Mimosa Tower (72oz)

95.00

76.00

Rain or cloud, sun or snow, we've got you covered. Sparkling wine topped with orange juice! Perfect for sharing!

Rosé Mimosa Tower (72oz)

95.00

76.00

Rain or cloud, sun or snow, we've got you covered. Rosé sparkling wine topped with grapefruit juice! Perfect for sharing!

Frosé (10oz)

16.50

13.20

19 Crimes Snoop Dogg Cali Rosé blended into a frozen Slushie! A Zinfandel-based rosé with citrus, strawberry, pear and peach notes. Defiant by nature and always uncompromising, just like the D-O-double-G! (only available downstairs)

Aperol Spritz Bulldog

28.00

22.40

An Aperol Spritz cocktail served with an upturned mini bottle of Prosecco.

Royale Mojito Bulldog

32.00

25.60

A classic mojito cocktail served with an upturned mini bottle of Prosecco.

Margarita Bulldog

28.00

22.40

A classic margarita cocktail served with an upturned bottle of Corona.

Strawberry Daiquiri Bulldog

28.00

22.40

Our strawberry daquiri cocktail served with a Smirnoff ice on top.

Parkhurst Mule (2oz)

18.00

14.40

Parkhurst Vodka, Grape Juice, Ginger Beer, and lime.

Barrel-Aged Paperplane (3oz)

25.00

20.00

Woodford Reserve Bourbon, Amaro Montenegro and Aperol aged in-house in a new oak barrel, shaken with lemon juice.

Tropic Thunder (2oz)

17.00

13.60

Havana Club rum, St. Germaine, Lime juice, pineapple juice, ginger beer, and mango syrup, topped with mint leaves and a lime wheel.

Bird is the Word (2oz)

17.00

13.60

Aperol, Maraschino cherry liqueur, Gin, Lime

Strawberry Basil Margarita (2oz)

17.50

14.00

Tequila, triple sec, strawberry syrup, lime juice, and fresh muddled basil

Peaches Down In Georgia (2oz)

18.00

14.40

Vanilla Vodka, St. Germain, Peach Syrup and soda.

Mez Khalifa (2oz)

18.00

14.40

Triple Sec, Montelobos Mezcal, Rosemary, Grapefruit Juice, Egg white with a dash of orange bitters

Your Number (2oz)

17.50

14.00

Vanilla Vodka, Parkhurst Premium Vodka, pineapple, mango and lime.

Taking The Pisco (2oz)

18.00

14.40

Pisco, Sauvignon Blanc, Apricot Brandy, egg white, topped with Lemon and blackberry syrup

London Sour (2oz)

17.00

13.60

Earl grey tea infused gin, triple sec, vanilla, lemon and a dash of orange bitters,

Black's Red Sangria (6oz)

16.50

13.20

Red wine, Temp Fresco Strawberry Gin and Peach Schnapps, fruit juices and sprite

Margarita

17.50

14.00

Tequila, Triple sec, fresh lime juice, and simple syrup.

Aperol Spritz

17.50

14.00

Prosecco, Aperol, Soda, and Fresh Orange.

Negroni

17.00

13.60

Gin, Sweet Vermouth, Campari.

Old Fashioned

17.00

13.60

Bulleit Bourbon, House Bitters, and Sugar.

Caesar

17.50

14.00

Vodka, Worcestershire sauce & Tobasco, topped with Clamato juice and dressed with a pepperoni, a pepperoncini, olive and lime.

Après Lager

9.75

7.80

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Après Pilsner

9.75

7.80

Deep Cove, BC

Deep Cove - Hazy IPA

9.25

7.40

Deep Cove, BC

Guinness

11.00

8.80

Dublin, Ireland

Coast Mountain Brewing - Hope You're Happy IPA

9.75

7.80

Whistler, BC

Phillips - Stone Fruit Dinosour Sour Ale

9.75

7.80

Victoria, BC.

Phillips - Tiger Shark citra pale ale

9.75

7.80

Victoria, BC

Phillips - Solaris Peach Wheat Ale

9.25

7.40

Victoria, BC

Coast Mountain - Rotator

9.25

7.40

Ask us what we are featuring today! Whistler, BC

Steamworks - Cucumber Ale

9.25

7.40

Vancouver, BC

Lonetree - Authentic Dry Apple Cider

10.00

8.00

Vancouver, BC.

Après Pilsner

8.00

6.40

Whistler, BC

Whistler Brewing Co. Forager Lager (Gluten Free)

9.25

7.40

Whistler, BC.

Bud Light

9.75

7.80

USA.

Corona

10.00

8.00

Mexico.

Stella Artois

9.25

7.40

Belgium.

Heineken 0%

8.75

7.00

The Netherlands

Secret Beach Mango Pineapple Vodka Soda

8.00

6.40

A crushable Mango & Pineapple Vodka Soda with 1 gram of sugar, only 100 calories and gluten-free. [ABV: 5.0%]

Secret Beach Raspberry Lemon Vodka Soda

8.00

6.40

A crushable Raspberry & Lemon Vodka Soda with 1 gram of sugar, only 100 calories and gluten-free. [ABV: 5.0%]

Benjamin Bridge, Brut NV

Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.

Zonin, Prosecco NV

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco NV

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.

Pierre Paillard, "Les Parcelles" Grand Cru Extra Brut NV

Champagne, France - Les Parcelles is sourced entirely the Paillard family's sustainably-farmed Grand Cru vines, now averaging 25 years. A blend of 70% Pinot Noir and 30% Chardonnay. Pillows of vanilla meringue, patisserie, pear brioche are sliced with slivers of lemon pith, edging this to a lingering finish.

Dom Perignon, Brut 2010

Champagne, France - The 2010 Dom Pérignon is already expressive, wafting from the glass with aromas of crisp green apple, peach, iodine, freshly baked bread, orange oil and smoke. Medium to full-bodied, pillowy and charming, it's soft and round, with ripe acids, a moderately concentrated core of fruit and a pearly mousse, concluding with a saline finish.

Louis Roederer, Collection 242, Brut NV

Champagne, France - Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity.

Veuve Clicquot, Brut NV

Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.

Alois Lageder, Pinot Grigio 2020

Alto Adige, Italy - Bone-dry and lean with fresh apple, grapefruit, lime zest, flint, and briny mineral flavours right up front and finishes long with brilliant acidity. Alois Lageder was founded in 1823 and is one of the most celebrated producers in the Alto Adige.

Seven Terraces, Sauvignon Blanc 2021

Marlborough, New Zealand - An expressive wine with flavours and aromas of guava and gooseberries, peach and elderflower, crunchy green apples, honey and snap peas.

Pascal Jolivet, Sancerre 2020

Loire, France - 100% Sauvignon Blanc. Aromas of sliced green apples, goosberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. Fresh, zesty and clean.

Volcanic Hills, Pinot Gris 2020

Okanagan Valley, Canada - Dry and un-oaked, this medium-bodied wine exhibits beautiful aromas of Ambrosia Apples, Poached Pears, citrus, and white blossoms. The palate is crisp with distinct flavours of Anjou Pear, Apple, Lemon juice, and a sense of minerality that lingers on the finish.

Domaine Louis Michel & Fils, Chablis 2020

Burgundy, France - This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.

Spearhead, Clone 95 Chardonnay 2019

Okanagan Valley, Canada - Spearhead’s Clone 95 label is a single French clone bottling from a single site, Duncan Vineyard, on the Naramata Bench. The style is fresh with a mineral, leesy, hazelnut nose, and a very attractive creamy texture. The palate is fun with more ripe pineapple, grapefruit mixed with a liberal dose of French oak.

Nik Weis, Urban Riesling 2020

Mosel, Germany – Wine Spectator “Best Values” Designation. A mixture of peach, apricot and lime flavors is fused to a backbone of brisk acidity in this steely white. Balanced on the tart side, with a mouth-watering finish.

The Beach by Whispering Angel 2020

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

Caves d'Esclans, Whispering Angel 2021

Provence, France - Whispering Angel is credited with starting the international rosé trend. Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth.

Caves d'Esclans, Rock Angel 2019

Provence, France - Delicate red berry aromas with mineral notes. There is a touch of floral and spice notes that are present in addition to oak that adds a creamy feel and texture. It's rich and racy on the palate with firm acidity and a long, silky finish.

Da Silva, Pinot Noir 2019

Okanagan Valley, Canada - Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms. Firm yet velvet tannins with bright mid palate acidity.

DeLoach, Pinot Noir 2018

Russian River Valley, USA - This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium in body, this is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes.

Castello di Gabbiano, Cavaliere d'Oro Chianti Classico Riserva 2016

Tuscany, Italy - Made with 95% Sangiovese and 5% Merlot, this offers aromas of black-skinned berry, leather and cedar. The bright, balanced palate features black cherry, licorice and white pepper alongside silky tannins and fresh acidity.

La Posta, Malbec "Pizzella" 2020

Uco Valley, Argentina - The 2019 Pizzella Malbec is aromatic, floral, varietal and harmonious. It's clean and juicy, with very fine tannins and a velvety and caressing texture.

Umberto Cesari, "Liano" Sangiovese/Cabernet Sauvignon 2018

Emilia-Romagna, Italy - Black cherry pie and hints of sweet tobacco here. Full, silky and juicy with very fine tannins that show up towards the end. The sweet fruit persists.

Barossa Valley Estate, Shiraz 2019

Barossa Valley, Australia - The 2019 BVE Shiraz is nicely textured and smooth on the palate with alluring exotic spice and vibrant fruit flavours of red plum and fresh blackberry.

French Door, Heritage 2018

Okanagan Valley, Canada - This is a blend of 44% Merlot, 32% Cabernet Franc, 22% Cabernet Sauvignon and 1% each of Petit Verdot and Malbec. Dark in colour, it begins with aromas of dark cherry and black currant. The palate is concentrated with flavours of dark berries, tobacco and chocolate.

Taylor Fladgate, 10 Year Old Tawny Port

Porto, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Taylor Fladgate, 20 Year Old Tawny Port

Porto, Portugal - Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Black's Wings

20.00

16.00

1lb of crispy chicken wings served with ranch. Choice of salt & pepper, buffalo, BBQ, or teriyaki.

Poutine

16.00

12.80

Crispy french fries topped with red wine gravy and squeaky cheese curds.

Bruschetta

17.50

14.00

House bruschetta mix with fresh basil and flaked sea salt served on top of a toasted baguette with arugula, asiago, and balsamic drizzle.

Mozza Sticks

18.50

14.80

Deep-fried mozzarella sticks served with fresh herbs and marinara.

Calamari

20.00

16.00

Peppered deep-fried calamari with fresh lemon, herbs, and vodka sauce.

Charcuterie

30.00

24.00

Chef's selection of assorted meats and cheeses served with crostinis and tidbits.

Warm Marinated Olives

9.00

7.20

House-marinated olive blend.

Mountain Burger

28.00

22.40

Beef Patty topped with cheese, lettuce, onion jam, bacon, pickles, secret sauce, BBQ sauce, and an onion ring.

Chicken Burger

26.00

20.80

Grilled Chicken burger tossed in Chef's blackening spice topped with cheese, lettuce, secret sauce, and tomato.

Veggie Burger

24.00

19.20

Veggie burger topped with pickled onion, pickles, lettuce, tomato, gremolata, secret sauce.

Beet Carpaccio

20.00

16.00

Pickled Beets topped with compressed apple, toasted sunflower seeds, goat cheese, and pesto.

Caesar Salad

19.00

15.20

Local butterleaf lettuce, caesar dressing, shaved parmesan, grated asiago, bacon bits & croutons.

Orzo Gremolata Salad

20.00

16.00

Roasted cherry tomatoes, spinach, black olives, pickled red onion, radish, toasted sunflower seeds tossed in basil vinaigrette and flakey sea salt.

Del Bocca

24.50

19.60

Mozzarella and Reggiano on San Marzano tomatoes with fresh basil, sea salt, and olive oil. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.

Hawaii 5-0

26.00

20.80

Mozzarella and Reggiano on San Marzano Tomatoes with fresh pineapple and ham.

Earth Circus

27.00

21.60

Mozzarella and Reggiano on a white base with local wild mushroom blend, spinach, confit garlic, sea salt, and lemon zest.

Afternoon Delight

26.00

20.80

Mozzarella and Reggiano on San Marzano Tomatoes with pepperoni and cracked pepper.

Chef Bob's

27.50

22.00

Mozzarella and Reggiano on garlic parmesan base with braised beef short rib, bacon, black olives and jalapeños.

Samurai Cat

25.00

20.00

Mozzarella and Reggiano on San Marzano Tomatoes with grilled corn, roasted red pepper, pickled asparagus, green peppers, caramelized onion, and arugula.

Warm Sticky Toffee Pudding

12.60

10.08

Chocolate Brownie

12.60

10.08

Mixed Veggie Penne

25.00

20.00

Penne with grape tomatoes, slow roasted onions, spinach, fresh herbs and lemon in a light basil sauce.

Seafood Risotto

32.00

25.60

Asparagus and lemon risotto with citrus poached prawns, BC Oceanwise Salmon, arugula, and balsamic reduction.

Short-rib Bolognese

34.00

27.20

Red wine braised short rib in pappardelle with garlic and fresh parmesan.

Chicken & Mushroom Rigatoni

33.00

26.40

Grilled chicken in a rich vodka sauce with fresh basil, wild mushroom blend and arugula.