Sangria Pitcher

35.00

28.00

Your choice of Red/White/Rosé wine, each accompanied with a unique blend of juices, spirits and liqueurs

Mule Pitcher (6oz pour)

35.00

28.00

Your choice of Mule - Moscow (Smirnoff), Tennessee (Jack Daniel's), or Jamaican (Appleton Signature Rum), ginger, fresh lime & bitters.

Spritz Pitcher

35.00

28.00

Your choice of Aperol Spritz, St Germain Elderflower Spritz or Pimm's Punch

Bucket of Apres Lager cans

40.00

32.00

A bucket of 6 cold, refreshing beers to share. Cheers!

French Martini

14.50

Vodka, Raspberry Liqueur, Lime, Pineapple.

Espresso Martini

14.50

Vanilla Vodka, German Amaro, Coffee Liqueur, Espresso.

Vesper Martini

15.50

Gin, Vodka, White Vermouth, Aromatized Wine.

Martinez

14.50

Gin, Sweet Vermouth, Dry Vermouth, Maraschino Liqueur, Bitters.

Turf Club

14.50

Gin, Dry Vermouth, Maraschino Liqueur, Orange Bitters, Absinthe.

Tuxedo

15.00

Gin, Bianco Vermouth, Dry Vermouth, Maraschino Liqueur, Absinthe, Bitters.

Margarita

14.50

Tequila, Triple Sec, Lime, Sugar.

Añejo Smash

16.50

Añejo Tequila, Orange Liqueur, Lime, Agave, Mint.

Oaxaca Old Fashioned

16.50

Añejo Tequila, Mezcal, Agave, Bitters.

Paloma

14.50

Tequila, Grapefruit Liqueur, Lime, Grapefruit.

Bulleit Old Fashioned - On Tap

14.00

Bulleit Bourbon, Demerara, Bitters. Crafted and aged in house.

Whisky Sour

14.50

Whisky, Lemon, Sugar, Egg White, Bitters.

Manhattan

14.50

Whisky, Vermouth, Bitters

Velvet Leprechaun

13.00

Probably the best Irish Coffee you'll ever have. Ask us for the secret recipe.

Long Island Ice Tea

14.50

Vodka, Tequila, Rum, Gin, Triple Sec

Daquiri

14.50

Aged Rum, Lime Juice, Simple Syrup

Pina Colada

14.50

Rum, Coconut, Pineapple Juice, Vanilla Cream

Margarita

14.50

Tequila, Triple Sec, Lime Juice, Simple Syrup

Caipirinha

14.50

Cachaça, Lime, Sugar

Pisco Sour

14.50

Pisco, Lemon, Lime, Sugar, Egg White

Bobby Burns

14.50

Monkey Shoulder scotch, Sweet Vermouth, Benedictine

Penicillin

14.50

Monkey Shoulder scotch, Lemon, Honey, Ginger

Brass Monkey

14.50

Monkey Shoulder scotch, Ginger, Angostura Bitters

Godfather Sour

14.50

Monkey Shoulder scotch, Drambuie, Tonka, Angostura Bitters, Lemon, Egg White

Aperol Spritz

15.00

Aperol, Prosecco, Soda, Orange

Venetian Spritz

14.50

Select Aperitivo, Prosecco, Soda - comes with free Select headband !

Hugo Spritz

15.00

Elderflower Liqueur, Prosecco, Soda, Mint

Velvet Leprechaun

12.00

Irish Whiskey, Espresso, Guinness Reduction, Vanilla Cream, Grated Nutmeg

Dark and Stormy

12.00

Dark Rum, Ginger Beer, Lime, Bitters

Anejo Smash

12.00

Anejo Tequila, Orange Liqueur, Lemon, Agave, Mint.

Charlie Brown

12.00

Peanut Butter Whiskey, Frangelico, Lemon, Egg White

Barrel Aged Negroni - On Tap

13.00

Gin, Campari, Sweet Vermouth

Tap Bulleit Bourbon Old Fashioned

13.00

Bulleit Bourbon, Demerara Syrup, Bitters.

Lights Out

21.00

16.80

Traditional Tequila, Mezcal, Activated Charcoal, Agave, Lime, Charcoal Orange Foam

Her Word

22.00

17.60

Rose Gin, Maraschino Liqueur, Lychee Liqueur, Rosemary & Prosecco Reduction, Lemon, Rhubarb Bitters

Another Dilemma

22.00

17.60

Mezcal Two Ways, Aperol, Grapefruit, Cinnamon, Lime, Laphroaig Mist

Not so Vanilla

19.00

15.20

Vanilla Vodka, Crème de Cacao, Passionfruit, Vanilla, Lemon, Egg White

Fresh as a Daisy

23.00

18.40

Cucumber Lemon Gin, Vodka, Olive Oil Washed Bitter Bianco

Resurrection in Quebec

20.00

16.00

Quebec Gin, Lillet Blanc, Grand Marnier, Absinthe, Lemon, Rhubarb Bitters

Mezcal Negroni

33.00

26.40

Casamigos Mezcal, Campari, Sweet Vermouth

Charlie Brown

20.00

16.00

Peanut Butter Whiskey, Frangelico, Lemon, Egg White

Death Before Decaf

17.00

13.60

Vanilla Vodka, Frangelico, Baileys, Espresso.

Anejo Smash

19.00

15.20

Anejo Tequila, Orange Liqueur, Lime, Agave, Mint.

Bioluminescence

21.00

16.80

Seaside Gin, Green Chartreuse, Melon Liqueur, Lemon Juice, Wasabi Syrup

Velvet Leprechaun

16.00

12.80

Irish Whiskey, Espresso, Guinness Reduction, Vanilla Cream, Grated Nutmeg

Old Fashioned - On Tap

17.00

13.60

Bourbon, Demerara Syrup, Bitters.

Barrel Aged Negroni - On Tap

17.00

13.60

Gin, Campari, Sweet Vermouth, Aged in house.

Barrel Aged Manhattan

24.00

19.20

Woodford Reserve Bourbon, Rye, Punt e Mes, Bitters ~ Barrel Aged In House.

Maid in Cuba

20.00

16.00

Flor De Cana 12 Year, Lime, Ginger, Mint, Cucumber, Absinthe Mist

Paloma

16.00

12.80

Tequila, Grapefruit, Soda, Lime.

Garibaldi

16.00

12.80

Campari, Fluffy Orange Juice.

Venetian Spritz

16.50

13.20

Select Aperitivo, Prosecco, Soda - comes with free Select headband !

Reece's Pieces

20.00

16.00

Peanut Butter Whisky, Chocolate Bitters, Demerara Syrup.

Oaxaca

19.00

15.20

Anejo Tequila, Mezcal, Agave, Bitters.

Espresso Yourself

20.00

16.00

Bourbon, Espresso Vodka, Espresso Rum Liqueur, Demerara Syrup, Firerock House Bitters Blend

Chilli Chocolate Old Fashioned

21.00

16.80

Beeswax Washed Bourbon, Crème de Cacao, Chocolate Bitters, Fire Water, Demerara Syrup.

Old Fashioned — On Tap

17.00

13.60

Bourbon, Demerara Syrup, Bitters.

Barrel Aged Old Fashioned

24.00

19.20

Woodford Reserve Bourbon, Demerara Syrup, Bitters, Barrel Aged In House

Sangria

40.00

32.00

Red, White or Rose.

Mules

40.00

32.00

Moscow, Tennessee, or Jamaican.

Spritz

40.00

32.00

Aperol, St. Germain or Pimm’s.

Amalfi Spritz

10.00

8.00

Just like an Aperol Spritz … just not.

Pina Nolada

10.00

8.00

Pineapple, Lime, Coconut, Cream, Soda.

No-jito

8.00

6.40

Lime, Sugar, Mint, Soda.

CHAMPAGNE, Veuve Clicquot ‘Yellow Label’ Brut

Reims, France - A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together. A blend of 55% Pinot Noir, 15% Pinot Meunier, and 30% Chardonnay.

CRÉMANT, Bailly Lapierre ‘Crémant de Bourgogne’ Brut Reserve

Burgundy, France - Blending four varieties; Pinot Noir, Chardonnay, Gamay and Aligoté́ - this wine shows both rich fruitiness and a crisp texture. Citrus and apple dominate this tangy wine that finishes with attractive acidity. Farmed organically.

PROSECCO, Zonin ‘Cuvee 1821’ Brut

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons, and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

LAMBRUSCO, Medici Ermete ‘Quercioli’ Lambrusco di Sorbara Secco

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry, and raspberry.

PINOT GRIGIO, Lavis 2023

Trentino, Italy - The wine shows an intense golden yellow color, with a warm, inviting bouquet rich in scents of ripe fruits and honey. It has a distinctive rich minerality, with a long and fruity aftertaste.

PINOT GRIS, Tightrope 2023

Naramata, BC - A very expressive Pinot Gris showing a lot of pear, citrus and stone fruit. It is refreshingly dry but also simultaneously rich, with flavors that include peach, apricot and lime.

SAUVIGNON BLANC, Bailly Reverdy 'La Mercy Dieu' Sancerre 2022

Loire Valley, France - This is an elegant Sancerre with delicate, crunchy green fruits, gooseberry, and zippy lemon flavours on the palate. Balanced with crisp acidity and wonderful minerality – a perfect pairing to fish dishes, especially anything in a shell!

SAUVIGNON BLANC, Astrolabe 2023

Marlborough, NZ - Wine Spectator's #15 Wine of the Year. Pale straw with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit, and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass, and a refreshingly smooth, dry, and persistent finish.

SAUVIGNON BLANC, Burrowing Owl 2022

Keremeos, BC - The nose shows ripe tropical passionfruit and gooseberry along with peach, dusty vanillin oak, caramel, custard, toasted hazelnuts and lemon, lime leaves and lemon sherbet with fresh cilantro and mint notes. The dry, racy palate is intense with salty, stony minerality, ripe stone fruit, pineapple, grapefruit, and lime with a hint of quince and custard apple and crème brûlée richness on the long finish.

CHARDONNAY, Bernard Defaix Chablis 2022

Burgundy, France - Aromas of citrus, green tree fruits, and minerals on the nose. The palate shows great tenacity with lemon, grapefruit, and a saltiness from the Kimmeridgian clay soils of this region. Organic farming and aged in stainless steel tanks.

CHARDONNAY, Tantalus ‘Bear’ 2022

Kelowna, BC - This wine exhibits classic Chablis like aromas of sea breeze, oyster shell and lemon custard, alongside pear and apple crumble, while green floral notes bring intrigue to the nose. The palate shows notes of honey dew melon, ambrosia apple and sweet basil that are juxtaposed by a playful yuzu-like freshness and hint of orange creamsicle.

CHARDONNAY, One Mill Road 2022

Naramata Bench, BC - The 2022 One Mill Road Chardonnay is a refined and expressive wine, offering aromas of citrus blossom, ripe pear, and toasted hazelnut. The palate is beautifully balanced with bright acidity, creamy texture, and flavors of lemon curd, green apple, and subtle oak spice, leading to a long, elegant finish.

CHARDONNAY, Checkmate ‘Attack’ 2018

Okanagan Valley, BC - This is a single-vineyard, single-clone selection, fermented with wild yeasts and aged 16 months in 50% new French oak. It’s full bodied and rich with a mix of grapefruit, pineapple, red apple and white peach. The acids are fresh and balanced and the oak barrels add a pat of butter to the finish.`

BLEND, Sea Star ‘Stella Maris’ 2022

Pender Island, BC - The 2022 vintage of this flagship ‘Star of the Sea’ blend is organically grown Gewurztraminer, Pinot Gris, Schonburger, and Ortega. Fragrant lime and lime pith, melon, crisp green apple, rose petals streams along a slender, off-dry palate to a lingering finish - what aromatic white blends in BC should be.

PINOT NOIR, Fort Berens 2023

Lillooet, BC - Juicy and luscious, this 100% estate grown Rosé was made predominantly with Pinot Noir grapes. Savour this refreshing wine with enticing raspberry and pomegranate notes on the patio, or pair with grilled salmon or pulled pork.

SYRAH/GRENACHE/CINSAULT, Château Saint Roseline ‘Prestige’ 2022

Provence, France - Beautiful clear salmon-pink color. The nose combines notes of fruit (yellow peach, citrus) and flowers (rose petals and elderflower). On the palate, a lively attack with good length expresses the finesse, elegance, and freshness of Provence rosé wines.

PINOT NOIR, DeLoach 2021

Russian River Valley, USA - This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. This is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes.

GAMAY NOIR, The Hatch ‘Hobo Series’ 2021

Okanagan Valley, BC - A Vibrant Gamay bursting with ripe cherries and rhubarb, softened by vanilla and toast. Delicate yet complex, with lively acidity and lingering tannins. This mouth-filling yet balanced wine would convert any naysayer.

SANGIOVESE, Fontella Chianti 2022

Tuscany, Italy - A medium body Chianti with aromas and flavors of red cherry, fennel, and star anise, rose, leather, and wisps of cocoa. Crisp, and dry with a medium body and a tingling, delightful, medium-length finish that exhibits notes of strawberry cherry fruit leather, star anise, fig, and tobacco.

SANGIOVESE, Castiglion del Bosco Brunello di Montalcino 2019

Tuscany, Italy - On the nose, this Brunello is very intense and broad, showing off the typical notes of the denomination: small red berries, black cherries, a hint of spices. On the palate, it is complex and deep, with an elegant and refreshing finish, thanks to the excellent acidity.

MERLOT, Burrowing Owl 2022

Oliver, BC - An intensely perfumed nose with notes of violet, black fruits, and pastry dough. The palate is full-bodied, with a mixture of red and black fruits, added herbs, and focused minerality.

CABERNET SAUVIGNON, Beaulieu Vineyards 2019

Napa Valley, USA - Wine Spectator’s #1 value wine of the year! The 2019 Cabernet Sauvignon is packed with dark cherry, spice, leather, pipe tobacco and cedar. This heady, boisterous Napa Valley Cabernet delivers the goods and then some. A dollop of Petite Sirah adds gorgeous layers of depth and complexity.

CABERNET SAUVIGNON, Caymus 2022

Napa Valley, USA - Caymus has a signature style that is dark in colour, with rich fruit and ripe, velvety tannins — as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavours, including cocoa, cassis, and ripe dark berries.

MALBEC, Cuvelier Los Andes 2019

Uco Valley, Argentina - Refined and minerally, featuring medium-grained tannins behind the dark plum, blackberry and dark currant flavors. Slate and spice details show on the pure-tasting finish, with peppery accents.

SHIRAZ, Barossa Valley Estate 2022

Barossa Valley, Australia - The Barossa Valley is still home to the greatest Shiraz in the world. With alluring exotic spice and dense fruit flavours of red plum, blackberry dried herb, and dark chocolate, this Shiraz captures us with its striking presence, and bold but elegant style, leaving an indelible impression.

CABERNET SAUVIGNON/SANGIOVESE, Umberto Cesare ‘Liano’ 2021

Emilia-Romagna, Italy - Intense nose of dark cherries and plums, and tobacco aromas. The palate shows flavours of black cherry pie and hints of sweet tobacco. Full, silky, and juicy with very fine tannins that show up towards the end. The ripe fruit persists.

VIDAL, Inniskillin Ice Wine 2018

Okanagan Valley, BC - Aromas of pear, lychee, mango, and citrus that carries through to the palate. It is well structured with great balance between acid and sugar with a long-lasting finish.

SÉMILLON, Château Doisy Daëne 2017

Sauternes, France - The 2017 Doisy Daëne comes strutting out of the glass with flamboyant notes of tropical fruits—pineapple tart and green mango—plus lemon meringue pie and peach preserves with candied peel, spice cake and musk perfume in the background.

BLEND, Taylor Fladgate 10-Year-Old Tawny Port

Douro, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

BLEND, Taylor Fladgate 20-Year-Old Tawny Port

Douro, Portugal - Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy, and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

BLEND, Taylor Fladgate 30-Year-Old Tawny Port

Douro, Portugal - Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

BLEND, Penfolds Grandfather Rare Tawny

Magill, Australia - The 20-year-old Penfolds Grandfather Rare Tawny is a pale tawny color with a touch of brick. On the nose it is a bit spirituous and shows notes of raisins and fruit cake, some hazelnut and crème brulée. The palate shows even more nuttiness and depth along with greater freshness and acidity, though it seems drier than the Father. It finishes very long almost like a sweet oloroso or amontillado.

RIESLING, Hainle Ice Wine 1983

Peachland, BC - In 1978, Hainle Vineyards Estate Winery became the birthplace of North American Icewine when Walter Hainle produced the first 40 litres of Icewine. From 1983, there are a very few remaining bottles in the world of this living legend. This is like drinking a magical elixir of liquid gold with lots of chocolate and honey overtones. Pure magic. Get it while you still can!

CHARDONNAY, Pierre Péters ‘Blanc de Blancs’ Grand Cru Extra Brut NV

255.00

204.00

Champagne, France - Sleek and mouth-watering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger, and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish.

CHARDONNAY/PINOT NOIR, Möet & Chandon ‘Dom Pérignon’ Brut 2012

655.00

524.00

Epernay, France - Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless.

BLEND, Billecart-Salmon Brut Rosé NV

294.00

235.20

Mareuil-sur-Aÿ, France - This sparkling rosé is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift.

SEMILLON, Tyrrell’s 2022

76.00

60.80

Hunter Valley, Australia - Vibrant and intense, this offers a mouth-watering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish.

SAUVIGNON BLANC, Long Meadow Ranch 2021

98.00

78.40

Napa Valley, USA - Rich aromas of pink grapefruit, lemon verbena, and lychee that carry through to lime zest, lemon curd, and guava on the palate. Crisp, clean, elegant, and mouth-watering.

CHARDONNAY, Ramey 2019

196.00

156.80

Russian River Valley, USA - This Chardonnay is fresh, with a ripe, classic character of peach, toasted spice, and flinty reduction. The palate offers more concentration, with noes of green apple and pear, although it is driven with acidity.

SAUVIGNON BLANC, Vincent Pinard ‘Grand Chamarin’ 2019

153.00

122.40

Sancerre, France - Balance, purity and depth form the triptych of this splendid cuvée. The finesse of a cajoled Sauvignon brilliantly reveals all the identity of this limestone terroir of the place called Grand Chemarin. A vibrant tension emanates from this wine with great length. A stunning, slightly saline finish ends this exceptional wine with emotion.

ARNEIS, Chiesa Carlo 2021

82.00

65.60

Roero, Italy - Farmed organically and hand harvested. In the glass, this lovely wine is a straw yellow with intense aromas of fresh fruit and white flowers. On the palate, it's fresh and crisp with a fruity and mineral finish.

CHENIN BLANC, Francois Chidaine ‘Les Argiles’ 2020

116.00

92.80

Vouvray, France - Old Vine Chenin Blanc Biodynamically farmed in Vouvray. The nose shows a high tone of apricot with more base notes of beeswax and a light oak spice note. The palate is just shy of moderate in weight with a precise palate of citrus, nectarine, and beeswax with a touch of residual sugar.

CHARDONNAY, Alain Chavy ‘Les Folatières’ 1er Cru Puligny-Montrachet 2019

279.00

223.20

Burgundy, France - The 2019 Les Folatières 1er Cru has a cool as a cucumber nose, Zen-like, opening reluctantly to reveal scents of wet limestone, flint and a touch of chalk. The palate is well balanced with a fine bead of acidity, harmonious and focused with orange zest towards the effervescent finish that lingers in the mouth. One of Chavy’s best offerings this year - excellent.

CHARDONNAY, Château Fuissé ‘Tête de Cuvée’ Pouilly Fuissé 2020

145.00

116.00

Burgundy, France - This is rich, yet open and fluid, boasting peach, vanilla, toasted brioche and lemon flavors. Pulls together nicely on the finish, courtesy of its crisp acidity, with fine length.

CHARDONNAY, Louis Latour ‘Corton Charlemagne’ Grand Cru 2018

690.00

552.00

Burgundy, France - Wine Spectator #6 Wine of the Year. Fresh and fruity, with aromas and flavors of lemon, pear, white flowers, and stone, showing great tension and an underlying mineral component that gives this energy and length. The lemon theme continues on the lingering aftertaste, along with butter and pastry accents.

CHARDONNAY/GRECHETTO, Castello della Sala ‘Cervaro della Sala’ 2009

195.00

156.00

Umbria, Italy - The 2009 Cervaro della Sala is absolutely beautiful in this vintage. Layers of ripe fruit blossom from the glass in this expressive, generous Cervaro. The oak is very nicely integrated, and there is just enough minerality to balance some of the wine’s slightly riper qualities. This is a fabulous Cervaro loaded with personality and sheer class.

GRÜNER VELTLINER, Veyder-Malberg ‘Liebedich’ - Wachau, Austria 2020

109.00

87.20

Wachau, Austria - The Liebedich Grüner shows a very clear, fine, fresh, elegant, and beautifully aromatic bouquet of perfectly ripe fruits and crushed stones. Pure, fresh, and lush on the palate, this is an elegant, rather light to medium- bodied, stimulating, and salty Grüner with impressive terroir expression rather than serving any Veltliner catalogue notes.

CORTESE, Michele Chiarlo ‘Le Marne’ Gavi 2020

55.00

44.00

Piedmont, Italy - The fruit for this wine comes from vineyards near the town of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together with the area’s mediating Mediterranean breezes and cool mountain winds create an ideal microclimate for growing the Cortese grape to optimal ripeness. Elegant, fresh with the scents of golden apple, acacia flower, citrus and bread crust.

PINOT NOIR, Meyer Family 'McLean Creek' 2022

98.00

78.40

Okanagan Falls, BC - Vibrant aromas of cherries, and raspberries with floral notes. On the palate are ripe red cherries, strawberries, leather, and earthy undertones. Silky smooth tannins. An outstanding value BC Pinot Noir.

PINOT NOIR, Giant Steps 'Applejack Vineyard' 2021

126.00

100.80

Yarra Valley, Australia - Oozing with spices and perfume, this stunning red shows polish, featuring green cardamom, clove, lavender, and nutmeg details that add an aromatic overtone to the wild berry, cranberry and strawberry pastry flavors.

PINOT NOIR, Escarpment 2021

139.00

111.20

Martinborough NZ - Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir. A typical Martinborough summer has created the distinctive Escarpment style showing complexity, attractive texture, and the perfect mix of black, red and green fruit flavours for which Pinot Noir is celebrated. Inspired by the classic wines of Burgundy, this Pinot Noir is a tribute to Martinborough’s unique terroir.

PINOT NOIR, Cristom Vineyards ‘Mt. Jefferson’ 2022

155.00

124.00

Willamette Valley, USA - Pretty notes of mulberries, spiced cherries, cloves and tea leaves. Some mushroom. It’s so silky, supple and delicious with very fine tannins. I like the savory tightness and minerality. Some rusty hints, too.

PINOT NOIR, Resonance (Louis Jadot) 2019

151.00

120.80

Willamette Valley, USA - Bright and red-fruited, this excellent value from Jacques Lardière has a complex set of aromas: forest floor, cranberry, wet stone and beeswax. What starts out a bit distant becomes lively with air, the red-cherry flavors at once luminous and broad, needing food, like smoked duck.

MERLOT, La Stella ‘Maestoso’ 2011

279.00

223.20

Osoyoos, BC - Maestoso is shaped by the great Super Tuscans that celebrate merlot and grapes on clay based soils and high density plantings. The colour is black and the attack is rich and warm. Black and blue fruit flavours with a smoky savoury, spicy mid-palate prepare you for the long warm persistent finish. The 2011 Maestoso received 17.5/20 from Jancis Robinson and Richard Hemming at a 2015 London trade show.

SYRAH, La Vieux Pin 'Équinoxe' 2019

175.00

140.00

Okanagan Valley, BC - Consistently well-made and at the top of the BC Syrah mix, Équinoxe is all about balance. Flavors of licorice, pepper, and savoury dried herbs mixed with ripe, dense, dark black fruit.

SYRAH, Cayuse 'Cailloux Vineyard' - 2018

368.00

294.40

Walla Walla, USA - Blended with a good chunk of Viognier (from the same vineyard and co-fermented), the Cailloux Vineyard Syrah offers a sweet nose of red and blue fruits, lavender, spring flowers, and bacon fat, with subtle classic Rocks notes of mulch and charcoal emerging with time in the glass. Incredibly complex, medium to full-bodied, and seamless, it reminds of an old-school Côte Rôtie with its exotic, floral, yet meaty style.

SYRAH, Montes 'Folly' 2018

189.00

151.20

Colchagua Valley, Chile - Opaque in color and fully ripe on the nose, with aromas of cool earth, graphite, blackberry, and black olive, this Apalta vineyard Syrah feels rich and layered, with just enough grip. Dark berry and cassis flavors are toasty and wind down nicely on a lush finish with creamy weight and silky tannins.

SHIRAZ, Penfolds ‘Grange’ 2008

1,625.00

1,300.00

South Australia, Australia - An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now, with plenty of room to grow.

MERITAGE, Laughing Stock ‘Blind Trust’ 2021

77.00

61.60

Okanagan Valley, BC - Laughing Stock’s Blind Trust Red is just that: a blind red, with the grapes and proportions revealed once you peel off the capsule. Ample and potent blueberry, ripe blackberry, juicy plum and perfumed violet flood the juicy palate, with ripe, plump tannins and heaps of peppery spicing.

CABERNET SAUVIGNON, Schrader ‘Double Diamond’ 2019

295.00

236.00

Napa Valley, USA - Wine Spectators #1 Wine of the Year! The 2019 Cabernet Sauvignon Double Diamond (which is 70% To-Kalon) offers a forward, medium to full-bodied, incredibly sexy style as well as classy notes of cassis, tobacco, incense, orange blossom, and flowers.

CABERNET SAUVIGNON, Woodward Canyon 'Artist Series' 2020

249.00

199.20

Walla Walla, USA - This wine begins with an inviting nose of black fruits, crème brulée, and tart cherry that integrate seamlessly with the subtle, attractive oak. In the mouth, the wine is rich and elegant, showing a nice balance of ripe fruit, black currants, and light green herbs. Integrated tannins enhance the texture leaving you with a complex, generous, and long finish.

CABERNET SAUVIGNON, Mayacamas 2005

830.00

664.00

Napa Valley, USA - An earth-forward and rustic expression of its Mount Veeder origin, sourced from dry-farmed mountain vineyards between 550m to 730m above sea level. Aromas of brick dust, crushed violets and black plums. The palate is soft yet complete, with a texture that walks a perfect line between fullness of flavour, elegance of texture and precision.

CABERNET SAUVIGNON, Mayacamas 2006

815.00

652.00

Napa Valley, USA - The 2006 Cabernet Sauvignon is shockingly young. Dark and brooding, it is a big, massively constituted wine that will thrill for many decades to come. Time in the glass brings out a whole range of savory and earthy notes. Wild black cherry, chocolate, licorice, spice and leather develop in the glass adding further layers of complexity.

CABERNET SAUVIGNON, Mayacamas 2007

805.00

644.00

Napa Valley, USA - Rose petals, savory herbs, leather, mint and plum notes open up in the 2007 Cabernet Sauvignon. Rich, fleshy and textured, the 2007 captures a gorgeous balance between the raciness of the vintage and the inherent structure of this hillside site. The fruit turns darker on the finish as the tannin firms up.

CABERNET SAUVIGNON, Harlan Estate 2018

4,150.00

3,320.00

Napa Valley, USA - Robert Parker said Harlan “might be the single most profound red wine made not just in California, but in the world.” Their 100-point 2018 should not be missed. Earth, oak and bay-leaf character on the nose, together with dark fruit, such as currants and blackberries. Forest flowers, too. Full-to medium-bodied, linear and tight with coolness and freshness. Mint and spearmint to the dark fruit. Lasts a long time. Such balance and intensity.

CARMENÈRE, Montes 'Purple Angel' 2020

237.00

189.60

Colchagua Valley, Chile - Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well-structured on the palate, with smooth and full tannins.

GAMAY NOIR, Famille Dutraive ‘Chenas en Papolet’ 2020

138.00

110.40

Beaujolais, France - 100% Gamay Noir, the Chenas en Papolet is one of 4 wines from the Dutraive family negociant project created in response to crop losses of 90% from storms that ravaged the vineyards of Fleurie. While it is farmed by family friend Paul-Henri Thillardon, it beautifully represents Dutraive’s fresh-fruited, soulful style, an ethereal texture, along with a savory/sweet component that keeps you coming back for more.

PINOT NOIR, Fürst 'Bürgstadter Berg' Erste Lage 2020

157.00

125.60

Franken, Germany - The Erste Lage (Premier Cru) Burgstadter Berg serves as the younger sibling to the Centgrafenberg and Hundsruck GGs, being a blend of the two sites, exhibiting the elegant, smooth-fruited seductive side of the village first and foremost. A touch of earth and coffee-bean, before a wash of delicious red plums, a ferric spice and fresh acidity underpinning the whole. Aged in 20% new oak.

PINOT NOIR, Louis Jadot Chambolle-Musigny 2016

264.00

211.20

Burgundy, France - Louis Jadot produces a deeply colored wine which develops red berry fruits and undergrowth aromas when older. Full-bodied, delicate this wine has a silky finish. The soil is responsible for Chambolle Musigny’s exceptional delicacy and a character not possessed by any other wine of the Côte de Nuits. It will perfectly match with delicate dishes, not too spicy like red meat, game, and quite strong cheeses.

NEBBIOLO, Vietti ‘Castiglione’ Barolo 2017

229.00

183.20

Piedmont, Italy - The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate.

NEBBIOLO, Nino Negri Sfursat ‘5 Stelle’ 2016

155.00

124.00

Lombardi, Italy - The 2016 Sfursat 5 Stelle is this estate’s top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso, and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.

SANGIOVESE, Avignonesi Vino Nobile di Montepulciano 2019

131.00

104.80

Tuscany, Italy - Certified organic and following the principles of biodynamic viticulture, this lovely red opens with enticing scents of camphor, pressed rose petal, forest floor and licorice. Smooth and savory, the linear, elegant palate delivers juicy cranberry, pomegranate, coffee bean and orange zest alongside taut but extremely refined tannins. 100% Sangiovesse.

SANGIOVESE, Buon Tempo Brunello di Montalcino 2010

199.00

159.20

Tuscany, Italy - Underbrush, dried tobacco leaf, dark-skinned fruit and espresso aromas form in the glass. The firm palate offers crushed red cherry, licorice, tobacco and sage alongside tightly woven tannins that need time to unwind.

SANGIOVESE, Conti Costanti Brunello di Montalcino 2016

350.00

280.00

Tuscany, Italy - This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized.

SANGIOVESE, Castiglion del Bosco ‘Campo del Drago’ Brunello di Montalcino 2016

327.00

261.60

Tuscany, Italy - This bright and bold wine comes from a 3.7-acre plot, the estate’s highest elevation vines (at 1,475 feet). Scents of fresh rose petals lead into flavors of tangy red cherry and raspberry that are dense and juicy, accented by notes of candied orange peel. The wine rested for two years in a mix of French oak barriques and large casks, gaining a suave texture that carries the lively flavors to a long, spicy finish.

CABERNET SAUVIGNON/SANGIOVESE, Antinori ‘Tignanello’ 2018

369.00

295.20

Tuscany, Italy - Fragrant and incredibly refined, this classy red exhibits enticing scents including ripe berry, fine tobacco blend, camphor and dark spice. Smooth and enveloping, the delicious palate boasts a winning combination of creaminess and vibrancy, delivering juicy black cherry, red cherry, licorice and dried mint framed in polished, fine-grained tannins. Fresh acidity keeps it well-balanced. Drinkable now but will age nicely.

TEMPRANILLO/GRENACHE, La Rioja Alta ‘904’ Gran Reserva 2011

266.00

212.80

Rioja, Spain - Highly perfumed cherry, blueberry, smoked meat, coconut and floral pastille scents are complemented by a succulent herb nuance that builds as the wine opens up. Juicy and seamless on the palate, offering intense cherry- vanilla, candied rose, cola and mocha flavors sharpened by a late jolt of spiciness. Shows outstanding clarity and penetrating red fruit character on the gently tannic, impressively long, smoky finish, which leaves a repeating floral note behind.

TEMPRANILLO/GRENACHE, CUNE Riserva 2018

89.00

71.20

Rioja, Spain - A fresh and elegant red, which deftly knits sinewy tannins with roasted black plum, graphite and black cherry flavors and savory accents of beef bouillon, smoke and tobacco. Lingering and chewy finish. Tempranillo, Graciano, Mazuelo and Garnacha.

GRENACHE/MOUVEDRE/SYRAH, Coudoulet de Beaucastel 2021

96.00

76.80

Rhône Valley, France - A rich, medium to full-bodied, textured style that displays the ripe, sexy style of the vintage. A core of dark plum, fig and black licorice notes that meld together, while warm earth and a swath of tobacco move in on the finish.

SYRAH, JL Chave 'Farconnet' Hermitage 2019

211.00

168.80

Rhône Valley, France - A classic Northern Rhône bouquet of ripe red and blackberry fruit as well as saddle leather, forest floor, ground pepper, and spring flowers. Medium to full-bodied and has a supple, elegant mouthfeel, those classic Hermitage ultra-fine tannins, and a great finish.

CABERNET SAUVIGNON/CARMENÈRE/MERLOT, San Leonardo 2014

247.00

197.60

Trentino, Italy - The 2014 San Leonardo is another landmark edition of this celebrated wine. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.

CABERNET SAUVIGNON/MERLOT, Guado al Tasso 2006

363.00

290.40

Tuscany, Italy - The 2006 Guado al Tasso, made from a blend of Cabernet Sauvignon, Merlot and Syrah, is very good in this ripe vintage. The deep and classy nose offers up a black fruity mélange of dark berries, black cherries, chocolate, herb tones, woodsmoke and a fair bit of toasty new oak. On the palate the wine is deep, full-bodied and quite complex out of the blocks, with fairly soft tannins, good focus and balance and a long, classy finish.

CABERNET FRANC/MERLOT, Château Angelus ‘No. 3’ 2017

204.00

163.20

Bordeaux, France - This is so pure and aromatic with a level of complexity and refinement for the vintage that few have. Sweet tobacco, flowers, herbs and stone with underlying richness of fruit. It opens on the palate to a full body that is tight and reserved with an extremely focused tannin mouth feel. Length and excitement at the end. Very polished Angélus. A blend of 70% Merlot and 30% Cabernet Franc.

CABERNET SAUVIGNON/MERLOT, Château Gruaud-Larose 2005

715.00

572.00

Bordeaux, France - The 2005 Gruaud Larose has a deep ruby color, excellent concentration, and clean, pure black and red currant fruit, licorice and spice. It is medium to full-bodied, lush, and very soft and round.

CABERNET SAUVIGNON/MERLOT, Margaux du Château Margaux 2014

259.00

207.20

Bordeaux, France - This wine has an immediate freshness, charm and elegance on the palate. The delicate, floral and fruity nose gives way to a gentle and smooth mouthfeel and finishes on a tighter note - a reminder that this is a concentrated wine with a bright future ahead of it.

CABERNET SAUVIGNON/MERLOT, Château Grand Puy Lacoste 2018

319.00

255.20

Bordeaux, France - Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate.

Gibbons Après Lager

9.50

7.60

Gibbons Après Hazy IPA

9.50

7.60

Guinness

12.50

10.00

Red Truck West Coast Pale Ale

9.50

7.60

Stella Artois

12.00

9.60

50 CL

Phillips Stone Fruit DinoSour

9.50

7.60

Gibbons Après Lager

8.50

6.80

Gibbons Après Pilsner

8.50

6.80

Apres Cerveza

9.00

7.20

Coast Mountain Hope You're Happy IPA

10.75

8.60

473ml

Whistler Forager

9.70

7.76

Corona

9.75

7.80

Peroni

9.75

7.80

Kronenbourg Blanc

9.75

7.80

Innis & Gunn Red Ale

9.75

7.80

Lonetree Original Cider

8.50

6.80

Lonetree Ginger Apple Cider

8.50

6.80

Bud Light

8.50

6.80

White Claw - Raspberry

9.25

7.40

Gibbons Après Lager Bucket (6 cans)

45.00

36.00

Gibbons Après Pilsner Bucket (6 cans)

45.00

36.00

Non Alcoholic Corona

7.50

6.00

Non Alcoholic Guinness

8.00

6.40

Glenfarclas 12 y/o

14.40

11.52

Glenfarclas 17 y/o

23.50

18.80

Glenmorangie Original 10 y/o

14.45

11.56

Highland Park 12 y/o

14.40

11.52

Johnnie Walker Black Label

12.50

10.00

Johnnie Walker Blue Label

38.90

31.12

The Macallan 12 y/o Double Cask

20.50

16.40

The Macallan 15 y/o Double Cask

34.50

27.60

The Macallan 18 y/o Double Cask

90.00

72.00

Oban 14 y/o

24.00

19.20

Talisker 10 y/o

16.50

13.20

Glenkinchie 12 y/o

16.50

13.20

Ardberg Uigeadail

29.50

23.60

Lagavulin 8 y/o

16.00

12.80

Laphroig Quarter Cask

17.50

14.00

Lagavulin 16 y/o

24.00

19.20

Jura 12 y/o

18.00

14.40

Aberlour Double Cask

16.50

13.20

The Balvenie Doublewood, 12 y/o

16.50

13.20

The Balvenie Portwood, 21 y/o

47.00

37.60

Glenfiddich 12 y/o

14.50

11.60

Glenfiddich 15 y/o

17.50

14.00

The Glenlivet Double Oak, 12 y/o

11.50

9.20

The Glenlivet 'Founder's Reserve'

13.50

10.80

The Glenlivet Cognac Cask 14 Year

15.00

12.00

The Glenlivet French Oak Reserve, 15 y/o

17.00

13.60

The Glenrothes Bourbon Cask Reserve

13.50

10.80

Monkey Shoulder

13.50

10.80

Tamnavulin Double Cask

14.00

11.20

Red Bull Energy Drink

5.00

4.00

Red Bull Sugarfree

5.00

4.00

Red Bull Watermelon

5.00

4.00

Red Bull Vodka

Red Bull Tropical Tequila

10.75

8.60

0.5oz

162.50

130.00

1oz

325.00

260.00

2oz

650.00

520.00

Soft Drinks

4.00

3.20

Proudly serving beverages from Coca-Cola®

Ginger Beer

4.45

3.56

Juice

4.00

3.20

WOODSTONE OVEN FOCACCIA

8.00

rosemary, sea salt, olive oil, balsamic

GOLDEN LENTIL SOUP

17.00

golden lentils, winter vegetables, crispy pita crackers

SALT SPRING ISLAND MUSSELS

25.00

grilled focaccia bread, white wine butter

CRANBERRY GOAT CHEESE DIP

19.00

baguette, crispy pita

BURRATA & BEET SALAD

25.00

beet juice, burrata cheese, heirloom tomato

ALBACORE TUNA TARTAR

27.00

avocado puree, crispy won-ton

GARDEN SALAD

21.00

goats cheese, apple, berries, pumpkin seeds, lemon basil vinaigrette

GRILLED OCTOPUS

25.00

baby heirloom tomato, kalamata olive, preserved lemon

FIREROCK CHICKEN WINGS

25.00

celery, blue cheese dip
CHOICE OF: hot, bbq or honey garlic

ROMAINE & KALE CAESAR SALAD

21.00

parmesan, crostinis

ARTISAN CHEESE BOARD

28.00

smoked applewood cheddar, buffalo brie, blue claire, quince jelly, rosemary chips, cashews

BEEF CARPACCIO

27.00

parmesan aiolo, arugula, focaccia crostini, sherry vinaigrette

GEMELLI BOLOGNESE

36.00

gemelli pasta, grana padano

KUTERRA STEELHEAD SALMON

43.00

capers, tomato, olive parsley, yukon gold mashed potatoes

SEARED SCALLOPS

55.00

cauliflower puree, beluga lentils

BUDDHA BOWL

34.00

quinoa, edamame, avocado, tomato, cucumber, chickpeas, shredded carrot, pickled onion
CHOICE OF: chicken, steelhead or crispy cauliflower

MUSHROOM RAVIOLI

34.00

fennel, tomato, mushroom broth, parmesan

CAST IRON CHICKEN BREAST

37.00

salsa verde, yukon gold mashed potatoes

SLOW BRAISED LAMB SHANK

43.00

natural jus, yukon gold mashed potatoes

10 OZ CAB STRIPLOIN

61.00

red wine jus, yukon gold mashed potatoes

6 OZ ANGUS TENDERLOIN

66.00

peppercorn jus, yukon gold mashed potatoes

SPICED RED SNAPPER, CRISPY PORK BELLY

45.00

pancetta apple glaze, yukon gold mashed potatoes

VEGAN SURF & TURF

35.00

cauliflower steak, mushroom scallops, quinoa gremolata

MAGRET DUCK BREAST

48.95

du puy lentils, blackberry gastrique

MARGHERITA PIZZA

25.00

fresh mozzarella, basil

SPICY HAWAIIAN PIZZA

24.95

capicola, pineapple

FUNGI PIZZA

24.90

wild & cultivated seasonal mushrooms, truffle cream, parmesan cheese

TOSCANA PIZZA

29.00

soppressata, salami, chorizo, ricotta

FRUTTETO PIZZA

25.00

sliced pear, caramelized onion, bleu claire cheese

GRILL & VINE BURGER

26.00

aged white cheddar, crispy bacon, lettuce, tomato, pickle, G&V sauce, fries

CAJUN CHICKEN SANDWICH

26.00

applewood bacon, lettuce, tomato, swiss cheese, mayo, fries

BEYOND BURGER

27.00

beyond meat patty, cheddar, lettuce, tomato, G&V sauce, house salad

SPICED SNAPPER TACO

27.00

cilantro yogurt, pickled vegetables

MONTREAL SMOKED MEAT SANDWICH

26.00

dijion, swiss cheese, sauerkraut

TRUFFLE FRIES

15.00

POUTINE

14.95

PRAWN SKILLET

23.00

garlic butter

CREMINI MUSHROOMS

16.00

PEPPERCORN SAUCE

9.00

CRISPY CAULIFLOWER

15.00

sriracha aioli

CHOCOLATE CARAMEL TERRINE

18.00

vanilla bean ice cream

GRANNY SMITH APPLE TART

18.00

vanilla ice cream, caramel sauce

MAPLE CRÈME BRÛLÉE

18.00

caramel popcorn

MONKEY SHOULDER CHEESECAKE

18.00

strawberry compote

SORBET & BERRIES

18.00

raspberry, mango, lemon

CHEESE BOARD

28.00

smoked applewood cheddar, buffalo brie, blue claire, quince jelly, rosemary crisps, cashews

CHICKEN WRAP

17.00

lettuce, carrots, cucumber, avocado

CHICKEN FINGERS

17.00

vegetable sticks, low-fat ranch dressing

FILET MIGNON

34.00

3 oz. beef tenderloin, smashed potato, seasonal vegetables

SOFT-SHEL FISH TACOS

17.00

white fish, tomato, lettuce, mango salsa

CHEESE PIZZA

17.00

tomato sauce, mozzarella cheese

CHICKEN NOODLE SOUP

12.00