Interested in being a food vendor, serving tasty meals to hungry festival crowds?
Get ready to feed the fans! Up to 7000 beer lovers over 2 days will be celebrating craft beer in Whistler Olympic Plaza. The Main Event runs from 12pm-5pm on both Saturday, September 17th and Sunday, September 18th. Set up is MANDATORY on Friday, September 16th before 6pm. All units must be able to run on electrical power - diesel operated units will not be permitted.
Registration is $500+GST for the two days.
Creating naturally delicious kettle corn snacks since 2011.
Sweet & Salty Kettle Corn
Lemonade and other cold drinks
BONJOUR! Authentic French Food by two French women’s Bach & Leslie.
Sugar & Fresh Lemon
Nutella or Choco
Honey & Lemon Juice
Ham or Cheese
Ham, cheese, and egg
Goat Cheese, Tomato, Pesto
Smoked Salmon, Spinach, and Cheese
Blue Cheese, Spinach, Walnut
Squamish local Japanese Street Food Trailer since 2014.
100% plant-based Food Truck!
Feeding the Sea to Sky fantastic tasting healthy food from around the world, inspired by my travels.
Vendor applications are now closed
We’ll have a number of amazing food vendors cooking up some delicious eats for you all day long at the Main Event, including vegan, vegetarian and gluten free options.
Want to be a food vendor for #WVBF2020?