Sangria Pitcher

35.00

Your choice of Red/White/Rosé wine, each accompanied with a unique blend of juices, spirits and liqueurs

Mule Pitcher (6oz pour)

35.00

Your choice of Mule - Moscow (Smirnoff), Tennessee (Jack Daniel's), or Jamaican (Appleton Signature Rum), ginger, fresh lime & bitters.

Spritz Pitcher

35.00

Your choice of Aperol Spritz, St Germain Elderflower Spritz or Pimm's Punch

Bucket of Apres Lager cans

40.00

A bucket of 6 cold, refreshing beers to share. Cheers!

French Martini

14.00

Vodka, Raspberry Liqueur, Lime, Pineapple.

Espresso Martini

14.00

Vanilla Vodka, German Amaro, Coffee Liqueur, Espresso.

Vesper Martini

15.00

Gin, Vodka, White Vermouth, Aromatized Wine.

Martinez

14.00

Gin, Sweet Vermouth, Dry Vermouth, Maraschino Liqueur, Bitters.

Turf Club

14.00

Gin, Dry Vermouth, Maraschino Liqueur, Orange Bitters, Absinthe.

Tuxedo

15.00

Gin, Bianco Vermouth, Dry Vermouth, Maraschino Liqueur, Absinthe, Bitters.

Margarita

14.00

Tequila, Triple Sec, Lime, Sugar.

Añejo Smash

16.00

Añejo Tequila, Orange Liqueur, Lime, Agave, Mint.

Oaxaca Old Fashioned

16.00

Añejo Tequila, Mezcal, Agave, Bitters.

Paloma

14.00

Tequila, Grapefruit Liqueur, Lime, Grapefruit.

Bulleit Old Fashioned - On Tap

14.00

Bulleit Bourbon, Demerara, Bitters. Crafted and aged in house.

Whisky Sour

14.00

Whisky, Lemon, Sugar, Egg White, Bitters.

Manhattan

14.00

Whisky, Vermouth, Bitters

Velvet Leprechaun

13.00

Probably the best Irish Coffee you'll ever have. Ask us for the secret recipe.

Red Hook

14.00

Rye Whiskey, Sweet Vermouth, Maraschino Liqueur, Angostura Bitters

Sazerac

14.00

Rye Whiskey, Cognac, Demerara, Peychaud's Bitters, Angostura Bitters, Absinthe

Suffering Bastard

14.00

Gin, St Remy, Lime, Angostura Bitters, Ginger

Trinidad Sour

14.00

Angostura Bitters, Rye Whisky, Lemon, Orgeat

Daquiri

14.00

Aged Rum, Lime, Sugar

Pisco Sour

14.05

Pisco, Lemon, Lime, Sugar, Egg White

Bobby Burns

14.00

Monkey Shoulder scotch, Sweet Vermouth, Benedictine

Penicillin

14.00

Monkey Shoulder scotch, Lemon, Honey, Ginger

Brass Monkey

14.00

Monkey Shoulder scotch, Ginger, Angostura Bitters

Godfather Sour

14.00

Monkey Shoulder scotch, Drambuie, Tonka, Angostura Bitters, Lemon, Egg White

Aperol Spritz

14.00

Aperol, Prosecco, Soda, Orange

Venetian Spritz

14.00

Select Aperitivo, Prosecco, Soda

Cuban With Mexican Thais

19.00

Lemongrass Infused Rum, Coconut Tequila, Kaffir and Ginger Syrup, Lime Juice, Fire Water Bitters

Hamilton Spritz

17.00

Gin, Dry Vermouth, Rosemary and Ginger Syrup, Sparkling, Soda

Gentlemen’s Flip II

18.00

Brandy, Irish Whisky, Amaro, FireRock's Spiced Rum, Egg, Cinnamon Syrup, Lemon Juice, Nutmeg

Mulled Marita

18.00

Anejo Tequila, Orange Liqueur, Mulled Wine Syrup, Cabernet Sauvignon, Lime Juice

Don’t Fall Over

17.00

Vanilla Vodka, Hazelnut Liqueur, Amaro, Coffee, Pumpkin Spice Cream

Old Fashioned - On Tap

16.00

Bourbon, Demerara Syrup, Bitters.

Barrel Aged Negroni - On Tap

16.00

Gin, Campari, Sweet Vermouth, Aged in house.

Barrel Aged Manhattan

24.00

Woodford Reserve Bourbon, Rye, Punt e Mes, Bitters ~ Barrel Aged In House.

Garibaldi

16.00

Campari, Fluffy Orange Juice.

Maid in Cuba

20.00

Flor De Cana 12 Year, Lime, Ginger, Mint, Cucumber, Absinthe Mist

Paloma

16.00

Tequila, Grapefruit, Soda, Lime.

Velvet Leprechaun

14.00

Probably the best Irish Coffee you’ll ever have.

Death Before Decaf

16.00

Vanilla Vodka, Frangelico, Baileys, Espresso.

Charlie Brown

19.00

Peanut Butter Whisky, Hazelnut Liqueur, Lemon, Egg White.

Anejo Smash

18.00

Anejo Tequila, Orange Liqueur, Lemon, Agave, Mint.

Sangria

40.00

Red, White or Rose.

Mules

40.00

Moscow, Tennessee, or Jamaican.

Spritz

40.00

Aperol, St. Germain or Pimm’s.

Reece's Pieces

19.00

Peanut Butter Whisky, Chocolate Bitters, Demerara Syrup.

Any Port In A Storm

22.00

Dark Rye, Port, Demerara, Bitters.

Chilli Chocolate Old Fashioned

19.00

Beeswax Washed Bourbon, Crème de Cacao, Chocolate Bitters, Fire Water, Demerara Syrup.

Old Fashioned — On Tap

16.00

Bourbon, Demerara Syrup, Bitters.

Barrel Aged Old Fashioned

23.00

Woodford Reserve Bourbon, Demerara Syrup, Bitters, Barrel Aged In House

Amalfi Spritz

10.00

Just like an Aperol Spritz … just not.

Pina Nolada

10.00

Pineapple, Lime, Coconut, Cream, Soda.

No-jito

8.00

Lime, Sugar, Mint, Soda.

Gift Box

55.00

Includes 1 x 375ml Woodford Reserve Bourbon, FireRock Bitters Blend, Demerara Syrup / Sugar & Orange Zests.

André Clouet, Grande Reserve NV

Champagne, France - Incredible value for a Grand Cru Blanc de Noirs (100% Pinot Noir) grower Champagne from the vineyards of Bouzy. Containing 50% reserve wine, it was aged 4 years Sur Latte. Medium bodied with persistent bubbles, it shows lush notes of baked apple, shortbread, lemon meringue, and hazelnut.

Bailly Lapierre, Crémant de Bourgogne Reserve Brut NV

Burgundy, France - Blending four varieties - Pinot Noir, Chardonnay, Gamay and Aligoté - this wine shows both rich fruitiness and a crisp texture. Citrus and apple dominate this tangy wine that finishes with attractive acidity. Farmed organically.

Zonin, Prosecco 1821 Classico

Veneto, Italy - Zonin Prosecco 1821 Classico reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.

Church & State, Pinot Gris 2020

Okanagan Valley, Canada - Crisp and fresh with a slight mineral pitch followed by intense peach and apple orchard aromas. The palate is medium-soft with leesy, sweet lime, grapefruit and yellow fruit.

Astrolabe, Sauvignon Blanc 2021

Marlborough, New Zealand - Pale straw with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit, and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.

Alain Gueneau, "La Guiberte" Sancerre 2020

Loire Valley, France - This is an elegant Sancerre with delicate, crunchy green fruits, gooseberry and zippy lemon flavours on the palate. Balanced with crisp acidity and wonderful minerality – a perfect pairing to fish dishes, especially anything in a shell! 100% Sauvignon Blanc.

Louis Jadot, Chablis 2020

Burgundy, France - Bright, crisp and concentrated with citrus and stony nuances, it finishes dry with subtle complexity. A versatile white with bright acidity to complement a range of food types. 100% Chardonnay.

Spearhead, Clone 95 Chardonnay 2020

Okanagan Valley, Canada - Spearhead’s Clone 95 label is a single French clone bottling from a single site, Duncan Vineyard, on the Naramata Bench. The style is fresh with a mineral, leesy, hazelnut nose, and a very attractive creamy texture. The palate is fun with more ripe pineapple, grapefruit mixed with a liberal dose of French oak.

Alain Chavy, Les Folatières 1er Cru Puligny-Montrachet 2019

Burgundy, France - The 2019 Les Folatières 1er Cru has a cool as a cucumber nose, Zen-like, opening reluctantly to reveal scents of wet limestone, flint and a touch of chalk. The palate is well balanced with a fine bead of acidity, harmonious and focused with orange zest towards the effervescent finish that lingers in the mouth. One of Chavy’s best offerings this year - excellent.

Castello della Sala, Cervaro della Sala 2009

Umbria, Italy - The 2009 Cervaro della Sala is absolutely beautiful in this vintage. Layers of ripe fruit blossom from the glass in this expressive, generous Cervaro. The oak is very nicely integrated, and there is just enough minerality to balance some of the wine’s slightly riper qualities. This is a fabulous Cervaro loaded with personality and sheer class. A blend of Chardonnay with a small quantity of Grechetto.

Château Sainte Roseline, Prestige Rosé 2018

Provence, France - A blend of Cinsault, Grenache, Syrah that creates a fruit forward and bright rosé with a touch of spice, white peach and a floral character.

Liber Farms, Estate Rose 2021

Similkameen Valley, Canada - Made from 100% organic merlot grapes, this French-style wine opens with notes of strawberry jam, candied lemon and grapefruit. The intense flavours build on the palate revealing a zesty and refreshing floral finish.

DeLoach, Pinot Noir 2019

Russian River Valley, USA - This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium in body, this is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes.

CUNE, Rioja Riverva 2017

Rioja, Spain - A fresh and elegant red, which deftly knits sinewy tannins with roasted black plum, graphite and black cherry flavors and savory accents of beef bouillon, smoke and tobacco. Lingering and chewy finish. Tempranillo, Graciano, Mazuelo and Garnacha.

Gold Hill, Cabernet Franc 2017

Okanagan Valley, Canada - This 2017 Cabernet Franc is a single-vineyard offering. The attack is pure and juicy with a near-perfect varietal nose of black cherries and leafy, freshly turned loam notes. It’s just under 16 percent alcohol, but you don’t feel it given its fresh, deliciously juicy, bloody black fruit and savoury undertones.

Halos de Jupiter, Côtes du Rhône 2020

Rhône Valley, France - The 2020 Côtes du Rhône is a fruit-forward pleasure bomb of a wine that has loads of ripe red and blue fruits, some classic Southern Rhône peppery herbs and violet notes, medium to full body, and a plush, rounded mouthfeel that's already a joy to drink.

Cuvelier Los Andes, Malbec 2019

Uco Valley, Argentina - Refined and minerally, featuring medium-grained tannins behind the dark plum, blackberry and dark currant flavors. Slate and spice details show on the pure-tasting finish, with peppery accents.

Burrowing Owl, Merlot 2020

Okanagan Valley, Canada - An intensely perfumed nose with notes of violet, black fruits, and pastry dough. The palate is full-bodied, with a mixture of red and black fruits, added herbs, and focused minerality.

L’Orme de Chateau Rauzan-Gassies 2016

Bordeaux, France - This wine is 65% Merlot and 35% Cabernet, dark purple-red in color, with a classic core of tobacco, dried cherries, and cedar. The fruit is rich, dense and closely constituted, just beginning to leave the flush of youth behind. Best in Show winner at Decanter’s World Wine Awards.

Laughing Stock, Blind Trust 2020

Okanagan Valley, Canada - Laughing Stock’s Blind Trust Red is just that: a blind red, with the grapes and proportions revealed once you peel off the capsule. Ample and potent blueberry, ripe blackberry, juicy plum and perfumed violet flood the juicy palate, with ripe, plump tannins and heaps of peppery spicing.

Beaulieu Vineyard, Cabernet Sauvignon 2018

Napa Valley, USA - The 2018 Cabernet Sauvignon Napa Valley sports a deep garnet-purple color and exuberant notes of wild blueberries, ripe blackberries and crushed blackcurrants with touches of fruitcake, cigar box, menthol and spice box. The palate is medium to full-bodied, coating the mouth with soft-textured black fruit and spice cake flavors, supported by a lively backbone and finishing with a minty kick.

Taylor Fladgate, 10-Year-Old Tawny Port

Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Taylor Fladgate, 20-Year-Old Tawny Port

Douro Valley, Portugal - Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Taylor Fladgate, 30-Year-Old Tawny Port

Douro Valley, Portugal - Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

Penfolds, Grandfather Rare Tawny

South Australia, Australia - The 20-year-old Penfolds Grandfather Rare Tawny is a pale tawny color with a touch of brick. On the nose it is a bit spirituous and shows notes of raisins and fruit cake, some hazelnut and crème brulée. The palate shows even more nuttiness and depth along with greater freshness and acidity, though it seems drier than the Father. It finishes very long almost like a sweet oloroso or amontillado.

Benjamin Bridge, Brut NV

97.00

Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.

Blue Mountain, Gold Label Brut

89.00

Okanagan Valley, Canada - This crisp and refreshing sparkling wine is a blend of 62% Pinot Noir and 38% Chardonnay. It spent two years on its lees to give it richness and creaminess that challenges the best of NV Champagnes. A zesty, refreshing bubbly with vibrant green apple, lemon and biscuit notes.

Steller’s Jay, Brut Rose NV

77.00

Okanagan Valley, Canada - This traditional method BC bubbly features light strawberry and raspberry notes with a creamy mousse that brings a savoury brioche bun flavour to the background.

Pierre Péters, Extra Brut Grand Cru Blanc de Blanc NV

255.00

Champagne, France - Sleek and mouth-watering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish.

Veuve Cliquot, Brut NV

225.00

Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.

Veuve Cliquot, Brut NV 1.5L Magnum

465.00

Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.

Veuve Cliquot, Brut Rosé NV

266.00

Champagne, France - 2018 marked the 200th anniversary of Veuve Clicquot Rosé. Made today using the same technique of blending in a specially-created red wine. Experience lifted aromas of citrus, red berries and toast. The palate is dry with light-medium body and flavours of citrus, fresh strawberry, cherry and a touch of biscuit on the finish.

Dom Perignon, Brut 2012

600.00

Champagne, France - Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless.

Louis Roederer, Cristal Brut 2005

900.00

Champagne, France - Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note.

Cloudy Bay, Sauvignon Blanc 2021

110.00

Marlborough, New Zealand - Vibrant and intense, this offers a mouth-watering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish.

Burrowing Owl, Sauvignon Blanc 2021

84.00

Okanagan Valley, Canada - An intense, powerful Sauvignon Blanc with complex layers of zesty fruit and silky oak. The nose shows ripe tropical passionfruit and gooseberry along with peach, dusty vanillin oak, caramel, custard, toasted hazelnuts and lemon, lime leaves and lemon sherbet with fresh cilantro and mint notes. The dry, racy palate is intense with salty, stony minerality, ripe stone fruit, pineapple, grapefruit and lime with a hint of quince and custard apple and crème brûlée richness on the long finish.

Checkmate, Capture Chardonnay 2018

231.00

Okanagan Valley, Canada - This is a single-vineyard, single-clone selection, fermented with wild yeasts and aged 16 months in 50% new French oak. It’s full bodied and rich with a mix of grapefruit, pineapple, red apple and white peach. The acids are fresh and balanced and the oak barrels add a pat of butter to the finish.

Rombauer, Chardonnay 2021

161.00

Carneros, USA - On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavours blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavours and balanced acidity, ending with a lingering finish that will leave you wanting another sip.

Liber Farms, Viognier 2018

74.00

Similkameen Valley, Canada - Carefully tended through late fall until fully ripe to capture the true complexity of this aromatic grape. Barrel-aged for six months in neutral French oak. Indulge in this fresh, yet plush and perfumed full-bodied white. On the nose is apricot and tangerine, the palate shows almond, honeysuckle, and vanilla.

Tunella, Pinot Grigio 2020

91.00

Friuli-Venezia Giulia, Italy - The wine has an intense straw yellow color, evolving to a richer yellow with aging. It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.

Domaine Pattes Loup, Chablis 1er Cru ‘Butteaux’ 2017

248.00

Burgundy, France - Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years. The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence.limestone lend a strong mineral character to the finish, making it an appetizing wine for the table.

Vincent Pinard, ‘Grand Chamarin’ Sancerre Blanc 2020

183.00

Loire Valley, France - Balance, purity and depth form the triptych of this splendid cuvée. The finesse of a cajoled Sauvignon brilliantly reveals all the identity of this limestone terroir of the place called Grand Chemarin. A vibrant tension emanates from this wine with great length. A stunning, slightly saline finish ends this exceptional wine with emotion.

Michele Chiarlo, ‘Le Marne’ Gavi 2019

74.00

Piedmont, Italy - The fruit for this wine comes from vineyards near the town of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together with the area’s mediating Mediterranean breezes and cool mountain winds create an ideal microclimate for growing the Cortese grape to optimal ripeness. Elegant, fresh with the scents of golden apple, acacia flower, citrus and bread crust.

Emrich-Schönleber, Monzinger 1er Cru Riesling Trocken 2020

156.00

Nahe, Germany - This is a bright expression of Riesling that is grown in red slate soils within the village of Monzinger. Dominated by aromas of fully ripe tropical fruits underlaid with a mineral component. Wonderfully round, soft and harmonious, this Riesling reveals itself on the palate with pear, lime, lemongrass and nectarine, rounded off by garrigue, lovage and juniper.

Gunderloch, Redstone Riesling 2019

70.00

Rheinhessen, Germany - The Redstone Riesling from Gunderloch is aromatic and fresh. It has a balanced acidity, with the typical Riesling fruitiness of citrus fruit and yellow stone fruits. In addition, hints of petroleum and a natural minerality due to the red slate weathered in the ground and loess with some loam.

Veyder-Malberg, ‘Liebedich’ Grüner Veltliner 2020

114.00

Wachau, Austria - The 2020 Grüner Veltliner Liebedich shows a very clear, fine, fresh, elegant and beautifully aromatic bouquet of perfectly ripe fruits and crushed stones. Pure, fresh and lush on the palate, this is an elegant, rather light to medium- bodied, stimulating and salty Veltliner with impressive terroir expression rather than serving any Veltliner catalogue notes.

Château Fuissé, ‘Tête de Cuvée’ Pouilly Fuissé 2020

143.00

Burgundy, France - This is rich, yet open and fluid, boasting peach, vanilla, toasted brioche and lemon flavors. Pulls together nicely on the finish, courtesy of its crisp acidity, with fine length.

Domaine Alain Chavy, Les Folatières 1er Cru Puligny-Montrachet 2019

298.00

Burgundy, France - The 2019 Les Folatières 1er Cru has a cool as a cucumber nose, Zen-like, opening reluctantly to reveal scents of wet limestone, flint and a touch of chalk. The palate is well balanced with a fine bead of acidity, harmonious and focused with orange zest towards the effervescent finish that lingers in the mouth. One of Chavy’s best offerings this year - excellent.

Louis Latour, Corton Charlemagne Grand Cru 2018

667.00

Burgundy, France - Fresh and fruity, with aromas and flavors of lemon, pear, white flowers and stone, showing great tension and an underlying mineral component that gives this energy and length. The lemon theme continues on the lingering aftertaste, along with butter and pastry accents. #6 Wine Spectator Wines of the Year.

Piro Wine Company, Runway Vineyard Pinot Noir 2018

173.00

Santa Barbara, USA - Bright aromas of dark berry fruits and a slight reduction allows this wine to evolve beautifully in the glass. There is an intensity of dark red fruit in the core that compliments a sweet elderberry finish. This wine is bold, yet delicate.

Resonance (Louis Jadot), Pinot Noir 2019

144.00

Willamette Valley, USA - Bright and red-fruited, this excellent value from Jacques Lardière has a complex set of aromas: forest floor, cranberry, wet stone and beeswax. What starts out a bit distant becomes lively with air, the red-cherry flavors at once luminous and broad, needing food, like smoked duck.

Cherry Pie, San Pablo Bay Block Pinot Noir 2019

183.00

Napa Valley, USA - The 2019 San Pablo Bay Block is racy with flavors of tart cranberries, red cherries and a delicate perfume of rose petals. The palate is layered with similar fruit notes, along with a depth of pomegranate, macerated strawberries and baking spices with a subtle hint of vanilla that leads to a smooth finish. This wine is full of verve and will beautifully round out with aging.

La Stella, ‘Maestoso’ Solo Merlot 2011

360.00

Okanagan Valley, Canada - Maestoso is shaped by the great Super Tuscans that celebrate merlot and grapes on clay based soils and high density plantings. The colour is black and the attack is rich and warm. Black and blue fruit flavours with a smoky savoury, spicy mid-palate prepare you for the long warm persistent finish. The 2011 Maestoso received 17.5/20 from Jancis Robinson and Richard Hemming at a 2015 London trade show.

Da Silva, Cabana Vineyard Malbec 2020

88.00

Okanagan Valley, Canada - An intense nose of ripe blueberry and sweet tea leaf with hints of fresh cut herbs, finishing with dark red cherry and spice. The palate is full-bodied with firm and ripe tannins.

Molly Dooker, The Boxer Shiraz 2020

91.00

McLaren Vale, Australia - Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish.

Penfolds, Grange 2008

1,825.00

South Australia, Australia - An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now, with plenty of room to grow.

Schrader, Double Diamond Cabernet Sauvignon 2019

385.00

Napa Valley, USA - Wine Spectators #1 Wine of the Year! The 2019 Cabernet Sauvignon Double Diamond (which is 70% To-Kalon) offers a forward, medium to full-bodied, incredibly sexy style as well as classy notes of cassis, tobacco, incense, orange blossom, and flowers.

Caymus, Cabernet Sauvignon 2020

250.00

Napa Valley, USA - Caymus has a signature style that is dark in colour, with rich fruit and ripe, velvety tannins — as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavours, including cocoa, cassis and ripe dark berries.

Mayacamas, Cabernet Sauvignon 2005

805.00

Napa Valley, USA - An earth-forward and rustic expression of its Mount Veeder origin, sourced from dry-farmed mountain vineyards between 550m to 730m above sea level. Aromas of brick dust, crushed violets and black plums. The palate is soft yet complete, with a texture that walks a perfect line between fullness of flavour, elegance of texture and precision.

Mayacamas, Cabernet Sauvignon 2006

805.00

Napa Valley, USA - The 2006 Cabernet Sauvignon is shockingly young. Dark and brooding, it is a big, massively constituted wine that will thrill for many decades to come. Time in the glass brings out a whole range of savory and earthy notes. Wild black cherry, chocolate, licorice, spice and leather develop in the glass adding further layers of complexity.

Mayacamas, Cabernet Sauvignon 2007

805.00

Napa Valley, USA - Rose petals, savory herbs, leather, mint and plum notes open up in the 2007 Cabernet Sauvignon. Rich, fleshy and textured, the 2007 captures a gorgeous balance between the raciness of the vintage and the inherent structure of this hillside site. The fruit turns darker on the finish as the tannin firms up.

Beringer, Private Reserve Cabernet Sauvignon 2013

415.00

Napa Valley, USA - A classic Napa Cabernet in terms of weight, expression, density and proportion, from the initial spicy, seductive mocha, cedar and cigar box scents to the vibrant offering of perfumed currant, cassis, plum and wild berry. Best of all, the finish retains focus, showing tannic strength without overexerting itself. Long and detailed on the finish, this is an ideal candidate for a decade or more of cellaring.

Austin Hope, Cabernet Sauvignon 2020

169.00

Paso Robles, USA - This is a very powerful yet spicy and nuanced bottling. Lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavors. Firm tannins give balance to the brown sugar kick of the finish.

Devil's Lair, Cabernet Sauvignon 2013

139.00

Margaret River, Australia - Generously structured, plush and focused. Fine velvety tannins frame an impressive core of dark cassis, red currant and ironstone and a fine persistent finish.

Harlan Estate, Cabernet Sauvignon 2018

5,900.00

Napa Valley, USA - Robert Parker said Harlan “might be the single most profound red wine made not just in California, but in the world.” Their 100-point 2018 should not be missed. Earth, oak and bay-leaf character on the nose, together with dark fruit, such as currants and blackberries. Forest flowers, too. Full-to medium-bodied, linear and tight with coolness and freshness. Mint and spearmint to the dark fruit. Lasts a long time. Such balance and intensity.

Famille Dutraive, Chenas en Papolet 2020

145.00

Beaujolais, France - 100% Gamay Noir, the Chenas en Papolet is one of 4 wines from the Dutraive family negociant project created in response to crop losses of 90% from storms that ravaged the vineyards of Fleurie. While it is farmed by family friend Paul-Henri Thillardon, it beautifully represents Dutraive’s fresh-fruited, soulful style, an ethereal texture, along with a savory/sweet component that keeps you coming back for more.

Domaine Bouchard, Le Corton Grand Cru 2015

455.00

Burgundy, France - The wine opens in the glass with notes of plum, candied peel and mossy forest floor, subtly framed by spicy new oak. On the palate, the wine is full-bodied, supple and quite expansive, with fine but firm tannins and an open-knit, generous core of fruit.

Louis Jadot, Chambolle-Musigny 2016

234.00

Burgundy, France - Louis Jadot produces a deeply colored wine which develops red berry fruits and undergrowth aromas when older. Full-bodied, delicate this wine has a silky finish. The soil is responsible for Chambolle Musigny’s exceptional delicacy and a character not possessed by any other wine of the Côte de Nuits. It will perfectly match with delicate dishes, not too spicy like red meat, game, and quite strong cheeses.

Vietti, Barolo Castiglione 2015

289.00

Piedmont, Italy - A bright, expressive version, revealing cherry, raspberry, mineral, tar and tobacco flavors. Deftly balanced, featuring a matrix of dusty tannins, this rides out the lengthy finish, with balsamic notes of juniper, rosemary and tobacco.

Vietti, Barolo Castiglione 2017

269.00

Piedmont, Italy - The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate.

Luciano Sandrone, Le Vigne Barolo 2014

416.00

Piemonte, Italy - The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish.

Castello di Monsanto, Chianti Classico Riserva 2018

131.00

Tuscany, Italy – This is a bold and powerful wine. Medium-to full-bodied with very polished, refined tannins and excellent length. Black cherry, iron, tar, menthol and licorice give the 2018 a super-distinctive, wild profile.

Avignonesi, Nobile di Montepulciano 2014

91.00

Tuscany, Italy - Certified organic and following the principles of biodynamic viticulture, this lovely red opens with enticing scents of camphor, pressed rose petal, forest floor and licorice. Smooth and savory, the linear, elegant palate delivers juicy cranberry, pomegranate, coffee bean and orange zest alongside taut but extremely refined tannins. 100% Sangiovesse.

Tenuta Buon Tempo, Brunello di Montalcino 2010

191.00

Tuscany, Italy - Underbrush, dried tobacco leaf, dark-skinned fruit and espresso aromas form in the glass. The firm palate offers crushed red cherry, licorice, tobacco and sage alongside tightly woven tannins that need time to unwind.

Conti Costanti, Brunello di Montalcino 2016

350.00

Tuscany, Italy - This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized.

Castiglion del Bosco, Campo del Drago Brunello di Montalcino 2016

362.00

Tuscany, Italy - This bright and bold wine comes from a 3.7-acre plot, the estate’s highest elevation vines (at 1,475 feet). Scents of fresh rose petals lead into flavors of tangy red cherry and raspberry that are dense and juicy, accented by notes of candied orange peel. The wine rested for two years in a mix of French oak barriques and large casks, gaining a suave texture that carries the lively flavors to a long, spicy finish.

La Rioja Alta, 904 Gran Reserva 2011

228.00

Rioja, Spain - Highly perfumed cherry, blueberry, smoked meat, coconut and floral pastille scents are complemented by a succulent herb nuance that builds as the wine opens up. Juicy and seamless on the palate, offering intense cherry- vanilla, candied rose, cola and mocha flavors sharpened by a late jolt of spiciness. Shows outstanding clarity and penetrating red fruit character on the gently tannic, impressively long, smoky finish, which leaves a repeating floral note behind.

Domaine de Cristia, Chateauneuf du Pape 2016

168.00

Rhone Valley, France - The 2016 Châteauneuf-du-Pape (85% Grenache and 15% Syrah) comes all from the Cristia lieu-dit (all sandy soils) and was destemmed and brought up mostly in concrete. I always find this cuvée forward and ready to go, with a medium to full body, good acidity, and traditional notes of blackberries, plums, peppery spice, and garrigue.

Antinori, Tignanello 2018

315.00

Tuscany, Italy - Fragrant and incredibly refined, this classy red exhibits enticing scents including ripe berry, fine tobacco blend, camphor and dark spice. Smooth and enveloping, the delicious palate boasts a winning combination of creaminess and vibrancy, delivering juicy black cherry, red cherry, licorice and dried mint framed in polished, fine-grained tannins. Fresh acidity keeps it well-balanced. Drinkable now but will age nicely.

Tenuta San Leonardo, San Leonardo 2014

255.00

Trentino, Italy - The 2014 San Leonardo (Cabernet Sauvignon, Carmenère and Merlot) is another landmark edition of this celebrated wine. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.

Guado al Tasso, Bolgheri Superiore 2006

375.00

Tuscany, Italy - The 2006 Guado al Tasso, made from a blend of Cabernet Sauvignon, Merlot and Syrah, is very good in this ripe vintage. The deep and classy nose offers up a black fruity mélange of dark berries, black cherries, chocolate, herb tones, woodsmoke and a fair bit of toasty new oak. On the palate the wine is deep, full-bodied and quite complex out of the blocks, with fairly soft tannins, good focus and balance and a long, classy finish.

Castello di Gabbiano, Alleanza 2011

159.00

Tuscany, Italy - The 2011 Alleanza is a blend of 60% Merlot and 40% Cabernet Sauvignon from central Tuscany. The bouquet shows ripe and slightly jammy aromas with blackberry, cherry preserves and dried raspberry at the front. The wine is rich and generous style that is followed by soft tannins and dense consistency.

Château Margaux, Margaux du Château Margaux 2014

259.00

Bordeaux, France - This wine has an immediate freshness, charm and elegance on the palate. The delicate, floral and fruity nose gives way to a gentle and smooth mouthfeel and finishes on a tighter note - a reminder that this is a concentrated wine with a bright future ahead of it.

Château Angelus, No. 3 2017

194.00

Bordeaux, France - This is so pure and aromatic with a level of complexity and refinement for the vintage that few have. Sweet tobacco, flowers, herbs and stone with underlying richness of fruit. It opens on the palate to a full body that is tight and reserved with an extremely focused tannin mouth feel. Length and excitement at the end. Very polished Angélus. A blend of 70% Merlot and 30% Cabernet Franc.

Château Grand Puy Lacoste, Pauillac Grand Cru 2018

315.00

Bordeaux, France - Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate.

Apres Lager

9.50

Steamworks Flagship IPA

9.50

Guinness

10.50

Whistler Brewing 'Hazy Trail' Pale Ale

9.50

Backcountry Blue Raspberry Lemonade Sour

11.00

Coast Mountain Pow Pilsner

9.75

Apres Lager

8.50

Whistler Forager

9.25

Corona

9.75

Kronenbourg Blanc

9.75

Innis & Gunn Red Ale

9.25

Dinosour - Stone Fruit

8.50

Lonetree Original Cider

8.50

Lonetree Ginger Apple Cider

8.50

White Claw - Raspberry

9.25

Apres Lager Bucket (6 cans)

45.00

Dalwhinnie 15 y/o

16.00

Glenfarclas 17 y/o

23.00

Glenmorangie Original 10 y/o

14.00

Highland Park 12 y/o

14.00

Johnnie Walker Black Label

12.00

Johnnie Walker Blue Label

38.00

The Macallan 12 y/o Double Cask

15.00

The Macallan 15 y/o Double Cask

34.00

Oban 14 y/o

23.00

Talisker 10 y/o

16.00

Glenkinchie 12 y/o

16.00

Ardberg Uigeadail

29.00

Lagavulin 8 y/o

15.00

Laphroig Quarter Cask

17.00

Lagavulin 16 y/o

23.00

The Balvenie Doublewood, 12 y/o

16.00

The Balvenie Portwood, 21 y/o

46.00

Glenfiddich 12 y/o

14.00

Glenfiddich Bourbon Reserve, 14 y/o

15.00

Glenfiddich 15 y/o

17.00

The Glenlivet Double Oak, 12 y/o

11.00

The Glenlivet 'Founder's Reserve'

13.00

The Glenlivet French Oak Reserve, 15 y/o

16.00

The Glenrothes Bourbon Cask Reserve

13.00

Monkey Shoulder

13.00

Avocado Fries

16.00

Sriracha Mayo

Beef Carpaccio

25.00

Parmesan aioli, arugula, focaccia crostini, sherry vinaigrette.

Tomato & Burrata Salad

24.00

Basil, beets, pesto.

Woodstone Oven Focaccia

10.00

Olive oil, rosemary, sea salt, balsamic vinegar.

Artisan Cheese Board

26.00

Smoked applewood cheddar, brie, blue claire, quince jelly, rosemary crisps. cashews

Romaine & Kale Caesar Salad

19.00

Parmesan, crostinis.

Garden Salad

19.00

Goats cheese, apple, berries, pumpkin seeds, lemon basil vinaigrette.

Ahi Tuna Poke & Chips

24.00

Avocado, jalapeno, pickled onion, Wonton Chips.

Firerock Chicken Wings

23.00

Hot, bbq, or honey garlic, celery, blue cheese dip.

Butternut Squash Soup

15.00

Pumpkin seeds, focaccia bread, balsamic.

Whistler Queso Cheddar Dip

23.00

Tomato, jalapeno, onion, tortilla chips.

Beetroot Gravlax

22.00

Steelhead, poached egg, endive dill salad.

Seared Scallops

52.00

Sunchoke & leek puree, beluga lentils.

6 oz Angus Tenderloin

62.00

Roasted potatoes, seasonal vegetables, red wine jus.

10 oz CAB Striploin

55.00

Roasted potatoes, seasonal vegetables, red wine jus.

Lois Lake Steelhead

36.00

Roasted potatoes, seasonal vegetables, apple cider glaze.

Cast iron Chicken Breast

34.00

Roasted potatoes, seasonal vegetables, salsa verde.

Wild Mushroom Ravioli

32.00

Wild mushrooms, tomato, parmesan, mushroom broth.

Buddha Bowl

34.00

Quinoa, coleslaw, edamame, avocado, tomato, cucumber, sesame dressing. CHOICE OF chicken, steelhead or cauliflower

Cauliflower Steak

31.00

Carrot puree, salsa verde.

Albacore Tuna Saltibocca

42.00

Prosciutto, sage, balsamic jus.

Margret Duck Breast

46.00

Du puy lentils, blackberry gastrique.

Rigatoni Melanzane

32.00

Eggplant, tomato ragu, basil.

Grill & Vine Burger

25.00

Aged white cheddar, crispy bacon, lettuce, tomato, pickle, G&V sauce, fries.

Cajun Chicken Sandwich

25.00

Applewood bacon, lettuce, tomato, swiss cheese, mayo, fries.

Beyond Burger

26.00

Beyond meat patty, cheddar, lettuce, tomato, G&V sauce, house salad.

Margherita Pizza

23.00

Fresh mozzarella, basil.

Funghi Pizza

23.95

Wild and cultivated seasonal mushrooms, truffle cream, parmesan cheese.

Spicy Hawaiian Pizza

24.00

Spicy capicola, pineapple.

Toscana Pizza

26.00

Soppressata, salami, chorizo, ricotta.

House-cut Fries

9.00

Truffle Fries

15.00

Green Salad

11.00

Roasted Cremini Mushrooms

15.00

Jumbo Prawn Skillet

22.00

Crispy Cauliflower Bites

13.00

Meyer Lemon Tart

17.00

Tarragon syrup.

Sorbet + Berries

15.00

Raspbery, mango, lemon.

Caramel Terrine

17.00

Vanilla bean ice cream.

Basque Burnt Cheesecake

17.00

Blueberry compote.

Maple Creme Brule

17.00

Caramel Corn.

Chicken Wrap

17.00

Lettuce, carrots, cucumber, avocado.

Soft-Shell Fish Tacos

17.00

White fish, tomato, lettuce, mango salsa.

Chicken Fingers

17.00

Vegetable sticks, low-fat ranch dressing, fries.

3 oz Filet Mignon

34.00

Smashed potatoes, seasonal vegetables.

Cheese Pizza

17.00

Tomato sauce, mozzarella cheese.

Chicken Noodle Soup

12.00

Lemon Cornmeal Cookie + Sorbet

11.00

Fresh seasonal fruit, sorbet

Chocolate Pudding

14.00

Banana chocolate pudding, greek yogurt, strawberries, honey.

0.5oz

162.50

1oz

325.00

2oz

650.00