Sausage Breakfast Sandwich

15.50

12.40

A classic Sausage and Egg Breakfast Sandwich. Served on a brioche bun with lettuce & tomato, Jalapeño Monterey Jack cheese and topped with chipotle mayo. Served with a side of 2 hashbrowns.

Bacon Breakfast Sandwich

15.50

12.40

Another breakfast classic, the Bacon Breakfast Sandwich. Served on a brioche bun with lettuce & tomato, Jalapeño Monterey Jack cheese and topped with chipotle mayo. Served with a side of 2 hashbrowns.

Lunch Break

14.00

Choice of burger or wrap with fries and a pop.

Long Island Iced Tea

10.00

Double Caesars

15.20

Nachos

22.20

Serves 3-4

Pints

8.95

Chicken Parmy

16.00

Any Tequila

Wings

16.00

Double Well Spirits

Wings

16.00

Après Lager Pitcher

19.90

Double Well Spirits

Vodka Red Bulls

13.20

Nachos

22.40

Serves 3-4

Chips with Salsa

8.00

6.35

Nacho Chips with a side of salsa

Ballpark Pretzel

7.00

5.55

A delicious soft salted pretzel served with a side of grainy mustard

Steezy Cheezy Garlic bread

8.00

6.40

Fresh French baguette toasted with garlic butter and melted Mozzarella cheese. Served with marinara dipping sauce

Hummus Dip

10.00

8.00

Our delicious garlic hummus served with jazzy flatbread. Make your meal gluten-free by swapping the flatbread for nacho chips.

Chef Mark's Soup Du Jour

10.00

8.00

Chef Mark is a World Wide (Whistler) Soup tasting expert ask our server to see what he has cooked up for you today. Served with garlic toast. @gaud_thats_good_soup

1981 Classic Combo

14.00

11.20

Inspired by Tapley's days of old - ask your server for the Soup and sandwich combo of the day! A classic staple of Tapley's kitchen for over 40 years.

Tapley's Fully Loaded Poutine

16.00

12.80

Diced bacon and cheese curds piled high atop chunky fries, finished with Tapley's Rosemary Au Jus & sliced scallions.

Rosemary Garlic Fries

14.00

11.20

Chunky fries tossed in garlic confit & rosemary oil, topped with fresh herbs and grated parmesan.

Yam Fries

14.00

11.20

Served with Chipotle

Chicken Tenders and fries

16.00

12.80

Delicious chicken tenders served with a side of fries and plum sauce. Ask your server for some saucy upgrades. Check in with our server extraordinaire Chanel and see what sauce is best!

Notorious P.I.G Flatbread

16.00

12.80

Flatbread with a marinara base, birria pulled pork, red onion, pineapple chunks and mozzarella cheese. Topped with bbq sauce.

Im-Peck-Able Flatbread

16.00

12.80

Tapleys Chicken Flatbread with a buffalo sauce kick! Marinara base with Mozzarella cheese topped with Chicken, Peppers, and red onion. Don't like it hot? sub the buffalo for any of our other wing sauces and take the Chicken FB to new "heights".

Mahalo Flatbread

16.00

12.80

The classic Hawaiian, Ham & Pineapple served on a marinara base with mozzarella cheese. Can't beat a classic!

Herbi-more* Flatbread

16.00

12.80

Marinara Based Flatbread topped with Mozzarella cheese, Tomatoes, Peppers and Mushrooms. Once the flatbread is cooked to perfection we sprinkle some fresh Feta and our house Green Goodness sauce. Make it vegatarian and we garnish with a balsamic glaze. Make it meaty and add some chicken.

Wings

20.00

16.00

Choose from a wide selection of saucy flavors; House made Buffalo Sauce; BBQ; Sweet Chili; Honey Garlic; Salt & Pepper; Lemon Pepper

Wiekmann's Grilled Chicken Wrap

20.00

16.00

Feeling something lighter? This seriously sweet wrap has been in the Wiekmann Family for 5 centuries. Grilled chicken tossed in sweet chilli sauce, chipotle mayo, crisp greens, cucumber, tomato, green onion and cheese, wrapped in a 12-inch tortilla. The Marxy Special - Upgrade to Yam Fries for the perfect combo!

Caesar's Palace

20.00

16.00

Our classic Caesar Salad with Grilled Chicken all wrapped up. Grilled Chicken, Lettuce, Caesar Dressing, Shaved Parmesan and Crunchy Croutons topped with Bacon and wrapped in a 12-inch tortilla.

PB's Pulled pork Burger

18.00

14.35

Our extra juicy in-house BBQ pulled pork topped with Jalapeño Monterey Jack cheese and Bacon garnished with some Jalapeños to give it a kick. Served in a Chipotle mayo-based brioche bun. Ask Jake on the door for your best side options!

Nicole's Veggie Burger

18.00

14.40

Nicole's favourite things all added up to make a burger that is fresh to death! Veggie patty, crisp greens, tomato slice, red onion, jalapeño Monterey jack cheese and chipotle mayo. Served on a brioche bun.

Sharn's Chicken Parmy (Locals Favourite)

20.00

16.00

Sharnee heralds from the heart of Australia and brings to you a childhood classic! Served in a garlic butter toasted baguette you will find breaded chicken top marinara sauce, mozzarella and fresh ham. "Fairdinkum feed" -Sharnee Geary

Matt's Cluckin' Good Chicken Burger

20.00

16.00

This Chicken Burger, with the juiciest breasts in Whistler is the perfect treat. Seasoned Chicken Breast topped with Melted Cheese, Crisp Lettuce, Onion and Tomato. A toasted brioche bun with a generous helping of sweet chili sauce and mayo. Top with Bacon for an extra treat!

Bubz Beef Burger

20.00

16.00

Chef Bubz has whipped up this Burger with a fruity twist. Served on a Brioche Bun topped with "Tapleys Top Secret Burger sauce" you will find a delicious beef patty, bacon and cheddar cheese. For the Greens, we have the classic lettuce & tomato. To garnish off this delicacy, we add beets, pineapple and pickles adding a sweet finish to our savoury masterpiece.

Tapleys Nachos

28.00

22.40

Piled high with cheese, jalapenos, black beans, tomatoes, peppers, green onion & drizzled with chipotle sour cream. Served with a side of salsa.

Caesar Salad

16.00

12.80

Crisp romaine tossed in Caesar dressing with sourdough croutons, smoked bacon & micro parmesan.

Greek a Fé

18.00

14.40

Tapleys Medatarian twist on a Santa Fé salad, a North American Classic! Romaine lettuce, beans, corn, peppers, and tomato tossed in fresh guacamole. Garnished with crushed tortilla chips and feta cheese. Finished with our Taps Green Goodness sauce to make it a refreshing classic. Make it vegatarian and top with Balsamic Glaze. Make it Vegan and remove the Feta and Glaze with Balsamic Glaze. Make it meaty and add Chicken.

Gibbons Après Lager

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community

Whistler Brewing Grapefruit Ale

Budweiser

Stella Artois

Guinness

10.00

8.00

Steamworks Flagship IPA

Backcountry Trailbreaker Pale Ale

Stanley Park Sunsetter Peach Wheat Ale

Coast Mountain Rotator

THE SURVEYOR IPA

Lonetree Apple Cider

Phillips DinoSour

Stone Fruit Sour medley of apricots, peaches and nectarines.

Steamworks Pale Ale

Mikey's Pale Head Pale Ale

Gibbons Après Lager

5.50

4.40

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Deep Cove Method Pale Ale

6.75

5.40

Corona

9.00

7.20

Heineken

8.75

7.00

Kokanee

6.75

5.40

Budweiser

7.50

6.00

Bud Light

6.75

5.40

Alexander Keiths

7.50

6.00

Blue Buck

6.75

5.40

Whistler Brewing Forager Gluten Free Lager

8.25

6.60

Smirnoff Ice

7.75

6.20

LaMarca, Prosecco

Treviso, Italy - LaMarca Prosecco opens with aromas of fresh citrus and honeysuckle. The crisp palate brings fruity flavours of green apple, peach and ripe lemon.

Dom Perignon, Brut 2012

Champagne, France - Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless.

Moët & Chandon, Brut Imperial NV

Champagne, France - Aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry and a medium body.

Seven Terraces, Sauvignon Blanc

Marlborough, New Zealand - An expressive wine with flavours and aromas of guava and gooseberries, peach and elderflower, crunchy green apples, honey and snap peas.

Lost Inhibitions, Pinot Gris

Okanagan, Canada - Crisp and fresh with a slight mineral pitch followed by intense peach and apple orchard aromas. The palate is medium-soft with leesy, sweet lime, grapefruit and yellow fruit.

Sumac Ridge, Ridge White

Okanagan, Canada - A blend of 44% Gewürztraminer, 34% Viognier, and 22% Pinot Blanc. On the nose it offers spice and stone fruit with hints of floral notes. Peach and nectarine fill the palate, with flavours of apple and pear in the background, leading to a crisp, clean finish.

J. Triggs, Chardonnay

Okanagan, Canada - Powerful and bold with lush flavours of tropical and citrus fruits and warm undertones of caramel and vanilla. This wine is beautifully balanced and intensified by a fresh acidity, eventually concluding with a lengthy fresh creamy finish.

Antinori, Le Mortelle "Viva" 2020

Tuscany, Italy - Aromas of ripe fruit, especially pears and apples, in perfect harmony with subtle floral notes of lavender and chamomile. On the palate it is pleasantly savory and crisp with a persistent finish defined by hints of lemon and rosemary.

The Beach, by Whispering Angel 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

Lost Inhibitions, Rosé 2018

Okanagan, Canada - Notes of white peach, nectarines and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

See Ya Later Ranch, Pinot Noir

Okanagan, Canada - A bigger and broader style of Pinot Noir with impressive violet floral notes atop raspberry, beetroot, cherry and oak tones. Great concentration of red fruit and a firm tannic structure. Well-made and impressive from beginning to end.

Barossa Valley Estate, GSM Blend

Barossa Valley, Australia - Grenache, Shiraz, Mourvedre (GSM) is a beautiful combination of these three wonderful grape varieties perfected in a true Barossa Valley style. Fragrant violets with a burst of fresh red berry fruits, juicy blackberry, and black cherry on a silky, velvet texture.

Sumac Ridge, Ridge Red

Okanagan, Canada - Lots of juicy red fruits on the nose, with layers of spice and vanilla notes as well. The palate carries over what was noticed on the nose, with a loads of fresh red fruits and an undertone of smoky oak and vanilla.

Antinori, Le Mortelle 'Botrosecco'

Tuscany, Italy - A blend of Cabernet Sauvignon and Cabernet Franc. Intense aromas of ripe red fruit, cherries and plums. The palate is velvety and savory. The aftertaste brings back fragrant hints of red fruit, tobacco and cocoa.

Caesar - The Canadian Staple

16.00

12.80

Vodka, Clamato, spices, served with our house-made rim.

Moscow Mule

14.50

11.60

Vodka of your choice, lime juice, cock & bull ginger beer, served over rocks

Margarita

17.00

13.60

Tequila, triple sec, lime juice, shaken on the rocks, served with a salt rim

Negroni

16.00

12.80

Gin, Campari, sweet vermouth, dash of orange bitters, stirred and strained over rocks

Tom Collins

14.50

11.60

Gin, lemon juice, simple syrup, served over rocks

Mountain Manhattan

16.00

12.80

Rye Whiskey, sweet vermouth, dash of bitters, stirred and strained

Aperol Spritz

15.00

12.00

Aperol, bubbles and soda

Gibbons Après Pilsner

Gibbons Après Lager

Deep Cove Method West Coast Pale Ale (6pk)

16.50

Bronze Winner at the Canadian Brewing Awards

Deep Cove POG Sour (4pk)

18.00

Passionfruit, Orange, Guava Sour.

Backcountry Widowmaker (4pk)

18.00

Backcountry Ridgerunner Pilsner (4pk)

18.00

Okanagan Pear Cider (6pk)

18.00

Hey Y'all Hard Iced Tea (6pk)

18.00

White Claw (6pk)

18.00