Vodka Caesar

9.00

7.20

1 oz vodka, house-made caesar mix, clamato juice, Montreal spice rim, and garnished to enjoy

Bacon Vodka Caesar

20.00

16.00

2oz bacon washed Titos vodka, house caesar mix, clamato juice, Bacon, pepperoncini, olives.

1L Caesar

25.00

20.00

3oz vodka, chorizo slice, cheese, bacon, pepperoncini, olives, pickled bean, homemade caesar mix, clamato juice, steak spice rim.

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice. Perfect for sharing!

Mimosa Flight

55.00

44.00

750ml bottle of Zonin Prosecco paired with a selection of orange, grapefruit & pineapple juice.

Mimosa

10.50

8.40

Zonin Prosecco & orange juice to start the day.

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Cold-brew Pick Me Up

16.00

12.80

Cold-brew Jägermeister, Baileys, Coffee, cinnamon & vanilla syrup.

Cappuccino or Latte

6.50

5.20

Americano

5.50

4.40

Early Bird Poutine

21.00

16.80

Two soft-poached eggs, potato medley, slow-roasted cherry tomatoes, sautéed kale, citrus hollandaise, cheese curds and roast mushroom puree.

The Stone's Benny

22.00

17.60

Two soft poached eggs, pulled short rib, citrus hollandaise, pickled red onion served on an english muffin with potato medley.

The Grizzly Benny

25.00

20.00

Two soft poached eggs, smoked salmon, herb & garlic cream cheese, capers, citrus hollandaise on an english muffin. Served with potato medley.

The Veggie Benny

22.00

17.60

Two soft poached eggs, sautéed kale, roasted tomato puree, hemp hearts, citrus hollandaise on an english muffin. Served with potato medley.

Smashed Avo Toast

20.00

16.00

Two soft poached eggs, smashed avocado, slow roasted cherry tomatoes, sliced radish, balsamic glaze. Served on sour dough with potato medley and side salad.

Traditional Breakfast

25.00

20.00

Two eggs any style, smoked bacon, maple sausage, toast. Served with potato medley.

Vegan Traditional Breakfast

25.00

20.00

Beyond bratwurst sausage, JUST Plant-based egg, vegan buttered multigrain toast. Served with potato medley and arugula.

The Sammie

19.00

15.20

Two scrambled eggs, smoked bacon, hashbrown, lettuce, brown sauce aioli, served on a potato bun. Served with potato medley.

Hippy Bowl

15.00

12.00

Blueberry coconut yogurt, fresh fruit, granola and maple roasted pumpkin seeds.

French Toast

15.00

12.00

Thick cut French toast served with whipped cream, seasonal fruit and maple syrup.

Belgian Liege Waffle

7.50

6.00

Warm sugar waffle, add a topping of your choice.

Baileys Coffee

8.00

6.40

1 oz Baileys, coffee

Baileys Hot Chocolate

7.90

6.32

1 oz Baileys, Hot chocolate

Irish Coffee

9.00

7.20

1oz Jamesons, coffee

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, pickles, chutney, and truffle honey.

Baked Brie

19.50

15.60

Toasted Walnuts, Honey and Rosemary served with Crostini's.

Crispy Salt & Pepper Squid

20.50

16.40

Crispy salt and pepper squid served with a lime cilantro aioli.

Roasted Beet Dip

16.00

12.80

House-made roasted beetroot dip, roasted walnuts served with crostini's

Crispy Chicken Wings

22.00

17.60

One pound of fried chicken wings tossed in your choice of Notorious h.o.t or Mango BBQ sauce, served with a side of buttermilk ranch.

Macaroni and Cheese

14.00

11.20

House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.

Soup of the day

12.00

9.60

Please ask your server for today's soup

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beef gravy.

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano and herb truffle oil served with a side of garlic aioli.

Stonesedge Burger

27.00

21.60

Butcher style sirloin beef patty, tomato chutney, Gibbons IPA aioli, aged white cheddar, pickles, arugula, toasted potato bun with a side of hand-cut fries.

Butter Chicken Burger

26.00

20.80

Marinated butter chicken, butter chicken sauce, arugula, cilantro Aioli, pickled onions on a potato bun with a side of hand cut fries.

Dinosaur Burger

26.00

20.80

Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.

BLT

16.00

12.80

Bacon, Lettuce, Tomato and mayo served on toasted sourdough bread with a side of hand cut fries

Grilled Cheese Sandwich

16.00

12.80

Marble cheddar and parmesan grilled cheese on a Sourdough. Served with hand-cut fries.

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

OG Salad

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat cheese , dried cranberry, raspberry vinaigrette & pumpkin seeds.

Soft Drinks

3.00

2.40

Coca-Cola®, Diet Coke®, Ginger Ale, Club Soda, Tonic Water

Juice

Oysters

Freshly shucked West Coast Oysters, Mignonette, Horseradish, Notorious HOT sauce.

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside Gibbons Aprés Lager mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Crispy Salt & Pepper Squid

20.00

16.00

Crispy salt and pepper squid served with a lime cilantro aioli.

Halloumi Sticks

18.00

14.40

House-made breaded halloumi sticks served with cashew hummus

Roasted Beet Dip

16.00

12.80

House-made roasted beetroot dip, roasted walnuts served with crostini's

Baked Brie

19.50

15.60

Baked brie, toasted walnuts, honey, rosemary and crostini's.

Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and truffle oil served with a side of Garlic aioli.

Soup of the day

12.00

9.60

Please ask your server for today's soup

8oz Bison Striploin

52.00

41.60

8oz Bison Striploin served with chive mashed potato and roasted rainbow carrots. Served medium rare. Choice of butter

Chinese Five Spice Short Rib

40.00

32.00

Chinese Five spice Short Rib served with confit potato salad, bok choi and a Hoisin jus.

Pan Fried Ling Cod

38.00

30.40

Pan Fried Ling Cod served on a fondant potato with asparagus and a tarragon cream sauce.

Duck Noodles

42.00

33.60

Seared duck breast on a bed of udon noodles, bok choi, onions, carrots, chili flakes and a earl grey infused duck sauce

Butternut Squash Risotto

30.00

24.00

Roasted butternut squash, pickled shiitake mushroom, cashew, risotto

Stonesedge Burger

27.00

21.60

Butcher style sirloin beef patty, tomato chutney, Gibbons IPA aioli, aged white cheddar, pickles, arugula, toasted potato bun with a side of hand-cut fries.

Butter Chicken Burger

26.00

20.80

Butter chicken, butter chicken sauce, arugula, cilantro aioli, pickled onions on a potato bun with a side of hand cut fries.

Dinosaur Burger

26.00

20.80

Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.

Kale Caesar

18.00

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

OG Salad

18.00

Mixed greens, cucumber, cherry tomatoes, goat cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Belgian Liege Waffle

10.00

8.00

Warm sugar waffle served with a scoop of vanilla ice cream.

Vegan Chocolate Cake

12.00

9.60

Indulgent vegan chocolate cake served with a berry coulis.

Sorbet of the Week

12.00

9.60

Two scoops of locally sourced Sorbet - Ask your server for this weeks flavor!

Cheesecake

15.00

12.00

Cheesecake of the week. Ask your server for details.

Ice Cream

9.00

7.20

Two scoops of locally sourced ice cream. Ask your server for this weeks flavor!

Affogato

12.00

9.60

Vanilla ice cream, shot of espresso.

Inniskillin, Vidal Icewine 2018 (2oz)

19.00

15.20

Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long lasting finish.

Soft Drinks

3.00

2.40

Coca-Cola®, Diet Coke®, Ginger Ale, Club Soda, Tonic Water

Juice

Charcuterie

29.00

23.20

The Chef's selection of locally sourced cured meats and premium cheese. Served alongside grainy Dijon mustard, garlic ciabatta crostinis, sweet pickles, chutney, and truffle honey.

Crispy Salt & Pepper Squid

20.50

16.40

Crispy salt and pepper squid served with a lime cilantro aioli.

Baked Brie

19.50

15.60

Baked brie, toasted walnuts, honey, rosemary and crostini's.

Halloumi Sticks

18.00

14.40

House-made breaded halloumi sticks served with cashew hummus

Soup of the day

12.00

9.60

Ask your server for today's soup

Crispy Chicken Wings

20.00

16.00

One pound of fried chicken wings tossed in your choice of notorious h.o.t or Mango BBQ sauce, served with a side of buttermilk ranch.

Sin Fries

14.00

11.20

Hand-cut fries, cheese curds, beef gravy.

Herb Truffle Fries

13.00

10.40

Hand-cut fries, fresh herbs, shaved grana padano, and herb truffle oil served with a side of garlic aioli.

Macaroni and Cheese

14.00

11.20

House made macaroni and cheese topped with panko breadcrumbs and parmesan cheese.

Stonesedge Burger

27.00

21.60

Butcher style sirloin beef patty, tomato chutney, Gibbons IPA aioli, aged white cheddar, pickles, arugula, toasted potato bun with a side of hand-cut fries.

Butter Chicken Burger

26.00

20.00

Marinated butter chicken, butter chicken sauce, arugula, cilantro aioli, pickled onions on a potato bun with a side of hand cut fries.

Dinosaur Burger

26.00

20.80

Vegan quinoa and sautéed dinosaur kale patty with vegan mayonnaise, pickled cabbage, and arugula on a potato bun. Served with hand-cut fries.

Grilled Cheese Sandwich

16.00

12.80

Marble cheddar and parmesan sourdough grilled cheese served with hand-cut fries.

Kale Caesar

18.00

14.40

Fresh kale tossed in house-made Caesar dressing, parmesan cheese, cured egg yolk, fresh lemon & garlic panko.

OG Salad

18.00

14.40

Mixed greens, cucumber, cherry tomatoes, goat cheese, dried cranberry, raspberry vinaigrette & pumpkin seeds.

Stones Espresso Martini

18.00

14.40

Vanilla Pod Infused Ketel One, Licor 43, Cloud House Cold Brew Rum, Espresso

Loe and Sloe

20.00

16.00

Haymans Sloe Gin, Aperol, Antica Formula, Orange Bitters

Spice up your Life

18.00

14.40

Jalapeno Tito's, Lychee Liqueur, Lime Juice, Bitters, Ginger Beer, Tajin

The Pharmacist

19.00

15.20

Chivas Regal, Drambuie, Domain de Canton, Lemon Juice, Honey Syrup

Bumboozled

20.00

16.00

Bumbu, Berentzen Apple Liqueur, Yellow Chartreuse, Acid Apple Juice, Apple Cider Syrup

The Last Laugh

20.00

16.00

Bénédictine, Montelobos Mezcal, Elderflower Liquor, Lemon Juice

Black and Blue

19.00

15.20

Blueberry Old Forester Rye, Amaro Montenegro, Orange and Chocolate Bitters

Out with the Old

22.00

17.60

Casamigos Reposado, Apricot Brandy, Agave, Walnut Bitters

Peaches and Cream

18.00

14.40

Hennessy, Peach Snapps, Cream, Cacao, Orange Bitters, Oreo Rim

Smoked Mizunara Old Fashioned

55.00

44.00

Glendalough Mizunara 7YR Whiskey, Orange, Chocolate and Angostura Bitters, Demerara Syrup, Smoked with Cherry Wood Chips

Tropical Ginger Punch

7.50

6.00

Orange Juice, Pineapple Juice, Ginger Beer

Grapefruit Cooler

7.50

6.00

Grapefruit Juice, Lime Juice, Muddled Cucumber

PROSECCO, Zonin Cuvee 1821 Brut

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons, and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

CHAMPAGNE, Dom Pérignon Brut 2009

Epernay, France - There’s a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satin like mousse and notes of white raspberry, brioche, and Earl Grey tea.

CHAMPAGNE, Veuve Clicquot Yellow Label Brut NV

Reims, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche, and vanilla. An ample mouth and plenty of freshness.

CHAMPAGNE, Drappier Grande Sendrée Brut 2010

Urville, France - The 2010 Grande Sendrée has turned out great, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach, and fresh bread. Medium to full-bodied, bright, and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish.

CHAMPAGNE, Billecart-Salmon Brut Rose NV

Aÿ, France - Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

PINOT GRIGIO, Terlan 2021

Alto Adige, Italy - This is such a sophisticated and subtle pinot grigio that lies well outside the mainstream for this popular grape, the melon, peach, and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.

PINOT GRIS, Fort Berens 2021

Lillooet, BC - Vibrant and fresh, this Pinot Gris is bursting with citrus and tropical fruit notes of kiwi, lime, and grapefruit. This juicy and fruit-forward wine is perfect for any occasion. Pair this refreshing wine with mussels, white fish, or pasta with a cream sauce.

SAUVIGNON BLANC, Pascal Jolivet Sancerre 2021

Loire Valley, France - Aromas of sliced green apples, gooseberries, lime zest and lemon peel. It’s medium-bodied with bright acidity. Fresh, zesty, and clean.

SAUVIGNON BLANC, Rapaura Springs 2022

Marlborough, New Zealand - Wine Spectator #41 wine of the Year! Vibrant and intense, showing notes of lemongrass and makrut lime leaf up front, with a juicy core of passion fruit and lime flavors. The intensity gains momentum on the long finish.

SAUVIGNON BLANC / SÉMILLON, Mt. Boucherie La Graves Robber 2021

Okanagan Valley, BC - La Graves Robber is a cheeky reference to Bordeaux's Graves region, and its reign over excellent Sauvignon Blanc & Sémillon blends. This 'robs' that Bx idea with 57% Sauvignon Blanc and 43% Sémillon. Flavours of ripe gooseberry, underripe passionfruit, Asian pear that rule the crunchy palate, lined with lees and finishing with a pink grapefruit twist.

CHARDONNAY, Nk’Mip (Inkameep) 2021

Osoyoos, BC - The first Indigenous-owned winery in North America. Aromas of pineapple, butterscotch and a hint of spice that carry over beautifully to the palate. The mouthfeel is perfectly balanced with a creamy, light, and toasty finish.

CHARDONNAY, Chateau Ferret Pouilly-Fuissé 'Tête de Cru des Prouges' 2017

Burgundy, France - A very fine Pouilly-Fuissé cru, produced by one of the best domains of the appellation. Rich, powerful and creamy, it charms us with its freshness and fine minerality, but also offers plenty of spice, tropical and white-plum flavors. Its balance is just right, acidity giving the essential fresh edge.

CHARDONNAY, Robert Mondavi Napa 2019

Napa Valley, USA - Bright, enticing fruity aromas of sun-ripened pineapple and lemon crème are layered by flavors of guava, Asian pear, hazelnut, and zesty grapefruit.

BLEND, Mt. Boucherie 2022

Similkameen Valley, BC - A blend of Pinot Gris, Gewürztraminer, and Riesling. This wine features a rich, medium-bodied palate with citrus flavours along with peach and spice.

BLEND, Treana 2020

Paso Robles, USA - Treana Blanc is a stunning full-bodied new world Rhône blend (Viognier, Marsanne, Roussanne) with aromas of orange blossom honey, peach nectar, and a hint of tropical passion fruit. All of those aromas continue on the palette and evolve into rich roasted pineapple, dried apricot with notes of honeysuckle. The finish is long and weighted with a creamy texture that is brightened with a touch of acid. This wine is crafted to be enjoyed with food and is very versatile.

BLEND, The Beach by Whispering Angel 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

BLEND, Whispering Angel 2021

Provence, France - Whispering Angel is credited with starting the international rosé trend. Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream, and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth.

SYRAH / CABERNET FRANC, Lost Inhibitions 2018

Okanagan Valley, BC - Notes of white peach, nectarines, and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

PINOT NOIR, Blasted Church 2021

Okanagan Valley, BC - With a deep ruby hue, an expressive cherry-scented nose, and pure red fruity flavours, this pretty pinot impresses from the start. Savoury herbs join the exuberant raspberries and strawberries, and a few layers of forest floor and spice add exciting dimensions.

PINOT NOIR, Domaine Des Perdrix Vosne-Romanée 2018

Burgundy, France - This opulent red shows fine depth here, with spicy black cherry, blackberry, coffee, and mineral flavors. It starts out with a welcome of dark fruit, turning more structured as it evolves to the lingering finish.

PINOT NOIR, Cristom Vineyards ‘Mt. Jefferson’ 2021

Willamette Valley, USA - Pretty notes of mulberries, spiced cherries, cloves and tea leaves. Some mushroom. It’s so silky, supple and delicious with very fine tannins. I like the savory tightness and minerality. Some rusty hints, too.

SANGIOVESE, Altesino Brunello di Montalcino 2016

Tuscany, Italy - The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender, and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drink ability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage.

MERLOT, Da Silva 2020

Naramata Bench, BC - Red cherry and dark plum notes with subtle hints of graphite and dried leaves. Soft well integrated tannins with a long finish.

SYRAH, Chateau St Cosme Côtes du Rhône 2020

Rhône Valley, France - Plump and generous in mouthfeel, it's an undeniably southern, sun-drenched expression of Syrah but with a cutting mineral freshness and salty tang on the finish. Soft tannins and hints of bramble and cut stone rim flavors of rich, ruddy black-cherry and plum preserves.

CABERNET / SANGIOVESE, Tignanello 2018

Tuscany, Italy - A bright, fruity style, combining black cherry, black currant, and earth flavors. It's backed by light tannins that leave a dusty, cocoa feel. Mineral and tobacco accents add depth on the finish.

MERITAGE, Roche Nuances 2019

Okanagan Valley, BC - A Bordeaux style blend that opens with aromas and flavors of ripe blackberries, cassis, plum and an herbal undertone. A blend of 54% Merlot, 24% Cabernet Sauvignon, 22% Cabernet Franc aged for 12 months in 10% new French Oak.

CABERNET FRANC, Black Sage Vineyards 2020

Okanagan Valley, BC - Aged in French and American oak for 14-16 months, this wine offers aromas of red cherries and currants, dried strawberries, along with smoky mocha notes. They carry over to the palate, with bright red fruits, mocha, vanilla, and some hints of spice on the finish. The acidity is lively, and the tannins are firm yet approachable.

CABERNET / MERLOT, Mt. Boucherie 2021

Similkameen Valley, BC - A blend of Cabernet Sauvignon and Merlot, this medium-full bodied, easy drinking red shows intense aromas of plum, blackberries, lavender, and mocha.

CABERNET SAUVIGNON, Robert Mondavi Napa 2019

Napa Valley, USA - Dominated by 80% Cabernet Sauvignon with smaller percentages of the other Bordeaux red grapes, this wine speaks of heritage and prestige. Broad, silky, and powerful, this Napa Cab is enhanced by dark chocolate, white pepper, black plum, violets, and truffly earth.

MALBEC, Cuvelier Los Andes 2019

Mendoza, Argentina - The intense aromas are very complex with mineral, ripe red fruits, plums, and violets notes. There is a very good entry on the palate with a sweet sensation. Velvety with an excellent body and a pleasant and long finish.

VIDAL, Inniskillin Icewine 2018

Okanagan Valley, BC - Aromas of pear, lychee, mango, and citrus that carry through to the palate. Well- structured with great balance between acid and sugar, with a long-lasting finish.

TAWNY PORT, Taylor Fladgate 10-Year-Old

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Gibbons Apres Lager

9.50

7.60

Gibbons Apres Hazy IPA

9.50

7.60

Gibbons Pilsner

9.50

7.60

Coast Mountain Cozy Red Ale

9.50

7.60

Red Truck Down Under Pale Ale

9.50

7.60

Red Truck Wild Thing Blackberry Bourbon Ale

9.50

7.60

Twin Sails Would Crush Raspberry Wheat Ale

9.50

7.60

Lonetree Dry Apple Cider

10.00

8.00

Mimosa Tower

115.00

92.00

Two 750ml Bottles of Zonin Prosecco topped with orange juice.

Aperol Spritz Tower

170.00

136.00

Two 750ml Bottles of Zonin Prosecco, 750ml Aperol, Soda.

Pimm's Tower

100.00

80.00

750ml Bottle of Pimm's topped with Sprite served with Strawberries, cucumber and mint.

Sangria Tower

150.00

120.00

Cocktails

Choose from the following cocktails

Draft Beer

Food

Cocktails

12.50

Choose from one of the following cocktails

Draft Beer

Choose from one of the following

Starters

Mains

Dessert