
Experience Whistler with the Après Pass Membership
Members enjoy discounts, rewards and perks across all of our partner venues, products, festivals and experiences.
Learn More- Après Hour
- Brunch
- Apres
- Dinner
- Late Night
- Cocktails
- Wine
- Spirits
- Beer
- Towers
- Warmers
- Wine by the Bottle
- Wine by the Bottle
Après Hour
APRÈS HOUR
Available 7 days a week from 4 PM - 6 PM & 10 PM - 1 AM
Regular $
Cocktails
12.50
Choose from one of the following cocktails
Negroni
12.80
Old Fashioned
12.00
Espresso Martini
12.00
Pick Me Up
11.20
Margarita
12.00
Aperol Spritz
13.20
Draft Beer
7.60
Choose from one of the following
Après Lager
Steamworks Pilsner
Flagship IPA
Truffle Fries or Sin Fries
10.40
Brunch
Served from 9 AM - 1 PM
Signature Caesars
Guest $
Après Pass $
Vodka Caesar
9.00
7.20
1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy
Bacon Vodka Caesar
20.00
16.00
2oz bacon washed vodka, house caesar mix, clamato juice, bacon, pepperoncini, olives.
Vegan Caesar
20.00
16.00
2oz cucumber-infused ketel one vodka, housemade vegan worcestershire sauce, tomato juice, olives, pepperoncini,
1L Caesar
25.00
20.00
3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.
Brunch Beverages
Guest $
Après Pass $
Mimosa Tower
115.00
92.00
Two 750ml Bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!
Veuve Cliquot, Brut NV Upgrade
350.00
280.00
Mimosa Flight
55.00
44.00
750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.
Mimosa
10.50
8.40
Zonin Prosecco & orange juice to start the day.
Stones Espresso Martini
18.00
14.40
Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso
Cold-brew Pick Me Up
16.00
12.80
Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.
Cappuccino or Latte
6.50
5.20
Americano
5.50
4.40
Brunch Dishes
Guest $
Après Pass $
Early Bird Poutine
20.50
16.40
Two soft-poached eggs, crispy potatoes, slow-roasted cherry tomatoes, sautéed kale, citrus hollandaise, cheese curds and roast mushroom puree.
Add HP Brown Sauce
2.00
1.60
Add Bacon
4.00
3.20
Add Maple Sausage
4.00
3.20
Add Vegan Sausage
The Stones Benny
22.00
17.60
Two soft poached eggs, braised beef short rib, red wine jus, citrus hollandaise, pickled red onion served on an english muffin with crispy potatoes.
Sub bacon
Add HP Brown Sauce
2.00
1.60
The Grizzly Benny
23.00
18.40
Two soft poached eggs, smoked salmon, herb & garlic cream cheese, crispy capers, citrus hollandaise on an english muffin. Served with crispy potatoes.
Add HP Brown Sauce
The Veggie Benny
22.00
17.60
Two soft poached eggs, sautéed kale, roasted tomato puree, hemp hearts, citrus hollandaise on an english muffin. Served with crispy potatoes.
Add HP Brown Sauce
2.00
1.60
Smashed Avo Toast
20.00
16.00
Two soft poached eggs, smashed avocado, slow roasted cherry tomatoes, sliced radish, balsamic glaze. Served on sour dough with crispy potatoes and side salad.
Add Bacon
4.00
3.20
Add Goats Cheese
3.00
2.40
Traditional Breakfast
22.00
17.60
Two eggs any style, smoked bacon, maple sausage, toast. Served with crispy potatoes.
Add HP Brown Sauce
2.00
1.60
Frittata
20.00
16.00
Roasted red pepper, red onion, kale, confit garlic, goats cheese frittata. Served with crispy potatoes and a side salad
Vegan Traditional Breakfast
22.00
17.60
Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with crispy potatoes and arugula.
The Sammie
18.00
14.40
Two scrambled eggs, smoked bacon, hash brown, lettuce, brown sauce aioli, served on a brioche bun. Served with crispy potatoes.
Add Cheese
3.00
2.40
Add HP Brown Sauce
2.00
1.60
Hippy Bowl

15.00
12.00
blueberry coconut yogurt, fresh fruit, oat chia flaxseed granola, maple roasted pumpkin seeds and dehydrated strawberry crumb.
French Toast
15.00
12.00
Thick cut French toast served with whipped cream, seasonal fruit and maple syrup.
Add Oreo Cookie Crumb
2.00
1.60
Add Bacon
4.00
3.20
Belgian Liege Waffle
7.00
5.60
Warm sugar waffle, add a topping of your choice.
House-made Vanilla Ice-cream
4.00
3.20
Blueberry Coulis
2.00
1.60
Pure Maple Syrup
3.00
2.40
Warmers
Guest $
Après Pass $
Baileys Coffee
8.00
6.40
1 oz Baileys, coffee
Baileys Hot Chocolate
7.90
6.32
1 oz Baileys, Hot chocolate
Irish Coffee
9.00
7.20
1oz Jamesons, coffee
Apres
Served from 1:15 pm - 5 pm
Guest $
Après Pass $
Charcuterie
29.00
23.20
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.
Hot Salmon & Crab Dip
19.00
15.20
BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.
Crispy Salt & Pepper Squid
20.50
16.40
Crispy salt and pepper squid served with a lime cilantro aioli.
Baked Brie
19.50
15.60
Toasted Walnuts, Honey and Rosemary served with Crostini's.
Roast Chickpea Dip
20.00
16.00
House made hummus, roast chickpea, grape tomatoes, red onion and parsley dressed with a lemon vinaigrette. Served with flat breads. Great for sharing!
Bruschetta
16.00
12.80
Grape tomato, red onion, goats cheese, basil, balsamic served on a ciabatta baguette.
Crispy Chicken Wings
22.00
17.60
One pound of fried chicken wings tossed in your choice of Notorious h.o.t, Gibbons Apres Lager BBQ sauce served with a side of buttermilk ranch.
Sin Fries
14.00
11.20
Hand-cut fries, cheese curds, beer gravy.
Herb Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli.
Macaroni and Cheese
14.00
11.20
House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.00
6.40
Stonesedge Burger
25.00
20.00
House-made beef patty, grilled onions, pickles, smoked aioli, aged white cheddar, lettuce, toasted brioche bun, served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Crispy Chicken Burger
25.00
20.00
Fried chicken breast, aged white cheddar, house-slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Falafel Burger
22.00
17.60
House-made falafel, pickled cabbage, lemon dill aioli on a sesame bun served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Grilled Cheese Sandwich
16.00
12.80
Marble cheddar and parmesan sourdough grilled cheese sandwich served with hand-cut fries.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.00
6.40
Sub Truffle Fries
3.50
2.80
Sub Kale Caeser
3.00
2.40
Margherita Flatbread
20.05
16.04
Mozzarella, tomato, fresh basil. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.00
6.40
Stonesedge Flatbread
22.00
17.60
Chorizo, jalapeno, goats cheese, red onion.
Kale Caesar
18.00
14.40
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add Salmon Fillet
12.00
9.60
Add bacon
4.00
3.20
Add Grilled Chicken Breast
8.00
6.40
OG Salad
18.00
14.40
Mixed greens, cucumber, cherry tomatoes, goat's cheese dried cranberry, raspberry vinaigrette & pumpkin seeds
Guest $
Après Pass $
Dinner
Served from 5 pm - 10 pm
Appetizers
Guest $
Après Pass $
Oysters
Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.
6
18.00
14.40
12
32.00
25.60
Charcuterie
29.00
23.20
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.
Crispy Salt & Pepper Squid
20.00
16.00
Crispy salt and pepper squid served with a lime cilantro aioli.
Chicken Liver Pate
16.00
12.80
Chicken liver pate, onion and bacon jam served with toasted ciabatta.
Hot Salmon & Crab Dip
19.00
15.20
BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.
Bruschetta
16.00
12.80
Grape tomato, red onion, goats cheese, basil, balsamic served on a ciabatta baguette.
Baked Brie
19.50
15.60
Baked brie, toasted walnuts, honey, rosemary and crostini's.
Roast Chickpea Dip
20.05
16.04
House made hummus, roast chickpea, grape tomatoes, red onion and parsley dressed with a lemon vinaigrette. Served with flat breads. Great for sharing!
Focaccia
8.00
6.40
House-made focaccia served with Nonna Pia's balsamic reduction and EVOO.
Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.
Mains
Guest $
Après Pass $
Braised Short Rib
40.00
32.00
Red Wine Braised Beef Short-rib with creamy garlic mashed potato, buttered beans, honey roasted carrots, topped with cabernet jus.
Pan Fried Kuterra Salmon
40.00
32.00
Oceanwise Kuterra salmon on a bed of french braised lentils served with broccolini and a dill cream sauce.
Grilled Pork Chop
36.00
28.80
Grilled pork chop, apple braised red cabbage, creamy parsnip puree, pineapple salsa and chimichurri.
Tofu Stir Fry 
28.00
22.40
Rice noodles, tofu, red onions, green beans, roasted peppers, toasted sesame and green onions served in a house stir fry sauce.
Add Salmon
12.00
9.60
Add Chicken
8.00
6.40
Add Bacon
4.00
3.20
Moules Frites
Unavailable for now
34.00
27.20
1 lb fresh East Coast Mussels, classic garlic white wine cream sauce served with french fries.
Stonesedge Burger
25.00
20.00
House-made beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Crispy Chicken Burger
25.00
20.00
Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Falafel Burger
22.00
17.60
House-made falafel, pickled cabbage, lemon dill aioli on a sesame bun served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Salads
Regular $
Kale Caesar
18.00
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add salmon fillet
12.00
Add chicken breast
8.00
Add bacon
4.00
OG Salad
18.00
Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.
Add salmon fillet
12.00
Add chicken breast
8.00
Add bacon
4.10
Dessert
Guest $
Après Pass $
Belgian Liege Waffle
10.00
8.00
Warm sugar waffle served with a scoop of vanilla ice cream.
Add Oreo Cookie Crumb
2.00
1.60
Sorbet of the Week

12.00
9.60
Two scoops of locally sourced Sorbet - Ask your server for this weeks flavor!
Cheesecake
12.00
9.60
Cheesecake of the week. Ask your server for details.
Ice Cream
9.00
7.20
Two scoops of Vanilla ice cream.
Add Oreo Cookie Crumb
2.00
1.60
Affogato
12.00
9.60
Vanilla ice cream, shot of espresso.
Frangelico, Baileys, Kahlua, Amaretto
7.00
5.60
Inniskillin, Vidal Icewine 2018 (2oz)
16.00
12.80
Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.
Late Night
Served from 10 pm - 12:30 am
Guest $
Après Pass $
Charcuterie
29.00
23.20
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.
Crispy Salt & Pepper Squid
20.50
16.40
Crispy salt and pepper squid served with a lime cilantro aioli.
Hot Salmon & Crab Dip
19.00
15.20
BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.
Baked Brie
19.50
15.60
Baked brie, toasted walnuts, honey, rosemary and crostini's.
Roast Chickpea Dip
20.00
16.00
House made hummus, roast chickpea, grape tomatoes, red onion and parsley dressed with a lemon vinaigrette. Served with flat breads. Great for sharing!
Crispy Chicken Wings
20.00
16.00
One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Apres Lager BBQ sauce, served with a side of buttermilk ranch.
Sin Fries
14.00
11.20
Hand-cut fries, cheese curds, beef gravy.
Herb Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.
Macaroni and Cheese
14.00
11.20
House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.05
6.44
Stonesedge Burger
25.00
20.00
House-made beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Crispy Chicken Burger
25.00
20.00
Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Falafel Burger
22.00
17.60
House-made falafel, pickled cabbage, lemon dill aioli on a sesame bun served with hand-cut fries.
Grilled Cheese Sandwich
16.00
12.80
Marble cheddar and parmesan sourdough grilled cheese served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caeser
3.00
2.40
Margherita Flatbread
20.00
16.00
Mozzarella, tomato, fresh basil
Add Grilled Chicken Breast
8.00
6.40
Add Bacon
4.00
3.20
Stonesedge Flatbread
22.00
17.60
Chorizo, jalapeno, goats cheese, red onion.
Kale Caesar
18.00
14.40
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add Grilled Chicken breast
8.00
6.40
Add Salmon fillet
12.00
9.60
Add Bacon
4.00
3.20
OG Salad
18.00
14.40
Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.
Add Grilled Chicken Breast
8.00
6.40
Add Salmon Fillet
12.00
9.60
Add Bacon
4.00
3.20
Cocktails
Cocktails
Cocktails concocted by the Stonesedge bar team - Classics available on request
Guest $
Après Pass $
Stones Espresso Martini
18.00
14.40
Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso
Cool Girl Summer
22.00
17.60
Hendricks, Licor 43, Green Chartreuse, Lime Juice, Cucumber, Soda
Last Wordle
20.00
16.00
Pisco, Yellow Chartreuse, Lime Juice, Luxardo Bitter Bianco
Southern Belle
18.00
14.40
Makers Mark, Chambord, Lime Juice
No Smoke Without Fire
20.00
16.00
Blueberry Mezcal, Maraschino liquor, Crème de Viollete, Lemon Juice, Hell Fire Bitters
Midnight Mariposa
18.00
14.40
Flor de Cana 4Yr, Cointreau, Citric Acid, Rosemary and Citrus Syrup, Butterfly Pea Ice
Grapefruit Grapefruit
17.00
13.60
Cazadores Reposado, Aperol, Lemon Juice, Grapefruit Juice, Grapefruit Bitters, Agave Syrup
Lychee Like That
24.00
19.20
Casamigos Reposado, Lychee Liquor, Mint Syrup, Lime Juice
Café Maya
18.00
14.40
Ron Zacapa 23yr, Banana Infused Cinzano Sweet Vermouth, Espresso Infused Campari
Mocktails
Guest $
Après Pass $
Aqueous Apple PieUnavailable for now
7.50
6.00
Apple Juice, Lemon Juice. Apple and Cinnamon Syrup, Egg White, Nutmeg Sprinkle
Tropical Ginger Punch
7.50
6.00
Orange Juice, Pineapple Juice, Ginger Beer
Grapefruit Cooler
7.50
6.00
Grapefruit Juice, Lime Juice, Muddled Cucumber
Wine
Sparkling
Guest $
Après Pass $
Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
750ml Bottle
58.00
46.40
Zonin, Prosecco Cuvee 1821
Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.
6oz
14.00
11.20
750ml Bottle
52.00
41.60
Dom Perignon, Brut 2009
Champagne, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea.
750ml Bottle
650.00
520.00
Veuve Cliquot, Brut NV
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
750ml Bottle
190.00
152.00
Drappier, Grande Sendrée, Brut 2010
Champagne, France - The 2010 Brut Grande Sendrée has turned out very well, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.
750ml Bottle
278.00
222.40
Billecart-Salmon, Brut Rose NV
Champagne, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.
750ml Bottle
288.00
230.40
White
Guest $
Après Pass $
Allan Scott, Sauvignon Blanc 2021
Marlborough, New Zealand - Wine Spectator's #1 Wine Value of the Year! This kiwi Sauvignon Blanc strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, with core flavours of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavours sing in harmony and complexity.
6oz
16.00
12.80
9oz
23.00
18.40
750ml Bottle
60.00
48.00
Terlan, Pinot Grigio 2021
Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.
6oz
19.00
15.20
9oz
27.00
21.60
750ml Bottle
71.00
56.80
Fort Berens, Pinot Gris 2021
Lillooet, Canada - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.
6oz
16.00
12.80
9oz
23.00
18.40
750ml Bottle
60.00
48.00
Mission Hill, Reserve Sauvignon Blanc 2021
Okanagan Valley, Canada - Bright and intense fruit-forward entry highlighted by aromas of citrus, lemongrass, and a hint of bee’s wax, balanced by a lively finish.
6oz
18.00
14.40
9oz
25.00
20.00
750ml Bottle
67.00
53.60
Mt. Boucherie, White Blend 2022
Similkameen Valley, Canada - A blend of Pinot Gris, Gewürztraminer and Riesling. This wine features a rich, medium-bodied palate with citrus flavours along with peach and spice.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
52.00
41.60
Mayacamas, Chardonnay 2019
Napa, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.
750ml Bottle
194.00
155.20
Nk’Mip, (Inkameep) Chardonnay 2021
Okanagan Valley, Canada - Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light and toasty finish. ''The first Indigenous-owned winery in North America''
6oz
18.00
14.40
9oz
25.00
20.00
750ml Bottle
67.00
53.60
Robert Mondavi, Chardonnay 2019
California, USA - Deep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
63.00
50.40
Chateau Ferret, Pouilly-Fuissé Tête de Cru des Prouges 2017
Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.
750ml Bottle
225.00
180.00
Beaucastel, Coudoulet de Beaucastel 2017
Rhone Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.
750ml Bottle
97.00
77.60
Treana, Blanc 2020
Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhone blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.
750ml Bottle
79.00
63.20
Rosé
Guest $
Après Pass $
Whispering Angel, The Beach 2021
Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.
6oz
19.00
15.20
9oz
27.00
21.60
750ml Bottle
73.00
58.40
Lost Inhibitions, Rosé 2018
Okanagan, Canada - Notes of white peach, nectarines and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
52.00
41.60
Red
Guest $
Après Pass $
Lingua Franca, Anvi Pinot Noir 2018
Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.
750ml Bottle
162.00
129.60
Blasted Church, Pinot Noir 2021
Okanagan Valley, Canada - With a deep ruby hue, an expressive cherry-scented nose, and pure red fruity flavours, this pretty pinot impresses from the start. Savoury herbs join the exuberant raspberries and strawberries, and a few layers of forest floor and spice add exciting dimensions.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
65.00
52.00
Domaine Des Perdrix, Vosne-Romanée 2018
Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.
750ml Bottle
345.00
276.00
Castello di Fonterutoli, Chianti Classico 2019
Tuscany, Italy - The Mazzei 2019 Chianti Classico Fonterutoli shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.
750ml Bottle
88.00
70.40
Altesino, Brunello di Montalcino 2016
Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.
750ml Bottle
146.00
116.80
Antinori, Tignanello 2018
Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc.
750ml Bottle
312.00
249.60
Chateau St Cosme, Cotes du Rhone 2020
Rhone Valley, France - Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves.
6oz
18.00
14.40
9oz
26.00
20.80
750ml Bottle
67.00
53.60
Nino Negri, 5 Stelle Sfursat 2016
Lombardi, Italy - The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.
750ml Bottle
154.00
123.20
Bordertown, Cabernet Franc 2018
Okanagan Valley, Canada - The flagship Bordertown red wine has won over many with its expressive flavours of tobacco, dark spice, herbaceous green pepper and hint of mint, while maintaining supple tannins and dark berry flavours.
6oz
19.00
15.20
9oz
26.00
20.80
750ml Bottle
68.00
54.40
Cuvelier Los Andes, Malbec 2018
Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.
750ml Bottle
81.00
64.80
Da Silva, Merlot 2018
Naramata Bench, Canada - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.
6oz
20.00
16.00
9oz
28.00
22.40
750ml Bottle
75.00
60.00
Roth Estate, Merlot 2016
Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.
750ml Bottle
95.00
76.00
Mouton Cadet, Cuvée Héritage 2018
Bordeaux, France - The 2018 vintage is a savoury, bold blend of 95% Merlot and 5% Cabernet Sauvignon. Aromas of ripe black fruit and spice notes that expand on the mid-palate before giving way to attractive roasted coffee-bean flavours on a dense finish.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
63.00
50.40
Mt. Boucherie, Red Blend 2021
Similkameen Valley, Canada - A blend of Cabernet Sauvignon and Merlot, this medium-full bodied, easy drinking red shows intense aromas of plum, blackberries, lavender, and mocha.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
52.00
41.60
Jonata, The Paring Red 2018
California, USA - The 2018 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. 50% Cabernet Sauvignon, 20%, Merlot, 20%, Cabernet Franc & 10%, Petit Verdot.
750ml Bottle
119.00
95.20
Robert Mondavi, Cabernet Sauvignon 2019
California, USA - The 2019 Robert Mondavi California Cabernet Sauvignon is generous and stylish with a pleasing finish on the palate. The wine exhibits aromas and flavors of ripe berries and an accent of oak.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
63.00
50.40
E. Guigal, Chateauneuf-du-Pape 2016
Rhone Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.
750ml Bottle
162.00
129.60
Sweet
Guest $
Après Pass $
Taylor Fladgate, 10-Year-Old Tawny Port
Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
2oz
15.00
12.00
Inniskillin, Vidal Icewine 2018
Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.
2oz
16.00
12.80
750ml Bottle
90.00
72.00
Spirits
Vodka
Guest $
Après Pass $
Belvedere
12.00
9.60
Titos
12.00
9.60
Montis North Vodka
11.00
8.80
Ketel One
10.00
8.00
Stolichnya
8.25
6.60
Smirnoff Vanilla
8.00
6.40
Gin
Fever Tree Tonics available - Indian, Mediterranean, Aromatic and Elderflower - $2
Guest $
Après Pass $
Hendricks
12.00
9.60
Hendricks Orbium
13.00
10.40
Hendricks Lunar
13.00
10.40
Victoria Distillers Empress 1908
12.00
9.60
The Botanist
12.00
9.60
Tanqueray 10
11.00
8.80
Montis Alpenglow Gin
10.00
8.00
Whitley Neil Rubarb and Ginger Gin
9.75
7.80
Gray Whale Gin
13.00
10.40
Glendalough Gin
13.00
10.40
Monkey 47
18.00
14.40
Hendricks Lunar
13.00
10.40
Mermaid Gin
14.95
11.96
Brockman's Gin
13.00
10.40
Tequila and Mezcal
Guest $
Après Pass $
Cazadores Blanco
9.00
7.20
Cazadores Reposado
9.00
7.20
Cazadores Anejo
10.00
8.00
Casamigos Blanco
14.00
11.20
Casamigos Reposado
16.00
12.80
Don Julio Blanco
14.00
11.20
Don Julio Reposado
15.00
12.00
Clase Azul Reposado
32.00
25.60
Herradura Reposado
14.05
11.24
Siete Misterios Coyote Mezcal
30.00
24.00
Sombra Mezcal
11.00
8.80
Rum
Guest $
Après Pass $
Captain Morgan Spiced Rum
7.50
6.00
Sailor Jerry
9.00
7.20
Havana 7Yr
10.00
8.00
Appleton Estate
9.00
7.20
Bumbu
12.00
9.60
Goslings Navy Seal
9.00
7.20
Kraken Dark Spiced Rum
9.00
7.20
Diplomatico
13.00
10.40
El Dorado 12Yr
11.00
8.80
Flor de Cana 4Yr
9.00
7.20
Flor de Cana 7Yr
9.25
7.40
Flor De Cana 12Yr
11.50
9.20
Ron Zacapa 23 Yr
19.75
15.80
Whisk(e)y
Guest $
Après Pass $
Jameson
8.25
6.60
Bulleit Bourbon
9.00
7.20
Makers Mark
11.00
8.80
Old Forester Bourbon
9.00
7.20
Woodford Reserve
12.00
9.60
Redemption Bourbon
9.00
7.20
Redemption Rye
9.00
7.20
Gentleman Jack
9.00
7.20
Lot 40 Rye Whiskey
12.00
9.60
Basil Haydens Dark Rye
12.00
9.60
Canadian Club 100% Rye
7.50
6.00
Bearface 7Yr Old Canadian
9.50
7.60
Hibiki Japanese Whiskey
30.00
24.00
Scotch
Guest $
Après Pass $
Johnnie Walker Red Label
9.00
7.20
Johnnie Walker Black Label
11.00
8.80
Johnnie Walker Blue Label
25.00
20.00
Auchentoshan
14.00
11.20
Glenlivet 12Yr
12.00
9.60
Glenfiddich 14Yr
15.00
12.00
Glenfiddich 15Yr
16.00
12.80
Laphroig Quarter Cask
17.00
13.60
Macallan 12Yr
20.00
16.00
Lagavulin 16Yr
21.00
16.80
Oban 14Yr
22.00
17.60
Dalmore 15Yr
24.00
19.20
Brandy
Guest $
Après Pass $
St Remy
7.00
5.60
Courvoisier
10.00
8.00
Hennessey VS
12.00
9.60
Remy VSOP
12.00
9.60
Remy X.O.
40.00
32.00
Beer
16oz Sleeves
Guest $
Après Pass $
Steamworks Pilsner
9.50
7.60
Steamworks Flagship IPA
9.50
7.60
Gibbons Apres Lager
9.50
7.60
Coast Mountain Valley Trail Pale Ale
9.50
7.60
House of Funk Apple and Pear Sour
9.50
7.60
Twin Sails Would Crush Raspberry Wheat Ale
9.50
7.60
33 Acres Mezcal Gose
9.50
7.60
Lonetree Dry Apple Cider
10.00
8.00
Towers
Guest $
Après Pass $
Mimosa Tower
115.10
92.08
Two 750ml Bottles of Zonin Prosecco topped with orange juice.
Veuve Cliquot, Brut NV Upgrade
350.00
280.00
Aperol Spritz Tower
170.00
136.00
Two 750ml Bottles of Zonin Prosecco, 750ml Aperol, Soda.
Warmers
Guest $
Après Pass $
Baileys Coffee
8.00
6.40
1oz Baileys, coffee
Baileys Hot Chocolate
7.90
6.32
1oz Baileys, Hot chocolate
Irish Coffee
9.00
7.20
1oz Jamesons, coffee
Spiked Hot Apple Cider
9.00
7.20
1oz Morgans Spiced or 1oz Bulleit
Wine by the Bottle
Sparkling
Guest $
Après Pass $
Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco
58.00
46.40
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
Benjamin Bridge, Brut NV
97.00
77.60
Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.
Moet & Chandon, Impérial Brut NV - 375ml
85.00
68.00
Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."
Moet & Chandon, Impérial Brut NV
175.00
140.00
Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."
Wine by the Bottle
Sparkling
Guest $
Après Pass $
Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco
58.00
46.40
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
Benjamin Bridge, Brut NV
97.00
77.60
Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.
Moet & Chandon, Impérial Brut NV - 375ml
85.00
68.00
Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."
Moet & Chandon, Impérial Brut NV
175.00
140.00
Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."
Veuve Cliquot, Brut NV
190.00
152.00
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
Billecart-Salmon, Brut Rose NV
288.00
230.40
Champagne, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.
Drappier, Grande Sendrée, Brut 2010
278.00
222.40
Champagne, France - The 2010 Brut Grande Sendrée has turned out very well, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.
Moet & Chandon, Dom Perignon, Brut 2009
400.00
320.00
Champagne, France - The 2008 Dom Pérignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full-bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well-defined. This is the finest Dom Pérignon since 1996.
White
Guest $
Après Pass $
Stonestreet, Chardonnay 2016
125.00
100.00
Alexander Valley, USA - The 2016 Chardonnay is another wine sourced from higher elevation sites and was barrel fermented and aged. It offers a classic style in its baked apples, spice, honeycomb, and marzipan profile. Deep, medium-bodied, beautifully balanced, and textured, it’s a class act.
Domaine Ferret, Pouilly-Fuissé le Clos 2017
175.00
140.00
Burgundy, France - The 2017 Pouilly-Fuissé Tête de Cru Le Clos exhibits aromas of blanched almonds, Anjou pear, waxy citrus rind and warm bread. On the palate, it's medium to full-bodied, satiny and concentrated, with promising dry extract, lively acids and a precise finish. Once again, this east-facing site that runs between the Ferret property and the village church has produced a very fine cuvée.
Mayacamas, Chardonnay 2019
194.00
155.20
Mt. Veeder, Napa, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.
Beaucastel, Coudoulet de Beaucastel 2017
97.00
77.60
Rhone Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.
Treana, Blanc 2020
106.00
84.80
Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhone blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.
Red
Guest $
Après Pass $
Lingua Franca, Anvi Pinot Noir 2018
162.00
129.60
Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.
Domaine Des Perdrix, Vosne-Romanée 2018
281.00
224.80
Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.
Nino Negri, 5 Stelle Sfursat 2016
154.00
123.20
Lombardi, Italy - The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.
Castello di Fonterutoli, Chianti Classico 2015
88.00
70.40
Tuscany, Italy - The Mazzei 2015 Chianti Classico Fonterutoli shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.
Antinori, Tignanello 2018
292.00
233.60
Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Altesino, Brunello di Montalcino 2016
143.00
114.40
Montalcino, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.
Cuvelier Los Andes, Malbec 2018
81.00
64.80
Uco Valley, Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.
Jonata, The Paring Red 2018
117.00
93.60
California, USA - The 2018 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. 50% Cabernet Sauvignon, 20%, Merlot, 20%, Cabernet Franc & 10%, Petit Verdot.
Roth Estate, Merlot 2016
95.00
76.00
Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.
E. Guigal, Chateauneuf-du-Pape 2016
162.00
129.60
Rhone Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.
Laughing Stock, Portfolio 2018
125.00
100.00
Naramata, Canada - Dark fruit, herbaceous notes, and baking spice meet your nose first. On the palate this wine has some sweet tobacco, dark cherry, a touch of cocoa powder, and a commanding finish. This full-bodied blend has big tannins and a long finish. The 2018 vintage combines the five classic Bordeaux varietals: 45% Merlot, 34% Cabernet Sauvignon, 15% Cabernet Franc, 3% Malbec, and 3% Petit Verdot to create a multilayered, complex wine.
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