Sangria Pitcher

35.00

Your choice of Red/White/Rosé wine, each accompanied with a unique blend of juices, spirits and liqueurs

Mule Pitcher (6oz pour)

35.00

Your choice of Mule - Moscow (Smirnoff), Tennessee (Jack Daniel's), or Jamaican (Appleton Signature Rum), ginger, fresh lime & bitters.

Spritz Pitcher

35.00

Your choice of Aperol Spritz, St Germain Elderflower Spritz or Pimm's Punch

Bucket of Apres Lager cans

40.00

A bucket of 6 cold, refreshing beers to share. Cheers!

French Martini

14.50

Vodka, Raspberry Liqueur, Lime, Pineapple.

Espresso Martini

14.50

Vanilla Vodka, German Amaro, Coffee Liqueur, Espresso.

Vesper Martini

15.50

Gin, Vodka, White Vermouth, Aromatized Wine.

Martinez

14.50

Gin, Sweet Vermouth, Dry Vermouth, Maraschino Liqueur, Bitters.

Turf Club

14.50

Gin, Dry Vermouth, Maraschino Liqueur, Orange Bitters, Absinthe.

Tuxedo

15.00

Gin, Bianco Vermouth, Dry Vermouth, Maraschino Liqueur, Absinthe, Bitters.

Margarita

14.50

Tequila, Triple Sec, Lime, Sugar.

Añejo Smash

16.50

Añejo Tequila, Orange Liqueur, Lime, Agave, Mint.

Oaxaca Old Fashioned

16.50

Añejo Tequila, Mezcal, Agave, Bitters.

Paloma

14.50

Tequila, Grapefruit Liqueur, Lime, Grapefruit.

Bulleit Old Fashioned - On Tap

14.00

Bulleit Bourbon, Demerara, Bitters. Crafted and aged in house.

Whisky Sour

14.50

Whisky, Lemon, Sugar, Egg White, Bitters.

Manhattan

14.50

Whisky, Vermouth, Bitters

Velvet Leprechaun

13.00

Probably the best Irish Coffee you'll ever have. Ask us for the secret recipe.

Red Hook

14.50

Rye Whiskey, Sweet Vermouth, Maraschino Liqueur, Angostura Bitters

Sazerac

14.50

Rye Whiskey, Cognac, Demerara, Peychaud's Bitters, Angostura Bitters, Absinthe

Suffering Bastard

14.00

Gin, St Remy, Lime, Angostura Bitters, Ginger

Trinidad Sour

14.50

Angostura Bitters, Rye Whisky, Lemon, Orgeat

Daquiri

14.50

Aged Rum, Lime, Sugar

Pisco Sour

14.50

Pisco, Lemon, Lime, Sugar, Egg White

Bobby Burns

14.50

Monkey Shoulder scotch, Sweet Vermouth, Benedictine

Penicillin

14.50

Monkey Shoulder scotch, Lemon, Honey, Ginger

Brass Monkey

14.50

Monkey Shoulder scotch, Ginger, Angostura Bitters

Godfather Sour

14.50

Monkey Shoulder scotch, Drambuie, Tonka, Angostura Bitters, Lemon, Egg White

Aperol Spritz

15.00

Aperol, Prosecco, Soda, Orange

Venetian Spritz

14.50

Select Aperitivo, Prosecco, Soda - comes with free Select headband !

Mountain Majesty

18.00

Rosemary and Peppercorn Infused Rye, Amaretto, Lemon Juice, Sugar Syrup, Egg White, Walnut Bitters

The Dilemma

19.00

Mezcal, Orange Liqueur, Maple and Orange Syrup, Lemon Juice, Egg White, Orange Bitters

Grandad O'Connor

20.00

Irish Whisky, Port, Earl Grey Infused Amaro, Campari, Barrel Aged Bitters

Le Rocher

18.00

Hazelnut Washed Brandy, Hazelnut Liqueur, Chocolate Liqueur

Bioluminescence

20.00

Seaside Gin, Green Chartreuse, Melon Liqueur, Lemon Juice, Wasabi Syrup

Famous Last Words

22.00

Mezcal, Aperol, Green Chartreuse, Yellow Chartreuse, Maraschino Liqueur, Lime Juice, Spiced Cherry Syrup, Firerock House Bitters

Miss Vera

19.00

Lime and Mandarin Gin, Lychee Liqueur, Cucumber, Lemon Juice, Aloe Vera Foam

Velvet Leprechaun

14.50

Irish Whisky, Guinness Reduction, Coffee, Vanilla Cream

Death Before Decaf

16.00

Vanilla Vodka, Frangelico, Baileys, Espresso.

Charlie Brown

19.00

Peanut Butter Whisky, Hazelnut Liqueur, Lemon, Egg White.

Anejo Smash

18.00

Anejo Tequila, Orange Liqueur, Lemon, Agave, Mint.

Old Fashioned - On Tap

16.00

Bourbon, Demerara Syrup, Bitters.

Barrel Aged Negroni - On Tap

16.00

Gin, Campari, Sweet Vermouth, Aged in house.

Barrel Aged Manhattan

24.00

Woodford Reserve Bourbon, Rye, Punt e Mes, Bitters ~ Barrel Aged In House.

Maid in Cuba

20.00

Flor De Cana 12 Year, Lime, Ginger, Mint, Cucumber, Absinthe Mist

Paloma

16.00

Tequila, Grapefruit, Soda, Lime.

Garibaldi

16.00

Campari, Fluffy Orange Juice.

Venetian Spritz

16.50

Select Aperitivo, Prosecco, Soda - comes with free Select headband !

Reece's Pieces

19.00

Peanut Butter Whisky, Chocolate Bitters, Demerara Syrup.

Oaxaca

18.00

Anejo Tequila, Mezcal, Agave, Bitters.

Alpine Old Fashioned

19.00

Rosemary and Peppercorn Infused Rye, Demerara Syrup, Walnut Bitters

Chilli Chocolate Old Fashioned

19.00

Beeswax Washed Bourbon, Crème de Cacao, Chocolate Bitters, Fire Water, Demerara Syrup.

Old Fashioned — On Tap

16.00

Bourbon, Demerara Syrup, Bitters.

Barrel Aged Old Fashioned

23.00

Woodford Reserve Bourbon, Demerara Syrup, Bitters, Barrel Aged In House

Jura 12 Year Old Fashioned

30.00

Jura 12 Year, Demerara Syrup, Bitters, Barrel Aged In House

Sangria

40.00

Red, White or Rose.

Mules

40.00

Moscow, Tennessee, or Jamaican.

Spritz

40.00

Aperol, St. Germain or Pimm’s.

Amalfi Spritz

10.00

Just like an Aperol Spritz … just not.

Pina Nolada

10.00

Pineapple, Lime, Coconut, Cream, Soda.

No-jito

8.00

Lime, Sugar, Mint, Soda.

Gift Box

55.00

Includes 1 x 375ml Woodford Reserve Bourbon, FireRock Bitters Blend, Demerara Syrup / Sugar & Orange Zests.

CHAMPAGNE, Veuve Clicquot ‘Yellow Label’ Brut

Reims, France - A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together. A blend of 55% Pinot Noir, 15% Pinot Meunier, and 30% Chardonnay.

CRÉMANT, Bailly Lapierre ‘Crémant de Bourgogne’ Brut Reserve

Burgundy, France - Blending four varieties; Pinot Noir, Chardonnay, Gamay and Aligoté́ - this wine shows both rich fruitiness and a crisp texture. Citrus and apple dominate this tangy wine that finishes with attractive acidity. Farmed organically.

PROSECCO, Zonin ‘Cuvee 1821’ Brut

Veneto, Italy - Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons, and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.

LAMBRUSCO, Medici Ermete ‘Quercioli’ Lambrusco di Sorbara Secco

Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry, and raspberry.

PINOT GRIGIO, Alois Lageder ‘Terra Alpina’ 2022

Alto Adige, Italy - Aromatically the wine has notes of wildflowers, melons, orchard fruits and a hint of warm spices. On the palate the wine surprisingly medium bodied with a slightly waxy mouth feel, with ripe fruit flavors and a lingering flavor of white pepper.

PINOT GRIS, Maverick 2022

Oliver, BC - In terms of mouthfeel, this wine is generous and sumptuous, which adds to its charm. The nose shows ripe aromas of melon, pear, and chamomile. The palate is softly textured due to a small portion of barrel fermentation in neutral oak barriques. Vibrant flavours of fresh apple and lemon meringue.

SAUVIGNON BLANC, Bailly Reverdy 'La Mercy Dieu' Sancerre 2022

Loire Valley, France - This is an elegant Sancerre with delicate, crunchy green fruits, gooseberry, and zippy lemon flavours on the palate. Balanced with crisp acidity and wonderful minerality – a perfect pairing to fish dishes, especially anything in a shell!

SAUVIGNON BLANC, Astrolabe 2022

Marlborough, NZ - Wine Spectator's #15 Wine of the Year. Pale straw with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit, and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass, and a refreshingly smooth, dry, and persistent finish.

CHARDONNAY, Tantalus ‘Bear’ 2022

Kelowna, BC - This wine exhibits classic Chablis like aromas of sea breeze, oyster shell and lemon custard, alongside pear and apple crumble, while green floral notes bring intrigue to the nose. The palate shows notes of honey dew melon, ambrosia apple and sweet basil that are juxtaposed by a playful yuzu-like freshness and hint of orange creamsicle.

CHARDONNAY, Walt 2019

Sonoma Coast, USA - This Chardonnay opens with fresh aromas of white flowers, struck flint, vanilla, and lemon zest. The palate is meringue-like in texture, sitting lightly in the mouth while melting into creamy richness. The wine finishes with bright acidity, enhancing the lemon notes.

PINOT NOIR, Fort Berens 2022

Lillooet, BC - Juicy and luscious, this 100% estate grown Rosé was made predominantly with Pinot Noir grapes. Savour this refreshing wine with enticing raspberry and pomegranate notes on the patio, or pair with grilled salmon or pulled pork.

SYRAH/GRENACHE/CINSAULT, Château Saint Roseline ‘Prestige’ 2022

Provence, France - Beautiful clear salmon-pink color. The nose combines notes of fruit (yellow peach, citrus) and flowers (rose petals and elderflower). On the palate, a lively attack with good length expresses the finesse, elegance, and freshness of Provence rosé wines.

PINOT NOIR, DeLoach 2022

Russian River Valley, USA - This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. This is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes.

GAMAY/PINOT NOIR, Orofino ‘PTG’ 2021

Similkameen Valley, BC - PTG stands for Passe-Tout-Grains. This field blend is made up of co-fermented Gamay and Pinot Noir. The grapes are grown, fermented, and bottled together to create a juicy yet structured wine full of dried cherry, spice, and earthy notes.

SANGIOVESSE, Fontella Chianti 2020

Tuscany, Italy - A medium body Chianti with aromas and flavors of red cherry, fennel, and star anise, rose, leather, and wisps of cocoa. Crisp, and dry with a medium body and a tingling, delightful, medium-length finish that exhibits notes of strawberry cherry fruit leather, star anise, fig, and tobacco.

SANGIOVESSE, Castiglion del Bosco Brunello di Montalcino 2018

Tuscany, Italy - On the nose, this Brunello is very intense and broad, showing off the typical notes of the denomination: small red berries, black cherries, a hint of spices. On the palate, it is complex and deep, with an elegant and refreshing finish, thanks to the excellent acidity.

CABERNET FRANC, Gold Hill 2019

Osoyoos, BC - This Cabernet Franc is a single vineyard offering. The attack is pure and juicy with a near-perfect varietal nose of black cherries and leafy, freshly turned loam notes. It’s just under 16% alcohol, but you don’t feel it given its fresh, deliciously juicy, bloody black fruit and savoury undertones.

GRENACHE/SYRAH, Halos de Jupiter Côtes du Rhône 2020

Rhône Valley, France - This Côtes du Rhône is a fruit-forward pleasure bomb of a wine that has loads of ripe red and blue fruits, some classic Southern Rhône peppery herbs and violet notes, medium to full body, and a plush, rounded mouthfeel that's already a joy to drink.

MERLOT, Burrowing Owl 2021

Oliver, BC - An intensely perfumed nose with notes of violet, black fruits, and pastry dough. The palate is full-bodied, with a mixture of red and black fruits, added herbs, and focused minerality.

MERLOT/CABERNET SAUVIGNON, L'Orme de Chateau Rauzan-Gassies 2016

Bordeaux, France - L’Orme is the second label of the prestigious classified growth, Chateau Rauzan-Gassies. It’s a blend of 65% Merlot and 35% Cabernet grown on the sandy gravel soils of the Medoc, just outside Margaux. This is a classic left bank Bordeaux, full-bodied with ripe cassis flavors, notes of violet, vanilla, and sandalwood, followed by a firm, dry yet elegant finish.

CABERNET SAUVIGNON, Beaulieu Vineyards 2019

Napa Valley, USA - Wine Spectator’s #1 value wine of the year! The 2019 Cabernet Sauvignon is packed with dark cherry, spice, leather, pipe tobacco and cedar. This heady, boisterous Napa Valley Cabernet delivers the goods and then some. A dollop of Petite Sirah adds gorgeous layers of depth and complexity.

SHIRAZ, Barossa Valley Estate 2021

Barossa Valley, Australia - The Barossa Valley is still home to the greatest Shiraz in the world. With alluring exotic spice and dense fruit flavours of red plum, blackberry dried herb, and dark chocolate, this Shiraz captures us with its striking presence, and bold but elegant style, leaving an indelible impression.

CABERNET SAUVIGNON/SANGIOVESE, Umberto Cesare ‘Liano’ 2019

Emilia-Romagna, Italy - Intense nose of dark cherries and plums, and tobacco aromas. The palate shows flavours of black cherry pie and hints of sweet tobacco. Full, silky, and juicy with very fine tannins that show up towards the end. The ripe fruit persists.

VIDAL, Inniskillin Ice Wine 2018

Okanagan Valley, BC - Aromas of pear, lychee, mango, and citrus that carries through to the palate. It is well structured with great balance between acid and sugar with a long-lasting finish.

BLEND, Taylor Fladgate 10-Year-Old Tawny Port

Douro, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch, and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

BLEND, Taylor Fladgate 20-Year-Old Tawny Port

Douro, Portugal - Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy, and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

BLEND, Taylor Fladgate 30-Year-Old Tawny Port

Douro, Portugal - Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

BLEND, Penfolds Grandfather Rare Tawny

Magill, Australia - The 20-year-old Penfolds Grandfather Rare Tawny is a pale tawny color with a touch of brick. On the nose it is a bit spirituous and shows notes of raisins and fruit cake, some hazelnut and crème brulée. The palate shows even more nuttiness and depth along with greater freshness and acidity, though it seems drier than the Father. It finishes very long almost like a sweet oloroso or amontillado.

SÉMILLON, Château Doisy Daëne 2017

Sauternes, France - The 2017 Doisy Daëne comes strutting out of the glass with flamboyant notes of tropical fruits—pineapple tart and green mango—plus lemon meringue pie and peach preserves with candied peel, spice cake and musk perfume in the background.

RIESLING, Hainle Ice Wine 1983

Peachland, BC - In 1978, Hainle Vineyards Estate Winery became the birthplace of North American Icewine when Walter Hainle produced the first 40 litres of Icewine. From 1983, there are a very few remaining bottles in the world of this living legend. This is like drinking a magical elixir of liquid gold with lots of chocolate and honey overtones. Pure magic. Get it while you still can!

CHARDONNAY, Pierre Péters ‘Blanc de Blancs’ Grand Cru Extra Brut NV

255.00

Champagne, France - Sleek and mouth-watering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger, and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish.

CHARDONNAY/L’ACADIE, Benjamin Bridge Brut NV

97.00

Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.

CHARDONNAY/PINOT NOIR, Möet & Chandon ‘Dom Pérignon’ Brut 2012

655.00

Epernay, France - Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless.

CHARDONNAY/PINOT NOIR, Blue Mountain ‘Gold Label’ Brut 2019

89.00

Okanagan Valley, Canada - This crisp and refreshing sparkling wine is a blend of 62% Pinot Noir and 38% Chardonnay. It spent two years on its lees to give it richness and creaminess that challenges the best of NV Champagnes. A zesty, refreshing bubbly with vibrant green apple, lemon and biscuit notes.

PINOT NOIR/CHARDONNAY, Louis Roederer ‘Cristal’ 2005

825.00

Champagne, France - Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note.

PINOT NOIR, André Clouet ‘Grandé Reserve’ Grand Cru Brut - Champagne, France NV

165.00

Champagne, France - Incredible value for a Grand Cru Blanc de Noirs grower Champagne from the vineyards of Bouzy. Containing 50% reserve wine, it was aged 4 years Sur Latte. Medium bodied with persistent bubbles, it shows lush notes of baked apple, shortbread, lemon meringue, and hazelnut.

BLEND, Veuve Clicquot ‘Yellow Label’ Brut 1.5L Magnum NV

425.00

Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.

PINOT NOIR/GAMAY, Bailly Lapierre ‘Crémant de Bourgogne’ Brut Rosé NV

84.00

Burgundy, France - Made from 90% Pinot Noir and 10% Gamay, with alluring scents of bing cherries and watermelon. The cherry flavours spill over to the palate where they are rounded out with elements of lemon-lime, dough, and nougat.

BLEND, Billecart-Salmon Brut Rosé NV

294.00

Mareuil-sur-Aÿ, France - This sparkling rosé is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift.

SEMILLON, Tyrrell’s 2022

76.00

Hunter Valley, Australia - Vibrant and intense, this offers a mouth-watering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish.

SAUVIGNON BLANC, Long Meadow Ranch 2021

98.00

Napa Valley, USA - Rich aromas of pink grapefruit, lemon verbena, and lychee that carry through to lime zest, lemon curd, and guava on the palate. Crisp, clean, elegant, and mouth-watering.

SAUVIGNON BLANC, Cloudy Bay 2022

110.00

Marlborough, New Zealand - Vibrant and intense, this offers a mouth-watering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish.

SAUVIGNON BLANC, Burrowing Owl - Keremeos, BC 2021

84.00

Keremeos, BC - An intense, powerful Sauvignon Blanc with complex layers of zesty fruit and silky oak. The nose shows ripe tropical passionfruit and gooseberry along with peach, dusty vanillin oak, caramel, custard, toasted hazelnuts and lemon, lime leaves and lemon sherbet with fresh cilantro and mint notes. The dry, racy palate is intense with salty, stony minerality, ripe stone fruit, pineapple, grapefruit, and lime with a hint of quince and custard apple and crème brûlée richness on the long finish.

CHARDONNAY, Spearhead ‘Clone 95’ 2021

87.00

Naramata Bench, BC - Spearhead’s Clone 95 label is a single French clone bottling from a single site, Duncan Vineyard, on the Naramata Bench. The style is fresh with a mineral, leesy, hazelnut nose, and a very attractive creamy texture. The palate is fun with more ripe pineapple, grapefruit mixed with a liberal dose of French oak.

CHARDONNAY, Ramey 2019

196.00

Russian River Valley, USA - This Chardonnay is fresh, with a ripe, classic character of peach, toasted spice, and flinty reduction. The palate offers more concentration, with noes of green apple and pear, although it is driven with acidity.

CHARDONNAY, Checkmate ‘Attack’ 2018

231.00

Okanagan Valley, BC - This is a single-vineyard, single-clone selection, fermented with wild yeasts and aged 16 months in 50% new French oak. It’s full bodied and rich with a mix of grapefruit, pineapple, red apple and white peach. The acids are fresh and balanced and the oak barrels add a pat of butter to the finish.

CHARDONNAY, Rombauer - 2021

159.00

Carneros, USA - On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavours blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavours and balanced acidity, ending with a lingering finish that will leave you wanting another sip.

VIOGNIER, Liber ‘Rebil’ 2018

74.00

Similkameen Valley, BC - Carefully tended through late fall until fully ripe to capture the true complexity of this aromatic grape. Barrel-aged for six months in neutral French oak. Indulge in this fresh, yet plush and perfumed full-bodied white. On the nose is apricot and tangerine, the palate shows almond, honeysuckle, and vanilla.

BLEND, Sea Star ‘Stella Maris’ 2022

65.00

Gulf Islands, BC - The flagship wine of Sea Star is an easy-drinking, off dry wine that weaves together the delicate essence of lychee and rose petals, the lusciousness of apricot, and the sweetness of honey. Crafted with attention and care, this blend is a symphony of flavors that will transport you to a fragrant orchard in full bloom.

PINOT GRIGIO, Tunella 2020

82.00

Friuli-Venezia, Italy - The wine has an intense straw yellow color, evolving to a richer yellow with aging. It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.

SAUVIGNON BLANC, Vincent Pinard ‘Grand Chamarin’ 2019

153.00

Sancerre, France - Balance, purity and depth form the triptych of this splendid cuvée. The finesse of a cajoled Sauvignon brilliantly reveals all the identity of this limestone terroir of the place called Grand Chemarin. A vibrant tension emanates from this wine with great length. A stunning, slightly saline finish ends this exceptional wine with emotion.

ARNEIS, Chiesa Carlo 2021

82.00

Roero, Italy - Farmed organically and hand harvested. In the glass, this lovely wine is a straw yellow with intense aromas of fresh fruit and white flowers. On the palate, it's fresh and crisp with a fruity and mineral finish.

CHENIN BLANC, Francois Chidaine ‘Les Argiles’ 2020

116.00

Vouvray, France - Old Vine Chenin Blanc Biodynamically farmed in Vouvray. The nose shows a high tone of apricot with more base notes of beeswax and a light oak spice note. The palate is just shy of moderate in weight with a precise palate of citrus, nectarine, and beeswax with a touch of residual sugar.

CHARDONNAY, Pattes Loup ‘Butteaux’ 1er Cru 2017

248.00

Chablis, France - Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years. The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence.limestone lend a strong mineral character to the finish, making it an appetizing wine for the table.

CHARDONNAY, Jean-Marc Brocard ‘Vaulorent’ 1er Cru 2020

196.00

Chablis, France - The 2020 Vaulorent 1er Cru has an expressive nose of crushed stone, Mirabelle, and light honeysuckle aromas, one of the classiest from Brocard in 2020. The palate is fresh and saline on the entry, with driving acidity, superb tension, and a judicious kiss of salinity on the racy finish.

CHARDONNAY, Alain Chavy ‘Les Folatières’ 1er Cru Puligny-Montrachet 2019

279.00

Burgundy, France - The 2019 Les Folatières 1er Cru has a cool as a cucumber nose, Zen-like, opening reluctantly to reveal scents of wet limestone, flint and a touch of chalk. The palate is well balanced with a fine bead of acidity, harmonious and focused with orange zest towards the effervescent finish that lingers in the mouth. One of Chavy’s best offerings this year - excellent.

CHARDONNAY, Château Fuissé ‘Tête de Cuvée’ Pouilly Fuissé 2020

145.00

Burgundy, France - This is rich, yet open and fluid, boasting peach, vanilla, toasted brioche and lemon flavors. Pulls together nicely on the finish, courtesy of its crisp acidity, with fine length.

CHARDONNAY, Louis Latour ‘Corton Charlemagne’ Grand Cru 2018

690.00

Burgundy, France - Wine Spectator #6 Wine of the Year. Fresh and fruity, with aromas and flavors of lemon, pear, white flowers, and stone, showing great tension and an underlying mineral component that gives this energy and length. The lemon theme continues on the lingering aftertaste, along with butter and pastry accents.

CHARDONNAY/GRECHETTO, Castello della Sala ‘Cervaro della Sala’ 2009

195.00

Umbria, Italy - The 2009 Cervaro della Sala is absolutely beautiful in this vintage. Layers of ripe fruit blossom from the glass in this expressive, generous Cervaro. The oak is very nicely integrated, and there is just enough minerality to balance some of the wine’s slightly riper qualities. This is a fabulous Cervaro loaded with personality and sheer class.

RIESLING, Emrich-Schönleber ‘Monzinger’ 1er Cru Trocken - Nahe, Germany 2020

144.00

Nahe, Germany - This is a dry, bright expression of Riesling that is grown in red slate soils within the village of Monzinger. Dominated by aromas of fully ripe tropical fruits underlaid with a mineral component. Wonderfully round, soft, and harmonious, this Riesling reveals itself on the palate with pear, lime, lemongrass, and nectarine, rounded off by garrigue, lovage and juniper.

RIESLING, Gunderloch ‘Redstone’ Trocken 2019

59.00

Rheinhessen, Germany - The Redstone Riesling from Gunderloch is aromatic and fresh. It has a balanced acidity, with the typical Riesling fruitiness of citrus fruit and yellow stone fruits. In addition, hints of petroleum and a natural minerality due to the red slate weathered in the ground and loess with some loam.

GRÜNER VELTLINER, Veyder-Malberg ‘Liebedich’ - Wachau, Austria 2020

109.00

Wachau, Austria - The Liebedich Grüner shows a very clear, fine, fresh, elegant, and beautifully aromatic bouquet of perfectly ripe fruits and crushed stones. Pure, fresh, and lush on the palate, this is an elegant, rather light to medium- bodied, stimulating, and salty Grüner with impressive terroir expression rather than serving any Veltliner catalogue notes.

CORTESE, Michele Chiarlo ‘Le Marne’ Gavi 2020

55.00

Piedmont, Italy - The fruit for this wine comes from vineyards near the town of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together with the area’s mediating Mediterranean breezes and cool mountain winds create an ideal microclimate for growing the Cortese grape to optimal ripeness. Elegant, fresh with the scents of golden apple, acacia flower, citrus and bread crust.

GRENACHE/VERMENTIO, Whispering Angel ‘Les Clans 2020

198.00

Provence, France - A ripe, barrel-fermented style that sees more time in oak than most of its counterparts, it offers hints of toast, raspberry and cherry and a backdrop of white peaches and tangerines. Plump and generous, it’s a bit fuller-bodied than many other Provence rose’s.

GRENACHE/CINSAULT/SYRAH, Domaines Ott ‘BY.OTT’ 2021

98.00

Provence, France - Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices.

PINOT NOIR, Meyer Family 'McLean Creek' 2022

98.00

Okanagan Falls, BC - Vibrant aromas of cherries, and raspberries with floral notes. On the palate are ripe red cherries, strawberries, leather, and earthy undertones. Silky smooth tannins. An outstanding value BC Pinot Noir.

PINOT NOIR, Giant Steps 'Applejack Vineyard' 2021

126.00

Yarra Valley, Australia - Oozing with spices and perfume, this stunning red shows polish, featuring green cardamom, clove, lavender, and nutmeg details that add an aromatic overtone to the wild berry, cranberry and strawberry pastry flavors.

PINOT NOIR, Escarpment 2021

139.00

Martinborough NZ - Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir. A typical Martinborough summer has created the distinctive Escarpment style showing complexity, attractive texture, and the perfect mix of black, red and green fruit flavours for which Pinot Noir is celebrated. Inspired by the classic wines of Burgundy, this Pinot Noir is a tribute to Martinborough’s unique terroir.

PINOT NOIR, Cristom Vineyards ‘Mt. Jefferson’ 2021

155.00

Willamette Valley, USA - Pretty notes of mulberries, spiced cherries, cloves and tea leaves. Some mushroom. It’s so silky, supple and delicious with very fine tannins. I like the savory tightness and minerality. Some rusty hints, too.

PINOT NOIR, Lingua Franca ‘Tongue ‘N Cheek’ 2019

222.00

Willamette Valley, USA - Aromas of dark cherries and earth with loads of spicy accents. The palate is medium-bodied and super silky with powerful fruit and a wonderfully appealing, juicy finish.

PINOT NOIR, Piro Wine Company ‘Runway Vineyard’ 2018

173.00

Santa Barbara, USA - Bright aromas of dark berry fruits and a slight reduction allows this wine to evolve beautifully in the glass. There is an intensity of dark red fruit in the core that compliments a sweet elderberry finish. This wine is bold, yet delicate.

PINOT NOIR, Resonance (Louis Jadot) 2019

151.00

Willamette Valley, USA - Bright and red-fruited, this excellent value from Jacques Lardière has a complex set of aromas: forest floor, cranberry, wet stone and beeswax. What starts out a bit distant becomes lively with air, the red-cherry flavors at once luminous and broad, needing food, like smoked duck.

PINOT NOIR, Cherry Pie ‘San Pablo Bay Block’ 2019

183.00

Napa Valley, USA - The 2019 San Pablo Bay Block is racy with flavors of tart cranberries, red cherries and a delicate perfume of rose petals. The palate is layered with similar fruit notes, along with a depth of pomegranate, macerated strawberries and baking spices with a subtle hint of vanilla that leads to a smooth finish. This wine is full of verve and will beautifully round out with aging.

MERLOT, La Stella ‘Maestoso’ 2011

279.00

Osoyoos, BC - Maestoso is shaped by the great Super Tuscans that celebrate merlot and grapes on clay based soils and high density plantings. The colour is black and the attack is rich and warm. Black and blue fruit flavours with a smoky savoury, spicy mid-palate prepare you for the long warm persistent finish. The 2011 Maestoso received 17.5/20 from Jancis Robinson and Richard Hemming at a 2015 London trade show.

MALBEC, Da Silva ‘Cabana Vineyard’ 2020

84.00

Osoyoos, BC - An intense nose of ripe blueberry and sweet tea leaf with hints of fresh cut herbs, finishing with dark red cherry and spice. The palate is full-bodied with firm and ripe tannins.

MALBEC, Cuvelier Los Andes 2019

97.00

Uco Valley, Argentina - Refined and minerally, featuring medium-grained tannins behind the dark plum, blackberry and dark currant flavors. Slate and spice details show on the pure-tasting finish, with peppery accents.

SYRAH, La Vieux Pin 'Équinoxe' 2019

175.00

Okanagan Valley, BC - Consistently well-made and at the top of the BC Syrah mix, Équinoxe is all about balance. Flavors of licorice, pepper, and savoury dried herbs mixed with ripe, dense, dark black fruit.

SYRAH, Cayuse 'Cailloux Vineyard' - 2018

368.00

Walla Walla, USA - Blended with a good chunk of Viognier (from the same vineyard and co-fermented), the Cailloux Vineyard Syrah offers a sweet nose of red and blue fruits, lavender, spring flowers, and bacon fat, with subtle classic Rocks notes of mulch and charcoal emerging with time in the glass. Incredibly complex, medium to full-bodied, and seamless, it reminds of an old-school Côte Rôtie with its exotic, floral, yet meaty style.

SYRAH, Montes 'Folly' 2020

189.00

Colchagua Valley, Chile - Opaque in color and fully ripe on the nose, with aromas of cool earth, graphite, blackberry, and black olive, this Apalta vineyard Syrah feels rich and layered, with just enough grip. Dark berry and cassis flavors are toasty and wind down nicely on a lush finish with creamy weight and silky tannins.

SHIRAZ, Molly Dooker ‘The Boxer’ 2020

91.00

McLaren Vale, Australia - Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish.

SHIRAZ, Penfolds ‘Grange’ 2008

1,625.00

South Australia, Australia - An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now, with plenty of room to grow.

MERITAGE, Laughing Stock ‘Blind Trust’ 2020

77.00

Okanagan Valley, BC - Laughing Stock’s Blind Trust Red is just that: a blind red, with the grapes and proportions revealed once you peel off the capsule. Ample and potent blueberry, ripe blackberry, juicy plum and perfumed violet flood the juicy palate, with ripe, plump tannins and heaps of peppery spicing.

CABERNET SAUVIGNON, Schrader ‘Double Diamond’ 2019

295.00

Napa Valley, USA - Wine Spectators #1 Wine of the Year! The 2019 Cabernet Sauvignon Double Diamond (which is 70% To-Kalon) offers a forward, medium to full-bodied, incredibly sexy style as well as classy notes of cassis, tobacco, incense, orange blossom, and flowers.

CABERNET SAUVIGNON, Woodward Canyon 'Artist Series' 2020

249.00

Walla Walla, USA - This wine begins with an inviting nose of black fruits, crème brulée, and tart cherry that integrate seamlessly with the subtle, attractive oak. In the mouth, the wine is rich and elegant, showing a nice balance of ripe fruit, black currants, and light green herbs. Integrated tannins enhance the texture leaving you with a complex, generous, and long finish.

CABERNET SAUVIGNON, Caymus 2020

248.00

Napa Valley, USA - Caymus has a signature style that is dark in colour, with rich fruit and ripe, velvety tannins — as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavours, including cocoa, cassis and ripe dark berries.

CABERNET SAUVIGNON, Mayacamas 2005

830.00

Napa Valley, USA - An earth-forward and rustic expression of its Mount Veeder origin, sourced from dry-farmed mountain vineyards between 550m to 730m above sea level. Aromas of brick dust, crushed violets and black plums. The palate is soft yet complete, with a texture that walks a perfect line between fullness of flavour, elegance of texture and precision.

CABERNET SAUVIGNON, Mayacamas 2006

815.00

Napa Valley, USA - The 2006 Cabernet Sauvignon is shockingly young. Dark and brooding, it is a big, massively constituted wine that will thrill for many decades to come. Time in the glass brings out a whole range of savory and earthy notes. Wild black cherry, chocolate, licorice, spice and leather develop in the glass adding further layers of complexity.

CABERNET SAUVIGNON, Mayacamas 2007

805.00

Napa Valley, USA - Rose petals, savory herbs, leather, mint and plum notes open up in the 2007 Cabernet Sauvignon. Rich, fleshy and textured, the 2007 captures a gorgeous balance between the raciness of the vintage and the inherent structure of this hillside site. The fruit turns darker on the finish as the tannin firms up.

CABERNET SAUVIGNON, Beringer ‘Private Reserve’ 2013

395.00

Napa Valley, USA - A classic Napa Cabernet in terms of weight, expression, density and proportion, from the initial spicy, seductive mocha, cedar and cigar box scents to the vibrant offering of perfumed currant, cassis, plum and wild berry. Best of all, the finish retains focus, showing tannic strength without overexerting itself. Long and detailed on the finish, this is an ideal candidate for a decade or more of cellaring.

CABERNET SAUVIGNON, Austin Hope 2019

158.00

Paso Robles, USA - This is a very powerful yet spicy and nuanced bottling. Lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavors. Firm tannins give balance to the brown sugar kick of the finish.

CABERNET SAUVIGNON, Devils Lair 2013

128.00

Margaret River, Australia - Generously structured, plush and focused. Fine velvety tannins frame an impressive core of dark cassis, red currant and ironstone and a fine persistent finish.

CABERNET SAUVIGNON, Harlan Estate 2018

4,150.00

Napa Valley, USA - Robert Parker said Harlan “might be the single most profound red wine made not just in California, but in the world.” Their 100-point 2018 should not be missed. Earth, oak and bay-leaf character on the nose, together with dark fruit, such as currants and blackberries. Forest flowers, too. Full-to medium-bodied, linear and tight with coolness and freshness. Mint and spearmint to the dark fruit. Lasts a long time. Such balance and intensity.

CARMENÈRE, Montes 'Purple Angel' 2020

237.00

Colchagua Valley, Chile - Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well-structured on the palate, with smooth and full tannins.

GAMAY NOIR, Famille Dutraive ‘Chenas en Papolet’ 2020

138.00

Beaujolais, France - 100% Gamay Noir, the Chenas en Papolet is one of 4 wines from the Dutraive family negociant project created in response to crop losses of 90% from storms that ravaged the vineyards of Fleurie. While it is farmed by family friend Paul-Henri Thillardon, it beautifully represents Dutraive’s fresh-fruited, soulful style, an ethereal texture, along with a savory/sweet component that keeps you coming back for more.

PINOT NOIR, Fürst 'Bürgstadter Berg' Erste Lage 2020

157.00

Franken, Germany - The Erste Lage (Premier Cru) Burgstadter Berg serves as the younger sibling to the Centgrafenberg and Hundsruck GGs, being a blend of the two sites, exhibiting the elegant, smooth-fruited seductive side of the village first and foremost. A touch of earth and coffee-bean, before a wash of delicious red plums, a ferric spice and fresh acidity underpinning the whole. Aged in 20% new oak.

PINOT NOIR, Domaine Bouchard ‘Le Corton’ Grand Cru 2015

410.00

Burgundy, France - The wine opens in the glass with notes of plum, candied peel and mossy forest floor, subtly framed by spicy new oak. On the palate, the wine is full-bodied, supple and quite expansive, with fine but firm tannins and an open-knit, generous core of fruit.

PINOT NOIR, Louis Jadot Chambolle-Musigny 2016

264.00

Burgundy, France - Louis Jadot produces a deeply colored wine which develops red berry fruits and undergrowth aromas when older. Full-bodied, delicate this wine has a silky finish. The soil is responsible for Chambolle Musigny’s exceptional delicacy and a character not possessed by any other wine of the Côte de Nuits. It will perfectly match with delicate dishes, not too spicy like red meat, game, and quite strong cheeses.

NEBBIOLO, Vietti ‘Castiglione’ Barolo 2015

244.00

Piedmont, Italy - A bright, expressive version, revealing cherry, raspberry, mineral, tar and tobacco flavors. Deftly balanced, featuring a matrix of dusty tannins, this rides out the lengthy finish, with balsamic notes of juniper, rosemary and tobacco.

NEBBIOLO, Vietti ‘Castiglione’ Barolo 2017

229.00

Piedmont, Italy - The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate.

NEBBIOLO, Luciano Sandrone ‘Le Vigne’ Barolo 2014

325.00

Piemonte, Italy - The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish.

NEBBIOLO, Nino Negri Sfursat ‘5 Stelle’ 2016

155.00

Lombardi, Italy - The 2016 Sfursat 5 Stelle is this estate’s top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso, and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.

SANGIOVESE, Castello di Monsanto Chianti Classico Riserva 2018

131.00

Tuscany, Italy – This is a bold and powerful wine. Medium-to full-bodied with very polished, refined tannins and excellent length. Black cherry, iron, tar, menthol and licorice give the 2018 a super-distinctive, wild profile.

SANGIOVESE, Avignonesi Vino Nobile di Montepulciano 2018

94.00

Tuscany, Italy - Certified organic and following the principles of biodynamic viticulture, this lovely red opens with enticing scents of camphor, pressed rose petal, forest floor and licorice. Smooth and savory, the linear, elegant palate delivers juicy cranberry, pomegranate, coffee bean and orange zest alongside taut but extremely refined tannins. 100% Sangiovesse.

SANGIOVESE, Buon Tempo Brunello di Montalcino 2010

191.00

Tuscany, Italy - Underbrush, dried tobacco leaf, dark-skinned fruit and espresso aromas form in the glass. The firm palate offers crushed red cherry, licorice, tobacco and sage alongside tightly woven tannins that need time to unwind.

SANGIOVESE, Conti Costanti Brunello di Montalcino 2016

350.00

Tuscany, Italy - This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized.

SANGIOVESE, Castiglion del Bosco ‘Campo del Drago’ Brunello di Montalcino 2016

327.00

Tuscany, Italy - This bright and bold wine comes from a 3.7-acre plot, the estate’s highest elevation vines (at 1,475 feet). Scents of fresh rose petals lead into flavors of tangy red cherry and raspberry that are dense and juicy, accented by notes of candied orange peel. The wine rested for two years in a mix of French oak barriques and large casks, gaining a suave texture that carries the lively flavors to a long, spicy finish.

CABERNET SAUVIGNON/SANGIOVESE, Antinori ‘Tignanello’ 2018

369.00

Tuscany, Italy - Fragrant and incredibly refined, this classy red exhibits enticing scents including ripe berry, fine tobacco blend, camphor and dark spice. Smooth and enveloping, the delicious palate boasts a winning combination of creaminess and vibrancy, delivering juicy black cherry, red cherry, licorice and dried mint framed in polished, fine-grained tannins. Fresh acidity keeps it well-balanced. Drinkable now but will age nicely.

TEMPRANILLO/GRENACHE, La Rioja Alta ‘904’ Gran Reserva 2011

205.00

Rioja, Spain - Highly perfumed cherry, blueberry, smoked meat, coconut and floral pastille scents are complemented by a succulent herb nuance that builds as the wine opens up. Juicy and seamless on the palate, offering intense cherry- vanilla, candied rose, cola and mocha flavors sharpened by a late jolt of spiciness. Shows outstanding clarity and penetrating red fruit character on the gently tannic, impressively long, smoky finish, which leaves a repeating floral note behind.

TEMPRANILLO/GRENACHE, CUNE Riserva 2017

89.00

Rioja, Spain - A fresh and elegant red, which deftly knits sinewy tannins with roasted black plum, graphite and black cherry flavors and savory accents of beef bouillon, smoke and tobacco. Lingering and chewy finish. Tempranillo, Graciano, Mazuelo and Garnacha.

GRENACHE/MOUVEDRE/SYRAH, Coudoulet de Beaucastel 2019

96.00

Rhône Valley, France - A rich, medium to full-bodied, textured style that displays the ripe, sexy style of the vintage. A core of dark plum, fig and black licorice notes that meld together, while warm earth and a swath of tobacco move in on the finish.

GRENACHE/SYRAH, Domaine de Cristia Châteauneuf-du-Pape 2016

139.00

Rhone Valley, France - The 2016 Châteauneuf-du-Pape (85% Grenache and 15% Syrah) comes all from the Cristia lieu-dit (all sandy soils) and was destemmed and brought up mostly in concrete. I always find this cuvée forward and ready to go, with a medium to full body, good acidity, and traditional notes of blackberries, plums, peppery spice, and garrigue.

SYRAH, JL Chave 'Farconnet' Hermitage 2019

211.00

Rhône Valley, France - A classic Northern Rhône bouquet of ripe red and blackberry fruit as well as saddle leather, forest floor, ground pepper, and spring flowers. Medium to full-bodied and has a supple, elegant mouthfeel, those classic Hermitage ultra-fine tannins, and a great finish.

MERLOT/CABERNET SAUVIGNON, Castello di Gabbiano ‘Alleanza’ 2011

119.00

Tuscany, Italy - The 2011 Alleanza is a blend of 60% Merlot and 40% Cabernet Sauvignon from central Tuscany. The bouquet shows ripe and slightly jammy aromas with blackberry, cherry preserves and dried raspberry at the front. The wine is rich and generous style that is followed by soft tannins and dense consistency.

CABERNET SAUVIGNON/CARMENÈRE/MERLOT, San Leonardo 2014

247.00

Trentino, Italy - The 2014 San Leonardo is another landmark edition of this celebrated wine. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.

CABERNET SAUVIGNON/MERLOT, Guado al Tasso 2006

363.00

Tuscany, Italy - The 2006 Guado al Tasso, made from a blend of Cabernet Sauvignon, Merlot and Syrah, is very good in this ripe vintage. The deep and classy nose offers up a black fruity mélange of dark berries, black cherries, chocolate, herb tones, woodsmoke and a fair bit of toasty new oak. On the palate the wine is deep, full-bodied and quite complex out of the blocks, with fairly soft tannins, good focus and balance and a long, classy finish.

CABERNET FRANC/MERLOT, Château Angelus ‘No. 3’ 2017

204.00

Bordeaux, France - This is so pure and aromatic with a level of complexity and refinement for the vintage that few have. Sweet tobacco, flowers, herbs and stone with underlying richness of fruit. It opens on the palate to a full body that is tight and reserved with an extremely focused tannin mouth feel. Length and excitement at the end. Very polished Angélus. A blend of 70% Merlot and 30% Cabernet Franc.

CABERNET SAUVIGNON/MERLOT, Château Gruaud-Larose 2005

715.00

Bordeaux, France - The 2005 Gruaud Larose has a deep ruby color, excellent concentration, and clean, pure black and red currant fruit, licorice and spice. It is medium to full-bodied, lush, and very soft and round.

CABERNET SAUVIGNON/MERLOT, Margaux du Château Margaux 2014

259.00

Bordeaux, France - This wine has an immediate freshness, charm and elegance on the palate. The delicate, floral and fruity nose gives way to a gentle and smooth mouthfeel and finishes on a tighter note - a reminder that this is a concentrated wine with a bright future ahead of it.

CABERNET SAUVIGNON/MERLOT, Château Grand Puy Lacoste 2018

319.00

Bordeaux, France - Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate.

AMARONE, Montecariano 'Camini Monga' Amarone della Valpolicella 2016

163.00

Veneto Italy - Ripe red cherry and sour cherry join the balsamic sweetness and majestic taste of spices given by deep maraschino notes. Structured and silky, enveloped in spices such as black pepper, cloves, and cinnamon. Excellent balance between acidity and tannins that join the more sophisticated scents of chocolate and hazelnut.

Gibbons Apres Lager

9.50

Gibbons Apres Hazy IPA

9.50

Guinness

10.50

Red Truck Down Under Pale Ale

9.50

Stella Artois

12.00

50 CL

Coast Mountain Cozy Red Ale

9.50

Coast Mountain Hope You're Happy IPA

9.75

Apres Lager

8.50

Whistler Forager

9.25

Corona

9.75

Peroni

9.75

Kronenbourg Blanc

9.75

Innis & Gunn Red Ale

9.25

Dinosour - Stone Fruit

8.50

Lonetree Original Cider

8.50

Lonetree Ginger Apple Cider

8.50

Bud Light

7.50

White Claw - Raspberry

9.25

Apres Lager Bucket (6 cans)

45.00

Non Alcoholic Corona

7.50

Non Alcoholic Guinness

8.00

Glenfarclas 12 y/o

14.40

Glenfarclas 17 y/o

23.50

Glenmorangie Original 10 y/o

14.45

Highland Park 12 y/o

14.40

Johnnie Walker Black Label

12.50

Johnnie Walker Blue Label

38.90

The Macallan 12 y/o Double Cask

20.50

The Macallan 15 y/o Double Cask

34.50

The Macallan 18 y/o Double Cask

90.00

Oban 14 y/o

24.00

Talisker 10 y/o

16.50

Glenkinchie 12 y/o

16.50

Ardberg Uigeadail

29.50

Lagavulin 8 y/o

16.00

Laphroig Quarter Cask

17.50

Lagavulin 16 y/o

24.00

Jura 12 y/o

18.00

Aberlour Double Cask

16.50

The Balvenie Doublewood, 12 y/o

16.50

The Balvenie Portwood, 21 y/o

47.00

Glenfiddich 12 y/o

14.50

Glenfiddich 15 y/o

17.50

The Glenlivet Double Oak, 12 y/o

11.50

The Glenlivet 'Founder's Reserve'

13.50

The Glenlivet Cognac Cask 14 Year

15.00

The Glenlivet French Oak Reserve, 15 y/o

17.00

The Glenrothes Bourbon Cask Reserve

13.50

Monkey Shoulder

13.50

Tamnavulin Double Cask

14.00

WOODSTONE OVEN FOCACCIA

12.00

rosemary, sea salt, olive oil, balsamic

LENTIL SOUP

17.00

cheese curds, potatoes

SALT SPRING ISLAND MUSSELS

24.00

grilled focaccia bread, white wine butter

HALLOUMI SALAD

21.00

chickpea croutons, cucumber, olives, pomegranate dressing

BURRATA & BEET SALAD

25.00

beet juice, burrata cheese, heirloom tomato

ROMAINE & KALE CAESAR SALAD

21.00

parmesan, crostinis

GARDEN SALAD

21.00

goats cheese, apple, berries, pumpkin seeds, lemon basil vinaigrette

SMOKED STEELHEAD TAR TAR

25.00

cilantro, jalapeño, caper, lime, crisps

FIREROCK CHICKEN WINGS

25.00

celery, blue cheese dip
CHOICE OF: hot, bbq or honey garlic

ALBACORE TUNA TATAKI

27.00

crispy quinoa, edamame, pickled shimeji

ARTISAN CHEESE BOARD

28.00

smoked applewood cheddar, buffalo brie, blue claire, quince jelly, rosemary chips, cashews

CRAB ARANCINI

25.00

remoulade, preserved lemon

BEEF CARPACCIO

27.00

parmesan aiolo, arugula, focaccia crostini, sherry vinaigrette

MAGRET DUCK BREAST

48.00

du puy lentils, blackberry gastrique

LOIS LAKE STEELHEAD

38.00

fingerling potato, capers, tomato, olive parsley

SEARED SCALLOPS

55.00

cauliflower puree, beluga lentils

BUDDHA BOWL

34.00

quinoa, edamame, avocado, tomato, cucumber, chickpeas, shredded carrot, pickled onion
CHOICE OF: chicken, steelhead or crispy cauliflower

MUSHROOM RAVIOLI

33.00

fennel, tomato, mushroom broth, parmesan

GARGANELLI BOLOGNESE

33.00

hand rolled penne noodles, beef & pork ragu, parmesan cheese

BRAISED LAMB SHANK

42.00

saffron risotto, natural jus

10 OZ CAB STRIPLOIN

59.00

red wine jus, roasted potatoes

6 OZ ANGUS TENDERLOIN

65.00

peppercorn jus, roasted potatoes

CAST IRON CHICKEN BREAST

36.00

salsa verde, roasted potatoes

LING COD FILLET

42.00

white wine mussel broth, fennel, tomato

VEGAN SURF & TURF

35.00

cauliflower steak, mushroom scallops, quinoa gremolata

MARGHERITA PIZZA

24.00

fresh mozzarella, basil

SPICY HAWAIIAN PIZZA

24.00

capicola, pineapple

FUNGI PIZZA

24.00

wild & cultivated seasonal mushrooms, truffle cream, parmesan cheese

TOSCANA PIZZA

28.00

soppressata, salami, chorizo, ricotta

POUTINE PIZZA

28.00

french fries, cheese curds, gravy

GRILL & VINE BURGER

26.00

aged white cheddar, crispy bacon, lettuce, tomato, pickle, G&V sauce, fries

CAJUN CHICKEN SANDWICH

26.00

applewood bacon, lettuce, tomato, swiss cheese, mayo, fries

BEYOND BURGER

27.00

beyond meat patty, cheddar, lettuce, tomato, G&V sauce, house salad

TRUFFLE FRIES

15.00

POUTINE

14.00

PRAWN SKILLET

23.00

garlic butter

CREMINI MUSHROOMS

16.00

PEPPERCORN SAUCE

9.00

CRISPY CAULIFLOWER

15.00

sriracha aioli

CHOCOLATE CARAMEL TERRINE

18.00

vanilla bean ice cream

RASPBERRY TIRAMISU

18.00

mascarpone mousse, lady fingers

MAPLE CRÈME BRÛLÉE

18.00

caramel popcorn

KEY LIME PIE

18.00

chantilly cream

SORBET & BERRIES

18.00

raspberry, mango, lemon

CHEESE BOARD

28.00

smoked applewood cheddar, buffalo brie, blue claire, quince jelly, rosemary crisps, cashews

CHICKEN WRAP

17.00

lettuce, carrots, cucumber, avocado

CHICKEN FINGERS

17.00

vegetable sticks, low-fat ranch dressing

FILET MIGNON

34.00

3 oz. beef tenderloin, smashed potato, seasonal vegetables

SOFT-SHEL FISH TACOS

17.00

white fish, tomato, lettuce, mango salsa

CHEESE PIZZA

17.00

tomato sauce, mozzarella cheese

CHICKEN NOODLE SOUP

12.00

Soft Drinks

3.50

Coca-Cola®, Diet Coke®, Ginger Ale, Club Soda, Tonic Water

Ginger Beer

4.50

Juice

0.5oz

162.50

1oz

325.00

2oz

650.00