Zonin, Prosecco Cuvee 1821 NV

Veneto, Italy - Pale straw with aromas and flavours of pear, melon, apple, and lime, along with a delicate floral note. It's light-bodied and fruity, with a soft spritz leading to a refreshingly crisp finish. Pair alongside fresh fruit and cheese platter, fruit flan, or enjoy as a starter.

Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco NV

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.

Moet & Chandon Champagne NV

Champagne, France - Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.

Alois Lageder, Pinot Grigio 2020

Alto Adige, Italy - Bone-dry and lean with fresh apple, grapefruit, lime zest, flint, and briny mineral flavours right up front and finishes long with brilliant acidity. Alois Lageder was founded in 1823 and is one of the most celebrated producers in the Alto Adige. Wine Spectator's top 10 value summer white.

Seven Terraces, Sauvignon Blanc 2021

Marlborough, New Zealand - Has vibrant fruit aromas of ripe gooseberries, citrus fruits, red capsicums and passion fruit. The intense flavours of gooseberries and citrus fruits are balanced by the firm finish.

Louis Jadot, Chablis 2020

Burgundy, France - Bright, crisp and concentrated with citrus and stony nuances, it finishes dry with subtle complexity. A versatile white with bright acidity to complement a range of food types. 100% Chardonnay.

Alain Gueneau, "La Guierte" Sancerre 2019

Loire Valley, France - This is an elegant Sancerre with delicate, crunchy green fruits, gooseberry and zippy lemon flavours on the palate. Balanced with crisp acidity and wonderful minerality – a perfect pairing to fish dishes, especially anything in a shell! 100% Sauvignon Blanc.

Volcanic Hills, Pinot Gris 2020

Okanagan Valley, British Columbia - Dry and un-oaked, this medium-bodied wine exhibits beautiful aromas of Ambrosia Apples, Poached Pears, citrus, and white blossoms. The palate is crisp with distinct flavours of Anjou Pear, Apple, Lemon juice, and a sense of minerality that lingers on the finish.

Spearhead, Clone 95 Chardonnay 2019

Kelowna, British Columbia - Pronounced nose with pineapple, white grapefruit, and baked apple. More citrus to follow on the palate accompanied by flavors of honeycomb, hazelnut, and biscotti. The finish is long with a rich buttery mouthfeel.

CARM, Vinha da Urze Blend 2020

Douro, Portugal - Fruity aroma but very complex and citric mineral. Very fresh in the mouth, with good acidity, volume moderate.

CARM, Vinha da Urze Reserva Blend 2019

Douro, Portugal - Presents a straw yellow and bright colour; fruity and floral aroma; good acidity, medium and persistent body, with citrus finish.

Caves D'Esclans, The Beach Rose by Whispering Angel 2020

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. Signed and approved by Whispering Angel.

Bonamici Cellars, Rosé 2020

Okanagan Valley, Canada - This is an off-dry rosé made with Merlot and Cabernet Franc. Fruit forward showing aromas of strawberries, cherries and raspberries with a nice balance of acidity. Flavours of gooseberries, plum and a subtle hint of citrus and earthiness. Finishes dry and smooth.

Stag's Hollow, Simply Noir 2020

Okanagan Falls, British Columbia - This wine shows an abundance of cherry, raspberry, red licorice and florals, balanced by an intoxicating earthiness. Juicy red fruit and dried herbs dominate the palate, which is complemented by the wine’s bright, acidity, gentle tannin structure, and enticing minerality.

Les Legendes, Lafite Bordeaux 2019

Bordeaux, France - Beautiful, deep crimson-purple colour. Intense, expressive nose offers an explosion of aromas with dark berries, cashew nuts and dried flowers. On the palate, the wine is generous, silky and structured, with a pleasant freshness and an exceptionally long finish.

Burrowing Owl, Malbec 2018

Okanagan Valley, British Columbia - The nose is spicy, peppery and rustic with intense aromas of blackberry, dried fig, cigar box, leather, vanilla and meat, with subtle violet notes in the background. The palate is dry and full bodied with crisp acidity and firm, ripe tannins. There is lots of personality in the paprika, black plum, sundried tomato, blueberry and leather with a savoury dried sage finish.

Umberto Cesari, "Liano" Sangiovese & Cabernet Sauvignon 2018

Emilia-Romagna, Italy - Black cherry pie and hints of sweet tobacco here. Full, silky and juicy with very fine tannins that show up towards the end. The sweet fruit persists.

Barossa Valley Estate, GSM Blend 2020

Barossa Valley, Australia - Grenache, Shiraz, Mourvedre (GSM) is a beautiful combination of these three wonderful grape varieties perfected in a true Barossa Valley style. Fragrant violets with a burst of fresh red berry fruits, juicy blackberry, and the cherry on a silky, velvet texture.

The Killer Queen

19.00

15.20

Empress Gin, Prosecco, Pink grapefruit juice, lemon juice, simple syrup, topped with soda. Served with Mint and dehydrate grapefruit slice.

The Garden Mule

15.00

12.00

Vodka, muddled with cucumber and mint. Topped with Ginger Beer and soda. Served with mint and and cucumber.

The Pink Lady

19.00

15.20

Rose, red berry ciroc and triple sec, blended over ice with lemon juice, simple syrup, cranberry juice and grenadine. Served in a salt rim glass, dried lemon

Fuzzy Peach Spritz

16.00

12.80

Aperol, Peach Schnapps, Prosecco, Topped with orange juice, soda and served with a dehydrate orange

Flow-Rida

15.00

12.00

Flor de Cana, shaken with lime juice, demerara syrup, grenadine and mint. Served neat with a dehydrated lime wheel

Gin and Juice

13.00

10.40

Gordon's gin, lemon juice and simple syrup and blended with ice

Coconut Margarita

15.00

12.00

1800 coconut, triple sec, lime juice, simple syrup and pineapple juice, shaken and served in a coconut rimmed glass with a dehydrated lime wheel.

What's Your Dill Caesar

25.00

20.00

Belvedere, Worcestershire, chipotle tabasco, pickle juice, horseradish clamato. Served in a dill rub rimmed glass and garnished with pepperoni stick, half a giant pickle

White Sangria Pitcher

30.00

24.00

Chaberton white wine, peach schnapps, St. Germain, orange & grapefruit juice, topped with soda and served with orange slices

Red Sangria Pitcher

30.00

24.00

Chaberton red wine, creme de casis, chambord, orange & cranberry juice, topped with soda and served with orange slices

16 oz

7.50

6.00

Today's selection: Gibbons Apres Lager, Brassneck Passive Aggressive, A-frame Cream Ale, Whistler Grapefruit Ale, Driftwood Fat Tug, Backcountry Widowmaker IPA, Backcountry I'm Not Even Supposed To Be Here Today Sour, 33 Acres Mescal Sour, Bomber Passionfruit Parklife Ale, Cliffside Apple Cider, Yellow Dog Chase My Tail Pale Ale, Guinness

20 oz

9.00

7.20

Today's selection: Gibbons Apres Lager, Brassneck Passive Aggressive, A-frame Cream Ale, Whistler Grapefruit Ale, Driftwood Fat Tug, Backcountry Widowmaker IPA, Backcountry I'm Not Even Supposed To Be Here Today Sour, 33 Acres Mescal Sour, Bomber Passionfruit Parklife Ale, Cliffside Apple Cider, Yellow Dog Chase My Tail Pale Ale, Guinness

Pitcher

27.50

22.00

Today's selection: Gibbons Apres Lager, Brassneck Passive Agressive, A-frame Cream Ale, Whistler Grapefruit Ale, Driftwood Fat Tug, Backcountry Widowmaker IPA, 33 Acres Mescal Sour, Bomber Passionfruit Parklife Ale, Cliffside Apple Cider, Yellow Dog Chase My Tail Pale Ale

Gibbons Apres Lager

6.00

4.80

Help keep the Sea to Sky Rad. Proceeds from every Gibbons Apres Lager sold goes directly back into the community.

Stella Artois

8.00

6.40

Corona

8.00

6.40

Budweiser

6.50

5.20

Bud Light

6.50

5.20

Secret Beach Raspberry Lemon Vodka Soda

7.00

5.60

A crushable Raspberry & Lemon Vodka Soda with 1 gram of sugar, only 100 calories and gluten-free. [ABV: 5.0%]

Secret Beach Mango Pineapple Vodka Soda

7.00

5.60

A crushable Mango & Pineapple Vodka Soda with 1 gram of sugar, only 100 calories and gluten-free. [ABV: 5.0%]

Warsteiner Non Alc Beer

5.50

4.40

Northyards Raspberry Cider

9.00

7.20

Crispy Fried Chicken Wings

16.00

12.50

Choose between salt and pepper, BBQ, or hot sauce, served with scallion ranch and pickled vegetables.

Nachos

26.00

20.00

Classic nachos with house cheese blend, bell peppers, red onion & jalapeños. Served with sour cream & salsa.

Fried Chicken Bits

12.50

10.00

Korean chili mayo, iceberg lettuce,
pickled jalapeños.

Crispy Fries

8.00

6.40

Pink Himalayan salt-tossed fries.

Avocado Fries

10.50

8.40

Crispy deep-fried avocado fries served with miso lime aioli. When this item is purchased Mealshare will provide one simple, healthy meal to a youth in need.

Classic Poutine

12.50

10.00

Quebec cheese curds with our signature fries and covered with chicken gravy, garnished with green onion. The Canadian's favorite!

Calamari

16.00

12.80

Deep fried calamari served with a lemon tartar sauce.

House Burger

20.50

16.40

Custom hanger tender & chuck, bacon, aged cheddar, tobacco onions, bacon-tomato jam, mayo, lettuce, tomato.

Game Burger

24.50

19.60

Hand-pressed elk, venison & bison, wild Canadian boar bacon, aged cheddar, red wine onion jam, mayo, lettuce, tomato. When this item is purchased Mealshare will provide one simple, healthy meal to a youth in need.

Pulled Pork Sandwich

17.50

14.00

House bbq sauce, mayo, slaw.

Veggie Burger

17.00

13.60

Chickpea, brown rice & lentil, spicy hummus, feta, pickled veg.

Fried Chicken Sandwich

18.50

14.80

Pickled jalapeño, slaw, jalapeño mayo, and bacon.

Wild BC Sockeye Salmon Burger

20.50

16.40

Wild BC Sockeye Salmon, red onion, capers and house greens with roasted garlic dill mayo.

Braised Boneless Short Rib

29.00

23.20

Hoisin bbq sauce, herb mash potatoes, char-grilled chilli broccoli.

Fish & Chips

20.00

16.00

Wild pacific cod, tartar, slaw.

Caesar Salad

14.00

11.20

Romaine, shaved pecorino, herb croûtons, bacon bits, house-made dressing.

West Coast Salad

18.00

14.40

Kale, berries, golden beets, avocado, hemp & pumpkin seed, walnuts, quinoa, fresh mint, citrus miso dressing.

Poke Bowl

20.50

16.40

BC Albacore Tuna with carrot, radish, cucumber, seaweed, diakon on a bed of Calrose rice. Our signature dish!

Garden Salad

12.00

9.60

House salad, cabbage, cherry tomato, cucumber, house vinaigrette.

Margarita Pizza

17.50

14.00

Mozzarella Di Buffala, oven dried tomatoes & fresh basil

Salami Pizza

18.00

14.40

Salami, Parmesan, red onion, & arugula

Sticky Toffee Pudding

7.00

5.60

Decadent Chocolate Cake

7.00

5.60