Grand Slam Breakfast

15.00

Sausage, Bacon, Eggs, Tomato, Mushrooms, Baked Beans, Toast, Hashbrowns... A Full English Classic Served 10am-1pm Add a Gibbons Apres Lager $5 or Double Caesar for $10 (Vegetarian option available)

Chips with Spice

7.00

5.60

Tossed in house spice, with sour cream & scallions.

Mixed Nuts

9.00

7.20

Toasted in house spice.

Pork Cracklings

7.00

5.60

Deep fried pork bites.

Tapley's Poutine

14.50

11.60

Diced bacon and cheese curds pilled high atop chunky fries, finished with Tapley's rosemary Au Jus & sliced scallions.

Spice Bag

10.00

8.00

Chunky fries tossed in spicy Irish seasoning powder with fried peppers & onions.

Fries & Curry Sauce

9.00

7.20

Chunky fries served with English style chip shop curry sauce.

Rosemary Garlic Fries

12.00

9.60

Chunky fries tossed in confit garlic & rosemary oil, topped with fresh herbs and grated parmesan.

Chef Pete's Daily Soup

9.00

7.20

Award winning soup, served with warm sourdough.

Roast Halloumi Skewers

14.00

11.20

Marinated halloumi, roasted with peppers, onions & tomato, served with housemade pesto & a lemon wedge.

Vegan Meatballs

17.00

13.60

Modern meatballs served with zesty marinara, warm sourdough & fresh basil.

Warm Spinach Dip

15.00

12.00

Vegan spinach dip, served with jazzy flatbreads.

Sausage Roll

12.00

9.60

Housemade pork sausage wrapped in puff pastry & cooked, served with Tapley's signature brown sauce.

Wings

18.00

14.40

Tossed in spicy buffalo sauce, served with pickles & your choice of ranch or grandma's bleu cheese sauce. (Sub for Salt & Pepper, or BBQ).

Pork Belly Bites

15.00

12.00

Crispy pork belly bites, on apple chutney with pickled shallot & microgreens.

Scotch Egg

15.00

12.00

Soft boiled egg, wrapped in housemade pork sausage, breaded and deep fried. Served with grainy mustard & greens.

Nachos

25.00

20.00

Piled high with cheese, jalapenos, black beans, tomatoes, green onion, chipotle sour cream & cilantro. Served with a side of salsa.

Tuna Melt

17.00

13.60

Oceanwise albacore tuna loin confit with mayonnaise, celery & onion. Served on greens, pickled shallot & cheddar.

Ham & Cheese

16.50

13.20

Farmhouse smoked ham with cheddar, mayonnaise & house mustard.

Mixed Veg

16.00

12.80

Roast onions & pepper with cucumber, tomato & vegan pesto served on microgreens.

Clubhouse

18.00

14.40

fresh roasted turkey breast with smoked bacon, tomato, mayonnaise and greens.

Chicken Parmy

19.00

15.20

The OG, deep fried chicken breast with farmhouse smoked ham, marinara & cheddar cheese.

Caesar Salad

15.00

12.00

Crisp romaine tossed in house Caesar dressing with sourdough croutons, smoked bacon & micro parmesan.

Macro Bowl

18.00

14.40

Fresh greens with tomato, cucumber, roast veggies, quinoa & radish, topped with vegan pesto and pickled shallots.

Gibbons Apres Lager

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community

Budweiser

Stella Artois

Deep Cove Pilsner

Deep Cove Honey Blonde

Deep Cove Method Pale Ale

Deep Cove POG Sour

Deep Cove Rotator

Backcountry Trailbreaker Pale Ale

Stanley Park Sunsetter Peach Wheat Ale

Steamworks Flagship IPA

Lonetree Apple Cider

Gibbons Apres Lager Can

5.50

4.40

Help keep Whistler rad. Proceeds from every Gibbons Après Lager sold goes directly back into the community.

Corona

8.25

6.60

Heineken

8.75

7.00

Kokanee

6.75

5.40

Budweiser

6.75

5.40

Bud Light

6.75

5.40

Alexander Keiths

6.75

5.40

Blue Buck

6.75

5.40

Whistler Brewing Forager Gluten Free Lager

8.25

6.60

Guinness Tall Can

9.00

7.20

White Claw Hard Seltzer

7.00

5.60

Ask server for available flavours.

Hey Y'all Ice Tea

6.25

5.00

Smirnoff Ice

7.75

6.20

Caesar - The Canadian Staple

12.50

10.00

Vodka, clamato, spices, served with our secret rim

Moscow Mule

12.50

10.00

Vodka, lime juice, cock & bull ginger beer, served over rocks

Tapley's Margarita

12.50

10.00

Tequila, triple sec, lime juice, splash of pineapple, shaken on the rocks, served with a salt rim

Dark & Stormy

12.50

10.00

Dark Rum, lime juice, cock & bull ginger beer, served over rocks

Negroni

12.50

10.00

Gin, Campari, sweet vermouth, dash of orange bitters, stirred and strained over rocks

Tom Collins

12.50

10.00

Gin, lemon juice, simple syrup, served over rocks

Mountain Manhattan

12.50

10.00

Rye, sweet vermouth, dash of bitters, stirred and strained

Aperol Spritz

12.50

10.00

Aperol, bubbles and soda

Sumac Ridge White

24.50

19.60

Jackson Triggs Reserve Chardonnay

26.50

21.20

See Ya Later Ranch Riesling

36.50

29.20

Kim Crawford Sauvignon Blanc

38.50

30.80

Sumac Ridge Red

24.50

19.60

Marcus James Malbec

26.50

21.20

Inniskillin Merlot

36.50

29.20

Jackson Triggs Reserve Rose

26.50

21.20

Mionetto Prosecco

55.00

44.00

Moet Chandon

185.00

148.00

Dom Perignon

425.00

340.00

Gibbons Apres Lager

Deep Cove Method West Coast Pale Ale (6pk)

16.50

Bronze Winner-Canadian Brewing Awards.

Deep Cove Pog Sour (4pk)

18.00

Passionfruit, Orange, Guava Sour.

Backcountry Widowmaker (4pk)

18.00

Backcountry Ridgerunner Pilsner (4pk)

18.00

Okanagan Pear Cider (6pk)

18.00

Hey Y'all (6pk)

18.00

Southern Style Hard Iced Tea.

White Claw (6pk)

18.00

Ask server for available flavours.

Sumac Ridge White Blend

24.50

19.60

Jackson Triggs Reserve Chardonnay

26.50

21.20

See Ya Later Ranch Riesling

36.50

29.20

Kim Crawford Sauvignon Blanc

38.50

30.80

Jackson Triggs Reserve Rose

26.50

21.20

Sumac Ridge Red Blend

24.50

19.60

Marcus James Malbec

26.50

21.20

Inniskillin Merlot

36.50

29.20

See Ya Later Ranch Pinot Noir

38.50

30.80