
Experience Whistler with the Après Pass Membership
Members enjoy discounts, rewards and perks across all of our partner venues, products, festivals and experiences.
Learn More- Black's Features
- Cocktails & Specialities
- Wine & Champagne
- Beer & Cider
- All Day Food Menu
- Premium Spirits
- Entrées
- Après Hour
- Gluten Free Menu
Black's Features
Available Sunday-Thursday, until 15th June
Spring Offers: All Day Sunday-Thursday
Save even more with a valid Apres Pass membership!
Guest $
Après Pass $
Beer & Burger Combo - $28
28.00
22.40
Choose any of our burgers and draught beers at a discounted deal (excludes Guinness)
Hawaiian Pizza and 2x Olé Cocktails (Minimum 2 people) - $35
35.00
28.00
Enjoy a little slice of paradise with our Hawaiian pizza to share and 2x Olé 355ml pre-mixed cocktail cans.
Olé sparkling Chili Mango
Olé sparkling Paloma
Dessert & Two Dessert Cocktails (2 people minimum) - $25
30.00
24.00
Score a great deal for your sweet tooth! Choose any two: -Espresso Martini -Pick Me Up -Jerry's Chocolate Orange -Strawberry Daquiri And your choice of: -Rich Dark Chocolate Brownie -Sticky Toffee Pudding -Vegan Chocolate Indulgence Cake
Daily Features: a different deal Sun-Thurs
Save even more with a valid Apres Pass membership!
Guest $
Après Pass $
The Sunday Slice - From 5pm
All pizzas and all drinks from our craft cocktail selection are 20% off from 5pm!
Mega Marg Monday with DJ CYBORQ
3 different types of crafted Margarita cocktails for only $12.50, and discounted Margherita Pizzas! Our live resident DJ - DJ, CYBORQ, will be spinning funky house out on the patio from 3pm each week! All Margaritas 2oz.
Classic Margarita
12.50
10.00
Strawberry Jalapeno Margarita
12.50
10.00
The Tequila Colada - Coco pineapple Margarita
12.50
10.00
The Margherita Pizza
19.50
15.60
Tuesdays are for: Frosé
13.50
10.80
Discounted glasses of our delicious frozen rosé slushie, and our succulent cauliflower bites are 20% off for good measure too.
Frosé
13.50
10.80
Bandaoke Wednesdays with The Groove Section
Join us for 20% off* Apres Lager and Apres Pilsner jugs, stick around for live Karaoke with a backing band from 9pm! Screech like your heroes and channel that inner rockstar.
* Please note, Apres Pass 20% discount cannot be used in addition to this offer. Apres Pass discount is still valid for any other qualifying items on your bill.
Thursday is for: Sangria Sessions
Rain or shine, we've got you. Grab some pals and join us for discounted jugs of our house-made signature sangria, then try our delicious bruschetta with a 20% discount on top.
Black's Signature Sangria Jugs (minimum 2 people)
35.00
28.00
Black's Bruschetta
Cocktails & Specialities
Mimosa Tower (72oz)
Classic mimosa tower! Fruit 'n' Bubbles. Delicious.
Guest $
Après Pass $
Mimosa Tower (72oz)
115.00
92.00
Rain or cloud, sun or snow, we've got you covered. Sparkling wine topped with orange juice. Perfect for sharing!
Black's Bulldogs
Guest $
Après Pass $
Aperol Spritz Bulldog (2oz + bottle)
28.00
22.40
An Aperol Spritz cocktail served with an upturned mini bottle of Prosecco.
Royale Mojito Bulldog (2oz + bottle)
32.00
25.60
A classic mojito cocktail served with an upturned mini bottle of Prosecco.
Margarita Bulldog (2oz + bottle)
28.00
22.40
A classic margarita cocktail served with an upturned bottle of Corona. (2oz
Strawberry Daiquiri Bulldog (2oz + bottle)
28.00
22.40
Our strawberry daquiri cocktail served with a Smirnoff ice on top.
Pimm's cup Bulldog
28.00
22.40
The perfect summer cocktail served with an upturned mini bottle of Prosecco.
Craft Cocktails
All current cocktails are crafted and created by our dedicated bar team
Guest $
Après Pass $
Agrodolce (2oz)
18.00
14.40
Aperol, Orange Liqueur, Prosecco Syrup, lemon and egg white
An Apple A Daly (2oz)
18.00
14.40
Deep Cove Mediterranean Gin, Triple Sec, Apple, Lemon, Cucumber, Mint
Rum & Rosemary (2oz)
18.00
14.40
Gold Rum, Spiced Rum, Amaro, Lime, Pineapple and Rosemary Syrup
Gins and Roses (2oz)Unavailable for now
20.00
16.00
Empress Elderflower Rose Gin, Elderflower liqueur, apple and lemon
Amaro Mio (2oz)
18.00
14.40
Flor De Cana 7, Amaro, Lime and Burnt Sugar Syrup
Strawberry Jalepeno Margarita (2oz)
18.00
14.40
Tequila, triple sec, house made strawberry syrup, lime juice with a spicy jalapeno kick
London Sour (2oz)
17.00
13.60
Earl grey tea infused gin, vanilla, lemon, egg white and a dash of orange bitters
Tequila Colada (2oz)
18.00
14.40
Tequila, Orange Liqueur, Pineapple, Lime, Coconut
Spritz Menu
Guest $
Après Pass $
Cucumber Limoncello Spritz
15.90
12.72
Gin, Limoncello, Lemon, Cucumber Syrup, topped with Prosecco and an Empress Gin float
Amaro Spritz
16.00
12.80
Amaro, Pimms, Sugar and Lemon topped with Prosecco
Chardonnay Spritz
16.00
12.80
Chardonnay, Hayman's Sloe Gin, Tanqueray Dry Gin, lemon, sugar - topped with Prosecco
Hugo Spritz (5oz)
20.00
16.00
Elderflower, Prosecco, Mint, soda
Aperol Spritz (5oz)
18.00
14.40
Prosecco, Aperol, Soda, and Fresh Orange.
Signature Classics
Guest $
Après Pass $
Signature Sangria
16.50
13.20
Our juicy red blend mixed up with gin and fruit liquors, juices and more. It's always a summers day with a glass of this in hand.
Make it a pitcher! (Minimum 2 people)
49.00
39.20
Black's Frosé
16.50
13.20
Our summery, fresh blend of rosé and cranberry, frozen to slushy perfection.
Margarita (2oz)
17.95
14.36
Tequila, Triple sec, fresh lime juice, and simple syrup.
Negroni (2oz)
17.95
14.36
Gin, Sweet Vermouth, Campari.
Old Fashioned (2oz)
18.00
14.40
Bulleit Bourbon, House Bitters, and Sugar.
Black's Caesar (2oz)
17.95
14.36
Vodka, house caesar spice mix, clamato juice, dressed with pepperoni, pepperoncini, olive and lime.
Wine & Champagne
Sparkling
Guest $
Après Pass $
Zonin, Prosecco Cuvee 1821
Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.
6oz
15.00
12.00
750ml
59.00
47.20
Bailly Lapierre, Crémant de Bourgogne Rosé NV
Burgundy, France - Made from 90% Pinot Noir and 10% Gamay, with alluring scents of bing cherries and watermelon. The cherry flavours spill over to the palate where they are rounded out with elements of lemon-lime, dough, and nougat.
750ml
84.00
67.20
Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
750ml
61.00
48.80
Benjamin Bridge, Brut NV
Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.
750ml
97.00
77.60
Dom Perignon, Brut 2012
Champagne, France - Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless.
750ml
650.00
520.00
1.5L Magnum
1,300.00
1,040.00
Louis Roederer, Collection 243 NV
Champagne, France - Wine Spectator #76 wine of the Year! Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity.
750ml
174.00
139.20
Veuve Clicquot, Brut NV
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
750ml
225.00
180.00
Moët & Chandon, Brut Imperial NV
Champagne, France - Aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry and a medium body.
750ml
180.00
144.00
White
Guest $
Après Pass $
Alois Lageder, Pinot Grigio 2020
Alto Adige, Italy - Wine Spectator #51 wine of the Year! Bone-dry and lean with fresh apple, grapefruit, lime zest, flint, and briny mineral flavours right up front and finishes long with brilliant acidity. Alois Lageder was founded in 1823 and is one of the most celebrated producers in the Alto Adige.
6oz
19.00
15.20
9oz
27.00
21.60
750ml
72.00
57.60
J. Moreau & Fils, Chablis 2020
Burgundy, France - This Chablis reveals notes of peach, pear, pink grapefruit and almond. The palate is fresh, balanced and creamy with notes of cherry blossom and zest of citrus fruits.
750ml
96.00
76.80
Pascal Jolivet, Sancerre 2020
Loire, France - 100% Sauvignon Blanc. Aromas of sliced green apples, goosberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. Fresh, zesty and clean.
750ml
135.00
108.00
Rapaura Springs, Sauvignon Blanc 2022
Marlborough, New Zealand - Wine Spectator #41 wine of the Year! Vibrant and intense, showing notes of lemongrass and makrut lime leaf up front, with a juicy core of passion fruit and lime flavors. The intensity gains momentum on the long finish.
6oz
17.00
13.60
9oz
25.00
20.00
750ml
68.00
54.40
Fort Berens, Pinot Gris 2021
Lillooet, Canada - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.
6oz
16.00
12.80
9oz
24.00
19.20
750ml
64.00
51.20
Pascal Clement, Meursault 'Les Narvaux' 2017
Burgundy, France - The 2017 Meursault Les Narvaux (100% Chardonnay) is showing beautifully, offering up aromas of citrus oil and crisp Anjou pear mingled with hints of beeswax and fresh butter. Medium to full-bodied, satiny but incisive, it's elegantly textural, with terrific depth and tension at the core, underpinned a racy spine of acidity that carries through the penetrating finish.
750ml
295.00
236.00
Spearhead, Clone 95 Chardonnay 2021
Okanagan Valley, Canada - Spearhead’s Clone 95 label is a single French clone bottling from a single site, Duncan Vineyard, on the Naramata Bench. The style is fresh with a mineral, leesy, hazelnut nose, and a very attractive creamy texture. The palate is fun with more ripe pineapple, grapefruit mixed with a liberal dose of French oak.
6oz
20.00
16.00
9oz
28.00
22.40
750ml
75.00
60.00
Ramey, Chardonnay 2019
Russian River Valley, USA - This Chardonnay is fresh, with a ripe, classic character of peach, toasted spice, and flinty reduction. The palate offers more concentration, with noes of green apple and pear, although it is driven with acidity.
750ml
196.00
156.80
Nik Weis, Urban Riesling 2020
Mosel, Germany – Wine Spectator “Best Values” Designation. A mixture of peach, apricot and lime flavors is fused to a backbone of brisk acidity in this steely white. Balanced on the tart side, with a mouth-watering finish.
6oz
16.00
12.80
9oz
24.00
19.20
750ml
64.00
51.20
Rosé
Guest $
Après Pass $
The Beach by Whispering Angel 2021
Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.
6oz
19.00
15.20
9oz
27.00
21.60
750ml
73.00
58.40
Chateau d'Esclans, Whispering Angel 2021
Provence, France - Whispering Angel is credited with starting the international rosé trend. Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth.
750ml
96.00
76.80
Chateau d'Esclans, Rock Angel 2019
Provence, France - Rock Angel is the bigger, more intense and nuanced brother to Whispering Angel. Pale blush pink in colour, this is lively and refreshing with the depth and structure to pair well with food. A blend of Grenache and Vermentino, this offers white flower and raspberry notes on the nose and a blend of apple, pink grapefruit and summer berries on the palate.
750ml
144.00
115.20
Red
Guest $
Après Pass $
Da Silva, Pinot Noir 2020
Okanagan Valley, Canada - Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms. Firm yet velvet tannins with bright mid palate acidity.
6oz
22.00
17.60
9oz
31.00
24.80
750ml
84.00
67.20
DeLoach, Pinot Noir 2019
Russian River Valley, USA - This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium in body, this is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes.
750ml
92.00
73.60
Donna Laura, ‘Ali’ Sangiovese 2020
Tuscany, Italy - The Ali is a blend of 90% Sangiovese and 10% Cabernet Sauvignon. Succulent dark cherry, plum, spice, leather and licorice are nicely pushed forward in a supple, silky red to drink now and over the next handful of years. Time in the glass brings out pretty cedar, tobacco and floral nuances.
6oz
16.00
12.80
9oz
24.00
19.20
750ml
64.00
51.20
Burrowing Owl, Malbec 2019
Okanagan, Canada - Deeply coloured with an intense nose of damson plum, blueberry, violet, blackberry and black pepper with some charred meat and iron. The palate is full bodied with ripe medium tannins, crisp acidity and showing powerful amounts of dark mixed berry fruit, mulberry, black pepper and paprika with vanilla, clove and dried rosemary with a long, spicy finish.
750ml
96.00
76.80
La Posta, Malbec "Pizzella" 2020
Mendoza, Argentina - The 2019 Pizzella Malbec is aromatic, floral, varietal and harmonious. It's clean and juicy, with very fine tannins and a velvety and caressing texture.
6oz
18.00
14.40
9oz
26.00
20.80
750ml
70.00
56.00
San Polo Brunello di Montalcino 2016
Tuscany, Italy - With aromas of violet and red fruits, there are hints of underbrush, aromatic wood, vanilla, and jam, followed by subtle notes of intense and persistent coffee. It is a warm wine in the mouth, with a dense and full-bodied texture. The finish is long, with well-defined tannins.
750ml
249.00
199.20
Umberto Cesari, "Liano" Sangiovese/Cabernet Sauvignon 2019
Emilia-Romagna, Italy - Black cherry pie and hints of sweet tobacco here. Full, silky and juicy with very fine tannins that show up towards the end. The sweet fruit persists.
6oz
21.00
16.80
9oz
30.00
24.00
750ml
81.00
64.80
Argiano, Solengo 2018
Tuscany, Italy - An element of wild herbs graces the black currant and black cherry flavours in this robust red, which is firm and compact on the iron and tobacco tinged finish, with a sense of grace. Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese.
750ml
255.00
204.00
Barossa Valley Estate, Shiraz 2020
Barossa Valley, Australia - The Barossa Valley was created and is still home to the greatest Shiraz in the world. With alluring exotic spice and vibrant fruit flavours of red plum and fresh blackberry, Barossa Valley Estate Shiraz captures us with its striking presence, and bold but elegant style, leaving an indelible impression.
6oz
17.00
13.60
9oz
23.00
18.40
750ml
62.00
49.60
Mission Hill, Compendium 2012
Okanagan Valley, Canada - The 2012 Compendium is distinctive, with black currant, Italian plum aromas and flavours up front, but also displays blackberry, wild herb and star anise notes. Elegant and concentrated, this wine presents a core of fruit accented by youthful tannins that have softened with aging.
750ml
265.00
212.00
French Door, Heritage 2018
Okanagan Valley, Canada - This is a blend of 44% Merlot, 32% Cabernet Franc, 22% Cabernet Sauvignon and 1% each of Petit Verdot and Malbec. Dark in colour, it begins with aromas of dark cherry and black currant. The palate is concentrated with flavours of dark berries, tobacco and chocolate.
750ml
141.00
112.80
Fortified
Guest $
Après Pass $
Taylor Fladgate, 10 Year Old Tawny Port
Porto, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
2oz
15.00
12.00
Taylor Fladgate, 20 Year Old Tawny Port
Porto, Portugal - Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.
2oz
22.50
18.00
Beer & Cider
Draft
Guest $
Après Pass $
Après Lager
9.75
7.80
Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community. - 4.6%. 16oz
Mikey's Pale Head Pale Ale
9.75
7.80
Deep Cove, BC, A Traditional British Style Pale ale with a West Coast Approachability.
Après Pilsner
9.75
7.80
Deep Cove, BC - 5%. 16oz
Deep Cove - Frostbite Ale
9.75
7.80
A creamy medium bodied winter ale with caramel and nut flavors - 5%. 16oz
Guinness
11.00
8.80
Dublin, Ireland - 4.2%. 20oz
Coast Mountain Brewing - Hope You're Happy IPA
9.75
7.80
Whistler, BC. 6.0% A bright, luxurious mouthfeel filled with heaps of citrus and tropical tones of our favourite hops, Citra and Mosaic. 16oz
Coast Mountain Rotator
9.75
7.80
Ask us what we are featuring today! Whistler, BC 16oz
Phillips - Stone Fruit Dinosour Sour Ale
9.80
7.84
Victoria, BC - 4.2%. 16oz
Stanley Park - Sunsetter Peach Wheat Ale
9.75
7.80
Vancouver, BC - 4.8%. 16oz
Steamworks - Flagship IPA
9.75
7.80
Vancouver - BC - 6.7%. 16oz
Lonetree - Authentic Dry Apple Cider
10.00
8.00
Vancouver, BC - 5.5%. 16oz
Cans & Bottles (Craft)
Guest $
Après Pass $
Après Lager
9.00
7.20
Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.
Bucket of 6 Après Lager
42.00
33.60
Bucket of 12 Après Lager
80.00
64.00
Case of 24 Après Lager
110.00
88.00
Après PilsnerUnavailable for now
9.00
7.20
Whistler, BC
Bucket of 6 Après Pilsner
42.00
33.60
Bucket of 12 Après Pilsner
80.00
64.00
Case of 24 Après Pilsner
120.00
96.00
Whistler Brewing Co. Forager Lager (Gluten Free)
9.00
7.20
Whistler, BC.
Whistler Brewing Co. Honey Lager
9.00
7.20
Whistler, BC.
Cans & Bottles (Import)
Guest $
Après Pass $
Bud Light
9.00
7.20
USA.
Corona
10.00
8.00
Mexico.
Bucket of 6
50.00
40.00
bucket of 12
95.00
76.00
Case of 24
175.00
140.00
Stella Artois
9.50
7.60
Belgium.
NON ALCOHOLIC - Corona Sunbrew
7.00
5.60
Cider, Cooler Cans and Bottles
Guest $
Après Pass $
Secret Beach - Raspberry Lemon Vodka Soda
9.00
7.20
A crushable Raspberry & Lemon Vodka Soda with 1 gram of sugar, only 100 calories and gluten-free. [ABV: 5.0%]
Olé Paloma
9.00
7.20
A smooth, effervescent paloma crafted with real tequila blanco, real juice, and lightly sweetened with organic agave nectar. Perfected with a pinch of sea salt. Only 130 Calories.
Bucket of 6
40.00
32.00
Bucket of 12
78.00
62.40
Olé Chili Mango Margarita
9.00
7.20
A Tangy tropical cocktail crafted with tequila blanco, mango peach juice, and lightly sweetened with organic agave nectar. gently finished with a hint of spice. Only 130 calories.
Bucket of 6
40.00
32.00
Bucket of 12
78.00
62.40
Lonetree Pear Cider
9.00
7.20
BC, Canada.
Smirnoff Ice
9.00
7.20
All Day Food Menu
Our kitchen is open 12pm-9pm Monday-Wednesday, 11am-9:30pm Thursday-Sunday. Pizzas available from 12pm every day
Appetizers
Guest $
Après Pass $
Black's Wings
22.00
17.60
1lb of crispy chicken wings served with ranch. Choice of Salt & Pepper, Buffalo, Whiskey BBQ, Teriyaki or Maple Sriracha.
Sub Ranch for Blue Cheese Sauce
2.00
1.60
Pair with a 6oz Nik Weis Urban Riesling
16.00
12.80
Poutine
16.00
12.80
Crispy french fries topped with red wine gravy and squeaky cheese curds.
Add Chicken
6.00
4.80
Add Short Rib
7.00
5.60
Add Crispy Bacon
5.00
4.00
Add Extra Cheese Curds
3.00
2.40
Add mushrooms
2.00
1.60
Add onions
2.00
1.60
Add Jalapenos
2.00
1.60
Add Vegan Cheese
3.00
2.40
Pair with a 6oz Barossa Valley Estate Shiraz
17.00
13.60
Cauliflower Bites
17.00
13.60
Succulent cauliflower heads fried to perfection, and tossed in the sauce of your choice - Whiskey BBQ, Buffalo, Teriyaki, Salt & Pepper or Maple Sriracha. Served with vegan ranch.
SUB Blue Cheese Sauce instead of Ranch
2.00
1.60
Pair with a 6oz Barossa Valley Estate Shiraz
17.00
13.60
Bruschetta
17.00
13.60
House bruschetta mix with fresh basil and flaked sea salt served on top of a toasted baguette with arugula, asiago, and balsamic drizzle. (Gluten free options available)
Pair with 6oz Alois Lageder Pinot Grigio
19.00
15.20
Pair with a 6oz Rapaura Springs Sauvignon Blanc
17.00
13.60
Crusty Garlic Baguette
12.00
9.60
Toasted, rustic baguette with garlic butter, served with olive oil & balsamic for dipping.
Add Grilled Cheese
3.00
2.40
Black's Charcuterie
30.00
24.00
Limited amount made daily, grab them before they are gone! Chef's selection of cheese, cured meats, fruit, tidbits and dips, served up with home made crostini.
Calamari
20.00
16.00
Peppered deep-fried calamari with fresh lemon, herbs, served with Tzatziki dip
Pair with a 6oz Fort Berens Pinot Gris
15.00
12.00
Pair with a 6oz Rapaura Springs Sauvignon Blanc
17.00
13.60
Warm Marinated Olives
9.00
7.10
House-marinated olive blend.
Pair with a 6oz Alois Lageder Pinot Grigio
19.00
15.20
Handhelds & Salads
All burgers and beef dip are served with french fries. Upgrade to Caesar salad, soup, garden salad, poutine or onion rings. Our beef burger is made with 100% certified angus beef
Guest $
Après Pass $
Mountain Burger
28.00
22.40
Beef Patty topped with cheese, lettuce, maple onion jam, bacon, pickles, onion ring, secret sauce, BBQ sauce. (Gluten free options available)
Add Mushrooms
1.50
1.20
Pair with a 6oz Umberto Cesari "Liano" Sangiovese/Cabernet Sauvignon
21.00
16.80
Chicken Burger
26.00
20.80
Grilled Chicken fillet tossed in Chef's blackening spice, topped with cheese, lettuce, secret sauce, and tomato. (Gluten free options available)
Add Bacon
3.00
2.40
Pair with a 6oz Barossa Valley Estate Shiraz
17.00
13.60
Veggie Burger
25.00
19.90
Brown rice and mixed veggie patty, topped with pickled onion, cucumber, lettuce, tomato, gremolata, secret sauce.
Add Mushrooms
1.50
1.20
Pair with a 6oz Da Silva Pinot Noir
21.00
16.80
Black's Beef Dip
26.00
20.80
Served up on a crusty baguette, you do not want to miss this perfect mix of beef shortrib, cheddar, sauteed onions and horseradish. Served with a hearty jus, for dippin'
Add Bacon
3.00
2.40
Add Mushrooms
1.50
1.20
Pair with a 6oz Umberto Cesari "Liano" Sangiovese/Cabernet Sauvignon
21.00
16.80
Caesar Salad
19.00
15.20
Local romaine lettuce, caesar dressing, shaved parmesan, grated asiago, bacon bits & croutons.
Add Blackened Chicken
8.00
6.40
Pair with a 6oz Spearhead Clone 95 Chardonnay
20.00
16.00
The KTH Poke Bowl
28.00
22.40
Albacore tuna chunks, couscous, cucumber ribbons, shredded carrot, pickled onion, radish, topped with house dressing & balsamic drizzle
Pair with a 6oz Alois Lageder Pinot Grigio
19.00
15.20
Garden Salad
17.00
14.45
Local seasonal vegetables on a bed of fresh romaine lettuce, with a light balsamic dressing.
Add Blackened Chicken
8.00
6.40
Fresh hand-tossed pizza - Available from 12pm
All our pizzas are tossed by hand and cooked fresh using the best, local ingredients. Available from 12pm-9:30pm Sub for Gluten-free base - $4 Sub for Vegan Cheese - $4
Guest $
Après Pass $
The Margherita
24.00
19.10
Mozzarella and Reggiano on San Marzano tomatoes with fresh basil, sea salt, and olive oil. (Gluten free options available)
Pair with a 6oz Donna Laura 'Ali' Sangiovese
18.00
14.40
The Hawaiian
26.00
20.75
Mozzarella and Reggiano on San Marzano Tomatoes with fresh pineapple and ham. (Gluten free options available)
Pair with a 6oz Nik Weis Urban Riesling
16.00
12.80
Pair with a 6oz Zonin Prosecco
14.00
11.20
The Neal
27.00
21.50
Mozzarella and Reggiano on a garlic parm base with local wild mushroom blend, spinach, confit garlic, sea salt, and lemon zest.
Pair with a 6oz Spearhead Clone 95 Chardonnay
20.00
16.00
The Eureka
26.00
20.70
Spicy tomato chili base baked to perfection, topped with fresh prosciutto, arugula & shaved parmesan. (Gluten free options available)
Pair with a 6oz Donna Laura 'Ali' Sangiovese
18.00
14.40
The Pepperoni
27.00
21.55
Mozzarella and Reggiano on San Marzano Tomatoes with pepperoni and cracked pepper. (Gluten free options available)
Double Pepperoni
5.00
4.00
Pair with a 6oz Barossa Valley Estate Shiraz
17.00
13.60
Chef Bob's
28.00
22.30
Mozzarella and Reggiano on garlic parmesan base with braised beef short rib, bacon, black olives and jalapeños.
Pair with a 6oz La Posta Malbec "Pizzella"
18.00
14.40
The Oasis
27.00
21.60
Mozzarella and Reggiano on garlic parm base with caramelized leeks and herb roast potato
Pair with a 6oz Donna Laura 'Ali' Sangiovese
18.00
14.40
Dave
26.00
20.75
Mozzarella, Reggiano & aged cheddar on a plain base with a tomato spiral and oregano. (Gluten free options available)
Pair with a 6oz Umberto Cesari 'Liano' Sangiovese/Cabernet Sauvignon
21.00
16.80
Dessert
Desserts available from 6pm, every day.
Guest $
Après Pass $
Warm Sticky Toffee Pudding
13.00
10.30
Chocolate Brownie
13.00
10.30
Premium Spirits
Vodka
Guest $
Après Pass $
Ketel One (2oz)
19.50
15.60
Using carefully selected European wheat and a combination of modern and traditional distilling techniques, Ketel One produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One Vodka so unique.
Stoli® Premium (2oz)
18.50
14.80
Since 1938, Stoli® has held the bar high for quality vodka, combining innovation, creativity, and daring with century-old traditions to create something both refreshingly modern and exceptionally classic. It’s the kind of belief that turns ideas into icons.
Titos (2oz)
19.50
15.60
Belvedere (2oz)
20.25
16.20
Rum
Guest $
Après Pass $
Ron Zacapa 23yo (2oz)
34.00
27.20
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.
Flor de Caña 12yo (2oz)
20.00
16.00
Flor de Caña translated means 'flower of the cane' and this rum from Nicaragua certainly reflects its name with fragrant floral and vanilla notes being dominant. The palate is drier than expected with medium weight, and some clove, dark chocolate, and dried fruit flavours on a warming, medium-length finish.
Appleton Estate Signature (2oz)
16.50
13.20
Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages. The result is a brilliant golden amber colour, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak. These aromas flow onto a full-bodied palate with a soft, subtle finish.
Ron Matusalem (2oz)
23.50
18.80
Mt. Gay (2oz)
24.50
19.60
Gin
Guest $
Après Pass $
Hendrick's (2oz)
24.50
19.60
Hendrick's Gin is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, they first create two. One on an old-fashioned pot still, yielding a rich and intricate spirit. The other on a long-necked Carter Head, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals: chamomile, elderflower, juniper, lemon peel, orange peel, caraway, coriander, cubeb berries, angelica root, yarrow root and orris root. The gins from the two stills are then married together and graced with curious yet marvellous infusions of Rose and Cucumber.
Fever Tree Tonic
2.50
2.00
Tanqueray Nº 10 (2oz)
23.75
19.00
Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with fever tree premium tonic water and a slice of lemon or lime.
Fever Tree Tonic
2.50
2.00
Empress (2oz)
21.00
16.80
Empress 1908 Gin's name refers to the landmark Victoria, B.C hotel. The gin is made with eight organic botanicals and a non-GMO corn spirit as the base. Butterfly pea blossom lends the spirit its deep colour. An aromatic London Dry gin style with a lush blue hue, Empress promises to make a regal tipple.
Fever Tree Tonic
2.50
2.00
Scotch
Guest $
Après Pass $
Oban 14yo (2oz)
48.00
38.40
Flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt. Dried fig, spice, and a smoked malt dryness. Fresh oranges, lemons, and pears, with a hint of salt and peat. Long, smooth, and oaky sweet with a grain of salt.
Laphroaig Quarter Cask (2oz)
34.00
27.20
Matured twice in American Oak, Laphroaig Quarter Cask presents an irresistible doubling of flavor because the second maturation takes place in smaller, quarter-sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness.
Johnnie Walker Black (2oz)
25.50
20.40
Johnnie Walker Black Label is one of life’s true icons. A masterful blend of single malt and grain whiskies from across Scotland, aged for at least 12 years. The result is a timeless classic with depth and balance of flavor. Drink it with ice, neat or in a Highball.
Auchentoshan 12yo (2oz)
20.00
16.00
Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. This Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelized toffee and the signature smooth delicate Auchentoshan taste. An intriguing 12 year old whisky that’s Distilled Different.
Whiskey & Bourbon
Guest $
Après Pass $
Lot 40 (2oz)Unavailable for now
24.00
19.20
There’s a place where every last detail matters; where a fire burns that refuses to settle or be satisfied. Find that place and you’ve found your way to Lot 40 – where we’ve distilled generations of knowledge, passion and hard work into the ultimate expression of Canadian Rye
Woodford Reserve (2oz)
23.50
18.80
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of this Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Maker's Mark (2oz)
22.50
18.00
This one changed the way everyone thinks of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr, he simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, the distillers rotate every barrel by hand and age their bourbon to taste, not time.
Heavens Door (2oz)
40.00
32.00
Knob Creek (2oz)
25.50
20.40
Tequila & Mezcal
Guest $
Après Pass $
Clase Azul Reposado (2oz)
75.00
60.00
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, this ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish.
Casamigos Mezcal (2oz)
45.00
36.00
Casamigos Joven Mezcal is produced in Oaxaca, Mexico by a 4th generation family of Mezcaleros using 100% Espadin agaves. Every one of the bottles is handcrafted using a unique process insuring no two bottles will ever be the same. Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints of licorice and mineral nuances lead to a long silky finish.
Don Julio 1942 (2oz)
74.00
59.20
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Don Julio Blanco (2oz)
32.00
25.60
Maestro Dobel (2oz)
26.00
20.80
Winning a whopping 92/100 Points in the Ultimate Spirits Challenge 2021, this aged tequila pours an attractive crystal clear and offers crisp aromas of vanilla cake, baked jalapeno, brown butter, and paprika. The palate is lush with big confectionary notes of sweet pastry and then a lingering red pepper spice.
Casamigos Reposado (2oz)
32.00
25.60
Entrées
Available 6pm, every day.
Guest $
Après Pass $
Short-rib Bolognese
34.00
27.10
Red wine braised short rib in pappardelle with garlic and fresh parmesan. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.
Pair with a 6oz Umberto Cesari "Liano" Sangiovese/Cabernet Sauvignon
21.00
16.80
Mushroom Alfredo
Unavailable for now
30.00
24.00
Local wild mushroom blend and wilted spinach, tossed with pappardelle noodles in a rich alfredo sauce with parm, lemon and fresh herbs
Pair with a 6oz Castello di Gabbiano Chianti Classico Riserva
18.00
14.40
Add Garlic Shrimp
5.00
4.00
Add Blackened Chicken
8.00
6.40
Pair with a 6oz Spearhead Clone 95 Chardonnay
20.00
16.00
Après Hour
Available Sunday - Thursday 10PM-Late. Get a chance to experience some of the benefits of signing up to our Apres Pass Program! Apres Pass gives you a 20% discount for all food and drink, at any time, at Black's and many other Gibbons venues. Try it now and save! Ask us for more details.
Après Hour Drinks
Regular $
Bottle of House Red
49.60
750ml
Bottle of House White
44.80
750ml
Bottle of House Rose
58.40
750ml
Well Spirits 1 oz.
6.40
Vodka, Gin, Tequila, Rum, Whiskey
Well Spirits 2 oz.
12.00
Vodka, Gin, Tequila, Rum, Whiskey
Deep Cove Draft Beer
7.80
Après Lager or Après Pilsner. 16oz
Negroni
13.60
3oz
Gluten Free Menu
Please discuss the details of any allergies carefully with the server before ordering any food.
Appetizers
Guest $
Après Pass $
Black's Wings
21.00
16.80
1lb of crispy chicken wings served with vegan friendly ranch. Choice of Salt & Pepper, Buffalo, or Maple Sriracha. Please be advised this will be cross contaminated in the deep fryer with other gluten-containing products.
Poutine
16.00
12.80
Crispy French fries topped with red wine gravy and squeaky cheese curds. Please be advised this will be cross contaminated in the deep fryer with other gluten-containing products.
Famous Bowl O' Shrimp
18.00
14.40
Juicy, zesty, flavorful tail-on Atlantic shrimp, cooked in a herby garlic butter. Served with a charred lemon.
Led'ges - The Legendary Wedges
15.00
12.00
Tossed in garlic oil, fresh parm and herbs. Please be advised this will be cross contaminated in the deep fryer with other gluten-containing products.
Loaded Led'ges with marinara and mozzarella
2.00
1.60
Charcuterie
30.00
24.00
Chef's selection of assorted meats and cheeses served with, chutneys and tidbits.
Warm Marinated Olives
9.00
7.20
House marinated olive blend.
Handhelds and Salads
Guest $
Après Pass $
Mountain Burger
30.00
24.00
Beef patty topped with cheese, lettuce, maple onion jam, bacon, pickles, secret sauce, and BBQ sauce. Sides include, Fries (cross contaminated) OR Caesar salad (without croutons) OR Green salad.
Chicken Burger
28.00
22.40
Grilled chicken burger tossed in chef's blackening spice topped with cheese, lettuce, secret sauce and tomato. Sides include, Fries (cross contaminated) OR Caesar salad (without croutons) OR Green salad.
Beet Carpaccio
20.00
16.00
Pickled beets topped with cider - compressed apple, toasted sunflower seeds, goats cheese, arugula and pesto.
Caesar Salad
19.00
15.20
Local romaine lettuce, Caesar dressing, shaved parmesan, grated asiago and bacon bits.
The KTH Italian Style Poke Bowl
28.00
22.40
Albacore tuna chunks, Italian couscous, seasoned white beans, cucumber ribbons, shredded carrot, pickled onion, radish, topped with house dressing & balsamic drizzle.
Pizza
Guest $
Après Pass $
The Wedge
28.00
22.40
Mozzarella and Reggiano on San Marzano tomatoes with fresh basil, sea salt and olive oil
The Peggy
30.00
24.00
Mozzarella and Reggiano on San Marzano tomatoes with fresh pineapple and ham.
The Eureka
30.00
24.00
Spicy tomato chili base, topped with prosciutto, arugula and shaved parmesan.
The Garibaldi
31.00
24.80
Mozzarella and Reggiano on San Marzano tomatoes with pepperoni and cracked pepper.
The Oasis
31.00
24.80
Mozzarella and Reggiano on garlic parm base with caramelized leeks and herb roast potato.
Dave
30.00
24.00
Mozzarella, Reggiano and aged cheddar on a plain base with a tomato spiral and oregano.
Drinks
Guest $
Après Pass $
Whistler Brewing Co. Forager Lager
9.00
7.20
Whsitler, BC - 5%
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