Aperol Spritz

12.00

9.60

Aperol, Prosecco, Soda, Orange.

Margarita

12.00

9.60

Tequila, Cointreau, Lime, Salt.

Spicy Margarita

12.00

9.60

chili infused tequila, triple sec, basil, lime, simple syrup, orange

Moscow Mule

12.00

9.60

Vodka, Ginger Beer, Lime, angostura bitters

Rudy's Old Fashioned

13.00

10.40

Bourbon, Orange Peel, Bitters, Simple Syrup $1 from every Rudy's Old Fashioned is donated to the Squamish SPCA.

Empress75

11.00

8.80

Empress gin, lemon juice, simple syrup, topped with prosecco

Norms Caesar

9.00

7.20

1oz vodka, worchestershire, tabasco, pickle juice, clamato, garnished with gruyere, prosciutto, beans, olive and lime.

Mojito

12.00

9.60

mint, lime, simple syrup, white rum, soda, angostura bitters.

Hazelnut Brew

12.00

9.60

Frangelico, Jager cold brew, coffee, whipped cream.

French Hot Chocolate

12.00

9.60

Grand Marnier, hot chocolate, whipped cream and orange zest.

Pick Me Up

12.00

9.60

Van gogh Espresso vodka, baileys, kalhua, coffee

16 oz

7.00

5.60

Today's selection: Gibbons Apres Lager, Steamworks Pilsner, A-frame Cream Ale, Russels Angry Scotch Ale Whistler Trailforks Hazy Pale Ale Electric Unicorn White IPA, Backcountry Widowmaker IPA, Stanley Park Dark Ale, P49 Wheat Ale, Blue Buck Ale, Lonetree Apple Cider,

20 oz

8.50

6.80

Today's selection: Gibbons Apres Lager, Steamworks Pilsner, A-frame Cream Ale, Russels Angry Scotch Ale Whistler Trailforks Hazy Pale Ale Electric Unicorn White IPA, Backcountry Widowmaker IPA, Stanley Park Dark Ale, P49 Wheat Ale, Blue Buck Ale, Lonetree Apple Cider, Guinness stout, (prices may vary for a 20 oz)

Pitcher

22.00

17.60

Today's selection: Gibbons Apres Lager, Steamworks Pilsner, A-frame Cream Ale, Electric Unicorn White IPA, Backcountry Widowmaker IPA, Blue Buck Ale, Ruses Lonetree Apple Cider, Guinness stout, (prices may vary)

Gibbons Après Lager

6.00

4.80

Help keep the Sea to Sky rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Stella Artois

7.50

6.00

Corona

7.50

6.00

Budweiser

6.50

5.20

Bud Lite

6.50

5.20

Gibbons Après Lager Bucket

25.00

20.00

Bucket of 4 Gibbons Après Lager. Help keep the Sea to Sky rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

kokanee

6.50

5.20

Frizzante muscat stags hollow

10.00

8.00

sparkling muscat in a can.

White Claw Raspberry

7.00

5.60

White Claw watermelon

7.00

5.60

Warsteiner non alc beer

5.50

4.40

BC - Chaberton White Blend

Italy - Montalto Pinot Grigio

Pale straw with green highlights; light floral, pear, apple and lemon aromas; dry, medium/light body; round fruit flavour and clean citrus finish.

Sandhill Chardonnay

Summer corn, lees, tight lemon lace on a bed of lemon curd, this is a medium bodied white, tasting quite complete though the wood pops out a wee bit.

NZ - Matua Sauvignon Blanc

This sets the benchmark for New Zealand's intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit.

BC - Chaberton Red blend

BC - Prospect Merlot

A merlot blend with grapes from the best sites combined with those from the shadier blocks for fresh acidity and structure. The result is a merlot that highlights the Okanagan diversity with rich fruit flavours and a balanced smooth velvety finish.

BC - Stags Hollow Simply Noir

Ruby red in colour with aromas and flavours of cranberry, pomegranate, raspberry, cherry, hints of soft fennel and cinnamon, rounded out with an earthy finish. Light bodied, this wine has spent 4 months in French and American oak, and shows soft tannins with juicy acidity.

California - J Lohr Cabernet Sauvignon

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature.

Grey Monk Rose

This copper pink rosé has wonderful aromas of wild strawberry, peach, melon and summer rose petals. Its light to medium bodied and refreshing.

Italy - Lamarca Argenta Prosecco

Harmonious and seductive sparkling wine.

BC - Steller's Jay Sparkling Wine

Steller’s Jay sparkling wines are hand crafted in the Okanagan Valley using the traditional French “Methode Classique.” First produced in 1989, Mountain Jay Brut stays true to its tradition by remaining one of Canada’s preeminent sparkling wines. White peach and golden hues flatter the ripe orchard fruit and citrus blossom aromas in this crisp and complex sparkling wine. Rich flavours of toasted nut and red berries layer the palate, resolving to a soft and creamy floral mousse finish.

France - Moet & Chandon Champagne

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.

Crispy Fried Wings

15.00

12.00

Choice of: salt & pepper, bbq sauce, hot sauce. Served with scallion ranch and pickled vegetables.

Fried Chicken Bits

12.00

9.60

Korean chilli mayo, iceberg lettuce,
pickled jalapeños.

Hand Punched Fries

7.00

5.60

Pink Himalayan salted fries.

Avocado Fries

10.00

8.00

Miso lime aioli.

Duck Wings

14.00

11.20

1 lb of Brohm Lake Quebec duck wings served with a sweet chili sauce

Classic Poutine

12.00

9.60

Quebec cheese curds with our signature fries and covered with chicken gravy, garnished with green onion. The Canadian's favorite!

Calamari

15.00

12.00

Deep fried calamari served with a lemon tartar sauce.

House Burger

20.00

16.00

Custom hanger tender & chuck, bacon, aged cheddar, tobacco onions, bacon-tomato jam, mayo, lettuce, tomato.

Game Burger

24.00

19.20

Hand-pressed elk, venison & bison, wild Canadian boar bacon, aged cheddar, red wine onion jam, mayo, lettuce, tomato.

Pulled Pork Sandwich

17.00

13.60

House bbq sauce, mayo, crunchy cabbage slaw, lettuce, tomato.

Veggie Burger

17.00

13.60

Chickpea, brown rice & lentil, spicy hummus, feta, pickled veg.

Fried Chicken Sandwich

18.00

14.40

Pickled jalapeño, iceberg lettuce, jalapeño mayo, kimchi.

Wild BC Sockeye Salmon Burger

20.00

16.00

Wild BC Sockeye Salmon, red onion, capers and house greens with lemon basil aioli.

Braised Boneless Short Rib

29.00

23.20

Hoisin bbq sauce, herb mash potatoes, char-grilled chilli broccoli.

Fish & Chips

19.00

15.20

Wild pacific cod, tartar, slaw.

Ceasar Salad

14.00

11.20

Romaine, shaved pecorino, herb croûtons, bacon bits, house-made dressing.

West Coast Salad

18.00

14.40

Kale, berries, golden beets, avocado, hemp & pumpkin seed, walnuts, quinoa, fresh mint, citrus miso dressing.

Poke Bowl

20.00

16.00

BC Albacore Tuna with carrot, radish, cucumber, seaweed, diakon on a bed of Calrose rice. Our signature dish!

Margarita Pizza

17.00

13.60

Mozzarella Di Buffala, oven dried tomatoes & fresh basil

Salami Pizza

18.00

14.40

Salami, Parmesan, red onion, & arugula

Wild Mushroom Pizza

18.00

14.40

Exotic Mushroom, caramelized onions, arugula, balsamic reduction and Parmesan

Sticky Toffee Pudding

7.00

5.60

Decadent Chocolate Cake

7.00

5.60

Classic Breakfast

15.00

12.00

Scrambled Eggs, Smoked Bacon, Maple Sausage, Hash Browns & Wholegrain Toast

Avocado Toast

12.00

9.60

Two slices of local artisan breads topped with Avocado and seasoned with cracked black pepper and pink Himalayan sea salt.

Cider Braised Bacon Hash

18.00

14.40

Cider braised bacon, crispy fingerling potato, roasted yam, grilled kale, red onion, jalapenos & two eggs

Belgian Liege Waffle

12.00

9.60

Warm sugar waffle, with a mixed berry coulis