Gibbons Whistler is looking for a driven and motivated individual to support the Executive Chef at The Longhorn Saloon to help drive a new food program. We’re looking for candidates with kitchen experience.
Main responsibilities include:
– Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
– Assist in menu creation and collaboration with Executive Chef
– Provide training to new hires and ensure a high level of food presentation and quality control
– Work alongside the head chef in managing the team
– Collate and maintain Food Prep list
– Food control/cost of sale and maintaining inventory
Required:
– Kitchen lead experience required
– Attention to detail
– Time management
– Demonstrated leadership skills
Expected hours: 11:00am – 7:00pm