
- Daily Features
- Cocktails
- Wine by the Glass
- Wine by the Bottle
- Beers + Cider
- Scotch
- Energy
- Food
- Louis XIII
- Winter Wine by the Glass
- Winter Wine by the Bottle
Daily Features
PITCHER PERFECT SUNDAY
Grab some friends and share a pitcher of Sangria, Mule or Spritz (Minimum 2 people). If cocktails aren't your thing, enjoy a bucket of beers instead.
Regular $
Sangria Pitcher
35.00
Your choice of Red/White/Rosé wine, each accompanied with a unique blend of juices, spirits and liqueurs
Mule Pitcher (6oz pour)
35.00
Your choice of Mule - Moscow (Smirnoff), Tennessee (Jack Daniel's), or Jamaican (Appleton Signature Rum), ginger, fresh lime & bitters.
Spritz Pitcher
35.00
Your choice of Aperol Spritz, St Germain Elderflower Spritz or Pimm's Punch
Bucket of Apres Lager cans
40.00
A bucket of 6 cold, refreshing beers to share. Cheers!
MARTINI MONDAY
Shaken OR stirred, there's something for everyone.
Regular $
French Martini
14.00
Vodka, Raspberry Liqueur, Lime, Pineapple.
Espresso Martini
14.00
Vanilla Vodka, German Amaro, Coffee Liqueur, Espresso.
Vesper Martini
15.00
Gin, Vodka, White Vermouth, Aromatized Wine.
Martinez
14.00
Gin, Sweet Vermouth, Dry Vermouth, Maraschino Liqueur, Bitters.
Turf Club
14.00
Gin, Dry Vermouth, Maraschino Liqueur, Orange Bitters, Absinthe.
Tuxedo
15.00
Gin, Bianco Vermouth, Dry Vermouth, Maraschino Liqueur, Absinthe, Bitters.
TEQUILA TUESDAY
A few of our favorite tequila cocktails take the limelight.
Regular $
Margarita
14.00
Tequila, Triple Sec, Lime, Sugar.
Añejo Smash
16.00
Añejo Tequila, Orange Liqueur, Lime, Agave, Mint.
Oaxaca Old Fashioned
16.00
Añejo Tequila, Mezcal, Agave, Bitters.
Paloma
14.00
Tequila, Grapefruit Liqueur, Lime, Grapefruit.
WHISKY WEDNESDAY
Like Wine Wednesday, just more hardcore.
Regular $
Bulleit Old Fashioned - On Tap
14.00
Bulleit Bourbon, Demerara, Bitters. Crafted and aged in house.
Whisky Sour
14.00
Whisky, Lemon, Sugar, Egg White, Bitters.
Manhattan
14.00
Whisky, Vermouth, Bitters
Velvet Leprechaun
13.00
Probably the best Irish Coffee you'll ever have. Ask us for the secret recipe.
THROWBACK THURSDAY
A selection of our bar team's favourite classics from the past.
Regular $
Red Hook
14.00
Rye Whiskey, Sweet Vermouth, Maraschino Liqueur, Angostura Bitters
Sazerac
14.00
Rye Whiskey, Cognac, Demerara, Peychaud's Bitters, Angostura Bitters, Absinthe
Suffering Bastard
14.00
Gin, St Remy, Lime, Angostura Bitters, Ginger
Trinidad Sour
14.00
Angostura Bitters, Rye Whisky, Lemon, Orgeat
Daquiri
14.00
Aged Rum, Lime, Sugar
Pisco Sour
14.05
Pisco, Lemon, Lime, Sugar, Egg White
FIREROCK FRIDAY
Get that Friday feeling and lounge around with a scotch cocktail.
Regular $
Bobby Burns
14.00
Monkey Shoulder scotch, Sweet Vermouth, Benedictine
Penicillin
14.00
Monkey Shoulder scotch, Lemon, Honey, Ginger
Brass Monkey
14.00
Monkey Shoulder scotch, Ginger, Angostura Bitters
Godfather Sour
14.00
Monkey Shoulder scotch, Drambuie, Tonka, Angostura Bitters, Lemon, Egg White
SPRITZ SATURDAY
Start the day with a smile, end it with a Spritz.
Regular $
Aperol Spritz
14.00
Aperol, Prosecco, Soda, Orange
Venetian Spritz
14.00
Select Aperitivo, Prosecco, Soda
Cocktails
Craft Cocktails
2oz - 2.5oz.
Regular $
Control Alt Delete
18.00
Pineapple Rum, Firerock’s Spiced Rum, Apple and Cinnamon Reduction, Lemon Juice, Soda
Strawberry Fields
19.00
Strawberry and Basil Infused Gin, Vanilla Liqueur, Elderflower Liqueur, Strawberry Jam Syrup, Lemon Juice, Egg White, Rhubarb Bitters
Master Key
17.00
Irish Whisky, Amaretto, Green Chartreuse, Fresh Key Lime, Orgeat, Vanilla Cream
First Aid Kit
18.00
Lemon and Orange Infused Gin, Amaro, Early Grey Marmalade Syrup, Lemon Juice, Prosecco
Don’t Empress Me Much
18.00
Sloe Gin, Citrus and Coriander Gin, Raspberry Compote, Lemon Juice, Soda
Beaches and Bonfire
19.00
Rye Whisky, Green Chartreuse, Orgeat, Pineapple Juice, Lime Juice, Pineapple and Cardamon Foam, Barrel Aged Bitters, Laphroig Mist
Firerock Favourites
2oz.
Regular $
Miss Vera Unavailable for now
19.00
Lime and Mandarin Gin, Lychee Liqueur, Cucumber, Lemon Juice, Aloe Vera Foam
Cuban With Mexican Thais
19.00
Lemongrass Infused Rum, Coconut Tequila, Kaffir and Ginger Syrup, Lime Juice, Fire Water Bitters
Death Before Decaf
16.00
Vanilla Vodka, Frangelico, Baileys, Espresso.
Charlie Brown
19.00
Peanut Butter Whisky, Hazelnut Liqueur, Lemon, Egg White.
Anejo Smash
18.00
Anejo Tequila, Orange Liqueur, Lemon, Agave, Mint.
Classic Cocktails
2oz - 3oz.
Regular $
Old Fashioned - On Tap
16.00
Bourbon, Demerara Syrup, Bitters.
Barrel Aged Negroni - On Tap
16.00
Gin, Campari, Sweet Vermouth, Aged in house.
Barrel Aged Manhattan
24.00
Woodford Reserve Bourbon, Rye, Punt e Mes, Bitters ~ Barrel Aged In House.
Maid in Cuba
20.00
Flor De Cana 12 Year, Lime, Ginger, Mint, Cucumber, Absinthe Mist
Paloma
16.00
Tequila, Grapefruit, Soda, Lime.
Garibaldi
16.00
Campari, Fluffy Orange Juice.
Call Me Old Fashioned
2oz.
Regular $
Reece's Pieces
19.00
Peanut Butter Whisky, Chocolate Bitters, Demerara Syrup.
Oaxaca
18.00
Anejo Tequila, Mezcal, Agave, Bitters.
Any Port In A Storm
22.00
Dark Rye, Port, Demerara, Bitters.
Chilli Chocolate Old Fashioned
19.00
Beeswax Washed Bourbon, Crème de Cacao, Chocolate Bitters, Fire Water, Demerara Syrup.
Old Fashioned — On Tap
16.00
Bourbon, Demerara Syrup, Bitters.
Barrel Aged Old Fashioned
23.00
Woodford Reserve Bourbon, Demerara Syrup, Bitters, Barrel Aged In House
Pitcher Perfect
6oz (Minimum 2 people).
Regular $
Sangria
40.00
Red, White or Rose.
Mules
40.00
Moscow, Tennessee, or Jamaican.
Spritz
40.00
Aperol, St. Germain or Pimm’s.
Alcohol Free
Regular $
Amalfi Spritz
10.00
Just like an Aperol Spritz … just not.
Pina Nolada
10.00
Pineapple, Lime, Coconut, Cream, Soda.
No-jito
8.00
Lime, Sugar, Mint, Soda.
Woodford Old Fashioned Gift Pack
Make some Woodford Reserve Old Fashions at home with this gift pack.
Regular $
Gift Box
55.00
Includes 1 x 375ml Woodford Reserve Bourbon, FireRock Bitters Blend, Demerara Syrup / Sugar & Orange Zests.
Wine by the Glass
SPARKLING
*The Coravin Sparkling wine by the glass system is the first preservation system to preserve the crisp flavour and effervescence of sparkling wines for up to 4 weeks.
Regular $
André Clouet, Grande Reserve NV
Champagne, France - Incredible value for a Grand Cru Blanc de Noirs (100% Pinot Noir) grower Champagne from the vineyards of Bouzy. Containing 50% reserve wine, it was aged 4 years Sur Latte. Medium bodied with persistent bubbles, it shows lush notes of baked apple, shortbread, lemon meringue, and hazelnut.
6oz *Coravin
44.00
750ml
174.00
Bailly Lapierre, Crémant de Bourgogne Reserve Brut NV
Burgundy, France - Blending four varieties - Pinot Noir, Chardonnay, Gamay and Aligoté - this wine shows both rich fruitiness and a crisp texture. Citrus and apple dominate this tangy wine that finishes with attractive acidity. Farmed organically.
6oz
18.00
750ml
68.00
Zonin, Prosecco 1821 Classico
Veneto, Italy - Zonin Prosecco 1821 Classico reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.
6oz
16.00
750ml
59.00
Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
6oz
17.00
750ml
64.00
WHITE
* Coravin delivers the ultimate in wine preservation. Unlike other wine preservers, which only delay the oxidation of your wine, the Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened—even years later.
Regular $
Feudo Maccari, ‘Olli’ Grillo 2021
Sicily, Italy - A fragrant nose of peach, jasmine, and fresh flowers. Medium-bodied with zippy acidity and some mineral notes that add welcome depth to the bright stone and citrus fruit.
6oz
15.00
9oz
22.00
750ml
54.00
Terlan, Pinot Grigio 2021
Trentino-Alto Adige, Italy - This is such a sophisticated and subtle Pinot Grigio that lies well outside the mainstream for this popular grape. The melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.
6oz
20.00
9oz
28.00
750ml
77.00
Church & State, Pinot Gris 2020
Okanagan Valley, Canada - Crisp and fresh with a slight mineral pitch followed by intense peach and apple orchard aromas. The palate is medium-soft with leesy, sweet lime, grapefruit and yellow fruit.
6oz
16.00
9oz
23.00
750ml
56.00
Astrolabe, Sauvignon Blanc 2022
Marlborough, New Zealand - Pale straw with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit, and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.
6oz
17.00
9oz
24.00
750ml
63.00
Alain Gueneau, "La Guiberte" Sancerre 2020
Loire Valley, France - This is an elegant Sancerre with delicate, crunchy green fruits, gooseberry and zippy lemon flavours on the palate. Balanced with crisp acidity and wonderful minerality – a perfect pairing to fish dishes, especially anything in a shell! 100% Sauvignon Blanc.
6oz *Covavin
31.00
9oz *Coravin
43.00
750ml
113.00
Louis Jadot, Chablis 2020
Burgundy, France - Bright, crisp and concentrated with citrus and stony nuances, it finishes dry with subtle complexity. A versatile white with bright acidity to complement a range of food types. 100% Chardonnay.
6oz *Covavin
27.00
9oz *Coravin
38.00
750ml
99.00
Spearhead, Clone 95 Chardonnay 2021
Okanagan Valley, Canada - Spearhead’s Clone 95 label is a single French clone bottling from a single site, Duncan Vineyard, on the Naramata Bench. The style is fresh with a mineral, leesy, hazelnut nose, and a very attractive creamy texture. The palate is fun with more ripe pineapple, grapefruit mixed with a liberal dose of French oak.
6oz
20.00
9oz
28.00
750ml
77.00
Alain Chavy, Les Folatières 1er Cru Puligny-Montrachet 2019
Burgundy, France - The 2019 Les Folatières 1er Cru has a cool as a cucumber nose, Zen-like, opening reluctantly to reveal scents of wet limestone, flint and a touch of chalk. The palate is well balanced with a fine bead of acidity, harmonious and focused with orange zest towards the effervescent finish that lingers in the mouth. One of Chavy’s best offerings this year - excellent.
6oz *Covavin
77.00
9oz *Covavin
109.00
750ml
298.00
Castello della Sala, Cervaro della Sala 2009
Umbria, Italy - The 2009 Cervaro della Sala is absolutely beautiful in this vintage. Layers of ripe fruit blossom from the glass in this expressive, generous Cervaro. The oak is very nicely integrated, and there is just enough minerality to balance some of the wine’s slightly riper qualities. This is a fabulous Cervaro loaded with personality and sheer class. A blend of Chardonnay with a small quantity of Grechetto.
6oz *Covavin
51.00
9oz *Coravin
79.00
750ml
196.00
ROSÉ
Regular $
Château Sainte Roseline, Prestige Rosé 2018
Provence, France - A blend of Cinsault, Grenache, Syrah that creates a fruit forward and bright rosé with a touch of spice, white peach and a floral character.
6oz
19.00
9oz
26.00
750ml
71.00
Liber Farms, Estate Rose 2022
Similkameen Valley, Canada - Made from 100% organic merlot grapes, this French-style wine opens with notes of strawberry jam, candied lemon and grapefruit. The intense flavours build on the palate revealing a zesty and refreshing floral finish.
6oz
15.00
9oz
21.00
750ml
57.00
RED
* Coravin delivers the ultimate in wine preservation. Unlike other wine preservers, which only delay the oxidation of your wine, the Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened—even years later.
Regular $
DeLoach, Pinot Noir 2019
Russian River Valley, USA - This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium in body, this is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes.
6oz
25.00
9oz
34.00
750ml
92.00
Gold Hill, Cabernet Franc 2017
Okanagan Valley, Canada - This 2017 Cabernet Franc is a single-vineyard offering. The attack is pure and juicy with a near-perfect varietal nose of black cherries and leafy, freshly turned loam notes. It’s just under 16 percent alcohol, but you don’t feel it given its fresh, deliciously juicy, bloody black fruit and savoury undertones.
6oz
20.00
9oz
28.00
750ml
77.00
Halos de Jupiter, Côtes du Rhône 2020
Rhône Valley, France - The 2020 Côtes du Rhône is a fruit-forward pleasure bomb of a wine that has loads of ripe red and blue fruits, some classic Southern Rhône peppery herbs and violet notes, medium to full body, and a plush, rounded mouthfeel that's already a joy to drink.
6oz
15.00
9oz
21.00
750ml
57.00
Cuvelier Los Andes, Malbec 2019
Uco Valley, Argentina - Refined and minerally, featuring medium-grained tannins behind the dark plum, blackberry and dark currant flavors. Slate and spice details show on the pure-tasting finish, with peppery accents.
6oz
21.00
9oz
29.00
750ml
79.00
Burrowing Owl, Merlot 2020
Okanagan Valley, Canada - An intensely perfumed nose with notes of violet, black fruits, and pastry dough. The palate is full-bodied, with a mixture of red and black fruits, added herbs, and focused minerality.
6oz
22.00
9oz
31.00
750ml
83.00
Laughing Stock, Blind Trust 2020
Okanagan Valley, Canada - Laughing Stock’s Blind Trust Red is just that: a blind red, with the grapes and proportions revealed once you peel off the capsule. Ample and potent blueberry, ripe blackberry, juicy plum and perfumed violet flood the juicy palate, with ripe, plump tannins and heaps of peppery spicing.
6oz
17.00
9oz
24.00
750ml
65.00
Umberto Cesari, ‘Liano’ Sangiovese & Cabernet Sauvignon 2019
Emilia-Romagna, Italy - Black cherry pie and hints of sweet tobacco here. Full, silky and juicy with very fine tannins that show up towards the end. The ripe fruit persists.
6oz
21.00
9oz
29.00
750ml
79.00
Beaulieu Vineyard, Cabernet Sauvignon 2019
Napa Valley, USA - Wine Spectator’s #1 value wine of the year! The 2019 Cabernet Sauvignon is packed with dark cherry, spice, leather, pipe tobacco and cedar. This heady, boisterous Napa Valley Cabernet delivers the goods and then some. A dollop of Petite Sirah adds gorgeous layers of depth and complexity.
6oz*Coravin
35.00
9oz*Coravin
51.00
750ml
133.00
SWEET
Regular $
Inniskillin, Vidal Icewine 2018
Okanagan Valley, Canada - Aromas of pear, lychee, mango and citrus that carries through to the palate. It is well structured with great balance between acid and sugar with a long-lasting finish.
2oz
23.00
375ml
141.00
Taylor Fladgate, 10-Year-Old Tawny Port
Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
2oz
17.00
Taylor Fladgate, 20-Year-Old Tawny Port
Douro Valley, Portugal - Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.
2oz
25.00
Taylor Fladgate, 30-Year-Old Tawny Port
Douro Valley, Portugal - Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.
2oz
44.00
Penfolds, Grandfather Rare Tawny
South Australia, Australia - The 20-year-old Penfolds Grandfather Rare Tawny is a pale tawny color with a touch of brick. On the nose it is a bit spirituous and shows notes of raisins and fruit cake, some hazelnut and crème brulée. The palate shows even more nuttiness and depth along with greater freshness and acidity, though it seems drier than the Father. It finishes very long almost like a sweet oloroso or amontillado.
2oz
30.00
Château Doisy Daëne, Sauternes 2017
Bordeaux, France - The 2017 Doisy Daëne comes strutting out of the glass with flamboyant notes of tropical fruits—pineapple tart and green mango—plus lemon meringue pie and peach preserves with candied peel, spice cake and musk perfume in the background.
375ml
119.00
Hainle, Riesling Icewine 1983
Okanagan Valley, Canada - In 1978, Hainle Vineyards Estate Winery became the birthplace of North American Icewine when Walter Hainle produced the first 40 litres of Icewine. From 1983, there are a very few remaining bottles in the world of this living legend. This is like drinking a magical elixir of liquid gold with lots of chocolate and honey overtones. Pure magic. Get it while you still can!
375ml
1,620.00
Wine by the Bottle
SPARKLING
Regular $
Benjamin Bridge, Brut NV
97.00
Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.
Blue Mountain, Gold Label Brut
89.00
Okanagan Valley, Canada - This crisp and refreshing sparkling wine is a blend of 62% Pinot Noir and 38% Chardonnay. It spent two years on its lees to give it richness and creaminess that challenges the best of NV Champagnes. A zesty, refreshing bubbly with vibrant green apple, lemon and biscuit notes.
Pierre Péters, Extra Brut Grand Cru Blanc de Blanc NV
255.00
Champagne, France - Sleek and mouth-watering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish.
Veuve Cliquot, Brut NV
225.00
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
Veuve Cliquot, Brut NV 1.5L Magnum
465.00
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
Dom Perignon, Brut 2012
655.00
Champagne, France - Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless.
Louis Roederer, Cristal Brut 2005
925.00
Champagne, France - Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note.
Bailly Lapierre, Crémant de Bourgogne Rosé NV
84.00
Burgundy, France - Made from 90% Pinot Noir and 10% Gamay, with alluring scents of bing cherries and watermelon. The cherry flavours spill over to the palate where they are rounded out with elements of lemon-lime, dough, and nougat.
Billecart-Salmon Brut Rosé NV
294.00
Champagne, France - This sparkling rosé is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift.
NEW WORLD WHITE
Regular $
Cloudy Bay, Sauvignon Blanc 2022
110.00
Marlborough, New Zealand - Vibrant and intense, this offers a mouth-watering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish.
Burrowing Owl, Sauvignon Blanc 2021
84.00
Okanagan Valley, Canada - An intense, powerful Sauvignon Blanc with complex layers of zesty fruit and silky oak. The nose shows ripe tropical passionfruit and gooseberry along with peach, dusty vanillin oak, caramel, custard, toasted hazelnuts and lemon, lime leaves and lemon sherbet with fresh cilantro and mint notes. The dry, racy palate is intense with salty, stony minerality, ripe stone fruit, pineapple, grapefruit and lime with a hint of quince and custard apple and crème brûlée richness on the long finish.
Ramey, Chardonnay 2019
196.00
Russian River Valley, USA - This Chardonnay is fresh, with a ripe, classic character of peach, toasted spice, and flinty reduction. The palate offers more concentration, with noes of green apple and pear, although it is driven with acidity.
Checkmate, Capture Chardonnay 2018
231.00
Okanagan Valley, Canada - This is a single-vineyard, single-clone selection, fermented with wild yeasts and aged 16 months in 50% new French oak. It’s full bodied and rich with a mix of grapefruit, pineapple, red apple and white peach. The acids are fresh and balanced and the oak barrels add a pat of butter to the finish.
Rombauer, Chardonnay 2021
161.00
Carneros, USA - On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavours blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavours and balanced acidity, ending with a lingering finish that will leave you wanting another sip.
Liber Farms, Viognier 2018
74.00
Similkameen Valley, Canada - Carefully tended through late fall until fully ripe to capture the true complexity of this aromatic grape. Barrel-aged for six months in neutral French oak. Indulge in this fresh, yet plush and perfumed full-bodied white. On the nose is apricot and tangerine, the palate shows almond, honeysuckle, and vanilla.
OLD WORLD WHITE
Regular $
Tunella, Pinot Grigio 2020
91.00
Friuli-Venezia Giulia, Italy - The wine has an intense straw yellow color, evolving to a richer yellow with aging. It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.
Pattes Loupe, Chablis ‘Butteaux’ 1er Cru 2017
248.00
Burgundy, France - Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years. The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence.limestone lend a strong mineral character to the finish, making it an appetizing wine for the table.
Brocard Chablis ‘Vaulorent’ 1er Cru 2019
196.00
Burgundy, France - The 2019 Chablis Vaulorent 1er Cru has an expressive nose of crushed stone, mirabelle and light honeysuckle aromas, one of the classiest from Brocard in 2019. The palate is fresh and saline on the entry, with driving acidity, superb tension and a judicious kiss of salinity on the racy finish.
Vincent Pinard, ‘Grand Chamarin’ Sancerre Blanc 2020
183.00
Loire Valley, France - Balance, purity and depth form the triptych of this splendid cuvée. The finesse of a cajoled Sauvignon brilliantly reveals all the identity of this limestone terroir of the place called Grand Chemarin. A vibrant tension emanates from this wine with great length. A stunning, slightly saline finish ends this exceptional wine with emotion.
Château Fuissé, ‘Tête de Cuvée’ Pouilly Fuissé 2020
143.00
Burgundy, France - This is rich, yet open and fluid, boasting peach, vanilla, toasted brioche and lemon flavors. Pulls together nicely on the finish, courtesy of its crisp acidity, with fine length.
Domaine Alain Chavy, Les Folatières 1er Cru Puligny-Montrachet 2019
298.00
Burgundy, France - The 2019 Les Folatières 1er Cru has a cool as a cucumber nose, Zen-like, opening reluctantly to reveal scents of wet limestone, flint and a touch of chalk. The palate is well balanced with a fine bead of acidity, harmonious and focused with orange zest towards the effervescent finish that lingers in the mouth. One of Chavy’s best offerings this year - excellent.
Louis Latour, Corton Charlemagne Grand Cru 2018
667.00
Burgundy, France - Fresh and fruity, with aromas and flavors of lemon, pear, white flowers and stone, showing great tension and an underlying mineral component that gives this energy and length. The lemon theme continues on the lingering aftertaste, along with butter and pastry accents. #6 Wine Spectator Wines of the Year.
Veyder-Malberg, ‘Liebedich’ Grüner Veltliner 2020
114.00
Wachau, Austria - The 2020 Grüner Veltliner Liebedich shows a very clear, fine, fresh, elegant and beautifully aromatic bouquet of perfectly ripe fruits and crushed stones. Pure, fresh and lush on the palate, this is an elegant, rather light to medium- bodied, stimulating and salty Veltliner with impressive terroir expression rather than serving any Veltliner catalogue notes.
Emrich-Schönleber, Monzinger 1er Cru Riesling Trocken 2020
156.00
Nahe, Germany - This is a bright expression of Riesling that is grown in red slate soils within the village of Monzinger. Dominated by aromas of fully ripe tropical fruits underlaid with a mineral component. Wonderfully round, soft and harmonious, this Riesling reveals itself on the palate with pear, lime, lemongrass and nectarine, rounded off by garrigue, lovage and juniper.
Gunderloch, Redstone Riesling 2019
70.00
Rheinhessen, Germany - The Redstone Riesling from Gunderloch is aromatic and fresh. It has a balanced acidity, with the typical Riesling fruitiness of citrus fruit and yellow stone fruits. In addition, hints of petroleum and a natural minerality due to the red slate weathered in the ground and loess with some loam.
Michele Chiarlo, ‘Le Marne’ Gavi 2020
74.00
Piedmont, Italy - The fruit for this wine comes from vineyards near the town of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together with the area’s mediating Mediterranean breezes and cool mountain winds create an ideal microclimate for growing the Cortese grape to optimal ripeness. Elegant, fresh with the scents of golden apple, acacia flower, citrus and bread crust.
ROSÉ
Regular $
Chateau d'Esclans, Les Clans by Whispering Angel 2020
198.00
Provence, France - Les Clans is mainly old-vine Grenache, with a splash of Rolle (Vermentino). A ripe, barrel-fermented style that sees more time in oak than most of its counterparts, it offers hints of toast, raspberry and cherry shadings and a backdrop of white peaches and tangerines. Plump and generous, it's a bit fuller-bodied than many other Provence rosés.
Domaines Ott, BY.OTT 2021
109.00
Provence, France - Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices.
NEW WORLD RED
Regular $
Cristom Vineyards, Mt. Jefferson Pinot Noir 2021
169.00
Willamette Valley, USA - Pretty notes of mulberries, spiced cherries, cloves and tea leaves. Some mushroom. It’s so silky, supple and delicious with very fine tannins. I like the savory tightness and minerality. Some rusty hints, too.
Lingua Franca, Tongue ‘N Cheek Pinot Noir 2018
222.00
Willamette Valley, USA - Aromas of dark cherries and earth with loads of spicy accents. The palate is medium-bodied and super silky with powerful fruit and a wonderfully appealing, juicy finish.
Piro Wine Company, Runway Vineyard Pinot Noir 2018
173.00
Santa Barbara, USA - Bright aromas of dark berry fruits and a slight reduction allows this wine to evolve beautifully in the glass. There is an intensity of dark red fruit in the core that compliments a sweet elderberry finish. This wine is bold, yet delicate.
Resonance (Louis Jadot), Pinot Noir 2019
158.00
Willamette Valley, USA - Bright and red-fruited, this excellent value from Jacques Lardière has a complex set of aromas: forest floor, cranberry, wet stone and beeswax. What starts out a bit distant becomes lively with air, the red-cherry flavors at once luminous and broad, needing food, like smoked duck.
Cherry Pie, San Pablo Bay Block Pinot Noir 2019
183.00
Napa Valley, USA - The 2019 San Pablo Bay Block is racy with flavors of tart cranberries, red cherries and a delicate perfume of rose petals. The palate is layered with similar fruit notes, along with a depth of pomegranate, macerated strawberries and baking spices with a subtle hint of vanilla that leads to a smooth finish. This wine is full of verve and will beautifully round out with aging.
La Stella, ‘Maestoso’ Solo Merlot 2011
360.00
Okanagan Valley, Canada - Maestoso is shaped by the great Super Tuscans that celebrate merlot and grapes on clay based soils and high density plantings. The colour is black and the attack is rich and warm. Black and blue fruit flavours with a smoky savoury, spicy mid-palate prepare you for the long warm persistent finish. The 2011 Maestoso received 17.5/20 from Jancis Robinson and Richard Hemming at a 2015 London trade show.
Da Silva, Cabana Vineyard Malbec 2020
88.00
Okanagan Valley, Canada - An intense nose of ripe blueberry and sweet tea leaf with hints of fresh cut herbs, finishing with dark red cherry and spice. The palate is full-bodied with firm and ripe tannins.
Molly Dooker, The Boxer Shiraz 2020
91.00
McLaren Vale, Australia - Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish.
Penfolds, Grange 2008
1,825.00
South Australia, Australia - An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now, with plenty of room to grow.
Schrader, Double Diamond Cabernet Sauvignon 2019
385.00
Napa Valley, USA - Wine Spectators #1 Wine of the Year! The 2019 Cabernet Sauvignon Double Diamond (which is 70% To-Kalon) offers a forward, medium to full-bodied, incredibly sexy style as well as classy notes of cassis, tobacco, incense, orange blossom, and flowers.
Caymus, Cabernet Sauvignon 2020
250.00
Napa Valley, USA - Caymus has a signature style that is dark in colour, with rich fruit and ripe, velvety tannins — as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavours, including cocoa, cassis and ripe dark berries.
Mayacamas, Cabernet Sauvignon 2005
805.00
Napa Valley, USA - An earth-forward and rustic expression of its Mount Veeder origin, sourced from dry-farmed mountain vineyards between 550m to 730m above sea level. Aromas of brick dust, crushed violets and black plums. The palate is soft yet complete, with a texture that walks a perfect line between fullness of flavour, elegance of texture and precision.
Mayacamas, Cabernet Sauvignon 2006
805.00
Napa Valley, USA - The 2006 Cabernet Sauvignon is shockingly young. Dark and brooding, it is a big, massively constituted wine that will thrill for many decades to come. Time in the glass brings out a whole range of savory and earthy notes. Wild black cherry, chocolate, licorice, spice and leather develop in the glass adding further layers of complexity.
Mayacamas, Cabernet Sauvignon 2007
805.00
Napa Valley, USA - Rose petals, savory herbs, leather, mint and plum notes open up in the 2007 Cabernet Sauvignon. Rich, fleshy and textured, the 2007 captures a gorgeous balance between the raciness of the vintage and the inherent structure of this hillside site. The fruit turns darker on the finish as the tannin firms up.
Beringer, Private Reserve Cabernet Sauvignon 2013
415.00
Napa Valley, USA - A classic Napa Cabernet in terms of weight, expression, density and proportion, from the initial spicy, seductive mocha, cedar and cigar box scents to the vibrant offering of perfumed currant, cassis, plum and wild berry. Best of all, the finish retains focus, showing tannic strength without overexerting itself. Long and detailed on the finish, this is an ideal candidate for a decade or more of cellaring.
Austin Hope, Cabernet Sauvignon 2020
176.00
Paso Robles, USA - This is a very powerful yet spicy and nuanced bottling. Lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavors. Firm tannins give balance to the brown sugar kick of the finish.
Devil's Lair, Cabernet Sauvignon 2013
139.00
Margaret River, Australia - Generously structured, plush and focused. Fine velvety tannins frame an impressive core of dark cassis, red currant and ironstone and a fine persistent finish.
Harlan Estate, Cabernet Sauvignon 2018
5,900.00
Napa Valley, USA - Robert Parker said Harlan “might be the single most profound red wine made not just in California, but in the world.” Their 100-point 2018 should not be missed. Earth, oak and bay-leaf character on the nose, together with dark fruit, such as currants and blackberries. Forest flowers, too. Full-to medium-bodied, linear and tight with coolness and freshness. Mint and spearmint to the dark fruit. Lasts a long time. Such balance and intensity.
OLD WORLD RED
Regular $
Famille Dutraive, Chenas en Papolet 2020
145.00
Beaujolais, France - 100% Gamay Noir, the Chenas en Papolet is one of 4 wines from the Dutraive family negociant project created in response to crop losses of 90% from storms that ravaged the vineyards of Fleurie. While it is farmed by family friend Paul-Henri Thillardon, it beautifully represents Dutraive’s fresh-fruited, soulful style, an ethereal texture, along with a savory/sweet component that keeps you coming back for more.
Domaine Bouchard, Le Corton Grand Cru 2015
455.00
Burgundy, France - The wine opens in the glass with notes of plum, candied peel and mossy forest floor, subtly framed by spicy new oak. On the palate, the wine is full-bodied, supple and quite expansive, with fine but firm tannins and an open-knit, generous core of fruit.
Louis Jadot, Chambolle-Musigny 2016
234.00
Burgundy, France - Louis Jadot produces a deeply colored wine which develops red berry fruits and undergrowth aromas when older. Full-bodied, delicate this wine has a silky finish. The soil is responsible for Chambolle Musigny’s exceptional delicacy and a character not possessed by any other wine of the Côte de Nuits. It will perfectly match with delicate dishes, not too spicy like red meat, game, and quite strong cheeses.
Vietti, Barolo Castiglione 2015
289.00
Piedmont, Italy - A bright, expressive version, revealing cherry, raspberry, mineral, tar and tobacco flavors. Deftly balanced, featuring a matrix of dusty tannins, this rides out the lengthy finish, with balsamic notes of juniper, rosemary and tobacco.
Vietti, Barolo Castiglione 2017
269.00
Piedmont, Italy - The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate.
Luciano Sandrone, Le Vigne Barolo 2014
416.00
Piemonte, Italy - The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish.
Castello di Monsanto, Chianti Classico Riserva 2018
131.00
Tuscany, Italy – This is a bold and powerful wine. Medium-to full-bodied with very polished, refined tannins and excellent length. Black cherry, iron, tar, menthol and licorice give the 2018 a super-distinctive, wild profile.
Avignonesi, Nobile di Montepulciano 2018
94.00
Tuscany, Italy - Certified organic and following the principles of biodynamic viticulture, this lovely red opens with enticing scents of camphor, pressed rose petal, forest floor and licorice. Smooth and savory, the linear, elegant palate delivers juicy cranberry, pomegranate, coffee bean and orange zest alongside taut but extremely refined tannins. 100% Sangiovesse.
Tenuta Buon Tempo, Brunello di Montalcino 2010
191.00
Tuscany, Italy - Underbrush, dried tobacco leaf, dark-skinned fruit and espresso aromas form in the glass. The firm palate offers crushed red cherry, licorice, tobacco and sage alongside tightly woven tannins that need time to unwind.
Conti Costanti, Brunello di Montalcino 2016
350.00
Tuscany, Italy - This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized.
Castiglion del Bosco, Campo del Drago Brunello di Montalcino 2016
362.00
Tuscany, Italy - This bright and bold wine comes from a 3.7-acre plot, the estate’s highest elevation vines (at 1,475 feet). Scents of fresh rose petals lead into flavors of tangy red cherry and raspberry that are dense and juicy, accented by notes of candied orange peel. The wine rested for two years in a mix of French oak barriques and large casks, gaining a suave texture that carries the lively flavors to a long, spicy finish.
La Rioja Alta, 904 Gran Reserva 2011
228.00
Rioja, Spain - Highly perfumed cherry, blueberry, smoked meat, coconut and floral pastille scents are complemented by a succulent herb nuance that builds as the wine opens up. Juicy and seamless on the palate, offering intense cherry- vanilla, candied rose, cola and mocha flavors sharpened by a late jolt of spiciness. Shows outstanding clarity and penetrating red fruit character on the gently tannic, impressively long, smoky finish, which leaves a repeating floral note behind.
CUNE, Rioja Riserva 2017
73.00
Rioja, Spain - A fresh and elegant red, which deftly knits sinewy tannins with roasted black plum, graphite and black cherry flavors and savory accents of beef bouillon, smoke and tobacco. Lingering and chewy finish. Tempranillo, Graciano, Mazuelo and Garnacha.
Antinori, Tignanello 2018
315.00
Tuscany, Italy - Fragrant and incredibly refined, this classy red exhibits enticing scents including ripe berry, fine tobacco blend, camphor and dark spice. Smooth and enveloping, the delicious palate boasts a winning combination of creaminess and vibrancy, delivering juicy black cherry, red cherry, licorice and dried mint framed in polished, fine-grained tannins. Fresh acidity keeps it well-balanced. Drinkable now but will age nicely.
Nino Negri, 5 Stelle Sfursat 2016
166.00
Lombardi, Italy - The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine, only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable.
Tenuta San Leonardo, San Leonardo 2014
255.00
Trentino, Italy - The 2014 San Leonardo (Cabernet Sauvignon, Carmenère and Merlot) is another landmark edition of this celebrated wine. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.
Guado al Tasso, Bolgheri Superiore 2006
375.00
Tuscany, Italy - The 2006 Guado al Tasso, made from a blend of Cabernet Sauvignon, Merlot and Syrah, is very good in this ripe vintage. The deep and classy nose offers up a black fruity mélange of dark berries, black cherries, chocolate, herb tones, woodsmoke and a fair bit of toasty new oak. On the palate the wine is deep, full-bodied and quite complex out of the blocks, with fairly soft tannins, good focus and balance and a long, classy finish.
Castello di Gabbiano, Alleanza 2011
159.00
Tuscany, Italy - The 2011 Alleanza is a blend of 60% Merlot and 40% Cabernet Sauvignon from central Tuscany. The bouquet shows ripe and slightly jammy aromas with blackberry, cherry preserves and dried raspberry at the front. The wine is rich and generous style that is followed by soft tannins and dense consistency.
L’Orme de Chateau Rauzan-Gassies 2016
158.00
Bordeaux, France - This wine is dark purple-red, with a classic core of tobacco, dried cherries, and cedar. The fruit is rich, dense and closely constituted, just beginning to leave the flush of youth behind. Best in Show winner at Decanter’s World Wine Awards.
Chateau Gruaud Larose, Saint-Julien 2005
715.00
Bordeaux, France - The 2005 Gruaud Larose has a deep ruby color, excellent concentration, and clean, pure black and red currant fruit, licorice and spice. It is medium to full-bodied, lush, and very soft and round.
Château Margaux, Margaux du Château Margaux 2014
259.00
Bordeaux, France - This wine has an immediate freshness, charm and elegance on the palate. The delicate, floral and fruity nose gives way to a gentle and smooth mouthfeel and finishes on a tighter note - a reminder that this is a concentrated wine with a bright future ahead of it.
Château Angelus, No. 3 2017
194.00
Bordeaux, France - This is so pure and aromatic with a level of complexity and refinement for the vintage that few have. Sweet tobacco, flowers, herbs and stone with underlying richness of fruit. It opens on the palate to a full body that is tight and reserved with an extremely focused tannin mouth feel. Length and excitement at the end. Very polished Angélus. A blend of 70% Merlot and 30% Cabernet Franc.
Château Grand Puy Lacoste, Pauillac Grand Cru 2018
315.00
Bordeaux, France - Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate.
Domaine de Cristia, Chateauneuf du Pape 2016
168.00
Rhone Valley, France - The 2016 Châteauneuf-du-Pape (85% Grenache and 15% Syrah) comes all from the Cristia lieu-dit (all sandy soils) and was destemmed and brought up mostly in concrete. I always find this cuvée forward and ready to go, with a medium to full body, good acidity, and traditional notes of blackberries, plums, peppery spice, and garrigue.
Beers + Cider
Draught
18oz - 20oz.
Regular $
Apres Lager
9.50
Steamworks Flagship IPA
9.50
Guinness
10.50
Whistler Brewing 'Hazy Trail' Pale Ale
9.50
Stella Artois
12.00
50 CL
Dinosour Stone fruit
9.50
Bottles + Cans
12oz.
Regular $
Coast Mountain Hope You're Happy IPA
9.75
Apres Lager
8.50
Whistler Forager
9.25
Corona
9.75
Peroni
9.75
Kronenbourg Blanc
9.75
Innis & Gunn Red Ale
9.25
Dinosour - Stone Fruit
8.50
Lonetree Original Cider
8.50
Lonetree Ginger Apple Cider
8.50
White Claw - Raspberry
9.25
Apres Lager Bucket (6 cans)
45.00
Scotch
Highland
Regular $
Glenfarclas 12 y/o
14.00
Glenfarclas 17 y/o
23.00
Glenmorangie Original 10 y/o
14.00
Highland Park 12 y/o
14.00
Johnnie Walker Black Label
12.00
Johnnie Walker Blue Label
38.00
The Macallan 12 y/o Double Cask
15.00
The Macallan 15 y/o Double Cask
34.00
The Macallan 21 y/oUnavailable for now
125.00
Oban 14 y/o
23.00
Talisker 10 y/o
16.00
Lowland
Regular $
Glenkinchie 12 y/o
16.00
Islay
Regular $
Ardberg Uigeadail
29.00
Lagavulin 8 y/o
15.00
Laphroig Quarter Cask
17.00
Lagavulin 16 y/o
23.00
Speyside
Regular $
Aberlour A'Bunadh
15.00
The Balvenie Doublewood, 12 y/o
16.00
The Balvenie Single Barrel Sherry Cask, 15 y/oUnavailable for now
34.00
The Balvenie Portwood, 21 y/o
46.00
Glenfiddich 12 y/o
14.00
Glenfiddich 15 y/o
17.00
Glenfiddich 18 y/oUnavailable for now
23.00
The Glenlivet Double Oak, 12 y/o
11.00
The Glenlivet 'Founder's Reserve'
13.00
The Glenlivet French Oak Reserve, 15 y/o
16.00
The Glenrothes Bourbon Cask Reserve
13.00
Monkey Shoulder
13.00
Energy
Guest $
Après Pass $
Red Bull Energy Drink
4.00
3.20
Red Bull Sugarfree
4.00
3.20
Red Bull Yellow Edition
4.00
3.20
Red Bull Vodka
Single
12.00
9.60
Double
20.75
16.60
Red Bull Tropical Tequila
10.75
8.60
Food
Starters
Regular $
Avocado Fries
Unavailable for now
16.00
Sriracha Mayo
Beef Carpaccio
25.00
Parmesan aioli, arugula, focaccia crostini, sherry vinaigrette.
Tomato & Burrata Salad
24.00
Basil, beets, pesto.
Woodstone Oven Focaccia
10.00
Olive oil, rosemary, sea salt, balsamic vinegar.
Artisan Cheese Board
26.00
Smoked applewood cheddar, brie, blue claire, quince jelly, rosemary crisps. cashews
Romaine & Kale Caesar Salad
19.00
Parmesan, crostinis.
Add Chicken/Steelhead
11.00
Garden Salad
19.00
Goats cheese, apple, berries, pumpkin seeds, lemon basil vinaigrette.
Add Chicken/Steelhead
11.00
Ahi Tuna Poke & Chips
24.00
Avocado, jalapeno, pickled onion, Wonton Chips.
Firerock Chicken Wings
23.00
Hot, bbq, or honey garlic, celery, blue cheese dip.
Butternut Squash Soup
15.00
Pumpkin seeds, focaccia bread, balsamic.
Whistler Queso Cheddar Dip
23.00
Tomato, jalapeno, onion, tortilla chips.
Beetroot Gravlax
22.00
Steelhead, poached egg, endive dill salad.
Mains
Regular $
Seared Scallops
52.00
Sunchoke & leek puree, beluga lentils.
6 oz Angus Tenderloin
62.00
Roasted potatoes, seasonal vegetables, red wine jus.
10 oz CAB Striploin
55.00
Roasted potatoes, seasonal vegetables, red wine jus.
Lois Lake Steelhead
36.00
Roasted potatoes, seasonal vegetables, apple cider glaze.
Cast iron Chicken Breast
34.00
Roasted potatoes, seasonal vegetables, salsa verde.
Wild Mushroom Ravioli
32.00
Wild mushrooms, tomato, parmesan, mushroom broth.
Buddha Bowl
34.00
Quinoa, coleslaw, edamame, avocado, tomato, cucumber, sesame dressing. CHOICE OF chicken, steelhead or cauliflower
Cauliflower Steak
31.00
Carrot puree, salsa verde.
Albacore Tuna Saltibocca
42.00
Prosciutto, sage, balsamic jus.
Margret Duck Breast
46.00
Du puy lentils, blackberry gastrique.
Rigatoni Melanzane
32.00
Eggplant, tomato ragu, basil.
Sandwiches + Pizzas
Regular $
Grill & Vine Burger
25.00
Aged white cheddar, crispy bacon, lettuce, tomato, pickle, G&V sauce, fries.
Sub Truffle Fries
6.00
Cajun Chicken Sandwich
25.00
Applewood bacon, lettuce, tomato, swiss cheese, mayo, fries.
Sub Truffle Fries
6.00
Beyond Burger
26.00
Beyond meat patty, cheddar, lettuce, tomato, G&V sauce, house salad.
Sub Truffle Fries
6.00
Margherita Pizza
23.00
Fresh mozzarella, basil.
Funghi Pizza
23.95
Wild and cultivated seasonal mushrooms, truffle cream, parmesan cheese.
Spicy Hawaiian Pizza
24.00
Spicy capicola, pineapple.
Toscana Pizza
26.00
Soppressata, salami, chorizo, ricotta.
Sides
Regular $
House-cut Fries
9.00
Truffle Fries
15.00
Green Salad
11.00
Roasted Cremini Mushrooms
15.00
Jumbo Prawn Skillet
22.00
Crispy Cauliflower Bites
13.00
Dessert
Regular $
Meyer Lemon Tart
17.00
Tarragon syrup.
Sorbet + Berries
15.00
Raspbery, mango, lemon.
Caramel Terrine
17.00
Vanilla bean ice cream.
Basque Burnt Cheesecake
17.00
Blueberry compote.
Maple Creme Brule
17.00
Caramel Corn.
Kids Eat Well
Regular $
Chicken Wrap
17.00
Lettuce, carrots, cucumber, avocado.
Soft-Shell Fish Tacos
17.00
White fish, tomato, lettuce, mango salsa.
Chicken Fingers
17.00
Vegetable sticks, low-fat ranch dressing, fries.
3 oz Filet Mignon
34.00
Smashed potatoes, seasonal vegetables.
Cheese Pizza
17.00
Tomato sauce, mozzarella cheese.
Chicken Noodle Soup
12.00
Lemon Cornmeal Cookie + Sorbet
11.00
Fresh seasonal fruit, sorbet
Chocolate Pudding
14.00
Banana chocolate pudding, greek yogurt, strawberries, honey.
Louis XIII
Remy Martin Louis XIII Cognac embodies the achievement of a lifetime for several generations of cellar masters, each working to guarantee the durability of our emblematic blend by selecting the most refined eaux-de-vie from grape varieties grown in Grande Champagne.
Serving Size
Regular $
0.5oz
162.50
1oz
325.00
2oz
650.00
Winter Wine by the Glass
SPARKLING
*The Coravin Sparkling wine by the glass system is the first preservation system to preserve the crisp flavour and effervescence of sparkling wines for up to 4 weeks.
Regular $
André Clouet, Grande Reserve NV
Champagne, France - Incredible value for a Grand Cru Blanc de Noirs (100% Pinot Noir) grower Champagne from the vineyards of Bouzy. Containing 50% reserve wine, it was aged 4 years Sur Latte. Medium bodied with persistent bubbles, it shows lush notes of baked apple, shortbread, lemon meringue, and hazelnut.
6oz *Coravin
44.00
750ml
169.00
Bailly Lapierre, Crémant de Bourgogne Reserve Brut NV
Burgundy, France - Blending four varieties - Pinot Noir, Chardonnay, Gamay and Aligoté - this wine shows both rich fruitiness and a crisp texture. Citrus and apple dominate this tangy wine that finishes with attractive acidity. Farmed organically.
6oz
18.00
750ml
68.00
Zonin, Prosecco 1821 Classico
Veneto, Italy - Zonin Prosecco 1821 Classico reveals a persistent perlage and rich mousse. The bouquet is elegant, enhanced by green apples, lemons and limes. On the palate, the wine is dry and pleasantly fruity with flavours of almonds and fresh citrus notes.
6oz
16.00
750ml
57.00
Medici Ermete, “Quercioli” Lambrusco di Sorbara Secco
Emilia-Romagna, Italy - Cheerful and charming, this a brisk and dry Lambrusco di Sorbara. Aromas of wild red berry, violet and citrus zest lead the nose. On the lively, lightly sparkling palate, racy acidity accompanies orange slice, strawberry and raspberry.
6oz
17.00
750ml
64.00
WHITE
* Coravin delivers the ultimate in wine preservation. Unlike other wine preservers, which only delay the oxidation of your wine, the Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened—even years later.
Regular $
Terlan, Pinot Grigio 2021
Trentino-Alto Adige, Italy - This is such a sophisticated and subtle Pinot Grigio that lies well outside the mainstream for this popular grape. The melon, peach and wild-herb aromas filling out the medium-bodied palate neatly, the long, supple finish tingling with mineral freshness.
6oz
20.00
9oz
28.00
750ml
77.00
Church & State, Pinot Gris 2020
Okanagan Valley, Canada - Crisp and fresh with a slight mineral pitch followed by intense peach and apple orchard aromas. The palate is medium-soft with leesy, sweet lime, grapefruit and yellow fruit.
6oz
16.00
9oz
23.00
750ml
56.00
Astrolabe, Sauvignon Blanc 2021
Marlborough, New Zealand - Pale straw with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit, and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.
6oz
17.00
9oz
24.00
750ml
63.00
Alain Gueneau, "La Guiberte" Sancerre 2020
Loire Valley, France - This is an elegant Sancerre with delicate, crunchy green fruits, gooseberry and zippy lemon flavours on the palate. Balanced with crisp acidity and wonderful minerality – a perfect pairing to fish dishes, especially anything in a shell! 100% Sauvignon Blanc.
6oz *Covavin
31.00
9oz *Coravin
43.00
750ml
113.00
Louis Jadot, Chablis 2020
Burgundy, France - Bright, crisp and concentrated with citrus and stony nuances, it finishes dry with subtle complexity. A versatile white with bright acidity to complement a range of food types. 100% Chardonnay.
6oz *Covavin
27.00
9oz *Coravin
38.00
750ml
99.00
Spearhead, Clone 95 Chardonnay 2020
Okanagan Valley, Canada - Spearhead’s Clone 95 label is a single French clone bottling from a single site, Duncan Vineyard, on the Naramata Bench. The style is fresh with a mineral, leesy, hazelnut nose, and a very attractive creamy texture. The palate is fun with more ripe pineapple, grapefruit mixed with a liberal dose of French oak.
6oz
20.00
9oz
28.00
750ml
77.00
Alain Chavy, Les Folatières 1er Cru Puligny-Montrachet 2019
Burgundy, France - The 2019 Les Folatières 1er Cru has a cool as a cucumber nose, Zen-like, opening reluctantly to reveal scents of wet limestone, flint and a touch of chalk. The palate is well balanced with a fine bead of acidity, harmonious and focused with orange zest towards the effervescent finish that lingers in the mouth. One of Chavy’s best offerings this year - excellent.
6oz *Covavin
77.00
9oz *Covavin
109.00
750ml
298.00
Castello della Sala, Cervaro della Sala 2009
Umbria, Italy - The 2009 Cervaro della Sala is absolutely beautiful in this vintage. Layers of ripe fruit blossom from the glass in this expressive, generous Cervaro. The oak is very nicely integrated, and there is just enough minerality to balance some of the wine’s slightly riper qualities. This is a fabulous Cervaro loaded with personality and sheer class. A blend of Chardonnay with a small quantity of Grechetto.
6oz *Covavin
51.00
9oz *Coravin
79.00
750ml
196.00
ROSÉ
Regular $
Château Sainte Roseline, Prestige Rosé 2018
Provence, France - A blend of Cinsault, Grenache, Syrah that creates a fruit forward and bright rosé with a touch of spice, white peach and a floral character.
6oz
18.00
9oz
25.00
750ml
68.00
Liber Farms, Estate Rose 2021
Similkameen Valley, Canada - Made from 100% organic merlot grapes, this French-style wine opens with notes of strawberry jam, candied lemon and grapefruit. The intense flavours build on the palate revealing a zesty and refreshing floral finish.
6oz
15.00
9oz
21.00
750ml
57.00
RED
* Coravin delivers the ultimate in wine preservation. Unlike other wine preservers, which only delay the oxidation of your wine, the Coravin Wine Preservation System is designed to pour wine without removing the cork, so wine always tastes like it has just been opened—even years later.
Regular $
DeLoach, Pinot Noir 2019
Russian River Valley, USA - This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium in body, this is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes.
6oz
25.00
9oz
34.00
750ml
92.00
CUNE, Rioja Riverva 2017
Rioja, Spain - A fresh and elegant red, which deftly knits sinewy tannins with roasted black plum, graphite and black cherry flavors and savory accents of beef bouillon, smoke and tobacco. Lingering and chewy finish. Tempranillo, Graciano, Mazuelo and Garnacha.
6oz
19.00
9oz
27.00
750ml
73.00
Gold Hill, Cabernet Franc 2017
Okanagan Valley, Canada - This 2017 Cabernet Franc is a single-vineyard offering. The attack is pure and juicy with a near-perfect varietal nose of black cherries and leafy, freshly turned loam notes. It’s just under 16 percent alcohol, but you don’t feel it given its fresh, deliciously juicy, bloody black fruit and savoury undertones.
6oz
20.00
9oz
28.00
750ml
77.00
Halos de Jupiter, Côtes du Rhône 2020
Rhône Valley, France - The 2020 Côtes du Rhône is a fruit-forward pleasure bomb of a wine that has loads of ripe red and blue fruits, some classic Southern Rhône peppery herbs and violet notes, medium to full body, and a plush, rounded mouthfeel that's already a joy to drink.
6oz
15.00
9oz
21.00
750ml
57.00
Cuvelier Los Andes, Malbec 2019
Uco Valley, Argentina - Refined and minerally, featuring medium-grained tannins behind the dark plum, blackberry and dark currant flavors. Slate and spice details show on the pure-tasting finish, with peppery accents.
6oz
21.00
9oz
29.00
750ml
79.00
Burrowing Owl, Merlot 2020
Okanagan Valley, Canada - An intensely perfumed nose with notes of violet, black fruits, and pastry dough. The palate is full-bodied, with a mixture of red and black fruits, added herbs, and focused minerality.
6oz
22.00
9oz
31.00
750ml
83.00
L’Orme de Chateau Rauzan-Gassies 2016
Bordeaux, France - This wine is 65% Merlot and 35% Cabernet, dark purple-red in color, with a classic core of tobacco, dried cherries, and cedar. The fruit is rich, dense and closely constituted, just beginning to leave the flush of youth behind. Best in Show winner at Decanter’s World Wine Awards.
6oz *Covavin
48.00
9oz *Covavin
65.00
750ml
168.00
Laughing Stock, Blind Trust 2020
Okanagan Valley, Canada - Laughing Stock’s Blind Trust Red is just that: a blind red, with the grapes and proportions revealed once you peel off the capsule. Ample and potent blueberry, ripe blackberry, juicy plum and perfumed violet flood the juicy palate, with ripe, plump tannins and heaps of peppery spicing.
6oz
17.00
9oz
24.00
750ml
65.00
Umberto Cesari, ‘Liano’ Sangiovese & Cabernet Sauvignon 2019
Emilia-Romagna, Italy - Black cherry pie and hints of sweet tobacco here. Full, silky and juicy with very fine tannins that show up towards the end. The ripe fruit persists.
6oz
21.00
9oz
29.00
750ml
79.00
Beaulieu Vineyard, Cabernet Sauvignon 2019
Napa Valley, USA - Wine Spectator’s #1 value wine of the year! The 2019 Cabernet Sauvignon is packed with dark cherry, spice, leather, pipe tobacco and cedar. This heady, boisterous Napa Valley Cabernet delivers the goods and then some. A dollop of Petite Sirah adds gorgeous layers of depth and complexity.
6oz*Coravin
35.00
9oz*Coravin
51.00
750ml
133.00
SWEET
Regular $
Taylor Fladgate, 10-Year-Old Tawny Port
Douro Valley, Portugal - Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.
2oz
17.00
Taylor Fladgate, 20-Year-Old Tawny Port
Douro Valley, Portugal - Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.
2oz
25.00
Taylor Fladgate, 30-Year-Old Tawny Port
Douro Valley, Portugal - Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.
2oz
44.00
Penfolds, Grandfather Rare Tawny
South Australia, Australia - The 20-year-old Penfolds Grandfather Rare Tawny is a pale tawny color with a touch of brick. On the nose it is a bit spirituous and shows notes of raisins and fruit cake, some hazelnut and crème brulée. The palate shows even more nuttiness and depth along with greater freshness and acidity, though it seems drier than the Father. It finishes very long almost like a sweet oloroso or amontillado.
2oz
30.00
Winter Wine by the Bottle
SPARKLING
Regular $
Benjamin Bridge, Brut NV
97.00
Nova Scotia, Canada - Bone-dry, this is the non- vintage flagship from sparkling-wine specialist Benjamin Bridge. Excellent depth, showing nutty, bready, toasty notes over fresh pear and lemon-lime soda, plus the electric acidity of a mouthful of microscopic spark plugs.
Blue Mountain, Gold Label Brut
89.00
Okanagan Valley, Canada - This crisp and refreshing sparkling wine is a blend of 62% Pinot Noir and 38% Chardonnay. It spent two years on its lees to give it richness and creaminess that challenges the best of NV Champagnes. A zesty, refreshing bubbly with vibrant green apple, lemon and biscuit notes.
Steller’s Jay, Brut Rose NV
77.00
Okanagan Valley, Canada - This traditional method BC bubbly features light strawberry and raspberry notes with a creamy mousse that brings a savoury brioche bun flavour to the background.
Pierre Péters, Extra Brut Grand Cru Blanc de Blanc NV
255.00
Champagne, France - Sleek and mouth-watering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish.
Veuve Cliquot, Brut NV
225.00
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
Veuve Cliquot, Brut NV 1.5L Magnum
465.00
Champagne, France - A classic Champagne loved by the masses. Notes of toasted almonds, brioche and vanilla. An ample mouth and plenty of freshness.
Veuve Cliquot, Brut Rosé NV
266.00
Champagne, France - 2018 marked the 200th anniversary of Veuve Clicquot Rosé. Made today using the same technique of blending in a specially-created red wine. Experience lifted aromas of citrus, red berries and toast. The palate is dry with light-medium body and flavours of citrus, fresh strawberry, cherry and a touch of biscuit on the finish.
Dom Perignon, Brut 2012
600.00
Champagne, France - Incredibly complex nose of dried green apples, grapefruit pith, preserved lemons, toast, oyster shells, cloves, sourdough, salted caramel and quince. Layered, refined and so sleek, with salty minerality and a toasty edge to the dried citrus. Structured and tense, yet elegant and almost endless.
Louis Roederer, Cristal Brut 2005
900.00
Champagne, France - Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note.
NEW WORLD WHITE
Regular $
Cloudy Bay, Sauvignon Blanc 2021
110.00
Marlborough, New Zealand - Vibrant and intense, this offers a mouth-watering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish.
Burrowing Owl, Sauvignon Blanc 2021
84.00
Okanagan Valley, Canada - An intense, powerful Sauvignon Blanc with complex layers of zesty fruit and silky oak. The nose shows ripe tropical passionfruit and gooseberry along with peach, dusty vanillin oak, caramel, custard, toasted hazelnuts and lemon, lime leaves and lemon sherbet with fresh cilantro and mint notes. The dry, racy palate is intense with salty, stony minerality, ripe stone fruit, pineapple, grapefruit and lime with a hint of quince and custard apple and crème brûlée richness on the long finish.
Checkmate, Capture Chardonnay 2018
231.00
Okanagan Valley, Canada - This is a single-vineyard, single-clone selection, fermented with wild yeasts and aged 16 months in 50% new French oak. It’s full bodied and rich with a mix of grapefruit, pineapple, red apple and white peach. The acids are fresh and balanced and the oak barrels add a pat of butter to the finish.
Rombauer, Chardonnay 2021
161.00
Carneros, USA - On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavours blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavours and balanced acidity, ending with a lingering finish that will leave you wanting another sip.
Liber Farms, Viognier 2018
74.00
Similkameen Valley, Canada - Carefully tended through late fall until fully ripe to capture the true complexity of this aromatic grape. Barrel-aged for six months in neutral French oak. Indulge in this fresh, yet plush and perfumed full-bodied white. On the nose is apricot and tangerine, the palate shows almond, honeysuckle, and vanilla.
OLD WORLD WHITE
Regular $
Tunella, Pinot Grigio 2020
91.00
Friuli-Venezia Giulia, Italy - The wine has an intense straw yellow color, evolving to a richer yellow with aging. It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.
Domaine Pattes Loup, Chablis 1er Cru ‘Butteaux’ 2017
248.00
Burgundy, France - Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years. The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence.limestone lend a strong mineral character to the finish, making it an appetizing wine for the table.
Vincent Pinard, ‘Grand Chamarin’ Sancerre Blanc 2020
183.00
Loire Valley, France - Balance, purity and depth form the triptych of this splendid cuvée. The finesse of a cajoled Sauvignon brilliantly reveals all the identity of this limestone terroir of the place called Grand Chemarin. A vibrant tension emanates from this wine with great length. A stunning, slightly saline finish ends this exceptional wine with emotion.
Michele Chiarlo, ‘Le Marne’ Gavi 2019
74.00
Piedmont, Italy - The fruit for this wine comes from vineyards near the town of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together with the area’s mediating Mediterranean breezes and cool mountain winds create an ideal microclimate for growing the Cortese grape to optimal ripeness. Elegant, fresh with the scents of golden apple, acacia flower, citrus and bread crust.
Emrich-Schönleber, Monzinger 1er Cru Riesling Trocken 2020
156.00
Nahe, Germany - This is a bright expression of Riesling that is grown in red slate soils within the village of Monzinger. Dominated by aromas of fully ripe tropical fruits underlaid with a mineral component. Wonderfully round, soft and harmonious, this Riesling reveals itself on the palate with pear, lime, lemongrass and nectarine, rounded off by garrigue, lovage and juniper.
Gunderloch, Redstone Riesling 2019
70.00
Rheinhessen, Germany - The Redstone Riesling from Gunderloch is aromatic and fresh. It has a balanced acidity, with the typical Riesling fruitiness of citrus fruit and yellow stone fruits. In addition, hints of petroleum and a natural minerality due to the red slate weathered in the ground and loess with some loam.
Veyder-Malberg, ‘Liebedich’ Grüner Veltliner 2020
114.00
Wachau, Austria - The 2020 Grüner Veltliner Liebedich shows a very clear, fine, fresh, elegant and beautifully aromatic bouquet of perfectly ripe fruits and crushed stones. Pure, fresh and lush on the palate, this is an elegant, rather light to medium- bodied, stimulating and salty Veltliner with impressive terroir expression rather than serving any Veltliner catalogue notes.
Château Fuissé, ‘Tête de Cuvée’ Pouilly Fuissé 2020
143.00
Burgundy, France - This is rich, yet open and fluid, boasting peach, vanilla, toasted brioche and lemon flavors. Pulls together nicely on the finish, courtesy of its crisp acidity, with fine length.
Domaine Alain Chavy, Les Folatières 1er Cru Puligny-Montrachet 2019
298.00
Burgundy, France - The 2019 Les Folatières 1er Cru has a cool as a cucumber nose, Zen-like, opening reluctantly to reveal scents of wet limestone, flint and a touch of chalk. The palate is well balanced with a fine bead of acidity, harmonious and focused with orange zest towards the effervescent finish that lingers in the mouth. One of Chavy’s best offerings this year - excellent.
Louis Latour, Corton Charlemagne Grand Cru 2018
667.00
Burgundy, France - Fresh and fruity, with aromas and flavors of lemon, pear, white flowers and stone, showing great tension and an underlying mineral component that gives this energy and length. The lemon theme continues on the lingering aftertaste, along with butter and pastry accents. #6 Wine Spectator Wines of the Year.
NEW WORLD RED
Regular $
Piro Wine Company, Runway Vineyard Pinot Noir 2018
173.00
Santa Barbara, USA - Bright aromas of dark berry fruits and a slight reduction allows this wine to evolve beautifully in the glass. There is an intensity of dark red fruit in the core that compliments a sweet elderberry finish. This wine is bold, yet delicate.
Resonance (Louis Jadot), Pinot Noir 2019
144.00
Willamette Valley, USA - Bright and red-fruited, this excellent value from Jacques Lardière has a complex set of aromas: forest floor, cranberry, wet stone and beeswax. What starts out a bit distant becomes lively with air, the red-cherry flavors at once luminous and broad, needing food, like smoked duck.
Cherry Pie, San Pablo Bay Block Pinot Noir 2019
183.00
Napa Valley, USA - The 2019 San Pablo Bay Block is racy with flavors of tart cranberries, red cherries and a delicate perfume of rose petals. The palate is layered with similar fruit notes, along with a depth of pomegranate, macerated strawberries and baking spices with a subtle hint of vanilla that leads to a smooth finish. This wine is full of verve and will beautifully round out with aging.
La Stella, ‘Maestoso’ Solo Merlot 2011
360.00
Okanagan Valley, Canada - Maestoso is shaped by the great Super Tuscans that celebrate merlot and grapes on clay based soils and high density plantings. The colour is black and the attack is rich and warm. Black and blue fruit flavours with a smoky savoury, spicy mid-palate prepare you for the long warm persistent finish. The 2011 Maestoso received 17.5/20 from Jancis Robinson and Richard Hemming at a 2015 London trade show.
Da Silva, Cabana Vineyard Malbec 2020
88.00
Okanagan Valley, Canada - An intense nose of ripe blueberry and sweet tea leaf with hints of fresh cut herbs, finishing with dark red cherry and spice. The palate is full-bodied with firm and ripe tannins.
Molly Dooker, The Boxer Shiraz 2020
91.00
McLaren Vale, Australia - Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish.
Penfolds, Grange 2008
1,825.00
South Australia, Australia - An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now, with plenty of room to grow.
Schrader, Double Diamond Cabernet Sauvignon 2019
385.00
Napa Valley, USA - Wine Spectators #1 Wine of the Year! The 2019 Cabernet Sauvignon Double Diamond (which is 70% To-Kalon) offers a forward, medium to full-bodied, incredibly sexy style as well as classy notes of cassis, tobacco, incense, orange blossom, and flowers.
Caymus, Cabernet Sauvignon 2020
250.00
Napa Valley, USA - Caymus has a signature style that is dark in colour, with rich fruit and ripe, velvety tannins — as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavours, including cocoa, cassis and ripe dark berries.
Mayacamas, Cabernet Sauvignon 2005
805.00
Napa Valley, USA - An earth-forward and rustic expression of its Mount Veeder origin, sourced from dry-farmed mountain vineyards between 550m to 730m above sea level. Aromas of brick dust, crushed violets and black plums. The palate is soft yet complete, with a texture that walks a perfect line between fullness of flavour, elegance of texture and precision.
Mayacamas, Cabernet Sauvignon 2006
805.00
Napa Valley, USA - The 2006 Cabernet Sauvignon is shockingly young. Dark and brooding, it is a big, massively constituted wine that will thrill for many decades to come. Time in the glass brings out a whole range of savory and earthy notes. Wild black cherry, chocolate, licorice, spice and leather develop in the glass adding further layers of complexity.
Mayacamas, Cabernet Sauvignon 2007
805.00
Napa Valley, USA - Rose petals, savory herbs, leather, mint and plum notes open up in the 2007 Cabernet Sauvignon. Rich, fleshy and textured, the 2007 captures a gorgeous balance between the raciness of the vintage and the inherent structure of this hillside site. The fruit turns darker on the finish as the tannin firms up.
Beringer, Private Reserve Cabernet Sauvignon 2013
415.00
Napa Valley, USA - A classic Napa Cabernet in terms of weight, expression, density and proportion, from the initial spicy, seductive mocha, cedar and cigar box scents to the vibrant offering of perfumed currant, cassis, plum and wild berry. Best of all, the finish retains focus, showing tannic strength without overexerting itself. Long and detailed on the finish, this is an ideal candidate for a decade or more of cellaring.
Austin Hope, Cabernet Sauvignon 2020
169.00
Paso Robles, USA - This is a very powerful yet spicy and nuanced bottling. Lush aromas of black cherry, caramel, coffee, cream and baked licorice show on the nose, while the viscous palate is packed with black-cherry cordial, licorice and mocha cream flavors. Firm tannins give balance to the brown sugar kick of the finish.
Devil's Lair, Cabernet Sauvignon 2013
139.00
Margaret River, Australia - Generously structured, plush and focused. Fine velvety tannins frame an impressive core of dark cassis, red currant and ironstone and a fine persistent finish.
Harlan Estate, Cabernet Sauvignon 2018
5,900.00
Napa Valley, USA - Robert Parker said Harlan “might be the single most profound red wine made not just in California, but in the world.” Their 100-point 2018 should not be missed. Earth, oak and bay-leaf character on the nose, together with dark fruit, such as currants and blackberries. Forest flowers, too. Full-to medium-bodied, linear and tight with coolness and freshness. Mint and spearmint to the dark fruit. Lasts a long time. Such balance and intensity.
OLD WORLD RED
Regular $
Famille Dutraive, Chenas en Papolet 2020
145.00
Beaujolais, France - 100% Gamay Noir, the Chenas en Papolet is one of 4 wines from the Dutraive family negociant project created in response to crop losses of 90% from storms that ravaged the vineyards of Fleurie. While it is farmed by family friend Paul-Henri Thillardon, it beautifully represents Dutraive’s fresh-fruited, soulful style, an ethereal texture, along with a savory/sweet component that keeps you coming back for more.
Domaine Bouchard, Le Corton Grand Cru 2015
455.00
Burgundy, France - The wine opens in the glass with notes of plum, candied peel and mossy forest floor, subtly framed by spicy new oak. On the palate, the wine is full-bodied, supple and quite expansive, with fine but firm tannins and an open-knit, generous core of fruit.
Louis Jadot, Chambolle-Musigny 2016
234.00
Burgundy, France - Louis Jadot produces a deeply colored wine which develops red berry fruits and undergrowth aromas when older. Full-bodied, delicate this wine has a silky finish. The soil is responsible for Chambolle Musigny’s exceptional delicacy and a character not possessed by any other wine of the Côte de Nuits. It will perfectly match with delicate dishes, not too spicy like red meat, game, and quite strong cheeses.
Vietti, Barolo Castiglione 2015
289.00
Piedmont, Italy - A bright, expressive version, revealing cherry, raspberry, mineral, tar and tobacco flavors. Deftly balanced, featuring a matrix of dusty tannins, this rides out the lengthy finish, with balsamic notes of juniper, rosemary and tobacco.
Vietti, Barolo Castiglione 2017
269.00
Piedmont, Italy - The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate.
Luciano Sandrone, Le Vigne Barolo 2014
416.00
Piemonte, Italy - The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish.
Castello di Monsanto, Chianti Classico Riserva 2018
131.00
Tuscany, Italy – This is a bold and powerful wine. Medium-to full-bodied with very polished, refined tannins and excellent length. Black cherry, iron, tar, menthol and licorice give the 2018 a super-distinctive, wild profile.
Avignonesi, Nobile di Montepulciano 2014
91.00
Tuscany, Italy - Certified organic and following the principles of biodynamic viticulture, this lovely red opens with enticing scents of camphor, pressed rose petal, forest floor and licorice. Smooth and savory, the linear, elegant palate delivers juicy cranberry, pomegranate, coffee bean and orange zest alongside taut but extremely refined tannins. 100% Sangiovesse.
Tenuta Buon Tempo, Brunello di Montalcino 2010
191.00
Tuscany, Italy - Underbrush, dried tobacco leaf, dark-skinned fruit and espresso aromas form in the glass. The firm palate offers crushed red cherry, licorice, tobacco and sage alongside tightly woven tannins that need time to unwind.
Conti Costanti, Brunello di Montalcino 2016
350.00
Tuscany, Italy - This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized.
Castiglion del Bosco, Campo del Drago Brunello di Montalcino 2016
362.00
Tuscany, Italy - This bright and bold wine comes from a 3.7-acre plot, the estate’s highest elevation vines (at 1,475 feet). Scents of fresh rose petals lead into flavors of tangy red cherry and raspberry that are dense and juicy, accented by notes of candied orange peel. The wine rested for two years in a mix of French oak barriques and large casks, gaining a suave texture that carries the lively flavors to a long, spicy finish.
La Rioja Alta, 904 Gran Reserva 2011
228.00
Rioja, Spain - Highly perfumed cherry, blueberry, smoked meat, coconut and floral pastille scents are complemented by a succulent herb nuance that builds as the wine opens up. Juicy and seamless on the palate, offering intense cherry- vanilla, candied rose, cola and mocha flavors sharpened by a late jolt of spiciness. Shows outstanding clarity and penetrating red fruit character on the gently tannic, impressively long, smoky finish, which leaves a repeating floral note behind.
Domaine de Cristia, Chateauneuf du Pape 2016
168.00
Rhone Valley, France - The 2016 Châteauneuf-du-Pape (85% Grenache and 15% Syrah) comes all from the Cristia lieu-dit (all sandy soils) and was destemmed and brought up mostly in concrete. I always find this cuvée forward and ready to go, with a medium to full body, good acidity, and traditional notes of blackberries, plums, peppery spice, and garrigue.
Antinori, Tignanello 2018
315.00
Tuscany, Italy - Fragrant and incredibly refined, this classy red exhibits enticing scents including ripe berry, fine tobacco blend, camphor and dark spice. Smooth and enveloping, the delicious palate boasts a winning combination of creaminess and vibrancy, delivering juicy black cherry, red cherry, licorice and dried mint framed in polished, fine-grained tannins. Fresh acidity keeps it well-balanced. Drinkable now but will age nicely.
Tenuta San Leonardo, San Leonardo 2014
255.00
Trentino, Italy - The 2014 San Leonardo (Cabernet Sauvignon, Carmenère and Merlot) is another landmark edition of this celebrated wine. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.
Guado al Tasso, Bolgheri Superiore 2006
375.00
Tuscany, Italy - The 2006 Guado al Tasso, made from a blend of Cabernet Sauvignon, Merlot and Syrah, is very good in this ripe vintage. The deep and classy nose offers up a black fruity mélange of dark berries, black cherries, chocolate, herb tones, woodsmoke and a fair bit of toasty new oak. On the palate the wine is deep, full-bodied and quite complex out of the blocks, with fairly soft tannins, good focus and balance and a long, classy finish.
Castello di Gabbiano, Alleanza 2011
159.00
Tuscany, Italy - The 2011 Alleanza is a blend of 60% Merlot and 40% Cabernet Sauvignon from central Tuscany. The bouquet shows ripe and slightly jammy aromas with blackberry, cherry preserves and dried raspberry at the front. The wine is rich and generous style that is followed by soft tannins and dense consistency.
Château Margaux, Margaux du Château Margaux 2014
259.00
Bordeaux, France - This wine has an immediate freshness, charm and elegance on the palate. The delicate, floral and fruity nose gives way to a gentle and smooth mouthfeel and finishes on a tighter note - a reminder that this is a concentrated wine with a bright future ahead of it.
Château Angelus, No. 3 2017
194.00
Bordeaux, France - This is so pure and aromatic with a level of complexity and refinement for the vintage that few have. Sweet tobacco, flowers, herbs and stone with underlying richness of fruit. It opens on the palate to a full body that is tight and reserved with an extremely focused tannin mouth feel. Length and excitement at the end. Very polished Angélus. A blend of 70% Merlot and 30% Cabernet Franc.
Château Grand Puy Lacoste, Pauillac Grand Cru 2018
315.00
Bordeaux, France - Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate.