Pass $

Hendricks Orbium

13.00

10.40

Hendricks

12.00

9.60

Victoria Distillers Empress 1908

12.00

9.60

The Botanist

12.00

9.60

Tanqueray 10

11.00

8.80

Montis Alpine Gin

10.00

8.00

Whitley Neil Rubarb and Ginger Gin

9.75

7.80

Tequila and Mezcal

Guest $
Après Pass $

Cazadores Blanco

9.00

7.20

Cazadores Reposado

9.00

7.20

Casamigos Blanco

14.00

11.20

Casamigos Reposado

16.00

12.80

Don Julio Blanco

14.00

11.20

Don Julio Reposado

15.00

12.00

Don Julio 1942

40.00

32.00

Siete Misterios Coyote Mezcal

30.00

24.00

Montelobos MezcalUnavailable for now

12.00

9.60

Sombra Mezcal

11.00

8.80

Rum

Guest $
Après Pass $

Captain Morgan Spiced Rum

7.50

6.00

Sailor Jerry

9.00

7.20

Havana 3Yr

8.25

6.60

Havana 7Yr

10.00

8.00

Appleton Estate

9.00

7.20

Bumbu

12.00

9.60

Goslings Navy Seal

9.00

7.20

Kraken Dark Spiced Rum

9.00

7.20

Diplomatico

13.00

10.40

El Dorado 12Yr

11.00

8.80

Flor de Cana 7Yr

9.25

7.40

Flor De Cana 12Yr

11.50

9.20

Ron Zacapa

19.75

15.80

Wray & Nephew Overproof Rum

8.25

6.60

Whisk(e)y

Guest $
Après Pass $

Jameson

8.25

6.60

Bulleit Bourbon

9.00

7.20

Makers Mark

11.00

8.80

Woodford Reserve

12.00

9.60

Lot 40 Rye Whiskey

12.00

9.60

Basil Haydens Dark Rye

12.00

9.60

Canadian Club 100% Rye

7.50

6.00

Wisers Union 52

14.00

11.20

Bearface 7Yr Old Canadian

9.50

7.60

Bearface Oaxaca Edition

9.50

7.60

Hibiki Japanese Whiskey

30.00

24.00

Scotch

Guest $
Après Pass $

Johnnie Walker Red Label

9.00

7.20

Johnnie Walker Black Label

11.00

8.80

Johnnie Walker Blue Label

25.00

20.00

Auchentoshan

14.00

11.20

Glenlivet 12Yr

12.00

9.60

Glenfiddich 14Yr

15.00

12.00

Laphroig Quarter Cask

17.00

13.60

Macallan 12Yr

20.00

16.00

Macallan Sienna

32.00

25.60

Macallan 21Yr

120.00

96.00

Lagavulin 16Yr

21.00

16.80

Oban 14Yr

22.00

17.60

Dalmore 18Yr

30.00

24.00

Brandy

Guest $
Après Pass $

St Remy

7.00

5.60

Courvoisier

10.00

8.00

Hennessey VS

12.00

9.60

Remy VSOP

12.00

9.60

Remy X.O.

40.00

32.00