Brew It and They Will Come

Brew It and They Will Come

Franche is the brewmaster at Whistler's Brewhouse, where he alone develops his recipes and chooses his ingredients. The beer made in the tanks upstairs flows nowhere but into the pint glasses of customers downstairs, there's no kegging or off-site sales. Unlike a lot of the larger craft breweries, Franche doesn't need to justify his methods as being as cost effective. This gives him absolute creative control over the beer that flows through the taps in this building.

POSTED BY · Festival Events Team
Fruit in Beer Creates New Beer Fans

Fruit in Beer Creates New Beer Fans

Beer drinkers, like never before, have big choices to make when it comes to ordering a pint. Gone are the days when a small number of big brewers owned the beer market.

POSTED BY · Festival Events Team