
Experience Whistler with the Après Pass Membership
Members enjoy discounts, rewards and perks across all of our partner venues, products, festivals and experiences.
Learn MoreAprès Hour
APRÈS HOUR
Available 7 days a week from 4 PM - 6 PM & 10 PM - 1 AM
Regular $
Cocktails
12.50
Choose from one of the following cocktails
Negroni
12.80
Old Fashioned
12.00
Espresso Martini
12.00
Pick Me Up
11.20
Margarita
12.00
Aperol Spritz
13.20
Draft Beer
7.60
Choose from one of the following
Après Lager
Steamworks Pilsner
Flagship IPA
Truffle Fries or Sin Fries
10.40
Brunch
Served from 9 AM - 1 PM
Signature Caesars
Guest $
Après Pass $
Vodka Caesar
8.50
6.80
1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy
Bacon Vodka Caesar
20.00
16.00
2oz bacon washed vodka, house caesar mix, clamato juice, bacon, pepperoncini, olives.
Vegan Caesar
20.00
16.00
2oz cucumber-infused ketel one vodka, housemade vegan worcestershire sauce, tomato juice, olives, pepperoncini,
1L Caesar
25.00
20.00
3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.
Brunch Beverages
Guest $
Après Pass $
Mimosa Flight
55.00
44.00
750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.
Mimosa
10.50
8.40
Zonin Prosecco & orange juice to start the day.
Canella Puccini
50.00
40.00
750ml Bottle - Puccini is an aperitif made up of two parts sparkling wine and one part mandarin juice from the consortium Tardivo di Ciaculli, which owes its name to the village of Palermo where it was discovered and the ripening period, later than the most common varieties.
Espresso Martini
15.00
12.00
Vanilla vodka, kahlua, espresso.
Cold-brew Pick Me Up
16.00
12.80
Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.
Cappuccino or Latte
6.50
5.20
Americano
5.50
4.40
Brunch Dishes
Guest $
Après Pass $
Hippy Bowl
15.00
12.00
blueberry coconut yogurt, fresh fruit, oat chia flaxseed granola, maple roasted pumpkin seeds and dehydrated strawberry crumb.
Add HP Brown Sauce
1.95
1.56
Early Bird Poutine
20.50
16.40
Two soft-poached eggs, crispy potatoes, slow-roasted onions and peppers, citrus hollandaise, cheese curds and roast tomato puree.
Add HP Brown Sauce
1.95
1.56
The Classic Benny
22.00
17.60
Two soft poached eggs, black forest ham, citrus hollandaise and dijon aioli served on an english muffin. Served with potatoes.
Sub black forest ham for Bacon
0.00
0.00
Add HP Brown Sauce
1.95
1.56
The Grizzly
23.00
18.40
Two soft poached eggs, smoked salmon, herb & garlic cream cheese, pickled red onions, citrus hollandaise on an english muffin. Served with potatoes.
Add HP Brown Sauce
The Veggie
22.00
17.60
Two soft poached eggs, sauteed spinach, misty mountain mushroom puree, crispy chickpeas, citrus hollandaise on an English muffin. Served with potatoes.
Add HP Brown Sauce
Traditional Breakfast
21.00
16.80
Two eggs any style, smoked bacon, maple sausage, toast. Served with potatoes.
Add HP Brown Sauce
Vegan Traditional Breakfast
22.00
17.60
Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with potatoes and arugula.
The Sammie
17.00
13.60
Two scrambled eggs, smoked bacon, hash brown, lettuce, brown sauce aioli, served on a brioche bun. Served with potatoes.
Add Cheese
3.00
2.40
Sub Bacon for black forest ham
4.00
3.20
Add HP Brown Sauce
2.00
1.60
House-Made Lindt Chocolate Banana Bread
10.00
8.00
Vanilla Ice cream, maple drizzle.
Add Oreo Cookie Crumb
2.00
1.60
Belgian Liege Waffle
6.00
4.80
Warm sugar waffle, add a topping of your choice.
House-made Vanilla Ice-cream
4.00
3.20
Blueberry Coulis
2.00
1.60
Pure Maple Syrup
3.00
2.40
Warmers
Guest $
Après Pass $
Baileys Coffee
8.00
6.40
1 oz Baileys, coffee
Baileys Hot Chocolate
7.90
6.32
1 oz Baileys, Hot chocolate
Irish Coffee
9.00
7.20
1oz Jamesons, coffee
Apres
Served from 1:15 pm - 5 pm
Guest $
Après Pass $
Charcuterie
26.00
20.80
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.
Beet Hummus
16.00
12.80
House-made beet hummus, Greek yoghurt, toasted walnuts served with grilled flatbread and EVOO.
Hot Salmon & Crab Dip
19.00
15.20
BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.
Baked Brie
18.00
14.40
Mixed berry couli, maple roasted pumpkin seeds and crostini
Soup of the Day
12.00
9.60
Please ask your server for today's soup of the day
Crispy Chicken Wings
20.00
16.00
One pound of fried chicken wings tossed in your choice of Notorious h.o.t, Gibbons Aprés Lager BBQ sauce served with a side of buttermilk ranch.
Sin Fries
14.00
11.20
Hand-cut fries, cheese curds, beef gravy.
Herb Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli.
Macaroni and Cheese
14.00
11.20
House made macaroni and cheese topped with panko breadcrumbs.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.00
6.40
Stonesedge Burger
25.00
20.00
House-made beef patty, caramelized onions, pickles, smoked aioli, aged white cheddar, lettuce, toasted brioche bun, served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Crispy Chicken Burger
25.00
20.00
Fried chicken breast, aged white cheddar, house-slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Herbivore Burger
25.00
20.00
Impossible patty, vegan smoked provolone cheese, house-kimchi, vegan aioli, mixed greens on a toasted vegan pretzel bun, served with hand-cut fries
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Grilled Cheese Sandwich
16.00
12.80
Marble cheddar and parmesan sourdough grilled cheese sandwich served with hand-cut fries.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.00
6.40
Sub Truffle Fries
3.50
2.80
Sub Kale Caeser
3.00
2.40
Sub Soup
3.00
2.40
Margherita Flatbread
22.00
17.60
Mozzarella, tomato, fresh basil. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.00
6.40
Carnivore Flatbread
22.00
17.60
Mozzarella, red onion, ham, salami and chorizo
The Bacon Blue
20.00
16.00
Mixed greens, smoked gorgonzola, bacon, candied pecans, sliced apple, maple vinaigrette
Kale Caesar
18.00
14.40
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add Salmon Fillet
12.00
9.60
Add bacon
4.00
3.20
Add Grilled Chicken Breast
8.00
6.40
OG Salad
18.00
14.40
Mixed greens, cucumber, cherry tomatoes, goat's cheese dried cranberry, raspberry vinaigrette & pumpkin seeds
Guest $
Après Pass $
Dinner
Served from 5 pm - 10 pm
Appetizers
Guest $
Après Pass $
Oysters
Freshly-shucked East Coast Oysters, Champagne mignonette, notorious H.O.T sauce, lemon.
6
18.00
14.40
12
32.00
25.60
Charcuterie
26.00
20.80
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.
Salmon Tartare
19.00
15.20
Kuterra salmon tartare, lemon and dill aioli, tobiko caviar with crispy wontons
Beet Hummus
16.00
12.80
House-made beet hummus, Greek yoghurt, toasted walnuts served with grilled flatbreads and EVOO
Chicken Liver Pate
16.00
12.80
Chicken liver pate, onion and bacon jam served with toasted ciabatta
Hot Salmon & Crab Dip
19.00
15.20
BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.
Baked Brie
18.00
14.40
Mixed berry couli, maple roasted pumpkin seeds and crostini
Focaccia
8.00
6.40
House-made focaccia served with Nonna Pia's balsamic reduction and EVOO
Soup of the Day
12.00
9.60
Please ask your server for today's soup of the day
Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.
Mains
Guest $
Après Pass $
Red Wine Braised Short Rib
40.00
32.00
Red Wine Braised Beef Short-rib with rosemary burnt butter mashed potato, grilled broccolini, roasted carrots, topped with cabernet jus and root vegetable chips.
Kuterra Salmon
36.00
28.80
Oceanwise Kuterra salmon on a roasted potato cake served with roasted red pepper, grilled asparagus, minted pea puree and basil pesto.
Slow Roasted Pork Belly
38.00
30.40
Slow roasted pork belly served on a caramelized yam and roast garlic puree, confit red onion with grilled broccolini, pan gravy and Asian slaw
Vegan Risotto


34.00
27.20
Creamy Vegan risotto with roasted vegetables, sunflower palm and herb oil
Add Salmon
12.00
9.60
Add Chicken
8.00
6.40
Add Bacon
4.00
3.20
Thai Steamed Mussels
25.00
20.00
1 lb fresh Mussels steamed in a Thai red curry broth served with toasted ciabatta
Stonesedge Burger
25.00
20.00
House-made beef patty, caramelized onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Crispy Chicken Burger
25.00
20.00
Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
The Herbivore
25.00
20.00
Impossible patty, vegan smoked provolone cheese, house-kimchi, vegan aioli, mixed green on a toasted vegan pretzel bun, served with hand-cut fries
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Sub Soup
3.00
2.40
Salads
Regular $
The Bacon Blue
20.00
Mixed greens, smoked gorgonzola, bacon, candied pecans, sliced apple, maple vinaigrette
Kale Caesar
18.00
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add salmon fillet
12.00
Add chicken breast
8.00
Add bacon
4.00
OG Salad
18.00
Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.
Add salmon fillet
12.00
Add chicken breast
8.00
Add bacon
4.10
Dessert
Guest $
Après Pass $
Belgian Liege Waffle
10.00
8.00
Warm sugar waffle served with a scoop of vanilla ice cream.
Add Oreo Cookie Crumb
2.00
1.60
House Made Banana Bread
10.00
8.00
Vanilla Ice cream, maple drizzle.
Add Oreo Cookie Crumb
2.00
1.60
Vegan Chocolate Mousse 

12.00
9.60
Vegan chocolate mousse served with coconut whipped cream and vegan chocolate crumb
Ice Cream
9.00
7.20
Two scoops of Vanilla ice cream.
Add Oreo Cookie Crumb
2.00
1.60
Cheesecake
12.00
9.60
Cheesecake of the week. Ask your server for details.
Affogato
12.00
9.60
Vanilla ice cream, shot of espresso.
Frangelico, Baileys, Kahlua, Amaretto
7.00
5.60
Inniskillin, Vidal Icewine 2018 (2oz)
16.00
12.80
Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.
Late Night
Served from 10 pm - 12:30 am
Guest $
Après Pass $
Charcuterie
26.00
20.80
The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.
Beet Hummus
16.00
12.80
House-made beet hummus, Greek yoghurt, toasted walnuts served with grilled flatbread and EVOO.
Hot Salmon & Crab Dip
19.00
15.20
BC Dungeness crab, poached Kuterra salmon, cream cheese, and toasted sesame seeds served with a side of wonton crisps.
Baked Brie
18.00
14.40
Mixed berry couli, maple roasted pumpkin seeds and crostini
Soup of the Day
12.00
9.60
Please ask your server for today's soup of the day
Crispy Chicken Wings
20.00
16.00
One pound of fried chicken wings tossed in your choice of notorious h.o.t or Gibbons Aprés Lager BBQ sauce, served with a side of buttermilk ranch.
Sin Fries
14.00
11.20
Hand-cut fries, cheese curds, beef gravy.
Herb Truffle Fries
13.00
10.40
Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.
Macaroni and Cheese
14.00
11.20
House made macaroni and cheese topped with panko breadcrumbs.
Add Bacon
4.00
3.20
Add Grilled Chicken Breast
8.05
6.44
Stonesedge Burger
25.00
20.00
beef patty, caramelized onions, pickles, garlic aioli, aged white cheddar, lettuce, toasted brioche bun with a side of hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
Crispy Chicken Burger
25.00
20.00
Fried chicken breast, aged white cheddar, house slaw, pickles, honey siracha mayo on a brioche bun, served with hand-cut fries
Sub Truffle Fries
3.50
2.80
Sub Kale Caesar
3.00
2.40
The Herbivore 
25.00
20.00
Impossible patty, vegan smoked provolone cheese, house-kimchi, vegan aioli, mixed greens on a toasted vegan pretzel
Grilled Cheese Sandwich
16.00
12.80
Marble cheddar and parmesan sourdough grilled cheese served with hand-cut fries.
Sub Truffle Fries
3.50
2.80
Sub Kale Caeser
3.00
2.40
Margherita Flatbread
22.00
17.60
Mozzarella, tomato, fresh basil
Add Grilled Chicken Breast
8.00
6.40
Add Bacon
4.00
3.20
Carnivore Flatbread
22.00
17.60
Mozzarella, red onion, ham, salami and chorizo
The Bacon Blue
20.00
16.00
Mixed greens, smoked gorgonzola, bacon, candied pecans, sliced apple, maple vinaigrette and pumpkin seeds
Add Grilled Chicken Breast
8.00
6.40
Add Salmon Fillet
12.00
9.60
Kale Caesar
18.00
14.40
Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.
Add Grilled Chicken breast
8.00
6.40
Add Salmon fillet
12.00
9.60
Add Bacon
4.00
3.20
OG Salad
18.00
14.40
Mixed greens, cucumber, cherry tomatoes, goat's cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.
Add Grilled Chicken Breast
8.00
6.40
Add Salmon Fillet
12.00
9.60
Add Bacon
4.00
3.20
Cocktails
Cocktails
Cocktails concocted by the Stonesedge bar team Classics available on request
Guest $
Après Pass $
Grapefruit Grapefruit
17.00
13.60
Crushable / Bright // Cazadores Reposado, Aperol, Lemon Juice, Grapefruit Juice, Grapefruit Bitters, Agave Syrup
Hopscotch
17.00
13.60
Zesty / Refreshing // Johnnie Walker Red, Cointreau, Indian Pale Ale Reduction, Lemon Juice, Soda
Hugh's Henney
22.00
17.60
Balanced / Cozy // Hennessy, Domaine de Canton, Lime, Apple Cinnamon Syrup, Black Walnut Bitters, Absinthe Rinse, Egg White
Spot of Tea
18.00
14.40
Elegant / Sophisticated // Earl Grey Tanqueray, Amaro Montenegro, Lemon Juice, Vanilla Syrup, Angostura Bitters, Egg White
Fruit Salad
19.00
15.20
Tropical / Lush // Bumbu, Peach Schnapps, Salted Pineapple Cordial, Acid Adjusted Pineapple Juice
Bulevar Blanca
20.00
16.00
Smokey / Boozy // Sombra Mezcal, Luxardo Bitter Bianco, Lillet Blanc
Mocktails
Guest $
Après Pass $
Aqueous Apple Pie
7.50
6.00
Apple Juice, Lemon Juice. Apple and Cinnamon Syrup, Egg White, Nutmeg Sprinkle
Tropical Ginger Punch
7.50
6.00
Orange Juice, Pineapple Juice, Ginger Beer
Grapefruit Cooler
7.50
6.00
Grapefruit Juice, Lime Juice, Muddled Cucumber
Wine
Sparkling
Guest $
Après Pass $
Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
750ml Bottle
58.00
46.40
Zonin, Prosecco Cuvee 1821
Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.
6oz
14.00
11.20
750ml Bottle
52.00
41.60
Dom Perignon, Brut 2009
Champagne, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea.
750ml Bottle
650.00
520.00
Veuve Cliquot, Brut NV
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
750ml Bottle
190.00
152.00
Drappier, Grande Sendrée, Brut 2010
Champagne, France - The 2010 Brut Grande Sendrée has turned out very well, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.
750ml Bottle
278.00
222.40
Billecart-Salmon, Brut Rose NV
Champagne, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.
750ml Bottle
288.00
230.40
White
Guest $
Après Pass $
Terlan, Pinot Grigio 2021
Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.
6oz
19.00
15.20
9oz
27.00
21.60
750ml Bottle
71.00
56.80
Fort Berens, Pinot Gris 2021
Lillooet, Canada - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.
6oz
16.00
12.80
9oz
23.00
18.40
750ml Bottle
60.00
48.00
Allan Scott, Sauvignon Blanc 2021
Marlborough, New Zealand - Wine Spectator's #1 Wine Value of the Year! This kiwi Sauvignon Blanc strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, with core flavours of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavours sing in harmony and complexity.
6oz
16.00
12.80
9oz
23.00
18.40
750ml Bottle
60.00
48.00
Mission Hill, Reserve Sauvignon Blanc 2021
Okanagan Valley, Canada - Bright and intense fruit-forward entry highlighted by aromas of citrus, lemongrass, and a hint of bee’s wax, balanced by a lively finish.
6oz
18.00
14.40
9oz
25.00
20.00
750ml Bottle
67.00
53.60
Mayacamas, Chardonnay 2019
Napa, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.
750ml Bottle
194.00
155.20
Nk’Mip, (Inkameep) Chardonnay 2021
Okanagan Valley, Canada - Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light and toasty finish. ''The first Indigenous-owned winery in North America''
6oz
18.00
14.40
9oz
25.00
20.00
750ml Bottle
67.00
53.60
Robert Mondavi, Chardonnay 2019
California, USA - Deep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
63.00
50.40
Chateau Ferret, Pouilly-Fuissé Tête de Cru des Prouges 2017
Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.
750ml Bottle
225.00
180.00
Beaucastel, Coudoulet de Beaucastel 2017
Rhone Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.
750ml Bottle
97.00
77.60
Bordertown, Desert Sage White 2018
Okanagan Valley, Canada - Desert Sage White is Gewürztraminer supported by Riesling, Grüner Veltliner, Viognier and Muscat. The result is an aromatic white wine with crisp acidity backing up a palate of citrus and tropical fruit flavours and a zingy finish.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
52.00
41.60
Treana, Blanc 2020
Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhone blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.
750ml Bottle
79.00
63.20
Rosé
Guest $
Après Pass $
Whispering Angel, The Beach 2021
Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.
6oz
19.00
15.20
9oz
27.00
21.60
750ml Bottle
73.00
58.40
Lost Inhibitions, Rosé 2018
Okanagan, Canada - Notes of white peach, nectarines and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
52.00
41.60
Red
Guest $
Après Pass $
Lingua Franca, Anvi Pinot Noir 2018
Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.
750ml Bottle
162.00
129.60
Blasted Church, Pinot Noir 2021
Okanagan Valley, Canada - With a deep ruby hue, an expressive cherry-scented nose, and pure red fruity flavours, this pretty pinot impresses from the start. Savoury herbs join the exuberant raspberries and strawberries, and a few layers of forest floor and spice add exciting dimensions.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
65.00
52.00
Domaine Des Perdrix, Vosne-Romanée 2018
Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.
750ml Bottle
345.00
276.00
Castello di Fonterutoli, Chianti Classico 2019
Tuscany, Italy - The Mazzei 2019 Chianti Classico Fonterutoli shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.
750ml Bottle
88.00
70.40
Altesino, Brunello di Montalcino 2016
Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.
750ml Bottle
146.00
116.80
Antinori, Tignanello 2018
Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc.
750ml Bottle
312.00
249.60
Chateau St Cosme, Cotes du Rhone 2020
Rhone Valley, France - Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves.
6oz
18.00
14.40
9oz
26.00
20.80
750ml Bottle
67.00
53.60
Nino Negri, 5 Stelle Sfursat 2016
Lombardi, Italy - The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.
750ml Bottle
154.00
123.20
Bordertown, Cabernet Franc 2018
Okanagan Valley, Canada - The flagship Bordertown red wine has won over many with its expressive flavours of tobacco, dark spice, herbaceous green pepper and hint of mint, while maintaining supple tannins and dark berry flavours.
6oz
19.00
15.20
9oz
26.00
20.80
750ml Bottle
68.00
54.40
Cuvelier Los Andes, Malbec 2018
Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.
750ml Bottle
81.00
64.80
Bordertown, Desert Sage Red 2020
Okanagan Valley, Canada – Desert Sage Red is Merlot supported by Cabernet Franc. The result is a juicy, mass appeal red with supple tannin structure and a lovely palate of ripe red and black fruits, framed by light oak for complexity.
6oz
14.00
11.20
9oz
20.00
16.00
750ml Bottle
52.00
41.60
Da Silva, Merlot 2018
Naramata Bench, Canada - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.
6oz
20.00
16.00
9oz
28.00
22.40
750ml Bottle
75.00
60.00
Roth Estate, Merlot 2016
Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.
750ml Bottle
95.00
76.00
Mouton Cadet, Cuvée Héritage 2018
Bordeaux, France - The 2018 vintage is a savoury, bold blend of 95% Merlot and 5% Cabernet Sauvignon. Aromas of ripe black fruit and spice notes that expand on the mid-palate before giving way to attractive roasted coffee-bean flavours on a dense finish.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
63.00
50.40
E. Guigal, Chateauneuf-du-Pape 2016
Rhone Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.
750ml Bottle
162.00
129.60
Robert Mondavi, Cabernet Sauvignon 2019
California, USA - The 2019 Robert Mondavi California Cabernet Sauvignon is generous and stylish with a pleasing finish on the palate. The wine exhibits aromas and flavors of ripe berries and an accent of oak.
6oz
17.00
13.60
9oz
24.00
19.20
750ml Bottle
63.00
50.40
Jonata, The Paring Red 2018Unavailable for now
California, USA - The 2018 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. 50% Cabernet Sauvignon, 20%, Merlot, 20%, Cabernet Franc & 10%, Petit Verdot.
750ml Bottle
119.00
95.20
Sweet
Guest $
Après Pass $
Taylor Fladgate, 10-Year-Old Tawny Port
Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
2oz
15.00
12.00
Inniskillin, Vidal Icewine 2018
Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.
2oz
16.00
12.80
750ml Bottle
90.00
72.00
Spirits
Vodka
Guest $
Après Pass $
Belvedere
12.00
9.60
Titos
12.00
9.60
Montis North Vodka
11.00
8.80
Ketel One
10.00
8.00
Stolichnya
8.25
6.60
Smirnoff Vanilla
8.00
6.40
Gin
Guest $
Après Pass $
Hendricks
12.00
9.60
Hendricks Orbium
13.00
10.40
Hendricks Lunar
13.00
10.40
Victoria Distillers Empress 1908
12.00
9.60
The Botanist
12.00
9.60
Tanqueray 10
11.00
8.80
Montis Alpenglow Gin
10.00
8.00
Whitley Neil Rubarb and Ginger Gin
9.75
7.80
Gray Whale Gin
13.00
10.40
Glendalough Gin
13.00
10.40
Monkey 47
18.00
14.40
Hendricks Lunar
13.00
10.40
Mermaid Gin
14.95
11.96
Brockman's Gin
13.00
10.40
Tequila and Mezcal
Guest $
Après Pass $
Cazadores Blanco
9.00
7.20
Cazadores Reposado
9.00
7.20
Cazadores Anejo
10.00
8.00
Casamigos Blanco
14.00
11.20
Casamigos Reposado
16.00
12.80
Don Julio Blanco
14.00
11.20
Don Julio Reposado
15.00
12.00
Clase Azul Reposado
32.00
25.60
Herradura Reposado
14.05
11.24
Siete Misterios Coyote Mezcal
30.00
24.00
Sombra Mezcal
11.00
8.80
Rum
Guest $
Après Pass $
Captain Morgan Spiced Rum
7.50
6.00
Sailor Jerry
9.00
7.20
Havana 7Yr
10.00
8.00
Appleton Estate
9.00
7.20
Bumbu
12.00
9.60
Goslings Navy Seal
9.00
7.20
Kraken Dark Spiced Rum
9.00
7.20
Diplomatico
13.00
10.40
El Dorado 12Yr
11.00
8.80
Flor de Cana 4Yr
9.00
7.20
Flor de Cana 7Yr
9.25
7.40
Flor De Cana 12Yr
11.50
9.20
Ron Zacapa 23 Yr
19.75
15.80
Whisk(e)y
Guest $
Après Pass $
Jameson
8.25
6.60
Bulleit Bourbon
9.00
7.20
Makers Mark
11.00
8.80
Old Forester Bourbon
9.00
7.20
Woodford Reserve
12.00
9.60
Redemption Bourbon
9.00
7.20
Redemption Rye
9.00
7.20
Gentleman Jack
9.00
7.20
Lot 40 Rye Whiskey
12.00
9.60
Basil Haydens Dark Rye
12.00
9.60
Canadian Club 100% Rye
7.50
6.00
Bearface 7Yr Old Canadian
9.50
7.60
Hibiki Japanese Whiskey
30.00
24.00
Scotch
Guest $
Après Pass $
Johnnie Walker Red Label
9.00
7.20
Johnnie Walker Black Label
11.00
8.80
Johnnie Walker Blue Label
25.00
20.00
Auchentoshan
14.00
11.20
Glenlivet 12Yr
12.00
9.60
Glenfiddich 14Yr
15.00
12.00
Glenfiddich 15Yr
16.00
12.80
Laphroig Quarter Cask
17.00
13.60
Macallan 12Yr
20.00
16.00
Lagavulin 16Yr
21.00
16.80
Oban 14Yr
22.00
17.60
Dalmore 15Yr
24.00
19.20
Brandy
Guest $
Après Pass $
St Remy
7.00
5.60
Courvoisier
10.00
8.00
Hennessey VS
12.00
9.60
Remy VSOP
12.00
9.60
Remy X.O.
40.00
32.00
Beer
16oz Sleeves
Guest $
Après Pass $
Steamworks Pilsner
9.50
7.60
Steamworks Flagship IPA
9.50
7.60
Gibbons Apres Lager
9.50
7.60
Coast Mountain Raspberry Gose
9.50
7.60
Superflux Happyness IPA Unavailable for now
9.50
7.60
Twin Sails Dat Juice Pale Ale
9.50
7.60
33 Acres Coco Americano Porter
9.50
7.60
Lonetree Dry Apple Cider
10.00
8.00
Winter Warmers
Guest $
Après Pass $
Baileys Coffee
8.00
6.40
1oz Baileys, coffee
Baileys Hot Chocolate
7.90
6.32
1oz Baileys, Hot chocolate
Irish Coffee
9.00
7.20
1oz Jamesons, coffee
Spiked Hot Apple Cider
9.00
7.20
1oz Morgans Spiced or 1oz Bulleit
Wine by the Bottle
Sparkling
Guest $
Après Pass $
Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco
58.00
46.40
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
Benjamin Bridge, Brut NV
97.00
77.60
Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.
Moet & Chandon, Impérial Brut NV - 375ml
85.00
68.00
Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."
Moet & Chandon, Impérial Brut NV
175.00
140.00
Champagne, France - A hint of smoke wafts through flavors of black currant, lemon-infused pastry cream and crystallized honey in this fresh, well-meshed Champagne, with a touch of Mandarin orange peel and a fine mousse."
Veuve Cliquot, Brut NV
190.00
152.00
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
Billecart-Salmon, Brut Rose NV
288.00
230.40
Champagne, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.
Drappier, Grande Sendrée, Brut 2010
278.00
222.40
Champagne, France - The 2010 Brut Grande Sendrée has turned out very well, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.
Moet & Chandon, Dom Perignon, Brut 2009
400.00
320.00
Champagne, France - The 2008 Dom Pérignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full-bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well-defined. This is the finest Dom Pérignon since 1996.
White
Guest $
Après Pass $
Stonestreet, Chardonnay 2016
125.00
100.00
Alexander Valley, USA - The 2016 Chardonnay is another wine sourced from higher elevation sites and was barrel fermented and aged. It offers a classic style in its baked apples, spice, honeycomb, and marzipan profile. Deep, medium-bodied, beautifully balanced, and textured, it’s a class act.
Domaine Ferret, Pouilly-Fuissé le Clos 2017
175.00
140.00
Burgundy, France - The 2017 Pouilly-Fuissé Tête de Cru Le Clos exhibits aromas of blanched almonds, Anjou pear, waxy citrus rind and warm bread. On the palate, it's medium to full-bodied, satiny and concentrated, with promising dry extract, lively acids and a precise finish. Once again, this east-facing site that runs between the Ferret property and the village church has produced a very fine cuvée.
Mayacamas, Chardonnay 2019
194.00
155.20
Mt. Veeder, Napa, USA - The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.
Beaucastel, Coudoulet de Beaucastel 2017
97.00
77.60
Rhone Valley, France - The 2017 Coudoulet de Beaucastel Blanc is always a blend of Viognier, Marsanne, Clairette, and Bourboulenc with classic notes of white peaches, flowers, honeysuckle, and almond all emerge from this medium-bodied, supple, textured effort that has plenty of richness and length.
Treana, Blanc 2020
106.00
84.80
Central Coast, USA - Treana Blanc is a stunning full-bodied new world Rhone blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.
Red
Guest $
Après Pass $
Lingua Franca, Anvi Pinot Noir 2018
162.00
129.60
Willamette Valley, USA - Shimmering ruby. Ripe cherry and dark berries, pungent flowers, mocha and a hint of smoky minerals on the perfumed nose. Juicy and expansive on the palate, offering bitter cherry and black raspberry flavors supported by an undercurrent of zesty acidity. Picks up licorice and cola notes with air and finishes long, spicy and smooth, with velvety tannins coming in late.
Domaine Des Perdrix, Vosne-Romanée 2018
281.00
224.80
Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.
Nino Negri, 5 Stelle Sfursat 2016
154.00
123.20
Lombardi, Italy - The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.
Castello di Fonterutoli, Chianti Classico 2015
88.00
70.40
Tuscany, Italy - The Mazzei 2015 Chianti Classico Fonterutoli shows a classic bouquet with red berry fruit, forest floor, almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage profile that suits Sangiovese very nicely as it pulls out the bright, red berry energy that is inherent to this variety.
Antinori, Tignanello 2018
292.00
233.60
Tuscany, Italy - A bright, fruity style, combining black cherry, black currant and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Altesino, Brunello di Montalcino 2016
143.00
114.40
Montalcino, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.
Cuvelier Los Andes, Malbec 2018
81.00
64.80
Uco Valley, Mendoza, Argentina - A very intense and beautiful violet red color. The aromas are very complex with mineral, ripe red fruits, plums and floral (like violets) notes. A very good intensity. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.
Jonata, The Paring Red 2018
117.00
93.60
California, USA - The 2018 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. 50% Cabernet Sauvignon, 20%, Merlot, 20%, Cabernet Franc & 10%, Petit Verdot.
Roth Estate, Merlot 2016
95.00
76.00
Sonoma County, USA - The 2016 Merlot showcases the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. It leads with intense aromas of dark fruits, cream and cardamom fill the palate. Its well-structured, mouth-filling tannins glide across the palate leading to a complex finish. 80% Merlot, 14% Syrah, and 6% Malbec.
E. Guigal, Chateauneuf-du-Pape 2016
162.00
129.60
Rhone Valley, France - Lots of lavender, garrigue, peppery herbs, and rocking dark fruits emerge from the 2016 Châteauneuf-du-Pape. With medium to full body, ripe, polished tannins, and a great finish, it’s unquestionably an outstanding wine. It’s already hard to resist yet will benefit from 2-4 years of bottle age and cruise for a decade.
Laughing Stock, Portfolio 2018
125.00
100.00
Naramata, Canada - Dark fruit, herbaceous notes, and baking spice meet your nose first. On the palate this wine has some sweet tobacco, dark cherry, a touch of cocoa powder, and a commanding finish. This full-bodied blend has big tannins and a long finish. The 2018 vintage combines the five classic Bordeaux varietals: 45% Merlot, 34% Cabernet Sauvignon, 15% Cabernet Franc, 3% Malbec, and 3% Petit Verdot to create a multilayered, complex wine.
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