Experience Whistler with the Après Pass Membership

Members enjoy discounts, rewards and perks across all of our partner venues, products, festivals and experiences.

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Fall Features

Available Sunday - Thursday from 2 PM - 10 PM from October 2, 2022, until December 15, 2022

Sip & Shuck

Guest $
Après Pass $

Oysters

15.00

12.00

$2 Oysters for Apres Pass Members. Minimum order of 6.

Bottle of Zonin Prosecco

37.50

30.00

Guest $
Après Pass $

Charcuterie and Wine

31.25

24.95

Charcuterie board and two 6oz glasses of wine

Zonin, Prosecco

Bordertown, Dessert Sage The White

Cedar Creek, Pinot Noir Rosè 2021

Blasted Church, Pinot Noir

3 Small Plates

31.25

25.00

Choose any three small plates from below

Salmon Tartare

Thai Mussels

Hot Salmon and Crab Dip

Baked Brie

Crispy Chicken Wings

Truffle Fries

Warm Bread

Dessert and 2 Espresso Cocktails

25.00

20.00

Choice of Dessert and two espresso cocktails

Espresso Martini

Cold Brew Pick Me Up

Double Baileys Coffee

Belgian Liege Waffle

House Made Banana Bread

Vegan Chocolate Mousse

Vanilla Ice Cream

Brunch

Served from 9 AM - 1 PM

Signature Caesars

Guest $
Après Pass $

Vodka Caesar

8.50

6.80

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy

Bacon Vodka Caesar

16.50

13.20

2oz bacon washed vodka, house caesar mix, clamato juice, bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Brunch Beverages

Guest $
Après Pass $

Mimosa Flight

55.00

44.00

750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

10.50

8.40

Zonin Prosecco & orange juice to start the day.

Canella Bellini

50.00

40.00

750ml Bottle - Canella Bellini, "the cocktail of Venezia," is made with sparkling Prosecco from Veneto, freshly-picked white peaches, and just a few drops of wild raspberry. In other words: meet the drink that you'll want by your side for both sunny days and starry nights.

Canella Puccini

50.00

40.00

750ml Bottle - Puccini is an aperitif made up of two parts sparkling wine and one part mandarin juice from the consortium Tardivo di Ciaculli, which owes its name to the village of Palermo where it was discovered and the ripening period, later than the most common varieties.

Canella Blood Orange Mimosa

50.00

40.00

750ml Bottle - Brilliant canary orange color. Blood orange aromas leap from the glass with the Prosecco offering subtle notes of apple, pear, and white flowers. The mouth has a great texture and energy with the tanginess of fresh oranges.

Espresso Martini

15.00

12.00

Vanilla vodka, kahlua, espresso.

Cold-brew Pick Me Up

16.00

12.80

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Brunch Dishes

Guest $
Après Pass $

Hippy BowlVeganGluten-free

15.00

12.00

blueberry coconut yogurt, fresh fruit, oat chia flaxseed granola, maple roasted pumpkin seeds and dehydrated strawberry crumb.

Early Bird PoutineVegetarian

20.50

16.40

Two soft-poached eggs, crispy potatoes, slow-roasted onions and peppers, citrus hollandaise, cheese curds and roast tomato puree.

The Classic

22.00

17.60

Two soft poached eggs, black forest ham, citrus hollandaise and dijon aioli served on an english muffin. Served with potatoes.

Sub black forest ham for Bacon

0.00

0.00

The Grizzly

23.00

18.40

Two soft poached eggs, smoked salmon, herb & garlic cream cheese, pickled red onions, citrus hollandaise on an english muffin. Served with potatoes.

The Veggie

22.00

17.60

Two soft poached eggs, sauteed spinach, misty mountain mushroom puree, crispy chickpeas, citrus hollandaise on an English muffin. Served with potatoes.

Traditional Breakfast

21.00

16.80

Two eggs any style, smoked bacon, maple sausage, toast. Served with potatoes.

Vegan Traditional BreakfastVegetarianVegan

22.00

17.60

Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with potatoes and arugula.

The Sammie

17.00

13.60

Two scrambled eggs, smoked bacon, hash brown, lettuce, garlic aioli, served on a brioche bun. Served with potatoes.

Add Cheese

3.00

2.40

Sub Bacon for black forest ham

4.00

3.20

House-Made Lindt Chocolate Banana Bread

10.00

8.00

Vanilla Ice cream, maple drizzle.

Belgian Liege WaffleVegetarian

6.00

4.80

Warm sugar waffle, add a topping of your choice.

House-made Vanilla Ice-cream

4.00

3.20

Blueberry Coulis

2.00

1.60

Pure Maple Syrup

3.00

2.40

Warmers

Guest $
Après Pass $

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Please note that an 20% gratuity will be added to groups of 6 or more.

Apres

Served from 1:15 pm - 5 pm

Guest $
Après Pass $

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.

Soup of the Day

12.00

9.60

Please ask your server for today's soup of the day

Beet HummusVegetarian

16.00

12.80

House-made beet hummus, Greek yoghurt, toasted walnuts served with grilled flatbread and EVOO.

Macaroni and CheeseVegetarian

14.00

11.20

House made macaroni and cheese topped with panko breadcrumbs.

Add Bacon

4.00

3.20

Add Grilled Chicken Breast

8.00

6.40

Crispy Chicken Wings

20.00

16.00

One pound of fried chicken wings tossed in your choice of Notorious h.o.t, Gibbons Aprés Lager BBQ sauce served with a side of buttermilk ranch.

Stonesedge Burger

25.00

20.00

House-made beef patty, caramelized onions, pickles, smoked aioli, aged white cheddar, lettuce, toasted brioche bun, served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house-slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Herbivore BurgerVegetarianVegan

25.00

20.00

Impossible patty, vegan smoked provolone cheese, house-kimchi, vegan aioli, mixed greens on a toasted vegan pretzel bun, served with hand-cut fries

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Grilled Cheese SandwichVegetarian

16.00

12.80

Marble cheddar and parmesan sourdough grilled cheese sandwich served with hand-cut fries.

Add Bacon

4.00

3.20

Add Grilled Chicken Breast

8.00

6.40

Sub Truffle Fries

3.50

2.80

Sub Kale Caeser

3.00

2.40

Sub Soup

3.00

2.40

Margherita FlatbreadVegetarian

22.00

17.60

Mozzarella, tomato, fresh basil

Add Bacon

4.00

3.20

Add Grilled Chicken Breast

8.00

6.40

Carnivore Flatbread

22.00

17.60

Mozzarella, red onion, ham, salami and chorizo

The Bacon Blue

20.00

16.00

Mixed greens, smoked gorgonzola, bacon, candied pecans, sliced apple, maple vinaigrette

Kale Caesar Vegetarian

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add Salmon Fillet

12.00

9.60

Add bacon

4.00

3.20

Add Grilled Chicken Breast

8.00

6.40

OG SaladVegetarian

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat's cheese dried cranberry, raspberry vinaigrette & pumpkin seeds

Herb Truffle FriesVegetarian

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli.

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beef gravy.

Guest $
Après Pass $

Please note that an 20% gratuity will be added to groups of 6 or more.

Dinner

Served from 5 pm - 10 pm

Appetizers

Guest $
Après Pass $

Oysters

Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.

6

18.00

14.40

12

32.00

25.60

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Salmon Tartare

19.00

15.20

Kuterra salmon tartare, lemon and dill aioli, tobiko caviar with crispy wontons

Beet HummusVegetarian

16.00

12.80

House-made beet hummus, Greek yoghurt, toasted walnuts served with grilled flatbreads and EVOO

Chicken Liver Pate

16.00

12.80

Chicken liver pate, onion and bacon jam served with toasted ciabatta

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Baked BrieVegetarian

18.00

14.40

Mixed berry couli, maple roasted pumpkin seeds and crostini

FocacciaVegetarian

8.00

6.40

House-made focaccia served with Nonna Pia's balsamic reduction and EVOO

Soup of the Day

12.00

9.60

Please ask your server for today's soup of the day

Truffle FriesVegetarian

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.

Mains

Guest $
Après Pass $

Red Wine Braised Short Rib Gluten-free

40.00

32.00

Red Wine Braised Beef Short-rib with rosemary burnt butter mashed potato, grilled broccolini, roasted carrots, topped with cabernet jus and root vegetable chips.

Slow Roasted Pork Belly

38.00

30.40

Slow roasted pork belly served on a caramelized yam and roast garlic puree, confit red onion with grilled broccolini, pan gravy and Asian slaw

Kuterra Salmon

36.00

28.80

Oceanwise Kuterra salmon on a bed of roast potatoes served with roasted red pepper, grilled asparagus, minted pea puree and basil pesto.

Vegan RisottoVegetarianVeganGluten-freeMealshare

34.00

27.20

Creamy Vegan risotto with roasted vegetables, sunflower palm and herb oil

Add Salmon

12.00

9.60

Add Chicken

8.00

6.40

Add Bacon

4.00

3.20

Thai Steamed Mussels

25.00

20.00

1 lb fresh Mussels steamed in a Thai red curry broth served with toasted ciabatta

Stonesedge Burger

25.00

20.00

House-made beef patty, caramelized onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

The HerbivoreVegetarianVegan

25.00

20.00

Impossible patty, vegan smoked provolone cheese, house-kimchi, vegan aioli, mixed green on a toasted vegan pretzel bun, served with hand-cut fries

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Salads

Regular $
 

The Bacon Blue

20.00

Mixed greens, smoked gorgonzola, bacon, candied pecans, sliced apple, maple vinaigrette

Kale Caesar

18.00

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add salmon fillet

12.00

Add chicken breast

8.00

Add bacon

4.00

OG Salad

18.00

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Add salmon fillet

12.00

Add chicken breast

8.00

Add bacon

4.10

Dessert

Guest $
Après Pass $

Belgian Liege Waffle

10.00

8.00

Warm sugar waffle served with a scoop of vanilla ice cream.

House Made Banana Bread

10.00

8.00

Vanilla Ice cream, maple drizzle.

Vegan Chocolate Mousse VegetarianVeganGluten-free

12.00

9.60

Vegan chocolate mousse served with coconut whipped cream and double chocolate brownie crumb

Ice Cream

9.00

7.20

Two scoops of Berry Chip ice cream.

AffogatoGluten-free

12.00

9.60

Vanilla ice cream, shot of espresso.

Frangelico, Baileys, Kahlua, Amaretto

7.00

5.60

Inniskillin, Vidal Icewine 2018 (2oz)

16.00

12.80

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

Please note that a 20% gratuity will be added to groups of 6 or more. The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.

Late Night

Served from 10 pm - 12:30 am

Guest $
Après Pass $

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Margherita FlatbreadVegetarian

22.00

17.60

Mozzarella, tomato, fresh basil

Add Grilled Chicken Breast

8.00

6.40

Add Bacon

4.00

3.20

Carnivore Flatbread

22.00

17.60

Mozzarella, red onion, ham, salami and chorizo

Macaroni and CheeseVegetarian

House made macaroni and cheese topped with panko breadcrumbs.

Add Bacon

4.00

3.20

Add Grilled Chicken Breast

12.05

9.64

Grilled Cheese SandwichVegetarian

16.00

12.80

Marble cheddar and parmesan sourdough grilled cheese served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caeser

3.00

2.40

Stonesedge Burger

25.00

20.00

beef patty, caramelized onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

The Herbivore VegetarianVegan

25.00

20.00

Impossible patty, vegan smoked provolone cheese, house-kimchi, vegan aioli, mixed greens on a toasted vegan pretzel

Crispy Chicken Wings

20.00

16.00

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Aprés Lager BBQ sauce, served with a side of buttermilk ranch.

The Bacon Blue

20.00

16.00

Mixed greens, smoked gorgonzola, bacon, candied pecans, sliced apple, maple vinaigrette and pumpkin seeds

Add Grilled Chicken Breast

8.00

6.40

Add Salmon Fillet

12.00

9.60

Kale CaesarVegetarian

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add Grilled Chicken breast

8.00

6.40

Add Salmon fillet

12.00

9.60

Add Bacon

4.00

3.20

OG SaladVegetarian

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Add Grilled Chicken Breast

8.00

6.40

Add Salmon Fillet

12.00

9.60

Add Bacon

4.00

3.20

Herb Truffle FriesVegetarian

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beef gravy.

Cocktails

Cocktails

Cocktails concocted by the Stonesedge bar team Classics available on request

Guest $
Après Pass $

Grapefruit Grapefruit

17.00

13.60

Crushable / Bright // Cazadores Reposado, Aperol, Lemon Juice, Grapefruit Juice, Grapefruit Bitters, Agave Syrup

Hopscotch

17.00

13.60

Zesty / Refreshing // Johnnie Walker Red, Cointreau, Indian Pale Ale Reduction, Lemon Juice, Soda

Hugh's Henney

22.00

17.60

Balanced / Cozy // Hennessy, Domaine de Canton, Lime, Apple Cinnamon Syrup, Black Walnut Bitters, Absinthe Rinse, Egg White

Spot of Tea

18.00

14.40

Elegant / Sophisticated // Earl Grey Tanqueray, Amaro Montenegro, Lemon Juice, Vanilla Syrup, Angostura Bitters, Egg White

Penicillin X

19.00

15.20

Modern / Sharp // Johnnie Walker Black, House-made Limoncello, Domaine de Canton, Laphroiag Mist

Fruit Salad

19.00

15.20

Tropical / Lush // Bumbu, Peach Schnapps, Salted Pineapple Cordial, Acid Adjusted Pineapple Juice - Milk Punch Clarified

Bulevar Blanca

20.00

16.00

Smokey / Boozy // Sombra Mezcal, Luxardo Bitter Bianco, Lillet Blanc

Mocktails

Guest $
Après Pass $

Aqueous Apple Pie

7.50

6.00

Apple Juice, Lemon Juice. Apple and Cinnamon Syrup, Egg White, Nutmeg Sprinkle

Tropical Ginger Punch

7.50

6.00

Orange Juice, Pineapple Juice, Ginger Beer

Grapefruit Cooler

7.50

6.00

Grapefruit Juice, Lime Juice, Muddled Cucumber

Beer

16oz Sleeves

Guest $
Après Pass $

Steamworks Pilsner

9.50

7.60

Steamworks Flagship IPA

9.50

7.60

Gibbons Apres Lager

9.50

7.60

Coast Mountain Heart of Darkness

9.50

7.60

33 Acres Mezcal Gose

9.50

7.60

Backcountry Trailbreaker Pale Ale

9.50

7.60

Twin Sails Would Crush Raspberry Wheat Ale

9.50

7.60

Lonetree Dry Apple Cider

9.50

7.60

Wine by the Glass

Sparkling

Guest $
Après Pass $

Zonin, Prosecco Cuvee 1821

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

6oz

14.00

11.20

750ml

52.00

41.60

White

Guest $
Après Pass $

Terlan, Pinot Grigio 2021

Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.

6oz

19.00

15.20

9oz

27.00

21.60

750ml

71.00

56.80

Fort Berens, Pinot Gris 2021

Lillooet, Canada - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.

6oz

16.00

12.80

9oz

23.00

18.40

750ml

60.00

48.00

Allan Scott, Sauvignon Blanc 2021

Marlborough, New Zealand - Wine Spectator's #1 Wine Value of the Year! This kiwi Sauvignon Blanc strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, with core flavours of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavours sing in harmony and complexity.

6oz

16.00

12.80

9oz

23.00

18.40

750ml

60.00

48.00

Mission Hill, Reserve Sauvignon Blanc 2021

Okanagan Valley, Canada - Bright and intense fruit-forward entry highlighted by aromas of citrus, lemongrass, and a hint of bee’s wax, balanced by a lively finish.

6oz

17.00

13.60

9oz

24.00

19.20

750ml

64.00

51.20

Cedar Creek, Chardonnay 2020

Okanagan Valley, Canada - Round and supple with a nice brightness running through. Classic stone fruits and citrus with a soft finish to showcase the warm growing season.

6oz

16.00

12.80

9oz

22.00

17.60

Nk’Mip, (Inkameep) Chardonnay 2021Unavailable for now

Okanagan Valley, Canada - Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light and toasty finish. ''The first Indigenous-owned winery in North America''

6oz

18.00

14.40

9oz

25.00

20.00

750ml

67.00

53.60

Robert Mondavi, Chardonnay 2019

Napa Valley, USA - Deep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.

6oz

17.00

13.60

9oz

24.00

19.20

750ml

63.00

50.40

Bordertown, Desert Sage White 2018

Okanagan Valley, Canada - Desert Sage White is Gewürztraminer supported by Riesling, Grüner Veltliner, Viognier and Muscat. The result is an aromatic white wine with crisp acidity backing up a palate of citrus and tropical fruit flavours and a zingy finish.

6oz

14.00

11.20

9oz

20.00

16.00

750ml

52.00

41.60

Rosé

Guest $
Après Pass $

Whispering Angel, The Beach 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

6oz

19.00

15.20

9oz

27.00

21.60

750ml

73.00

58.40

Hacienda Lopez de Haro, Rosado 2020Unavailable for now

Rioja, Spain - Floral notes accompanied by fresh fruits and an orange peel background. Very harmonious and enveloping. The sweetness of the Garnacha Is combined with the freshness of the Viura in a perfect balance. Of subtle character, but with great length and persistence.

6oz

14.00

11.20

9oz

20.00

16.00

750ml

52.00

41.60

Red

Guest $
Après Pass $

Blasted Church, Pinot Noir 2021

Okanagan Valley, Canada - With a deep ruby hue, an expressive cherry-scented nose, and pure red fruity flavours, this pretty pinot impresses from the start. Savoury herbs join the exuberant raspberries and strawberries, and a few layers of forest floor and spice add exciting dimensions.

6oz

17.00

13.60

9oz

24.00

19.20

750ml

65.00

52.00

Bordertown, Cabernet Franc 2018

Okanagan Valley, Canada - The flagship Bordertown red wine has won over many with its expressive flavours of tobacco, dark spice, herbaceous green pepper and hint of mint, while maintaining supple tannins and dark berry flavours.

6oz

19.00

15.20

9oz

26.00

20.80

750ml

68.00

54.40

Chateau St Cosme, Cotes du Rhone 2020

Rhone Valley, France - Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves.

6oz

16.00

12.80

9oz

23.00

18.40

750ml

60.00

48.00

Bordertown, Desert Sage Red 2020

Okanagan Valley, Canada – Desert Sage Red is Merlot supported by Cabernet Franc. The result is a juicy, mass appeal red with supple tannin structure and a lovely palate of ripe red and black fruits, framed by light oak for complexity.

6oz

14.00

11.20

9oz

20.00

16.00

750ml

52.00

41.60

Da Silva, Merlot 2018

Naramata Bench, Canada - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.

6oz

20.00

16.00

9oz

28.00

22.40

750ml

75.00

60.00

Mouton Cadet, Cuvée Héritage 2018

Bordeaux, France - The 2018 vintage is a savoury, bold blend of 95% Merlot and 5% Cabernet Sauvignon. Aromas of ripe black fruit and spice notes that expand on the mid-palate before giving way to attractive roasted coffee-bean flavours on a dense finish.

6oz

17.00

13.60

9oz

24.00

19.20

750ml

63.00

50.40

Robert Mondavi, Cabernet Sauvignon 2019

Napa Valley, USA - The 2019 Robert Mondavi Napa Valley Cabernet Sauvignon is generous and stylish with a pleasing finish on the palate. The wine exhibits aromas and flavors of ripe berries and an accent of oak.

6oz

17.00

13.60

9oz

24.00

19.20

750ml

63.00

50.40

Sweet

Guest $
Après Pass $

Taylor Fladgate, 10-Year-Old Tawny Port

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

2oz

15.00

12.00

Inniskillin, Vidal Icewine 2018

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

2oz

16.00

12.80

750ml

90.00

72.00

Wine by the Bottle

Sparkling

Guest $
Après Pass $

Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco

58.00

46.40

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.

Benjamin Bridge, Brut NV

97.00

77.60

Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.

Moet & Chandon, Impérial Brut NV - 375ml

85.00

68.00

Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."

Moet & Chandon, Impérial Brut NV

175.00

140.00

Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."

Veuve Cliquot, Brut NV

190.00

152.00

Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.

Billecart-Salmon, Brut Rose NV

288.00

230.40

Champagne, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

Drappier, Grande Sendrée, Brut 2010

278.00

222.40

Champagne, France - The 2010 Brut Grande Sendrée has turned out very well, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.

Moet & Chandon, Dom Perignon, Brut 2009

400.00

320.00

Champagne, France - The 2008 Dom Pérignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full-bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well-defined. This is the finest Dom Pérignon since 1996.

White

Guest $
Après Pass $

Cloudy Bay, Sauvignon Blanc 2019

116.00

92.80

Marlborough, New Zealand - Sophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It delivers intense flavours of wax, kiwi, herbs, tobacco leaf and cat musk. Pair with grilled chicken, mildly spiced vegetarian dishes or crab.

Antinori, Castello Della Salla "Bramito" Chardonnay 2020

84.00

67.20

Umbria, Italy - Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale.

Stonestreet, Chardonnay 2016

125.00

100.00

Alexander Valley, USA - The 2016 Chardonnay is another wine sourced from higher elevation sites and was barrel fermented and aged. It offers a classic style in its baked apples, spice, honeycomb, and marzipan profile. Deep, medium-bodied, beautifully balanced, and textured, it’s a class act.

Domaine Ferret, Pouilly-Fuissé le Clos 2017

175.00

140.00

Burgundy, France - The 2017 Pouilly-Fuissé Tête de Cru Le Clos exhibits aromas of blanched almonds, Anjou pear, waxy citrus rind and warm bread. On the palate, it's medium to full-bodied, satiny and concentrated, with promising dry extract, lively acids and a precise finish. Once again, this east-facing site that runs between the Ferret property and the village church has produced a very fine cuvée.

Mayacamas, Chardonnay 2019

194.00

155.20

Mt. Veeder, Napa, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.

Beaucastel, Coudoulet de Beaucastel 2017

97.00

77.60

Rhone Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.

Treana, Blanc 2020

106.00

84.80

Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhone blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.

Cedar Creek, Gewurztraminer 2018

50.00

40.00

Okanagan Valley, Canada - More pear and tropical melon than in previous vintages. Richness on the full and weighty palate. Off-dry, but great balance with the acidity and fruit intensity.

Culmina, Decora Riesling 2018

71.00

56.80

Okanagan Valley, Canada - The 2018 Decora celebrates the 8th harvest from our Margaret's Bench vineyard and is a true terroir-driven expression of Riesling. Latin for pretty or fine, Decora is an intensely aromatic Riesling that whets the palate with mouth-watering acidity. Showing aromas of Gravenstein apple and white peaches, Decora displays pronounced flavours of mineral, pink grapefruit and lime zest, creating a wine of outstanding vivacity, delicacy, elegance, and style.

Rosé

Guest $
Après Pass $

Domaine de Rimauresq, Cru Classé 2021

91.00

72.80

Provence, France - This is a serious rose with delicate floral, strawberry fruit characters and a fresh dry finish. Its exceptional ‘terroir’, recognized through its Cru Classé status, results in wines of elegance, complexity and purity. It is blend of 43% Grenache, 24% Cinsault, 10% Mourvedre.

M de Minuty 2020

75.00

60.00

Provence, France - A ripe blend of Grenache, Cinsault and Syrah that checks all of the boxes that define the Côtes de Provence. It has the region's characteristic light colour that belies the depth of bright red fruit, fresh orange citrus, mineral and distinct herbal notes.

Red

Guest $
Après Pass $

Lingua Franca, Anvi Pinot Noir 2018

162.00

129.60

Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.

Domaine Des Perdrix, Vosne-Romanée 2018

281.00

224.80

Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.

Nino Negri, 5 Stelle Sfursat 2016

154.00

123.20

Lombardi, Italy - The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.

Castello di Fonterutoli, Chianti Classico 2015

88.00

70.40

Tuscany, Italy - The Mazzei 2015 Chianti Classico Fonterutoli shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.

Antinori, Tignanello 2018

292.00

233.60

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc.

San Polo, Brunello Di Montalcino 2016

205.00

164.00

Montalcino, Italy - Aromas of underbrush, rose petal, new leather and wild mint shape the nose. The savory, elegantly structured palate shows ripe red cherry, raspberry compote, licorice and cinnamon framed in tightly knit, fine-grained tannins. Bright acidity keeps it radiant.

Altesino, Brunello di Montalcino 2016

143.00

114.40

Montalcino, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

Cuvelier Los Andes, Malbec 2018

81.00

64.80

Uco Valley, Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.

Jonata, The Paring Red 2018

117.00

93.60

California, USA - The 2018 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. 50% Cabernet Sauvignon, 20%, Merlot, 20%, Cabernet Franc & 10%, Petit Verdot.

Roth Estate, Merlot 2016

95.00

76.00

Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.

E. Guigal, Chateauneuf-du-Pape 2016

162.00

129.60

Rhone Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.

Laughing Stock, Portfolio 2018

125.00

100.00

Naramata, Canada - Dark fruit, herbaceous notes, and baking spice meet your nose first. On the palate this wine has some sweet tobacco, dark cherry, a touch of cocoa powder, and a commanding finish. This full-bodied blend has big tannins and a long finish. The 2018 vintage combines the five classic Bordeaux varietals: 45% Merlot, 34% Cabernet Sauvignon, 15% Cabernet Franc, 3% Malbec, and 3% Petit Verdot to create a multilayered, complex wine.

Mission Hill, Compendium 2012

189.00

151.20

Okanagan Valley, Canada - The 2012 Compendium is distinctive, with black currant, Italian plum aromas and flavours up front, but also displays blackberry, wild herb and star anise notes. Elegant and concentrated, this wine presents a core of fruit accented by youthful tannins that will soften in the short term.

Inniskillin, Zinfandel 2017

63.00

50.40

Okanagan Valley, Canada - This wine displays beautiful red-violet in colour with intense ripe berry aromas on the nose complemented by hints of spicy oak. On the palate it has a great concentration of red fruits; cherry and prune. This is a rich, full bodied wine with a long smooth finish.

Spirits

Vodka

Guest $
Après Pass $

Belvedere

12.00

9.60

Titos

12.00

9.60

Montis North Vodka

11.00

8.80

Ketel One

10.00

8.00

Stolichnya

8.25

6.60

Smirnoff Vanilla

8.00

6.40

Gin

Guest $
Après Pass $

Hendricks Orbium

13.00

10.40

Hendricks

12.00

9.60

Victoria Distillers Empress 1908

12.00

9.60

The Botanist

12.00

9.60

Tanqueray 10

11.00

8.80

Montis Alpine Gin

10.00

8.00

Whitley Neil Rubarb and Ginger Gin

9.75

7.80

Tequila and Mezcal

Guest $
Après Pass $

Cazadores Blanco

9.00

7.20

Cazadores Reposado

9.00

7.20

Casamigos Blanco

14.00

11.20

Casamigos Reposado

16.00

12.80

Don Julio Blanco

14.00

11.20

Don Julio Reposado

15.00

12.00

Don Julio 1942

40.00

32.00

Siete Misterios Coyote Mezcal

30.00

24.00

Montelobos MezcalUnavailable for now

12.00

9.60

Sombra Mezcal

11.00

8.80

Rum

Guest $
Après Pass $

Captain Morgan Spiced Rum

7.50

6.00

Sailor Jerry

9.00

7.20

Havana 3Yr

8.25

6.60

Havana 7Yr

10.00

8.00

Appleton Estate

9.00

7.20

Bumbu

12.00

9.60

Goslings Navy Seal

9.00

7.20

Kraken Dark Spiced Rum

9.00

7.20

Diplomatico

13.00

10.40

El Dorado 12Yr

11.00

8.80

Flor de Cana 7Yr

9.25

7.40

Flor De Cana 12Yr

11.50

9.20

Ron Zacapa

19.75

15.80

Wray & Nephew Overproof Rum

8.25

6.60

Whisk(e)y

Guest $
Après Pass $

Jameson

8.25

6.60

Bulleit Bourbon

9.00

7.20

Makers Mark

11.00

8.80

Woodford Reserve

12.00

9.60

Lot 40 Rye Whiskey

12.00

9.60

Basil Haydens Dark Rye

12.00

9.60

Canadian Club 100% Rye

7.50

6.00

Wisers Union 52

14.00

11.20

Bearface 7Yr Old Canadian

9.50

7.60

Bearface Oaxaca Edition

9.50

7.60

Hibiki Japanese Whiskey

30.00

24.00

Scotch

Guest $
Après Pass $

Johnnie Walker Red Label

9.00

7.20

Johnnie Walker Black Label

11.00

8.80

Johnnie Walker Blue Label

25.00

20.00

Auchentoshan

14.00

11.20

Glenlivet 12Yr

12.00

9.60

Glenfiddich 14Yr

15.00

12.00

Laphroig Quarter Cask

17.00

13.60

Macallan 12Yr

20.00

16.00

Macallan Sienna

32.00

25.60

Macallan 21Yr

120.00

96.00

Lagavulin 16Yr

21.00

16.80

Oban 14Yr

22.00

17.60

Dalmore 18Yr

30.00

24.00

Brandy

Guest $
Après Pass $

St Remy

7.00

5.60

Courvoisier

10.00

8.00

Hennessey VS

12.00

9.60

Remy VSOP

12.00

9.60

Remy X.O.

40.00

32.00

Winter Warmers

Guest $
Après Pass $

Baileys Coffee

8.00

6.40

1oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Spiked Hot Apple CiderUnavailable for now

9.00

7.20

1oz Morgans Spiced or 1oz Bulleit