Features

Big Bri's Breaky Baps

The best breakfast in town, served daily until 12PM.

Guest $
Après Pass $

Sausage Breakfast Sandwich

15.50

12.40

A classic Sausage and Egg Breakfast Sandwich. Served on a brioche bun with lettuce & tomato, Jalapeño Monterey Jack cheese and topped with chipotle mayo. Served with a side of 2 hashbrowns.

Add bacon

2.00

1.60

Bacon Breakfast Sandwich

15.50

12.40

Another breakfast classic, the Bacon Breakfast Sandwich. Served on a brioche bun with lettuce & tomato, Jalapeño Monterey Jack cheese and topped with chipotle mayo. Served with a side of 2 hashbrowns.

Extra bacon

2.00

1.60

Lunch Break

Monday to Friday, 12-4PM.

Regular $
 

Lunch Break

14.00

Choice of burger or wrap with fries and a pop.

Upgrade to an Après Lager

5.00

Sports Sunday

Regular $
 

Long Island Iced Tea

10.00

Double Caesars

15.20

Nachos

22.20

Serves 3-4

Monday Pint Night

Regular $
 

Pints

8.95

Chicken Parmy

16.00

Tequila Tuesday

All Tequila 20% OFF... da-DA-dada-DA-da-da-da… da-DA-dada-DA-da-DA… TEQUILA!

Regular $
 

Any Tequila

Wings

16.00

Well Wednesday

Well... That escalated quickly.

Regular $
 

Double Well Spirits

Wings

16.00

Tailgate Thursday

Regular $
 

Après Lager Pitcher

19.90

Double Well Spirits

Friday Night House Party

Regular $
 

Vodka Red Bulls

13.20

Nachos

22.40

Serves 3-4

Tapley's Pub Grub

Taps Snacks

Guest $
Après Pass $

Chips with SalsaVegetarianGluten-free

8.00

6.35

Nacho Chips with a side of salsa

Guacamole

4.00

3.20

Ballpark PretzelVegetarian

7.00

5.55

A delicious soft salted pretzel served with a side of grainy mustard

Steezy Cheezy Garlic bread

8.00

6.40

Fresh French baguette toasted with garlic butter and melted Mozzarella cheese. Served with marinara dipping sauce

Smokin' Bowls

Guest $
Après Pass $

Hummus DipVegetarianGluten-free

10.00

8.00

Our delicious garlic hummus served with jazzy flatbread. Make your meal gluten-free by swapping the flatbread for nacho chips.

Extra Flatbread

3.50

2.80

Carrots & Celery on the side

1.00

0.80

Chef Mark's Soup Du Jour

10.00

8.00

Chef Mark is a World Wide (Whistler) Soup tasting expert ask our server to see what he has cooked up for you today. Served with garlic toast. @gaud_thats_good_soup

1981 Classic Combo

14.00

11.20

Inspired by Tapley's days of old - ask your server for the Soup and sandwich combo of the day! A classic staple of Tapley's kitchen for over 40 years.

Fries that will cross your eyes!

Guest $
Après Pass $

Tapley's Fully Loaded Poutine

16.00

12.80

Diced bacon and cheese curds piled high atop chunky fries, finished with Tapley's Rosemary Au Jus & sliced scallions.

Rosemary Garlic FriesVegetarian

14.00

11.20

Chunky fries tossed in garlic confit & rosemary oil, topped with fresh herbs and grated parmesan.

Yam FriesVegetarian

14.00

11.20

Served with Chipotle

Chicken Tenders and fries

16.00

12.80

Delicious chicken tenders served with a side of fries and plum sauce. Ask your server for some saucy upgrades. Check in with our server extraordinaire Chanel and see what sauce is best!

Flatbreads

Guest $
Après Pass $

Notorious P.I.G Flatbread

16.00

12.80

Flatbread with a marinara base, birria pulled pork, red onion, pineapple chunks and mozzarella cheese. Topped with bbq sauce.

Add Ranch Dip

2.00

1.60

Im-Peck-Able Flatbread

16.00

12.80

Tapleys Chicken Flatbread with a buffalo sauce kick! Marinara base with Mozzarella cheese topped with Chicken, Peppers, and red onion. Don't like it hot? sub the buffalo for any of our other wing sauces and take the Chicken FB to new "heights".

Add Ranch Dip

2.00

1.60

Mahalo Flatbread

16.00

12.80

The classic Hawaiian, Ham & Pineapple served on a marinara base with mozzarella cheese. Can't beat a classic!

Add Ranch Dip

2.00

1.60

Herbi-more* Flatbread Vegetarian

16.00

12.80

Marinara Based Flatbread topped with Mozzarella cheese, Tomatoes, Peppers and Mushrooms. Once the flatbread is cooked to perfection we sprinkle some fresh Feta and our house Green Goodness sauce. Make it vegatarian and we garnish with a balsamic glaze. Make it meaty and add some chicken.

Add Ranch Dip

2.00

1.60

Tapleys gives you Wings

1lb of wings served with your choice of ranch or blue cheese

Guest $
Après Pass $

Wings

20.00

16.00

Choose from a wide selection of saucy flavors; House made Buffalo Sauce; BBQ; Sweet Chili; Honey Garlic; Salt & Pepper; Lemon Pepper

Handhelds

All handhelds are served with a side of crinkle cut fries. Ask your server about the list of upgrade alternatives!

Guest $
Après Pass $

Wiekmann's Grilled Chicken Wrap

20.00

16.00

Feeling something lighter? This seriously sweet wrap has been in the Wiekmann Family for 5 centuries. Grilled chicken tossed in sweet chilli sauce, chipotle mayo, crisp greens, cucumber, tomato, green onion and cheese, wrapped in a 12-inch tortilla. The Marxy Special - Upgrade to Yam Fries for the perfect combo!

Crispy Chicken

2.00

1.60

Caesar's Palace

20.00

16.00

Our classic Caesar Salad with Grilled Chicken all wrapped up. Grilled Chicken, Lettuce, Caesar Dressing, Shaved Parmesan and Crunchy Croutons topped with Bacon and wrapped in a 12-inch tortilla.

PB's Pulled pork Burger

18.00

14.35

Our extra juicy in-house BBQ pulled pork topped with Jalapeño Monterey Jack cheese and Bacon garnished with some Jalapeños to give it a kick. Served in a Chipotle mayo-based brioche bun. Ask Jake on the door for your best side options!

Nicole's Veggie BurgerVegetarian

18.00

14.40

Nicole's favourite things all added up to make a burger that is fresh to death! Veggie patty, crisp greens, tomato slice, red onion, jalapeño Monterey jack cheese and chipotle mayo. Served on a brioche bun.

Sharn's Chicken Parmy (Locals Favourite)

20.00

16.00

Sharnee heralds from the heart of Australia and brings to you a childhood classic! Served in a garlic butter toasted baguette you will find breaded chicken top marinara sauce, mozzarella and fresh ham. "Fairdinkum feed" -Sharnee Geary

Matt's Cluckin' Good Chicken Burger

20.00

16.00

This Chicken Burger, with the juiciest breasts in Whistler is the perfect treat. Seasoned Chicken Breast topped with Melted Cheese, Crisp Lettuce, Onion and Tomato. A toasted brioche bun with a generous helping of sweet chili sauce and mayo. Top with Bacon for an extra treat!

Bacon

2.00

1.60

Bubz Beef Burger

20.00

16.00

Chef Bubz has whipped up this Burger with a fruity twist. Served on a Brioche Bun topped with "Tapleys Top Secret Burger sauce" you will find a delicious beef patty, bacon and cheddar cheese. For the Greens, we have the classic lettuce & tomato. To garnish off this delicacy, we add beets, pineapple and pickles adding a sweet finish to our savoury masterpiece.

Nacho Daddy

Tapleys famous nachos serves 2-4

Guest $
Après Pass $

Tapleys NachosVegetarianGluten-free

28.00

22.40

Piled high with cheese, jalapenos, black beans, tomatoes, peppers, green onion & drizzled with chipotle sour cream. Served with a side of salsa.

Birria Pulled Pork

7.00

5.60

Grilled Chicken

5.00

4.00

Guacamole

4.00

3.20

Mean Greens!

Guest $
Après Pass $

Caesar SaladVegetarian

16.00

12.80

Crisp romaine tossed in Caesar dressing with sourdough croutons, smoked bacon & micro parmesan.

Chicken breast

5.00

4.00

Greek a FéVegetarianVegan

18.00

14.40

Tapleys Medatarian twist on a Santa Fé salad, a North American Classic! Romaine lettuce, beans, corn, peppers, and tomato tossed in fresh guacamole. Garnished with crushed tortilla chips and feta cheese. Finished with our Taps Green Goodness sauce to make it a refreshing classic. Make it vegatarian and top with Balsamic Glaze. Make it Vegan and remove the Feta and Glaze with Balsamic Glaze. Make it meaty and add Chicken.

Chicken

5.00

4.00

Beer

On Tap

Available in 20oz Pint // 64oz Jugs.

Guest $
Après Pass $

Gibbons Après Lager

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community!

Pint

8.25

6.60

Jug

25.45

20.36

Philips Pilsner

Pint

8.75

7.00

Jug

24.50

19.60

Red Truck Paloma Wheat Ale

Pint

8.75

7.00

Jug

24.50

19.60

Budweiser

Pint

9.25

7.40

Jug

24.50

19.60

Stella Artois

Pint

9.50

7.60

Jug

27.00

21.60

Guinness

10.00

8.00

Gibbons Hazy IPA

Pint

8.75

7.00

Jug

24.50

19.60

Backcountry Trailbreaker Pale Ale

Pint

9.00

7.20

Jug

25.50

20.40

Stanley Park Sunsetter Peach Wheat Ale

Pint

9.00

7.20

Jug

24.50

19.60

Coast Mountain Rotator

THE SURVEYOR IPA

Pint

8.70

6.96

Jug

24.50

19.60

Lonetree Apple Cider

Pint

10.25

8.20

Phillips DinoSour

Stone Fruit Sour medley of apricots, peaches and nectarines.

Pint

9.00

7.20

Jug

24.40

19.52

Red Truck Down Under - Aussie Style Pale Ale

Pint

8.65

6.92

Jug

24.50

19.60

Bottles + Cans

Guest $
Après Pass $

Gibbons Après Lager

5.50

4.40

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Gibbons Après PilsnerUnavailable for now

5.50

4.40

Deep Cove Method Pale Ale

6.75

5.40

Corona

9.00

7.20

Heineken

8.75

7.00

Kokanee

6.75

5.40

Budweiser

7.50

6.00

Bud Light

6.75

5.40

Alexander Keiths

7.50

6.00

Blue Buck

6.75

5.40

Whistler Brewing Forager Gluten Free LagerGluten-free

8.25

6.60

Smirnoff Ice

7.75

6.20

Wine & Sparkling

Sparkling

Guest $
Après Pass $

PROSECCO, LaMarca

Treviso, Italy - LaMarca Prosecco opens with aromas of fresh citrus and honeysuckle. The crisp palate brings fruity flavours of green apple, peach and ripe lemon.

6oz

12.00

9.60

750ml

46.00

36.80

CHAMPAGNE, Dom Perignon 2012

Champagne, France - Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless.

750ml

600.00

480.00

CHAMPAGNE, Moët & Chandon Imperial NV

Champagne, France - Aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry and a medium body.

750ml

175.00

140.00

White

Guest $
Après Pass $

SAUVIGNON BLANC, Seven Terraces

Marlborough, New Zealand - An expressive wine with flavours and aromas of guava and gooseberries, peach and elderflower, crunchy green apples, honey and snap peas.

6oz

14.00

11.20

9oz

20.00

16.00

750ml

54.00

43.20

PINOT GRIS, Lost Inhibitions

Okanagan, Canada - Crisp and fresh with a slight mineral pitch followed by intense peach and apple orchard aromas. The palate is medium-soft with leesy, sweet lime, grapefruit and yellow fruit.

6oz

13.00

10.40

9oz

19.00

15.20

750ml

50.00

40.00

BLEND, Sumac Ridge White

Okanagan, Canada - A blend of 44% Gewürztraminer, 34% Viognier, and 22% Pinot Blanc. On the nose it offers spice and stone fruit with hints of floral notes. Peach and nectarine fill the palate, with flavours of apple and pear in the background, leading to a crisp, clean finish.

6oz

9.50

7.60

9oz

13.00

10.40

750ml

34.00

27.20

CHARDONNAY, J. Triggs

Okanagan, Canada - Powerful and bold with lush flavours of tropical and citrus fruits and warm undertones of caramel and vanilla. This wine is beautifully balanced and intensified by a fresh acidity, eventually concluding with a lengthy fresh creamy finish.

6oz

13.50

10.80

9oz

19.00

15.20

750ml

52.00

41.60

BLEND, Antinori Le Mortelle "Vivia"

Tuscany, Italy - A blend of Viognier, Vermintino and Ansonica. Aromas of ripe fruit, especially pears and apples, in perfect harmony with subtle floral notes of lavender and chamomile. On the palate it is pleasantly savory and crisp with a persistent finish defined by hints of lemon and rosemary.

750ml

60.00

48.00

Rosé

Guest $
Après Pass $

BLEND, The Beach by Whispering Angel

Provence, France - Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”. Signed and approved by Whispering Angel.

750ml

66.00

52.80

BLEND, Lost Inhibitions

Okanagan, Canada - Notes of white peach, nectarines and pineapple on the nose. Are followed on the palate by honey, orchard fruit with medium acidity and a long finish.

6oz

12.00

9.60

9oz

17.00

13.60

750ml

45.00

36.00

Red

Guest $
Après Pass $

PINOT NOIR, See Ya Later Ranch

Okanagan, Canada - A bigger and broader style of Pinot Noir with impressive violet floral notes atop raspberry, beetroot, cherry and oak tones. Great concentration of red fruit and a firm tannic structure. Well-made and impressive from beginning to end.

6oz

13.50

10.80

9oz

19.00

15.20

750ml

52.00

41.60

SHIRAZ, Barossa Valley Estate

Barossa Valley, Australia - The Barossa Valley is still home to the greatest Shiraz in the world. With alluring exotic spice and dense fruit flavours of red plum, blackberry dried herb, and dark chocolate, this Shiraz captures us with its striking presence, and bold but elegant style, leaving an indelible impression.

6oz

13.50

10.80

9oz

19.00

15.20

750ml

52.00

41.60

BLEND, Sumac Ridge Red

Okanagan, Canada - Lots of juicy red fruits on the nose, with layers of spice and vanilla notes as well. The palate carries over what was noticed on the nose, with a loads of fresh red fruits and an undertone of smoky oak and vanilla.

6oz

9.50

7.60

9oz

13.00

10.40

750ml

34.00

27.20

CABERNET, Antinori Le Mortelle 'Botrosecco'

Tuscany, Italy - A blend of Cabernet Sauvignon and Cabernet Franc. Intense aromas of ripe red fruit, cherries and plums. The palate is velvety and savory. The aftertaste brings back fragrant hints of red fruit, tobacco and cocoa.

750ml

74.00

59.20

Cocktails

Classic Cocktails

All cocktails are 2oz.

Guest $
Après Pass $

Caesar - The Canadian Staple

16.00

12.80

Vodka, Clamato, spices, served with our house-made rim.

Moscow Mule

14.50

11.60

Vodka of your choice, lime juice, cock & bull ginger beer, served over rocks

Margarita

17.00

13.60

Tequila, triple sec, lime juice, shaken on the rocks, served with a salt rim

Negroni

16.00

12.80

Gin, Campari, sweet vermouth, dash of orange bitters, stirred and strained over rocks

Tom Collins

14.50

11.60

Gin, lemon juice, simple syrup, served over rocks

Mountain Manhattan

16.00

12.80

Rye Whiskey, sweet vermouth, dash of bitters, stirred and strained

Aperol Spritz

15.00

12.00

Aperol, bubbles and soda

Offsales

Beers + Coolers To Go

Regular $
 

Gibbons Après Pilsner

6 pack

15.00

24 pack

56.00

Gibbons Après Lager

6 pack

15.00

24 pack

56.00

Deep Cove Method West Coast Pale Ale (6pk)

16.50

Bronze Winner at the Canadian Brewing Awards

Deep Cove POG Sour (4pk)

18.00

Passionfruit, Orange, Guava Sour.

Backcountry Widowmaker (4pk)

18.00

Backcountry Ridgerunner Pilsner (4pk)

18.00

Okanagan Pear Cider (6pk)

18.00

Hey Y'all Hard Iced Tea (6pk)

18.00

White Claw (6pk)

18.00