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Daily Features

Monday

Regular $
 

Charcuterie & Wine

25.00

Our famous charcuterie board & two glasses of wine.

Tuesday

Regular $
 

Rosé Tuesday's

25% off all bottles of Rosé.

Wednesday

Regular $
 

Feature Burger

Please see your server for more details.

Thursday

Guest $
Member $

Fried Chicken & Bubbles for One

20.00

16.00

Two buttermilk marinated fried chicken thighs, fries, ranch & a glass of Mionetto sparkling wine.

Fried Chicken & Bubbles for Two

50.00

40.00

Four buttermilk marinated fried chicken thighs, fries, ranch & a 750ml bottle of Mionetto sparkling wine.

Friday

Regular $
 

Wine Bottles

25% off all bottles of wine.

Fry-Day

Feature fry of the week.

Saturday

Regular $
 

Scotch Feature

$5 off Hibiki, and $2 off all Scotch.

Sunday

Regular $
 

The Sunday BBQ

30.00

Chef Bobby's famous BBQ Platter, Paired with a can of Gibbons Apres Lager. (See your server for more details) Only Available on Sunday.

Breakfast

Our current breakfast menu offerings.

Signature Caesars

Guest $
Member $

Bacon Vodka Caesar

16.00

12.80

2oz bacon washed vodka, house caesar mix, clamato juice, maple bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Veggie Cesear

16.00

12.80

cucumber stoli, house caesar mix, tomato juice, cucumber slice, pepperoncini, cherry tomato

Brunch Beverages

Guest $
Member $

Mimosa Flight

55.00

44.00

750ml bottle of prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

10.00

8.00

Sparkling wine & orange juice to start the day.

Espresso Martini

15.00

12.00

Vanilla vodka, kahlua, espresso.

Cold-brew Pick Me Up

12.00

9.60

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Brunch Dishes

Guest $
Member $

Fruit BowlVeganGluten-free

7.00

5.60

Fresh banana, grapes, strawberry, and pineapple.

Hippy BowlVeganGluten-free

12.00

9.60

Coconut Yogurt, fresh banana, blueberry coulis, fresh strawberry, flax seed, steel cut oat, chia, and pumpkin seed granola.

Stonesedge Sammie

14.00

11.20

Smoked bacon, two scrambled eggs, lettuce, house-made brown sauce, served on a brioche bun with a side of potato medley

Meadows BennyVegetarian

18.00

14.40

slow-roasted tomatoes, wilted spinach, two soft poached eggs, basil chip, hollandaise, balsamic reduction on a croissant. Served with potato medley.

Lumberjack Benny

18.00

14.40

Smoked bacon, two poached eggs, hollandaise, maple syrup drizzle, and pumpkin seeds on French toast. Served with potato medley.

Grizzly Benny

22.00

17.60

Smoked salmon, two soft poached eggs, pickled red onions, toasted nori dust, and hollandaise on a croissant. Served with potato medley.

Traditional Breakfast

18.00

14.40

Smoked bacon, maple sausage, two eggs any style, multigrain toast, served with potato medley.

Fresh Fruit PancakesVegetarian

18.00

14.40

Three fluffy pancakes, fresh strawberries and bananas, blueberry coulis, and whipped cream

Belgian Liege WaffleVegetarian

4.00

3.20

Warm sugar waffle, add a sauce of your choice.

Blueberry Coulis

2.00

1.60

Salted Caramel

2.00

1.60

Warmers

Guest $
Member $

Baileys Coffee

15.00

12.00

Baileys Hot Chocolate

15.00

12.00

Irish Coffee

15.00

12.00

Lunch & Dinner

Served from 2:00 pm - 10:00 pm.

Appetizers

Guest $
Member $

Oysters

Freshly-shucked East Coast oysters, champagne mignonette, notorious H.O.T sauce, lemon.

6

18.00

14.40

12

32.00

25.60

'The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination'

Charcuterie

25.00

20.00

A fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, house chutney & truffle honey.

Baked CamembertVegetarian

18.00

14.40

Warm camembert topped with pickled wild BC blueberries and truffle honey and served with garlic ciabatta crostini.

Roasted CauliflowerVegan

15.00

12.00

Cajun roasted cauliflower, fresh chives, and confit panko served with vegan ranch.

Truffle FriesVegetarian

11.00

8.80

Hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with SE aioli.

Sin Fries

12.00

9.60

Hand-cut BC kennebec potatoes, chicken gravy, cheese curds.

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, extra gooey cream cheese, fresh green onion, and toasted sesame seeds served with a side of wonton crisps.

Wings

19.00

15.20

One pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ.

Vegan Crab CakesVegan

13.00

10.40

vegan crabless cakes, arugula, pickled onion, lemon & garlic vegan mayo

Mains

Guest $
Member $

Bison RibeyeGluten-free

40.00

32.00

Alberta rangeland bison ribeye, grilled medium rare with roasted baby potatoes, grilled broccolini, oyster & shitake Whistler Harvest mushrooms, topped with cabernet jus.

Kuterra SalmonGluten-free

36.00

28.80

Pan-seared, blackened BC Kuterra salmon, roasted baby potatoes and cauliflower, avocado goddess dressing, pumpkin seeds, arugula.

Chickpea Tofu BowlVegetarianVeganGluten-free

30.00

24.00

House-made chickpea "tofu" with saute whistler harvest oyster mushrooms, coconut turmeric rice, grilled brocollini, sweet chilli sauce, toasted sesame, green onions.

Bison Burger

23.00

18.40

Alberta wild bison patty, smoked bacon, beer-battered onion ring, herb and garlic mayo, aged white cheddar, lettuce, pickles on a toasted brioche bun with a side of hand-cut fries.

Truffle fries

3.00

2.40

Sin fries

5.00

4.00

Side kale caesar

3.00

2.40

Chicken Burger

22.00

17.60

Chefs blackening spice, SE aioli, lettuce, aged cheddar served on a toasted brioche bun with BC Kennebec hand-cut fries.

Truffle fries

3.00

2.40

Sin fries

5.00

4.00

Side kale caesar

3.00

2.40

Modern BurgerVegetarianVeganGluten-free

19.00

15.20

Modern meat plant-based patty, lettuce, pickles, pickled red onions, and chipotle vegan mayo, served on a vegan and gluten-free care bakery bun with BC Kennebec hand-cut fries.

Truffle fries

3.00

2.40

Sin fries

5.00

4.00

Side kale caesar

3.00

2.40

Fried Chicken SandoUnavailable for now

18.00

14.40

hand-breaded, fried chicken thigh on a brioche bun with ranch, lettuce, pickles, and notorious h.o.t sauce. served with your choice of fries or salad. (Available Thursday - Sunday)

Truffle Fries

3.00

2.40

Sin Fries

5.00

4.00

Side Kale Caesar

3.00

2.40

Salads

Guest $
Member $

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon & garlic panko.

Add salmon fillet

12.00

9.60

Add chicken breast

8.00

6.40

OG Salad

16.00

12.80

Mixed greens, maple vinaigrette, feta cheese, cucumber, cherry tomatoes, dried cranberry & pumpkin seeds.

Add salmon fillet

12.00

9.60

Add chicken breast

8.00

6.40

'Save Da Sea' Vegan Salmon Noodle Salad

15.00

12.00

Carrot and zucchini noodles tossed in sweet chili sauce with lettuce, kale, cherry tomatoes, cucumber, green onion, toasted sesame. Topped with crispy chickpeas.

Dessert

Guest $
Member $

Belgian Liege Waffle

9.00

7.20

Warm sugar waffle served with a scoop of house-made maple pecan ice cream.

Vegan Chocolate BrownieVegetarianVegan

9.00

7.20

chocolate brownie, coconut whip, blueberry coulis.

Lemon Tart

9.00

7.20

Lemon curd tart served with blueberry coulis and meringue cookies.

Maple Pecan Ice Cream

9.00

7.20

Two scoops of homemade maple pecan ice cream, whipped cream, maple pecans.

AffogatoGluten-free

12.00

9.60

House-made vanilla ice cream, shot of espresso.

Frangelico, Baileys, Kahlua, Amaretto

7.00

5.60

Inniskillin Vidal Icewine (2oz)

10.00

8.00

This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10°C. Only a few drops of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented to achieve a rich, specialty wine know as Icewine.

Late Night

Served from 10 pm - 11:45 pm

APPETIZERS

Guest $
Member $

Truffle FriesVegetarian

11.00

8.80

Hand-cut BC Kennebec potatoes, fresh herbs, truffle oil, grana padano, served with SE aioli.

Sin Fries

12.00

9.60

Hand-cut BC Kennebec potatoes, chicken gravy, cheese curds.

Wings

19.00

15.20

One pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ.

CamembertVegetarian

18.00

14.40

Warm camembert topped with pickled wild BC blueberries and truffle honey and served with garlic ciabatta crostini.

Charcuterie

25.00

20.00

A fresh selection of Vancouver Island's best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, house chutney & truffle honey.

Mains

Guest $
Member $

Bison Burger

23.00

18.40

Alberta wild bison patty, smoked bacon, beer-battered onion ring, herb and garlic mayo, aged white cheddar, lettuce, pickles on a toasted brioche bun with a side of hand-cut fries.

Chicken Burger

22.00

17.60

Chefs blackening spice, SE aioli, lettuce, pickled red onion, aged cheddar served on a toasted sesame bun with BC Kennebec hand-cut fries.

Modern BurgerVegetarianVeganGluten-free

19.00

15.20

Modern meat plant-based patty, lettuce, pickles, red pepper relish, and chipotle vegan mayo, served on a vegan and gluten-free care bakery bun with BC Kennebec hand-cut fries.

Dessert

Guest $
Member $

Lemon Tart

9.00

7.20

Lemon curd tart served with blueberry coulis and meringue cookies.

Cocktails

House Concoctions

Guest $
Member $

Banana Daiquiri

20.00

16.00

Bumbu, house-made banana liqueur, lime juice

Clarified Margarita

22.00

17.60

Don Julio Blanco, Cointreau, house-made citrus syrup, simple syrup

Hummingbird

20.00

16.00

Don Julio Reposado, Sombra Mezcal, Campari, house-made pineapple puree, grapefruit juice, lime juice

Pep Talk

20.00

16.00

Empress, lychee liqueur, house-made peppercorn syrup, grapefruit juice, egg white

It's Tiki Time

18.00

14.40

Havana Anejo, pineapple, coconut, lime, empress float

Peach Tongue TicklerUnavailable for now

18.00

14.40

Ketel One Peach and Orange Blossom Vodka, Cointreau, lime juice, house-made tangerine sherbet

San Cristobal

18.00

14.40

Flor de Caña 12, Flor de Caña 7 infused banana liqueur, pineapple syrup, lime juice, grapefruit & hops bitters.

Mules

Guest $
Member $

Moscow Mule

20.00

16.00

Stoli, ginger beer, angostura bitters, lime juice

Cucumber Mule

20.00

16.00

Stoli Cucumber, ginger beer, angostura bitters, lime juice

Mezcal Mule

22.00

17.60

Los Siete Misterios doba-yej, ginger beer, angostura bitters, lime juice

Classics

Guest $
Member $

Cask Rye Old Fashioned

18.00

14.40

Barrel-aged Woodford Reserve rye, bitters, demerara syrup

Negroni

16.00

12.80

Tanqueray, Campari, Cinzano Rosso.

Margarita

16.00

12.80

Jose Cuervo, triple sec, lime juice, simple syrup

Pineapple

Lime

Dark and Stormy

16.00

12.80

Goslings black seal, ginger beer, lime juice

Mojito

16.00

12.80

Havana 3, lime, mint, simple syrup

Aperol Spritz

16.00

12.80

Aperol, sparkling wine, soda water, orange slices

Select Spritz

16.00

12.80

Select Aperitivo, sparkling wine, soda water, olives

Mai Tai

16.00

12.80

Havana 3, Cointreau, Goslings black seal, orgeat, lime juice

Tommy's Margarita

20.00

16.00

Don Julio Blanco, lime juice, agave

Mojito

14.00

11.20

Havana 3, lime juice, mint, simple, soda

To Share

Guest $
Member $

Red Sangria Jug

30.00

24.00

Sumac red, St. Remy, lemon juice, vanilla & cinnamon syrup, oranges & strawberries. Serves 4

White Sangria Jug

30.00

24.00

Sumac White, St. Remy, lemon juice, sliced peaches, strawberries & oranges. Serves 4

Wine

Red

Guest $
Member $

Sumac Ridge Red

2019, Okanagan Valley, Canada.

6 oz

9.00

7.20

9 oz

13.00

10.40

Cedar Creek Merlot

55.00

44.00

2018, Okanagan Valley, Canada.

6 oz

13.00

10.40

9 oz

20.00

16.00

See Ya Later Pinot Noir

60.00

48.00

2019, Okanagan Valley, Canada.

6 oz

14.00

11.20

9 oz

21.00

16.80

Bordertown Cabernet Franc

70.00

56.00

2017, Okanagan Valley, Canada.

6 oz

16.00

12.80

9 oz

24.00

19.20

Robert Mondavi Cabernet Sauvignon

65.00

52.00

2018, Napa Valley, USA.

6 oz

15.00

12.00

9 oz

23.00

18.40

Mission Hill Reserve Shiraz

90.00

72.00

2017, Okanagan Valley, Canada.

6 oz

20.00

16.00

9 oz

30.00

24.00

Laughing Stock Blind Trust

85.00

68.00

2018, Okanagan Valley, Canada.

Inniskillin Zinfandel

80.00

64.00

2017, Okanagan Valley, Canada.

Luce Della Vite Toscana Lucente

130.00

104.00

2015, Tuscany, Italy.

Covert Farms Cabernet Sauvignon

140.00

112.00

2016, Oliver, Canada.

Mission Hill Compendium

190.00

152.00

2012, Okanagan Valley, Canada.

Penfolds ShirazUnavailable for now

170.00

136.00

2015, Barossa Valley, Australia.

Laughing Stock Portfolio

160.00

128.00

2018, Oliver, Canada

Louis Latour Bourgogne

95.00

76.00

2019, Bourgogne, France

White

Guest $
Member $

Sumac Ridge White

Okanagan, Canada.

6 oz

9.00

7.20

9 oz

13.00

10.40

Cedar Creek Chardonnay

55.00

44.00

Okanagan Valley, Canada

6 oz

13.00

10.40

9 oz

19.00

15.20

Bordertown Pinot Gris

60.00

48.00

Okanagan Valley, Canada.

6 oz

14.00

11.20

9 oz

21.00

16.80

Robert Mondavi Chardonnay

70.00

56.00

Napa Valley, USA.

6 oz

17.00

13.60

9 oz

24.00

19.20

Kim Crawford Sauvignon Blanc

65.00

52.00

Marlborough, New Zealand.

6 oz

15.00

12.00

9 oz

22.00

17.60

Mission Hill Reserve Sauvignon Blanc

75.00

60.00

Okanagan Valley, Canada.

6 oz

17.00

13.60

9 oz

26.00

20.80

Laughing Stock Pinot Gris

70.00

56.00

Okanagan Valley, Canada.

Culmina Decora

85.00

68.00

Okanagan Valley, Canada.

Cloudy Bay Sauvignon Blanc

105.00

84.00

Marlborough, New Zealand.

La Crema Sonama Chardonnay (btl)

100.00

80.00

Sonoma, USA.

Simonnet Febvre Chablis (btl)

105.00

84.00

Burgundy, France.

Rosé

Guest $
Member $

Jackson Triggs Reserve Rosé

Okanagan Valley, Canada.

6 oz

10.00

8.00

9 oz

15.00

12.00

Bordertown Cab Franc Rosé

50.00

40.00

Okanagan Valley, Canada.

6 oz

12.00

9.60

9 oz

17.00

13.60

Tormaresca, Calafuria Rosé (1.5L)

110.00

88.00

Puglia, Italy.

Minuty Provence Rosé

70.00

56.00

Cotes De Provence, France.

Mission Hill Reserve Rosé

75.00

60.00

Okanagan Valley, Canada

Saintly Rosé

60.00

48.00

Okanagan Valley, Canada

Bubbles

Guest $
Member $

Mionetto Doc Treviso Brut (6oz)

11.00

8.80

Veneto, Italy.

Bottle

50.00

40.00

Veuve Cliquot

180.00

144.00

NV, champagne, France.

Ruffino Sparkling Rosé (6oz)

10.00

8.00

Tuscany, Italy | 750ml

Bottle

45.00

36.00

Stellars Jay Brut (750ml)

50.00

40.00

Okanagan, Canada.

Moët & Chandon Brut (375ml)

85.00

68.00

Champagne, France.

Moët & Chandon Brut (750ml)

160.00

128.00

Champagne, France.

Moët & Chandon Brut (1.5L)

400.00

320.00

Champagne, France.

Dom Pérignon (750ml)

450.00

360.00

Champagne, France.

Spirits

Scotch

1 oz serve.

Guest $
Member $

Special Glenkinchie 12 yr

14.00

11.20

JW Red

9.00

7.20

JW Black

11.00

8.80

Auchentoshan 12 yr

14.00

11.20

Laphroaig 1/4 Cask

17.00

13.60

Lagavulin 16 yr

21.00

16.80

Oban 14 yr

22.00

17.60

Dalmore 18 yr

30.00

24.00

Macallan Sienna

32.00

25.60

Macallan 21 yr

120.00

96.00

Bourbon

1 oz serve.

Guest $
Member $

Bulleit

9.00

7.20

Makers Mark

11.00

8.80

Woodford Reserve

12.00

9.60

Knob Creek

12.00

9.60

Rum

1 oz serve.

Guest $
Member $

Appleton Estate VX

9.00

7.20

The Kraken

9.00

7.20

Sailor Jerry

9.00

7.20

Havana Club 7 yr

10.00

8.00

Flor De Caña 12 yr

10.00

8.00

El Dorado 12 yr

11.00

8.80

Diplomatico Reserve

12.00

9.60

Ron Zacapa 23 yr

18.00

14.40

Cognac + Brandy

1 oz serve.

Guest $
Member $

Couroisier VS

10.00

8.00

Hennessy VS

12.00

9.60

Remy Martin VSOP

12.00

9.60

REMY MARTIN XO

40.00

32.00

Rye

1 oz serve.

Guest $
Member $

Lot 40

12.00

9.60

Basil Haydens Dark Rye

15.00

12.00

Somewhere Else

1 oz serve.

Guest $
Member $

Jameson

8.00

6.40

Jameson Black Barrel

10.00

8.00

JP Wisers Union 52

14.00

11.20

Hibiki

24.00

19.20

Tequila

1 oz serve.

Guest $
Member $

Cazadores Blanco

9.00

7.20

Cazadores Reposado

9.00

7.20

Don Julio Blanco

14.00

11.20

Casamigos Blanco

14.00

11.20

Don Julio Reposado

15.00

12.00

Casamigos Reposado

15.00

12.00

Don Julio 1942

40.00

32.00

Mezcal

1 oz serve.

Guest $
Member $

Sombra Mezcal

11.00

8.80

Siete Misterios Doba Yej

13.00

10.40

Siete Misterios Coyote

30.00

24.00

Gin

1 oz serve.

Guest $
Member $

Tanqueray

9.00

7.20

Montis

10.00

8.00

Tanqueray 10

11.00

8.80

Hendricks

12.00

9.60

The Botanist

12.00

9.60

Empress

12.00

9.60

Vodka

1 oz serve.

Guest $
Member $

Kettle One

10.00

8.00

Montis

11.00

8.80

Titos

12.00

9.60

Belvedere

12.00

9.60

Crystal Head

12.00

9.60

Beer

Our current beer lineup.

16 oz Sleeve

Our current draft beer selection.

Guest $
Member $

Gibbons Après Lager

8.75

7.00

Steamworks Pilsner

8.75

7.00

Steamworks 'Flagship' IPA

8.75

7.00

Twin Sails 'Shine' Plum & Apricot Sour

8.75

7.00

Wildeye 'Experimental Series' Hazy Pale

8.75

7.00

Coast Mountain 'Valley Trail' Pale Ale

8.75

7.00

Lonetree Dry Apple Cider

8.75

7.00

Twin Sails 'Vacation Mode' Peach & Passionfruit Pale Ale

8.75

7.00

Bottles + Cans

Guest $
Member $

Gibbons Après Lager

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

355 ml

6.75

5.40

Guinness

9.50

7.60

Corona

330 ml

8.75

7.00

Peroni

500 ml

9.50

7.60

Whistler Brewing ForagerGluten-free

330 ml

8.75

7.00

Hey Y 'all Hard Iced Tea

341 ml

7.25

5.80

Hey Y'all Peach

341 ml

7.25

5.80

White Claw Lime

7.50

6.00

Zero Proof Cocktails

Zero Proof Cocktails

Guest $
Member $

Grapefruit Cooler

7.50

6.00

Grapefruit juice, lime juice, cucumber, soda water.

Coconut Supreme

7.50

6.00

Pineapple juice, coconut water, lime juice.

Virgin Mojito

7.50

6.00

Mint, lime, sugar, soda water