Mulled Wine

9.00

7.20

Unique blend of spices with fragrant hot red wine.

Aperol Spritz

12.00

9.60

Aperol, Prosecco, Soda, Orange.

Dark & Stormy

12.00

9.60

Dark Rum, Ginger Beer, Lime.

Margarita

12.00

9.60

Tequila, Cointreau, Lime, Salt.

Moscow Mule

12.00

9.60

Vodka, Ginger Beer, Lime.

Rudy's Old Fashioned

13.00

10.40

Bourbon, Orange Peel, Bitters, Simple Syrup $1 from every Rudy's Old Fashioned is donated to the Squamish SPCA.

Spiked Cider

12.00

9.60

2oz Kraken dark spiced rum with hot apple cider.

Toblerone

12.00

9.60

Kahla, Baileys & Frangelico topped with hot coffee.

West Coast Shaft

11.00

8.80

Jager Cold Brew (2oz), Vanilla syrup, Milk.

16 oz

7.00

5.60

Ask your server for today's selection.

20 oz

8.50

6.80

Ask you server for today's selection.

Pitcher

22.00

17.60

Ask your server for today's selection.

Gibbons Après Lager

6.00

4.80

Help keep the Sea to Sky rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Stella Artois

7.25

5.80

Corona

7.50

6.00

Budweiser

6.50

5.20

Bud Lite

6.50

5.20

Gibbons Après Lager Bucket

22.00

17.60

Bucket of 4 Gibbons Après Lager. Help keep the Sea to Sky rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

BC - Chaberton White Blend

Italy - Montalto Pinot Grigio

Pale straw with green highlights; light floral, pear, apple and lemon aromas; dry, medium/light body; round fruit flavour and clean citrus finish.

BC - Bench 1775 Chardonnay

Summer corn, lees, tight lemon lace on a bed of lemon curd, this is a medium bodied white, tasting quite complete though the wood pops out a wee bit.

NZ - Matua Sauvignon Blanc

This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit.

BC - Chaberton Red blend

BC - Prospect Merlot

A merlot blend with grapes from the best sites combined with those from the shadier blocks for fresh acidity and structure. The result is a merlot that highlights the Okanagan diversity with rich fruit flavours and a balanced smooth velvety finish.

BC - Stags Hollow Simply Noir

Ruby red in colour with aromas and flavours of cranberry, pomegranate, raspberry, cherry, hints of soft fennel and cinnamon, rounded out with an earthy finish. Light bodied, this wine has spent 4 months in French and American oak, and shows soft tannins with juicy acidity.

California - J Lohr Cabernet Sauvignon

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature.

BC - Bench 1775 White/Merlot

A base of white merlot and a hint of pink Pinot Gris, this wine is the essence of Spring. Bright and Floral, with flavours of cranberry, sage and lemon thyme.

Italy - Luna Argenta Prosecco

Harmonious and seductive sparkling wine.

BC - Steller's Jay Sparkling Wine

Steller’s Jay sparkling wines are hand crafted in the Okanagan Valley using the traditional French “Methode Classique.” First produced in 1989, Mountain Jay Brut stays true to its tradition by remaining one of Canada’s preeminent sparkling wines. White peach and golden hues flatter the ripe orchard fruit and citrus blossom aromas in this crisp and complex sparkling wine. Rich flavours of toasted nut and red berries layer the palate, resolving to a soft and creamy floral mousse finish.

France - Moet & Chandon Champagne

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.

2 oz. Norm's Caesar

13.00

10.40

Vodka, clamato, pickle juice, charcuterie, and cheese. $1 from every Norms Caesar is donated to the Squamish SPCA.

2 oz. Caesar

12.00

9.60

Vodka, Gin, or Tequila and the classic set up.

Crispy Fried Wings

15.00

12.00

Choice of: salt & pepper, bbq sauce, hot sauce. Served with scallion ranch and pickled vegetables.

Duck Wings

14.00

11.20

1lb of bone in duck wings, soy marinated & tossed with sesame salt then finished with a spiced orange chili glaze

Char-grilled Broccoli

12.00

9.60

Chili, garlic, pecorino, black cumin.

Fried Chicken Bits

12.00

9.60

Korean chilli mayo, iceberg lettuce,
pickled jalapeños.

House Soup

8.50

6.80

With house-made warm focaccia.

Hand Punched Fries

7.00

5.60

Pink Himalayan salted fries with
house-made ketchup.

Avocado Fries

10.00

8.00

Miso lime aioli.

Poutine

12.00

9.60

Hand punched fries smothered with house chicken gravy and gooey cheese curds.

House Burger

20.00

16.00

Custom hanger tender & chuck, bacon, aged cheddar, tobacco onions, bacon-tomato jam, mayo, lettuce, tomato.

Game Burger

23.00

18.40

Hand-pressed elk, venison & bison, wild Canadian boar bacon, aged cheddar, red wine onion jam, mayo, lettuce, tomato.

American Cheese Burger

18.00

14.40

Custom hanger tender & chuck, American cheese, pickles, secret sauce, lettuce, tomato.

Pulled Pork Sandwich

17.00

13.60

House bbq sauce, mayo, crunchy cabbage slaw, lettuce, tomato.

Veggie Burger

17.00

13.60

Chickpea, brown rice & lentil, spicy hummus, feta, pickled veg.

Fried Chicken Sandwich

18.00

14.40

Pickled jalapeño, iceberg lettuce, jalapeño mayo, kimchi.

Wagyu Sirloin Hot Dog

15.00

12.00

Roasted red bell pepper, sweet onion, pickled jalapeño, gochujang mayo & house ketchup on brioche bun.

Gooey Grilled Cheese

15.00

12.00

Aged cheddar, provolone, Mt Moriarty Gruyère.

Braised Boneless Short Rib

29.00

23.20

Hoisin bbq sauce, herb mash potatoes, char-grilled chilli broccoli.

Fish & Chips

19.00

15.20

Wild pacific cod, tartar, slaw.

BC Wild Sockeye Salmon & Prawns

28.00

22.40

Cajun spiced with a lemon yogurt dill, char grilled chili broccoli, basmati rice.

Braised Beef Rigatoni

19.00

15.20

100% Canadian pasta, creamy rich beef demi, fresh chives & Italian parsley, chilies, Pecorino cheese.

Ceasar

14.00

11.20

Romaine, shaved pecorino, herb croûtons, bacon bits, house-made dressing.

West Coast Salad

18.00

14.40

Kale, berries, golden beets, avocado, hemp & pumpkin seed, walnuts, quinoa, fresh mint, citrus miso dressing.

Cobb Salad

18.00

14.40

Romaine, grilled chicken, grape tomatoes, avocado, bacon bits, boiled egg, cheese, grainy mustard & shallot vinaigrette.

Ahi Poke

20.00

16.00

Avocado, cucumber, radish, tempura, wakame, sprouts, miso lime mayo, ginger, gomashio, sticky rice.

Sticky Toffee Pudding

7.00

5.60

Ice Cream Sandwich

8.00

6.40

Decadent Chocolate Cake

7.00

5.60

Yoghurt Parfait

8.00

6.40

House-made granola, berries.

Bacon & Eggs

14.00

11.20

Bacon and eggs served with toast and potato onion hash browns.

Veggie Benny

14.00

11.20

Two poaches eggs, tomato, avocado, hollandaise, english muffin with potato onion hash browns.

Bacon Benny

15.00

12.00

Two poaches eggs, bacon, hollandaise, english muffin with potato onion hash browns.

Cider Braised Bacon Hash

18.00

14.40

Crispy fingerling potato, roasted yam, grilled kale, red onion, jalapenos, two poached eggs and hollandaise.

Breakfast Sandwich

14.00

11.20

Brioche bun, egg, bacon, tomato, lettuce, mayo, house ketchup with potato onion hash browns.