- 2022 Appleton Daiquiri Competition
- Daily Features
- Wine by the Glass
- Wine by the Bottle
- Beers + Cider
- Louis XIII
Star Anise Infused Rum, Scotch Liqueur, Lime & Basil Juice, Black Peppercorn Demerara Syrup
Cloud and Clear
Rum, Hazelnut Liqueur & Lime Milk Punch, Cinnamon Syrup, Lemon Bitters,
Your choice of Red/White/Rosé wine, each accompanied with a unique blend of juices, spirits and liqueurs
Mule Pitcher (6oz pour)
Your choice of Mule - Moscow (Smirnoff), Tennessee (Jack Daniel's), or Jamaican (Appleton Signature Rum), ginger, fresh lime & bitters.
Your choice of Aperol Spritz, St Germain Elderflower Spritz or Pimm's Punch
Bucket of Apres Lager cans
A bucket of 6 cold, refreshing beers to share. Cheers!
Vodka, Raspberry Liqueur, Lime, Pineapple.
Vanilla Vodka, German Amaro, Coffee Liqueur, Espresso.
Gin, Vodka, White Vermouth, Aromatized Wine.
Gin, Sweet Vermouth, Dry Vermouth, Maraschino Liqueur, Bitters.
Gin, Dry Vermouth, Maraschino Liqueur, Orange Bitters, Absinthe.
Gin, Bianco Vermouth, Dry Vermouth, Maraschino Liqueur, Absinthe, Bitters.
Tequila, Triple Sec, Lime, Sugar.
Añejo Tequila, Orange Liqueur, Lime, Agave, Mint.
Oaxaca Old Fashioned
Añejo Tequila, Mezcal, Agave, Bitters.
Tequila, Grapefruit Liqueur, Lime, Grapefruit.
Bulleit Old Fashioned - On Tap
Bulleit Bourbon, Demerara, Bitters. Crafted and aged in house.
Whisky, Lemon, Sugar, Egg White, Bitters.
Whisky, Vermouth, Bitters
Probably the best Irish Coffee you'll ever have. Ask us for the secret recipe.
Rye Whiskey, Sweet Vermouth, Maraschino Liqueur, Angostura Bitters
Rye Whiskey, Cognac, Demerara, Peychaud's Bitters, Angostura Bitters, Absinthe
Gin, St Remy, Lime, Angostura Bitters, Ginger
Angostura Bitters, Rye Whisky, Lemon, Orgeat
Aged Rum, Lime, Sugar
Pisco, Lemon, Lime, Sugar, Egg White
Monkey Shoulder scotch, Sweet Vermouth, Benedictine
Monkey Shoulder scotch, Lemon, Honey, Ginger
Monkey Shoulder scotch, Ginger, Angostura Bitters
Monkey Shoulder scotch, Drambuie, Tonka, Angostura Bitters, Lemon, Egg White
Aperol, Prosecco, Soda, Orange
Select Aperitivo, Prosecco, Soda
Cuban With Mexican Thais
Lemongrass Infused Rum, Coconut Tequila, Kaffir and Ginger Syrup, Lime Juice, Fire Water Bitters
The 2022 FireRock Appleton Daiquiri Cocktail Competition Winner, By Michael Cole.
Gin, Dry Vermouth, Rosemary and Ginger Syrup, Sparkling, Soda
Mezcal, Orange Liqueur, Cardamom Clove and Cinnamon Syrup, Turmeric and Lemon Juice, Egg White, Orange Bitters
Gentlemen’s Flip II
Brandy, Irish Whisky, Amaro, FireRock's Spiced Rum, Egg, Cinnamon Syrup, Lemon Juice, Nutmeg
Anejo Tequila, Orange Liqueur, Mulled Wine Syrup, Cabernet Sauvignon, Lime Juice
Don’t Fall Over
Vanilla Vodka, Hazelnut Liqueur, Amaro, Coffee, Pumpkin Spice Cream
Old Fashioned - On Tap
Bourbon, Demerara Syrup, Bitters.
Barrel Aged Negroni - On Tap
Gin, Campari, Sweet Vermouth, Aged in house.
Barrel Aged Manhattan
Bourbon, Rye, Punt e Mes, Bitters ~ Barrel Aged In House.
Campari, Fluffy Orange Juice.
Maid in Cuba
Flor De Cana 12 Year, Lime, Ginger, Mint, Cucumber, Absinthe Mist
Tequila, Grapefruit, Soda, Lime.
Probably the best Irish Coffee you’ll ever have.
Death Before Decaf
Vanilla Vodka, Frangelico, Baileys, Espresso.
Peanut Butter Whisky, Hazelnut Liqueur, Lemon, Egg White.
Anejo Tequila, Orange Liqueur, Lemon, Agave, Mint.
Red, White or Rose.
Moscow, Tennessee, or Jamaican.
Aperol, St. Germain or Pimm’s.
Peanut Butter Whisky, Chocolate Bitters, Demerara Syrup.
Anejo Tequila, Mezcal, Agave, Bitters.
Any Port In A Storm
Dark Rye, Port, Demerara, Bitters.
Chilli Chocolate Old Fashioned
Beeswax Washed Bourbon, Crème de Cacao, Chocolate Bitters, Fire Water, Demerara Syrup.
Old Fashioned — On Tap
Bourbon, Demerara Syrup, Bitters.
Barrel Aged Old Fashioned
Bourbon, Demerara Syrup, Bitters, Barrel Aged In House
Just like an Aperol Spritz … just not.
Pineapple, Lime, Coconut, Cream, Soda.
Lime, Sugar, Mint, Soda.
Includes 1 x 375ml Woodford Reserve Bourbon, FireRock Bitters Blend, Demerara Syrup / Sugar & Orange Zests.
André Clouet, Grande Reserve NV
Champagne, France - Incredible value for a Grand Cru Blanc de Noirs (100% Pinot Noir) grower Champagne from the vineyards of Bouzy. Containing 50% reserve wine, it was aged 4 years Sur Latte. Medium bodied with persistent bubbles, it shows lush notes of baked apple, shortbread, lemon meringue, and hazelnut.
Bailly Lapierre, Crémant de Bourgogne Reserve Brut NV
Burgundy, France - Blending four varieties - Pinot Noir, Chardonnay, Gamay and Aligoté - this wine shows both rich fruitiness and a crisp texture. Citrus and apple dominate this tangy wine that finishes with attractive acidity. Farmed organically.
Zonin, Prosecco 1821 Classico
Veneto, Italy - Zonin Prosecco 1821 Classico reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.
Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
Terlan, Pinot Grigio 2021
Trentino-Alto Adige, Italy - This is such a sophisticated and subtle Pinot Grigio that lies well outside the mainstream for this popular grape. The melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.
Church & State, Pinot Gris 2019
Okanagan Valley, Canada - Crisp and fresh with a slight mineral pitch followed by intense peach and apple orchard aromas. The palate is medium-soft with leesy, sweet lime, grapefruit and yellow fruit.
Astrolabe, Sauvignon Blanc 2021
Marlborough, New Zealand - Pale straw with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit, and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.
Alain Gueneau, "La Guiberte" Sancerre 2020
Loire Valley, France - This is an elegant Sancerre with delicate, crunchy green fruits, gooseberry and zippy lemon flavours on the palate. Balanced with crisp acidity and wonderful minerality – a perfect pairing to fish dishes, especially anything in a shell! 100% Sauvignon Blanc.
Louis Jadot, Chablis 2020
Burgundy, France - Bright, crisp and concentrated with citrus and stony nuances, it finishes dry with subtle complexity. A versatile white with bright acidity to complement a range of food types. 100% Chardonnay.
Spearhead, Clone 95 Chardonnay 2020
Okanagan Valley, Canada - Spearhead’s Clone 95 label is a single French clone bottling from a single site, Duncan Vineyard, on the Naramata Bench. The style is fresh with a mineral, leesy, hazelnut nose, and a very attractive creamy texture. The palate is fun with more ripe pineapple, grapefruit mixed with a liberal dose of French oak.
Castello della Sala, Cervaro della Sala 2009
Umbria, Italy - The 2009 Cervaro della Sala is absolutely beautiful in this vintage. Layers of ripe fruit blossom from the glass in this expressive, generous Cervaro. The oak is very nicely integrated, and there is just enough minerality to balance some of the wine’s slightly riper qualities. This is a fabulous Cervaro loaded with personality and sheer class. A blend of Chardonnay with a small quantity of Grechetto.
Château Sainte Roseline, Prestige Rosé 2021
Provence, France - A blend of Cinsault, Grenache, Syrah that creates a fruit forward and bright rosé with a touch of spice, white peach and a floral character.
Liber Farms, Estate Rose 2021
Similkameen Valley, Canada - Made from 100% organic merlot grapes, this French-style wine opens with notes of strawberry jam, candied lemon and grapefruit. The intense flavours build on the palate revealing a zesty and refreshing floral finish.
DeLoach, Pinot Noir 2018
Russian River Valley, USA - This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium in body, this is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes.
CUNE, Rioja Riverva 2017
Rioja, Spain - A fresh and elegant red, which deftly knits sinewy tannins with roasted black plum, graphite and black cherry flavors and savory accents of beef bouillon, smoke and tobacco. Lingering and chewy finish. Tempranillo, Graciano, Mazuelo and Garnacha.
Gold Hill, Cabernet Franc 2015
Okanagan Valley, Canada - This 2015 Cabernet Franc is a single-vineyard offering. The attack is pure and juicy with a near-perfect varietal nose of black cherries and leafy, freshly turned loam notes. It’s just under 16 percent alcohol, but you don’t feel it given its fresh, deliciously juicy, bloody black fruit and savoury undertones.
Halos de Jupiter, Côtes du Rhône 2019
Rhône Valley, France - The 2019 Côtes du Rhône is a fruit-forward pleasure bomb of a wine that has loads of ripe red and blue fruits, some classic Southern Rhône peppery herbs and violet notes, medium to full body, and a plush, rounded mouthfeel that's already a joy to drink.
Cuvelier Los Andes, Malbec 2019
Uco Valley, Argentina - Refined and minerally, featuring medium-grained tannins behind the dark plum, blackberry and dark currant flavors. Slate and spice details show on the pure-tasting finish, with peppery accents.
Burrowing Owl, Merlot 2020
Okanagan Valley, Canada - An intensely perfumed nose with notes of violet, black fruits, and pastry dough. The palate is full-bodied, with a mixture of red and black fruits, added herbs, and focused minerality.
Laughing Stock, Blind Trust 2019
Okanagan Valley, Canada - Laughing Stock’s Blind Trust Red is just that: a blind red, with the grapes and proportions revealed once you peel off the capsule. Ample and potent blueberry, ripe blackberry, juicy plum and perfumed violet flood the juicy palate, with ripe, plump tannins and heaps of peppery spicing.
Umberto Cesari, ‘Liano’ Saniovese & Cabernet Sauvignon 2018
Emilia-Romagna, Italy - Black cherry pie and hints of sweet tobacco here. Full, silky and juicy with very fine tannins that show up towards the end. The ripe fruit persists. Sangiovese and Cabernet Sauvignon.
Beaulieu Vineyard, Cabernet Sauvignon 2018
Napa Valley, USA - The 2018 Cabernet Sauvignon Napa Valley sports a deep garnet-purple color and exuberant notes of wild blueberries, ripe blackberries and crushed blackcurrants with touches of fruitcake, cigar box, menthol and spice box. The palate is medium to full-bodied, coating the mouth with soft-textured black fruit and spice cake flavors, supported by a lively backbone and finishing with a minty kick.
Taylor Fladgate, 10-Year-Old Tawny Port
Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
Taylor Fladgate, 20-Year-Old Tawny Port
Douro Valley, Portugal - Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.
Taylor Fladgate, 30-Year-Old Tawny Port
Douro Valley, Portugal - Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.
Penfolds, Grandfather Rare Tawny
South Australia, Australia - The 20-year-old Penfolds Grandfather Rare Tawny is a pale tawny color with a touch of brick. On the nose it is a bit spirituous and shows notes of raisins and fruit cake, some hazelnut and crème brulée. The palate shows even more nuttiness and depth along with greater freshness and acidity, though it seems drier than the Father. It finishes very long almost like a sweet oloroso or amontillado.
Benjamin Bridge, Brut NV
Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.
Steller’s Jay, Brut NV
Okanagan Valley, Canada - Aromas of citrus and green apple, with hints of biscuits and semi-toasted almonds. The palate is crisp and clean with a pleasant and persistent mousse, while the refreshing acidity provides a long, clean finish. A well-orchestrated blend of Chardonnay, Pinot Blanc, and Pinot Noir.
Steller’s Jay, Brut Rose NV
Okanagan Valley, Canada - This traditional method BC bubbly features light strawberry and raspberry notes with a creamy mousse that brings a savoury brioche bun flavour to the background.
Pierre Péters, Extra Brut Grand Cru Blanc de Blanc NV
Champagne, France - Sleek and mouth-watering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish.
Veuve Cliquot, Brut NV
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
Veuve Cliquot, Brut NV 1.5L Magnum
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
Veuve Cliquot, Brut Rosé NV
Champagne, France - 2018 marked the 200th anniversary of Veuve Clicquot Rosé. Made today using the same technique of blending in a specially-created red wine. Experience lifted aromas of citrus, red berries and toast. The palate is dry with light-medium body and flavours of citrus, fresh strawberry, cherry and a touch of biscuit on the finish.
Dom Perignon, Brut 2009
Champagne, France - This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet.
Louis Roederer, Cristal Brut 2005
Champagne, France - Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note.
Cloudy Bay, Sauvignon Blanc 2021
Marlborough, New Zealand - Vibrant and intense, this offers a mouth-watering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish.
Burrowing Owl, Sauvignon Blanc 2021
Okanagan Valley, Canada - An intense, powerful Sauvignon Blanc with complex layers of zesty fruit and silky oak. The nose shows ripe tropical passionfruit and gooseberry along with peach, dusty vanillin oak, caramel, custard, toasted hazelnuts and lemon, lime leaves and lemon sherbet with fresh cilantro and mint notes. The dry, racy palate is intense with salty, stony minerality, ripe stone fruit, pineapple, grapefruit and lime with a hint of quince and custard apple and crème brûlée richness on the long finish.
Checkmate, Capture Chardonnay 2018
Okanagan Valley, Canada - This is a single-vineyard, single-clone selection, fermented with wild yeasts and aged 16 months in 50% new French oak. It’s full bodied and rich with a mix of grapefruit, pineapple, red apple and white peach. The acids are fresh and balanced and the oak barrels add a pat of butter to the finish.
Rombauer, Chardonnay 2020
Carneros, USA - On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavours blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavours and balanced acidity, ending with a lingering finish that will leave you wanting another sip.
Liber Farms, Viognier 2019
Similkameen Valley, Canada - Carefully tended through late fall until fully ripe to capture the true complexity of this aromatic grape. Barrel-aged for six months in neutral French oak. Indulge in this fresh, yet plush and perfumed full-bodied white. On the nose is apricot and tangerine, the palate shows almond, honeysuckle, and vanilla.
Tunella, Pinot Grigio 2020
Friuli-Venezia Giulia, Italy - The wine has an intense straw yellow color, evolving to a richer yellow with aging. It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.
Domaine Pattes Loup, Chablis 1er Cru ‘Butteaux’ 2017
Burgundy, France - Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years. The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence.limestone lend a strong mineral character to the finish, making it an appetizing wine for the table.
Vincent Pinard, ‘Grand Chamarin’ Sancerre Blanc 2020
Loire Valley, France - Balance, purity and depth form the triptych of this splendid cuvée. The finesse of a cajoled Sauvignon brilliantly reveals all the identity of this limestone terroir of the place called Grand Chemarin. A vibrant tension emanates from this wine with great length. A stunning, slightly saline finish ends this exceptional wine with emotion.
Michele Chiarlo, ‘Le Marne’ Gavi 2019
Piedmont, Italy - The fruit for this wine comes from vineyards near the town of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together with the area’s mediating Mediterranean breezes and cool mountain winds create an ideal microclimate for growing the Cortese grape to optimal ripeness. Elegant, fresh with the scents of golden apple, acacia flower, citrus and bread crust.
Emrich-Schönleber, Monzinger 1er Cru Riesling Trocken 2020
Nahe, Germany - This is a bright expression of Riesling that is grown in red slate soils within the village of Monzinger. Dominated by aromas of fully ripe tropical fruits underlaid with a mineral component. Wonderfully round, soft and harmonious, this Riesling reveals itself on the palate with pear, lime, lemongrass and nectarine, rounded off by garrigue, lovage and juniper.
Gunderloch, Redstone Riesling 2019
Rheinhessen, Germany - The Redstone Riesling from Gunderloch is aromatic and fresh. It has a balanced acidity, with the typical Riesling fruitiness of citrus fruit and yellow stone fruits. In addition, hints of petroleum and a natural minerality due to the red slate weathered in the ground and loess with some loam.
Veyder-Malberg, ‘Liebedich’ Grüner Veltliner 2020
Wachau, Austria - The 2020 Grüner Veltliner Liebedich shows a very clear, fine, fresh, elegant and beautifully aromatic bouquet of perfectly ripe fruits and crushed stones. Pure, fresh and lush on the palate, this is an elegant, rather light to medium- bodied, stimulating and salty Veltliner with impressive terroir expression rather than serving any Veltliner catalogue notes.
Bachelet-Ramonet, Chassagne-Montrachet 1er Cru ‘Morgeot’ 2019
Burgundy, France - This Chassagne-Montrachet has a light golden color with a fairly intense nose of flowers, warm croissant or brioche and candied lemon, moving with the aging to the nuances of roasted hazelnuts and spice. The flavor is straightforward, combining freshness and finesse. The persistence on the palate is very long and leaves floral notes of gingerbread.
Château Fuissé, ‘Tête de Cuvée’ Pouilly Fuissé 2020
Burgundy, France - This is rich, yet open and fluid, boasting peach, vanilla, toasted brioche and lemon flavors. Pulls together nicely on the finish, courtesy of its crisp acidity, with fine length.
Domaine Alain Chavy, Les Folatières 1er Cru Puligny-Montrachet 2019
Burgundy, France - The 2019 Les Folatières 1er Cru has a cool as a cucumber nose, Zen-like, opening reluctantly to reveal scents of wet limestone, flint and a touch of chalk. The palate is well balanced with a fine bead of acidity, harmonious and focused with orange zest towards the effervescent finish that lingers in the mouth. One of Chavy’s best offerings this year - excellent.
Louis Latour, Corton Charlemagne Grand Cru 2018
Burgundy, France - Fresh and fruity, with aromas and flavors of lemon, pear, white flowers and stone, showing great tension and an underlying mineral component that gives this energy and length. The lemon theme continues on the lingering aftertaste, along with butter and pastry accents. #6 Wine Spectator Wines of the Year.
Piro Wine Company, Runway Vineyard Pinot Noir 2018
Santa Barbara, USA - Bright aromas of dark berry fruits and a slight reduction allows this wine to evolve beautifully in the glass. There is an intensity of dark red fruit in the core that compliments a sweet elderberry finish. This wine is bold, yet delicate.
Resonance (Louis Jadot), Pinot Noir 2019
Willamette Valley, USA - Bright and red-fruited, this excellent value from Jacques Lardière has a complex set of aromas: forest floor, cranberry, wet stone and beeswax. What starts out a bit distant becomes lively with air, the red-cherry flavors at once luminous and broad, needing food, like smoked duck.
Cherry Pie, San Pablo Bay Block Pinot Noir 2019
Napa Valley, USA - The 2019 San Pablo Bay Block is racy with flavors of tart cranberries, red cherries and a delicate perfume of rose petals. The palate is layered with similar fruit notes, along with a depth of pomegranate, macerated strawberries and baking spices with a subtle hint of vanilla that leads to a smooth finish. This wine is full of verve and will beautifully round out with aging.
La Stella, ‘Maestoso’ Solo Merlot 2011
Okanagan Valley, Canada - Maestoso is shaped by the great Super Tuscans that celebrate merlot and grapes on clay based soils and high density plantings. The colour is black and the attack is rich and warm. Black and blue fruit flavours with a smoky savoury, spicy mid-palate prepare you for the long warm persistent finish. The 2011 Maestoso received 17.5/20 from Jancis Robinson and Richard Hemming at a 2015 London trade show.
Da Silva, Cabana Vineyard Malbec 2018
Okanagan Valley, Canada - An intense nose of ripe blueberry and sweet tea leaf with hints of fresh cut herbs, finishing with dark red cherry and spice. The palate is full-bodied with firm and ripe tannins.
Molly Dooker, The Boxer Shiraz 2019
McLaren Vale, Australia - Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish.
Penfolds, Grange 2008
South Australia, Australia - An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now, with plenty of room to grow.
Caymus, Cabernet Sauvignon 2020
Napa Valley, USA - Caymus has a signature style that is dark in colour, with rich fruit and ripe, velvety tannins — as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavours, including cocoa, cassis and ripe dark berries.
Sunrock Vineyards, Cabernet Sauvignon 2018
Okanagan Valley, Canada - Luscious cassis and dark cherry aromas accentuate the delicate nuance of cigar box, dark chocolate and vanilla smoke that permeate out of the glass. The wine has firm and full tannins that are not drying, but rather smooth and delicate. The backbone of bright acidity and mouth filling tannins will allow this wine to age spectacularly while at the same time allowing it to be enjoyed at the present time.
Mayacamas, Cabernet Sauvignon 2005
Napa Valley, USA - An earth-forward and rustic expression of its Mount Veeder origin, sourced from dry-farmed mountain vineyards between 550m to 730m above sea level. Aromas of brick dust, crushed violets and black plums. The palate is soft yet complete, with a texture that walks a perfect line between fullness of flavour, elegance of texture and precision.
Mayacamas, Cabernet Sauvignon 2006
Napa Valley, USA - The 2006 Cabernet Sauvignon is shockingly young. Dark and brooding, it is a big, massively constituted wine that will thrill for many decades to come. Time in the glass brings out a whole range of savory and earthy notes. Wild black cherry, chocolate, licorice, spice and leather develop in the glass adding further layers of complexity.
Mayacamas, Cabernet Sauvignon 2007
Napa Valley, USA - Rose petals, savory herbs, leather, mint and plum notes open up in the 2007 Cabernet Sauvignon. Rich, fleshy and textured, the 2007 captures a gorgeous balance between the raciness of the vintage and the inherent structure of this hillside site. The fruit turns darker on the finish as the tannin firms up.
Beringer, Private Reserve Cabernet Sauvignon 2013
Napa Valley, USA - A classic Napa Cabernet in terms of weight, expression, density and proportion, from the initial spicy, seductive mocha, cedar and cigar box scents to the vibrant offering of perfumed currant, cassis, plum and wild berry. Best of all, the finish retains focus, showing tannic strength without overexerting itself. Long and detailed on the finish, this is an ideal candidate for a decade or more of cellaring.
Austin Hope, Cabernet Sauvignon 2019
Paso Robles, USA - This is a very powerful yet spicy and nuanced bottling. Lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavors. Firm tannins give balance to the brown sugar kick of the finish.
Devils Lair, Cabernet Sauvignon 2013
Margaret River, Australia - This wine explodes with aromas of cassis, mulberries and black plums with hints of dried bay leaf and sandalwood. Generously structured, plush and focused. Fine velvety tannins frame an impressive core of dark cassis, red currant and ironstone and a fine persistent finish.
Harlan Estate, Cabernet Sauvignon 2018
Napa Valley, USA - Robert Parker said Harlan “might be the single most profound red wine made not just in California, but in the world.” Their 100-point 2018 should not be missed. Earth, oak and bay-leaf character on the nose, together with dark fruit, such as currants and blackberries. Forest flowers, too. Full-to medium-bodied, linear and tight with coolness and freshness. Mint and spearmint to the dark fruit. Lasts a long time. Such balance and intensity.
Famille Dutraive, Chenas en Papolet 2020
Beaujolais Cru, France - 100% Gamay Noir, the Chenas en Papolet is one of 4 wines from the Dutraive family negociant project created in response to crop losses of 90% from storms that ravaged the vineyards of Fleurie. While it is farmed by family friend Paul-Henri Thillardon, it beautifully represents Dutraive’s fresh-fruited, soulful style, an ethereal texture, along with a savory/sweet component that keeps you coming back for more.
Domaine Bouchard, Le Corton Grand Cru 2015
Burgundy, France - The wine opens in the glass with notes of plum, candied peel and mossy forest floor, subtly framed by spicy new oak. On the palate, the wine is full-bodied, supple and quite expansive, with fine but firm tannins and an open-knit, generous core of fruit.
Louis Jadot, Chambolle-Musigny 2016
Burgundy, France - Louis Jadot produces a deeply colored wine which develops red berry fruits and undergrowth aromas when older. Full-bodied, delicate this wine has a silky finish. The soil is responsible for Chambolle Musigny’s exceptional delicacy and a character not possessed by any other wine of the Côte de Nuits. It will perfectly match with delicate dishes, not too spicy like red meat, game, and quite strong cheeses.
Vietti, Barolo Castiglione 2015
Piedmont, Italy - A bright, expressive version, revealing cherry, raspberry, mineral, tar and tobacco flavors. Deftly balanced, featuring a matrix of dusty tannins, this rides out the lengthy finish, with balsamic notes of juniper, rosemary and tobacco.
Vietti, Barolo Castiglione 2017
Piedmont, Italy - The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate.
Luciano Sandrone, Le Vigne Barolo 2014
Piemonte, Italy - The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish.
Castello di Monsanto, Chianti Classico Riserva 2015
Tuscany, Italy - Aromas of plums, cherries and hints of green olives. White truffles and deep earth, too. Full-bodied, so layered and beautiful with a fabulous texture and ripe tannins. It is so pure and minimalist in the end, showing the effect of traditional, hands-off winemaking.
Avignonesi, Nobile di Montepulciano 2014
Tuscany, Italy - Certified organic and following the principles of biodynamic viticulture, this lovely red opens with enticing scents of camphor, pressed rose petal, forest floor and licorice. Smooth and savory, the linear, elegant palate delivers juicy cranberry, pomegranate, coffee bean and orange zest alongside taut but extremely refined tannins. 100% Sangiovesse.
Tenuta Buon Tempo, Brunello di Montalcino 2010
Tuscany, Italy - Underbrush, dried tobacco leaf, dark-skinned fruit and espresso aromas form in the glass. The firm palate offers crushed red cherry, licorice, tobacco and sage alongside tightly woven tannins that need time to unwind.
Conti Costanti, Brunello di Montalcino 2016
Tuscany, Italy - This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized.
Castiglion del Bosco, Campo del Drago Brunello di Montalcino 2016
Tuscany, Italy - This bright and bold wine comes from a 3.7-acre plot, the estate’s highest elevation vines (at 1,475 feet). Scents of fresh rose petals lead into flavors of tangy red cherry and raspberry that are dense and juicy, accented by notes of candied orange peel. The wine rested for two years in a mix of French oak barriques and large casks, gaining a suave texture that carries the lively flavors to a long, spicy finish.
La Rioja Alta, 904 Gran Reserva 2011
Rioja, Spain - Highly perfumed cherry, blueberry, smoked meat, coconut and floral pastille scents are complemented by a succulent herb nuance that builds as the wine opens up. Juicy and seamless on the palate, offering intense cherry- vanilla, candied rose, cola and mocha flavors sharpened by a late jolt of spiciness. Shows outstanding clarity and penetrating red fruit character on the gently tannic, impressively long, smoky finish, which leaves a repeating floral note behind.
Domaine de Cristia, Chateauneuf du Pape 2016
Rhone Valley, France - The 2016 Châteauneuf-du-Pape (85% Grenache and 15% Syrah) comes all from the Cristia lieu-dit (all sandy soils) and was destemmed and brought up mostly in concrete. I always find this cuvée forward and ready to go, with a medium to full body, good acidity, and traditional notes of blackberries, plums, peppery spice, and garrigue.
Antinori, Tignanello 2018
Tuscany, Italy - Fragrant and incredibly refined, this classy red exhibits enticing scents including ripe berry, fine tobacco blend, camphor and dark spice. Smooth and enveloping, the delicious palate boasts a winning combination of creaminess and vibrancy, delivering juicy black cherry, red cherry, licorice and dried mint framed in polished, fine-grained tannins. Fresh acidity keeps it well-balanced. Drinkable now but will age nicely.
Tenuta San Leonardo, San Leonardo 2014
Trentino, Italy - The 2014 San Leonardo (Cabernet Sauvignon, Carmenère and Merlot) is another landmark edition of this celebrated wine. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.
Guado al Tasso, Bolgheri Superiore 2006
Tuscany, Italy - The 2006 Guado al Tasso, made from a blend of Cabernet Sauvignon, Merlot and Syrah, is very good in this ripe vintage. The deep and classy nose offers up a black fruity mélange of dark berries, black cherries, chocolate, herb tones, woodsmoke and a fair bit of toasty new oak. On the palate the wine is deep, full-bodied and quite complex out of the blocks, with fairly soft tannins, good focus and balance and a long, classy finish.
Guado al Tasso, Bolgheri Superiore 2015
Tuscany, Italy - A thick, muscular red, featuring black currant, blackberry, licorice, mint, earth and leather aromas and flavors. Dense and builds to a lingering aftertaste. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
Castello di Gabbiano, Alleanza 2011
Tuscany, Italy - The 2011 Alleanza is a blend of 60% Merlot and 40% Cabernet Sauvignon from central Tuscany. The bouquet shows ripe and slightly jammy aromas with blackberry, cherry preserves and dried raspberry at the front. The wine is rich and generous style that is followed by soft tannins and dense consistency.
Château Margaux, Margaux du Château Margaux 2014
Bordeaux, France - This wine has an immediate freshness, charm and elegance on the palate. The delicate, floral and fruity nose gives way to a gentle and smooth mouthfeel and finishes on a tighter note - a reminder that this is a concentrated wine with a bright future ahead of it.
Château Angelus, No. 3 2017
Bordeaux, France - This is so pure and aromatic with a level of complexity and refinement for the vintage that few have. Sweet tobacco, flowers, herbs and stone with underlying richness of fruit. It opens on the palate to a full body that is tight and reserved with an extremely focused tannin mouth feel. Length and excitement at the end. Very polished Angélus. A blend of 70% Merlot and 30% Cabernet Franc.
Château Grand Puy Lacoste, Pauillac Grand Cru 2018
Bordeaux, France - Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate.
Tommasi, Amarone della Valpolicella Classico 2016 (375ml)
Veneto, Italy - Amarone is a great crowd favourite and ideal for holiday dinners. This one comes from the historic Tommasi family, who are masters of this celebrated style. The wine features dried flowers, prune, licorice, chocolate and herbs, with polished tannins. Pair with braised meats, pasta or dark chocolate.
Masi, Campofiorin 2018
Veneto, Italy - Aromas of ripe, black-skinned fruit, underbrush and menthol form the nose. Made with both fresh and dried grapes, the full-bodied palate offers dried cherry, prune and licorice alongside fine-grained tannins.
Steamworks Flagship IPA
Whistler Brewing 'Hazy Trail' Pale Ale
Steamworks Gummy Sour
Innis & Gunn Red Ale
Dinosour - Pink Lemonade
Lonetree Original Cider
Lonetree Ginger Apple Cider
White Claw - Raspberry
Apres Lager Bucket (6 cans)
Dalwhinnie 15 y/o
Glenfarclas 17 y/o
Glenmorangie Original 10 y/o
Highland Park 12 y/o
Johnnie Walker Black Label
Johnnie Walker Blue Label
The Macallan 12 y/o
The Macallan 15 y/o
The Macallan 21 y/oUnavailable for now
Oban 14 y/o
Talisker 10 y/o
Glenkinchie 12 y/o
Bunnahabhain 12 y/o
Lagavulin 8 y/o
Laphroig Quarter Cask
Aberlour A'BunadhUnavailable for now
The Balvenie Doublewood, 12 y/o
The Balvenie Single Barrel Sherry Cask, 15 y/oUnavailable for now
The Balvenie Portwood, 21 y/o
Glenfiddich 12 y/o
Glenfiddich Bourbon Reserve, 14 y/o
Glenfiddich 15 y/o
Glenfiddich 18 y/o
The Glenlivet Double Oak, 12 y/o
The Glenlivet 'Founder's Reserve'
The Glenlivet French Oak Reserve, 15 y/o
The Glenrothes Bourbon Cask Reserve
Red Bull Energy Drink
Red Bull Sugarfree
Red Bull Yellow Edition
Red Bull Vodka
Red Bull Tropical Tequila
Parmesan aioli, arugula, focaccia crostini, sherry vinaigrette.
Tomato & Burrata Salad
Basil, beets, pesto.
Woodstone Oven Focaccia
Olive oil, rosemary, sea salt, balsamic vinegar.
Maple Grape Bruschetta
Lemon ricotta, roast garlic.
Artisan Cheese Board
Smoked applewood cheddar, brie, blue claire, quince jelly, rosemary crisps.
Romaine & Kale Caesar Salad
Goats cheese, apple, berries, pumpkin seeds, lemon basil vinaigrette.
Ahi Tuna Poke & Chips
Avocado, jalapeno, pickled onion.
Firerock Chicken Wings
Hot, bbq, or honey garlic, celery, blue cheese dip.
Butternut Squash Soup
Pumpkin seeds, focaccia bread, balsamic.
Sunchoke & leek puree, beluga lentils.
6 oz Angus Tenderloin
Roasted potatoes, seasonal vegetables, red wine jus.
10 oz CAB Striploin
Roasted potatoes, seasonal vegetables, red wine jus.
Lois Lake Steelhead
Roasted potatoes, seasonal vegetables, apple cider glaze.
Cast iron Chicken Breast
Roasted potatoes, seasonal vegetables, salsa verde.
Wild Mushroom Ravioli
Wild mushrooms, tomato, parmesan, mushroom cream.
Beyond fennel sausage, zucchini, basil pesto, parmesan.
Quinoa, coleslaw, edamame, avocado, tomato, cucumber, sesame dressing. CHOICE OF chicken, steelhead or tofu
Grill & Vine Burger
Aged white cheddar, crispy bacon, lettuce, tomato, pickle, G&V sauce, fries.
Sub Truffle Fries
Cajun Chicken Sandwich
Applewood bacon, lettuce, tomato, swiss cheese, mayo, fries.
Sub Truffle Fries
Beyond meat patty, cheddar, lettuce, tomato, G&V sauce, house salad.
Sub Truffle Fries
Fresh mozzarella, basil.
Wild and cultivated seasonal mushrooms, truffle cream, parmesan cheese.
Spicy Hawaiian Pizza
Spicy capicola, pineapple.
Soppressata, salami, chorizo, ricotta.
Roasted Cremini Mushrooms
Jumbo Prawn Skillet
Meyer Lemon Tart
Raspberry coulis, chantilly cream
Chocolate Caramel Brownie
Sorbet + Berries
Lettuce, carrots, cucumber, avocado.
Soft-Shell Fish Tacos
White fish, tomato, lettuce, mango salsa.
Vegetable sticks, low-fat ranch dressing, fries.
3 oz Filet Mignon
smashed potatoes, seasonal vegetables.
Tomato sauce, mozzarella cheese.
Chicken Noodle Soup
Lemon Cornmeal Cookie + Sorbet
Fresh seasonal fruit, sorbet
Banana chocolate pudding, greek yogurt, strawberries, honey.