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Food

Appies + Shares

Guest $
Member $

Nachos

15.00

12.00

Corn tortillas, cheese blend, banana peppers, olives, green onions, black beans, cilantro, salsa, chipotle sour cream.

Add guacamole

2.00

1.60

Add pulled pork

5.00

4.00

Add chorizo

4.00

3.20

Charcuterie Board

21.00

16.80

Cured meats, assorted cheeses, pickled vegetables, preserves, ale mustard, crostini.

Mediterranean PlatterVegetarian

18.00

14.40

Hummus, tzatziki, chévre, harissa, fresh vegetables, olives, naan.

Baked BrieVegetarian

16.00

12.80

Fruit compote, puff pastry, crostini.

Chewy PretzelVegetarian

8.00

6.40

Coarse salt, ale mustard, cheese sauce.

Pastas + Mains

Guest $
Member $

Lobster Mac and Cheese

22.00

17.60

Lobster, Ingrain pasta, spicy cheese sauce, parmesan, panko crust, served with mixed greens or giant pickle.

Mac and Cheese

14.00

11.20

Ingrain pasta, spicy cheese sauce, parmesan, panko, served with mixed greens or giant pickle.

Add chorizo

4.00

3.20

Add bacon

4.00

3.20

Add pulled pork

5.00

4.00

BBQ Plate

19.00

15.20

House smoked pork, smoked chicken breast, apple cider slaw, baked beans, jalapeño corn bread.

Hand Helds

Served with mixed greens, tomato, pumpkin seeds, cranberry with vinaigrette or a giant pickle.

Guest $
Member $

Lobster Grilled Cheese

18.00

14.40

Lobster, cheddar, mozza, gruyere, rye bread.

Lobster Roll

18.00

14.40

Toasted garlic buttered bun, lobster meat, aioli, celery, fresh dill, lemon.

Smoked Chicken

17.00

13.60

House smoked chicken, house cured bacon, arugula, fig preserve, garlic aioli, brioche bun.

Crispy Chicken

16.00

12.80

Crispy chicken thigh, pickled onion, banana peppers, spicy aioli, arugula, brioche bun.

Classic Rueben

16.00

12.80

Montreal smoked beef, gruyere, sauerkraut, ale mustard, rye bread.

Pulled Pork

15.00

12.00

House smoked pork, BBQ sauce, apple cider slaw, brioche bun.

Halloumi Gyro

16.00

12.80

Halloumi, tzatziki, hummus, harissa, cucumber, tomato, pickled onion, mixed greens, in naan wrap.

Sides

Guest $
Member $

Jalapeño Corn Bread & Cheddar Butter

5.00

4.00

Baked Beans

5.00

4.00

Chorizo Sausage

5.00

4.00

Pulled Pork

5.00

4.00

House Bacon

5.00

4.00

Side Salad

5.00

4.00

Flatbread

Guest $
Member $

Prosciutto & Brie Flatbread

12.00

9.60

Fig preserves, prosciutto, brie, walnuts, balsamic drizzle.

Mushroom & Arugula

12.00

9.60

Mushroom duxelle, goat cheese, arugula, balsamic drizzle.

Spicy Italian

12.00

9.60

Pomodoro, genoa salami, banana peppers, olive, mozza cheddar blend.

Salads

Guest $
Member $

Deep Cove Greens

10.00

8.00

Goat cheese, cucumber, tomato, sunflower seeds, cranberry, pickled onion, vinaigrette.

Add lobster meat

8.00

6.40

Add smoked chicken breast

5.00

4.00

Beer

On Tap

16oz Slv – 6 | 16oz Radler – 6.5 | 12oz Cider – 6 | Strong Ale – 7.5

Guest $
Member $

Pomegranate & Hibiscus Sour

Pomegranate and Hibiscus sour is blooming with vibrant sub-tropical fruit flavours and tangy undertones. This beer is subtly sweet and pleasantly tart with a bright mouthwatering finish. [5%]

Secret Beach Mango Pineapple Sour

Pomegranate and Hibiscus sour is blooming with vibrant sub-tropical fruit flavours and tangy undertones. This beer is subtly sweet and pleasantly tart with a bright mouthwatering finish. [4.5%]

P.O.G Sour (Contains Lactose)

This kettle sour is fermented with passion-fruit, orange and guava. The addition of lactose sugar balances out the overall tartness and adds a lasting sweet finish. This beer will remind you of sipping a fresh tropical cocktail on a white sandy beach. [5%]

Cucumber Pilsner

This quenching beer is a combination of a classic German Pilsner paired with the refreshing flavours of cold pressed cucumbers. With subtle floral hop notes on the nose and a crisp malt finish, this beer is summertime in a glass. [5%]

The Crawl Nitro Stout

Dark roasted malts, with hints of espresso and dark chocolate. This beer pours creamy and smooth. [5%]

Hazy IPA

Aromas of Mandarin oranges and grapefruit. Bold flavours, soft mouthfeel. Fresh citrus and tropical notes. [6.8%]

Deep Cover Lager

Light, crisp, clean, subtle German malt profile. [5%]

Method West Coast Ale

Canadian Brewing Awards top three winner. Citrus hop flavour, tropical fruit notes, bready caramel malts, juicy and crisp. [5%]

Mystery Lake Raspberry Saison

Like the mystery of the deep, you never know what’s lurking beneath. Below the tenacious flavours of fresh BC raspberries lies subtle peppery spices. This beer isn’t shy with its snapping bite of bold fruit flavour and stealthy earthy aroma. [5%]

Screamin' Zealand Wild NZ IPA

Brewed with Nelson Sauvin and Motueka hops from New Zealand and fermented with a unique yeast strain, this beer will unleash your wild side. Big tropical and citrus flavours combined with a mild fruity funk will have you saying “sweet as” while enjoying this smooth IPA. [7%]

Tin Can Ale

For all mariners entering deep cove, the 5-knot buoy affectionately called “The Tin Can” will welcome you to the cove. Rich caramel malts and dark crystal malts are rounded out by balanced pine in this traditional English style ale. [5.5%]

Mo'morro Merridale Cider

Mosaic hops, blood oranges, apples, sharp bitterness, hoppy fruitiness. [5%]

IPA Grapefruit Radler

Hazy IPA topped with grapefruit juice. [5%]

Flights

Guest $
Member $

Three Tasting Flight

7.00

5.60

Four Tasting Flight

9.50

7.60

Five Tasting Flight

12.00

9.60

Cocktails

Cocktails

Guest $
Member $

Aperol Spritz

11.00

8.80

Aperol, Prosecco, San Pellegrino. [2oz]

Barrel Aged Negroni

14.00

11.20

Deep Cove Mediterranean Gin, Campari, Vermouth. Barrel aged for two months in French oak barrels. [2oz]

Cedar Sour

13.00

10.40

Deep Cove cedar vodka, fresh squeezed lemon, apple syrup, egg white, tiki bitters. [2oz]

Deep Cove Donkey

7.50

6.00

Deep Cove Vodka, fresh squeezed lime, cucumber syrup, Dickie’s ginger beer. [1oz]

Double [2oz]

11.50

9.20

Tropic Thunder

8.50

6.80

Deep Cove Jalapeno Vodka, pineapple juice, fresh squeezed lime, honey, mint. [1oz]

Oliver Twist

8.00

6.40

Deep Cove Mediterranean Gin, Fentimans tonic water, rosemary, lime. [1oz]

On Tap

Choose from a selection of handcrafted Caesars using local Walter’s Caesar Mix, horseradish, Tabasco, Worcestershire, steak spice rim.

Guest $
Member $

Mediterranean Gin Caesar

8.50

6.80

Double

12.00

9.60

Dill Infused Caesar

8.50

6.80

Double

12.00

9.60

Ghost Pepper Infused Caesar

8.50

6.80

Double

12.00

9.60

Jalapeno Cilantro Pepper Infused Caesar

8.50

6.80

Double

12.00

9.60

Wine

Glass

Guest $
Member $

Dirty Laundry - Sauvignon Blanc

9.00

7.20

1/2 Litre

24.00

19.20

Hillside - Merlot

10.00

8.00

1/2 Litre

27.00

21.60

Dirty Laundry - Hush Rose

9.00

7.20

1/2 Litre

24.00

19.20

Bottle

Guest $
Member $

Dirty Laundry - Hush Rose

37.00

29.60

Desert Hills - Gamay Noir

45.00

36.00

Hillside - Merlot

41.00

32.80

Burrowing Owl - Pinot Gris

45.00

36.00

Dirty Laundry - Sauvignon Blanc

37.00

29.60

Calliope - Gewurztraminer

37.00

29.60

Quails Gate - Pinot Noir

45.00

36.00

Ruffino Prosecco

40.00

32.00

Non-alcoholic

Non-alcoholic

Guest $
Member $

Boylans – Craft Root Beer

4.00

3.20

Boylans – Cherry Cola

4.00

3.20

Blackberry Lavender Kombucha

5.50

4.40

Dickies Ginger Beer

5.00

4.00