norman rudys pub and restaurant squamish

Unlock the ultimate experience – Become a Gibbons Member

By joining our crew, you will gain unprecedented access to perks across all of our venues, products, festivals and experiences.

Learn More

Drinks

House Cocktails

Guest $
Member $

Aperol Spritz

12.00

9.60

Aperol, Prosecco, Soda, Orange.

Margarita

12.00

9.60

Tequila, Cointreau, Lime, Salt.

Moscow Mule

12.00

9.60

Vodka, Ginger Beer, Lime, angostura bitters

Rudy's Old Fashioned

13.00

10.40

Bourbon, Orange Peel, Bitters, Simple Syrup $1 from every Rudy's Old Fashioned is donated to the Squamish SPCA.

West Coast Shaft

11.00

8.80

Jager Cold Brew (2oz), Vanilla syrup, Milk.

Garden Mule

12.00

9.60

cucumber, mint, vodka, lime and ginger beer, angostura bitters

Berry Mule

12.00

9.60

mixed berries, simple syrup, lime, vodka, ginger beer, angostura bitters

Spicy Margarita

12.00

9.60

chili infused tequila, triple sec, basil, lime, simple syrup, orange

Strawberry Margarita

12.00

9.60

strawberries, simple syrup, lime, tequila, triple sec

Empress75

11.00

8.80

Empress gin, lemon juice, simple syrup, topped with prosecco

Norms Caesar

9.00

7.20

1oz vodka, worchestershire, tabasco, pickle juice, clamato, garnished with gruyere, prosciutto, beans, olive and lime.

Mojito

12.00

9.60

mint, lime, simple syrup, white rum, soda, angostura bitters.

Pick Me Up

12.00

9.60

Van gogh Espresso vodka, baileys, kalhua, coffee

On Tap

Guest $
Member $

16 oz

7.00

5.60

Today's selection: Gibbons Apres Lager, Steamworks Pilsner, A-frame Cream Ale, Electric Unicorn White IPA, Backcountry Widowmaker IPA, V.I.B Point Break Sour, Blue Buck Ale, Stanley Park Peach Sunsetter, Lonetree Apple Cider, Guinness stout, (prices may vary for a 16 oz)

20 oz

8.50

6.80

Today's selection: Gibbons Apres Lager, Steamworks Pilsner, A-frame Cream Ale, Electric Unicorn White IPA, Backcountry Widowmaker IPA, V.I.B Point Break Sour, Blue Buck Ale, Stanley Park Peach Sunsetter, Lonetree Apple Cider, Guinness stout, (prices may vary for a 20 oz)

Pitcher

22.00

17.60

Today's selection: Gibbons Apres Lager, Steamworks Pilsner, A-frame Cream Ale, Electric Unicorn White IPA, Backcountry Widowmaker IPA, V.I.B Point Break Sour, Blue Buck Ale, Stanley Park Peach Sunsetter, Lonetree Apple Cider, Guinness stout, (prices may vary)

Bottles + Cans

Guest $
Member $

Gibbons Après Lager

6.00

4.80

Help keep the Sea to Sky rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Stella Artois

7.25

5.80

Corona

7.50

6.00

Budweiser

6.50

5.20

Bud Lite

6.50

5.20

Gibbons Après Lager Bucket

22.00

17.60

Bucket of 4 Gibbons Après Lager. Help keep the Sea to Sky rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

kokanee

6.50

5.20

A-Frame Shuswap IPA tall can

9.00

7.20

Frizzante muscat stags hollow

10.00

8.00

sparkling muscat in a can.

White Claw Raspberry

7.00

5.60

White Claw watermelon

7.00

5.60

Warsteiner non alc beer

5.50

4.40

White Wine

Guest $
Member $

BC - Chaberton White Blend

6 oz

8.00

6.40

9 oz

11.00

8.80

Italy - Montalto Pinot Grigio

Pale straw with green highlights; light floral, pear, apple and lemon aromas; dry, medium/light body; round fruit flavour and clean citrus finish.

6 oz

10.00

8.00

9 oz

13.00

10.40

Bottle

35.00

28.00

BC - Bench 1775 Chardonnay

Summer corn, lees, tight lemon lace on a bed of lemon curd, this is a medium bodied white, tasting quite complete though the wood pops out a wee bit.

6 oz

12.00

9.60

9 oz

15.00

12.00

Bottle

38.00

30.40

NZ - Matua Sauvignon Blanc

This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit.

6 oz

13.00

10.40

9 oz

16.00

12.80

Bottle

43.00

34.40

Red

Guest $
Member $

BC - Chaberton Red blend

6 oz

8.00

6.40

9 oz

11.00

8.80

BC - Prospect Merlot

A merlot blend with grapes from the best sites combined with those from the shadier blocks for fresh acidity and structure. The result is a merlot that highlights the Okanagan diversity with rich fruit flavours and a balanced smooth velvety finish.

6 oz

10.00

8.00

9 oz

13.00

10.40

Bottle

35.00

28.00

BC - Stags Hollow Simply Noir

Ruby red in colour with aromas and flavours of cranberry, pomegranate, raspberry, cherry, hints of soft fennel and cinnamon, rounded out with an earthy finish. Light bodied, this wine has spent 4 months in French and American oak, and shows soft tannins with juicy acidity.

6 oz

12.00

9.60

9 oz

15.00

12.00

Bottle

38.00

30.40

California - J Lohr Cabernet Sauvignon

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature.

6 oz

15.00

12.00

9 oz

19.00

15.20

Bottle

50.00

40.00

Rose

Guest $
Member $

BC - Bench 1775 White/Merlot

A base of white merlot and a hint of pink Pinot Gris, this wine is the essence of Spring. Bright and Floral, with flavours of cranberry, sage and lemon thyme.

6 oz

13.00

10.40

9 oz

16.00

12.80

Bottle

53.00

42.40

Bubbles

Guest $
Member $

Italy - Lamarca Argenta Prosecco

Harmonious and seductive sparkling wine.

6 oz

9.00

7.20

Bottle

33.00

26.40

BC - Steller's Jay Sparkling Wine

Steller’s Jay sparkling wines are hand crafted in the Okanagan Valley using the traditional French “Methode Classique.” First produced in 1989, Mountain Jay Brut stays true to its tradition by remaining one of Canada’s preeminent sparkling wines. White peach and golden hues flatter the ripe orchard fruit and citrus blossom aromas in this crisp and complex sparkling wine. Rich flavours of toasted nut and red berries layer the palate, resolving to a soft and creamy floral mousse finish.

Bottle

50.00

40.00

France - Moet & Chandon Champagne

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.

1/2 Bottle

75.00

60.00

Bottle

140.00

112.00

Lunch + Dinner

Appies + Share Plates

Guest $
Member $

Crispy Fried Wings

15.00

12.00

Choice of: salt & pepper, bbq sauce, hot sauce. Served with scallion ranch and pickled vegetables.

Flatbread

12.00

9.60

Spicy hummus, kale, grape tomatoes, roasted garlic, feta cheese

Duck Wings

14.00

11.20

1lb of bone in duck wings, soy marinated & tossed with sesame salt then finished with a spiced orange chili glaze

Char-grilled Broccoli

12.00

9.60

Chili, garlic, pecorino, black cumin.

Fried Chicken Bits

12.00

9.60

Korean chilli mayo, iceberg lettuce,
pickled jalapeños.

House Soup

8.50

6.80

With house-made warm focaccia.

Hand Punched Fries

7.00

5.60

Pink Himalayan salted fries with
house-made ketchup.

Avocado Fries

10.00

8.00

Miso lime aioli.

Poutine

12.00

9.60

Hand punched fries smothered with house chicken gravy and gooey cheese curds.

Add pulled pork

5.00

4.00

Burgers + Sandwiches

Served with fries or greens. Upgrade to soup or Caesar salad for +3 or garlic fries for +2. Our beef is 100% natural and raised without antibiotics & our fries are hand punched | GF bread available for +3

Guest $
Member $

House Burger

20.00

16.00

Custom hanger tender & chuck, bacon, aged cheddar, tobacco onions, bacon-tomato jam, mayo, lettuce, tomato.

Game Burger

23.00

18.40

Hand-pressed elk, venison & bison, wild Canadian boar bacon, aged cheddar, red wine onion jam, mayo, lettuce, tomato.

American Cheese Burger

18.00

14.40

Custom hanger tender & chuck, American cheese, pickles, secret sauce, lettuce, tomato.

Pulled Pork Sandwich

17.00

13.60

House bbq sauce, mayo, crunchy cabbage slaw, lettuce, tomato.

Veggie Burger

17.00

13.60

Chickpea, brown rice & lentil, spicy hummus, feta, pickled veg.

Fried Chicken Sandwich

18.00

14.40

Pickled jalapeño, iceberg lettuce, jalapeño mayo, kimchi.

Wagyu Sirloin Hot Dog

15.00

12.00

Roasted red bell pepper, sweet onion, pickled jalapeño, gochujang mayo & house ketchup on brioche bun.

Gooey Grilled Cheese

15.00

12.00

Aged cheddar, provolone, Mt Moriarty Gruyère.

Main Meals

Guest $
Member $

6oz AAA Flatiron Steak

24.00

19.20

Grilled AAA Alberta beef, kale Caesar, house cut fries, red wine demi and horseradish aioli.

Add 4 Large Argentinian Wild Prawns

8.00

6.40

Braised Boneless Short Rib

29.00

23.20

Hoisin bbq sauce, herb mash potatoes, char-grilled chilli broccoli.

Fish & Chips

19.00

15.20

Wild pacific cod, tartar, slaw.

BC Wild Sockeye Salmon & Prawns

28.00

22.40

Cajun spiced with a lemon yogurt dill, char grilled chili broccoli, basmati rice.

Braised Beef Rigatoni

19.00

15.20

100% Canadian pasta, creamy rich beef demi, fresh chives & Italian parsley, chilies, Pecorino cheese.

Salads + Bowls

Guest $
Member $

Ceasar

14.00

11.20

Romaine, shaved pecorino, herb croûtons, bacon bits, house-made dressing.

Add grilled chicken

6.00

4.80

Add salmon

8.00

6.40

West Coast Salad

18.00

14.40

Kale, berries, golden beets, avocado, hemp & pumpkin seed, walnuts, quinoa, fresh mint, citrus miso dressing.

Add salmon filet

8.00

6.40

Add tuna poke

10.00

8.00

Cobb Salad

18.00

14.40

Romaine, grilled chicken, grape tomatoes, avocado, bacon bits, boiled egg, cheese, grainy mustard & shallot vinaigrette.

Ahi Poke

20.00

16.00

Avocado, cucumber, radish, tempura, wakame, sprouts, miso lime mayo, ginger, gomashio, sticky rice.

Dessert

Dessert

Guest $
Member $

Sticky Toffee Pudding

7.00

5.60

Ice Cream Sandwich

8.00

6.40

Decadent Chocolate Cake

7.00

5.60

Brunch

Available Saturday & Sunday.

Food

Guest $
Member $

Yoghurt ParfaitVegetarian

8.00

6.40

House-made granola, berries.

Bacon & Eggs

14.00

11.20

Bacon and eggs served with toast and potato onion hash browns.

Veggie BennyVegetarian

14.00

11.20

Two poaches eggs, tomato, avocado, hollandaise, english muffin with potato onion hash browns.

Bacon Benny

15.00

12.00

Two poaches eggs, bacon, hollandaise, english muffin with potato onion hash browns.

Cider Braised Bacon Hash

18.00

14.40

Crispy fingerling potato, roasted yam, grilled kale, red onion, jalapenos, two poached eggs and hollandaise.

Breakfast Sandwich

14.00

11.20

Brioche bun, egg, bacon, tomato, lettuce, mayo, house ketchup with potato onion hash browns.