Vodka Caesar

9.00

7.20

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy

Bacon Vodka Caesar

20.00

16.00

2oz bacon washed vodka, house caesar mix, clamato juice, bacon, pepperoncini, olives.

Vegan Caesar

20.00

16.00

2oz cucumber-infused ketel one vodka, housemade vegan worcestershire sauce, tomato juice, olives, pepperoncini,

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!

Mimosa Flight

55.00

44.00

750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

10.50

8.40

Zonin Prosecco & orange juice to start the day.

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Cold-brew Pick Me Up

16.00

12.80

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Early Bird Poutine

20.50

16.40

Two soft-poached eggs, crispy potatoes, slow-roasted cherry tomatoes, sautéed kale, citrus hollandaise, cheese curds and roast mushroom puree.

The Stones Benny

22.00

17.60

Two soft poached eggs, braised beef short rib, red wine jus, citrus hollandaise, pickled red onion served on an english muffin with crispy potatoes.

The Grizzly Benny

23.00

18.40

Two soft poached eggs, smoked salmon, herb & garlic cream cheese, crispy capers, citrus hollandaise on an english muffin. Served with crispy potatoes.

The Veggie Benny

22.00

17.60

Two soft poached eggs, sautéed kale, roasted tomato puree, hemp hearts, citrus hollandaise on an english muffin. Served with crispy potatoes.

Smashed Avo Toast

20.00

16.00

Two soft poached eggs, smashed avocado, slow roasted cherry tomatoes, sliced radish, balsamic glaze. Served on sour dough with crispy potatoes and side salad.

Traditional Breakfast

22.00

17.60

Two eggs any style, smoked bacon, maple sausage, toast. Served with crispy potatoes.

Frittata

20.00

16.00

Roasted red pepper, red onion, kale, confit garlic, goats cheese frittata. Served with crispy potatoes and a side salad

Vegan Traditional Breakfast

22.00

17.60

Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with crispy potatoes and arugula.

The Sammie

18.00

14.40

Two scrambled eggs, smoked bacon, hash brown, lettuce, brown sauce aioli, served on a brioche bun. Served with crispy potatoes.

Hippy Bowl

15.00

12.00

blueberry coconut yogurt, fresh fruit, oat chia flaxseed granola, maple roasted pumpkin seeds and dehydrated strawberry crumb.

French Toast

15.00

12.00

Thick cut French toast served with whipped cream, seasonal fruit and maple syrup.

Belgian Liege Waffle

7.00

5.60

Warm sugar waffle, add a topping of your choice.

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Crispy Salt & Pepper Squid

20.50

16.40

Crispy salt and pepper squid served with a lime cilantro aioli.

Baked Brie

19.50

15.60

Toasted Walnuts, Honey and Rosemary served with Crostini's.

Roast Chickpea Dip

20.00

16.00

House made hummus, roast chickpea, grape tomatoes, red onion and parsley dressed with a lemon vinaigrette. Served with flat breads. Great for sharing!

Bruschetta

16.00

12.80

Grape tomato, red onion, goats cheese, basil, balsamic served on a ciabatta baguette.

Crispy Chicken Wings

22.00

17.60

One pound of fried chicken wings tossed in your choice of Notorious h.o.t, Gibbons Apres Lager BBQ sauce served with a side of buttermilk ranch.

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beer gravy.

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli.

Macaroni and Cheese

14.00

11.20

House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.

Stonesedge Burger

25.00

20.00

House-made beef patty, grilled onions, pickles, smoked aioli, aged white cheddar, lettuce, toasted brioche bun, served with hand-cut fries.

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house-slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries.

Falafel Burger

22.00

17.60

House-made falafel, pickled cabbage, lemon dill aioli on a sesame bun served with hand-cut fries.

Grilled Cheese Sandwich

16.00

12.80

Marble cheddar and parmesan sourdough grilled cheese sandwich served with hand-cut fries.

Margherita Flatbread

20.05

16.04

Mozzarella, tomato, fresh basil. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.

Stonesedge Flatbread

22.00

17.60

Chorizo, jalapeno, goats cheese, red onion.

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

OG Salad

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat's cheese dried cranberry, raspberry vinaigrette & pumpkin seeds

Oysters

Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Crispy Salt & Pepper Squid

20.00

16.00

Crispy salt and pepper squid served with a lime cilantro aioli.

Chicken Liver Pate

16.00

12.80

Chicken liver pate, onion and bacon jam served with toasted ciabatta.

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Bruschetta

16.00

12.80

Grape tomato, red onion, goats cheese, basil, balsamic served on a ciabatta baguette.

Baked Brie

19.50

15.60

Baked brie, toasted walnuts, honey, rosemary and crostini's.

Roast Chickpea Dip

20.05

16.04

House made hummus, roast chickpea, grape tomatoes, red onion and parsley dressed with a lemon vinaigrette. Served with flat breads. Great for sharing!

Focaccia

8.00

6.40

House-made focaccia served with Nonna Pia's balsamic reduction and EVOO.

Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.

Braised Short Rib

40.00

32.00

Red Wine Braised Beef Short-rib with creamy garlic mashed potato, buttered beans, honey roasted carrots, topped with cabernet jus.

Pan Fried Kuterra Salmon

40.00

32.00

Oceanwise Kuterra salmon on a bed of french braised lentils served with broccolini and a dill cream sauce.

Grilled Pork Chop

36.00

28.80

Grilled pork chop, apple braised red cabbage, creamy parsnip puree, pineapple salsa and chimichurri.

Tofu Stir Fry

28.00

22.40

Rice noodles, tofu, red onions, green beans, roasted peppers, toasted sesame and green onions served in a house stir fry sauce.

Stonesedge Burger

25.00

20.00

House-made beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries.

Falafel Burger

22.00

17.60

House-made falafel, pickled cabbage, lemon dill aioli on a sesame bun served with hand-cut fries.

Kale Caesar

18.00

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

OG Salad

18.00

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Belgian Liege Waffle

10.00

8.00

Warm sugar waffle served with a scoop of vanilla ice cream.

Sorbet of the Week

12.00

9.60

Two scoops of locally sourced Sorbet - Ask your server for this weeks flavor!

Cheesecake

12.00

9.60

Cheesecake of the week. Ask your server for details.

Ice Cream

9.00

7.20

Two scoops of Vanilla ice cream.

Affogato

12.00

9.60

Vanilla ice cream, shot of espresso.

Inniskillin, Vidal Icewine 2018 (2oz)

16.00

12.80

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Crispy Salt & Pepper Squid

20.50

16.40

Crispy salt and pepper squid served with a lime cilantro aioli.

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.

Baked Brie

19.50

15.60

Baked brie, toasted walnuts, honey, rosemary and crostini's.

Roast Chickpea Dip

20.00

16.00

House made hummus, roast chickpea, grape tomatoes, red onion and parsley dressed with a lemon vinaigrette. Served with flat breads. Great for sharing!

Crispy Chicken Wings

20.00

16.00

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Apres Lager BBQ sauce, served with a side of buttermilk ranch.

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beef gravy.

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.

Macaroni and Cheese

14.00

11.20

House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.

Stonesedge Burger

25.00

20.00

House-made beef patty, grilled onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries.

Crispy Chicken Burger

25.00

20.00

Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries

Falafel Burger

22.00

17.60

House-made falafel, pickled cabbage, lemon dill aioli on a sesame bun served with hand-cut fries.

Grilled Cheese Sandwich

16.00

12.80

Marble cheddar and parmesan sourdough grilled cheese served with hand-cut fries.

Margherita Flatbread

20.00

16.00

Mozzarella, tomato, fresh basil

Stonesedge Flatbread

22.00

17.60

Chorizo, jalapeno, goats cheese, red onion.

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

OG Salad

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Cool Girl Summer

22.00

17.60

Hendricks, Licor 43, Green Chartreuse, Lime Juice, Cucumber, Soda

Last Wordle

20.00

16.00

Pisco, Yellow Chartreuse, Lime Juice, Luxardo Bitter Bianco

Southern Belle

18.00

14.40

Makers Mark, Chambord, Lime Juice

No Smoke Without Fire

20.00

16.00

Blueberry Mezcal, Maraschino liquor, Crème de Viollete, Lemon Juice, Hell Fire Bitters

Midnight Mariposa

18.00

14.40

Flor de Cana 4Yr, Cointreau, Citric Acid, Rosemary and Citrus Syrup, Butterfly Pea Ice

Grapefruit Grapefruit

17.00

13.60

Cazadores Reposado, Aperol, Lemon Juice, Grapefruit Juice, Grapefruit Bitters, Agave Syrup

Lychee Like That

24.00

19.20

Casamigos Reposado, Lychee Liquor, Mint Syrup, Lime Juice

Café Maya

18.00

14.40

Ron Zacapa 23yr, Banana Infused Cinzano Sweet Vermouth, Espresso Infused Campari

Tropical Ginger Punch

7.50

6.00

Orange Juice, Pineapple Juice, Ginger Beer

Grapefruit Cooler

7.50

6.00

Grapefruit Juice, Lime Juice, Muddled Cucumber

Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.

Zonin, Prosecco Cuvee 1821

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

Dom Perignon, Brut 2009

Champagne, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea.

Veuve Cliquot, Brut NV

Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.

Drappier, Grande Sendrée, Brut 2010

Champagne, France - The 2010 Brut Grande Sendrée has turned out very well, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.

Billecart-Salmon, Brut Rose NV

Champagne, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

Allan Scott, Sauvignon Blanc 2021

Marlborough, New Zealand - Wine Spectator's #1 Wine Value of the Year! This kiwi Sauvignon Blanc strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, with core flavours of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavours sing in harmony and complexity.

Terlan, Pinot Grigio 2021

Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.

Fort Berens, Pinot Gris 2021

Lillooet, Canada - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.

Mission Hill, Reserve Sauvignon Blanc 2021

Okanagan Valley, Canada - Bright and intense fruit-forward entry highlighted by aromas of citrus, lemongrass, and a hint of bee’s wax, balanced by a lively finish.

Mt. Boucherie, White Blend 2022

Similkameen Valley, Canada - A blend of Pinot Gris, Gewürztraminer and Riesling. This wine features a rich, medium-bodied palate with citrus flavours along with peach and spice.

Mayacamas, Chardonnay 2019

Napa, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.

Nk’Mip, (Inkameep) Chardonnay 2021

Okanagan Valley, Canada - Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light and toasty finish. ''The first Indigenous-owned winery in North America''

Robert Mondavi, Chardonnay 2019

California, USA - Deep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.

Chateau Ferret, Pouilly-Fuissé Tête de Cru des Prouges 2017

Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.

Beaucastel, Coudoulet de Beaucastel 2017

Rhone Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.

Treana, Blanc 2020

Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhone blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.

Whispering Angel, The Beach 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

Lost Inhibitions, Rosé 2018

Okanagan, Canada - Notes of white peach, nectarines and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

Lingua Franca, Anvi Pinot Noir 2018

Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.

Blasted Church, Pinot Noir 2021

Okanagan Valley, Canada - With a deep ruby hue, an expressive cherry-scented nose, and pure red fruity flavours, this pretty pinot impresses from the start. Savoury herbs join the exuberant raspberries and strawberries, and a few layers of forest floor and spice add exciting dimensions.

Domaine Des Perdrix, Vosne-Romanée 2018

Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.

Castello di Fonterutoli, Chianti Classico 2019

Tuscany, Italy - The Mazzei 2019 Chianti Classico Fonterutoli shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.

Altesino, Brunello di Montalcino 2016

Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

Antinori, Tignanello 2018

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Chateau St Cosme, Cotes du Rhone 2020

Rhone Valley, France - Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves.

Nino Negri, 5 Stelle Sfursat 2016

Lombardi, Italy - The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.

Bordertown, Cabernet Franc 2018

Okanagan Valley, Canada - The flagship Bordertown red wine has won over many with its expressive flavours of tobacco, dark spice, herbaceous green pepper and hint of mint, while maintaining supple tannins and dark berry flavours.

Cuvelier Los Andes, Malbec 2018

Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.

Da Silva, Merlot 2018

Naramata Bench, Canada - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.

Roth Estate, Merlot 2016

Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.

Mouton Cadet, Cuvée Héritage 2018

Bordeaux, France - The 2018 vintage is a savoury, bold blend of 95% Merlot and 5% Cabernet Sauvignon. Aromas of ripe black fruit and spice notes that expand on the mid-palate before giving way to attractive roasted coffee-bean flavours on a dense finish.

Mt. Boucherie, Red Blend 2021

Similkameen Valley, Canada - A blend of Cabernet Sauvignon and Merlot, this medium-full bodied, easy drinking red shows intense aromas of plum, blackberries, lavender, and mocha.

Jonata, The Paring Red 2018

California, USA - The 2018 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. 50% Cabernet Sauvignon, 20%, Merlot, 20%, Cabernet Franc & 10%, Petit Verdot.

Robert Mondavi, Cabernet Sauvignon 2019

California, USA - The 2019 Robert Mondavi California Cabernet Sauvignon is generous and stylish with a pleasing finish on the palate. The wine exhibits aromas and flavors of ripe berries and an accent of oak.

E. Guigal, Chateauneuf-du-Pape 2016

Rhone Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.

Taylor Fladgate, 10-Year-Old Tawny Port

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Inniskillin, Vidal Icewine 2018

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

Belvedere

12.00

9.60

Titos

12.00

9.60

Montis North Vodka

11.00

8.80

Ketel One

10.00

8.00

Stolichnya

8.25

6.60

Smirnoff Vanilla

8.00

6.40

Hendricks

12.00

9.60

Hendricks Orbium

13.00

10.40

Hendricks Lunar

13.00

10.40

Victoria Distillers Empress 1908

12.00

9.60

The Botanist

12.00

9.60

Tanqueray 10

11.00

8.80

Montis Alpenglow Gin

10.00

8.00

Whitley Neil Rubarb and Ginger Gin

9.75

7.80

Gray Whale Gin

13.00

10.40

Glendalough Gin

13.00

10.40

Monkey 47

18.00

14.40

Hendricks Lunar

13.00

10.40

Mermaid Gin

14.95

11.96

Brockman's Gin

13.00

10.40

Cazadores Blanco

9.00

7.20

Cazadores Reposado

9.00

7.20

Cazadores Anejo

10.00

8.00

Casamigos Blanco

14.00

11.20

Casamigos Reposado

16.00

12.80

Don Julio Blanco

14.00

11.20

Don Julio Reposado

15.00

12.00

Clase Azul Reposado

32.00

25.60

Herradura Reposado

14.05

11.24

Siete Misterios Coyote Mezcal

30.00

24.00

Sombra Mezcal

11.00

8.80

Captain Morgan Spiced Rum

7.50

6.00

Sailor Jerry

9.00

7.20

Havana 7Yr

10.00

8.00

Appleton Estate

9.00

7.20

Bumbu

12.00

9.60

Goslings Navy Seal

9.00

7.20

Kraken Dark Spiced Rum

9.00

7.20

Diplomatico

13.00

10.40

El Dorado 12Yr

11.00

8.80

Flor de Cana 4Yr

9.00

7.20

Flor de Cana 7Yr

9.25

7.40

Flor De Cana 12Yr

11.50

9.20

Ron Zacapa 23 Yr

19.75

15.80

Jameson

8.25

6.60

Bulleit Bourbon

9.00

7.20

Makers Mark

11.00

8.80

Old Forester Bourbon

9.00

7.20

Woodford Reserve

12.00

9.60

Redemption Bourbon

9.00

7.20

Redemption Rye

9.00

7.20

Gentleman Jack

9.00

7.20

Lot 40 Rye Whiskey

12.00

9.60

Basil Haydens Dark Rye

12.00

9.60

Canadian Club 100% Rye

7.50

6.00

Bearface 7Yr Old Canadian

9.50

7.60

Hibiki Japanese Whiskey

30.00

24.00

Johnnie Walker Red Label

9.00

7.20

Johnnie Walker Black Label

11.00

8.80

Johnnie Walker Blue Label

25.00

20.00

Auchentoshan

14.00

11.20

Glenlivet 12Yr

12.00

9.60

Glenfiddich 14Yr

15.00

12.00

Glenfiddich 15Yr

16.00

12.80

Laphroig Quarter Cask

17.00

13.60

Macallan 12Yr

20.00

16.00

Lagavulin 16Yr

21.00

16.80

Oban 14Yr

22.00

17.60

Dalmore 15Yr

24.00

19.20

St Remy

7.00

5.60

Courvoisier

10.00

8.00

Hennessey VS

12.00

9.60

Remy VSOP

12.00

9.60

Remy X.O.

40.00

32.00

Steamworks Pilsner

9.50

7.60

Steamworks Flagship IPA

9.50

7.60

Gibbons Apres Lager

9.50

7.60

Coast Mountain Valley Trail Pale Ale

9.50

7.60

House of Funk Apple and Pear Sour

9.50

7.60

Twin Sails Would Crush Raspberry Wheat Ale

9.50

7.60

33 Acres Mezcal Gose

9.50

7.60

Lonetree Dry Apple Cider

10.00

8.00

Mimosa Tower

115.10

92.08

Two 750ml Bottles of Zonin Prosecco topped with orange juice.

Aperol Spritz Tower

170.00

136.00

Two 750ml Bottles of Zonin Prosecco, 750ml Aperol, Soda.

Baileys Coffee

8.00

6.40

1oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Spiked Hot Apple Cider

9.00

7.20

1oz Morgans Spiced or 1oz Bulleit