Vodka Caesar

9.00

7.20

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, pepperoncini, olive, pickled bean, chorizo

Bacon Vodka Caesar

20.00

16.00

2oz bacon washed Titos vodka, house caesar mix, clamato juice, Bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!

Mimosa Flight

55.00

44.00

750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

12.00

9.60

Zonin Prosecco & orange juice to start the day.

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Cold-brew Pick Me Up

16.00

12.80

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Early Bird Poutine

21.00

16.80

Two soft poached eggs, rosemary infused crispy breakfast potatoes, slow roasted cherry tomatoes, sautéed kale, citrus hollandaise and cheese curds

Stones Benny

22.00

17.60

Thick-cut bacon, brown sauce aioli, two soft poached eggs, citrus hollandaise on an English muffin. Served with crispy breakfast potatoes.

B.E.L.T

20.00

16.00

Bacon, fried egg, lettuce, tomato & mayo on toasted sourdough. Served with crispy breakfast potatoes.

The Grizzly Benny

25.00

20.00

Two soft poached eggs, smoked salmon, garlic & herb cream cheese, capers, citrus hollandaise on an english muffin. Served with crispy breakfast potatoes.

The Veggie Benny

22.00

17.60

Two soft poached eggs, sautéed kale, roasted tomato puree, hemp hearts, citrus hollandaise on an english muffin. Served with crispy breakfast potatoes.

Smashed Avo Toast

20.00

16.00

Two soft poached eggs, smashed avocado, slow roasted cherry tomatoes, sliced radish, balsamic glaze. Served on sourdough with crispy breakfast potatoes and a side salad.

Traditional Breakfast

25.00

20.00

Two eggs any style, smoked bacon, maple sausage, toast. Served with crispy breakfast potatoes.

Vegan Traditional Breakfast

25.00

20.00

Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with crispy breakfast potatoes and arugula.

Hippy Bowl

15.00

12.00

Blueberry coconut yogurt, fresh fruit, granola and maple roasted pumpkin seeds.

Nutella French Toast

18.00

14.40

Thick cut French toast served with Nutella, whipped cream and banana.

Belgian Waffle

18.05

14.44

Two Belgian waffles served with fresh berries & whipped cream

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey. (contains nuts)

Baked Brie

19.50

15.60

Toasted Walnuts, Honey and Rosemary served with Crostini's. (contains nuts)

Pork Belly

20.00

16.00

Braised pork belly, siracha slaw, maple glaze

Crispy Salt & Pepper Squid

21.00

16.80

Crispy salt and pepper squid served with a green goddess sauce

Halloumi Sticks

18.00

14.40

House-made breaded halloumi sticks served with plum sauce.

Crispy Chicken Wings

22.00

17.60

One pound of fried chicken wings tossed in your choice of Notorious h.o.t or Mango BBQ sauce, served with a side of buttermilk ranch.

Soup of the day

15.00

12.00

Please ask your server for today's soup

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli

Steak Frites

35.00

28.00

8oz Beef Striploin Steak, Fries, Chimichurri

BBQ Ribs

38.00

30.40

House-smoked BBQ ribs. Served with hand-cut fries, corn and coleslaw.

Stonesedge Burger

27.00

21.60

Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.

Greek Burger

26.00

20.80

Grilled chicken breast, halloumi, tzatziki, arugula, pickled onions, toasted potato bun with a side of hand cut fries.

Dinosaur Burger

27.00

21.60

Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.

BLT

16.00

12.80

Bacon, Lettuce, Tomato and mayo served on toasted sourdough bread with a side of hand cut fries

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Grilled peach and Quinoa Salad

25.00

20.00

Baby kale, gem tomato, burrata, grilled peach, quinoa, balsamic dressing

Goats Cheese and Prosciutto Salad

24.00

19.20

Arugula, goats cheese, cucumber ribbons, gem tomatoes, pickled onions, mixed olives, mint, prosciutto, apple vinaigrette..

Vegan Chocolate Cake

12.00

9.60

Indulgent vegan chocolate cake served with berry coulis.

Cheesecake

15.00

12.00

New York Style Cheesecake, served with Berry Coulis & Whipped Cream

Belgian Waffle

10.00

8.00

Single Belgian Waffle served with vanilla ice cream & fresh berries

Sorbet

12.00

9.60

Two scoops of locally sourced sorbet from Lucia Gelato in 'artisan' Italian style - Ask your server for this weeks flavor!

Gelato

9.00

7.20

Two scoops of locally sourced gelato from Lucia Gelato in 'artisan' Italian style - Ask your server for this weeks flavor!

Affogato

12.00

9.60

Vanilla ice cream, shot of espresso

Inniskillin, Vidal Icewine 2018 (2oz)

19.00

15.20

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well-structured with great balance between acid & sugar, with a long lasting finish.

TAWNY PORT, Taylor Floodgate 10-Year-Old (2oz)

17.00

13.60

Duoro Valley, Portugal - Deep brick colour with amber rim. Rich & elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth & silky on the palate with full, ripe figgy, jammy flavours which persist on the long finish.

Soft Drinks

3.00

2.40

Coca-Cola®, Diet Coke®, Ginger Ale, Club Soda, Tonic Water

Juice

Charcuterie [+$5]

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostini's, sweet pickles, chutney, and truffle honey. (contains nuts)

Pork Belly

Braised pork belly, siracha slaw, maple glaze

Halloumi Sticks

House-made breaded halloumi sticks served with plum sauce.

Grilled Peach & Quinoa Salad

Baby kale, gem tomato, grilled peach, quinoa, balsamic dressing [Burrata +$2.5]

Steak Frites [+$5]

8oz Beef Striploin Steak, hand-cut fries, chimichurri.

Chicken Supreme

Mint, Dill and sundried tomato stuffed chicken breast, with thyme infused mash potato, snap peas and a chicken & thyme jus.

1/2 Rack of Ribs

House-smoked BBQ ribs, house made BBQ sauce, served with hand-cut fries, corn on the cob and coleslaw. [Full Rack +$5]

Roasted Eggplant

Roasted eggplant served with spiced roast vegetables, vegan parmesan, pumpkin seeds and a side of mixed green salad.

Stonesedge Burger

Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.

Cheesecake

New York Style Cheesecake, served with Berry Coulis & Whipped Cream

Vegan Chocolate Cake

Indulgent vegan chocolate cake served with a berry coulis

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostini's, sweet pickles, chutney, and truffle honey. (contains nuts)

Crispy Salt & Pepper Squid

21.00

16.80

Crispy salt and pepper squid served with a green goddess sauce

Pork Belly

20.00

16.00

Braised pork belly, siracha slaw, maple glaze

Baked Brie

21.00

16.80

Baked brie, toasted walnuts, honey, rosemary and crostini's. (contains nuts)

Halloumi Sticks

18.00

14.40

House-made breaded halloumi sticks served with plum sauce.

Crispy Chicken Wings

22.00

17.60

One pound of fried chicken wings tossed in your choice of Notorious HOT or Mango BBQ sauce, served with a side of buttermilk ranch.

Soup of the Day

15.00

12.00

Please ask your server for today's soup

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved Grana Padano and herb truffle oil served with a side of garlic aioli.

Herb Crusted Rack of Lamb

45.00

36.00

Herb crusted rack of lamb served medium rare on a bed of rosemary polenta, honey-rosemary butter glazed rainbow carrots with a dark cherry jus.

Chicken Supreme

35.00

28.00

Mint, Dill and sundried tomato stuffed chicken breast, with thyme infused mash potato, snap peas and a chicken & thyme jus.

Pan-fried Halibut

38.00

30.40

Pan-fried Halibut on a bed of Mediterranean couscous, grilled peppers and Tzatziki

Roasted Eggplant

30.00

24.00

Roasted eggplant served with spiced roast vegetables, vegan parmesan, pumpkin seeds and a side of mixed green salad.

BBQ Rack of Ribs

38.00

30.40

House-smoked BBQ ribs, house made BBQ sauce, served with hand-cut fries, corn on the cob and coleslaw.

Steak Frites

35.00

28.00

8oz Beef Striploin Steak, hand-cut fries, chimichurri.

Stonesedge Burger

27.00

21.60

Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.

Greek Burger

26.00

20.80

Grilled chicken breast, halloumi, tzatziki, arugula, pickled onions, toasted potato bun with a side of hand cut fries.

Dinosaur Burger

27.00

21.60

Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.

Goats Cheese and Prosciutto Salad

24.00

19.20

Arugula, cucumber ribbons, gem tomatoes, pickled onions, mixed olives, goats cheese, mint, prosciutto, apple vinaigrette

Kale Caesar Salad

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Vegan Chocolate Cake

12.00

9.60

Indulgent vegan chocolate cake served with a berry coulis

Cheesecake

15.00

12.00

New York Style Cheesecake, served with Berry Coulis & Whipped Cream

Belgian Waffle

10.00

8.00

Single Belgian Waffle served with vanilla ice cream & fresh berries

Float

8.00

6.40

Coke or Root Beer, Vanilla Ice Cream

Sorbet

12.00

9.60

Two scoops of locally sourced sorbet from Lucia Gelato in 'artisan' Italian style - Ask your server for this weeks flavor!

Gelato

9.00

7.20

Two scoops of locally sourced gelato from Lucia Gelato in 'artisan' Italian style - Ask your server for this weeks flavor!

Affogato

12.00

9.60

Vanilla ice cream, shot of espresso

Inniskillin, Vidal Icewine 2018 (2oz)

19.00

15.20

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

TAWNY PORT, Taylor Fladgate 10-Year-Old (2oz)

17.00

13.60

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey. (contains nuts)

Crispy Salt & Pepper Squid

21.00

16.80

Crispy salt and pepper squid served with a green goddess sauce

Baked Brie

19.50

15.60

Baked brie, toasted walnuts, honey, rosemary and crostini's. (contains nuts)

Halloumi Sticks

18.00

14.40

House-made breaded halloumi sticks served with plum sauce.

Soup of the day

12.00

9.60

Ask your server for today's soup

Crispy Chicken Wings

22.00

17.60

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Mango BBQ sauce, served with a side of buttermilk ranch.

Chicken Tenders

23.00

18.40

Breaded Chicken Tenderloins served with Fries and your choice of; hot sauce, Mango BBQ sauce, plum sauce or buttermilk ranch.

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.

Stonesedge Burger

27.00

21.60

Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.

Greek Burger

26.00

20.00

Grilled chicken breast, halloumi, tzatziki, arugula, pickled onions, toasted potato bun with a side of hand cut fries.

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Pimms Cup

Pimms, Strawberries, Cucumber, Mint, Ginger ale

Red Sangria

Red Wine, St Remy Brandy, Orange Juice, Sprite, Seasonal Fruit

White Sangria

White Wine, Calvados Brandy, Sprite, Seasonal Fruit

Mimosa

Zonin Prosecco, Orange Juice

Float

8.00

6.40

Coca Cola, Vanilla Ice Cream

Stones Espresso Martini

18.50

14.80

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Lemongrass Daiquiri

16.00

12.80

Lemongrass-Infused Flor de Cana 4YR Rum, Domaine de Canton, Lemon Juice

Bramble On!

22.00

17.60

Botanist Gin, Creme de Cassis, Chambord, Green Chartreuse, Lemon Juice

Strawberry Point

18.00

14.40

Raspberry-Infused Ketel One Vodka, Peach Schnapps, Strawberry Puree, Lemon Juice

Big Apple Sour

18.00

14.40

Calvados (Apple Brandy), Berentzen Apple Liqueur, Acid Adjusted Apple Juice, Apple Cider Syrup, Egg White, Saline

Bu Selecta!

18.00

14.40

Bumbu Rum, Select Aperitivo, Benedictine, Lemon Juice

Midnight Marg

16.00

12.80

Cazadores Anejo Tequila, Grand Marnier, Blueberry Puree, Vanilla Syrup, Lime Juice

Maple Old Fashioned

23.00

18.40

Woodford Reserve Bourbon, Maple Syrup, Walnut Bitters

Clarified Maestro Margarita

24.00

19.20

Maestro Dobel (Charcoal-Filtered Reposado Tequila), Cointreau, Citric Acid, Agave Syrup

White Mezcal Negroni

26.00

20.80

Casamigos Mezcal, Lillet Blanc, Bitter Bianco, Orange Bitters, Charred Grapefruit

Grapefruit Gimlet

24.00

19.20

Grapefruit-Infused Tanqueray 10 Gin, Orange Reduction, Lime, Zonin Prosecco

Smoked Mizunara Old Fashioned

55.00

44.00

Glendalough Mizunara 7YR Whiskey, Orange, Chocolate and Angostura Bitters, Demerara Syrup, Smoked with Apple Wood Chips

Tropical Ginger Punch

7.50

6.00

Orange Juice, Pineapple Juice, Ginger Beer

Grapefruit Cooler

7.50

6.00

Grapefruit Juice, Lime Juice, Muddled Cucumber

PROSECCO, Zonin Cuvee 1821 Brut

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons, and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

CHAMPAGNE, Veuve Clicquot Yellow Label Brut NV

Reims, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche, and vanilla. An ample mouth and plenty of freshness.

CHAMPAGNE, Dom Pérignon Brut 2009

Epernay, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satin like mousse and notes of white raspberry, brioche, and Earl Grey tea.

CHAMPAGNE, Drappier Grande Sendrée Brut 2010

Urville, France - The 2010 Grande Sendrée has turned out great, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach, and fresh bread. Medium to full-bodied, bright, and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.

CHAMPAGNE, Billecart-Salmon Brut Rose NV

Aÿ, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

PINOT GRIGIO, Mannara 2022

Sicily, Italy - A soft, ripe and refreshing Pinot Grigio from the warm Mediterranean climate of Sicily. Lemon-scented and full of dried herb and pear fruit flavours, this lively white is unmistakably Italian.

PINOT GRIGIO, Terlan 2022

Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach, and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.

PINOT GRIS, Fort Berens 2022

Lillooet, BC - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.

SAUVIGNON BLANC, Pascal Jolivet Sancerre 2021

Loire Valley, France - Aromas of sliced green apples, gooseberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. Fresh, zesty, and clean.

SAUVIGNON BLANC, Allan Scott 2023

Marlborough, New Zealand - This leaps out of the glass, with expressive, intense fruit flavors of silky smooth lemon meringue, mango, tangerine and fresh-cut apple. Candied ginger and green tea notes join a detail of salted lime before lingering on the mouthwatering finish.

SAUVIGNON BLANC / SÉMILLON, Mt. Boucherie La Graves Robber 2022

Okanagan Valley, BC - La Graves Robber is a cheeky reference to Bordeaux's Graves region, and its reign over excellent Sauvignon Blanc & Sémillon blends. This 'robs' that Bx idea with 57% Sauvignon Blanc and 43% Sémillon. Flavours of ripe gooseberry, underripe passionfruit, Asian pear that rule the crunchy palate, lined with lees and finishing with a pink grapefruit twist.

CHARDONNAY, Nk’Mip (Inkameep) 2020

Osoyoos, BC - The first Indigenous-owned winery in North America. Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light, and toasty finish.

CHARDONNAY, Chateau Ferret Pouilly-Fuissé 'Tête de Cru des Prouges' 2017

Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.

CHARDONNAY, Robert Mondavi Napa 2018

Napa Valley, USA - Bright, enticing fruity aromas of sun-ripened pineapple and lemon crème are layered by flavors of guava, Asian pear, hazelnut, and zesty grapefruit.

BLEND, Treana 2020

Paso Robles, USA - Treana Blanc is a stunning full-bodied new world Rhône blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar, and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.

BLEND, The Beach by Whispering Angel 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

BLEND, Whispering Angel 2022

Provence, France - Whispering Angel is credited with starting the international rosé trend. Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream, and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth.

SYRAH / CABERNET FRANC, Lost Inhibitions 2018

Okanagan Valley, BC - Notes of white peach, nectarines, and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

PINOT NOIR, Sea Sun 2021

California, USA - Sea Sun Pinot Noir has aromas of cherry, light toasted wood, dry earth, clove and a hint of s'mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture.

PINOT NOIR, Cristom Vineyards ‘Mt. Jefferson’ 2021

Willamette Valley, USA - Pretty notes of mulberries, spiced cherries, cloves and tea leaves. Some mushroom. It’s so silky, supple and delicious with very fine tannins. I like the savory tightness and minerality. Some rusty hints, too.

SANGIOVESE, Altesino Brunello di Montalcino 2016

Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender, and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

MERLOT, Da Silva 2020

Naramata Bench, BC - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.

CABERNET / SANGIOVESE, Tignanello 2018

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant, and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish.

MERITAGE, Roche Nuances 2019

Okanagan Valley, BC - A Bordeaux style blend that opens with aromas and flavors of ripe blackberries, cassis, plum and an herbal undertone. A blend of 54% Merlot, 24% Cabernet Sauvignon, 22% Cabernet Franc aged for 12 months in 10% new French Oak.

CABERNET FRANC, Black Sage Vineyards 2021

Okanagan Valley, BC - Aged in French and American oak for 14-16 months, this wine offers aromas of red cherries and currants, dried strawberries, along with smoky mocha notes. They carry over to the palate, with bright red fruits, mocha, vanilla, and some hints of spice on the finish. The acidity is lively, and the tannins are firm yet approachable.

BLEND, Road 13 'Seventy Four K' 2018

Okanagan Valley, BC - This red blend of Merlot, Syrah, Malbec and Cab Franc has notes of cassis, and mint woven through a matrix of soft, silky tannins in a medium frame. The overall impression is of a seductive wine that is carefully crafted to drink well now and for the next few years.

CABERNET SAUVIGNON, Robert Mondavi Napa 2019

Napa Valley, USA - Dominated by 80% Cabernet Sauvignon with smaller percentages of the other Bordeaux red grapes, this wine speaks of heritage and prestige. Broad, silky, and powerful, this Napa Cab is enhanced by dark chocolate, white pepper, black plum, violets, and truffly earth.

MALBEC, Cuvelier Los Andes 2019

Mendoza, Argentina - The intense aromas are very complex with mineral, ripe red fruits, plums, and violets notes. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.

VIDAL, Inniskillin Icewine 2018

Okanagan Valley, BC - Aromas of pear, lychee, mango, and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long-lasting finish.

TAWNY PORT, Taylor Fladgate 10-Year-Old

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Gibbons Après Lager

9.50

7.60

Gibbons Après Hazy IPA

9.50

7.60

Gibbons Après Pilsner

9.50

7.60

Gibbons Apres Stone Fruit Sour

9.50

7.60

Red Truck "Round Trip" Amber Ale

9.50

7.60

Coast Mountain Small IPA (Centennial Amarillo)

9.50

7.60

Backcountry "Say Hello to my Little Friend" Super Dry Lager

9.50

7.60

Neighbourhood "Sunshine City" Passionfruit Wheat Ale

9.50

7.60

Gibbons Après Lager Can 335ml

9.50

7.60

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Gibbons Après Pilsner Can 355ml

9.50

7.60

A traditional Czech Style Pilsner. Golden in color, and made with 100% pilsner malt and Saaz hops showcases with a malty sweetness and floral hop aroma.

Guiness Can 440ml

9.50

7.60

Corona Bottle 330ml

9.50

7.60

Peroni Bottle 330ml

9.50

7.60

Lonetree Dry Apple Cider Can 355ml

9.50

7.60

Rekorderlig Strawberry & Lime Cider 500ml

10.50

8.40

Moody Ales Salted Lime Lager 355ml

10.00

8.00

Moody Ales Tropical Pale Ale 355ml

10.00

8.00

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice.

Aperol Spritz Tower

170.00

136.00

Two 750ml Bottles of Zonin Prosecco, 750ml Aperol, Soda.

Pimm's Tower

100.00

80.00

750ml Bottle of Pimm's topped with Sprite served with Strawberries, cucumber and mint.

Sangria Tower

150.00

120.00

Red Bull

4.25

3.40

Red Bull Sugarfree

4.25

3.40

Red Bull Watermelon

4.25

3.40

Cocktails

Choose from the following cocktails

Draft Beer

Food

Cocktails

12.50

Choose from one of the following cocktails

Draft Beer

Choose from one of the following