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Brunch

Served from 9 am - 1 pm

Signature Caesars

Guest $
Member $

Vodka Caesar

7.75

6.20

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy

Bacon Vodka Caesar

16.00

12.80

2oz bacon washed vodka, house caesar mix, clamato juice, bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Brunch Beverages

Guest $
Member $

Mimosa Flight

55.00

44.00

750ml bottle of prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

10.00

8.00

Sparkling wine & orange juice to start the day.

Espresso Martini

15.00

12.00

Vanilla vodka, kahlua, espresso.

Cold-brew Pick Me Up

12.00

9.60

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Brunch Dishes

Guest $
Member $

Hippy BowlVeganGluten-free

14.00

11.20

Coconut Yogurt, fresh banana, blueberries, mixed berry coulis, flaxseed, steel cut oat, chia, and pumpkin seed granola.

Farmers Breakfast PoutineVegetarian

20.00

16.00

Two soft-poached eggs, sauteed spinach, slow-roasted cherry tomatoes, citrus hollandaise, mushroom puree, cheese curds, and root veg chips.

Stonesedge Benny

19.00

15.20

Chorizo, two soft poached eggs, citrus hollandaise, paprika, served on a sliced baguette with potato medley.

Sub chorizo for bacon

0.00

0.00

Meadows BennyVegetarian

18.00

14.40

Sauteed spinach, beet puree, two soft poached eggs, toasted sesame, citrus hollandaise, on an English Muffin. Served with potato medley.

Grizzly Benny

22.00

17.60

Smoked salmon, two soft poached eggs, herb & garlic cream cheese, pickled red onions, citrus hollandaise on an English Muffin. Served with potato medley.

Traditional Breakfast

20.00

16.00

Smoked bacon, maple sausage, two eggs any style, multigrain toast. Served with potato medley.

The Sammie

14.00

11.20

Smoked bacon, two scrambled eggs, lettuce, garlic aioli, served on a brioche bun with potato medley.

Add Cheese

3.00

2.40

Sub bacon for chorizo

4.00

3.20

Belgian Liege WaffleVegetarian

4.00

3.20

Warm sugar waffle, add a topping of your choice.

House-made Vanilla Ice-cream

4.00

3.20

Blueberry Coulis

2.00

1.60

Pure Maple Syrup

3.00

2.40

Warmers

Guest $
Member $

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Apres

Served from 1pm - 5pm

Guest $
Member $

Truffle Fries

11.00

8.80

Hand-cut BC Kennebec potatoes, fresh herbs, shaved grana padano, and truffle oil served with a side of garlic aioli.

EscalivadaVegetarianVegan

16.00

12.80

Sauteed aubergine, red pepper, and onion served on a toasted tomato baguette with Nonna Pia's balsamic reduction.

Soup of The Day

10.00

8.00

Served with toasted baguette.

Crispy Chicken Wings

19.00

15.20

One pound of fried chicken wings tossed in your choice of Notorious h.o.t, Gibbons Aprés Lager BBQ sauce served with a side of buttermilk ranch.

Stonesedge Burger

23.00

18.40

House-made beef patty, onion & thyme jam, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries.

Sub Truffle Fries

3.00

2.40

Sub Kale Caesar

3.00

2.40

Modern 'Mac' BurgerVegetarianVeganGluten-free

22.00

17.60

Modern Meat plant-based patty, lettuce, pickles, vegan cheddar, vegan mac sauce, served on a gluten-free vegan bun.

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon & garlic panko.

Add Salmon Fillet

12.00

9.60

Add Grilled Chicken Breast

8.00

6.40

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.

Dinner

Served from 5 pm - 10 pm

Appetizers

Guest $
Member $

Warm Bread

8.00

6.40

Warm baguette, rosemary olive oil, Nonna Pia's balsamic glaze, smoked salt.

Oysters

Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.

6

24.00

19.20

12

40.00

32.00

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Citrus Poached Prawns

30.00

24.00

Togarashi Marie Rose, fresh lemon, wonton crisps.

EscalivadaVegetarianVegan

16.00

12.80

Sauteed aubergine, red pepper, and onion served on a toasted tomato baguette with Nonna Pia's balsamic reduction.

Sub gluten free toast

4.00

3.20

Baked Camembert

18.00

14.40

Fresh rosemary, honey, garlic crostinis.

Truffle Fries

11.00

8.80

Hand-cut BC Kennebec potatoes, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Soup of The Day

10.00

8.00

Our chef's selection is served with a toasted baguette.

Crispy Chicken Wings

19.00

15.20

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Aprés Lager BBQ sauce, served with a side of buttermilk ranch.

Mains

Guest $
Member $

Red Wine Braised Short Rib Gluten-free

40.00

32.00

Red Wine Braised Beef Short-rib with beetroot infused mashed potato, grilled broccolini, oyster & shitake Whistler Harvest mushroom puree, topped with cabernet jus and root vegetable chips.

Kuterra SalmonGluten-free

36.00

28.80

Pan-seared, blackened BC Kuterra salmon, roasted baby potatoes, sauteed spinach, roasted red pepper, garlic, yam puree with gremolata.

Chickpea Tofu BowlVegetarianVeganGluten-free

30.00

24.00

House-made chickpea "tofu" with roasted red pepper, vegetable rice pilaf, liquid gold sauce, and vegan parmesan.

Stonesedge Burger

23.00

18.40

House-made beef patty, onion & thyme jam, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries.

Sub Truffle Fries

3.00

2.40

Sub Kale Caesar

3.00

2.40

Modern 'Mac' BurgerVegetarianVeganGluten-free

22.00

17.60

Modern Meat plant-based patty, lettuce, sweet pickles, Violife vegan cheddar, vegan mac sauce, served on a gluten-free vegan bun.

Salads

Regular $
 

Kale Caesar

18.00

Fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon & garlic panko.

Add salmon fillet

12.00

Add chicken breast

8.00

OG Salad

16.00

Mixed greens, lemon vinaigrette, cucumber, cherry tomatoes, dried cranberry & pumpkin seeds.

Add salmon fillet

12.00

Add chicken breast

8.00

Dessert

Guest $
Member $

Cheesecake of the Day

9.00

7.20

House-made cheesecake served with whipped cream.

Belgian Liege Waffle

9.00

7.20

Warm sugar waffle served with a scoop of house-made vanilla ice cream.

Vegan Chocolate BrownieVegetarianVegan

10.00

8.00

Coconut whip, blueberry coulis.

House-made Ice Cream

9.00

7.20

Two scoops of house-made ice cream.

Vanilla

Lindt Chocolate

1.00

0.80

AffogatoGluten-free

12.00

9.60

House-made vanilla ice cream, shot of espresso.

Frangelico, Baileys, Kahlua, Amaretto

7.00

5.60

Inniskillin Vidal Icewine (2oz)

16.00

12.80

This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10°C. Only a few drops of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented to achieve a rich, specialty wine know as Icewine.

Late Night

Served from 10 pm - 11:45 pm

Guest $
Member $

Truffle Fries

11.00

8.80

Hand-cut BC Kennebec potatoes, fresh herbs, shaved grana padano, and truffle oil served with a side of garlic aioli.

Crispy Chicken Wings

19.00

15.20

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Aprés Lager BBQ sauce, served with a side of buttermilk ranch.

Stonesedge Burger

23.00

18.40

beef patty, onion & thyme jam, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries.

Sub Truffle Fries

3.00

2.40

Sub Kale Caesar

3.00

2.40

Modern 'Mac' BurgerVegetarianVeganGluten-free

22.00

17.60

Modern Meat plant-based patty, lettuce, pickles, vegan cheddar, vegan mac sauce, served on a gluten-free vegan bun.

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.

Cocktails

House Concoctions

Guest $
Member $

Clarified Margarita

22.00

17.60

Don Julio Blanco, Cointreau, house-made citrus syrup, simple syrup

Hummingbird

20.00

16.00

Don Julio Reposado, Sombra Mezcal, Campari, house-made pineapple puree, grapefruit juice, lime juice

Pep Talk

20.00

16.00

Empress, lychee liqueur, house-made peppercorn syrup, grapefruit juice, egg white

It's Tiki Time

18.00

14.40

Havana Anejo, pineapple, coconut, lime, empress float

Spiked n' Spiced Apple Pie

14.00

11.20

Captain Morgan's Spiced Rum, Bailey's Apple Pie Liqueur, Maraschino Liqueur and Cream

Classics

Guest $
Member $

Rye Old Fashioned

18.00

14.40

Woodford Reserve rye, bitters, demerara syrup

Negroni

16.00

12.80

Tanqueray, Campari, Cinzano Rosso.

Margarita

16.00

12.80

Jose Cuervo Tradicional, triple sec, lime juice, simple syrup

Pineapple

Lime

Dark and Stormy

16.00

12.80

Goslings black seal, ginger beer, lime juice

Aperol Spritz

16.00

12.80

Aperol, sparkling wine, soda water, orange slices

Select Spritz

16.00

12.80

Select Aperitivo, sparkling wine, soda water, olives

Mai Tai

16.00

12.80

Havana 3, Cointreau, Goslings black seal, orgeat, lime juice

Tommy's Margarita

20.00

16.00

Don Julio Blanco, lime juice, agave

Wine

Red

Guest $
Member $

Sumac Ridge Red

2019, Okanagan Valley, Canada.

6 oz

9.00

7.20

9 oz

13.00

10.40

Cedar Creek Merlot

55.00

44.00

2018, Okanagan Valley, Canada.

6 oz

13.00

10.40

9 oz

20.00

16.00

See Ya Later Pinot Noir

60.00

48.00

2019, Okanagan Valley, Canada.

6 oz

14.00

11.20

9 oz

21.00

16.80

Bordertown Cabernet Franc

70.00

56.00

2017, Okanagan Valley, Canada.

6 oz

16.00

12.80

9 oz

24.00

19.20

Robert Mondavi Cabernet Sauvignon

65.00

52.00

2018, Napa Valley, USA.

6 oz

15.00

12.00

9 oz

23.00

18.40

Mission Hill Reserve Shiraz

90.00

72.00

2017, Okanagan Valley, Canada.

6 oz

20.00

16.00

9 oz

30.00

24.00

Laughing Stock Blind Trust

85.00

68.00

2018, Okanagan Valley, Canada.

Inniskillin Zinfandel

80.00

64.00

2017, Okanagan Valley, Canada.

Luce Della Vite Toscana Lucente

130.00

104.00

2015, Tuscany, Italy.

Covert Farms Cabernet Sauvignon

140.00

112.00

2016, Oliver, Canada.

Mission Hill Compendium

190.00

152.00

2012, Okanagan Valley, Canada.

Penfolds ShirazUnavailable for now

170.00

136.00

2015, Barossa Valley, Australia.

Laughing Stock Portfolio

160.00

128.00

2018, Oliver, Canada

Louis Latour Bourgogne

95.00

76.00

2019, Bourgogne, France

Poggio San Polo Brunello Di MontalcinoUnavailable for now

200.00

160.00

2015, Tuscany, Italy

White

Guest $
Member $

Sumac Ridge White

Okanagan, Canada.

6 oz

9.00

7.20

9 oz

13.00

10.40

Cedar Creek Chardonnay

55.00

44.00

Okanagan Valley, Canada

6 oz

13.00

10.40

9 oz

19.00

15.20

Bordertown Pinot Gris

60.00

48.00

Okanagan Valley, Canada.

6 oz

14.00

11.20

9 oz

21.00

16.80

Robert Mondavi Chardonnay

70.00

56.00

Napa Valley, USA.

6 oz

17.00

13.60

9 oz

24.00

19.20

Kim Crawford Sauvignon Blanc

65.00

52.00

Marlborough, New Zealand.

6 oz

15.00

12.00

9 oz

22.00

17.60

Mission Hill Reserve Sauvignon Blanc

75.00

60.00

Okanagan Valley, Canada.

6 oz

17.00

13.60

9 oz

26.00

20.80

Laughing Stock Pinot Gris

70.00

56.00

Okanagan Valley, Canada.

Culmina Decora

85.00

68.00

Okanagan Valley, Canada.

Cloudy Bay Sauvignon Blanc

105.00

84.00

Marlborough, New Zealand.

La Crema Sonama Chardonnay (btl)

100.00

80.00

Sonoma, USA.

Simonnet Febvre Chablis (btl)

105.00

84.00

Burgundy, France.

Rosé

Guest $
Member $

Jackson Triggs Reserve Rosé

Okanagan Valley, Canada.

6 oz

10.00

8.00

9 oz

15.00

12.00

Bordertown Cab Franc Rosé

50.00

40.00

Okanagan Valley, Canada.

6 oz

12.00

9.60

9 oz

17.00

13.60

Tormaresca, Calafuria Rosé (1.5L)

110.00

88.00

Puglia, Italy.

Minuty Provence Rosé

70.00

56.00

Cotes De Provence, France.

Mission Hill Reserve Rosé

75.00

60.00

Okanagan Valley, Canada

Saintly Rosé

60.00

48.00

Okanagan Valley, Canada

Bubbles

Guest $
Member $

Mionetto Doc Treviso Brut (6oz)

11.00

8.80

Veneto, Italy.

Bottle

50.00

40.00

Veuve Cliquot

180.00

144.00

NV, champagne, France.

Ruffino Sparkling Rosé (6oz)

10.00

8.00

Tuscany, Italy | 750ml

Bottle

45.00

36.00

Stellars Jay Brut (750ml)

50.00

40.00

Okanagan, Canada.

Moët & Chandon Brut (375ml)

85.00

68.00

Champagne, France.

Moët & Chandon Brut (750ml)

160.00

128.00

Champagne, France.

Moët & Chandon Brut (1.5L)

400.00

320.00

Champagne, France.

Dom Pérignon (750ml)

450.00

360.00

Champagne, France.

Spirits

Scotch

1 oz serve.

Guest $
Member $

JW Red

9.00

7.20

JW Black

11.00

8.80

Auchentoshan 12 yr

14.00

11.20

Laphroaig 1/4 Cask

17.00

13.60

Lagavulin 16 yr

21.00

16.80

Oban 14 yr

22.00

17.60

Dalmore 18 yr

30.00

24.00

Macallan Sienna

32.00

25.60

Macallan 21 yr

120.00

96.00

Glenfiddich 14

15.00

12.00

Bourbon

1 oz serve.

Guest $
Member $

Bulleit

9.00

7.20

Makers Mark

11.00

8.80

Woodford Reserve

12.00

9.60

Knob Creek

12.00

9.60

Rum

1 oz serve.

Guest $
Member $

Appleton Estate VX

9.00

7.20

The Kraken

9.00

7.20

Sailor Jerry

9.00

7.20

Havana Club 7 yr

10.00

8.00

Flor De Caña 12 yr

10.00

8.00

El Dorado 12 yr

11.00

8.80

Diplomatico Reserve

12.00

9.60

Ron Zacapa 23 yr

18.00

14.40

Cognac + Brandy

1 oz serve.

Guest $
Member $

Couroisier VS

10.00

8.00

Hennessy VS

12.00

9.60

Remy Martin VSOP

12.00

9.60

REMY MARTIN XO

40.00

32.00

Rye

1 oz serve.

Guest $
Member $

Lot 40

12.00

9.60

Basil Haydens Dark Rye

15.00

12.00

Somewhere Else

1 oz serve.

Guest $
Member $

Jameson

8.00

6.40

Jameson Black Barrel

10.00

8.00

JP Wisers Union 52

14.00

11.20

Hibiki

24.00

19.20

Tequila

1 oz serve.

Guest $
Member $

Cazadores Blanco

9.00

7.20

Cazadores Reposado

9.00

7.20

Don Julio Blanco

14.00

11.20

Casamigos Blanco

14.00

11.20

Don Julio Reposado

15.00

12.00

Casamigos Reposado

15.00

12.00

Don Julio 1942

40.00

32.00

Mezcal

1 oz serve.

Guest $
Member $

Sombra Mezcal

11.00

8.80

Siete Misterios Doba Yej

13.00

10.40

Siete Misterios Coyote

30.00

24.00

Gin

1 oz serve.

Guest $
Member $

Tanqueray

9.00

7.20

Montis

10.00

8.00

Tanqueray 10

11.00

8.80

Hendricks

12.00

9.60

The Botanist

12.00

9.60

Empress

12.00

9.60

Vodka

1 oz serve.

Guest $
Member $

Kettle One

10.00

8.00

Montis

11.00

8.80

Titos

12.00

9.60

Belvedere

12.00

9.60

Crystal Head

12.00

9.60

Beer

Our current beer lineup.

Draft

16oz Sleeve

Guest $
Member $

Gibbons Après Lager

9.00

7.20

Steamworks Pilsner

9.00

7.20

Steamworks 'Flagship' IPA

9.00

7.20

Strangefellows Blackmail Stout

9.00

7.20

Wildeye Kolsch

9.00

7.20

Coast Mountain 'Valley Trail' Pale Ale

9.00

7.20

Lonetree Dry Apple Cider

9.00

7.20

Twin Sails 'Juice Plus' Citra IPA

9.00

7.20

Bottles + Cans

Guest $
Member $

Gibbons Après Lager

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

355 ml

7.50

6.00

Guinness

9.75

7.80

Corona

330 ml

8.75

7.00

PeroniUnavailable for now

500 ml

9.75

7.80

The Parkside Brewery Dreamboat Hazy IPA

7.50

6.00

Lonetree Dry Apple Cider

6.75

5.40

Whistler Brewing ForagerGluten-free

330 ml

8.75

7.00

Zero Proof Cocktails

Zero Proof Cocktails

Guest $
Member $

Grapefruit Cooler

7.50

6.00

Grapefruit juice, lime juice, cucumber, soda water.

Coconut Supreme

7.50

6.00

Pineapple juice, coconut water, lime juice.