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Learn MoreDrinks
House Cocktails
Guest $
Member $
Aperol Spritz
12.00
9.60
Aperol, prosecco, soda, orange.
Margarita
12.00
9.60
Tequila, cointreau, lime, salt.
Spicy Margarita
12.00
9.60
Chili infused tequila, triple sec, basil, lime, simple syrup, orange
Moscow Mule
12.00
9.60
Vodka, ginger beer, lime, angostura bitters
Rudy's Old Fashioned
13.00
10.40
Bourbon, orange peel, bitters, simple syrup $1 from every Rudy's Old Fashioned is donated to the Squamish SPCA.
Empress75
11.00
8.80
Empress gin, lemon juice, simple syrup, topped with prosecco
Norms Caesar
9.00
7.20
1oz vodka, worchestershire, tabasco, pickle juice, clamato, garnished with gruyere, prosciutto, beans, olive and lime.
Mojito
12.00
9.60
White rum, mint, lime, simple syrup, soda, angostura bitters.
Hazelnut Brew
12.00
9.60
Frangelico, jager cold brew, coffee, whipped cream.
French Hot Chocolate
12.00
9.60
Grand Marnier, hot chocolate, whipped cream and orange zest.
Pick Me Up
12.00
9.60
Van Gogh espresso vodka, baileys, kalhua, coffee
On Tap
Guest $
Member $
16 oz
7.00
5.60
Today's selection: Gibbons Apres Lager, Steamworks Pilsner, A-frame Cream Ale, Russels Angry Scotch Ale Whistler Trailforks Hazy Pale Ale Electric Unicorn White IPA, Backcountry Widowmaker IPA, Stanley Park Dark Ale, P49 Wheat Ale, Blue Buck Ale, Lonetree Apple Cider,
20 oz
9.00
7.20
Today's selection: Gibbons Apres Lager/ Steamworks Pilsner/ A-frame Cream Ale/ Russels Angry Scotch Ale/ Whistler Trailforks Hazy Pale Ale/ Electric Unicorn White IPA/ Backcountry Widowmaker IPA/ Stanley Park Dark Ale/ P49 Wheat Ale/ Blue Buck Ale/ Lonetree Apple Cider/ Guinness stout, (prices may vary for a 20 oz)
Pitcher
22.00
17.60
Today's selection: Gibbons Apres Lager/ Steamworks Pilsner/ A-frame Cream Ale/ Electric Unicorn White IPA/ Backcountry Widowmaker IPA/ Blue Buck Ale/ Russel Angry Scotch Ale/ Whistler Trailfork Pale Ale/ Stanley Park Dark Ale/ P49 Wheat Ale/ Lonetree Apple Cider/ Guinness stout, (prices may vary)
Bottles + Cans
Guest $
Member $
Gibbons Apres Lager
6.00
4.80
Help keep the Sea to Sky Rad. Proceeds from every Gibbons Apres Lager sold goes directly back into the community.
Stella Artois
7.50
6.00
Corona
7.50
6.00
Budweiser
6.50
5.20
Bud Lite
6.50
5.20
White Claw Raspberry
7.00
5.60
White Claw Watermelon
7.00
5.60
Warsteiner Non Alc Beer
5.50
4.40
Northyards Raspberry Cider
9.00
7.20
Steamworks Flagship IPA
6.00
4.80
Coast Mountain Seasonal Sour
9.50
7.60
White Wine
Guest $
Member $
BC - Chaberton White Blend
6 oz
8.00
6.40
9 oz
11.00
8.80
1/2 Liter
15.00
12.00
Italy - Montalto Pinot Grigio
Pale straw with green highlights; light floral, pear, apple and lemon aromas; dry, medium/light body; round fruit flavour and clean citrus finish.
6 oz
10.00
8.00
9 oz
13.00
10.40
Bottle
35.00
28.00
Sandhill Chardonnay
Summer corn, lees, tight lemon lace on a bed of lemon curd, this is a medium bodied white, tasting quite complete though the wood pops out a wee bit.
6 oz
14.00
11.20
9 oz
17.00
13.60
Bottle
45.00
36.00
NZ - Matua Sauvignon Blanc
This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit.
6 oz
13.00
10.40
9 oz
16.00
12.80
Bottle
43.00
34.40
Red
Guest $
Member $
BC - Chaberton Red blend
6 oz
8.00
6.40
9 oz
11.00
8.80
1/2 L
15.00
12.00
BC - Prospect Merlot
A merlot blend with grapes from the best sites combined with those from the shadier blocks for fresh acidity and structure. The result is a merlot that highlights the Okanagan diversity with rich fruit flavours and a balanced smooth velvety finish.
6 oz
10.00
8.00
9 oz
13.00
10.40
Bottle
35.00
28.00
BC - Stags Hollow Simply Noir
Ruby red in colour with aromas and flavours of cranberry, pomegranate, raspberry, cherry, hints of soft fennel and cinnamon, rounded out with an earthy finish. Light bodied, this wine has spent 4 months in French and American oak, and shows soft tannins with juicy acidity.
6 oz
13.00
10.40
9 oz
15.00
12.00
Bottle
38.00
30.40
California - J Lohr Cabernet Sauvignon
J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature.
6 oz
16.00
12.80
9 oz
20.00
16.00
Bottle
50.00
40.00
Rose
Guest $
Member $
Grey Monk Rose
This copper pink rosé has wonderful aromas of wild strawberry, peach, melon and summer rose petals. Its light to medium bodied and refreshing.
6 oz
12.00
9.60
9 oz
15.00
12.00
Bottle
40.00
32.00
Bubbles
Guest $
Member $
Italy - Lamarca Argenta Prosecco
Harmonious and seductive sparkling wine.
6 oz
11.00
8.80
Bottle
45.00
36.00
BC - Steller's Jay Sparkling Wine
Steller’s Jay sparkling wines are hand crafted in the Okanagan Valley using the traditional French “Methode Classique.” First produced in 1989, Mountain Jay Brut stays true to its tradition by remaining one of Canada’s preeminent sparkling wines. White peach and golden hues flatter the ripe orchard fruit and citrus blossom aromas in this crisp and complex sparkling wine. Rich flavours of toasted nut and red berries layer the palate, resolving to a soft and creamy floral mousse finish.
Bottle
50.00
40.00
France - Moet & Chandon Champagne
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.
1/2 Bottle
75.00
60.00
Bottle
140.00
112.00
Lunch + Dinner
Appies + Share Plates
Guest $
Member $
Crispy Fried Chicken Wings
15.00
12.50
Choose between salt and pepper, BBQ, or hot sauce, served with scallion ranch and pickled vegetables.
Nachos
25.00
20.00
Classic nachos with house cheese blend, bell peppers, red onion & jalapeños. Served with sour cream & salsa.
Add Pulled Pork
5.00
4.00
Add short Rib
8.00
6.40
Add Guac
3.00
2.40
Fried Chicken Bits
12.00
9.60
Korean chili mayo, iceberg lettuce, pickled jalapeños.
Crispy Fries
7.00
5.60
Pink Himalayan salt-tossed fries.
Avocado Fries

10.00
8.00
Crispy deep-fried avocado fries served with miso lime aioli. When this item is purchased Mealshare will provide one simple, healthy meal to a youth in need.
Duck WingsUnavailable for now
14.00
11.20
1 lb of Brohm Lake Quebec duck wings served with a sweet chili sauce
Classic Poutine
12.00
9.60
Quebec cheese curds with our signature fries and covered with chicken gravy, garnished with green onion. The Canadian's favorite!
Calamari
15.00
12.00
Deep fried calamari served with a lemon tartar sauce.
Burgers + Sandwiches
Served with fries or greens. Upgrade to Caesar salad for $3 or garlic fries for $2. Our beef is 100% natural and raised without antibiotics & our fries are hand punched | GF bread available for $3
Guest $
Member $
House Burger
20.00
16.00
Custom hanger tender & chuck, bacon, aged cheddar, tobacco onions, bacon-tomato jam, mayo, lettuce, tomato.
Game Burger
24.00
19.20
Hand-pressed elk, venison & bison, wild Canadian boar bacon, aged cheddar, red wine onion jam, mayo, lettuce, tomato. When this item is purchased Mealshare will provide one simple, healthy meal to a youth in need.
Pulled Pork Sandwich
17.00
13.60
House bbq sauce, mayo, slaw.
Veggie Burger
17.00
13.60
Chickpea, brown rice & lentil, spicy hummus, feta, pickled veg.
Fried Chicken Sandwich
18.00
14.40
Pickled jalapeño, slaw, jalapeño mayo, and bacon.
Wild BC Sockeye Salmon Burger
20.00
16.00
Wild BC Sockeye Salmon, red onion, capers and house greens with roasted garlic dill mayo.
Main Meals
Guest $
Member $
Braised Boneless Short Rib
29.00
23.20
Hoisin bbq sauce, herb mash potatoes, char-grilled chilli broccoli.
Seasonal Pot PieUnavailable for now
20.00
16.00
Made fresh in-house with local vegetables, ale filling and puff pastry
Fish & Chips
19.00
15.20
Wild pacific cod, tartar, slaw.
All day Full English Breakfast (avail Sun)Unavailable for now
18.00
14.40
Traditional English breakfast with 2 eggs, bacon, sausage, beans, tomato & toast.
Salads + Bowls
Guest $
Member $
Ceasar Salad
14.00
11.20
Romaine, shaved pecorino, herb croûtons, bacon bits, house-made dressing.
Add fried chicken
6.00
4.80
Add garlic prawns
8.00
6.40
West Coast Salad

18.00
14.40
Kale, berries, golden beets, avocado, hemp & pumpkin seed, walnuts, quinoa, fresh mint, citrus miso dressing.
Add chicken
6.00
4.80
Add prawns
8.00
6.40
Poke Bowl
20.00
16.00
BC Albacore Tuna with carrot, radish, cucumber, seaweed, diakon on a bed of Calrose rice. Our signature dish!
Garden Salad
12.00
9.60
House salad, cabbage, cherry tomato, cucumber, house vinaigrette.
Pizza's
Guest $
Member $
Margarita Pizza
17.00
13.60
Mozzarella Di Buffala, oven dried tomatoes & fresh basil
Salami Pizza
18.00
14.40
Salami, Parmesan, red onion, & arugula
Wild Mushroom Pizza
Unavailable for now
18.00
14.40
Exotic Mushroom, caramelized onions, arugula, balsamic reduction and Parmesan
Dessert
Dessert
Guest $
Member $
Sticky Toffee Pudding
7.00
5.60
Ice Cream SandwichUnavailable for now
8.00
6.40
Decadent Chocolate Cake
7.00
5.60
Brunch
Available Saturday & Sunday.
Food
Guest $
Member $
Classic Breakfast
15.00
12.00
Scrambled Eggs, Smoked Bacon, Maple Sausage, Hash Browns & Wholegrain Toast
Avocado Toast
12.00
9.60
Two slices of local artisan breads topped with Avocado and seasoned with cracked black pepper and pink Himalayan sea salt.
Cider Braised Bacon Hash
18.00
14.40
Cider braised bacon, crispy fingerling potato, roasted yam, grilled kale, red onion, jalapenos & two eggs
Breakfast Sandwich
15.00
12.00
Smoked bacon, two scrambled eggs, house mayo, served on a brioche bun with hash browns
Belgian Liege Waffle
12.00
9.60
Warm sugar waffle, with a mixed berry coulis
Salmon Benny
18.00
14.40
2 soft poached eggs, smoked salmon, capers & red onion on an English muffin. Garnished with house-made hollandaise and served with a side of pan fries.
Bacon Benny
18.00
14.40
2 soft poached eggs and bacon on an English muffin. Garnished with house-made hollandaise and served with a side of pan fries.
Veggie Benny
16.00
12.80
2 soft poached eggs and roasted tomato on an English muffin. Garnished with house-made hollandaise and served with a side of pan fries.