Stonesedge Kitchen is looking for full-time and part-time line cooks.
Join Chef Robert MacMillan and his team cooking up meals inspired by the surrounding mountains, fields, farms, and waters of the Pacific Northwest with seasonal sustainable meats and produce.
We are looking to build a team that provides 5* experience for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel. You will help create an amazing guest experience.
Line cooks are hard-working individuals who:
- Communicate well with others
- Are able to multi-task
- Are Comfortable working in a fast-paced environment
- Are Passionate about Making People Happy
- Uphold our core values to; Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
If you think you’ve got what it takes to join our A-team, please send us your resume and cover letter.
$17-$19 p/h based on experience
Staff perks across Gibbons venues