norman rudys pub and restaurant squamish

Experience Whistler with the Après Pass Membership

Members enjoy discounts, rewards and perks across all of our partner venues, products, festivals and experiences.

Learn More

Wine

Bubbles

Guest $
Après Pass $

Zonin, Prosecco Cuvee 1821

Veneto, Italy - Pale straw with aromas and flavours of pear, melon, apple, and lime, along with a delicate floral note. It's light-bodied and fruity, with a soft spritz leading to a refreshingly crisp finish. Pair alongside fresh fruit and cheese platter, fruit flan, or enjoy as a starter.

6oz

12.00

9.60

Bottle

45.00

36.00

Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.

6oz

15.00

12.00

Bottle

55.00

44.00

Moet & Chandon Champagne NV

Champagne, France - Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.

375ml Bottle

75.00

60.00

750ml Bottle

140.00

112.00

White

Guest $
Après Pass $

Alois Lageder, Pinot Grigio 2020

Alto Adige, Italy - Wine Spectator #51 wine of the Year! Bone-dry and lean with fresh apple, grapefruit, lime zest, flint, and briny mineral flavours right up front and finishes long with brilliant acidity. Alois Lageder was founded in 1823 and is one of the most celebrated producers in the Alto Adige. Wine Spectator's top 10 value summer white.

6oz

15.00

12.00

9oz

21.00

16.80

Bottle

55.00

44.00

Rapaura Springs, Sauvignon Blanc 2021

Marlborough, New Zealand - Wine Spectator #41 wine of the Year! Vibrant and intense, showing notes of lemongrass and makrut lime leaf up front, with a juicy core of passion fruit and lime flavors. The intensity gains momentum on the long finish.

6oz

16.00

12.80

9oz

22.00

17.60

Bottle

60.00

48.00

Louis Jadot, Chablis 2020

Burgundy, France - Bright, crisp and concentrated with citrus and stony nuances, it finishes dry with subtle complexity. A versatile white with bright acidity to complement a range of food types. 100% Chardonnay.

Bottle

99.00

79.20

Alain Gueneau, "La Guiberte" Sancerre 2019

Loire Valley, France - This is an elegant Sancerre with delicate, crunchy green fruits, gooseberry and zippy lemon flavours on the palate. Balanced with crisp acidity and wonderful minerality – a perfect pairing to fish dishes, especially anything in a shell! 100% Sauvignon Blanc.

Bottle

85.00

68.00

Volcanic Hills, Pinot Gris 2020

Okanagan Valley, British Columbia - Dry and un-oaked, this medium-bodied wine exhibits beautiful aromas of Ambrosia Apples, Poached Pears, citrus, and white blossoms. The palate is crisp with distinct flavours of Anjou Pear, Apple, Lemon juice, and a sense of minerality that lingers on the finish.

6oz

14.00

11.20

9oz

20.00

16.00

Bottle

55.00

44.00

Spearhead, Clone 95 Chardonnay 2019

Kelowna, British Columbia - Pronounced nose with pineapple, white grapefruit, and baked apple. More citrus to follow on the palate accompanied by flavors of honeycomb, hazelnut, and biscotti. The finish is long with a rich buttery mouthfeel.

6oz

17.00

13.60

9oz

23.00

18.40

Bottle

62.00

49.60

Rosé

Guest $
Après Pass $

Caves D'Esclans, The Beach Rose by Whispering Angel 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. Signed and approved by Whispering Angel.

6oz

15.00

12.00

9oz

21.00

16.80

Bottle

55.00

44.00

Bonamici Cellars, Rosé 2020

Okanagan Valley, Canada - This is an off-dry rosé made with Merlot and Cabernet Franc. Fruit forward showing aromas of strawberries, cherries and raspberries with a nice balance of acidity. Flavours of gooseberries, plum and a subtle hint of citrus and earthiness. Finishes dry and smooth.

6oz

13.00

10.40

9oz

18.00

14.40

Bottle

42.00

33.60

Red

Guest $
Après Pass $

Stag's Hollow, Simply Noir 2020

Okanagan Falls, British Columbia - This wine shows an abundance of cherry, raspberry, red licorice and florals, balanced by an intoxicating earthiness. Juicy red fruit and dried herbs dominate the palate, which is complemented by the wine’s bright, acidity, gentle tannin structure, and enticing minerality.

6oz

12.00

9.60

9oz

16.00

12.80

Bottle

48.00

38.40

Les Legendes, Lafite Bordeaux 2019

Bordeaux, France - Beautiful, deep crimson-purple colour. Intense, expressive nose offers an explosion of aromas with dark berries, cashew nuts and dried flowers. On the palate, the wine is generous, silky and structured, with a pleasant freshness and an exceptionally long finish.

6oz

15.00

12.00

9oz

21.00

16.80

Bottle

55.00

44.00

Burrowing Owl, Malbec 2018

Okanagan Valley, British Columbia - The nose is spicy, peppery and rustic with intense aromas of blackberry, dried fig, cigar box, leather, vanilla and meat, with subtle violet notes in the background. The palate is dry and full bodied with crisp acidity and firm, ripe tannins. There is lots of personality in the paprika, black plum, sundried tomato, blueberry and leather with a savoury dried sage finish.

6oz

17.00

13.60

9oz

23.00

18.40

Bottle

63.00

50.40

Umberto Cesari, "Liano" Sangiovese & Cabernet Sauvignon 2018

Emilia-Romagna, Italy - Black cherry pie and hints of sweet tobacco here. Full, silky and juicy with very fine tannins that show up towards the end. The sweet fruit persists.

6oz

17.00

13.60

9oz

23.00

18.40

Bottle

63.00

50.40

Barossa Valley Estate, GSM Blend 2020

Barossa Valley, Australia - Grenache, Shiraz, Mourvedre (GSM) is a beautiful combination of these three wonderful grape varieties perfected in a true Barossa Valley style. Fragrant violets with a burst of fresh red berry fruits, juicy blackberry, and the cherry on a silky, velvet texture.

6oz

13.00

10.40

9oz

19.00

15.20

Bottle

51.00

40.80

Drinks

On Tap

Guest $
Après Pass $

16 oz

7.50

6.00

Today's selection:

Gibbons Apres Lager - 4.6%

Steamworks Heroica Red Ale - 5.6%

Bomber Avant-Garde Pilsner - 4.8%

Philips Blue Buck - 5%

Backcountry Widowmaker IPA - 6.7%

A-Frame Cream Ale - 5.3%

Driftwood Fat Tug IPA - 7%

Whistler Chestnut Ale - 5%

Russel A Wee Angry Scotch Ale - 6.5%

33 Acres of Life - 4.8%

Cliffside OG Cider - 5.6%

Bomber Passionfruit Ale - 4.5%

20 oz

9.00

7.20

Today's selection:

Gibbons Apres Lager - 4.6%

Steamworks Heroica Red Ale - 5.6%

Bomber Avant-Garde Pilsner - 4.8%

Philips Blue Buck - 5%

Backcountry Widowmaker IPA - 6.7%

A-Frame Cream Ale - 5.3%

Driftwood Fat Tug IPA - 7%

Whistler Chestnut Ale - 5%

Russel A Wee Angry Scotch Ale - 6.5%

33 Acres of Life - 4.8%

Bomber Passionfruit Ale - 4.5%

Cliffside OG Cider - 5.6%

Guinness Irish Dry Stout - 4.2%

Pitcher

27.50

22.00

Today's selection:

Gibbons Apres Lager - 4.6%

Steamworks Heroica Red Ale - 5.6%

Bomber Avant-Garde - Pilsner - 4.8%

Philips Blue Buck - 5%

Backcountry Widowmaker IPA - 6.7%

A-Frame Cream Ale - 5.3%

Driftwood Fat Tug IPA - 7%

Whistler Chestnut Ale - 5%

Russel A Wee Angry Scotch Ale - 6.5%

33 Acres of Life - 4.8%

Bomber Passionfruit Ale - 4.5%

Signature Cocktails

Guest $
Après Pass $

The Killer Queen (2oz)

19.00

15.20

Empress Gin, Prosecco, Pink grapefruit juice, lemon juice, simple syrup, topped with soda. Served with Mint and dehydrate grapefruit slice.

Senior Julio

15.00

12.00

Grand Marnier, Don Julio Repesado with a twist of Orange. Served with a king cube

The Garden Mule (2oz)

15.00

12.00

Vodka, muddled with cucumber and mint. Topped with Ginger Beer and soda. Served with mint and and cucumber.

Pick Me Up (2oz)

14.00

11.20

Kahlua and Baily's shaken with fresh brewed coffee served over ice.

Fuzzy Peach Spritz (2oz)

16.00

12.80

Aperol, Peach Schnapps, Prosecco, Topped with orange juice, soda and served with a dehydrate orange

Flow-Rida (2oz)

15.00

12.00

Flor de Cana, shaken with lime juice, demerara syrup, grenadine and mint. Served neat with a dehydrated lime wheel

Coconut Margarita (2oz)

15.00

12.00

1800 coconut, triple sec, lime juice, simple syrup and pineapple juice, shaken and served in a coconut rimmed glass with a dehydrated lime wheel.

White Sangria Pitcher

30.00

24.00

Chaberton white wine, peach schnapps, St. Germain, orange & grapefruit juice, topped with soda and served with orange slices

Red Sangria Pitcher

30.00

24.00

Chaberton red wine, creme de casis, chambord, orange & cranberry juice, topped with soda and served with orange slices

Bottles + Cans

Guest $
Après Pass $

Gibbons Apres Lager

6.00

4.80

Help keep the Sea to Sky Rad. Proceeds from every Gibbons Apres Lager sold goes directly back into the community.

Stella Artois

8.00

6.40

Corona

8.00

6.40

Budweiser

6.50

5.20

Bud Light

6.50

5.20

Secret Beach Raspberry Lemon Vodka Soda

7.00

5.60

A crushable Raspberry & Lemon Vodka Soda with 1 gram of sugar, only 100 calories and gluten-free. [ABV: 5.0%]

Secret Beach Mango Pineapple Vodka Soda

7.00

5.60

A crushable Mango & Pineapple Vodka Soda with 1 gram of sugar, only 100 calories and gluten-free. [ABV: 5.0%]

Warsteiner Non Alc Beer

5.50

4.40

Northyards Raspberry Cider

9.00

7.20

Food

Appies + Share Plates

Guest $
Après Pass $

Crispy Fried Chicken WingsGluten-free

16.00

12.50

Locally raised and hormone free chicken wings, lightly seasoned and fried until crisp. Choose between salt and pepper, Carolina BBQ, or Buffalo sauce, served with scallion ranch and pickled vegetables.

NachosVegetarianGluten-free

26.00

20.00

Classic nachos with our house cheese blend, bell peppers, red onion & jalapeños. Served with sour cream & salsa.

Add Pulled Pork

5.00

4.00

Add Guac

3.00

2.40

Calamari

16.00

12.80

Crispy fried Calamari, lightly seasoned, served on a bed of slaw and with a lemon tartar

Fried Chicken BitsGluten-free

12.50

10.00

Fried until crispy, lightly seasoned and served on a bed of slaw with Korean mayo, and 
pickled jalapeños.

Yam MedallionsVegetarianGluten-freeUnavailable for now

11.00

8.80

Hand cut yam medallions, fried until crisp. Served with a side of scallion ranch.

AranciniVegetarian

14.00

11.20

Crispy deep-fried mozzarella stuffed Arancini served with red pepper jelly

Classic Poutine

12.50

10.00

Quebec cheese curds with our signature fries and covered with chicken gravy, garnished with green onion. The Canadian's favorite!

Tofu TacosVegetarian

18.00

14.40

Three crispy fried tofu tacos. Served on a soft wheat shell with shredded cabbage, pickled red onion, corn salsa and a spicy mayo

Pork Tacos

18.00

14.40

Three pulled pork tacos. Served on a soft wheat shell with shredded cabbage, pickled jalapeno and a spicy mayo

Baked BrieVegetarian

22.00

17.60

Local Qualicum Brie roasted with cherry tomatoes, balsamic reduction and pesto. Served with with garlic crostini. Perfect for sharing

Burgers + Sandwiches

Served with fries or greens. Upgrade to Caesar salad for $3 or garlic fries for $2. Our beef is 100% natural and raised without antibiotics & our fries are hand punched | GF bread available for $3

Guest $
Après Pass $

Classic Burger

20.50

16.40

Custom hanger tender & chuck, sweet mustard onion jam, smoked tomato jam, arugula.

Game BurgerMealshare

24.50

19.60

Hand-pressed elk, venison & bison, wild Canadian boar bacon, aged cheddar, apple and beet root jam, mayo, arugula. When this item is purchased Mealshare will provide one simple, healthy meal to a youth in need.

Pulled Pork Sandwich

17.50

14.00

Carolina BBQ style pork smoked low and slow over twelve hours, House bbq sauce, mayo, apple and chili chutney, slaw.

Veggie BurgerVegetarian

17.00

13.60

House made falafel patty, roasted red pepper hummus hummus, goats feta, pickled beet root and arugula

Fried Chicken Sandwich

18.50

14.80

Pickled jalapeño, slaw, fresh dill mayo, and corn relish.

Main Meals

Guest $
Après Pass $

Flat Iron SteakGluten-free

28.00

22.40

Cooked to a perfect medium and seasoned with Zatar seasonings. Served with crispy roasted potatoes, chimichurri, and a parmesan olive oil arugula salad

Pan Roast SalmonGluten-free

28.00

22.40

Fresh salmon served with a charred green onion pesti and a chorizo and white bean casserole

Pork ChopsGluten-free

28.00

22.40

Locally raised pork, served with garlic mashed potatoes, green beans, mustard pan jus and apple chutney

Fish & ChipsGluten-free

20.00

16.00

Wild pacific cod, tartar, slaw.

Salads + Bowls

Guest $
Après Pass $

Caesar Salad

14.00

11.20

Romaine, shaved pecorino, herb croûtons, bacon bits, house-made dressing.

Add fried chicken

6.00

4.80

Add garlic prawns

8.00

6.40

Spinach SaladVegetarianGluten-free

12.00

9.60

Baby spinach tossed in a balsamic vinaigrette. Topped with pickled beets, apple julienne, goats feta and sliced almonds

Add chicken

6.00

4.80

Add prawns

8.00

6.40

Garden Salad Gluten-free

12.00

9.60

House salad, cabbage, cherry tomato, cucumber, house vinaigrette.

Poke BowlGluten-free

24.00

19.20

Your choice of Albacore Tuna, Fried Chicken, Crispy Tofu. Served with carrot, radish, cucumber, seaweed, edamame, diakon on a bed of Calrose rice. Our signature dish!

Pizza

Guest $
Après Pass $

Dessert

Dessert

Guest $
Après Pass $

Sticky Toffee Pudding

7.00

5.60

Ice Cream SandwichUnavailable for now

8.00

6.40

Decadent Chocolate CakeVeganGluten-free

7.00

5.60

Brunch

Available Saturday & Sunday.

Food

Guest $
Après Pass $

Traditional Breakfast

15.00

12.00

Two eggs served your way, maple smoked bacon, and grilled tomato. Served with a side of potato medley hash.

Bacon BennyVegetarian

17.00

13.60

Two soft poached eggs, served on an english muffin with maple smoked bacon and our signature hollandaise. Served with a side of potato medley hash.

Florentine Benny

17.00

13.60

Two soft poached eggs, served on an english muffin with spinach, grilled tomato and our signature hollandaise. Served with a side of potato medley hash.

Breakfast Sandwich

17.95

14.36

Smoked bacon, two scrambled eggs, house mayo, served on a brioche bun. Served with a side of potato medley hash.

Cinnamon French ToastVegetarian

19.95

15.96

Powdered sugar and maple smoked bacon

Chorizo Hash

18.95

15.16

Poached egg, chorizo, potato medley hash, onion, bell pepper, corn and our signature hollandaise.

Yoghurt Parfait

12.00

9.60

House made granola, mixed berry coulis, french vanilla yoghurt.