Unlock the ultimate experience – Become a Gibbons Member

By joining our crew, you will gain unprecedented access to perks across all of our venues, products, festivals and experiences.

Learn More

Daily Features

Monday

Regular $
 

Charcuterie & Wine

25.00

Our famous charcuterie board & two glasses of wine.

Industry Cocktails

10.00

Old Fashioned, Negroni, Espresso Martini, Mojito, Margarita, Barrel-aged Manhattan.

Tuesday

Regular $
 

Half Priced Appies

50% off selected appetizers.

Rosé Tuesday's

25% off all bottles of Rosé.

Wednesday

Regular $
 

Half Price Burgers

50% off all our burgers including our feature burger of the week.

Industry Cocktails

10.00

Old Fashioned, Negroni, Espresso Martini, Mojito, Margarita, Barrel-aged Manhattan.

Thursday

Regular $
 

Fried Chicken & Bubbles for One

20.00

Two buttermilk marinated fried chicken thighs, fries, ranch & a glass of mionetto sparkling wine.

Fried Chicken & Bubbles for Two

40.00

Four buttermilk marinated fried chicken thighs, fries, ranch & a 750ml bottle of Mionetto sparkling wine.

Industry Cocktails

10.00

Old Fashioned, Negroni, Espresso Martini, Mojito, Margarita, Barrel-aged Manhattan.

Friday

Regular $
 

Wine Bottles

25% off all bottles of wine.

Fry-Day

50% off all our fries including a feature fry of the week.

Saturday

Regular $
 

Scotch Feature

$5 off Glenkinichie, and $2 off all Scotch.

Date Night

69.00

Choose two main dishes and a bottle of Sumac Ridge Red or White wine. Please see your server for details.

Sunday

Regular $
 

The Sunday BBQ

30.00

Half rack of Apres Lager BBQ ribs, blueberry chicken sausage, jalapeno cornbread, pickles, coleslaw, and BBQ sauce. Paired with a can of Gibbons Apres Lager. Only Available on Sunday.

Breakfast

Our current breakfast menu offerings.

Signature Caesars

Guest $
Member $

Bacon Vodka Caesar

16.00

12.80

2oz bacon washed vodka, house caesar mix, clamato juice, maple bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Brunch Beverages

Guest $
Member $

Mimosa Flight

55.00

44.00

750ml bottle of prosecco paired with a selection of orange, grapefruit & watermelon juice.

Mimosa

10.00

8.00

Sparkling wine & orange juice to start the day.

Espresso Martini

15.00

12.00

Vanilla vodka, kahlua, espresso.

Cold-brew Pick Me Up

12.00

9.60

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Brunch Dishes

Guest $
Member $

Fruit BowlVeganGluten-free

7.00

5.60

Fresh banana, grapes, strawberry, and pineapple.

Traditional Breakfast

18.00

14.40

Smoked bacon, maple sausage, two eggs any style, multigrain toast, served with potato medley.

Hippy BowlVeganGluten-free

12.00

9.60

Coconut Yogurt, fresh banana, blueberry coulis, fresh strawberry, flax seed, steel cut oat, chia, and pumpkin seed granola.

Stonesedge Sammie

14.00

11.20

Smoked bacon, two scrambled eggs, hash brown, lettuce, house-made brown sauce, served on a sesame bun.

Veggie SammieVegetarian

14.00

11.20

Grilled asparagus, hash brown patty, tomatoes, two scrambled eggs, and onion relish served on a sesame seed bun.

Avocado ToastVegetarian

15.00

12.00

Smashed avocado on house-made white bread, sliced radish, cherry tomatoes, feta cheese, balsamic glaze, hemp hearts.

Meadows BennyVegetarian

18.00

14.40

slow-roasted tomatoes, wilted spinach, two soft poached eggs, basil chip, hollandaise, balsamic reduction on an english muffin served with potato medley.

Lumberjack Benny

18.00

14.40

Smoked bacon, two poached eggs, hollandaise, maple syrup drizzle, and pumpkin seeds on English muffin French toast. Served with potato medley.

Grizzly Benny

22.00

17.60

Smoked salmon, pickled watermelon radish, toasted nori dust, and hollandaise on an English muffin. Served with potato medley.

'Save Da Sea' Vegan Salmon Noodle SaladVegetarianVeganGluten-free

15.00

12.00

Carrot and zucchini noodles tossed in sweet chili sauce with lettuce, kale, cherry tomatoes, cucumber, green onion, toasted sesame. Topped with crispy chickpeas.

Breakfast Poutine

21.00

16.80

Chicken blueberry sausage, cheese curds, potato medley, mushrooms, spinach, two poached eggs, and hollandaise

Steak & Eggs

28.00

22.40

Cajun marinated flat iron beef steak grilled medium-rare, two eggs sunny side, red pepper & pecan spread with multigrain toast. Served with potato medley.

Bacon & Maple Pancakes

17.00

13.60

Triple pancake stack, topped with crispy bacon and real maple syrup.

Fresh Fruit PancakesVegetarian

18.00

14.40

Three fluffy pancakes, fresh strawberries and bananas, blueberry coulis, and whipped cream

Belgian Liege WaffleVegetarian

4.00

3.20

Warm sugar waffle, add a sauce of your choice.

Blueberry Coulis

2.00

1.60

Salted Caramel

2.00

1.60

Warmers

Guest $
Member $

Baileys Coffee

15.00

12.00

2oz Baileys, coffee, whipped cream, coco dust.

Baileys Hot Chocolate

15.00

12.00

2oz Baileys, hot chocolate, whipped cream.

Irish Coffee

15.00

12.00

2oz Jameson, coffee, cream.

Lunch

Served from 1:30 pm - 5 pm.

Appetizers

Guest $
Member $

Oysters

Freshly-shucked East Coast oysters, champagne mignonette, notorious H.O.T sauce, lemon.

6

18.00

14.40

12

32.00

25.60

Charcuterie

25.00

20.00

A fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, house chutney & truffle honey.

'Save da Sea' Vegan CrostiniVegan

12.00

9.60

Vegan smoked salmon, cashew cream cheese, pickled shallot, crispy capers, toasted sesame seeds, served on a crispy crostini with a drizzle of nonna pia's balsamic glaze.

Baked CamembertVegetarian

18.00

14.40

Warm camembert topped with pickled wild BC blueberries and truffle honey and served with garlic ciabatta crostini.

Sin Fries

12.00

9.60

Hand-cut BC kennebec potatoes, chicken gravy, cheese curds.

Truffle FriesVegetarian

11.00

8.80

Hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with SE aioli.

Red Pepper & Pecan DipVegan

14.00

11.20

Roasted red pepper & pecan dip served with pomegranate molasses and warm flatbread.

Cajun Roasted CaulifowerVegan

15.00

12.00

Cajun roasted cauliflower, fresh chives, and confit panko served with vegan ranch.

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, extra gooey cream cheese, fresh green onion, and toasted sesame seeds served with a side of wonton crisps.

Venison Meatballs

20.00

16.00

Three ground venison with marinara sauce shaved grana padano, and basil chips served with garlic bread.

Wings

19.00

15.20

One pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ.

Mains

Guest $
Member $

Biggie Breakfast

19.00

15.20

Two scrambled eggs on toast, bacon & sausage, served with BC kennebec hand-cut fries.

Bison RibeyeGluten-free

40.00

32.00

Alberta rangeland bison ribeye, grilled medium rare with roasted baby potatoes, asparagus, oyster & shitake Whistler Harvest mushrooms, topped with cabernet jus.

Bison Burger

23.00

18.40

House-made bison patty, smoked bacon, beer-battered onion ring, aged white cheddar, herb, and garlic mayo, and lettuce served on a toasted sesame bun with BC kennebec hand-cut fries.

Truffle fries

3.00

2.40

Sin fries

5.00

4.00

Side kale caesar

3.00

2.40

Chicken Burger

22.00

17.60

Chefs blackening spice, SE aioli, lettuce, aged cheddar served on a toasted sesame bun with BC kennebec hand-cut fries.

Truffle fries

3.00

2.40

Sin fries

5.00

4.00

Side kale caesar

3.00

2.40

Modern BurgerVegetarianVeganGluten-free

19.00

15.20

Modern meat plant-based patty, red pepper relish, lettuce, pickles, and chipotle vegan mayo, served on a vegan and gluten-free care bakery bun with BC Kennebec hand-cut fries.

Truffle fries

3.00

2.40

Sin fries

5.00

4.00

Side kale caesar

3.00

2.40

Fried Chicken SandoSpicy

18.00

14.40

hand-breaded, fried chicken thigh on a sesame bun with ranch, lettuce, pickles, and notorious h.o.t sauce. served with your choice of fries or salad

Truffle Fries

3.00

2.40

Sin Fries

5.00

4.00

Side Kale Caesar

3.00

2.40

Stonesedge Burger

22.00

17.60

63 acres ground beef patty, bacon onion jam, aged white cheddar, pickles, lettuce, and Stonesedge aioli on a sesame seed bun and served with handcut BC Kennebec french fries.

Salads

Guest $
Member $

OG Salad

16.00

12.80

Mixed greens, white balsamic vinaigrette, feta cheese, cucumber, cherry tomatoes, dried cranberry & pumpkin seeds.

Add salmon fillet

12.00

9.60

Add chicken breast

8.00

6.40

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon & garlic panko.

Add salmon fillet

12.00

9.60

Add chicken breast

8.00

6.40

The Big Salad

20.00

16.00

Mixed greens, roasted chicken breast, bacon bits, diced red pepper, red onion, dried cranberries, pumpkin seeds with a cranberry dijon vinaigrette.

'Save Da Sea' Vegan Salmon Noodle SaladVegetarianVeganGluten-free

15.00

12.00

Carrot and zucchini noodles tossed in sweet chili sauce with lettuce, kale, cherry tomatoes, cucumber, green onion, toasted sesame. Topped with crispy chickpeas.

Dessert

Ask your server what our desert feature of the week is.

Guest $
Member $

Belgian Liege Waffle

9.00

7.20

Warm sugar waffle served with a scoop of house-made maple pecan ice cream.

Vegan Chocolate BrownieVegetarianVegan

9.00

7.20

chocolate brownie, coconut whip, and blueberry coulis.

Lemon Tart

9.00

7.20

Lemon curd tart served with blueberry coulis and meringue cookies.

AffogatoGluten-free

12.00

9.60

House-made vanilla ice cream, shot of espresso.

Frangelico, Baileys, Kahlua, Amaretto

7.00

5.60

Dinner

Served from 5:00 pm - 10:00 pm.

Appetizers

Guest $
Member $

Oysters

Freshly-shucked East Coast oysters, champagne mignonette, notorious H.O.T sauce, lemon.

6

18.00

14.40

12

32.00

25.60

Warm FocacciaVegetarian

8.00

6.40

Warm house-made pink beet infused focaccia served with rosemary olive oil, Nonna Pia's balsamic reduction & smoked salt.

Charcuterie

25.00

20.00

A fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, house chutney & truffle honey.

Marinated OlivesVegan

9.00

7.20

Warm, orange, fennel, garlic, and rosemary marinated olives.

Baked CamembertVegetarian

18.00

14.40

Warm camembert topped with pickled wild BC blueberries and truffle honey and served with garlic ciabatta crostini.

Roasted CauliflowerVegan

15.00

12.00

Cajun roasted cauliflower, fresh chives, and confit panko served with vegan ranch.

'Save da Sea' Vegan CrostiniVegan

12.00

9.60

Vegan smoked salmon, cashew cream cheese, pickled shallot, crispy capers, toasted sesame seeds, served on a crispy crostini with a drizzle of nonna pia's balsamic glaze.

Truffle FriesVegetarian

11.00

8.80

Hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with SE aioli.

Sin Fries

12.00

9.60

Hand-cut BC kennebec potatoes, chicken gravy, cheese curds.

Hot Salmon & Crab Dip

19.00

15.20

BC Dungeness crab, poached Kuterra salmon, extra gooey cream cheese, fresh green onion, and toasted sesame seeds served with a side of wonton crisps.

Wings

19.00

15.20

One pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager BBQ.

Red Pepper & Pecan DipVegan

14.00

11.20

Roasted red peppers & pecan dip served with pomegranate molasses and warm flatbread.

Venison Meatballs

20.00

16.00

Three ground venison with marinara sauce shaved grana padano, and basil chips served with garlic bread.

Mains

Guest $
Member $

Bison RibeyeGluten-free

40.00

32.00

Alberta rangeland bison ribeye, grilled medium rare with roasted baby potatoes, asparagus, oyster & shitake Whistler Harvest mushrooms, topped with cabernet jus.

Pacific Halibut

38.00

30.40

Wild-caught, Pacific halibut filet, pan-seared with apple braised red cabbage, grilled asparagus, pineapple, and cool ranch crumb.

Kuterra SalmonGluten-free

36.00

28.80

Pan-seared, blackened BC Kuterra salmon, roasted baby potatoes and cauliflower, avocado goddess dressing, pumpkin seeds, arugula.

Farmer Market Farro BowlVegetarianVeganGluten-free

30.00

24.00

House-made chickpea "tofu" with saute whistler harvest oyster mushrooms, apple braised farro, spinach puree, radish, and shaved peanuts

Bison Burger

23.00

18.40

Alberta wild bison patty, smoked bacon, beer-battered onion ring, herb and garlic mayo, aged white cheddar, lettuce, pickles on a sesame bun with a side of fries.

Truffle fries

3.00

2.40

Sin fries

5.00

4.00

Side kale caesar

3.00

2.40

Chicken Burger

22.00

17.60

Chefs blackening spice, SE aioli, lettuce, pickled red onion, aged cheddar served on a toasted sesame bun with BC kennebec hand-cut fries.

Truffle fries

3.00

2.40

Sin fries

5.00

4.00

Side kale caesar

3.00

2.40

Modern BurgerVegetarianVeganGluten-free

19.00

15.20

Modern meat plant-based patty, lettuce, pickles, red pepper relish, and chipotle vegan mayo, served on a vegan and gluten-free care bakery bun with BC Kennebec hand-cut fries.

Truffle fries

3.00

2.40

Sin fries

5.00

4.00

Side kale caesar

3.00

2.40

Fried Chicken Sando

18.00

14.40

hand-breaded, fried chicken thigh on a sesame bun with ranch, lettuce, pickles, and notorious h.o.t sauce. served with your choice of fries or salad.

Truffle Fries

3.00

2.40

Sin Fries

5.00

4.00

Side Kale Caesar

3.00

2.40

Stonesedge Burger

22.00

17.60

63 acres ground beef patty, bacon onion jam, aged white cheddar, pickles, lettuce, and Stonesedge aioli on a sesame seed bun and served with handcut BC Kennebec french fries.

Salads

Guest $
Member $

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon & garlic panko.

Add salmon fillet

12.00

9.60

Add chicken breast

8.00

6.40

OG Salad

16.00

12.80

Mixed greens, white balsamic vinaigrette, feta cheese, cucumber, cherry tomatoes, dried cranberry & pumpkin seeds.

Add salmon fillet

12.00

9.60

Add chicken breast

8.00

6.40

The Big Salad

20.00

16.00

Mixed greens, roasted chicken breast, bacon bits, diced red pepper, red onion, dried cranberries, pumpkin seeds with a cranberry dijon vinaigrette.

'Save Da Sea' Vegan Salmon Noodle Salad

15.00

12.00

Carrot and zucchini noodles tossed in sweet chili sauce with lettuce, kale, cherry tomatoes, cucumber, green onion, toasted sesame. Topped with crispy chickpeas.

Dessert

Guest $
Member $

Belgian Liege Waffle

9.00

7.20

Warm sugar waffle served with a scoop of house-made maple pecan ice cream.

Vegan Chocolate BrownieVegetarianVegan

9.00

7.20

chocolate brownie, coconut whip, blueberry coulis.

Lemon Tart

9.00

7.20

Lemon curd tart served with blueberry coulis and meringue cookies.

Maple Pecan Ice Cream

9.00

7.20

Two scoops of homemade maple pecan ice cream, whipped cream, maple pecans.

AffogatoGluten-free

12.00

9.60

House-made vanilla ice cream, shot of espresso.

Frangelico, Baileys, Kahlua, Amaretto

7.00

5.60

Inniskillin Vidal Icewine (2oz)

10.00

8.00

This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10°C. Only a few drops of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented to achieve a rich, specialty wine know as Icewine.

Cocktails

House Concoctions

Guest $
Member $

Banana Daiquiri

20.00

16.00

Bumbu, house-made banana liqueur, lime juice

Clarified Margarita

22.00

17.60

Don Julio Blanco, Cointreau, house-made citrus syrup, simple syrup

Hummingbird

22.00

17.60

Don Julio Reposado, Los Siete Misterios Doba-yej, Campari, house-made pineapple puree, grapefruit juice, lime juice

Barrel aged paper plane

20.00

16.00

Bearface triple oak, Select Aperitivo, Montenegro, lemon juice

Pep Talk

20.00

16.00

Empress, lychee liqueur, house-made peppercorn syrup, grapefruit juice, egg white

It's Tiki Time

18.00

14.40

Havana Anejo, Pineapple, coconut, lime, empress float

Tangerine Tongue Tickler

18.00

14.40

Sloe gin, Cointreau, lime juice, house-made tangerine sherbet

Mules!!!

Guest $
Member $

Moscow Mule

20.00

16.00

Stoli, ginger beer, angostura bitters, lime juice

Blueberi Mule

20.00

16.00

Stoli Blueberi, ginger beer, angostura bitters, lime juice

Cucumber Mule

20.00

16.00

Stoli Cucumber, ginger beer, angostura bitters, lime juice

Mezcal Mule

22.00

17.60

Los Siete Misterios doba-yej, ginger beer, angostura bitters, lime juice

Classics

Guest $
Member $

Old Fashioned

16.00

12.80

Bulliet Bourbon, angostura bitters, demerara syrup.

Negroni

16.00

12.80

Tanqueray, Campari, Cinzano Rosso.

Margarita

16.00

12.80

Jose Cuervo, triple sec, lime juice, simple syrup

Lime

Watermelon

Pineapple

Dark and Stormy

16.00

12.80

Goslings black seal, ginger beer, lime juice

Mojito

16.00

12.80

Havana 3, lime, mint, simple syrup

Aperol Spritz

16.00

12.80

Aperol, sparkling wine, soda water, orange slices

Select Spritz

16.00

12.80

Select Aperitivo, sparkling wine, soda water, olives

Mai Tai

16.00

12.80

Havana 3, Cointreau, Goslings black seal, orgeat, lime juice

Tommy's Margarita Unavailable for now

20.00

16.00

Don Julio Blanco, lime juice, agave

To Share

Guest $
Member $

Red Sangria Jug

30.00

24.00

Sumac red, St. Remy, lemon juice, vanilla & cinnamon syrup, oranges & strawberries. Serves 4

White Sangria Jug

30.00

24.00

Sumac White, St. Remy, lemon juice, sliced peaches, strawberries & oranges. Serves 4

Wine

Red

Guest $
Member $

Sumac Ridge Red

2019, Okanagan Valley, Canada.

6 oz

9.00

7.20

9 oz

13.00

10.40

Inniskillin Merlot

55.00

44.00

2018, Okanagan Valley, Canada.

6 oz

13.00

10.40

9 oz

20.00

16.00

See Ya Later Pinot Noir

60.00

48.00

2019, Okanagan Valley, Canada.

6 oz

14.00

11.20

9 oz

21.00

16.80

Bordertown Cabernet Franc

70.00

56.00

2017, Okanagan Valley, Canada.

6 oz

16.00

12.80

9 oz

24.00

19.20

Robert Mondavi Cabernet Sauvignon

65.00

52.00

2018, Napa Valley, USA.

6 oz

15.00

12.00

9 oz

23.00

18.40

Mission Hill Reserve Shiraz

90.00

72.00

2017, Okanagan Valley, Canada.

6 oz

20.00

16.00

9 oz

30.00

24.00

Laughing Stock Blind Trust

85.00

68.00

2018, Okanagan Valley, Canada.

Inniskillin Zinfandel

80.00

64.00

2017, Okanagan Valley, Canada.

Lang Pinot Noir

80.00

64.00

2016, Okanagan Valley, Canada.

Luce Della Vite Toscana Lucente

130.00

104.00

2015, Tuscany, Italy.

Covert Farms Cabernet Sauvignon

140.00

112.00

2016, Oliver, Canada.

Mission Hill Compendium

190.00

152.00

2012, Okanagan Valley, Canada.

Penfolds Shiraz

170.00

136.00

2015, Barossa Valley, Australia.

White

Guest $
Member $

Sumac Ridge White

Okanagan, Canada.

6 oz

9.00

7.20

9 oz

13.00

10.40

Inniskillin Chardonnay

55.00

44.00

Okanagan Valley, Canada.

6 oz

13.00

10.40

9 oz

19.00

15.20

Bordertown Pinot Gris

60.00

48.00

Okanagan Valley, Canada.

6 oz

14.00

11.20

9 oz

21.00

16.80

Robert Mondavi Chardonnay

70.00

56.00

Napa Valley, USA.

6 oz

17.00

13.60

9 oz

24.00

19.20

Kim Crawford Sauvignon Blanc

65.00

52.00

Marlborough, New Zealand.

6 oz

15.00

12.00

9 oz

22.00

17.60

Mission Hill Reserve Sauvignon Blanc

75.00

60.00

Okanagan Valley, Canada.

6 oz

17.00

13.60

9 oz

26.00

20.80

Laughing Stock Pinot Gris

70.00

56.00

Okanagan Valley, Canada.

Culmina Decora

85.00

68.00

Okanagan Valley, Canada.

Cloudy Bay Sauvignon Blanc

105.00

84.00

Marlborough, New Zealand.

La Crema Sonama Chardonnay (btl)

100.00

80.00

Sonoma, USA.

Simonnet Febvre Chablis (btl)

105.00

84.00

Burgundy, France.

Rose

Guest $
Member $

Jackson Triggs Reserve Rosé

45.00

36.00

Okanagan Valley, Canada.

6 oz

10.00

8.00

9 oz

15.00

12.00

Bordertown Cab Franc Rosé

50.00

40.00

Okanagan Valley, Canada.

6 oz

12.00

9.60

9 oz

17.00

13.60

Tormaresca, Calafuria Rosé (1.5L)

110.00

88.00

Puglia, Italy.

L'Être Magique Rosé

65.00

52.00

Provence, France.

Mission Hill Reserve Rose

75.00

60.00

Okanagan Valley, Canada

Bubbles

Guest $
Member $

Mionetto Doc Treviso Brut (6oz)

11.00

8.80

Veneto, Italy.

Bottle

50.00

40.00

Veuve Cliquot (6oz)

25.00

20.00

NV, champagne, France.

Bottle

180.00

144.00

Ruffino Sparkling Rosé (6oz)

10.00

8.00

Tuscany, Italy | 750ml

Bottle

45.00

36.00

Stellars Jay Brut (6oz)

50.00

40.00

Okanagan, Canada.

Moët & Chandon Brut (375ml)

85.00

68.00

Champagne, France.

Moët & Chandon Brut (750ml)

160.00

128.00

Champagne, France.

Moët & Chandon Brut (1.5L)

400.00

320.00

Champagne, France.

Dom Pérignon (750ml)

450.00

360.00

Champagne, France.

Spirits

Scotch

1 oz serve.

Guest $
Member $

Special Glenkinchie 12 yr

14.00

11.20

JW Red

9.00

7.20

JW Black

11.00

8.80

Auchentoshan 12 yr

14.00

11.20

Laphroaig 1/4 Cask

17.00

13.60

Lagavulin 16 yr

21.00

16.80

Oban 14 yr

22.00

17.60

Dalmore 18 yr

30.00

24.00

Macallan Sienna

32.00

25.60

Macallan 21 yr

120.00

96.00

Bourbon

1 oz serve.

Guest $
Member $

Bulleit

9.00

7.20

Makers Mark

11.00

8.80

Woodford Reserve

12.00

9.60

Knob Creek

12.00

9.60

Rum

1 oz serve.

Guest $
Member $

Appleton Estate VX

9.00

7.20

The Kraken

9.00

7.20

Sailor Jerry

9.00

7.20

Havana Club 7 yr

10.00

8.00

Flor De Caña 12 yr

10.00

8.00

El Dorado 12 yr

11.00

8.80

Diplomatico Reserve

12.00

9.60

Ron Zacapa 23 yr

18.00

14.40

Cognac + Brandy

1 oz serve.

Guest $
Member $

Couroisier VS

10.00

8.00

Hennessy VS

12.00

9.60

Remy Martin VSOP

12.00

9.60

REMY MARTIN XO

40.00

32.00

Rye

1 oz serve.

Guest $
Member $

Lot 40

12.00

9.60

Basil Haydens Dark Rye

15.00

12.00

Somewhere Else

1 oz serve.

Guest $
Member $

Jameson

8.00

6.40

Jameson Black Barrel

10.00

8.00

JP Wisers Union 52

14.00

11.20

Hibiki

24.00

19.20

Tequila

1 oz serve.

Guest $
Member $

Cazadores Blanco

9.00

7.20

Cazadores Reposado

9.00

7.20

Don Julio Blanco

14.00

11.20

Casamigos Blanco

14.00

11.20

Don Julio Reposado

15.00

12.00

Casamigos Reposado

15.00

12.00

Don Julio 1942

40.00

32.00

Mezcal

1 oz serve.

Guest $
Member $

Sombra Mezcal

11.00

8.80

Siete Misterios Doba Yej

13.00

10.40

Siete Misterios Coyote

30.00

24.00

Gin

1 oz serve.

Guest $
Member $

Tanqueray

9.00

7.20

Montis

10.00

8.00

Tanqueray 10

11.00

8.80

Hendricks

12.00

9.60

The Botanist

12.00

9.60

Empress

12.00

9.60

Vodka

1 oz serve.

Guest $
Member $

Kettle One

10.00

8.00

Montis

11.00

8.80

Titos

12.00

9.60

Belvedere

12.00

9.60

Crystal Head

12.00

9.60

Beer

Our current beer lineup.

16 oz Sleeve

Our current draft beer selection.

Guest $
Member $

Gibbons Après Lager

8.75

7.00

Steamworks Pilsner

8.75

7.00

Steamworks Flagship IPA

8.75

7.00

Twin Sails Would Crush Raspberry Wheat Ale

8.75

7.00

Strangefellows Rotator

8.75

7.00

Coast Mountain Forecast Pale Ale

8.75

7.00

Lonetree Dry Apple Cider

8.75

7.00

Beer Farmers Cranberry & Orange Tart IPA

8.75

7.00

Bottles + Cans

Guest $
Member $

Gibbons Après Lager

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

355 ml

6.75

5.40

Guinness

9.50

7.60

Corona

330 ml

8.75

7.00

Peroni

500 ml

9.50

7.60

Whistler Brewing ForagerGluten-free

330 ml

8.75

7.00

Hey Y 'all Hard Iced Tea

341 ml

7.25

5.80

Hey Y'all Peach

341 ml

7.25

5.80

White Claw Lime

7.50

6.00

Zero Proof Cocktails

Zero Proof Cocktails

Guest $
Member $

Grapefruit Cooler

7.50

6.00

Grapefruit juice, lime juice, cucumber, soda water.

Coconut Supreme

7.50

6.00

Pineapple juice, coconut water, lime juice.