Long Island Iced Tea

Double Caesars

Nachos

Serves 3-4

Pints

Burt Reynolds Shooters

Any Tequila

Poutine

Double Well Spirits

Jager Bombs

Wings

Apres Jugs

Double Well Spirits

Vodka Redbulls

Nachos

Serves 3-4

Long Island Iced Tea

Raspberry Collins

Nachos

Serves 3-4

Chips with Salsa

8.00

6.35

Nacho Chips with a side of salsa

Ballpark Pretzel

7.00

5.55

A delicious soft salted pretzel served with a side of grainy mustard. "Take me out to the ball game"

Steezy Cheezy Garlic bread

8.00

6.40

Fresh French baguette toasted with garlic butter and melted Mozzarella cheese. Served with marinara dipping sauce.

Hummus Dip

10.00

8.00

Our delicious garlic hummus served with jazzy flatbread. Upgrade with an extra flatbread or carrots and celery on the side. Make your meal gluten free by swapping the flatbread for nacho chips

Chef Mark's Soup Du Jour

10.00

8.00

Chef Mark is a World Wide (Whistler) Soup tasting expert ask our server to see what he has cooked up for you today. Served with garlic toast. @gaud_thats_good_soup

1981 Classic Combo

12.00

9.60

Inspired by Tapley's days of old - ask your server for the Soup and sandwich combo of the day! A classic staple of Tapley's kitchen for over 40 years.

Its CHILI out there!

12.00

9.60

Served in a sourdough bread bowl topped with melted cheese and sour cream, warm your soul with our Famous Beef Chili.

Tapley's Fully Loaded Poutine

16.00

12.80

Diced bacon and cheese curds piled high atop chunky fries, finished with Tapley's rosemary Au Jus & sliced scallions.

Rosemary Garlic Fries

13.00

10.40

Chunky fries tossed in housemade confit garlic & rosemary oil, topped with fresh herbs and grated parmesan.

Yam Fries

13.00

10.40

Yam Fries... or are they sweet potato? Served with Chipotle

Chicken Tendies and fries

15.00

12.00

Delicious chicken tenders served with a side of fries and plum sauce. Ask your server for some saucy upgrades. Check in with our server extraordinaire Chanel and see what sauce is best!

Notorious P.I.G Flatbread

16.00

12.80

Flatbread with a marinara base, birria pulled pork, red onion, pineapple chunks and mozzarella cheese. Topped with bbq sauce.

Im-Peck-Able Flatbread

16.00

12.80

Tapleys Chicken Flat bread with a buffalo sauce kick! Marinara base with Mozzarella cheese topped with Chicken, Peppers and red onion. Don't like it hot? sub the buffalo for any of our other wing sauces and take the Chicken FB to new "heights".

Mahalo Flatbread

16.00

12.80

The classic Hawaiian, Ham & Pineapple served on a marinara base with mozzarella cheese. Can't beat a classic!

Herbi-more* Flatbread

16.00

12.80

Marinara Based Flatbread topped with Mozzarella cheese, Tomatoes, Peppers and Mushrooms. Once the flatbread is cooked to perfection we sprinkle some fresh Feta and our house Greeny Goodness sauce. Make it vegatarian and we garnish with a balsamic glaze. Make it meaty and add some chicken.

Wings

20.00

16.00

Choose from a wide selection of saucy flavors; House made Buffalo Sauce; BBQ; Sweet Chili; Honey Garlic; Salt & Pepper; Lemon Pepper

Wiekmann's Grilled Chicken Wrap

18.00

14.40

Feeling something lighter? This seriously sweet wrap has been in the Wiekmann Family for 5 centuries. Grilled chicken tossed in sweet chilli sauce, chipotle mayo, crisp greens, cucumber, tomato, green onion and cheese, wrapped in a 12-inch tortilla.

PB's Pulled pork Burger

18.00

14.35

Our extra juicy in-house BBQ Pulled pork topped with Jalapeno Monterey Jack cheese and Bacon garnished with some Jalapeños to give it some kick and served in a Chipotle mayo based brioche bun. Ask Jake on the door for your best side options!

Nicole's Veggie Burger

18.00

14.40

Nicole's favourite things all added up to make a burger that is fresh to death! Veggie patty, crisp greens, tomato slice, red onion, jalapeño Monterey jack cheese and chipotle mayo. Served on a brioche bun.

Sharn's Chicken Parmy (locals Favourite)

20.00

16.00

Sharnee heralds from the heart of Australia and brings to you a childhood classic! Served in a garlic butter toasted baguette you will find breaded chicken top Marinara sauce, Mozzarella and fresh ham. "Fairdinkum feed" -Sharnee Geary

Bub's Beef Burger

20.00

16.00

Chef Bubz has whipped up this Burger with a fruity twist. Served on a Brioche Bun topped with "Tapleys Top secret Burger sauce" you will find a delicious beef patty, bacon and cheddar cheese. For the Greens, we have the classic Lettuce & Tomato. To Garnish off this delicacy, we add Beets, pineapple and pickles adding a sweet finish to our savoury masterpiece.

Tapleys Nachos

28.00

22.40

Piled high with cheese, jalapenos, black beans, tomatoes, peppers, green onion & drizzled with chipotle sour cream. Served with a side of salsa.

Caesar Salad

15.00

12.00

Crisp romaine tossed in caesar dressing with sourdough croutons, smoked bacon & micro parmesan.

Greek a Fé

18.00

14.40

Tapleys Medatarian twist on a Santa Fé salad, a North American Classic! Romaine lettuce, beans, corn, peppers and tomato tossed in fresh guacamole. Garnished with crushed Tortilla chips and Feta Cheese finished with our Taps Green Goodness sauce to make a refreshing classic. Make it vegatarian and top with Balsamic Glaze. Make it Vegan and remove the Feta and Glaze with Balsamic Glaze. Make it meaty and add some fresh Chicken breast

Gibbons Aprés Lager

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community

Après Pilsner

Budweiser

Stella Artois

Guiness

10.00

8.00

Deep Cove Breakaway Amber Ale

Deep Cove Hazy IPA

Backcountry Trailbreaker Pale Ale

Stanley Park Sunsetter Peach Wheat Ale

Coast Mountain Rotator

THE SURVEYOR IPA

Lonetree Apple Cider

Phillips DinoSour

Stone Fruit Sour medley of apricots, peaches and nectarines.

Steamworks Pale Ale

Powered by a hefty dose of classic ‘C’ hops, the grapefruit citrus, floral lemon, and bright pine are backed up by just enough malt to keep it drinkable and balanced

Steamworks Heroica

Biscuity sweetness, caramelized fruit, and the slightest hint of roast make for a compelling colour and an even more compelling pint.

Gibbons Apres Lager

5.50

4.40

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Après Pilsner

5.50

4.40

Deep Cove Method Pale Ale

6.75

5.40

Deep Cove Pog Sour

6.75

5.40

Corona

9.00

7.20

Heineken

8.75

7.00

Kokanee

6.75

5.40

Budweiser

7.50

6.00

Bud Light

6.75

5.40

Alexander Keiths

7.50

6.00

Blue Buck

6.75

5.40

Whistler Brewing Forager Gluten Free Lager

8.25

6.60

Secret Beach Mango Pineapple Vodka Soda

8.00

6.40

A crushable Mango & Pineapple Vodka Soda with 1 gram of sugar, only 100 calories and gluten-free. [ABV: 5.0%]

Secret Beach Raspberry Lemon Vodka Soda

8.00

6.40

A crushable Raspberry & Lemon Vodka Soda with 1 gram of sugar, only 100 calories and gluten-free. [ABV: 5.0%]

Hey Y'all Ice Tea

6.25

5.00

Smirnoff Ice

7.75

6.20

Zonin, Prosecco NV

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

Seven Terraces, Sauvignon Blanc 2021

Marlborough, New Zealand - An expressive wine with flavours and aromas of guava and gooseberries, peach and elderflower, crunchy green apples, honey and snap peas.

Church & State, Pinot Gris 2018

Okanagan, Canada - Crisp and fresh with a slight mineral pitch followed by intense peach and apple orchard aromas. The palate is medium-soft with leesy, sweet lime, grapefruit and yellow fruit.

Sumac Ridge, Ridge White

Okanagan, Canada - A blend of 44% Gewürztraminer, 34% Viognier, and 22% Pinot Blanc. On the nose it offers spice and stone fruit with hints of floral notes. Peach and nectarine fill the palate, with flavours of apple and pear in the background, leading to a crisp, clean finish.

Volcanic Hills, Reserve Chardonnay 2016

Okanagan, Canada - Juicy notes of citrus, pineapple, vanilla, spice and delicate aromas of butter and sweet oak on the nose. The palate is packed with lemon, pineapple and baked apples with hints of caramel and nuts on the mineral driven finish.

Antinori, Le Mortelle "Viva" 2020

Tuscany, Italy - Aromas of ripe fruit, especially pears and apples, in perfect harmony with subtle floral notes of lavender and chamomile. On the palate it is pleasantly savory and crisp with a persistent finish defined by hints of lemon and rosemary.

The Beach, by Whispering Angel 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

Tormaresca, Calafuria 2018 - 1.5L Magnum

Puglia, Italy - The 2018 vintage of Calafuria is a rose petal pink in color with intense aromas of pomegranate, peach and grapefruit on the nose. These fruit characters merge with floral notes of violet on the palate. Initially soft flavors fill the palate then finish with crisp acidity and an aromatic, persistent finish.

Laurent Miquel, Vendanges Nocturnes Rosé 2020

Languedoc-Roussillon, France - Elegant pale pink colour. Fresh raspberry aromas and a hint of citrus. Crisp on the palate with a soft fruity finish. Fresh and delicate wine that will pair well with salads and barbecues.

See Ya Later Ranch, Pinot Noir 2019

Okanagan, Canada - A bigger and broader style of Pinot Noir with impressive violet floral notes atop raspberry, beetroot, cherry and oak tones. Great concentration of red fruit and a firm tannic structure. Well-made and impressive from beginning to end.

Sumac Ridge, Ridge Red

Okanagan, Canada - Lots of juicy red fruits on the nose, with layers of spice and vanilla notes as well. The palate carries over what was noticed on the nose, with a loads of fresh red fruits and an undertone of smoky oak and vanilla.

Lafite, Les Légendes 2019

Bordeaux, France - Refined, elegant nose, combining aromas of sweet spices such as vanilla and cinnamon with subtle oaky notes. On the palate, the wine is full-bodied and round, with good tannic structure and ends with a long, flavourful finish.

Barossa Valley Estate, GSM Blend 2018

Barossa Valley, Australia - Grenache, Shiraz, Mourvedre (GSM) is a beautiful combination of these three wonderful grape varieties perfected in a true Barossa Valley style. Fragrant violets with a burst of fresh red berry fruits, juicy blackberry, and black cherry on a silky, velvet texture.

Antinori, Le Mortelle “Botrosecco” 2018

Tuscany, Italy - Intense nose and complex with sensations of ripe red fruit, sour cherries and plums, together with spicy notes of paprika and white pepper. On the palate it’s velvety, savory with mouth filling tannins and a persistent finish. The aftertaste brings back fragrant hints of red fruit, tobacco and cocoa.

Marques de Riscal, Rioja Riserva 2017

Rioja, Spain - Textbook Rioja aromas of spiced plum, vanilla, tobacco and oak grain open this well-balanced reserva. Cherry, red plum, currant and integrated oak-spice flavors remain composed on a finish that benefits from a latent shot of acidity.

Caesar - The Canadian Staple

19.00

15.20

Titos Vodka, clamato, spices, served with our secret rim

Titos Mule

19.00

15.20

Titos Vodka, lime juice, cock & bull ginger beer, served over rocks

Margarita

17.50

14.00

1800 Silver Tequila, triple sec, lime juice, shaken on the rocks, served with a salt rim

Negroni

15.00

12.00

Tanqueray Gin, Campari, sweet vermouth, dash of orange bitters, stirred and strained over rocks

Tom Collins

15.00

12.00

Tanqueray Gin, lemon juice, simple syrup, served over rocks

Mountain Manhattan

13.50

10.80

Crown Royal, sweet vermouth, dash of bitters, stirred and strained

Aperol Spritz

12.50

10.00

Aperol, bubbles and soda

Red Bull Energy Drink

4.00

3.20

Red Bull Sugarfree

4.00

3.20

Red Bull Yellow Edition

4.00

3.20

Red Bull Vodka

Après Pilsner

Gibbons Apres Lager

Deep Cove Method West Coast Pale Ale (6pk)

16.50

Bronze Winner-Canadian Brewing Awards.

Deep Cove Pog Sour (4pk)

18.00

Passionfruit, Orange, Guava Sour.

Backcountry Widowmaker (4pk)

18.00

Backcountry Ridgerunner Pilsner (4pk)

18.00

Okanagan Pear Cider (6pk)

18.00

Hey Y'all (6pk)

18.00

Southern Style Hard Iced Tea.

White Claw (6pk)

18.00

Ask server for available flavours.