Chips with Spice

7.00

5.60

Tossed in house spice, with sour cream & scallions.

Mixed Nuts

9.00

7.20

Toasted in house spice.

Pork Cracklings

7.00

5.60

Deep fried pork bites.

Tapley's Poutine

17.00

13.60

Diced bacon and cheese curds pilled high atop chunky fries, finished with Tapley's rosemary Au Jus & sliced scallions.

Spice Bag

10.00

8.00

Chunky fries tossed in spicy Irish seasoning powder with fried peppers & onions.

Fries & Curry Sauce

11.50

9.20

Chunky fries served with English style chip shop curry sauce.

Rosemary Garlic Fries

12.50

10.00

Chunky fries tossed in confit garlic & rosemary oil, topped with fresh herbs and grated parmesan.

Chef Pete's Daily Soup

10.00

8.00

Award winning soup, served with warm sourdough.

Roast Halloumi Skewers

14.50

11.60

Marinated halloumi, roasted with peppers, onions & tomato, served with housemade pesto & a lemon wedge.

Warm Spinach Dip

15.50

12.40

Vegan spinach dip, served with jazzy flatbreads.

Sausage Roll

13.00

10.40

Housemade pork sausage wrapped in puff pastry & cooked, served with Tapley's signature brown sauce. When this item is purchased Whistler Community Services Society will provide one simple, healthy meal to someone in need.

Wings

20.00

16.00

1lb Tossed in spicy buffalo sauce, served with pickles &amp ranch. (Sub for Salt & Pepper, or BBQ).

Nachos

28.00

22.40

Piled high with cheese, jalapenos, black beans, tomatoes, green onion, chipotle sour cream & cilantro. Served with a side of salsa.

Tuna Melt

17.50

14.00

Oceanwise albacore tuna loin confit with mayonnaise, celery & onion. Served on greens, pickled shallot & cheddar.

Ham & Cheese

17.50

14.00

Farmhouse smoked ham with cheddar, mayonnaise & house mustard.

Mixed Veg

16.00

12.80

Roast onions & pepper with cucumber, tomato & vegan pesto served on microgreens.

Clubhouse

19.00

15.20

fresh roasted turkey breast with smoked bacon, tomato, mayonnaise and greens.

Chicken Parmy

21.00

16.80

The OG, deep fried chicken breast with farmhouse smoked ham, marinara & cheddar cheese.

Caesar Salad

15.00

12.00

Crisp romaine tossed in house Caesar dressing with sourdough croutons, smoked bacon & micro parmesan.

Macro Bowl

18.00

14.40

Fresh greens with tomato, cucumber, roast veggies, quinoa & radish, topped with vegan pesto and pickled shallots.

Zonin, Prosecco NV

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

Sumac Ridge, Ridge White

Okanagan, Canada - A blend of 44% Gewürztraminer, 34% Viognier, and 22% Pinot Blanc. On the nose it offers spice and stone fruit with hints of floral notes. Peach and nectarine fill the palate, with flavours of apple and pear in the background, leading to a crisp, clean finish.

Church & State, Pinot Gris 2018

Okanagan, Canada - Crisp and fresh with a slight mineral pitch followed by intense peach and apple orchard aromas. The palate is medium-soft with leesy, sweet lime, grapefruit and yellow fruit.

Seven Terraces, Sauvignon Blanc 2021

Marlborough, New Zealand - An expressive wine with flavours and aromas of guava and gooseberries, peach and elderflower, crunchy green apples, honey and snap peas.

Volcanic Hills, Reserve Chardonnay 2016

Okanagan, Canada - Juicy notes of citrus, pineapple, vanilla, spice and delicate aromas of butter and sweet oak on the nose. The palate is packed with lemon, pineapple and baked apples with hints of caramel and nuts on the mineral driven finish.

Antinori, Le Mortelle "Viva" 2020

Tuscany, Italy - Aromas of ripe fruit, especially pears and apples, in perfect harmony with subtle floral notes of lavender and chamomile. On the palate it is pleasantly savory and crisp with a persistent finish defined by hints of lemon and rosemary.

Laurent Miquel, Vendanges Nocturnes Rosé 2020

Languedoc-Roussillon, France - Elegant pale pink colour. Fresh raspberry aromas and a hint of citrus. Crisp on the palate with a soft fruity finish. Fresh and delicate wine that will pair well with salads and barbecues.

The Beach, by Whispering Angel 2021

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

Sumac Ridge, Ridge Red

Okanagan, Canada - Lots of juicy red fruits on the nose, with layers of spice and vanilla notes as well. The palate carries over what was noticed on the nose, with a loads of fresh red fruits and an undertone of smoky oak and vanilla.

See Ya Later Ranch, Pinot Noir 2019

Okanagan, Canada - A bigger and broader style of Pinot Noir with impressive violet floral notes atop raspberry, beetroot, cherry and oak tones. Great concentration of red fruit and a firm tannic structure. Well-made and impressive from beginning to end.

Barossa Valley Estate, GSM Blend 2018

Barossa Valley, Australia - Grenache, Shiraz, Mourvedre (GSM) is a beautiful combination of these three wonderful grape varieties perfected in a true Barossa Valley style. Fragrant violets with a burst of fresh red berry fruits, juicy blackberry, and black cherry on a silky, velvet texture.

Lafite, Les Légendes 2019

Bordeaux, France - Refined, elegant nose, combining aromas of sweet spices such as vanilla and cinnamon with subtle oaky notes. On the palate, the wine is full-bodied and round, with good tannic structure and ends with a long, flavourful finish.

Marques de Riscal, Riserva 2017

Rioja, Spain - Textbook Rioja aromas of spiced plum, vanilla, tobacco and oak grain open this well-balanced reserva. Cherry, red plum, currant and integrated oak-spice flavors remain composed on a finish that benefits from a latent shot of acidity.

Antinori, Le Mortelle “Botrosecco” 2018

Tuscany, Italy - Intense nose and complex with sensations of ripe red fruit, sour cherries and plums, together with spicy notes of paprika and white pepper. On the palate it’s velvety, savory with mouth filling tannins and a persistent finish. The aftertaste brings back fragrant hints of red fruit, tobacco and cocoa.