Roast Beef

Toasted ciabatta topped with mayo, Dijon mustard, cheddar cheese, certified triple-A Angus sliced beef, arugula, tomato and red onion.

Montreal Meat

Fresh French bread toasted with garlic butter and stacked with our Après IPA Montreal smoked brisket, topped with pickles and yellow mustard.

Meatball Sub

A garlic butter toasted hoagie, topped with our homemade tomato sauce and seasoned meatballs. It's then finished off with mozzarella cheese, arugula and garlic aioli.

Italian

Toasted ciabatta with garlic butter, topped with pesto; creamy buffalo mozzarella and prosciutto; arugula and tomato, finished off with garlic aioli.

Clubhouse

Toasted ciabatta with garlic butter, topped with our seasoned chicken breast, tomato, lettuce, bacon and mayo. Can't go wrong.

Caprese

Toasted ciabatta with garlic butter, topped with pesto and buffalo mozzarella; seasoned with sea salt and cracked black pepper; arugula and tomato then finished with chili flakes and balsamic glaze.

Apres Lager

6.00

6.00

Apres Pilsner

6.00

6.00

Gibbons Hazy IPA

6.00

6.00

Gibbons Sour

6.00

6.00

Red Truck Amber Ale

6.00

6.00

Smirnoff Vodka

5.00

5.00

Gordon's Gin

5.00

5.00

Jose Cuervo Especial Tequila

5.00

5.00

Captain Morgan Spiced Rum

5.00

5.00

Captain Morgan White Rum

5.00

5.00

Seagrams Rye Whiskey

5.00

5.00

Tapley's Margarita

12.00

12.00

Long Island

12.00

12.00

Tom Collins

12.00

12.00

Rasberry Collins

12.00

12.00

Moscow Mule

12.00

12.00

Tapley's Nachos

30.00

24.00

Piled high with cheese, jalapeños, tomatoes, red onion, peppers, green onion & drizzled with chipotle sour cream. Served with a side of salsa. Tapley's famous nachos serves 2-4 persons.

Tapley's Poutine

16.00

12.80

The Canadian Classic. Chunky crinkle cut fries topped high with cheese curds, finished with Tapley's homemade gravy & sliced green onion.

Chicken Wings

20.00

16.00

1lb of wings served with your choice of sauce; ranch or blue cheese. Choose from a wide selection of saucy flavors; House made Buffalo sauce; BBQ; Sweet Chilli; Honey Garlic; Salt & Pepper

Chicken Tenders & Fries

16.00

12.80

Delicious chicken tenders served with a side of fries and plum sauce. Ask your server for some saucy upgrades.

Yam Fries

14.00

11.20

Served with chipotle mayo.

Roast Beef Sando

16.00

12.80

Toasted ciabatta topped with mayo, Dijon mustard, cheddar cheese, certified triple-A Angus sliced beef, arugula, tomato and red onion.

Montreal Brisket Sando

16.00

12.80

Fresh French bread toasted with garlic butter and stacked with our Après IPA Montreal smoked brisket, topped with pickles and yellow mustard.

Meatball Sando

16.00

12.80

A garlic butter toasted hoagie, topped with our homemade tomato sauce and seasoned meatballs. It's then finished off with mozzarella cheese, arugula and garlic aioli.

Italian Sando

16.00

12.80

Toasted ciabatta with garlic butter, topped with pesto; creamy buffalo mozzarella and prosciutto; arugula and tomato, finished off with garlic aioli.

Tapley's Clubhouse Sando

16.00

12.80

Toasted ciabatta with garlic butter, topped with our seasoned chicken breast, tomato, lettuce, bacon and mayo. Can't go wrong.

Chicken Parmy Sando (Local's Favourite)

16.00

12.80

Toasted ciabatta with garlic butter, you will find breaded chicken topped with marinara sauce, mozzarella and fresh ham.

Caprese Sando

15.00

12.00

Toasted ciabatta with garlic butter, topped with pesto and buffalo mozzarella; seasoned with sea salt and cracked black pepper; arugula and tomato then finished with chilli flakes and balsamic glaze.

Sweet Chili Chicken Wrap

20.00

16.00

Feeling something lighter? This seriously sweet wrap has been a Tapley's favourite. Grilled chicken tossed in sweet chili sauce, chipotle mayo, crisp greens, cucumber, tomato, green onion and cheese, wrapped in a 12-inch tortilla. Upgrade to Yam Fries for the perfect combo!

Caesar's Palace

20.00

16.00

Our classic Caesar salad with grilled chicken all wrapped up. Grilled chicken, lettuce, Caesar dressing, shaved parmesan and crunchy croutons topped with bacon and wrapped in a 12-inch tortilla.

Crispy Buffalo Chicken Burger

20.00

16.00

Crispy chicken breast tossed in Buffalo hot sauce, topped with pickles and crisp ranch slaw served on a toasted brioche bun.

Pulled Pork Burger

18.00

14.35

Our extra juicy in-house BBQ pulled pork topped with sliced mozzarella cheese, coleslaw and garnished with some jalapeños to give it a kick. Served on a chipotle mayo based brioche bun.

Caesar Salad

16.00

12.80

Crisp romaine tossed in Caesar dressing with sourdough croutons, smoked bacon & micro parmesan. Ask for gluten-free option.

Soft Drinks

3.00

2.40

Coca-Cola®, Diet Coke®, Ginger Ale, Club Soda, Tonic Water

Ginger Beer

3.00

2.40

Juice

3.00

2.40

Gibbons Après Lager

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community!

Gibbons Après Pilsner

Gibbons Après Hazy IPA

Gibbons Peach Plum Sour

Budweiser

Red Truck Amber Ale

Stella Artois

Guinness

10.50

8.40

Backcountry Trailbreaker Pale Ale

Phillips Tiger Shark

Stanley Park Sunsetter Peach Wheat Ale

Lonetree Apple Cider

Gibbons Après Lager

5.50

4.40

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Gibbons Après Pilsner

5.50

4.40

A traditional Czech Style Pilsner. Golden in color, and made with 100% pilsner malt and Saaz hops showcases with a malty sweetness and floral hop aroma.

Corona

9.00

7.20

Heineken

8.75

7.00

Kokanee

6.75

5.40

Budweiser

7.50

6.00

Bud Light

6.75

5.40

Alexander Keiths

7.50

6.00

Blue Buck

6.75

5.40

Whistler Brewing Forager Gluten Free Lager

8.25

6.60

Smirnoff Ice

7.75

6.20

PROSECCO, Zonin Cuvee 1821 Brut

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons, and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

CHAMPAGNE, Dom Perignon 2012

Champagne, France - Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless.

CHAMPAGNE, Moët & Chandon Imperial NV

Champagne, France - Aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry and a medium body.

SAUVIGNON BLANC, Seven Terraces

Marlborough, New Zealand - An expressive wine with flavours and aromas of guava and gooseberries, peach and elderflower, crunchy green apples, honey and snap peas.

PINOT GRIS, Lost Inhibitions

Okanagan, Canada - Crisp and fresh with a slight mineral pitch followed by intense peach and apple orchard aromas. The palate is medium-soft with leesy, sweet lime, grapefruit and yellow fruit.

BLEND, Sumac Ridge White

Okanagan, Canada - A blend of 44% Gewürztraminer, 34% Viognier, and 22% Pinot Blanc. On the nose it offers spice and stone fruit with hints of floral notes. Peach and nectarine fill the palate, with flavours of apple and pear in the background, leading to a crisp, clean finish.

CHARDONNAY, J. Triggs

Okanagan, Canada - Powerful and bold with lush flavours of tropical and citrus fruits and warm undertones of caramel and vanilla. This wine is beautifully balanced and intensified by a fresh acidity, eventually concluding with a lengthy fresh creamy finish.

BLEND, Antinori Le Mortelle "Vivia"

Tuscany, Italy - A blend of Viognier, Vermintino and Ansonica. Aromas of ripe fruit, especially pears and apples, in perfect harmony with subtle floral notes of lavender and chamomile. On the palate it is pleasantly savory and crisp with a persistent finish defined by hints of lemon and rosemary.

BLEND, The Beach by Whispering Angel

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

BLEND, Lost Inhibitions

Okanagan, Canada - Notes of white peach, nectarines and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

PINOT NOIR, See Ya Later Ranch

Okanagan, Canada - A bigger and broader style of Pinot Noir with impressive violet floral notes atop raspberry, beetroot, cherry and oak tones. Great concentration of red fruit and a firm tannic structure. Well-made and impressive from beginning to end.

SHIRAZ, Barossa Valley Estate

Barossa Valley, Australia - The Barossa Valley is still home to the greatest Shiraz in the world. With alluring exotic spice and dense fruit flavours of red plum, blackberry dried herb, and dark chocolate, this Shiraz captures us with its striking presence, and bold but elegant style, leaving an indelible impression.

BLEND, Sumac Ridge Red

Okanagan, Canada - Lots of juicy red fruits on the nose, with layers of spice and vanilla notes as well. The palate carries over what was noticed on the nose, with a loads of fresh red fruits and an undertone of smoky oak and vanilla.

CABERNET, Antinori Le Mortelle 'Botrosecco'

Tuscany, Italy - A blend of Cabernet Sauvignon and Cabernet Franc. Intense aromas of ripe red fruit, cherries and plums. The palate is velvety and savory. The aftertaste brings back fragrant hints of red fruit, tobacco and cocoa.

Caesar - The Canadian Staple

16.00

12.80

Vodka, Clamato, spices, served with our house-made rim.

Moscow Mule

14.50

11.60

Vodka of your choice, lime juice, Cock & Bull ginger beer, served over rocks.

Margarita

17.00

13.60

Tequila, triple sec, lime juice, shaken on the rocks, served with a salt rim.

Negroni

16.00

12.80

Gin, Campari, sweet vermouth, dash of orange bitters, stirred and strained over rocks.

Tom Collins

14.50

11.60

Gin, lemon juice, simple syrup, served over rocks.

Mountain Manhattan

16.00

12.80

Rye Whiskey, sweet vermouth, dash of bitters, stirred and strained.

Aperol Spritz

15.00

12.00

Aperol, bubbles and soda.

Red Bull Energy Drink

4.00

3.20

Red Bull Sugarfree

4.00

3.20

Red Bull Vodka

Gibbons Après Pilsner

Gibbons Après Lager

Deep Cove Method West Coast Pale Ale (6pk)

16.50

Bronze Winner at the Canadian Brewing Awards.

Deep Cove POG Sour (4pk)

18.00

Passionfruit, Orange, Guava Sour.

Backcountry Widowmaker (4pk)

18.00

Backcountry Ridgerunner Pilsner (4pk)

18.00

Okanagan Pear Cider (6pk)

18.00

Hey Y'all Hard Iced Tea (6pk)

18.00

White Claw (6pk)

18.00