Brunch

Served from 9AM - 12:30PM

Signature Caesars

Guest $
Après Pass $

Vodka Caesar

9.00

7.20

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy

Bacon Vodka Caesar

20.00

16.00

2oz bacon washed Titos vodka, house caesar mix, clamato juice, Bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Brunch Beverages

Guest $
Après Pass $

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!

Veuve Cliquot, Brut NV Upgrade

350.00

280.00

Mimosa Flight

55.00

44.00

750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

12.00

9.60

Zonin Prosecco & orange juice to start the day.

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Cold-brew Pick Me Up

16.00

12.80

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Brunch Dishes

Guest $
Après Pass $

Early Bird Poutine

21.00

16.80

Two soft-poached eggs, crispy breakfast potatoes, slow-roasted cherry tomatoes, sautéed kale, citrus hollandaise, cheese curds and roast mushroom puree.

Add HP Brown Sauce

2.00

1.60

Add Bacon

5.00

4.00

Add Maple Sausage

5.00

4.00

Add Vegan Sausage

The Stone's Benny

22.00

17.60

Two soft poached eggs, mango BBQ pulled pork, citrus hollandaise, pickled red onion served on an english muffin with crispy breakfast potatoes.

Add HP Brown Sauce

2.00

1.60

The Grizzly Benny

25.00

20.00

Two soft poached eggs, smoked salmon, herb & garlic cream cheese, capers, citrus hollandaise on an english muffin. Served with crispy breakfast potatoes.

Add HP Brown Sauce

The Veggie BennyVegetarian

22.00

17.60

Two soft poached eggs, sautéed kale, roasted tomato puree, hemp hearts, citrus hollandaise on an english muffin. Served with crispy breakfast potatoes.

Add HP Brown Sauce

2.00

1.60

Smashed Avo Toast Vegetarian

20.00

16.00

Two soft poached eggs, smashed avocado, slow roasted cherry tomatoes, sliced radish, balsamic glaze. Served on sour dough with crispy breakfast potatoes and side salad.

Add Bacon

5.00

4.00

Add Goats Cheese

4.00

3.20

Traditional Breakfast

25.00

20.00

Two eggs any style, smoked bacon, maple sausage, toast. Served with crispy breakfast potatoes.

Add HP Brown Sauce

2.00

1.60

Add Baked Beans

3.00

2.40

Vegan Traditional BreakfastVegetarianVegan

25.00

20.00

Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with crispy breakfast potatoes and arugula.

Add Baked Beans

3.00

2.40

The Sammie

19.00

15.20

Two scrambled eggs, smoked bacon, hashbrown, lettuce, brown sauce aioli, served on a potato bun. Served with crispy breakfast potatoes.

Add Cheese

3.00

2.40

Add HP Brown Sauce

2.00

1.60

Hippy BowlVegetarianVegan

15.00

12.00

Blueberry coconut yogurt, fresh fruit, granola and maple roasted pumpkin seeds.

French Toast Vegetarian

15.00

12.00

Thick cut French toast served with whipped cream, seasonal fruit and maple syrup.

Add Bacon

5.00

4.00

Add Nutella

2.00

1.60

Belgian Waffle

10.00

8.00

Two Belgian waffles served with fresh berries & whipped cream

Add Nutella

2.00

1.60

Add Maple Syrup

3.00

2.40

Add Vanilla Ice Cream

4.00

3.20

Warmers

Guest $
Après Pass $

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Please note that an 20% gratuity will be added to groups of 6 or more.

Lunch

Served from 1pm - 5pm

Appetizers

Guest $
Après Pass $

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey. (contains nuts)

Mezze BoardVegetarian

20.00

16.00

Selection of house-made Baba Ghanoush, Tzatziki and Edamame dip, naan bread, crudité and mixed olives. (contains nuts)

Baked BrieVegetarian

19.50

15.60

Toasted Walnuts, Honey and Rosemary served with Crostini's. (contains nuts)

Pork BellyGluten-free

20.00

16.00

Braised pork belly, siracha slaw, maple glaze

Crispy Salt & Pepper Squid

21.00

16.80

Crispy salt and pepper squid served with a green goddess sauce

Zucchini SaladVegan

16.00

12.80

Zucchini ribbons, olive oil, gem tomato, vegan parm, fresh basil

Add chicken breast

8.00

6.40

Add 6oz bison striploin

27.00

21.60

Add halloumi

6.00

4.80

Breaded MushroomsVegan

16.00

12.80

House-made breaded mushrooms served with garlic sauce

Halloumi SticksVegetarian

18.00

14.40

House-made breaded halloumi sticks served with edamame dip. (contains nuts)

Crispy Chicken Wings

22.00

17.60

One pound of fried chicken wings tossed in your choice of Notorious h.o.t or Mango BBQ sauce, served with a side of buttermilk ranch.

Soup of the day

15.00

12.00

Please ask your server for today's soup

Herb Truffle FriesVegetarian

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli

Mains

Guest $
Après Pass $

Steak Frites

35.00

28.00

6oz Bison Strip Steak, Fries, Chimichurri

BBQ Ribs

38.00

30.40

House-smoked BBQ ribs. Served with hand-cut fries, corn and coleslaw.

Lobster Mac & CheeseUnavailable for now

35.00

28.00

House-made Lobster macaroni and cheese topped with panko breadcrumbs and parmesan cheese.

Lobster RollUnavailable for now

25.00

20.00

Lobster meat soaked in butter served in a brioche bun.

Stonesedge Burger

27.00

21.60

Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Greek Burger

26.00

20.80

Grilled chicken breast, halloumi, tzatziki, arugula, pickled onions, toasted potato bun with a side of hand cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Dinosaur Burger VegetarianVegan

27.00

21.60

Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

BLT

16.00

12.80

Bacon, Lettuce, Tomato and mayo served on toasted sourdough bread with a side of hand cut fries

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

SALAD

Guest $
Après Pass $

Kale Caesar Vegetarian

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add chicken breast

8.00

6.40

Add 6oz bison striploin

27.00

21.60

Add halloumi

6.00

4.80

Grilled Peach and Quinoa SaladVegetarianGluten-free

25.00

20.00

Baby kale, gem tomato, burrata, grilled peach, quinoa, balsamic dressing

Add chicken breast

8.00

6.40

Add 6oz bison striploin

27.00

21.60

Add halloumi

6.00

4.80

Watermelon and Prosciutto SaladGluten-free

24.00

19.20

Arugula, compressed watermelon, cucumber ribbons, gem tomatoes, pickled onions, mixed olives, goats cheese, mint, prosciutto, apple vinaigrette..

Add chicken breast

8.00

6.40

Add 6oz bison striploin

27.00

21.60

Add halloumi

6.00

4.80

Desserts

Guest $
Après Pass $

Vegan Chocolate CakeVegan

12.00

9.60

Indulgent vegan chocolate cake served with berry coulis.

Cheesecake

15.00

12.00

Cheesecake of the week. Ask your server for details.

Belgian Waffle

10.00

8.00

Single Belgian Waffle served with vanilla ice cream & fresh berries

Add Waffle

7.50

6.00

Add Nutella

2.00

1.60

Add Maple Syrup

3.00

2.40

Sorbet

12.00

9.60

Two scoops of locally sourced sorbet. Ask your server for this weeks flavour!

Ice Cream

9.00

7.20

Two scoops of locally sourced ice cream

Affogato

12.00

9.60

Vanilla ice cream, shot of espresso

Frangelico, Baileys, Kailua, Amaretto

7.00

5.60

Inniskillin, Vidal Icewine 2018 (2oz)

19.00

15.20

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well-structured with great balance between acid & sugar, with a long lasting finish.

TAWNY PORT, Taylor Floodgate 10-Year-Old (2oz)

17.00

13.60

Duoro Valley, Portugal - Deep brick colour with amber rim. Rich & elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth & silky on the palate with full, ripe figgy, jammy flavours which persist on the long finish.

Alcohol Free Beverages

Guest $
Après Pass $

Soft DrinksCoca-Cola

3.00

2.40

Coca-Cola®, Diet Coke®, Ginger Ale, Club Soda, Tonic Water

Juice

Orange

3.00

2.40

Apple

3.00

2.40

Pineapple

3.00

2.40

Cranberry

3.00

2.40

Grapefruit

3.00

2.40

Please note that an 20% gratuity will be added to groups of 6 or more.

Dinner

Served from 5pm - 10pm

Appetizers

Guest $
Après Pass $

OystersUnavailable for now

Freshly shucked West Coast Oysters, Mignonette, Horseradish, Notorious HOT sauce.

6

23.50

18.80

12

45.75

36.60

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostini's, sweet pickles, chutney, and truffle honey. (contains nuts)

Mezze BoardVegetarian

20.00

16.00

Selection of house-made Baba Ghanoush, Tzatziki and Edamame dip, naan bread, crudité and mixed olives. (contains nuts)

Crispy Salt & Pepper Squid

21.00

16.80

Crispy salt and pepper squid served with a green goddess sauce

Pork Belly

20.00

16.00

Braised pork belly, siracha slaw, maple glaze

Baked Brie Vegetarian

21.00

16.80

Baked brie, toasted walnuts, honey, rosemary and crostini's. (contains nuts)

Zucchini SaladVegetarianVeganGluten-free

16.00

12.80

Zucchini ribbons, olive oil, gem tomato, vegan parm, fresh basil

Add chicken breast

8.00

6.40

Add 6oz bison striploin

27.00

21.60

Add halloumi

6.00

4.80

Breaded MushroomsVegan

16.00

12.80

House-made breaded mushrooms served with garlic sauce

Halloumi SticksVegetarian

18.00

14.40

House-made breaded halloumi sticks served with edamame dip. (contains nuts)

Lobster RollUnavailable for now

25.00

20.00

Lobster meat poached in butter served in a brioche bun.

Crispy Chicken Wings

22.00

17.60

One pound of fried chicken wings tossed in your choice of Notorious HOT or Mango BBQ sauce, served with a side of buttermilk ranch.

Soup of the Day

15.00

12.00

Please ask your server for today's soup

Herb Truffle Fries Vegetarian

13.00

10.40

Hand-cut fries, fresh herbs, shaved Grana Padano and herb truffle oil served with a side of garlic aioli.

Mains

Guest $
Après Pass $

Herb Crusted Rack of Lamb

45.00

36.00

Herb crusted rack of lamb served medium rare on a bed of rosemary polenta, garlic and chili charred broccolini with a dark cherry jus.

Chicken Supreme Gluten-free

35.00

28.00

Basil and sundried tomato stuffed chicken supreme with dauphinoise potato, Snap peas and chicken and thyme jus.

Pan-fried Halibut

38.00

30.40

Pan-fried Halibut on a bed of Mediterranean couscous, grilled peppers andTzatziki

Roasted Eggplant VegetarianVeganGluten-free

30.00

24.00

Roasted eggplant served with spiced roast vegetables, vegan parmesan, pumpkin seeds and a side of mixed green salad.

BBQ Rack of Ribs

38.00

30.40

House-smoked BBQ ribs, hose made BBQ sauce, served with hand-cut fries, corn on the cob and coleslaw.

Steak Frites

35.00

28.00

6oz Bison Strip Steak, hand-cut fries, chimichurri.

Lobster Mac & CheeseUnavailable for now

35.00

28.00

House-made Lobster macaroni and cheese topped with panko breadcrumbs and parmesan cheese.

Handhelds

Guest $
Après Pass $

Stonesedge Burger

27.00

21.60

Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Greek Burger

26.00

20.80

Grilled chicken breast, halloumi, tzatziki, arugula, pickled onions, toasted potato bun with a side of hand cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Dinosaur Burger Vegan

27.00

21.60

Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Salads

Guest $
Après Pass $

Grilled Peach and Quinoa SaladVegetarianGluten-free

25.00

20.00

Baby kale, gem tomato, burrata, grilled peach, quinoa, balsamic dressing

Add chicken breast

8.00

6.40

Add 6oz bison striploin

27.00

21.60

Add halloumi

6.00

4.80

Watermelon and Prosciutto SaladGluten-free

24.00

19.20

Arugula, compressed watermelon, cucumber ribbons, gem tomatoes, pickled onions, mixed olives, goats cheese, mint, prosciutto, apple vinaigrette

Add chicken breast

8.00

6.40

Add 6oz bison striploin

27.00

21.60

Add halloumi

6.00

4.80

Kale Caesar Salad

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add chicken breast

8.00

6.40

Add 6oz bison striploin

27.00

21.60

Add halloumi

6.00

4.80

Dessert

Guest $
Après Pass $

Vegan Chocolate CakeVegan

12.00

9.60

Indulgent vegan chocolate cake served with a berry coulis

Cheesecake

15.00

12.00

Cheesecake of the week. Ask your server for details.

Belgian Waffle

10.00

8.00

Single Belgian Waffle served with vanilla ice cream & fresh berries

Add Waffle

7.50

6.00

Add Nutella

2.00

1.60

Add Maple Syrup

3.00

2.40

Sorbet

12.00

9.60

Two scoops of locally sourced Sorbet - Ask your server for this weeks flavor!

Ice Cream

9.00

7.20

Two scoops of locally sourced ice cream

Affogato

12.00

9.60

Vanilla ice cream, shot of espresso

Frangelico, Baileys, Kahlua, Amaretto

7.00

5.60

Inniskillin, Vidal Icewine 2018 (2oz)

19.00

15.20

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

TAWNY PORT, Taylor Fladgate 10-Year-Old (2oz)

17.00

13.60

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Late Night

Served from 10 pm - 12:30 am

Guest $
Après Pass $

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey. (contains nuts)

Mezze BoardVegetarian

20.00

16.00

Selection of house-made Baba Ghanoush, Tzatziki and Edamame dip, naan bread, crudité and mixed olives. (contains nuts)

Lobster RollUnavailable for now

25.00

20.00

Lobster meat poached in butter served in a brioche bun.

Lobster Mac & CheeseUnavailable for now

35.00

28.00

House-made Lobster macaroni and cheese topped with panko breadcrumbs and parmesan cheese.

Crispy Salt & Pepper Squid

21.00

16.80

Crispy salt and pepper squid served with a green goddess sauce

Baked BrieVegetarian

19.50

15.60

Baked brie, toasted walnuts, honey, rosemary and crostini's. (contains nuts)

Halloumi Sticks Vegetarian

18.00

14.40

House-made breaded halloumi sticks served with an Edamame dip. (contains nuts)

Soup of the day

12.00

9.60

Ask your server for today's soup

Crispy Chicken Wings

22.00

17.60

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Mango BBQ sauce, served with a side of buttermilk ranch.

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.

Stonesedge BurgerVegetarian

27.00

21.60

Angus Beef patty, caramelized onions with fresh thyme, Cambozola aioli, toasted potato bun with a side of hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Greek Burger

26.00

20.00

Grilled chicken breast, halloumi, tzatziki, arugula, pickled onions, toasted potato bun with a side of hand cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Caesar

3.00

2.40

Sub Soup

3.00

2.40

Dinosaur Burger

26.00

20.80

Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.

Sub Truffle Fries

3.50

2.80

Sub Kale Salad

3.00

2.40

Sub Soup

3.00

2.40

Kale CaesarVegetarian

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

Add Grilled Chicken breast

8.00

6.40

Add Bacon

4.00

3.20

Add Halloumi

6.00

4.80

Summer Drinks

Guest $
Après Pass $

Pimms Cup

Pimms, Strawberries, Cucumber, Mint, Ginger ale

Cup

16.00

12.80

Jug

45.00

36.00

Red Sangria

Red Wine, St Remy Brandy, Orange Juice, Sprite, Seasonal Fruit

Glass

18.00

14.40

Jug

70.00

56.00

White Sangria

White Wine, Calvados Brandy, Sprite, Seasonal Fruit

Glass

18.00

14.40

Jug

70.00

56.00

Mimosa

Zonin Prosecco, Orange Juice

Glass

12.00

9.60

Flight

55.00

44.00

Tower

115.00

92.00

FloatUnavailable for now

7.50

6.00

Coke or Root Beer, Vanilla Ice Cream

Add a shot

- Bulleit Bourbon

- Captain Morgan Spiced Rum

Cocktails

Creations

Our Summer Cocktail Menu - carefully crafted by the Stonesedge Bar Team
Classics available on request

Guest $
Après Pass $

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Lemongrass Daiquiri

16.00

12.80

Lemongrass-Infused Havana Club 3YR Rum, Domaine de Canton, Lemon Juice

Bramble On!

22.00

17.60

Botanist Gin, Creme de Cassis, Chambord, Green Chartreuse, Lemon Juice, Fruit Roll-Up Garnish

Strawberry Point

18.00

14.40

Raspberry-Infused Ketel One Vodka, Peach Schnapps, Strawberry Puree, Lemon Juice

Big Apple Sour

18.00

14.40

Calvados (Apple Brandy), Berentzen Apple Liqueur, Acid Adjusted Apple Juice, Apple Cider Syrup, Egg White, Saline

Bu Selecta!

18.00

14.40

Bumbu Rum, Select Aperitivo, Benedictine, Lemon Juice

Midnight Marg

16.00

12.80

Cazadores Anejo Tequila, Grand Marnier, Blueberry Puree, Vanilla Syrup, Lime Juice

Bear Necessities

16.00

12.80

Bearface Canadian Whisky, Apple Juice, Apple Cider Syrup, Mint, Raspberry

Elevated Classics

Classic cocktails showcasing our premium spirit options

Guest $
Après Pass $

Maple Old Fashioned

23.00

18.40

Woodford Reserve Bourbon, Maple Syrup, Walnut Bitters

Clarified Maestro Margarita

24.00

19.20

Maestro Dobel (Charcoal-Filtered Reposado Tequila), Cointreau, Citric Acid, Agave Syrup

White Mezcal Negroni

26.00

20.80

Casamigos Mezcal, Lillet Blanc, Bitter Bianco, Orange Bitters, Charred Grapefruit

Grapefruit Gimlet

24.00

19.20

Grapefruit-Infused Tanqueray 10 Gin, Orange Reduction, Lime, Zonin Prosecco

Upgrade to Veuve Champagne

8.00

6.40

Smoked Mizunara Old Fashioned

55.00

44.00

Glendalough Mizunara 7YR Whiskey, Orange, Chocolate and Angostura Bitters, Demerara Syrup, Smoked with Cherry Wood Chips

Mocktails

Guest $
Après Pass $

Tropical Ginger Punch

7.50

6.00

Orange Juice, Pineapple Juice, Ginger Beer

Grapefruit Cooler

7.50

6.00

Grapefruit Juice, Lime Juice, Muddled Cucumber

Wine & Champagne

Sparkling

Guest $
Après Pass $

PROSECCO, Zonin Cuvee 1821 Brut

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons, and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

5oz

14.00

11.20

750ml Bottle

52.00

41.60

CHAMPAGNE, Veuve Clicquot Yellow Label Brut NV

Reims, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche, and vanilla. An ample mouth and plenty of freshness.

5oz

39.00

31.20

750ml Bottle

190.00

152.00

CHAMPAGNE, Dom Pérignon Brut 2009

Epernay, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satin like mousse and notes of white raspberry, brioche, and Earl Grey tea.

750ml Bottle

650.00

520.00

CHAMPAGNE, Drappier Grande Sendrée Brut 2010

Urville, France - The 2010 Grande Sendrée has turned out great, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach, and fresh bread. Medium to full-bodied, bright, and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.

750ml Bottle

309.00

247.20

CHAMPAGNE, Billecart-Salmon Brut Rose NV

Aÿ, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

750ml Bottle

288.00

230.40

White

Guest $
Après Pass $

PINOT GRIGIO, Mannara 2022

Sicily, Italy - A soft, ripe and refreshing Pinot Grigio from the warm Mediterranean climate of Sicily. Lemon-scented and full of dried herb and pear fruit flavours, this lively white is unmistakably Italian.

6oz

14.00

11.20

9oz

20.00

16.00

750ml Bottle

54.00

43.20

PINOT GRIGIO, Terlan 2022

Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach, and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.

750ml Bottle

76.00

60.80

PINOT GRIS, Fort Berens 2022

Lillooet, BC - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.

6oz

16.00

12.80

9oz

23.00

18.40

750ml Bottle

61.00

48.80

SAUVIGNON BLANC, Pascal Jolivet Sancerre 2021

Loire Valley, France - Aromas of sliced green apples, gooseberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. Fresh, zesty, and clean.

6oz

33.00

26.40

9oz

47.00

37.60

750ml Bottle

126.00

100.80

SAUVIGNON BLANC, Allan Scott 2023

Marlborough, New Zealand - This leaps out of the glass, with expressive, intense fruit flavors of silky smooth lemon meringue, mango, tangerine and fresh-cut apple. Candied ginger and green tea notes join a detail of salted lime before lingering on the mouthwatering finish.

6oz

17.00

13.60

9oz

24.00

19.20

750ml Bottle

65.00

52.00

SAUVIGNON BLANC / SÉMILLON, Mt. Boucherie La Graves Robber 2022

Okanagan Valley, BC - La Graves Robber is a cheeky reference to Bordeaux's Graves region, and its reign over excellent Sauvignon Blanc & Sémillon blends. This 'robs' that Bx idea with 57% Sauvignon Blanc and 43% Sémillon. Flavours of ripe gooseberry, underripe passionfruit, Asian pear that rule the crunchy palate, lined with lees and finishing with a pink grapefruit twist.

6oz

18.00

14.40

9oz

26.00

20.80

750ml Bottle

69.00

55.20

CHARDONNAY, Nk’Mip (Inkameep) 2020

Osoyoos, BC - The first Indigenous-owned winery in North America. Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light, and toasty finish.

6oz

18.00

14.40

9oz

26.00

20.80

750ml Bottle

69.00

55.20

CHARDONNAY, Chateau Ferret Pouilly-Fuissé 'Tête de Cru des Prouges' 2017

Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.

750ml Bottle

225.00

180.00

CHARDONNAY, Robert Mondavi Napa 2018

Napa Valley, USA - Bright, enticing fruity aromas of sun-ripened pineapple and lemon crème are layered by flavors of guava, Asian pear, hazelnut, and zesty grapefruit.

6oz

27.00

21.60

9oz

38.00

30.40

750ml Bottle

103.00

82.40

BLEND, Treana 2020

Paso Robles, USA - Treana Blanc is a stunning full-bodied new world Rhône blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar, and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.

750ml Bottle

84.00

67.20

Rosé

Guest $
Après Pass $

BLEND, The Beach by Whispering Angel 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

6oz

19.00

15.20

9oz

27.00

21.60

750ml Bottle

73.00

58.40

BLEND, Whispering Angel 2022

Provence, France - Whispering Angel is credited with starting the international rosé trend. Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream, and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth.

750ml Bottle

89.00

71.20

SYRAH / CABERNET FRANC, Lost Inhibitions 2018

Okanagan Valley, BC - Notes of white peach, nectarines, and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

6oz

14.00

11.20

9oz

20.00

16.00

750ml Bottle

54.00

43.20

Red

Guest $
Après Pass $

PINOT NOIR, Blasted Church 2021

Okanagan Valley, BC - With a deep ruby hue, an expressive cherry-scented nose, and pure red fruity flavours, this pretty pinot impresses from the start. Savoury herbs join the exuberant raspberries and strawberries, and a few layers of forest floor and spice add exciting dimensions.

6oz

17.00

13.60

9oz

24.00

19.20

750ml Bottle

65.00

52.00

PINOT NOIR, Domaine Des Perdrix Vosne-Romanée 2018

Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee, and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.

750ml Bottle

345.00

276.00

PINOT NOIR, Cristom Vineyards ‘Mt. Jefferson’ 2021

Willamette Valley, USA - Pretty notes of mulberries, spiced cherries, cloves and tea leaves. Some mushroom. It’s so silky, supple and delicious with very fine tannins. I like the savory tightness and minerality. Some rusty hints, too.

6oz

42.00

33.60

9oz

59.00

47.20

750ml Bottle

160.00

128.00

SANGIOVESE, Altesino Brunello di Montalcino 2016

Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender, and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

750ml Bottle

160.00

128.00

MERLOT, Da Silva 2020

Naramata Bench, BC - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.

6oz

19.00

15.20

9oz

27.00

21.60

750ml Bottle

73.00

58.40

CABERNET / SANGIOVESE, Tignanello 2018

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant, and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish.

750ml Bottle

312.00

249.60

MERITAGE, Roche Nuances 2019

Okanagan Valley, BC - A Bordeaux style blend that opens with aromas and flavors of ripe blackberries, cassis, plum and an herbal undertone. A blend of 54% Merlot, 24% Cabernet Sauvignon, 22% Cabernet Franc aged for 12 months in 10% new French Oak.

6oz

18.00

14.40

9oz

26.00

20.80

750ml Bottle

69.00

55.20

CABERNET FRANC, Black Sage Vineyards 2021

Okanagan Valley, BC - Aged in French and American oak for 14-16 months, this wine offers aromas of red cherries and currants, dried strawberries, along with smoky mocha notes. They carry over to the palate, with bright red fruits, mocha, vanilla, and some hints of spice on the finish. The acidity is lively, and the tannins are firm yet approachable.

6oz

20.00

16.00

9oz

28.00

22.40

750ml Bottle

76.00

60.80

BLEND, Road 13 'Seventy Four K' 2021

Okanagan Valley, BC - This red blend of Merlot, Syrah, Malbec and Cab Franc has notes of cassis, and mint woven through a matrix of soft, silky tannins in a medium frame. The overall impression is of a seductive wine that is carefully crafted to drink well now and for the next few years.

6oz

15.00

12.00

9oz

21.00

16.80

750ml Bottle

57.00

45.60

CABERNET SAUVIGNON, Robert Mondavi Napa 2019

Napa Valley, USA - Dominated by 80% Cabernet Sauvignon with smaller percentages of the other Bordeaux red grapes, this wine speaks of heritage and prestige. Broad, silky, and powerful, this Napa Cab is enhanced by dark chocolate, white pepper, black plum, violets, and truffly earth.

6oz

34.00

27.20

9oz

48.00

38.40

750ml Bottle

130.00

104.00

MALBEC, Cuvelier Los Andes 2019

Mendoza, Argentina - The intense aromas are very complex with mineral, ripe red fruits, plums, and violets notes. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.

6oz

21.00

16.80

9oz

30.00

24.00

750ml Bottle

80.00

64.00

Sweet

Guest $
Après Pass $

VIDAL, Inniskillin Icewine 2018

Okanagan Valley, BC - Aromas of pear, lychee, mango, and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long-lasting finish.

2oz

19.00

15.20

375ml Bottle

99.00

79.20

TAWNY PORT, Taylor Fladgate 10-Year-Old

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

2oz

17.00

13.60

Beer

16oz Sleeves

Guest $
Après Pass $

Gibbons Après Lager

9.50

7.60

Gibbons Après Hazy IPA

9.50

7.60

Gibbons Après Pilsner

9.50

7.60

Red Truck "Right in the Stones" Peach Plum Sour

9.50

7.60

Red Truck "Round Trip" Amber Ale

9.50

7.60

Coast Mountain "First Aid Kit" Pomegranate Sour

9.50

7.60

Twin Sails "Would Crush" Raspberry Wheat Ale

9.50

7.60

33 Acres "of Ocean" West Coast Pale Ale

9.50

7.60

Bottles and Cans

Guest $
Après Pass $

Gibbons Après Lager Can 335ml

9.50

7.60

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Gibbons Après Pilsner Can 355ml

9.50

7.60

A traditional Czech Style Pilsner. Golden in color, and made with 100% pilsner malt and Saaz hops showcases with a malty sweetness and floral hop aroma.

Guiness Can 440ml

9.50

7.60

Corona Bottle 330ml

9.50

7.60

Peroni Bottle 330ml

9.50

7.60

Lonetree Dry Apple Cider Can 355ml

9.50

7.60

Rekorderlig Strawberry & Lime Cider 500ml

10.50

8.40

Guest $
Après Pass $

SANGIOVESE, Altesino Brunello di Montalcino 2016

Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender, and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

750ml Bottle

160.00

128.00

MERLOT, Da Silva 2020

Naramata Bench, BC - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.

6oz

19.00

15.20

9oz

27.00

21.60

750ml Bottle

73.00

58.40

SYRAH, Chateau St Cosme Côtes du Rhône 2022

Rhône Valley, France - Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves.

6oz

18.00

14.40

9oz

26.00

20.80

750ml Bottle

69.00

55.20

CABERNET / SANGIOVESE, Tignanello 2018

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant, and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish.

750ml Bottle

312.00

249.60

MERITAGE, Roche Nuances 2019

Okanagan Valley, BC - A Bordeaux style blend that opens with aromas and flavors of ripe blackberries, cassis, plum and an herbal undertone. A blend of 54% Merlot, 24% Cabernet Sauvignon, 22% Cabernet Franc aged for 12 months in 10% new French Oak.

6oz

18.00

14.40

9oz

26.00

20.80

750ml Bottle

69.00

55.20

CABERNET FRANC, Black Sage Vineyards 2021

Okanagan Valley, BC - Aged in French and American oak for 14-16 months, this wine offers aromas of red cherries and currants, dried strawberries, along with smoky mocha notes. They carry over to the palate, with bright red fruits, mocha, vanilla, and some hints of spice on the finish. The acidity is lively, and the tannins are firm yet approachable.

6oz

20.00

16.00

9oz

28.00

22.40

750ml Bottle

76.00

60.80

BLEND, Road 13 'Seventy Four K' 2018

Okanagan Valley, BC - This red blend of Merlot, Syrah, Malbec and Cab Franc has notes of cassis, and mint woven through a matrix of soft, silky tannins in a medium frame. The overall impression is of a seductive wine that is carefully crafted to drink well now and for the next few years.

6oz

15.00

12.00

9oz

21.00

16.80

750ml Bottle

57.00

45.60

CABERNET SAUVIGNON, Robert Mondavi Napa 2019

Napa Valley, USA - Dominated by 80% Cabernet Sauvignon with smaller percentages of the other Bordeaux red grapes, this wine speaks of heritage and prestige. Broad, silky, and powerful, this Napa Cab is enhanced by dark chocolate, white pepper, black plum, violets, and truffly earth.

6oz

34.00

27.20

9oz

48.00

38.40

750ml Bottle

130.00

104.00

MALBEC, Cuvelier Los Andes 2019

Mendoza, Argentina - The intense aromas are very complex with mineral, ripe red fruits, plums, and violets notes. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.

6oz

21.00

16.80

9oz

30.00

24.00

750ml Bottle

80.00

64.00

Sweet

Guest $
Après Pass $

VIDAL, Inniskillin Icewine 2018

Okanagan Valley, BC - Aromas of pear, lychee, mango, and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long-lasting finish.

2oz

19.00

15.20

375ml Bottle

99.00

79.20

TAWNY PORT, Taylor Fladgate 10-Year-Old

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

2oz

17.00

13.60

Towers

Guest $
Après Pass $

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice.

Veuve Cliquot, Brut NV Upgrade

350.00

280.00

Aperol Spritz Tower

170.00

136.00

Two 750ml Bottles of Zonin Prosecco, 750ml Aperol, Soda.

Pimm's Tower

100.00

80.00

750ml Bottle of Pimm's topped with Sprite served with Strawberries, cucumber and mint.

Sangria Tower

150.00

120.00

Two 750ml bottles of Sumac Ridge Red Wine, 6oz St. Remy Brandy topped with Sprite. Served with Oranges, Limes and Lemons.

Two 750ml bottles of Sumac Ridge White Wine, 6oz St. Germain topped with Sprite. Served with lemons oranges and blueberries

Energy

Guest $
Après Pass $

Red Bull

4.25

3.40

Red Bull Sugarfree

4.25

3.40

Red Bull Watermelon

4.25

3.40

Après Hour

APRÈS HOUR 3PM-5PM

Regular $
 

Cocktails

Choose from the following cocktails

Negroni

12.80

Old Fashioned

12.80

Pick Me Up

12.80

Margarita

12.80

Aperol Spritz

12.00

Draft Beer

Apres Lager

7.60

Gibbons Pilsner

7.60

Gibbons Hazy IPA

7.60

Food

Truffle Fries

10.40

APRÈS HOUR 10PM-1AM

Regular $
 

Cocktails

12.50

Choose from one of the following cocktails

Negroni

12.80

Old Fashioned

12.80

Pick Me Up

12.80

Margarita

12.80

Aperol Spritz

12.00

Draft Beer

Choose from one of the following

Après Lager

7.60

Steamworks Pilsner

7.60

Gibbons Hazy IPA

7.60