Vodka Caesar

8.50

6.80

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy

Bacon Vodka Caesar

20.00

16.00

2oz bacon washed vodka, house caesar mix, clamato juice, bacon, pepperoncini, olives.

Vegan Caesar

20.00

16.00

2oz cucumber-infused ketel one vodka, housemade vegan worcestershire sauce, tomato juice, olives, pepperoncini,

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Mimosa Flight

55.00

44.00

750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

10.50

8.40

Zonin Prosecco & orange juice to start the day.

Canella Puccini

50.00

40.00

750ml Bottle - Puccini is an aperitif made up of two parts sparkling wine and one part mandarin juice from the consortium Tardivo di Ciaculli, which owes its name to the village of Palermo where it was discovered and the ripening period, later than the most common varieties.

Espresso Martini

15.00

12.00

Vanilla vodka, kahlua, espresso.

Cold-brew Pick Me Up

16.00

12.80

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Hippy Bowl

15.00

12.00

blueberry coconut yogurt, fresh fruit, oat chia flaxseed granola, maple roasted pumpkin seeds and dehydrated strawberry crumb.

Early Bird Poutine

20.50

16.40

Two soft-poached eggs, crispy potatoes, slow-roasted onions and peppers, citrus hollandaise, cheese curds and roast tomato puree.

The Classic Benny

22.00

17.60

Two soft poached eggs, black forest ham, citrus hollandaise and dijon aioli served on an english muffin. Served with potatoes.

The Grizzly

23.00

18.40

Two soft poached eggs, smoked salmon, herb & garlic cream cheese, pickled red onions, citrus hollandaise on an english muffin. Served with potatoes.

The Veggie

22.00

17.60

Two soft poached eggs, sauteed spinach, misty mountain mushroom puree, crispy chickpeas, citrus hollandaise on an English muffin. Served with potatoes.

Traditional Breakfast

21.00

16.80

Two eggs any style, smoked bacon, maple sausage, toast. Served with potatoes.

Vegan Traditional Breakfast

22.00

17.60

Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with potatoes and arugula.

The Sammie

17.00

13.60

Two scrambled eggs, smoked bacon, hash brown, lettuce, brown sauce aioli, served on a brioche bun. Served with potatoes.

House-Made Lindt Chocolate Banana Bread

10.00

8.00

Vanilla Ice cream, maple drizzle.

Belgian Liege Waffle

6.00

4.80

Warm sugar waffle, add a topping of your choice.

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.

Beet Hummus

16.00

12.80

House-made beet hummus, Greek yoghurt, toasted walnuts served with grilled flatbread and EVOO.

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Baked Brie

18.00

14.40

Mixed berry couli, maple roasted pumpkin seeds and crostini

Soup of the Day

12.00

9.60

Please ask your server for today's soup of the day

Crispy Chicken Wings

20.00

16.00

One pound of fried chicken wings tossed in your choice of Notorious h.o.t, Gibbons Aprés Lager BBQ sauce served with a side of buttermilk ranch.

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beef gravy.

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli.

Macaroni and Cheese

14.00

11.20

House made macaroni and cheese topped with panko breadcrumbs.

Stonesedge Burger

25.00

20.00

House-made beef patty, caramelized onions, pickles, smoked aioli, aged white cheddar, lettuce, toasted brioche bun, served with hand-cut fries.

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house-slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries.

Herbivore Burger

25.00

20.00

Impossible patty, vegan smoked provolone cheese, house-kimchi, vegan aioli, mixed greens on a toasted vegan pretzel bun, served with hand-cut fries

Grilled Cheese Sandwich

16.00

12.80

Marble cheddar and parmesan sourdough grilled cheese sandwich served with hand-cut fries.

Margherita Flatbread

22.00

17.60

Mozzarella, tomato, fresh basil. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.

Carnivore Flatbread

22.00

17.60

Mozzarella, red onion, ham, salami and chorizo

The Bacon Blue

20.00

16.00

Mixed greens, smoked gorgonzola, bacon, candied pecans, sliced apple, maple vinaigrette

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

OG Salad

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat's cheese dried cranberry, raspberry vinaigrette & pumpkin seeds

Oysters

Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Salmon Tartare

19.00

15.20

Kuterra salmon tartare, lemon and dill aioli, tobiko caviar with crispy wontons

Beet Hummus

16.00

12.80

House-made beet hummus, Greek yoghurt, toasted walnuts served with grilled flatbreads and EVOO

Chicken Liver Pate

16.00

12.80

Chicken liver pate, onion and bacon jam served with toasted ciabatta

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Baked Brie

18.00

14.40

Mixed berry couli, maple roasted pumpkin seeds and crostini

Focaccia

8.00

6.40

House-made focaccia served with Nonna Pia's balsamic reduction and EVOO

Soup of the Day

12.00

9.60

Please ask your server for today's soup of the day

Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.

Red Wine Braised Short Rib

40.00

32.00

Red Wine Braised Beef Short-rib with rosemary burnt butter mashed potato, grilled broccolini, roasted carrots, topped with cabernet jus and root vegetable chips.

Kuterra Salmon

36.00

28.80

Oceanwise Kuterra salmon on a roasted potato cake served with roasted red pepper, grilled asparagus, minted pea puree and basil pesto.

Slow Roasted Pork Belly

38.00

30.40

Slow roasted pork belly served on a caramelized yam and roast garlic puree, confit red onion with grilled broccolini, pan gravy and Asian slaw

Vegan Risotto

34.00

27.20

Creamy Vegan risotto with roasted vegetables, sunflower palm and herb oil

Thai Steamed Mussels

25.00

20.00

1 lb fresh Mussels steamed in a Thai red curry broth served with toasted ciabatta

Stonesedge Burger

25.00

20.00

House-made beef patty, caramelized onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries

The Herbivore

25.00

20.00

Impossible patty, vegan smoked provolone cheese, house-kimchi, vegan aioli, mixed green on a toasted vegan pretzel bun, served with hand-cut fries

The Bacon Blue

20.00

Mixed greens, smoked gorgonzola, bacon, candied pecans, sliced apple, maple vinaigrette

Kale Caesar

18.00

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

OG Salad

18.00

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Belgian Liege Waffle

10.00

8.00

Warm sugar waffle served with a scoop of vanilla ice cream.

House Made Banana Bread

10.00

8.00

Vanilla Ice cream, maple drizzle.

Vegan Chocolate Mousse

12.00

9.60

Vegan chocolate mousse served with coconut whipped cream and vegan chocolate crumb

Ice Cream

9.00

7.20

Two scoops of Vanilla ice cream.

Cheesecake

12.00

9.60

Cheesecake of the week. Ask your server for details.

Affogato

12.00

9.60

Vanilla ice cream, shot of espresso.

Inniskillin, Vidal Icewine 2018 (2oz)

16.00

12.80

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

Charcuterie

26.00

20.80

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Beet Hummus

16.00

12.80

House-made beet hummus, Greek yoghurt, toasted walnuts served with grilled flatbread and EVOO.

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Baked Brie

18.00

14.40

Mixed berry couli, maple roasted pumpkin seeds and crostini

Soup of the Day

12.00

9.60

Please ask your server for today's soup of the day

Crispy Chicken Wings

20.00

16.00

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Aprés Lager BBQ sauce, served with a side of buttermilk ranch.

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beef gravy.

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.

Macaroni and Cheese

14.00

11.20

House made macaroni and cheese topped with panko breadcrumbs.

Stonesedge Burger

25.00

20.00

beef patty, caramelized onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries.

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries

The Herbivore

25.00

20.00

Impossible patty, vegan smoked provolone cheese, house-kimchi, vegan aioli, mixed greens on a toasted vegan pretzel

Grilled Cheese Sandwich

16.00

12.80

Marble cheddar and parmesan sourdough grilled cheese served with hand-cut fries.

Margherita Flatbread

22.00

17.60

Mozzarella, tomato, fresh basil

Carnivore Flatbread

22.00

17.60

Mozzarella, red onion, ham, salami and chorizo

The Bacon Blue

20.00

16.00

Mixed greens, smoked gorgonzola, bacon, candied pecans, sliced apple, maple vinaigrette and pumpkin seeds

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

OG Salad

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Grapefruit Grapefruit

17.00

13.60

Crushable / Bright // Cazadores Reposado, Aperol, Lemon Juice, Grapefruit Juice, Grapefruit Bitters, Agave Syrup

Hopscotch

17.00

13.60

Zesty / Refreshing // Johnnie Walker Red, Cointreau, Indian Pale Ale Reduction, Lemon Juice, Soda

Hugh's Henney

22.00

17.60

Balanced / Cozy // Hennessy, Domaine de Canton, Lime, Apple Cinnamon Syrup, Black Walnut Bitters, Absinthe Rinse, Egg White

Spot of Tea

18.00

14.40

Elegant / Sophisticated // Earl Grey Tanqueray, Amaro Montenegro, Lemon Juice, Vanilla Syrup, Angostura Bitters, Egg White

Fruit Salad

19.00

15.20

Tropical / Lush // Bumbu, Peach Schnapps, Salted Pineapple Cordial, Acid Adjusted Pineapple Juice

Bulevar Blanca

20.00

16.00

Smokey / Boozy // Sombra Mezcal, Luxardo Bitter Bianco, Lillet Blanc

Aqueous Apple Pie

7.50

6.00

Apple Juice, Lemon Juice. Apple and Cinnamon Syrup, Egg White, Nutmeg Sprinkle

Tropical Ginger Punch

7.50

6.00

Orange Juice, Pineapple Juice, Ginger Beer

Grapefruit Cooler

7.50

6.00

Grapefruit Juice, Lime Juice, Muddled Cucumber

Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.

Zonin, Prosecco Cuvee 1821

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

Dom Perignon, Brut 2009

Champagne, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea.

Veuve Cliquot, Brut NV

Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.

Drappier, Grande Sendrée, Brut 2010

Champagne, France - The 2010 Brut Grande Sendrée has turned out very well, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.

Billecart-Salmon, Brut Rose NV

Champagne, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

Terlan, Pinot Grigio 2021

Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.

Fort Berens, Pinot Gris 2021

Lillooet, Canada - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.

Allan Scott, Sauvignon Blanc 2021

Marlborough, New Zealand - Wine Spectator's #1 Wine Value of the Year! This kiwi Sauvignon Blanc strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, with core flavours of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavours sing in harmony and complexity.

Mission Hill, Reserve Sauvignon Blanc 2021

Okanagan Valley, Canada - Bright and intense fruit-forward entry highlighted by aromas of citrus, lemongrass, and a hint of bee’s wax, balanced by a lively finish.

Mayacamas, Chardonnay 2019

Napa, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.

Nk’Mip, (Inkameep) Chardonnay 2021

Okanagan Valley, Canada - Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light and toasty finish. ''The first Indigenous-owned winery in North America''

Robert Mondavi, Chardonnay 2019

California, USA - Deep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.

Chateau Ferret, Pouilly-Fuissé Tête de Cru des Prouges 2017

Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.

Beaucastel, Coudoulet de Beaucastel 2017

Rhone Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.

Bordertown, Desert Sage White 2018

Okanagan Valley, Canada - Desert Sage White is Gewürztraminer supported by Riesling, Grüner Veltliner, Viognier and Muscat. The result is an aromatic white wine with crisp acidity backing up a palate of citrus and tropical fruit flavours and a zingy finish.

Treana, Blanc 2020

Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhone blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.

Whispering Angel, The Beach 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

Lost Inhibitions, Rosé 2018

Okanagan, Canada - Notes of white peach, nectarines and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

Lingua Franca, Anvi Pinot Noir 2018

Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.

Blasted Church, Pinot Noir 2021

Okanagan Valley, Canada - With a deep ruby hue, an expressive cherry-scented nose, and pure red fruity flavours, this pretty pinot impresses from the start. Savoury herbs join the exuberant raspberries and strawberries, and a few layers of forest floor and spice add exciting dimensions.

Domaine Des Perdrix, Vosne-Romanée 2018

Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.

Castello di Fonterutoli, Chianti Classico 2019

Tuscany, Italy - The Mazzei 2019 Chianti Classico Fonterutoli shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.

Altesino, Brunello di Montalcino 2016

Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

Antinori, Tignanello 2018

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Chateau St Cosme, Cotes du Rhone 2020

Rhone Valley, France - Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves.

Nino Negri, 5 Stelle Sfursat 2016

Lombardi, Italy - The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.

Bordertown, Cabernet Franc 2018

Okanagan Valley, Canada - The flagship Bordertown red wine has won over many with its expressive flavours of tobacco, dark spice, herbaceous green pepper and hint of mint, while maintaining supple tannins and dark berry flavours.

Cuvelier Los Andes, Malbec 2018

Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.

Bordertown, Desert Sage Red 2020

Okanagan Valley, Canada – Desert Sage Red is Merlot supported by Cabernet Franc. The result is a juicy, mass appeal red with supple tannin structure and a lovely palate of ripe red and black fruits, framed by light oak for complexity.

Da Silva, Merlot 2018

Naramata Bench, Canada - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.

Roth Estate, Merlot 2016

Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.

Mouton Cadet, Cuvée Héritage 2018

Bordeaux, France - The 2018 vintage is a savoury, bold blend of 95% Merlot and 5% Cabernet Sauvignon. Aromas of ripe black fruit and spice notes that expand on the mid-palate before giving way to attractive roasted coffee-bean flavours on a dense finish.

E. Guigal, Chateauneuf-du-Pape 2016

Rhone Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.

Robert Mondavi, Cabernet Sauvignon 2019

California, USA - The 2019 Robert Mondavi California Cabernet Sauvignon is generous and stylish with a pleasing finish on the palate. The wine exhibits aromas and flavors of ripe berries and an accent of oak.

Taylor Fladgate, 10-Year-Old Tawny Port

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Inniskillin, Vidal Icewine 2018

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

Belvedere

12.00

9.60

Titos

12.00

9.60

Montis North Vodka

11.00

8.80

Ketel One

10.00

8.00

Stolichnya

8.25

6.60

Smirnoff Vanilla

8.00

6.40

Hendricks

12.00

9.60

Hendricks Orbium

13.00

10.40

Hendricks Lunar

13.00

10.40

Victoria Distillers Empress 1908

12.00

9.60

The Botanist

12.00

9.60

Tanqueray 10

11.00

8.80

Montis Alpenglow Gin

10.00

8.00

Whitley Neil Rubarb and Ginger Gin

9.75

7.80

Gray Whale Gin

13.00

10.40

Glendalough Gin

13.00

10.40

Monkey 47

18.00

14.40

Hendricks Lunar

13.00

10.40

Mermaid Gin

14.95

11.96

Brockman's Gin

13.00

10.40

Cazadores Blanco

9.00

7.20

Cazadores Reposado

9.00

7.20

Cazadores Anejo

10.00

8.00

Casamigos Blanco

14.00

11.20

Casamigos Reposado

16.00

12.80

Don Julio Blanco

14.00

11.20

Don Julio Reposado

15.00

12.00

Clase Azul Reposado

32.00

25.60

Herradura Reposado

14.05

11.24

Siete Misterios Coyote Mezcal

30.00

24.00

Sombra Mezcal

11.00

8.80

Captain Morgan Spiced Rum

7.50

6.00

Sailor Jerry

9.00

7.20

Havana 7Yr

10.00

8.00

Appleton Estate

9.00

7.20

Bumbu

12.00

9.60

Goslings Navy Seal

9.00

7.20

Kraken Dark Spiced Rum

9.00

7.20

Diplomatico

13.00

10.40

El Dorado 12Yr

11.00

8.80

Flor de Cana 4Yr

9.00

7.20

Flor de Cana 7Yr

9.25

7.40

Flor De Cana 12Yr

11.50

9.20

Ron Zacapa 23 Yr

19.75

15.80

Jameson

8.25

6.60

Bulleit Bourbon

9.00

7.20

Makers Mark

11.00

8.80

Old Forester Bourbon

9.00

7.20

Woodford Reserve

12.00

9.60

Redemption Bourbon

9.00

7.20

Redemption Rye

9.00

7.20

Gentleman Jack

9.00

7.20

Lot 40 Rye Whiskey

12.00

9.60

Basil Haydens Dark Rye

12.00

9.60

Canadian Club 100% Rye

7.50

6.00

Bearface 7Yr Old Canadian

9.50

7.60

Hibiki Japanese Whiskey

30.00

24.00

Johnnie Walker Red Label

9.00

7.20

Johnnie Walker Black Label

11.00

8.80

Johnnie Walker Blue Label

25.00

20.00

Auchentoshan

14.00

11.20

Glenlivet 12Yr

12.00

9.60

Glenfiddich 14Yr

15.00

12.00

Glenfiddich 15Yr

16.00

12.80

Laphroig Quarter Cask

17.00

13.60

Macallan 12Yr

20.00

16.00

Lagavulin 16Yr

21.00

16.80

Oban 14Yr

22.00

17.60

Dalmore 15Yr

24.00

19.20

St Remy

7.00

5.60

Courvoisier

10.00

8.00

Hennessey VS

12.00

9.60

Remy VSOP

12.00

9.60

Remy X.O.

40.00

32.00

Steamworks Pilsner

9.50

7.60

Steamworks Flagship IPA

9.50

7.60

Gibbons Apres Lager

9.50

7.60

Coast Mountain Raspberry Gose

9.50

7.60

Twin Sails Dat Juice Pale Ale

9.50

7.60

33 Acres Coco Americano Porter

9.50

7.60

Lonetree Dry Apple Cider

10.00

8.00

Baileys Coffee

8.00

6.40

1oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Spiked Hot Apple Cider

9.00

7.20

1oz Morgans Spiced or 1oz Bulleit