- Brunch
- Lunch
- Fall Dinner Feature
- Dinner
- Late Night
- Summer Drinks
- Cocktails
- Wine & Champagne
- Beer
- Towers
- Energy
- Après Hour
Brunch
Served from 9AM - 12:30PM
Signature Caesars
Vodka Caesar
9.00
7.20
1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, pepperoncini, olive, pickled bean, chorizo
Bacon Vodka Caesar
20.00
16.00
2oz bacon washed Titos vodka, house caesar mix, clamato juice, Bacon, pepperoncini, olives.
1L Caesar
25.00
20.00
3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.
Brunch Beverages
Mimosa Tower
115.00
92.00
Two 750ml Bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!
Veuve Cliquot, Brut NV Upgrade
350.00
280.00
Mimosa Flight
55.00
44.00
750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.
Mimosa
12.00
9.60
Zonin Prosecco & orange juice to start the day.
Stones Espresso Martini
18.00
14.40
Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso
Cold-brew Pick Me Up
16.00
12.80
Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.
Cappuccino or Latte
6.50
5.20
Americano
5.50
4.40
Brunch Dishes
Early Bird Poutine
21.00
16.80
Two soft poached eggs, rosemary infused crispy breakfast potatoes, slow roasted cherry tomatoes, sautéed kale, citrus hollandaise and cheese curds
Add HP Brown Sauce
2.00
1.60
Add Bacon
5.00
4.00
Add Maple Sausage
5.00
4.00
Add Vegan Sausage
Stones Benny
22.00
17.60
Thick-cut bacon, brown sauce aioli, two soft poached eggs, citrus hollandaise on an English muffin. Served with crispy breakfast potatoes.
Add HP Brown Sauce
2.00
1.60
B.E.L.T
20.00
16.00
Bacon, fried egg, lettuce, tomato & mayo on toasted sourdough. Served with crispy breakfast potatoes.
The Grizzly Benny
25.00
20.00
Two soft poached eggs, smoked salmon, garlic & herb cream cheese, capers, citrus hollandaise on an english muffin. Served with crispy breakfast potatoes.
Add HP Brown Sauce
The Veggie Benny
22.00
17.60
Two soft poached eggs, sautéed kale, roasted tomato puree, hemp hearts, citrus hollandaise on an english muffin. Served with crispy breakfast potatoes.
Add HP Brown Sauce
2.00
1.60
Smashed Avo Toast
20.00
16.00
Two soft poached eggs, smashed avocado, slow roasted cherry tomatoes, sliced radish, balsamic glaze. Served on sourdough with crispy breakfast potatoes and a side salad.
Add Bacon
5.00
4.00
Add Goats Cheese
4.00
3.20
Traditional Breakfast
25.00
20.00
Two eggs any style, smoked bacon, maple sausage, toast. Served with crispy breakfast potatoes.
Add HP Brown Sauce
2.00
1.60
Add Baked Beans
3.00
2.40
Vegan Traditional Breakfast
25.00
20.00
Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with crispy breakfast potatoes and arugula.
Add Baked Beans
3.00
2.40
Hippy Bowl
15.00
12.00
Blueberry coconut yogurt, fresh fruit, granola and maple roasted pumpkin seeds.
Nutella French Toast
18.00
14.40
Thick cut French toast served with Nutella, whipped cream and banana.
Add Bacon
5.00
4.00
Add Extra Nutella
3.00
2.40
Add Maple Syrup
3.00
2.40
Belgian Waffle
18.05
14.44
Two Belgian waffles served with fresh berries & whipped cream
Add Nutella
3.00
2.40
Add Maple Syrup
3.00
2.40
Add Vanilla Ice Cream
4.00
3.20
Lunch
Served from 1pm - 5pm
Appetizers
Charcuterie
29.00
23.20
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey. (contains nuts)
Baked Brie
19.50
15.60
Toasted Walnuts, Honey and Rosemary served with Crostini's. (contains nuts)
Lobster Roll Unavailable for now
25.00
20.00
Lobster meat soaked in butter served in a brioche bun.
Pork Belly
20.00
16.00
Braised pork belly, siracha slaw, maple glaze
Crispy Salt & Pepper Squid
21.00
16.80
Crispy salt and pepper squid served with a green goddess sauce
Halloumi Sticks
18.00
14.40
House-made breaded halloumi sticks served with plum sauce.
Crispy Chicken Wings
22.00
17.60
One pound of fried chicken wings tossed in your choice of Notorious h.o.t or Mango BBQ sauce, served with a side of buttermilk ranch.
Soup of the day
15.00
12.00
Please ask your server for today's soup
Herb Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli
Mains
Steak Frites
35.00
28.00
8oz Beef Striploin Steak, Fries, Chimichurri
BBQ Ribs
38.00
30.40
House-smoked BBQ ribs. Served with hand-cut fries, corn and coleslaw.
Lobster Mac & CheeseUnavailable for now
35.00
28.00
House-made Lobster macaroni and cheese topped with panko breadcrumbs and parmesan cheese.
Stonesedge Burger
27.00
21.60
Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Greek Burger
26.00
20.80
Grilled chicken breast, halloumi, tzatziki, arugula, pickled onions, toasted potato bun with a side of hand cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Dinosaur Burger
27.00
21.60
Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
BLT
16.00
12.80
Bacon, Lettuce, Tomato and mayo served on toasted sourdough bread with a side of hand cut fries
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
SALAD
Kale Caesar
18.00
14.40
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add chicken breast
8.00
6.40
Add 6oz bison striploin
27.00
21.60
Add halloumi
6.00
4.80
Grilled peach and Quinoa Salad
25.00
20.00
Baby kale, gem tomato, burrata, grilled peach, quinoa, balsamic dressing
Add chicken breast
8.00
6.40
Add 6oz bison striploin
27.00
21.60
Add halloumi
6.00
4.80
Goats Cheese and Prosciutto Salad
24.00
19.20
Arugula, goats cheese, cucumber ribbons, gem tomatoes, pickled onions, mixed olives, mint, prosciutto, apple vinaigrette..
Add chicken breast
8.00
6.40
Add 6oz bison striploin
27.00
21.60
Add halloumi
6.00
4.80
Desserts
Vegan Chocolate Cake
12.00
9.60
Indulgent vegan chocolate cake served with berry coulis.
Cheesecake
15.00
12.00
New York Style Cheesecake, served with Berry Coulis & Whipped Cream
Belgian Waffle
10.00
8.00
Single Belgian Waffle served with vanilla ice cream & fresh berries
Add Waffle
7.50
6.00
Add Nutella
2.00
1.60
Add Maple Syrup
3.00
2.40
Sorbet
12.00
9.60
Two scoops of locally sourced sorbet from Lucia Gelato in 'artisan' Italian style - Ask your server for this weeks flavor!
Gelato
9.00
7.20
Two scoops of locally sourced gelato from Lucia Gelato in 'artisan' Italian style - Ask your server for this weeks flavor!
Affogato
12.00
9.60
Vanilla ice cream, shot of espresso
Frangelico, Baileys, Kailua, Amaretto
7.00
5.60
Inniskillin, Vidal Icewine 2018 (2oz)
19.00
15.20
Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well-structured with great balance between acid & sugar, with a long lasting finish.
TAWNY PORT, Taylor Floodgate 10-Year-Old (2oz)
17.00
13.60
Duoro Valley, Portugal - Deep brick colour with amber rim. Rich & elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth & silky on the palate with full, ripe figgy, jammy flavours which persist on the long finish.
Fall Dinner Feature
Indulge in a three-course dinner at Stonesedge this fall for just $35, available daily from 5 to 10pm. Wine Pairing for +$45 [Options on each course]
Choice of Appetizer:
Appetiser Wine Pairing: 5 oz Zonin Cuvee 1821 Brut, Prosecco [+$15] 5 oz Veuve Cliquot Yellow Label Brut NV, Champagne
Charcuterie [+$5]
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostini's, sweet pickles, chutney, and truffle honey. (contains nuts)
Pork Belly
Braised pork belly, siracha slaw, maple glaze
Halloumi Sticks
House-made breaded halloumi sticks served with plum sauce.
Grilled Peach & Quinoa Salad
Baby kale, gem tomato, grilled peach, quinoa, balsamic dressing [Burrata +$2.5]
Choice of Main:
Steak Frites [+$5]
8oz Beef Striploin Steak, hand-cut fries, chimichurri.
4oz Roche Nuances 2019 [pairing]
Chicken Supreme
Mint, Dill and sundried tomato stuffed chicken breast, with thyme infused mash potato, snap peas and a chicken & thyme jus.
4 oz Sea Sun 2021, Pinot Noir [pairing]
1/2 Rack of Ribs
House-smoked BBQ ribs, house made BBQ sauce, served with hand-cut fries, corn on the cob and coleslaw. [Full Rack +$5]
4 oz Da Silva 2020, Merlot [pairing]
Roasted Eggplant
Roasted eggplant served with spiced roast vegetables, vegan parmesan, pumpkin seeds and a side of mixed green salad.
4 oz The Beach by Whispering Angel 2021, Rose Blend [pairing]
Stonesedge Burger
Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.
4 oz Road 13 'Seventy Four K' 2018 [pairing]
Dinner
Served from 5pm - 10pm
Appetizers
OystersUnavailable for now
Freshly shucked West Coast Oysters, Mignonette, Horseradish, Notorious HOT sauce.
6
23.50
18.80
12
45.75
36.60
Charcuterie
29.00
23.20
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostini's, sweet pickles, chutney, and truffle honey. (contains nuts)
Crispy Salt & Pepper Squid
21.00
16.80
Crispy salt and pepper squid served with a green goddess sauce
Pork Belly
20.00
16.00
Braised pork belly, siracha slaw, maple glaze
Baked Brie
21.00
16.80
Baked brie, toasted walnuts, honey, rosemary and crostini's. (contains nuts)
Halloumi Sticks
18.00
14.40
House-made breaded halloumi sticks served with plum sauce.
Lobster RollUnavailable for now
25.00
20.00
Lobster meat poached in butter served in a brioche bun.
Crispy Chicken Wings
22.00
17.60
One pound of fried chicken wings tossed in your choice of Notorious HOT or Mango BBQ sauce, served with a side of buttermilk ranch.
Soup of the Day
15.00
12.00
Please ask your server for today's soup
Herb Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved Grana Padano and herb truffle oil served with a side of garlic aioli.
Mains
Herb Crusted Rack of Lamb
45.00
36.00
Herb crusted rack of lamb served medium rare on a bed of rosemary polenta, honey-rosemary butter glazed rainbow carrots with a dark cherry jus.
Chicken Supreme
35.00
28.00
Mint, Dill and sundried tomato stuffed chicken breast, with thyme infused mash potato, snap peas and a chicken & thyme jus.
Pan-fried Halibut
38.00
30.40
Pan-fried Halibut on a bed of Mediterranean couscous, grilled peppers and Tzatziki
Roasted Eggplant
30.00
24.00
Roasted eggplant served with spiced roast vegetables, vegan parmesan, pumpkin seeds and a side of mixed green salad.
BBQ Rack of Ribs
38.00
30.40
House-smoked BBQ ribs, house made BBQ sauce, served with hand-cut fries, corn on the cob and coleslaw.
Steak Frites
35.00
28.00
8oz Beef Striploin Steak, hand-cut fries, chimichurri.
Lobster Mac & CheeseUnavailable for now
35.00
28.00
House-made Lobster macaroni and cheese topped with panko breadcrumbs and parmesan cheese.
Handhelds
Stonesedge Burger
27.00
21.60
Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Greek Burger
26.00
20.80
Grilled chicken breast, halloumi, tzatziki, arugula, pickled onions, toasted potato bun with a side of hand cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Dinosaur Burger
27.00
21.60
Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Salads
Grilled Peach and Quinoa SaladUnavailable for now
25.00
20.00
Baby kale, gem tomato, burrata, grilled peach, quinoa, balsamic dressing
Add chicken breast
8.00
6.40
Add 6oz bison striploin
27.00
21.60
Add halloumi
6.00
4.80
Goats Cheese and Prosciutto Salad
24.00
19.20
Arugula, cucumber ribbons, gem tomatoes, pickled onions, mixed olives, goats cheese, mint, prosciutto, apple vinaigrette
Add chicken breast
8.00
6.40
Add 6oz bison striploin
27.00
21.60
Add halloumi
6.00
4.80
Kale Caesar Salad
18.00
14.40
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add chicken breast
8.00
6.40
Add 6oz bison striploin
27.00
21.60
Add halloumi
6.00
4.80
Dessert
Vegan Chocolate Cake
12.00
9.60
Indulgent vegan chocolate cake served with a berry coulis
Cheesecake
15.00
12.00
New York Style Cheesecake, served with Berry Coulis & Whipped Cream
Belgian Waffle
10.00
8.00
Single Belgian Waffle served with vanilla ice cream & fresh berries
Add Waffle
7.50
6.00
Add Nutella
2.00
1.60
Add Maple Syrup
3.00
2.40
Float
8.00
6.40
Coke or Root Beer, Vanilla Ice Cream
Makers Mark Bourbon
18.00
14.40
Flor de Cana 7 Year Rum
18.00
14.40
Sorbet
12.00
9.60
Two scoops of locally sourced sorbet from Lucia Gelato in 'artisan' Italian style - Ask your server for this weeks flavor!
Gelato
9.00
7.20
Two scoops of locally sourced gelato from Lucia Gelato in 'artisan' Italian style - Ask your server for this weeks flavor!
Affogato
12.00
9.60
Vanilla ice cream, shot of espresso
Frangelico, Baileys, Kahlua, Amaretto
7.00
5.60
Inniskillin, Vidal Icewine 2018 (2oz)
19.00
15.20
Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.
TAWNY PORT, Taylor Fladgate 10-Year-Old (2oz)
17.00
13.60
Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
Late Night
Served from 10 pm - 12:30 am
Charcuterie
29.00
23.20
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey. (contains nuts)
Lobster RollUnavailable for now
25.00
20.00
Lobster meat poached in butter served in a brioche bun.
Lobster Mac & CheeseUnavailable for now
35.00
28.00
House-made Lobster macaroni and cheese topped with panko breadcrumbs and parmesan cheese.
Crispy Salt & Pepper Squid
21.00
16.80
Crispy salt and pepper squid served with a green goddess sauce
Baked Brie
19.50
15.60
Baked brie, toasted walnuts, honey, rosemary and crostini's. (contains nuts)
Halloumi Sticks
18.00
14.40
House-made breaded halloumi sticks served with plum sauce.
Soup of the day
12.00
9.60
Ask your server for today's soup
Crispy Chicken Wings
22.00
17.60
One pound of fried chicken wings tossed in your choice of notorious h.o.t or Mango BBQ sauce, served with a side of buttermilk ranch.
Chicken Tenders
23.00
18.40
Breaded Chicken Tenderloins served with Fries and your choice of; hot sauce, Mango BBQ sauce, plum sauce or buttermilk ranch.
Sub Truffle Fries
3.50
2.80
Herb Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.
Stonesedge Burger
27.00
21.60
Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Greek Burger
26.00
20.00
Grilled chicken breast, halloumi, tzatziki, arugula, pickled onions, toasted potato bun with a side of hand cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Dinosaur Burger Unavailable for now
26.00
20.80
Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Salad
3.00
2.40
Sub Soup
3.00
2.40
Kale Caesar
18.00
14.40
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add Grilled Chicken breast
8.00
6.40
Add Bacon
4.00
3.20
Add Halloumi
6.00
4.80
Summer Drinks
Pimms Cup
Pimms, Strawberries, Cucumber, Mint, Ginger ale
Cup
16.00
12.80
Jug
45.00
36.00
Red Sangria
Red Wine, St Remy Brandy, Orange Juice, Sprite, Seasonal Fruit
Glass
18.00
14.40
Jug
70.00
56.00
White Sangria
White Wine, Calvados Brandy, Sprite, Seasonal Fruit
Glass
18.00
14.40
Jug
70.00
56.00
Mimosa
Zonin Prosecco, Orange Juice
Glass
12.00
9.60
Flight
55.00
44.00
Tower
115.00
92.00
Float
8.00
6.40
Coca Cola, Vanilla Ice Cream
- Makers Mark Bourbon
18.00
14.40
- Flor de Cana 7 Year Rum
18.00
14.40
Cocktails
Creations
Our Summer Cocktail Menu - carefully crafted by the Stonesedge Bar Team
Classics available on request
Stones Espresso Martini
18.50
14.80
Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso
Lemongrass Daiquiri
16.00
12.80
Lemongrass-Infused Flor de Cana 4YR Rum, Domaine de Canton, Lemon Juice
Bramble On!
22.00
17.60
Botanist Gin, Creme de Cassis, Chambord, Green Chartreuse, Lemon Juice
Strawberry Point
18.00
14.40
Raspberry-Infused Ketel One Vodka, Peach Schnapps, Strawberry Puree, Lemon Juice
Big Apple Sour
18.00
14.40
Calvados (Apple Brandy), Berentzen Apple Liqueur, Acid Adjusted Apple Juice, Apple Cider Syrup, Egg White, Saline
Bu Selecta!
18.00
14.40
Bumbu Rum, Select Aperitivo, Benedictine, Lemon Juice
Midnight Marg
16.00
12.80
Cazadores Anejo Tequila, Grand Marnier, Blueberry Puree, Vanilla Syrup, Lime Juice
Bear NecessitiesUnavailable for now
16.00
12.80
Bearface Canadian Whisky, Apple Juice, Apple Cider Syrup, Mint, Raspberry
Elevated Classics
Classic cocktails showcasing our premium spirit options
Maple Old Fashioned
23.00
18.40
Woodford Reserve Bourbon, Maple Syrup, Walnut Bitters
Clarified Maestro Margarita
24.00
19.20
Maestro Dobel (Charcoal-Filtered Reposado Tequila), Cointreau, Citric Acid, Agave Syrup
White Mezcal Negroni
26.00
20.80
Casamigos Mezcal, Lillet Blanc, Bitter Bianco, Orange Bitters, Charred Grapefruit
Grapefruit Gimlet
24.00
19.20
Grapefruit-Infused Tanqueray 10 Gin, Orange Reduction, Lime, Zonin Prosecco
Upgrade to Veuve Champagne
8.00
6.40
Smoked Mizunara Old Fashioned
55.00
44.00
Glendalough Mizunara 7YR Whiskey, Orange, Chocolate and Angostura Bitters, Demerara Syrup, Smoked with Apple Wood Chips
Wine & Champagne
Sparkling
PROSECCO, Zonin Cuvee 1821 Brut
Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons, and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.
5oz
14.00
11.20
750ml Bottle
52.00
41.60
CHAMPAGNE, Veuve Clicquot Yellow Label Brut NV
Reims, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche, and vanilla. An ample mouth and plenty of freshness.
5oz
39.00
31.20
750ml Bottle
190.00
152.00
CHAMPAGNE, Dom Pérignon Brut 2009
Epernay, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satin like mousse and notes of white raspberry, brioche, and Earl Grey tea.
750ml Bottle
650.00
520.00
CHAMPAGNE, Drappier Grande Sendrée Brut 2010
Urville, France - The 2010 Grande Sendrée has turned out great, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach, and fresh bread. Medium to full-bodied, bright, and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.
750ml Bottle
309.00
247.20
CHAMPAGNE, Billecart-Salmon Brut Rose NV
Aÿ, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.
750ml Bottle
288.00
230.40
White
PINOT GRIGIO, Mannara 2022
Sicily, Italy - A soft, ripe and refreshing Pinot Grigio from the warm Mediterranean climate of Sicily. Lemon-scented and full of dried herb and pear fruit flavours, this lively white is unmistakably Italian.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
54.00
43.20
PINOT GRIGIO, Terlan 2022
Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach, and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.
750ml Bottle
76.00
60.80
PINOT GRIS, Fort Berens 2022
Lillooet, BC - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.
6oz
16.00
12.80
9oz
23.00
18.40
750ml Bottle
61.00
48.80
SAUVIGNON BLANC, Pascal Jolivet Sancerre 2021
Loire Valley, France - Aromas of sliced green apples, gooseberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. Fresh, zesty, and clean.
6oz
33.00
26.40
9oz
47.00
37.60
750ml Bottle
126.00
100.80
SAUVIGNON BLANC, Allan Scott 2023
Marlborough, New Zealand - This leaps out of the glass, with expressive, intense fruit flavors of silky smooth lemon meringue, mango, tangerine and fresh-cut apple. Candied ginger and green tea notes join a detail of salted lime before lingering on the mouthwatering finish.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
65.00
52.00
SAUVIGNON BLANC / SÉMILLON, Mt. Boucherie La Graves Robber 2022
Okanagan Valley, BC - La Graves Robber is a cheeky reference to Bordeaux's Graves region, and its reign over excellent Sauvignon Blanc & Sémillon blends. This 'robs' that Bx idea with 57% Sauvignon Blanc and 43% Sémillon. Flavours of ripe gooseberry, underripe passionfruit, Asian pear that rule the crunchy palate, lined with lees and finishing with a pink grapefruit twist.
6oz
18.00
14.40
9oz
26.00
20.80
750ml Bottle
69.00
55.20
CHARDONNAY, Nk’Mip (Inkameep) 2020
Osoyoos, BC - The first Indigenous-owned winery in North America. Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light, and toasty finish.
6oz
18.00
14.40
9oz
26.00
20.80
750ml Bottle
69.00
55.20
CHARDONNAY, Chateau Ferret Pouilly-Fuissé 'Tête de Cru des Prouges' 2017
Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.
750ml Bottle
225.00
180.00
CHARDONNAY, Robert Mondavi Napa 2018
Napa Valley, USA - Bright, enticing fruity aromas of sun-ripened pineapple and lemon crème are layered by flavors of guava, Asian pear, hazelnut, and zesty grapefruit.
6oz
27.00
21.60
9oz
38.00
30.40
750ml Bottle
103.00
82.40
BLEND, Treana 2020
Paso Robles, USA - Treana Blanc is a stunning full-bodied new world Rhône blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar, and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.
750ml Bottle
84.00
67.20
Rosé
BLEND, The Beach by Whispering Angel 2021
Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.
6oz
19.00
15.20
9oz
27.00
21.60
750ml Bottle
73.00
58.40
BLEND, Whispering Angel 2022
Provence, France - Whispering Angel is credited with starting the international rosé trend. Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream, and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth.
6oz
23.00
18.40
9oz
33.00
26.40
750ml Bottle
89.00
71.20
SYRAH / CABERNET FRANC, Lost Inhibitions 2018
Okanagan Valley, BC - Notes of white peach, nectarines, and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
54.00
43.20
Red
PINOT NOIR, Sea Sun 2021
California, USA - Sea Sun Pinot Noir has aromas of cherry, light toasted wood, dry earth, clove and a hint of s'mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture.
6oz
18.00
14.40
9oz
26.00
20.80
750ml Bottle
69.00
55.20
PINOT NOIR, Cristom Vineyards ‘Mt. Jefferson’ 2021
Willamette Valley, USA - Pretty notes of mulberries, spiced cherries, cloves and tea leaves. Some mushroom. It’s so silky, supple and delicious with very fine tannins. I like the savory tightness and minerality. Some rusty hints, too.
6oz
42.00
33.60
9oz
59.00
47.20
750ml Bottle
160.00
128.00
SANGIOVESE, Altesino Brunello di Montalcino 2016
Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender, and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.
750ml Bottle
160.00
128.00
MERLOT, Da Silva 2020
Naramata Bench, BC - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.
6oz
19.00
15.20
9oz
27.00
21.60
750ml Bottle
73.00
58.40
CABERNET / SANGIOVESE, Tignanello 2018
Tuscany, Italy - A bright, fruity style, combining black cherry, black currant, and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish.
750ml Bottle
312.00
249.60
MERITAGE, Roche Nuances 2019
Okanagan Valley, BC - A Bordeaux style blend that opens with aromas and flavors of ripe blackberries, cassis, plum and an herbal undertone. A blend of 54% Merlot, 24% Cabernet Sauvignon, 22% Cabernet Franc aged for 12 months in 10% new French Oak.
6oz
18.00
14.40
9oz
26.00
20.80
750ml Bottle
69.00
55.20
CABERNET FRANC, Black Sage Vineyards 2021
Okanagan Valley, BC - Aged in French and American oak for 14-16 months, this wine offers aromas of red cherries and currants, dried strawberries, along with smoky mocha notes. They carry over to the palate, with bright red fruits, mocha, vanilla, and some hints of spice on the finish. The acidity is lively, and the tannins are firm yet approachable.
6oz
20.00
16.00
9oz
28.00
22.40
750ml Bottle
76.00
60.80
BLEND, Road 13 'Seventy Four K' 2018
Okanagan Valley, BC - This red blend of Merlot, Syrah, Malbec and Cab Franc has notes of cassis, and mint woven through a matrix of soft, silky tannins in a medium frame. The overall impression is of a seductive wine that is carefully crafted to drink well now and for the next few years.
6oz
15.00
12.00
9oz
21.00
16.80
750ml Bottle
57.00
45.60
CABERNET SAUVIGNON, Robert Mondavi Napa 2019
Napa Valley, USA - Dominated by 80% Cabernet Sauvignon with smaller percentages of the other Bordeaux red grapes, this wine speaks of heritage and prestige. Broad, silky, and powerful, this Napa Cab is enhanced by dark chocolate, white pepper, black plum, violets, and truffly earth.
6oz
34.00
27.20
9oz
48.00
38.40
750ml Bottle
130.00
104.00
MALBEC, Cuvelier Los Andes 2019
Mendoza, Argentina - The intense aromas are very complex with mineral, ripe red fruits, plums, and violets notes. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.
6oz
21.00
16.80
9oz
30.00
24.00
750ml Bottle
80.00
64.00
Sweet
VIDAL, Inniskillin Icewine 2018
Okanagan Valley, BC - Aromas of pear, lychee, mango, and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long-lasting finish.
2oz
19.00
15.20
375ml Bottle
99.00
79.20
TAWNY PORT, Taylor Fladgate 10-Year-Old
Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
2oz
17.00
13.60
Beer
16oz Sleeves
Gibbons Après Lager
9.50
7.60
Gibbons Après Hazy IPA
9.50
7.60
Gibbons Après Pilsner
9.50
7.60
Gibbons Apres Stone Fruit Sour
9.50
7.60
Red Truck "Round Trip" Amber Ale
9.50
7.60
Coast Mountain Small IPA (Centennial Amarillo)
9.50
7.60
Backcountry "Say Hello to my Little Friend" Super Dry Lager
9.50
7.60
Neighbourhood "Sunshine City" Passionfruit Wheat Ale
9.50
7.60
Bottles and Cans
Gibbons Après Lager Can 335ml
9.50
7.60
Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.
Gibbons Après Pilsner Can 355ml
9.50
7.60
A traditional Czech Style Pilsner. Golden in color, and made with 100% pilsner malt and Saaz hops showcases with a malty sweetness and floral hop aroma.
Guiness Can 440ml
9.50
7.60
Corona Bottle 330ml
9.50
7.60
Peroni Bottle 330ml
9.50
7.60
Lonetree Dry Apple Cider Can 355ml
9.50
7.60
Rekorderlig Strawberry & Lime Cider 500ml
10.50
8.40
Towers
Mimosa Tower
115.00
92.00
Two 750ml Bottles of Zonin Prosecco topped with orange juice.
Veuve Cliquot, Brut NV Upgrade
350.00
280.00
Aperol Spritz Tower
170.00
136.00
Two 750ml Bottles of Zonin Prosecco, 750ml Aperol, Soda.
Pimm's Tower
100.00
80.00
750ml Bottle of Pimm's topped with Sprite served with Strawberries, cucumber and mint.
Sangria Tower
150.00
120.00
Two 750ml bottles of Sumac Ridge Red Wine, 6oz St. Remy Brandy topped with Sprite. Served with Oranges, Limes and Lemons.
Two 750ml bottles of Sumac Ridge White Wine, 6oz St. Germain topped with Sprite. Served with lemons oranges and blueberries
Après Hour
APRÈS HOUR 3PM-5PM
Regular $
Cocktails
Choose from the following cocktails
Negroni
12.80
Old Fashioned
12.80
Pick Me Up
12.80
Margarita
12.80
Aperol Spritz
12.00
Draft Beer
Apres Lager
7.60
Gibbons Pilsner
7.60
Gibbons Hazy IPA
7.60
Food
Truffle Fries
10.40
APRÈS HOUR 10PM-1AM
Regular $
Cocktails
12.50
Choose from one of the following cocktails
Negroni
12.80
Old Fashioned
12.80
Pick Me Up
12.80
Margarita
12.80
Aperol Spritz
12.00
Draft Beer
Choose from one of the following
Après Lager
7.60
Steamworks Pilsner
7.60
Gibbons Hazy IPA
7.60